Commission Regulation (EC) No 1863/2004 of 26 October 2004 laying down the marketing standard applicable to cultivated mushrooms
Date: 2004-10-26
Institutions: European Commission
Subjects: European standard, labelling, marketing standard, mushroom-growing

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COMMISSION REGULATION (EC) No 1863/2004

of 26 October 2004

laying down the marketing standard applicable to cultivated mushrooms

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

applying the standard at the marketing stages following
dispatch.

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Regulation (EC) No 2200/96 of
28 October 1996 on the common organisation of the market
in fruit and vegetables (1), and in particular Article 2(2) thereof,

Whereas:

Cultivated mushrooms are among the products listed in
Annex I
to Regulation (EC) No 2200/96 for which
standards must be adopted. Commission Regulation
(EC) No 982/2002 of 7 June 2002 laying down the
marketing standards for cultivated mushrooms (2) has
been amended several times. For sake of clarity, Regu-
lation (EC) No 982/2002 should therefore be repealed
and replaced by a new Regulation.

To that end, and in the interest of preserving trans-
parency on the world market, account should be taken
of the UN/ECE standard FFV-24 concerning marketing
and quality control of cultivated mushrooms recom-
mended by the Working Party on Agricultural Quality
Standards of the United Nations Economic Commission
for Europe (UN/ECE).

should remove
the new standards
Application of
products of unsatisfactory quality from the market,
bring production into line with consumer requirements
and facilitate trade based on fair competition, thereby
helping to improve profitability.

(1)

(2)

(3)

(4)

(5)

(6)

As products in the ‘Extra’ class have to be particularly
carefully sorted and packaged, only lack of freshness and
turgidity should be taken into account in their case.

The measures provided for in this Regulation are in
the Management
accordance with the opinion of
Committee for Fresh Fruit and Vegetables,

HAS ADOPTED THIS REGULATION:

Article 1

The marketing standard applicable to cultivated mushrooms
falling within CN code 0709 51 00 shall be as set out in the
Annex.

The standards shall apply to all marketing stages under the
conditions laid down in Regulation (EC) No 2200/96.

However, at stages following dispatch, products may show, in
relation to the requirements of the standard:

(a) a slight lack of freshness and turgidity;

(b) for products graded in classes other than the ‘Extra’ class,
slight deteriorations due to their development and their
tendency to perish.

The standards are applicable at all marketing stages. Long
distance transport, storage over a certain period and the
various processes the products undergo may cause some
degree of deterioration owing to the biological devel-
opment of
their perishable nature.
Account should be taken of such deterioration when

the products or

Article 2

Regulation (EC) No 982/2002 is repealed.

(1) OJ L 297, 21.11.1996, p. 1. Regulation as last amended by
Commission Regulation (EC) No 47/2003 (OJ L 7, 11.1.2003,
p. 64).

(2) OJ L 150, 8.6.2002, p. 45. Regulation as last amended by Regu-

lation (EC) No 907/2004 (OJ L 163, 30.4.2004, p. 50).

Article 3

This Regulation shall enter into force on the twentieth day
following that of its publication in the Official
Journal of the
European Union.

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This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 26 October 2004.

For the Commission

Franz FISCHLER
Member of the Commission

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ANNEX

STANDARD FOR CULTIVATED MUSHROOMS (AGARICUS)

I. DEFINITION OF PRODUCE

This standard applies to the Carpophores (fruiting bodies) of strains grown from the genus Agaricus (syn. Psalliota), to
be supplied fresh to the consumer, mushrooms for industrial processing being excluded.

Mushrooms are classified into the following commercial types, whereas these first of all are classified into two groups:

— uncut mushrooms, which have the lower part of the stalk uncut,

— cut mushrooms, which have the lower part of the stalk cut.

In both groups a distinction is made between successive stages of development:

— closed mushrooms (or equivalent denomination), i.e. mushrooms with the cap completely closed,

— veiled mushrooms, i.e. mushrooms the cap of which is connected to the stalk by the veil,

— open mushrooms, i.e. mushrooms with an open cap (open cap or flat; a slight downturn of the edges of the cap is

required),

— flat mushrooms, i.e. mushrooms which are fully open (but the edges of the cap are neither too cupped nor

inverted).

