Decision of the EEA Joint Committee No 138/2004 of 29 October 2004 amending Protocol 3 to the EEA Agreement, concerning products referred to in Article 8(3)(b) of the Agreement
Date: 2004-10-29
Institutions: EEA Joint Committee
Subjects: European Economic Area, Norway, agreement (EU), agricultural product, agro-industry, customs duties

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Official Journal of the European Union

18.11.2004

EUROPEAN ECONOMIC AREA

THE EEA JOINT COMMITTEE

DECISION OF THE EEA JOINT COMMITTEE

No 138/2004

of 29 October 2004

amending Protocol 3 to the EEA Agreement, concerning products referred to in Article 8(3)(b) of
the Agreement

THE EEA JOINT COMMITTEE,

Having regard to the Agreement on the European Economic Area, as amended by the Protocol adjusting the
Agreement on the European Economic Area, hereinafter referred to as ‘the Agreement’, and in particular
Article 98 thereof,

Whereas:

(1)

(2)

(3)

(4)

(5)

Protocol 3 to the Agreement, as amended by Decision of the EEA Joint Committee No 140/2001 (1),
determines the trade arrangements for certain agricultural and processed agricultural products
between the Contracting Parties.

At the time of the adoption of Decision No 140/2001, the EC and Norway stated in a joint
declaration that
the non-agricultural component of customs duties on products in Table I of
Protocol 3 must be eliminated. On this basis, discussions between Commission and Norwegian
officials were concluded on 11 March 2004.

Technical amendments have been made in the tariff nomenclatures since the adoption of Decision
No 140/2001.

Article 2(2) of Protocol 3 to the Agreement stipulates that the customs duties set out in the Annexes
to Table I of Protocol 3 to the Agreement can be adapted by the EEA Joint Committee taking
account of mutual concessions.

Following the conclusion of discussions on 11 March 2004 and the technical amendments made in
the tariff nomenclatures, Annexes I and III to Table I of Protocol 3 to the Agreement should be
amended,

HAS DECIDED AS FOLLOWS:

Protocol 3 to the Agreement shall be amended as follows:

Article 1

1.

in Annex I to Table I, paragraphs 4 to 6 and 8 shall be replaced by paragraphs 4 to 6 and 8 of Annex I
to this Decision;

(1) OJ L 22, 24.1.2002, p. 34.

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2.

in the Appendix to Annex I to Table I, the entry ‘1904 90 90’ shall be replaced by ‘1904 90 80’;

3.

in Annex III to Table I, paragraphs 2, 7 and 9 to 19 shall be replaced by paragraphs 2, 7 and 9 to 11 of
Annex II to this Decision;

4.

in paragraph 6 of Annex III to Table I, the entry ‘cereals (other than maize (corn)) in grain form or in the
form of flakes or other worked grains (except flour and meal), pre-cooked, or otherwise prepared, not
elsewhere specified or included’ shall be replaced by ‘cereals (other than maize (corn)) in grain form or in
the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise
prepared, not elsewhere specified or included’;

5.

in the Appendix to Annex III to Table I, the entry ‘1905.3002’ shall be replaced by ‘1905.3200’.

This Decision shall enter into force on 30 October 2004, provided that all the notifications under Article
103(1) of the Agreement have been made to the EEA Joint Committee (*).

Article 2

It shall apply from 1 November 2004.

Article 3

This Decision shall be published in the EEA Section of, and in the EEA Supplement to, the Official Journal of
the European Union.

Done at Brussels, 29 October 2004.

For the EEA Joint Committee
The President

Kjartan JÓHANNSSON

(*) No constitutional requirements indicated.

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Official Journal of the European Union

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ANNEX I

to Decision of the EEA Joint Committee No 138/2004

The following paragraphs shall replace paragraphs 4 to 6 and 8 in Annex I to Table I of Protocol 3:

‘4. The customs duties for the products listed in the table below are as specified.

