Council Regulation (EC) No 1676/2004 of 24 September 2004 adopting autonomous and transitional measures concerning the importation of certain processed agricultural products originating in Bulgaria and the exportation of certain processed agricultural products to Bulgaria
Date: 2004-09-24
Institutions: Council of the European Union
Subjects: Bulgaria, CCT duties, tariff quota

28.9.2004

EN

Official Journal of the European Union

L 301/1

I

(Acts whose publication is obligatory)

COUNCIL REGULATION (EC) No 1676/2004

of 24 September 2004

adopting autonomous and transitional measures concerning the importation of certain processed
agricultural products originating in Bulgaria and the exportation of certain processed agricultural
products to Bulgaria

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty
Community and in particular Article 133 thereof,

establishing the European

Having regard to the proposal from the Commission,

Whereas:

(1)

(2)

(3)

(4)

and Bulgaria,

Protocol 3 to the Europe Agreement between the
approved by
European Communities
Decision 94/908/EC, ECSC, Euratom of
the Council
and the Commission of 19 December 1994 on the
conclusion of
the Europe Agreement establishing an
association between the European Communities and
their Member States, of the one part, and the Republic
of Bulgaria, of the other part (1),
lays down the trade
arrangements
the processed agricultural products
for
which are listed therein. Protocol 3 was amended by
the Europe
the Protocol adjusting trade aspects of
Agreement between the European Communities and
Bulgaria (2), hereinafter ‘Adjusting Protocol’, approved by
Decision 1999/278/EC (3) and improved by Decision No
2/2002 of the EU-Bulgaria Association Council (4).

A trade agreement has recently been concluded which
amends the Adjusting Protocol. The agreement aims to
improve economic convergence in preparation for the
accession of Bulgaria to the European Union and is
scheduled to enter into force not later than 1 October
2004.

The procedure for adopting a decision to amend the
Adjusting Protocol will not be completed in time for it
to enter into force on 1 October 2004. It is therefore
necessary to provide for the application of
the tariff
concessions made to Bulgaria on an autonomous basis
as from 1 October 2004.

For the imports of certain processed agricultural products
no duties should be applied. For certain other goods tariff
quotas should be opened on a yearly basis.

(1) OJ L 358, 31.12.1994, p. 1.
(2) OJ L 112, 29.4.1999, p. 3.
(3) OJ L 112, 29.4.1999, p. 1.
(4) OJ L 18, 23.1.2003, p. 21.

(5)

(6)

(7)

(8)

(9)

On processed agricultural products covered by Protocol 3
but not listed in this Regulation or for which the quotas
the trade
opened by this Regulation are exhausted,
provision laid down in Protocol 3 should continue to
apply.

Commission Regulation (EC) No 1446/2002 of 8 August
2002 on the suspension and opening of tariff quotas
applicable to the importation into the Community of
certain processed agricultural products originating in
Bulgaria
No
1477/2000 (5) opened annual tariff quotas for imports
into the Community of certain processed agricultural
products originating in Bulgaria. Only quantities for the
tariff quota with Order No 09.5463, 09.5487 and Order
No 095479 should continue to apply for the year 2004.

Regulation

amending

(EC)

and

Processed agricultural products not covered by Annex I
to the Treaty and exported to Bulgaria should not be
eligible for export refunds under Commission Regulation
(EC) No 1520/2000 of 13 July 2000 laying down
common detailed rules
the
for
system of granting export refunds on certain agricultural
products exported in the form of goods not covered by
Annex I to the Treaty, and the criteria for fixing the
amount of such refunds (6).

the application of

Commission Regulation (EEC) No 2454/93 of 2 July
1993 laying down provisions for the implementation
of Council Regulation (EEC) No 2913/92 establishing
the Community Customs Code (7) provides for a system
for managing tariff quotas. The tariff quotas opened by
this Regulation should be managed by the Community
authorities and the Member States in accordance with
that system.

The measures necessary for the implementation of this
Regulation should be
adopted in accordance with
Council Decision 1999/468/EC of 28 June 1999 laying
down the procedures for the exercise of implementing
powers conferred on the Commission (8).

