Commission Regulation (EC) No 263/2005 of 16 February 2005 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
Date: 2005-02-16
Institutions: European Commission
Subjects: poultrymeat, representative price

L 46/38

EN

Official Journal of the European Union

17.2.2005

COMMISSION REGULATION (EC) No 263/2005

of 16 February 2005

fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending
Regulation (EC) No 1484/95

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

(2)

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Regulation (EEC) No 2771/75 of
29 October 1975 on the common organisation of the market
in eggs (1), and in particular Article 5(4) thereof,

Having regard to Council Regulation (EEC) No 2777/75 of
29 October 1975 on the common organisation of the market
in poultrymeat (2), and in particular Article 5(4)
thereof,

Having regard to Council Regulation (EEC) No 2783/75 of
29 October 1975 on the common system of
trade for
ovalbumin and lactalbumin (3), and in particular Article 3(4)
thereof,

It results from regular monitoring of the information
providing the basis for the verification of the import
prices in the poultrymeat and egg sectors and for egg
the representative prices for imports of
albumin that
into
certain products
account
to origin.
Therefore, representative prices should be published.

should be
variations of prices

amended taking
according

(3)

(4)

is necessary to apply this amendment as soon as

It
possible, given the situation on the market.

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Poultrymeat and Eggs,

HAS ADOPTED THIS REGULATION:

Article 1

Whereas:

(1)

Commission Regulation (EC) No 1484/95 (4),
fixes
detailed rules for implementing the system of additional
import duties and fixes representative prices in the poul-
trymeat and egg sectors and for egg albumin.

Annex I to Regulation (EC) No 1484/95 is hereby replaced by
the Annex hereto.

Article 2

This Regulation shall enter into force on 17 February 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 February 2005.

For the Commission

J. M. SILVA RODRÍGUEZ
Director-General for Agriculture and
Rural Development

(1) OJ L 282, 1.11.1975, p. 49. Regulation as last amended by Regu-

lation (EC) No 806/2003 (OJ L 122, 16.5.2003, p. 1).

(2) OJ L 282, 1.11.1975, p. 77. Regulation as last amended by Regu-

lation (EC) No 806/2003.

(3) OJ L 282, 1.11.1975, p. 104. Regulation as last amended by
Commission Regulation (EC) No 2916/95 (OJ L 305, 19.12.1995,
p. 49).

(4) OJ L 145, 29.6.1995, p. 47. Regulation as last amended by Regu-

lation (EC) No 2129/2004 (OJ L 368, 15.12.2004, p. 7).

17.2.2005

EN

Official Journal of the European Union

L 46/39

to the Commission Regulation of 16 February 2005 fixing representative prices in the poultrymeat and egg
sectors and for egg albumin, and amending Regulation (EC) No 1484/95

ANNEX

‘ANNEX I

CN code

Description

Representative
price
(EUR/100 kg)

Security
referred to in
Article 3(3)
(EUR/100 kg)

Origin (1)

0207 12 90

Chickens, plucked and drawn, without heads
livers and
and feet and without necks, hearts,
gizzards,
or
otherwise presented, frozen

“65 % chickens”,

known as

81,1

72,4

0207 14 10

Boneless cuts of
domesticus, frozen

fowl of

the species Gallus

146,3

130,0

175,0

251,2

131,0

86,7

208,9

240,0

151,2

193,7

0207 14 70

Other cuts of chicken, frozen

0207 25 10

Turkeys, plucked and drawn, without heads and
livers and
feet and without necks, hearts,
gizzards, know as “80 %” turkeys, frozen

0207 27 10

Boneless cuts of turkey, frozen

1602 32 11

Preparations of uncooked fowl of the species
Gallus domesticus

(1) Origin of imports:

01 Brazil
02 Thailand
03 Argentina
04 Chile.’

11

15

57

66

43

15

58

26

26

17

49

28

01

03

01

02

03

04

01

01

01

04

01

03