CN Code

Applied duty

Comments

0501 00 00

0502 10 00

0502 90 00

0503 00 00

0505 10 10

0505 10 90

0505 90 00

0507 10 00

0507 90 00

0508 00 00

0509 00 10

0509 00 90

0510 00 00

1302 14 00

1302 19 30

1302 19 91

ex 1302 20 10

ex 1302 20 90

1401 10 00

1401 20 00

1401 90 00

1402 00 00

1403 00 00

1404 10 00

1404 90 00

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

18,6 %

10,9 %

Zero

Zero

Zero

Zero

Zero

Zero

Zero

1517 10 10

0 % + 26,1 EUR/100 kg

1517 90 10

0 % + 26,1 EUR/100 kg

1517 90 93

1702 50 00

Zero

Zero

Containing 5 % or more by weight of added sugar

Containing 5 % or more by weight of added sugar

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CN Code

Applied duty

Comments

1702 90 10

1704 90 10

1806 10 15

1901 90 91

1902 20 10

2001 90 60

Zero

Zero

Zero

Zero

8,2 %

Zero

ex 2006 00 38

9,12 EUR/100 kg

Sweet corn (Zea mays var. saccharata)

ex 2006 00 99

9,12 EUR/100 kg

Sweet corn (Zea mays var. saccharata)

2007 10 10

13,98 % + 4,07 EUR/100 kg

2007 10 91

2007 10 99

13,14 %

15,15 %

2007 91 10

11,64 % + 22,31 EUR/100 kg

2007 91 30

11,64 % + 4,07 EUR/100 kg

2007 91 90

2007 99 10

18,90 %

19,53 %

2007 99 20

13,98 % + 19,11 EUR/100 kg

2007 99 31

13,98 % + 22,31 EUR/100 kg

2007 99 33

13,98 % + 22,31 EUR/100 kg

2007 99 35

13,98 % + 22,31 EUR/100 kg

2007 99 39

7 % + 22,31 EUR/100 kg

2007 99 55

13,98 % + 4,07 EUR/100 kg

ex 2007 99 57

13,98 % + 4,07 EUR/100 kg

Chestnut purée and paste

ex 2007 99 57

7 % + 4,07 EUR/100 kg

Other than chestnut purée and paste

2007 99 91

2007 99 93

2007 99 98

2008 11 10

2008 11 92

2008 11 96

2102 10 10

2102 10 90

2102 20 11

2102 20 19

20,97 %

13,14 %

16,31 %

Zero

Zero

Zero

Zero

Zero

Zero

Zero

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CN Code

Applied duty

Comments

Containing 5 % or more by weight of added sugar

2102 20 90

2102 30 00

2103 20 00

ex 2103 30 90

2103 90 30

2103 90 90

2104 10 10

2104 10 90

2104 20 00

2106 10 20

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

12,4 %

2106 90 10

24,25 EUR/100 kg

2106 90 20

16,8 % min 0,97 EUR/% vol/hl

2106 90 92

2202 10 00

2202 90 10

2203 00 01

2203 00 09

2203 00 10

2205 10 10

2205 10 90

2205 90 10

2205 90 90

2207 20 00

2208 40 11

2208 40 31

2208 40 39

2208 40 51

2208 40 91

2208 40 99

2208 50 11

2208 50 19

2208 50 91

Zero

Zero (1)

Zero (1)

