Commission Regulation (EC) No 943/2005 of 21 June 2005 concerning the permanent authorisation of additives in feedingstuffs   (Text with EEA relevance)
Date: 2005-06-21
Institutions: European Commission
Subjects: animal nutrition, enzyme, fattening, food additive, veterinary legislation

L 159/6

EN

Official Journal of the European Union

22.6.2005

COMMISSION REGULATION (EC) No 943/2005

of 21 June 2005

concerning the permanent authorisation of additives in feedingstuffs

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

(4)

Having regard to the Treaty
Community,

establishing the European

Initial comments on those applications, as provided for
in Article 4(4) of Directive 70/524/EEC, were forwarded
to the Commission before the date of application of
Regulation (EC) No 1831/2003. Those applications are
therefore to continue to be treated in accordance with
Article 4 of Directive 70/524/EEC.

regard

Having
of
23 November 1970 concerning additives in feedingstuffs (1),
and in particular Articles 3 and 9d(1) thereof,

Council Directive

70/524/EEC

to

Having regard to Regulation (EC) No 1831/2003 of
the
the Council of 22 September
European Parliament and of
2003 on additives for use in animal nutrition (2), and in
particular Article 25 thereof,

Whereas:

(1)

Regulation (EC) No 1831/2003 provides for the author-
isation of additives for use in animal nutrition.

(2)

(3)

Article 25 of Regulation (EC) No 1831/2003 lays down
transitional measures for applications for the authori-
sation of
feed additives submitted in accordance with
Directive 70/524 before the date of application of Regu-
lation (EC) No 1831/2003.

The applications for authorisation of the additives listed
to this Regulation were submitted
in the Annexes
before
the date of application of Regulation (EC)
No 1831/2003.

(1) OJ L 270, 14.12.1970, p. 1. Directive as

(EC) No 1800/2004 (OJ

last amended by
L 317,

Commission Regulation
16.10.2004, p. 37).

(5)

(6)

(7)

10415) was

faecium (NCIMB

The use of the micro-organism preparation of Entero-
provisionally
coccus
authorised, for the first time, for chickens for fattening
and for pigs for fattening by the Commission Regulation
(EC) No 866/1999 (3). New data were submitted in
support of an application for authorisation without
that micro-organism preparation. The
time-limit of
assessment shows that
the conditions laid down in
Article 3a of Directive 70/524/EEC for such authorisation
are satisfied. Accordingly, the use of that micro-organism
preparation, as specified in Annex I, should be authorised
without a time-limit.

The use of the enzyme preparation of endo-1,3(4)-beta-
glucanase and endo-1,4-beta-xylanase produced by Peni-
cillium funiculosum (IMI SD 101) was provisionally
time for laying hens and for
authorised for the first
turkeys for fattening, by Commission Regulation (EC)
No 418/2001 (4). New data were submitted in support
of an application for authorisation without a time-limit
of that enzyme preparation. The assessment shows that
the conditions laid down in Article 3a of Directive
authorisation
70/524/EEC for
satisfied.
Accordingly,
that enzyme preparation, as
specified in Annex II, should be authorised without a
time-limit.

such
the use of

are

by

produced

Trichoderma

The use of the enzyme preparation of endo-1,4-beta-
xylanase
longibrachiatum
(CNCM MA 6-10 W) was provisionally authorised for
the first time for turkeys for fattening, by Regulation
(EC) No 418/2001. New data were
submitted in
support of an application for authorisation without a
time-limit of that enzyme preparation. The assessment
shows that the conditions laid down in Article 3a of
are
Directive 70/524/EEC for
enzyme
the
satisfied. Accordingly,
preparation,
should be
as
authorised without a time-limit.

authorisation
that
of

specified in Annex II,

such
use

(2) OJ L 268, 18.10.2003, p. 29. Regulation amended by Commission

Regulation (EC) No 378/2005 (OJ L 59, 5.3.2005, p. 8).

(3) OJ L 108, 27.4.1999, p. 21.
(4) OJ L 62, 2.3.2001, p. 3.

22.6.2005

EN

Official Journal of the European Union

L 159/7

(8)

(9)

(10)

The use of the enzyme preparation of endo-1,4-beta-
xylanase produced by Trichoderma longibrachiatum (ATCC
2105) and subtilisin produced by Bacillus subtilis (ATCC
2107) was provisionally authorised for the first time for
chickens for fattening, by Commission Regulation (EC)
No 1636/1999 (1). New data were submitted in support
of an application for authorisation without a time-limit
of that enzyme preparation. The assessment shows that
the conditions laid down in Article 3a of Directive
satisfied.
70/524/EEC for
authorisation
Accordingly,
that enzyme preparation, as
specified in Annex II, should be authorised without a
time-limit.

such
the use of

are

(11)

(12)

as
preparation,
authorised without a time-limit.

specified in Annex II,

should be

The assessment of those applications shows that certain
procedures should be required to protect workers from
exposure to the additives set out in the Annexes. Such
protection should be assured by the application of
Council Directive 89/391/EEC of 12 June 1989 on the
introduction of measures to encourage improvements in
the safety and health of workers at work (3).

The measures provided for in this Regulation are in
accordance with
Standing
Committee on the Food Chain and Animal Health,

opinion

the

the

of

and

xylanase

produced

endo-1,4-beta-

The use of the enzyme preparation of endo-1,3(4)-beta-
glucanase produced by Trichoderma longibrachiatum (ATCC
2106)
by
Trichoderma longibrachiatum (IMI SD 135) was provi-
sionally authorised for the first time for chickens for
fattening, by Regulation (EC) No 1636/1999. New data
were submitted in support of an application for author-
isation without a time-limit of that enzyme preparation.
The assessment shows that the conditions laid down in
Article 3a of Directive 70/524/EEC for such authorisation
that enzyme
are satisfied. Accordingly,
preparation,
should be
as
authorised without a time-limit.

specified in Annex II,

the use of

the

The use of
enzyme preparation of 3-phytase
produced by Trichoderma reesei (CBS 528.94) was provi-
sionally authorised for the first time for piglets (weaned)
and for pigs for fattening, by Commission Regulation
(EC) No 2374/98 (2). New data were submitted in
support of an application for authorisation without a
time-limit of that enzyme preparation. The assessment
shows that the conditions laid down in Article 3a of
are
Directive 70/524/EEC for
enzyme
the
satisfied. Accordingly,

authorisation
that
of

such
use

HAS ADOPTED THIS REGULATION:

Article 1

The preparation belonging to the group ‘Micro-organisms’, as
specified in Annex I, is authorised for use without a time-limit
as an additive in animal nutrition under the conditions laid
down in that Annex.

Article 2

The preparations belonging to the group ‘Enzymes’, as specified
in Annex II, are authorised for use without a time-limit as
additives in animal nutrition under the conditions laid down
in that Annex.

Article 3

This Regulation shall enter into force on the third day following
that of
the European
Union.

its publication in the Official

Journal of

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 June 2005.

For the Commission

Markos KYPRIANOU
Member of the Commission

(1) OJ L 194, 27.7.1999, p. 17.
(2) OJ L 295, 4.11.1998, p. 3.

(3) OJ L 183, 29.6.1989, p. 1. Directive as amended by Regulation (EC)
No 1882/2003 of the European Parliament and of the Council (OJ
L 284, 31.10.2003, p. 1).

L 159/8

EN

Official Journal of the European Union

22.6.2005

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