(5) OJ L 213, 9.8.2002, p. 3.
(6) OJ L 177, 15.7.2000, p. 1. Regulation as

last amended by
Commission Regulation (EC) No 886/2004 (OJ L 168, 1.5.2004,
p. 14).

(7) OJ L 253, 11.10.1993, p. 1. Regulation as last amended by Regu-

lation (EC) No 2286/2003 (OJ L 343, 31.12.2003, p. 1).

(8) OJ L 184, 17.7.1999, p. 23.

L 301/2

EN

Official Journal of the European Union

28.9.2004

HAS ADOPTED THIS REGULATION:

Article 5

Article 1

From 1 October 2004, the customs duties set out in Annex I
shall apply to the importation of
the goods originating in
Bulgaria listed in that Annex.

Article 2

1.
The Community tariff quotas for duty free imports of
goods originating in Bulgaria, set out in Annex II shall be
opened annually from 1 January to 31 December. For the
year 2004,
to 31
December 2004. The volumes for the year 2004 shall be
reduced on a pro rata basis according to the period, based on
whole months, already elapsed, except for tariff quotas under
Order No 09.5463, No 09.5487 and No 09.5479.

they shall be open from 1 October

The quantities for

2.
the tariff quotas under Order No
09.5463, No 09.5487 and No 09.5479 opened under Regu-
lation (EC) No. 1446/2002, and put in free circulation from 1
January to 30 September 2004, shall be fully counted against
the quantities provided in the corresponding tariff quotas set
out in Annex II.

Article 3

Processed agricultural products listed in Annex III to this Regu-
lation which are exported to Bulgaria shall not be eligible for
export refunds under Regulation (EC) No 1520/2000.

Article 4

For processed agricultural products which are not covered by
Annex I or for which the quotas referred to in Annex II are
exhausted, the provisions laid down in Protocol 3 shall apply.

The Commission may suspend the measures provided for in
Articles 1, 2 and 3 in the event of non-application of the
reciprocal preferences agreed by Bulgaria,
in accordance with
the procedure referred to in Article 7(2).

Article 6

The tariff quotas referred to in Annex II to this Regulation shall
be managed by the Commission in accordance with Articles
308a, 308b and 308c of Regulation (EEC) No 2454/93.

Article 7

1.
The Commission shall be assisted by the Committee
referred to in Article 16 of Regulation (EC) No 3448/93 (1),
hereinafter referred to as ‘the Committee’

2. Where reference is made to this paragraph, Articles 4 and
7 of Decision 1999/468/EC shall apply.

The period laid down in Article 4(3) of Decision 1999/468/EC
shall be set at one month.

3.

The Committee shall adopt its Rules of Procedure.

Article 8

This Regulation shall enter into force on the third day following
that of
the European
Union.

its publication in the Official

Journal of

It shall apply from 1 October 2004.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 24 September 2004.

For the Council
The President

B. R. BOT

(1) OJ L 318, 20.12.1993, p. 18. Regulation as last amended by Regu-

lation (EC) No 2580/2000 (OJ L 298, 25.11.2000, p. 5).

28.9.2004

EN

Official Journal of the European Union

L 301/3

CN Code

(1)

0403

Duties on imports into the Community of goods originating in Bulgaria

ANNEX I

Description

(2)

Duty

From 1.10 to
31.12.2004

From 1.1. to
31.12.2005

From 1.1. to
31.12.2006

From 1.1.2007
onward

Buttermilk, curdled milk and cream, yoghurt,
fermented or acidified milk
kephir and other
and cream, whether or not concentrated or
containing added sugar or other
sweetening
matter or flavoured or containing added fruit,
nuts or cocoa:

0403 10

– Yoghurt:

– – Flavoured or containing added fruit, nuts or

cocoa:

– – – In powder, granules or other solid forms,

of a milk fat content, by weight:

0403 10 51

– – – – Not exceeding 1,5 %

0403 10 53

– – – – Exceeding 1,5 % but not exceeding 27 %

0403 10 59

– – – – Exceeding 27 %

– – – Other, of a milk fat content, by weight:

0403 10 91

– – – – Not exceeding 3 %

0403 10 93

– – – – Exceeding 3 % but not exceeding 6 %

0403 10 99

– – – – Exceeding 6 %

0403 90

– Other:

– – Flavoured or containing added fruit, nuts or

cocoa:

– – – In powder, granules or other solid forms,

of a milkfat content, by weight:

0403 90 71

– – – – Not exceeding 1,5 %

0403 90 73

– – – – Exceeding 1,5 % but not exceeding 27 %

0403 90 79

– – – – Exceeding 27 %

– – – Other, of a milkfat content, by weight:

0403 90 91

– – – – Not exceeding 3 %

0403 90 93

– – – – Exceeding 3 % but not exceeding 6 %

0403 90 99

– – – – Exceeding 6 %

0 % + 64,1
EUR/100 kg

0 % + 87,9
EUR/100 kg

0 % + 113,9
EUR/100 kg

0 % + 8,3
EUR/100 kg

0 % + 11,4
EUR/100 kg

0 % + 17,9
EUR/100 kg

0 % + 64,1
EUR/100 kg

0 % + 87,9
EUR/100 kg

0 % + 113,9
EUR/100 kg

0 % + 8,3
EUR/100 kg

0 % + 11,4
EUR/100 kg

0 % + 17,9
EUR/100 kg

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 301/4

EN

Official Journal of the European Union

28.9.2004

CN Code

(1)

Description

(2)

Duty

From 1.10 to
31.12.2004

From 1.1. to
31.12.2005

From 1.1. to
31.12.2006

From 1.1.2007
onward

0405

Butter and other fats and oils derived from milk;
dairy spreads:

0405 20

– Dairy spreads:

0405 20 10

– – Of a fat content, by weight, of 39 % or more

but less than 60 %

0509 00

Natural sponges of animal origin:

0509 00 90

– Other

0710

Vegetables (uncooked or cooked by steaming or
boiling in water), frozen:

0710 40 00

– Sweet corn

0711

Vegetables provisionally preserved (for example,
by sulphur dioxide gas,
in sulphur
in other preservative solutions), but
water or
unsuitable
immediate
consumption:

in brine,

state

that

for

in

0711 90

– Other vegetables; mixtures of vegetables:

– – Vegetables:

0711 90 30

– – – Sweet corn

1302

Vegetable saps and extracts; pectic substances,
pectinates and pectates; agar-agar and other
mucilages
thickeners, whether or not
modified, derived from vegetable products:

and

– Vegetable saps and extracts:

1302 13 00

– – Of hops

1302 20

– Pectic substances, pectinates and pectates:

1302 20 10

1302 20 90

– – Dry

– – Other

1505

grease

Wool
therefrom (including lanolin):

fatty

and

substances

derived

1505 00 10

– Wool grease, crude

1517

Margarine; edible mixtures or preparations of
animal or vegetable fats or oils or of fractions
this chapter, other
of different
fats or oils of
than edible fats or oils or
fractions of
their
heading 1516:

1517 10

– Margarine, excluding liquid margarine:

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

1517 10 10

– – Containing, by weight, more than 10 % but

not more than 15 % of milk fats

0 % + 19,1
EUR/100 kg

0 % + 12,7
EUR/100 kg

0 % + 6,3
EUR/100 kg

0

0

0

0

0

0

0

0

0

28.9.2004

EN

Official Journal of the European Union

L 301/5

CN Code

(1)

Description

(2)

Duty

From 1.10 to
31.12.2004

From 1.1. to
31.12.2005

From 1.1. to
31.12.2006

From 1.1.2007
onward

1517 90

– Other:

1517 90 10

– – Containing, by weight, more than 10 % but

not more than 15 % of milk fats

0 % + 19,1
EUR/100 kg

– – Other:

1517 90 93

– – – Edible mixtures or preparations of a kind
used as mould-release preparations

1,9 %

1518 00

boiled,

oxidized,

Animal or vegetable fats and oils and their
dehydrated,
fractions,
in
sulphurised, blown, polymerized by heat
vacuum or in inert gas or otherwise chemically
modified,
excluding those of heading 1516;
inedible mixtures or preparations of animal or
vegetable fats or oils or of fractions of different
fats or oils of this chapter, not elsewhere specified
or included:

1518 00 10

– Linoxyn:

1518 00 91

boiled,

– – Animal or vegetable fats and oils and their
fractions,
dehydrated,
sulphurized, blown, polymerized by heat in
gas or otherwise
vacuum or
chemically modified,
excluding those of
heading 1516

in inert

oxidized,

– – Other:

1518 00 95

– – – Inedible mixtures or preparations of animal
or of animal and vegetable fats and oils and
their fractions

1518 00 99

– – – Other

1521

Vegetable waxes
beeswax, other
whether or not refined or coloured:

triglycerides),
insect waxes and spermaceti,

(other

than

1521 90

– Other:

1521 90 99

– – – Other

1522 00

Degras; residues resulting from the treatment of
fatty substances or animal or vegetable waxes:

1522 00 10

– Degras

1702

including chemically pure lactose,
Other sugars,
in solid form;
maltose, glucose and fructose,
sugar syrups not containing added flavouring or
colouring matter; artificial honey, whether or not
mixed with natural honey; caramel:

1702 50 00

– Chemically pure fructose

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 301/6

EN

Official Journal of the European Union

28.9.2004

CN Code

(1)

1702 90

Description

(2)

Duty

From 1.10 to
31.12.2004

From 1.1. to
31.12.2005

From 1.1. to
31.12.2006

From 1.1.2007
onward

– Other, including invert sugar and other sugar
and sugar syrup blends containing in the dry
state 50 % by weight of fructose:

1702 90 10

– – Chemically pure maltose

0

0

0

0

1704

Sugar confectionery (including white chocolate),
not containing cocoa:

1704 10

– Chewing gum, whether or not sugar-coated:

– – Containing less

than 60 % by weight of
sucrose (including invert sugar expressed as
sucrose):

1704 10 11

– – – Gum in strips

1704 10 19

– – – Other

– – Containing 60 % or more by weight of
sucrose (including invert sugar expressed as
sucrose):

1704 10 91

– – – Gum in strips

1704 10 99

– – – Other

1704 90

– Other:

1704 90 10

– – Liquorice extract containing more than 10 %
by weight of sucrose but not containing
other added substances

1704 90 30

– – White chocolate

– – Other:

1704 90 51

– – – Pastes,

including marzipan,

in immediate
packings of a net content of 1 kg or more

1704 90 55

– – – Throat pastilles and cough drops

1704 90 61

– – – Sugar coated (panned) goods

– – – Other:

1704 90 65

– – – – Gum confectionery and jelly confec-
tionery including fruit pastes
in the
form of sugar confectionery

1704 90 71

– – – – Boiled sweets whether or not filled

1704 90 75

– – – – Toffees, caramels and similar sweets

– – – – Other:

1704 90 81

– – – – – Compressed tablets

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

28.9.2004

EN

Official Journal of the European Union

L 301/7

CN Code

(1)

Description

(2)

Duty

From 1.10 to
31.12.2004

From 1.1. to
31.12.2005

From 1.1. to
31.12.2006

From 1.1.2007
onward

ex 1704 90 99

(Code taric
1704 90 99 10)

– – – – – Other (excluding products containing
70 % or more by weight of sucrose
(including invert
sugar expressed as
sucrose))

0

0

0

0

1806

Chocolate and other food preparations containing
cocoa:

1806 10

– Cocoa powder, containing added sugar or

other sweetening matter:

1806 10 20

1806 10 30

1806 20

1806 20 10

1806 20 30

– – Containing 5 % or more but less than 65 %
by weight of sucrose (including invert sugar
expressed as sucrose) or isoglucose expressed
as sucrose

– – Containing 65 % or more but less than 80 %
by weight of sucrose (including invert sugar
expressed as sucrose) or isoglucose expressed
as sucrose

– Other preparations in blocks, slabs or bars
weighing more than 2 kg or in liquid, paste,
powder, granular or other bulk form in
a
containers or
content exceeding 2 kg:

immediate packings, of

– – Containing 31 % or more by weight of cocoa
butter or containing a combined weight of
31 % or more of cocoa butter and milk fat

– – Containing a combined weight of 25 % or
less than 31 % of cocoa butter

more, but
and milk fat

– – Other:

1806 20 50

– – – Containing 18 % or more by weight of

cocoa butter

1806 20 70

– – – Chocolate milk crumb

ex 1806 20 80

(Code taric
1806 20 80 10)

ex 1806 20 95

(Code taric
1806 20 95 10)

– – – Chocolate

flavour

coating,

(excluding
products containing 70 % or more by
weight of sucrose (including invert sugar
expressed as sucrose))

– – – Other, (excluding products containing 70 %
or more by weight of sucrose (including
invert sugar expressed as sucrose))

– Other, in blocks, slabs or bars:

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 301/8

EN

Official Journal of the European Union

28.9.2004

CN Code

(1)

Description

(2)

Duty

From 1.10 to
31.12.2004

From 1.1. to
31.12.2005

From 1.1. to
31.12.2006

From 1.1.2007
onward

1806 31 00

– – Filled

1806 32

– – Not filled:

1806 32 10

– – – With added cereal, fruit or nuts

1806 32 90

– – – Other

1806 90

– Other:

– – Chocolate and chocolate products:

– – – Chocolates, whether or not filled:

1806 90 11

– – – – Containing alcohol

1806 90 19

– – – – Other

– – – Other:

1806 90 31

– – – – Filled

1806 90 39

– – – – Not filled

1806 90 50

– – Sugar confectionery and substitutes therefor
substitution products,

from sugar

made
containing cocoa

1806 90 60

– – Spreads containing cocoa

1806 90 70

– – Preparations containing cocoa for making

beverages

ex 1806 90 90

(Code taric
1806 90 90 11
and
1806 90 90 91)

1901

– – Other,

(excluding products containing 70 %
or more by weight of sucrose (including
invert sugar expressed as sucrose))

elsewhere

Malt extract; food preparations of flour, groats,
starch or malt extract, not containing
meal,
cocoa or containing less than 40 % by weight
of cocoa calculated on a totally defatted basis,
not
food
preparations of goods of headings 0401 to
0404, not containing cocoa or containing less
than 5 % by weight of cocoa calculated on a
totally defatted basis, not elsewhere specified or
included:

included;

specified

or

1901 10 00

– Preparations for infant use, put up for retail

sale

1901 20 00

– Mixes and doughs

for

the preparation of

bakers' wares of heading 1905

(*)

(*)

(*)

(*)

(*)

(*)

(*)

(*)

(*)

(*)

(*)

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

28.9.2004

EN

Official Journal of the European Union

L 301/9

CN Code

(1)

Description

(2)

Duty

From 1.10 to
31.12.2004

From 1.1. to
31.12.2005

From 1.1. to
31.12.2006

From 1.1.2007
onward

1901 90

– Other:

– – Malt extract:

1901 90 11

– – – With a dry extract content of 90 % or more

by weight

1901 90 19

– – – Other

– – Other:

1901 90 91

1902

– – – Containing

fats,

no milk

sucrose,
isoglucose, glucose or starch or containing
than 1,5 % milk fat, 5 % sucrose
less
(including invert sugar) or isoglucose, 5 %
glucose
food
preparations in powder form of goods of
headings 0401 to 0404

excluding

starch,

or

Pasta, whether or not cooked or stuffed (with
meat or other substances) or otherwise prepared
such as spaghetti, macaroni, noodles,
lasagne,
ravioli, cannelloni, couscous, whether
gnocchi,
or not prepared:

– Uncooked pasta, not

stuffed or otherwise

prepared:

1902 11 00

– – Containing eggs

1902 19

– – Other:

1902 19 10

– – – Containing no common wheat

flour or

meal

1902 19 90

– – – Other

1902 20

– Stuffed pasta, whether or not

cooked or

otherwise prepared:

– – Other:

1902 20 91

– – – Cooked

1902 20 99

– – – Other

1902 30

– Other pasta:

1902 30 10

– – Dried

1902 30 90

– – Other

1902 40

– Couscous:

1902 40 10

– – Unprepared

1902 40 90

– – Other

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 301/10

EN

Official Journal of the European Union

28.9.2004

CN Code

(1)

Description

(2)

Duty

From 1.10 to
31.12.2004

From 1.1. to
31.12.2005

From 1.1. to
31.12.2006

From 1.1.2007
onward

1903 00 00

Tapioca and substitutes therefor prepared from
starch,
flakes, grains, pearls,
in the form of
siftings or similar forms