Zero

Zero

Zero

Zero

Zero

Zero

Zero

9,9 EUR/hl

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

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CN Code

2208 50 99

2208 60 11

2208 60 19

2208 60 91

2208 60 99

2208 70 10 11

2208 70 90 11

2208 90 56 10

2208 90 77 10

2209 00 11

2209 00 19

2209 00 91

2209 00 99

2402 10 00

2402 20 10

2402 20 90

2402 90 00

2403 10 10

2403 10 90

2403 91 00

2403 99 10

2403 99 90

3302 10 21

3501 10 10

3501 10 50 10

3501 10 50 90

3501 10 90

3501 90 10

3501 90 90

3505 10 50

Applied duty

Comments

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

3,10 EUR/hl

2,33 EUR/hl

2,49 EUR/hl

1,50 EUR/hl

12,60 %

Zero

27,95 %

27,95 %

36,35 %

36,35 %

8,05 %

20,2 %

Zero

5,8 %

Zero

Zero

2,9 %

8,7 %

8,1 %

6,2 %

7,5 %

Containing more than 5 % by weight of added sugar

Containing more than 5 % by weight of added sugar

Aquavit

Aquavit

Of a water content of more than 50 % by weight

Of a water content not exceeding 50 % by weight

(1) The zero rate is temporarily suspended. For Iceland, the preferential arrangement provided for by Protocol No 2 to the bilateral
Free Trade Agreement between the European Community and the Republic of Iceland shall apply (zero duty rate). For Norway,
Protocol 2 to the bilateral Free Trade Agreement between the European Community and the Kingdom of Norway will be adapted
to include a duty free quota on imports of these goods originating in Norway into the Community.

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5. The ad valorem part of the customs duties for the following products is 0 %:

0403 10 51 to
0403 10 59
0403 10 91 to
0403 10 99
0403 90 71 to
0403 90 79
0403 90 91 to
0403 90 99
0710 40 00
0711 90 30
1704 10
1704 90 30 to
1704 90 99
1806 10 20 to
1806 10 90
1806 20 10 to
1806 20 50
1806 20 70
1806 20 80

1806 20 95
1806 31 00
1806 32
1806 90 11 to
1806 90 50
1806 90 60 10
1806 90 60 90
1806 90 70 10
1806 90 70 90
1806 90 90 11
1806 90 90 19
1806 90 90 91
1806 90 90 99
1901 10 00
1901 20 00
1901 90 11
1901 90 19
1901 90 99
1902 11 00

1902 19
1902 20 91
1902 20 99
1902 30
1902 40
1903 00 00
1904
1905
2001 90 30
2001 90 40
2004 10 91
2004 90 10
2005 20 10
2005 80 00
2008 99 85
2008 99 91
2101 12 98 91
2101 20 98 90
2101 30 19

6. The ad valorem part of the customs duties for the following products is 5,8 %:

2905 44

3824 60

2101 30 99
2105 00
2106 10 80
2106 90 98
2202 90 91 to
2202 90 99
3302 10 29
3505 10 10
3505 10 90
3505 20
3809 10.

8. Tariff codes set out in this Annex refer to those applicable in the Community on 1 January 2004. The terms of this

Annex will not be affected by any changes that may be made in the tariff nomenclature.’

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ANNEX II

to Decision of the EEA Joint Committee No 138/2004

The following paragraphs shall replace paragraphs 2, 7 and 9 to 19 in Annex III to Table I of Protocol 3:

‘2. Tariff codes set out in this Annex refer to those applicable in Norway on 1 January 2004. The terms of this Annex

will not be affected by any changes that may be made in the tariff nomenclature.

7. The customs duties for the products listed in the table below are as specified.

Norwegian
Tariff Code

Description of products

Applied
duty
(NOK/kg)

05.01

Human hair, unworked, whether or not washed or scoured; waste of human hair

Zero

05.02

05.03

05.05

05.07

05.08

Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste
of such bristles or hair

Zero

Horsehair and horsehair waste, whether or not put up as a layer with or without
supporting material

Zero

Skins and other parts of birds, with their feathers or down, feathers and parts of
feathers (whether or not with trimmed edges) and down, not further worked than
cleaned, disinfected or treated for preservation; powder and waste of feathers or parts
of feathers

Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws
and beaks, unworked or simply prepared but not cut to shape; powder and waste of
these products

Coral and similar materials, unworked or simply prepared but not otherwise worked;
shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply
prepared but not cut to shape, powder and waste thereof

05.09

Natural sponges of animal origin

05.10

07.10

07.11

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands
and other animal products used in the preparation of pharmaceutical products, fresh,
chilled, frozen or otherwise provisionally preserved

