Commission Regulation (EC) No 2258/2004 of 28 December 2004 fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the 2005 fishing year
Date: 2004-12-28
Institutions: European Commission
Subjects: fishery product, selling price, withdrawal price

30.12.2004

EN

Official Journal of the European Union

L 389/5

COMMISSION REGULATION (EC) No 2258/2004

of 28 December 2004

fixing the Community withdrawal and selling prices for the fishery products listed in Annex I to
Council Regulation (EC) No 104/2000 for the 2005 fishing year

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

HAS ADOPTED THIS REGULATION:

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Regulation (EC) No 104/2000 of 17
December 1999 on the common organisation of the markets in
fishery and aquaculture products (1), and in particular Article
20(3) and Article 22 thereof,

Whereas:

(1)

(2)

(3)

that

Regulation (EC) No 104/2000 provides
the
Community withdrawal and selling prices for each of
the products listed in Annex I thereto are to be fixed
on the basis of the freshness, size or weight and presen-
tation of the product by applying the conversion factor
for the product category concerned to an amount not
more than 90 % of the relevant guide price.

The withdrawal prices may be multiplied by adjustment
factors in landing areas which are very distant from the
main centres of consumption in the Community. The
guide prices for the 2005 fishing year were fixed for
the products concerned by the Council’s Regu-
all
lation (2).

The measures provided for in this Regulation are in
the Management
accordance with the opinion of
Committee for Fishery Products,

Article 1

The conversion factors used for calculating the Community
withdrawal and selling prices for the 2005 fishing year for
the products
to Regulation (EC) No
listed in Annex I
104/2000 are set out in Annex I to this Regulation.

Article 2

The Community withdrawal and selling prices applicable for the
2005 fishing year and the products to which they relate are set
out in Annex II.

Article 3

The withdrawal prices applicable for the 2005 fishing year in
landing areas which are very distant from the main centres of
consumption in the Community and the products to which
those prices relate are set out in Annex III.

Article 4

This Regulation shall enter into force on the day following its
publication in the Official Journal of the European Union.

It shall apply from 1 January 2005.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 28 December 2004.

For the Commission

Joe BORG
Member of the Commission

(1) OJ L 17, 21.1.2000, p. 22.
(2) Not yet published in the Official Journal.

L 389/6

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Official Journal of the European Union

30.12.2004

Conversion factors for the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

ANNEX I

Species

Size (*)

Gutted fish, with
head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

Conversion factors

Herring of the species Clupea harengus

Sardines of the species Sardina pilchardus

Dogfish Squalus acanthias

Dogfish Scyliorhinus spp.

Redfish Sebastes spp.

Cod of the species Gadus morhua

Coalfish Pollachius virens

Haddock Melanogrammus aeglefinus

Whiting Merlangius merlangus

1

2

3

4a

4b

4c

5

6

7a

7b

8

1

2

3

4

1

2

3

1

2

3

1

2

3

1

2

3

4

5

1

2

3

4

1

2

3

4

1

2

3

4

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,60

0,51

0,28

0,64

0,64

0,44

0,00

0,00

0,00

0,72

0,72

0,68

0,54

0,38

0,72

0,72

0,71

0,61

0,72

0,72

0,62

0,52

0,66

0,64

0,60

0,41

0,47

0,72

0,68

0,43

0,43

0,90

0,80

0,40

0,40

0,36

0,30

0,51

0,64

0,72

0,47

0,60

0,51

0,28

0,60

0,56

0,36

0,81

0,81

0,68

0,52

0,52

0,40

0,30

0,22

0,56

0,56

0,55

0,30

0,56

0,56

0,43

0,36

0,50

0,48

0,44

0,30

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Official Journal of the European Union

L 389/7

Species

Size (*)

Gutted fish, with
head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

Conversion factors

Ling Molva spp.

Mackerel of the species Scomber scombrus

1

2

3

1

2

3

0,68

0,66

0,60

0,00

0,00

0,00

0,56

0,54

0,48

0,72

0,71

0,69

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000

Species

Size (*)

Gutted fish, with
head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

Conversion factor

Spanish mackerel of the species Scomber japonicus

Anchovies Engraulis spp.