Mushrooms are further classified into two colour groups:

— ‘white’,

— ‘brown’ or ‘chestnut’.

II. PROVISIONS CONCERNING QUALITY

The purpose of the standard is to define the quality requirements of mushrooms after preparation and packaging.

A. Minimum requirements

In all classes, subject to the special provisions for each class and the tolerances allowed, the mushrooms must be:

— intact, in the case of cut mushrooms the cut must be clean,

— sound, produce affected by rotting, severe browning in the stalk or deterioration such as to make it unfit for

consumption is excluded,

— clean, practically free of any visible foreign matter, other than casing material,

— fresh in appearance, account should be taken of the typical gill colour of the strain and/or commercial type,

— practically free from pests,

— practically free from damage caused by pests,

— free of abnormal external moisture,

— free of any foreign smell and/or taste.

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The development and condition of the mushrooms must be such as to enable them:

— to withstand transport and handling, and

— to arrive in satisfactory condition at the place of destination.

B. Classification

The mushrooms are classified in three classes defined below:

(i) ‘Extra’ Class

Mushrooms in this class must be of superior quality. In shape, appearance, development and colouring they must
be characteristic of the commercial type. They must be well formed.

They must be free from defects with the exception of very slight superficial defects provided these do not affect
the general appearance of the produce, the quality, the keeping quality and presentation in the package.

In the case of cut mushrooms, the cut must be approximately perpendicular to the longitudinal axis..

The mushrooms must be practically free of casing material; uncut mushrooms may also have traces of casing
material on the foot.

(ii) Class I

Mushrooms in this class must be of good quality. In shape, appearance, development and colouring they must be
characteristic of the commercial type.

The following slight defects, however, may be allowed provided these do not affect the general appearance of the
produce, the quality, the keeping quality and presentation in the package:

— slight defect in shape,

— slight defect in colouring,

— slight superficial bruising,

— slight traces of casing material; uncut mushrooms may also have some casing material on the foot.

In the case of cut mushrooms, the cut must be approximately perpendicular to the longitudinal axis.

(iii) Class II

This class includes mushrooms which do not qualify for inclusion in the higher classes but satisfy the minimum
requirements specified above.

The following defects may be allowed provided the mushrooms retain their essential characteristics as regards the
quality, the keeping quality and presentation:

— defect in shape,

— defect in colouring,

— slight bruising,

— slight damage to the stalk,

— slight internal moisture of the stalk,

— discoloured feathering,

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— hollow stalks,

— traces of casing material; uncut mushrooms may also have some casing material on the foot.

III. PROVISIONS CONCERNING SIZING

Size is determined by the maximum diameter of the cap and the length of the stalk, according to the following
specifications.

Minimum size

The minimum cap diameter must be at least 15 mm for closed cap, veiled and open mushrooms and 20 mm for flat
mushrooms.

Length of stalk

The length of the stalk is measured:

— from the gills under the cap for open and flat mushrooms,

— from the veil for closed and veiled mushrooms.

Sizing is compulsory for mushrooms in ‘Extra’ Class according to following table, mushrooms of Classes I and II
having to meet the specified size ranges if the terms ‘small’, ‘medium’ or ‘large’ are indicated:

Closed, veiled and open mushrooms

Diameter of cap

Maximum length of stalk

Size limits

15-45 mm

30-65 mm

50 mm and over

Cut mushrooms

Uncut mushrooms

1/2 of cap diameter

2/3 of cap diameter

Diameter of cap

Maximum length of stalk

Flat mushrooms

Size limits

20-55 mm

50 mm and over

Cut mushrooms

Uncut mushrooms

2/3 of cap diameter

Size

Small

Medium

Large

Size

Small

Large

IV. PROVISIONS CONCERNING TOLERANCES

Tolerances in respect of quality and size shall be allowed in each package for produce not satisfying the requirements
of the class indicated.

A. Quality tolerances
(i) ‘Extra’ Class

5 % by number or weight of mushrooms not satisfying the requirements of the class, but meeting those of Class I
or, exceptionally, coming within the tolerances of that class.