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
– Sweet corn:

.4010 – – For feed purpose

.4090 – – Other

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in
sulphur water or in other preservative solutions), but unsuitable in that state for
immediate consumption:
– Other vegetables; mixtures of vegetables:
– – Sweet corn:

.9011 – – – For feed purpose

.9020 – – – Other

Zero

Zero

Zero

Zero

Zero

1,73

Zero

1,73

Zero

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Norwegian
Tariff Code

13.02

Description of products

Applied
duty
(NOK/kg)

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and
other mucilages and thickeners, whether or not modified, derived from vegetable
products:
– Vegetable saps and extracts:

.1400 – – Of pyrethrum or of the roots of plants containing rotenone

Zero

– – Other:

.1903 – – – Intermixtures of vegetable extracts, for the manufacture of beverages or of food

Zero

preparations

Zero

Zero

Zero

Zero

.1904 – – – For therapeutic or prophylatic uses (medicinal)
– Pectic substances, pectinates and pectates

ex .2000 – – Containing 5 % or more by weight of added sugar

Vegetable materials of a kind used primarily for plaiting (for example, bamboos,
rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime
bark)

Vegetable materials of a kind used primarily as stuffing or as padding (for example,
kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without
supporting material

14.01

14.02

14.03

Vegetable materials of a kind used primarily in brooms or in brushes (for example,
broomcorn, piassava, couch-grass and istle), whether or not in hanks or bundles

Zero

14.04

Vegetable products not elsewhere specified or included:

.1000 – Raw vegetable materials of a kind used primarily in dyeing and tanning

.9000 – Other

Zero

Zero

15.17

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of
fractions of different fats or oils of this chapter, other than edible fats or oils or their
fractions of heading 15.16:
– Margarine, excluding liquid margarine:
– – Other:
– – – Animal:

.1021 – – – – Containing more than 10 % but not more than 15 % by weight of milk fats

14,5 %

– – – Vegetable:

.1031 – – – – Containing more than 10 % but not more than 15 % by weight of milk fats

14,5 %

– Other:
– – Other:
– – – Liquid margarine:

.9032 – – – – Containing more than 10 % but not more than 15 % by weight of milk fats
– – – Edible liquid mixtures of animal and vegetable oils consisting essentially of

14,5 %

vegetable oils:

.9041 – – – – Containing more than 10 % but not more than 15 % by weight of milk fats

10,2 %

– – – Other:

.9091 – – – – Containing more than 10 % but not more than 15 % by weight of milk fats

ex .9098 – – – – Edible mixtures or preparations of a kind used as mould release preparations

Zero

Zero

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Norwegian
Tariff Code

Description of products

15.20

Glycerol, crude; glycerol waters and glycerol lyes:

.0010 – For feed purpose

15.22

Degras; residues resulting from the treatment of fatty substances or animal or vegetable
waxes:

.0011 – For feed purpose

17.02

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid
form; sugar, syrups not containing added flavouring or colouring matter; artificial
honey, whether or not mixed with natural honey; caramel:
– Chemically pure fructose:

.5010 – – For feed purpose

.5090 – – Other

– Other, including invert sugar and other sugar and sugar syrup blends containing in

the dry state 50 % by weight of fructose:

ex .9022 – – Chemically pure maltose for feed purpose

ex .9022 – – Chemically pure maltose not for feed purpose

18.06

Chocolate and other food preparations containing cocoa:

.1000 – Cocoa powder, containing added sugar or other sweetening matter

19.01

19.04

food preparations of

Malt extract;
flour, groats, meal, starch or malt extract, not
containing cocoa or containing less than 40 % by weight of cocoa calculated on a
totally defatted basis, not elsewhere specified or included; food preparations of goods
of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight
of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
– Preparations for infant use, put up for retail sale:

.1010 – – Of goods of headings 04.01 to 04.04

– Other:

