Commission Regulation (EC) No 963/2005 of 23 June 2005 amending the export refunds on syrups and certain other sugar sector products exported in the natural state, as fixed by Regulation (EC) No 803/2005
Date: 2005-06-23
Institutions: European Commission
Subjects: export refund, sugar product, syrup

L 164/24

EN

Official Journal of the European Union

24.6.2005

COMMISSION REGULATION (EC) No 963/2005

of 23 June 2005

amending the export refunds on syrups and certain other sugar sector products exported in the
natural state, as fixed by Regulation (EC) No 803/2005

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Regulation (EC) No 1260/2001 of 19
June 2001 on the common organisation of the markets in the
sugar sector (1), and in particular the third indent of Article
27(5) thereof,

Whereas:

(1)

(2)

The refunds on syrups and certain other sugar products
were
by Commission Regulation (EC) No
803/2005 (2).

fixed

the

to the
Since
Commission is different to that available to it at the

information at present

available

time Regulation (EC) No 803/2005 was adopted, these
refunds should be amended,

HAS ADOPTED THIS REGULATION:

Article 1

The refunds to be granted on the products listed in Article
(f) and (g), of Regulation (EC) No 1260/2001, fixed
1(1)(d),
by Regulation (EC) No 803/2005 for
the marketing year
2004/05, are hereby amended and detailed in the Annex to
this Regulation.

Article 2

This Regulation shall enter into force on 24 June 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 23 June 2005.

For the Commission

Mariann FISCHER BOEL
Member of the Commission

(1) OJ L 178, 30.6.2001, p. 1. Regulation last amended by Commission

Regulation (EC) No 39/2004 (OJ L 6, 10.1.2004, p. 16).

(2) OJ L 134, 27.5.2005, p. 31.

24.6.2005

EN

Official Journal of the European Union

L 164/25

ANNEX

AMENDED AMOUNTS FOR EXPORT REFUNDS ON SYRUPS AND CERTAIN OTHER SUGAR PRODUCTS
EXPORTED WITHOUT FURTHER PROCESSING (1)

Product code

Destination

Unit of measurement

Amount of refund

1702 40 10 9100

1702 60 10 9000

1702 60 80 9100

1702 60 95 9000

1702 90 30 9000

1702 90 60 9000

1702 90 71 9000

1702 90 99 9900

2106 90 30 9000

2106 90 59 9000

S00

S00

S00

S00

S00

S00

S00

S00

S00

S00

EUR/100 kg dry matter

EUR/100 kg dry matter

EUR/100 kg dry matter

EUR/1 % sucrose × net 100 kg of product

EUR/100 kg dry matter

EUR/1 % sucrose × net 100 kg of product

EUR/1 % sucrose × net 100 kg of product

36,10 (2)

36,10 (2)

68,59 (3)

0,3610 (4)

36,10 (2)

0,3610 (4)

0,3610 (4)

EUR/1 % sucrose × net 100 kg of product

0,3610 (4) (5)

EUR/100 kg dry matter

EUR/1 % sucrose × net 100 kg of product

36,10 (2)

0,3610 (4)

NB: The product codes and the ‘A’ series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ L 366,

24.12.1987, p. 1).
The numeric destination codes are set out
p. 11).
The other destinations are defined as follows:
S00: all destinations (third countries, other territories, victualling and destinations treated as exports from the Community) with the
exception of Albania, Croatia, Bosnia and Herzegovina, Serbia and Montenegro (including Kosovo as defined by the United
Nations Security Council Resolution 1244 of 10 June 1999), the former Yugoslav Republic of Macedonia, except for sugar
incorporated into the products referred to in Article 1(2)(b) of Council Regulation (EC) No 2201/96 (OJ L 297, 21.11.1996, p.
29).

in Commission Regulation (EC) No 2081/2003 (OJ L 313, 28.11.2003,

The amounts set out in this Annex are not applicable with effect from 1 February 2005 pusrsuant to Council Decision 2005/45/EC
of 22 December 2004 concerning the conclusion and the provisional application of
the Agreement between the European
Community and the Swiss Confederation amending the Agreement between the European Economic Community and the Swiss
Confederation of 22 July 1972 as regards the provisions applicable to processed agricultural products (OJ L 23, 26.1.2005, p. 17).

(1)

(2) Applicable only to products referred to in Article 5 of Regulation (EC) No 2135/95.
(3) Applicable only to products referred to in Article 6 of Regulation (EC) No 2135/95.
(4)

The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EC) No 2135/95). Sucrose content is
determined in accordance with Article 3 of Regulation (EC) No 2135/95.
The basic amount is not applicable to the product defined under point 2 of the Annex to Commission Regulation (EEC) No 3513/92
(OJ L 355, 5.12.1992, p. 12).

(5)