Plaice Pleuronectes platessa

Hake of the species Merluccius merluccius

Megrims Lepidorhombus spp.

Dab Limanda limanda

Flounder Platichthys flesus

Albacore or longfinned tuna Thunnus alalunga

Cuttlefishes Sepia officinalis and Rossia macrosoma

1

2

3

4

1

2

3

4

1

2

3

4

1

2

3

4

5

1

2

3

4

1

2

1

2

1

2

1

2

3

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,00

0,75

0,75

0,72

0,52

0,90

0,68

0,68

0,56

0,52

0,68

0,60

0,54

0,34

0,71

0,54

0,66

0,50

0,90

0,90

0,00

0,00

0,00

0,77

0,77

0,63

0,47

0,68

0,72

0,60

0,25

0,41

0,41

0,41

0,34

0,71

0,53

0,52

0,43

0,41

0,64

0,56

0,49

0,29

0,58

0,42

0,58

0,42

0,81

0,77

0,64

0,64

0,40

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

L 389/8

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Official Journal of the European Union

30.12.2004

Species

Size (*)

Whole fish Gutted
fish, with head (*)

Fish without head (*)

Conversion factor

Monkfish Lophius spp.

Shrimps of the species Crangon crangon

Deep-water prawns Pandalus borealis

Edible crabs Cancer pagurus

Norway lobster Nephrops norvegicus

Sole Solea spp.

Extra, A (*)

Extra, A (*)

0,61

0,78

0,78

0,65

0,36

0,77

0,72

0,68

0,60

0,43

All presentations

Extra, A (*)

0,59

0,27

Cooked in water

Fresh or chilled

Extra, A (*)

Extra, A (*)

Whole (*)

0,72

0,54

Whole (*)

0,77

0,27

E' (*)

0,86

0,86

0,77

0,50

0,68
—

Tails (*)

Extra, A (*)

Extra, A (*)

0,86

0,59

0,59

0,41

0,81

0,68

0,50

0,41

Gutted fish, with
head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

0,75

0,75

0,71

0,58

0,50

0,58

0,58

0,54

0,42

0,33

1

2

3

4

5

1

2

1

2

1

2

1

2

3

4

1

2

3

4

5

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000

30.12.2004

EN

Official Journal of the European Union

L 389/9

Withdrawal and selling prices in the Community of the products listed in points A, B and C of Annex I to
Regulation (EC) No 104/2000

ANNEX II

Species

Size (*)

Gutted fish, with
head (*)

Whole fish (*)

Withdrawal price (EUR/tonne)

Extra, A (*)

Extra, A (*)

Herring of the species
Clupea harengus

Sardines of the species
Sardina pilchardus

Dogfish
Squalus acanthias

Dogfish
Scyliorhinus spp.

Redfish
Sebastes spp.

Cod of the species
Gadus morhua

Coalfish
Pollachius virens

Haddock
Melanogrammus aeglefinus

Whiting
Merlangius merlangus

Ling
Molva spp.

Mackerel of the species
Scomber scombrus

Spanish mackerel of the species
Scomber japonicus

1
2
3
4a
4b
4c
5
6
7a
7b
8

1
2
3
4

1
2
3

1
2
3

1
2
3

1
2
3
4
5

1
2
3
4

1
2
3
4

1
2
3
4

1
2
3

1
2
3

1
2
3
4

0
0
0
0
0
0
0
0
0
0
0

0
0
0
0

661
562
308

486
486
334

0
0
0

1 163
1 163
1 098
872
614

541
541
533
458

708
708
609
511

618
600
562
384

813
789
718

0
0
0

0
0
0
0

122
187
177
112
112
234
208
104
104
94
78

299
376
423
276

661
562
308

455
425
273

934
934
784

840
840
646
485
355

421
421
413
225

550
550
423
354

469
450
412
281

670
646
574

226
223
217

233
233
191
142

L 389/10

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Official Journal of the European Union

30.12.2004

Species

Size (*)

Gutted fish, with
head (*)

Whole fish (*)

Withdrawal price (EUR/tonne)

Extra, A (*)

Extra, A (*)

Anchovies
Engraulis spp.