.9010 – – Malt extract

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for
example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of
flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise
prepared, not elsewhere specified or included:
– Prepared foods obtained by the swelling or roasting of cereals or cereal products:

.1010 – – “Corn flakes”
– – Other:

.1091 – – – Popcorn

.1099 – – – Other

– Other:
– – Pre-cooked rice not containing any added ingredients:

.9010 – – – For feed purpose

.9020 – – – Other

Applied
duty
(NOK/kg)

3,79

3,79

1,37

Zero

1,37

Zero

Zero

5,10 (1)

Zero

Zero

Zero

Zero

1,11

Zero

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Norwegian
Tariff Code

19.05

Description of products

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa;
communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing
wafers, rice paper and similar products:

.2000 – Gingerbread and the like

20.01

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar
or acetic acid:
– Other:
– – Vegetables:
– – – Sweet corn (Zea mays var. saccharata):

.9031 – – – – For feed purpose

.9041 – – – – Other
– – – Other:

.9062 – – – – Palm hearts

Applied
duty
(NOK/kg)

0,75

1,73

Zero

2,22

.9063 – – – – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more

2,22

by weight of starch

20.04

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen,
other than products of heading 20.06:
– Other vegetables and mixtures of vegetables:
– Sweet corn (Zea mays var. saccharata):

.9011 – – – For feed purpose

.9020 – – – Other

20.05

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not
frozen, other than products of heading 20.06:
– Sweet corn (Zea mays var. saccharata):

.8010 – – For feed purpose

.8090 – – Other

1,73

Zero

1,73

Zero

20.06

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained,
glacé or crystallised):
– Other products:

ex .0031 – – Sweet corn (Zea mays var. saccharata) with a sugar content exceeding 13 % by

1,94

weight for feed purpose

ex .0031 – – Sweet corn (Zea mays var. saccharata) with a sugar content exceeding 13 % by

Zero

weight not for feed purpose

ex .0091 – – Sweet corn (Zea mays var. saccharata) with a sugar content not exceeding 13 % by

1,94

weight for feed purpose

ex .0091 – – Sweet corn (Zea mays var. saccharata) with a sugar content not exceeding 13 % by

Zero

weight not for feed purpose

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Norwegian
Tariff Code

20.07

Description of products

Applied
duty
(NOK/kg)

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by
cooking, whether or not containing added sugar or other sweetening matter:
– Homogenised preparations:

.1001 – – Containing added sugar or sweetening matter

5,30

ex .1009 – – Other, not containing sugar or sweetening matter, of raw materials other than

3,28

strawberries, blackcurrant and raspberries

ex .1009 – – Other
– Other:
– – Citrus fruit:

.9110 – – – Containing added sugar or sweetening matter

.9190 – – – Other
– – Other:
– – – Containing added sugar or sweetening matter:

.9902 – – – – Of apricots, mangos, kiwis, peaches or mixtures thereof

ex .9903 – – – – Of lingonberries (Vaccinium vitis- idaea), blueberries (Vaccinium myrtillus), other
line
specis Vaccinium or

(Norwegian tariff

cloudberries

berries of
0810.9010), or mixtures of these berries

the

ex .9903 – – – – Other
– – – Other:

.9907 – – – – Of apricots, mangos, kiwis, peaches or mixtures thereof

ex .9908 – – – – Of raw materials other than strawberries, blackcurrant and raspberries

ex .9908 – – – – Other

20.08

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or
not containing added sugar or other sweetening matter or spirit, not elsewhere
specified or included:
– Nuts, ground-nuts and other seeds, whether or not mixed together:
– – Ground-nuts:

.1110 – – – Peanut butter
– – – Other:

.1180 – – – – For feed purpose

.1191 – – – – Other

– Other, including mixtures other than those of subheading 2008.19:
– – Palm hearts:

.9110 – – – For feed purpose

– – Other:

4,55

Zero

Zero

Zero

1,76

5,30

Zero

1,76

5,30

Zero

1,69

Zero

4,67

ex .9903 – – – Maize (corn), other than sweet corn (Zea mays var. saccharata) for feed purpose