(ii) Class I

10 % by number or weight of mushrooms not satisfying the requirements of the class, but meeting those of Class
II or, exceptionally, coming within the tolerances of that class.

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(iii) Class II

10 % by number or weight of mushrooms with their stalk missing and 10 % by number or weight of mushrooms
satisfying neither the requirements of the class nor the minimum requirements, for other reasons, with the
exception of produce affected by rotting or any other deterioration rendering it unfit for consumption.

B. Special tolerances for the stage of development
(i) ‘Extra’ Class

5 % in total by number or weight of mushrooms of the previous stage of development and of mushrooms of the
next stage of development are allowed.

(ii) Class I

10 % in total by number or weight of mushrooms of the previous stage of development and of mushrooms of
the next stage of development are allowed.

(iii) Class II

Mushrooms of different stages of development can be mixed in each package. However, when the stage of
development is indicated, a maximum of 25 % in total by number or weight of mushrooms of the previous stage
of development and of mushrooms of the next stage of development are allowed.

C. Size tolerances

For all classes: 10 % by number or weight of mushrooms not conforming to the sizes indicated.

V. PROVISIONS CONCERNING PRESENTATION

A. Uniformity

The contents of each package must be uniform and contain only mushrooms of the same origin, commercial type,
stage of development (subject to provisions under IV.B.), quality, and size (if sized).

Sales packages of a net weight not exceeding one kilogram may contain mixtures of mushrooms of different colours,
provided they are uniform in quality, stage of development and size (if sized) and, for each colour concerned, in
origin.

The visible part of the contents of the package must be representative of the entire contents.

Notwithstanding the preceding provisions in this point, products covered by this Regulation may be mixed, in sales
packages of a net weight of three kilograms or less, with different types of fresh fruit and vegetables on the conditions
laid down by Commission Regulation (EC) No 48/2003 (1).

B. Packaging

The mushrooms must be packed in such a way as to protect the produce properly.

The materials used inside the package must be new, clean and of a quality such as to avoid causing any external or
internal changes to the produce. The use of materials, particularly of paper or stamps bearing trade specifications is
allowed, provided the printing or labelling has been done with non-toxic ink or glue.

Stickers individually affixed on product shall be such as, when removed, neither to leave visible traces of glue, nor to
lead to skin defects.

Packages must be free of all foreign matter including excessive casing material.

(1) OJ L 7, 11.1.2003, p. 65.

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VI. PROVISIONS CONCERNING MARKING

Each package must bear the following particulars, in letters grouped on the same side, legibly and indelibly marked,
and visible from the outside:

A.

Identification

The name and the address of the packer and/or the dispatcher.

This mention may be replaced:

— for all packages with the exception of pre-packages, by the officially issued or accepted code mark representing the
indicated in close connection with the reference ‘Packer and/or Dispatcher’ (or

packer and/or the dispatcher,
equivalent abbreviations);

— for pre-packages only, by the name and the address of a seller established within the Community indicated in
close connection with the mention ‘Packed for:’ or an equivalent mention. In this case, the labelling shall also
include a code representing the packer and/or the dispatcher. The seller shall give all
information deemed
necessary by the inspection body as to the meaning of this code.

B. Nature of produce
— If the contents are not visible from the outside:

— cultivated mushrooms,

— ‘cut’ or ‘uncut’,

— colour if not ‘white’,

— stage of development (optional),

— in the case of sales packages containing a mixture of mushrooms of different colours, names of the different

colours.

C. Origin of produce
— Country of origin and, optionally, district where grown, or national, regional or local place name,

— in the case of sales packages containing a mixture of mushrooms of different colours of different origins, the

indication of each country of origin shall appear close to the name of the colours concerned.

D. Commercial specifications
— Class,

— size (if sized) expressed as minimum and maximum cap diameters or by the term ‘small’,

‘medium’ or ‘large’,

— net weight.

E. Official control mark (optional)

Packages need not to bear the particulars mentioned in the first subparagraph, when they contain sales packages,
clearly visible from the outside, and all bearing these particulars. These packages shall be free from any indications
such as could mislead. When these packages are palletised, the particulars shall be given on a notice placed in an
obvious position on at least two sides of the pallet.