Commission Regulation (EC) No 62/2005 of 14 January 2005 fixing the maximum aid for cream, butter and concentrated butter for the 155th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97
Date: 2005-01-14
Institutions: European Commission
Subjects: aid system, award of contract, butter, concentrated product, cream, farm price support

15.1.2005

EN

Official Journal of the European Union

L 13/17

COMMISSION REGULATION (EC) No 62/2005

of 14 January 2005

fixing the maximum aid for cream, butter and concentrated butter for the 155th individual
invitation to tender under the standing invitation to tender provided for in Regulation (EC)
No 2571/97

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Regulation (EC) No 1255/1999 of
17 May 1999 on the common organisation of the market in
milk and milk products (1), and in particular Article 10 thereof,

taken to make no award in response to the tenders
the processing securities
submitted. The amount(s) of
must be fixed accordingly.

(2)

The Management Committee for Milk and Milk Products
has not delivered an opinion within the time limit set by
its chairman,

Whereas:

(1)

The intervention agencies are, pursuant to Commission
Regulation (EC) No 2571/97 of 15 December 1997 on
the sale of butter at reduced prices and the granting of
aid for cream, butter and concentrated butter for use in
the manufacture of pastry products, ice cream and other
foodstuffs (2), to sell by invitation to tender certain quan-
tities of butter of intervention stocks that they hold and
to grant aid for cream, butter and concentrated butter.
Article 18 of that Regulation stipulates that in the light
of the tenders received in response to each individual
invitation to tender a minimum selling price shall be
fixed for butter and maximum aid shall be fixed for
cream, butter and concentrated butter.
further
stipulated that the price or aid may vary according to
the intended use of the butter,
its fat content and the
incorporation procedure, and that a decision may also be

is

It

HAS ADOPTED THIS REGULATION:

Article 1

The maximum aid and processing securities applying for
invitation to tender, under the standing
in Regulation (EC) No

1.
the 155th individual
invitation to tender provided for
2571/97, shall be fixed as indicated in the Annex hereto.

No award shall be made under the invitation to tender in

2.
respect of the following products:

— butter with traces ≥ 82 %, Formula B,

— concentrated butter without tracers, Formula B.

Article 2

This Regulation shall enter into force on 15 January 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 14 January 2005.

For the Commission

Mariann FISCHER BOEL
Member of the Commission

(1) OJ L 160, 26.6.1999, p. 48. Regulation as last amended by
Commission Regulation (EC) No 186/2004 (OJ L 29, 3.2.2004,
p. 6).

(2) OJ L 350, 20.12.1997, p. 3. Regulation as last amended by Regu-

lation (EC) No 2250/2004 (OJ L 381, 28.12.2004, p. 25).

L 13/18

EN

Official Journal of the European Union

15.1.2005

ANNEX

to the Commission Regulation of 14 January 2005 fixing the maximum aid for cream, butter and concentrated
butter for the 155nd individual invitation to tender under the standing invitation to tender provided for in
Regulation (EC) No 2571/97

Formula

A

B

Incorporation procedure

With tracers

Without tracers

With tracers

Without tracers

(EUR/100 kg)

Maximum aid

Butter ≥ 82 %

Butter < 82 %

Concentrated butter

Cream

Butter

Processing
security

Concentrated butter

Cream

57

55,1

68,5

63

75

—

53

51,8

64,5

—

—

—

—

—

68

26

—

75

29

53

—

—

22

—

—

—