2,67

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Norwegian
Tariff Code

21.01

Description of products

Applied
duty
(NOK/kg)

Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis
of these products or with a basis of coffee, tea or mate; roasted chicory and other
roasted coffee substitutes, and extracts, essences and concentrates thereof:
– Extracts, essences and concentrates, of coffee, and preparations with a basis of these

extracts, essences or concentrates or with a basis of coffee:

– – Preparations with a basis of extracts, essences or concentrates or with a basis of

coffee

ex .1202 – – – Preparations with a basis of coffee, containing by weight 1,5 % or more milk fat,

Zero

2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch

ex .1209 – – – Other, containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins,

Zero

5 % or more sugar or 5 % or more starch

– Extracts, essences and concentrates of tea or maté, and preparations with a basis of

these extracts, essences or concentrates or with a basis of tea or maté:

ex .2010 – – Extracts, essences and concentrates of tea, containing by weight 1,5 % or more milk

Zero

fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch

– – Other:

ex .2091 – – – Preparations with a basis of tea or maté, containing by weight 1,5 % or more
milk fat, 2,5 % or more milk proteins, 5 % or more sugar or 5 % or more starch

Zero

ex .2099 – – – Other, containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins,

Zero

5 % or more sugar or 5 % or more starch

ex .3000 – Other roasted coffee substitutes than roasted chicory; extracts, essences and concen-

Zero

trates of other roasted coffee substitutes than roasted chicory

21.02

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including
vaccines of heading 30.02); prepared baking powders:
– Active yeasts:

.1010 – – Wine yeasts

.1020 – – Baking yeasts, liquid, pressed or dried

.1090 – – Other

– Inactive yeasts; other single-cell micro-organisms, dead:

.2010 – – Yeasts for feed purpose

.2020 – – Other inactive yeasts

.2031 – – Other single-cell micro-organisms, dead, for feed purpose

.2040 – – Other single-cell micro-organisms, dead, not for feed purpose

.3000 – Prepared baking powders

21.03

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard
flour and meal and prepared mustard:
– Tomato ketchup and other tomato sauce:

.2010 – – Tomato ketchup

– Mustard flour and meal and prepared mustard:
– – Prepared mustard:

Zero

Zero (2)

Zero

2,58

Zero

2,58

Zero

Zero

Zero

.3009 – – – Prepared mustard containing 5 % or more by weight of added sugar

Zero

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Norwegian
Tariff Code

21.04

Description of products

therefor; homogenised composite

and broths

and preparations

Soups
preparations:
– Soups and broths and preparations therefore:
– – In airtight containers:
– – – Meat broth:

.1011 – – – Dried

21.05

21.06

Ice cream and other edible ice, whether or not containing cocoa:
– Other:

.0090 – – Other

Food preparations not elsewhere specified or included:
– Other:

Applied
duty
(NOK/kg)

food

Zero

Zero

.9010 – – Non-alcoholic compounds (known as “concentrated extracts”) with a basis of goods

Zero

of heading 13.02, for the manufacture of beverages

.9020 – – Preparations based on juices of apples or blackcurrants, for the manufacture of

8,73 %

beverages

– – Other preparations of a kind used for the manufacture of beverages:

.9039 – – – Other than flavoured or coloured syrups

– – Drops and chewing gum, not containing sugar:

.9041 – – – Drops

– – – Chewing gum:

.9043 – – – – Chewing gum containing nicotine

.9044 – – – – Other

– – Other:
– – – Cream substitutes:

.9051 – – – – Dried

.9052 – – – – Liquid

Zero

Zero

Zero

Zero

5,83

2,92

22.02

Waters, including mineral waters and aerated waters, containing added sugar or other
sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit
or vegetable juices of heading 20.09:

.1000 – Waters,

including mineral waters and aerated waters, containing added sugar or

Zero

other sweetening matter or flavoured

– Other:

.9010 – – Non-alcoholic wines

.9020 – – Non-alcoholic beer (beer with an alcoholic strength not exceeding 0,5 % by

volume)

.9090 – – Other

Beer made from malt

Zero

Zero

Zero

Zero

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

Zero

22.03

22.05

L 342/44

EN

Official Journal of the European Union

18.11.2004

Norwegian
Tariff Code

Description of products

Applied
duty
(NOK/kg)

22.07

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher;
ethyl alcohol and other spirits, denatured, of any strength:

.2000 – Ethyl alcohol and other spirits, denatured, of any strength

22.08

Undenatured ethyl alcohol of an alcoholic strength by volume less than 80 % vol;
spirits, liqueurs and other spirituous beverages:

.4000 – Rom and taffia

.5000 – Gin and Geneva

.6000 – Vodka

– Liqueurs and cordials:

ex .7000 – – Liqueurs containing more than 5 % by weight of sugar

– Other:

.9003 – – Aquavit (distilled spirits flavoured with cumin seeds)

22.09

Vinegar and substitutes for vinegar obtained from acetic acid

24.02

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:
– Cigars, cheroots and cigarillos, containing tobacco:

.1001 – – Cigars

.1009 – – Other

.2000 – Cigarettes containing tobacco

.9000 – Other

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

24.03

Other manufactured tobacco and manufactured tobacco substitutes; “homogenised” or
“reconstituted” tobacco; tobacco extracts and essences:

.1000 – Smoking tobacco, whether or not containing tobacco substitutes in any proportion

Zero

– Other:

.9100 – – “Homogenised” or “reconstituted” tobacco

– – Other:

.9910 – – – Tobacco extracts and essences

.9990 – – – Other

29.05

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:
– Other polyhydric alcohols:

.4300 – – Mannitol

.4400 – – D-glucitol (sorbitol)

33.02

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a
basis of one or more of these substances, of a kind used as raw materials in industry;
other preparations based on odoriferous substances, of a kind used for the manufacture
of beverages

.1000 – Of a kind used in the food or drink industries

Zero

Zero

Zero

Zero

Zero

Zero

18.11.2004

EN

Official Journal of the European Union

L 342/45

Norwegian
Tariff Code

35.05

Description of products

Dextrins and other modified starches (for example, pregelatinised or esterified starches);
glues based on starches, or on dextrins or other modified starches:
– Dextrins and other modified starches:

.1001 – – Esterified or etherified
.1009 – – Other
.2000 – Glues

38.09

38.24

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other
products and preparations (for example, dressings and mordants), of a kind used in the
textile, paper, leather or like industries, not elsewhere specified or included:

.1000 – With a basis of amylaceous substances

Prepared binders for foundry moulds or cores; chemical products and preparations of
the chemical or allied industries (including those consisting of mixtures of natural
products), not elsewhere specified or included:

.6000 – Sorbitol, other than that of subheading 2905.44

(1) The agricultural element is based on a standard recipe in Protocol 2 to the FTA.
(2) The duty free regime shall apply from 1 January 2005.
(3) For technical use, the customs duty will be zero.

Applied
duty
(NOK/kg)

7,40 (3)

7,40 (3)

Zero

Zero

Zero

9. The customs duty for products classified within Norwegian codes 1901.2097 and 1901.2098 (other mixes for the
preparation of bakers’ wares of heading 1905) and declared as free from gluten for sufferers of coeliac diseases will
be 0,37 NOK/kg.

10. The customs duty for products classified within Norwegian code ex 2008.9903 (maize (corn), other than sweet corn
(Zea mays var. Saccharata), not for feed purpose) will be calculated subject to the matrix system. The maximum
customs duty shall, however, not exceed 12 NOK/kg.

11. The customs duty for products classified within Norwegian code 2106.9060 (emulsified fats and similar products
containing more than 15 % by weight of edible milk-fats) will be calculated subject to the matrix system. The
maximum customs duty shall, however, not exceed 7 NOK/kg.’