2005/79/EC: Decision No 1/2005 of the EC-Switzerland Joint Committee of 1 February 2005 replacing tables III and IV(b) of Protocol 2
Date: 2005-02-01
Institutions: EU–Switzerland Joint Committee
Subjects: Switzerland, agreement (EU), agricultural trade, protocol to an agreement, reference price

L 29/42

EN

Official Journal of the European Union

2.2.2005

DECISION No 1/2005 OF THE EC-SWITZERLAND JOINT COMMITTEE

of 1 February 2005

replacing tables III and IV(b) of Protocol 2

(2005/79/EC)

THE JOINT COMMITTEE,

Having regard to the Agreement between the European
Economic Community, of the one part, and the Swiss Confed-
eration, of the other part signed in Brussels on 22 July 1972,
hereinafter referred to as ‘the Agreement’, as amended by the
Agreement between the European Community and the Swiss
Confederation amending
the
provisions applicable to processed agricultural products signed
in Luxembourg on 26 October 2004, and its Protocol 2, and in
particular Article 7 thereof,

the Agreement

regards

as

(1) Whereas for the implementation of Protocol 2 to the
internal reference prices are fixed for the

Agreement,
Contracting Parties by the Joint Committee.

(2) Whereas actual prices have changed on the domestic
markets of
raw
the Contracting Parties as
materials for which price compensation measures are
applied.

regards

(3) Whereas it is therefore necessary to update the reference
to

prices and amounts listed in tables III and IV(b)
Protocol 2 accordingly.

(4) Whereas this Decision should enter into force on the
date when the provisional application of the amending
signed on 26 October 2004 becomes
Agreement
effective,
fourth month
first day of
following the date of the signature, provided that the
implementing measures as defined in Article 5(4) of
Protocol 2 are adopted at the same date,

the

the

i.e.

HAS ADOPTED THIS DECISION:

Article 1

Table III and the table under table IV(b) of Protocol 2 are
replaced by the tables in Annex I and Annex II to this Decision.

Article 2

This decision shall enter into force on 1 February 2005.

Done at Brussels, 1 February 2005.

For the Joint Committee
The Chairman

Richard WRIGHT

2.2.2005

EN

Official Journal of the European Union

L 29/43

ANNEX I
‘TABLE III

EC and Swiss domestic reference prices

Agricultural raw material

Swiss domestic
reference price

EC domestic
reference price

Difference Swiss/
EC reference price

(CHF per 100 kg net)

Common wheat

Durum wheat

Rye

Barley

Maize

Common wheat flour

Whole-milk powder

Skimmed-milk powder

Butter

White sugar

Eggs (1)

Fresh potatoes

Vegetable fat (2)

58,34

37,85

48,01

27,14

31,79

103,38

590,00

468,60

917,00

—

255,00

42,00

390,00

16,10

25,40

16,10

16,10

16,10

37,20

395,00

333,00

468,00

—

205,50

21,00

160,00

42,24

12,45

31,91

11,04

15,69

66,18

195,00

135,60

449,00

0,00

49,50

21,00

230,00

(1) Derived from the prices for liquid birds’ eggs, not in shell multiplied with factor 0,85.
(2) Prices for vegetable fats (for the baking and food industry) with 100 % fat content.’

L 29/44

EN

Official Journal of the European Union

2.2.2005

ANNEX II

‘TABLE IV

b)

The basic amounts for agricultural raw materials taken into account
components:

for the calculation of

the agricultural

Agricultural raw material

Applied basic amount as from the entry
into force

Applied basic amount as from three years
after the entry into force

(CHF per 100 kg net)

Common wheat

Durum wheat

Rye

Barley

Maize

Common wheat flour

Whole-milk powder

Skimmed-milk powder

Butter

White sugar

Eggs

Fresh potatoes

Vegetable fat

38,00

11,00

29,00

10,00

14,00

57,00

176,00

122,00

449,00 (1)

Zero

36,00

19,00

207,00

36,00

10,00

27,00

9,00

13,00

54,00

166,00

115,00

449,00 (1)

Zero

36,00

18,00

196,00

(1) Taking into account benefits from the aid for butter granted under Commission Regulation (EC) No 2571/97 of 15 December 1997,

the applied basic amount of butter is not reduced compared to the price difference in table III.’