Plaice
Pleuronectes platessa
— 1 January to 30 April 2005

— 1 May to 31 December 2005

Hake of the species
Merluccius merluccius

Megrims
Lepidorhombus spp.

Dab
Limanda limanda

Flounder
Platichthys flesus

Albacore or longfinned tuna
Thunnus alalunga

Cuttlefishes
Sepia officinalis and Rossia macrosoma

Monkfish
Lophius spp.

Shrimps of the species
Crangon crangon

Deep-water prawns
Pandalus borealis

1
2
3
4

1
2
3
4

1
2
3
4

1
2
3
4
5

1
2
3
4

1
2

1
2

1
2

1
2
3

1
2
3
4
5

1
2

1
2

0
0
0
0

809
809
777
561

1 124
1 124
1 079
779

3 358
2 537
2 537
2 089
1 940

1 669
1 472
1 325
834

623
474

350
265

2 264
2 264

0
0
0

864
914
762
318

442
442
442
367

615
615
615
510

2 649
1 977
1 940
1 604
1 530

1 571
1 374
1 202
712

509
368

307
223

1 816
1 726

1 037
1 037
648

Whole fish
Gutted fish, with
head (*)

Fish without head (*)

Extra, A (*)

Extra, A (*)

1 740
2 225
2 225
1 854
1 027

4 519
4 226
3 991
3 521
2 524

All presentations

Extra, A (*)

1 425
652

Cooked in water

Fresh or chilled

Extra, A (*)

Extra, A (*)

4 863
1 705

1 092
—

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Official Journal of the European Union

L 389/11

Species

Size (*)

Selling prices (EUR/tonne)

Edible crabs
Cancer pagurus

Norway lobster
Nephrops norvegicus

Sole
Solea spp.

Whole (*)

1 253

940

E' (*)

4 613

4 613

4 130

2 682

Whole (*)

Tails (*)

Extra, A (*)

Extra, A (*)

4 613

3 165

3 165

2 199

3 449

2 895

2 129

1 746

Gutted fish, with
head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

4 960

4 960

4 695

3 836

3 307

3 836

3 836

3 571

2 777

2 182

1

2

1

2

3

4

1

2

3

4

5

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000

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Official Journal of the European Union

30.12.2004

Withdrawal prices in landing areas which are very distant from the main centres of consumption

ANNEX III

Species

Landing area

Conversion
Factor

Size (*)

Gutted fish, with
head (*)

Whole fish (*)

Extra, A (*)

Extra, A (*)

Withdrawal price (in EUR/tonne)

Herring of the species
Clupea harengus

Coastal regions and islands of Ireland

0,90

regions of Eastern England from

Coastal
Berwick to Dover
Coastal regions of Scotland from Portpatrick
to Eyemouth and the islands located West
and North of those regions
Coastal regions of County Down (Northern
Ireland)

0,90

Mackerel of the species
Scomber scombrus

Coastal regions and islands of Ireland

0,96

Coastal regions and islands of Cornwall and
Devon in the United Kingdom

Hake of the species
Merluccius merluccius

regions

from Troon (in South-
Coastal
Western Scotland)
to Wick (in North-
Eastern Scotland) and the Islands located
West and North of those regions

Albacore or longfinned
tuna
Thunnus alalunga

Sardines of the species
Sardina pilchardus

Islands of the Azores and Madeira

Canary Islands

0,95

0,75

0,48

0,48

Coastal regions and islands of Cornwall and
Devon in the United Kingdom

0,74

Atlantic coastal regions of Portugal

0,93

0,81

1

2

3

4a

1

2

3

4a

1

2

3

1

2

3

1

2

3

4

5

1

2

1

2

3

4

1

2

3

4

2

3

0

0

0

0

0

0

0

0

0

0

0

0

0

0

2 518

1 903

1 903

1 567

1 455

1 086

1 086

0

0

0

0

0

0

0

0

0

0

110

168

159

101

110

168

159

101

217

214

208

215

212

206

1 987

1 483

1 455

1 203

1 147

872

829

144

180

203

132

222

278

313

204

349

342

(*) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.