Commission Regulation (EC) No 833/2005 of 31 May 2005 concerning the permanent authorisation of additives in feedingstuffs   (Text with EEA relevance)
Date: 2005-05-31
Institutions: European Commission
Subjects: animal nutrition, enzyme, fattening, food additive, veterinary legislation

1.6.2005

EN

Official Journal of the European Union

L 138/5

COMMISSION REGULATION (EC) No 833/2005

of 31 May 2005

concerning the permanent authorisation of additives in feedingstuffs

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Regulation (EC) No 1831/2003. Those applications are
therefore to continue to be treated in accordance with
Article 4 of Directive 70/524/EEC.

Having regard to the Treaty
Community,

establishing the European

regard

Having
of
23 November 1970 concerning additives in feedingstuffs (1),
and in particular Articles 3 and 9d(1) thereof,

Council Directive

70/524/EEC

to

the
Having regard to Regulation (EC) No 1831/2003 of
European Parliament and of
the Council of 22 September
2003 on additives for use in animal nutrition (2), and in
particular Article 25 thereof,

Whereas:

(1)

Regulation (EC) No 1831/2003 provides for the author-
isation of additives for use in animal nutrition.

(2)

(3)

(4)

Article 25 of Regulation (EC) No 1831/2003 lays down
transitional measures for applications for the authori-
sation of
feed additives submitted in accordance with
Directive 70/524/EEC before the date of application of
Regulation (EC) No 1831/2003.

The applications for authorisation of the additives listed
in the Annexes to this Regulation were submitted before
the
(EC)
of
date
No 1831/2003.

application

Regulation

of

Initial comments on those applications, as provided for
in Article 4(4) of Directive 70/524/EEC, were forwarded
to the Commission before the date of application of

(1) OJ L 270, 14.12.1970, p. 1. Directive as

(EC) No 1800/2004 (OJ

last amended by
L 317,

Commission Regulation
16.10.2004, p. 37).

(2) OJ L 268, 18.10.2003, p. 29.

(5)

(6)

(7)

and

produced

The use of the enzyme preparation of endo-1,3(4)-beta-
glucanase produced by Trichoderma longibrachiatum (ATCC
by
endo-1,4-beta-xylanase
2106)
and alpha-
longibrachiatum (IMI SD 135)
Trichoderma
amylase produced by Bacillus amyloliquefaciens
(DSM
time
9553) was provisionally authorised for the first
for weaned piglets, by Commission Regulation (EC)
No 2690/1999 (3). New data were
submitted in
support of an application for authorisation without a
time limit of that enzyme preparation. The assessment
shows that the conditions laid down in Article 3a of
are
Directive 70/524/EEC for
enzyme
satisfied. Accordingly,
the
preparation, as
should be
authorised without a time limit.

authorisation
that
of

specified in the Annex,

such
use

The use of the enzyme preparation of endo-1,3(4)-beta-
glucanase produced by Trichoderma longibrachiatum (ATCC
2106), endo-1,4-beta-xylanase produced by Trichoderma
longibrachiatum (IMI SD 135),
alpha-amylase produced
by Bacillus amyloliquefaciens (DSM 9553) and polygalac-
turonase produced by Aspergillus aculeatus (CBS 589.94)
was provisionally authorised for
time for
weaned piglets, by Regulation (EC) No 2690/1999.
New data were submitted in support of an application
for authorisation without a time limit of that enzyme
preparation. The assessment shows that the conditions
laid down in Article 3a of Directive 70/524/EEC for
such authorisation are satisfied. Accordingly, the use of
that enzyme preparation, as specified in the Annex,
should be authorised without a time limit.

the first

piglets,

by Commission Regulation

The use of the enzyme preparation of endo-1,4-beta-
xylanase produced by Trichoderma longibrachiatum (ATCC
2105) and subtilisin produced by Bacillus subtilis (ATCC
2107) was provisionally authorised for the first time for
weaned
(EC)
No 1636/1999 (4). New data were
submitted in
support of an application for authorisation without a
time limit of that enzyme preparation. The assessment
shows that the conditions laid down in Article 3a of
are
Directive 70/524/EEC for
enzyme
the
satisfied. Accordingly,
preparation, as
should be
authorised without a time limit.

authorisation
that
of

specified in the Annex,

such
use

(3) OJ L 326, 18.12.1999, p. 33.
(4) OJ L 194, 27.7.1999, p. 17.

L 138/6

EN

Official Journal of the European Union

1.6.2005

(8)

(9)

(10)

and

the first

produced

The use of the enzyme preparation of endo-1,3(4)-beta-
glucanase produced by Trichoderma longibrachiatum (ATCC
2106)
by
endo-1,4-beta-xylanase
Trichoderma longibrachiatum (ATCC 2105) was provi-
for
sionally authorised for
fattening, by Regulation (EC) No 1636/1999. New data
were submitted in support of an application for author-
isation without a time limit of that enzyme preparation.
The assessment shows that the conditions laid down in
Article 3a of Directive 70/524/EEC for such authorisation
that enzyme
are satisfied. Accordingly,
preparation, as
should be
authorised without a time limit.

specified in the Annex,

time for pigs

the use of

The use of the enzyme preparation of endo-1,4-beta-
xylanase produced by Trichoderma longibrachiatum (ATCC
2105) was provisionally authorised for the first time for
chickens for fattening, by Commission Regulation (EC)
No 1411/1999 (1). New data were submitted in support
of an application for authorisation without a time limit
of that enzyme preparation. The assessment shows that
the conditions laid down in Article 3a of Directive
satisfied.
70/524/EEC for
authorisation
Accordingly,
that enzyme preparation, as
specified in the Annex, should be authorised without a
time limit.

such
the use of

are

The use of the enzyme preparation of endo-1,4-beta-
xylanase produced by Trichoderma longibrachiatum (ATCC
2105)
and endo-1,3(4)-beta-glucanase produced by
Trichoderma longibrachiatum (ATCC 2106) was provi-
sionally authorised for the first time for chickens for
fattening,
(EC)
No 418/2001 (2). New data were submitted in support

Commission

Regulation

by

of an application for authorisation without a time limit
of that enzyme preparation. The assessment shows that
the conditions laid down in Article 3a of Directive
authorisation
70/524/EEC for
satisfied.
that enzyme preparation, as
Accordingly,
specified in the Annex, should be authorised without a
time limit.

such
the use of

are

The assessment of those applications shows that certain
procedures should be required to protect workers from
exposure to the additives set out in the Annexes. Such
protection should be assured by the application of
Council Directive 89/391/EEC of 12 June 1989 on the
introduction of measures to encourage improvements in
the safety and health of workers at work (3).

The measures provided for in this Regulation are in
Standing
accordance with
Committee on the Food Chain and Animal Health,

opinion

the

the

of

(11)

(12)

HAS ADOPTED THIS REGULATION:

Article 1

The preparations belonging to the group ‘Enzymes’, as specified
in the Annex, are authorised for use without a time limit as
additives in animal nutrition under the conditions laid down in
that Annex.

Article 2

This Regulation shall enter into force on the third day following
its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 31 May 2005.

For the Commission

Markos KYPRIANOU
Member of the Commission

(1) OJ L 164, 30.6.1999, p. 56.
(2) OJ L 62, 2.3.2001, p. 3.

(3) OJ L 183, 29.6.1989, p. 1. Directive as amended by Regulation (EC)
No 1882/2003 of the European Parliament and of the Council (OJ L
284, 31.10.2003, p. 1).

1.6.2005

EN

Official Journal of the European Union

L 138/7

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EN

Official Journal of the European Union

1.6.2005

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