0

0

0

0

1904

cereals or

cereal products

Prepared foods obtained by the swelling or
roasting of
(for
example, corn flakes); cereals (other than maize
(corn)) in grain form or in the form of flakes or
other worked grains (except
flour, groats and
meal), pre-cooked, or otherwise prepared, not
elsewhere specified or included:

1904 10

– Prepared foods obtained by the swelling or

roasting of cereals or cereal products:

1904 10 10

– – Obtained from maize

1904 10 30

– – Obtained from rice

1904 10 90

– – Other

1904 20

– Prepared foods obtained from unroasted cereal
flakes or from mixtures of unroasted cereal
swelled
flakes and roasted cereal
cereals:

flakes or

1904 20 10

– – Preparation of

the Müsli

type based on

unroasted cereal flakes

– – Other:

1904 20 91

– – – Obtained from maize

1904 20 95

– – – Obtained from rice

1904 20 99

– – – Other

1904 30 00

– Bulgur wheat

1904 90

– Other:

1904 90 10

– – Rice

1904 90 80

– – Other

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

1905

Bread, pastry, cakes, biscuits and other bakers'
wares, whether
cocoa;
not
communion wafers, empty cachets of a kind
suitable for pharmaceutical use, sealing wafers,
rice paper and similar products:

containing

or

28.9.2004

EN

Official Journal of the European Union

L 301/11

CN Code

(1)

Description

(2)

Duty

From 1.10 to
31.12.2004

From 1.1. to
31.12.2005

From 1.1. to
31.12.2006

From 1.1.2007
onward

1905 10 00

– Crispbread

1905 20

– Gingerbread and the like:

1905 20 10

1905 20 30

1905 20 90

– – Containing by weight

than 30 % of
sucrose (including invert sugar expressed as
sucrose)

less

– – Containing by weight 30 % or more but less
than 50 % of sucrose (including invert sugar
expressed as sucrose)

– – Containing by weight 50 % or more of
sucrose (including invert sugar expressed as
sucrose)

– Sweet biscuits; waffles and wafers:

1905 31

– – Sweet biscuits:

– – – Completely or partially coated or covered
with chocolate or other preparations
containing cocoa:

1905 31 11

– – – – In immediate packings of a net content

not exceeding 85 g

1905 31 19

– – – – Other

– – – Other:

1905 31 30

– – – – Containing 8 % or more by weight of

milk fats

– – – – Other:

1905 31 91

– – – – – Sandwich biscuits

1905 31 99

– – – – – Other

1905 32

– – – Waffles and wafers:

1905 32 05

– – – – with a water content exceeding 10 % by

weight

– – – Other:

– – – – Completely or partially coated or covered
with chocolate or other preparations
containing cocoa:

1905 32 11

– – – – – In immediate packings of a net content

not exceeding 85 g

1905 32 19

– – – – – Other

– – – – Other:

1905 32 91

– – – – – Salted, whether or not filled

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 301/12

EN

Official Journal of the European Union

28.9.2004

CN Code

(1)

Description

(2)

Duty

From 1.10 to
31.12.2004

From 1.1. to
31.12.2005

From 1.1. to
31.12.2006

From 1.1.2007
onward

1905 32 99

– – – – – Other

1905 40

– Rusks,

toasted bread and similar

toasted

products:

1905 40 10

– – Rusks

1905 40 90

– – Other

1905 90

– Other:

1905 90 10

– – Matzos

1905 90 20

1905 90 30

– – Communion wafers, empty cachets of a kind
sealing

suitable
wafers, rice paper and similar products

for pharmaceutical use,

– – Other:

– – – Bread, not containing added honey, eggs,
cheese or fruit, and containing by weight
in the dry matter state not more than 5 %
of sugars and not more than 5 % of fat

1905 90 45

– – – Biscuits

1905 90 55

– – – Extruded or expanded products, savoury or

salted

– – – Other:

1905 90 60

– – – – With added sweetening matter

2001

Vegetables, fruit, nuts and other edible parts of
plants, prepared or preserved by vinegar or acetic
acid:

2001 90

– Other:

2001 90 30

– – Sweet corn (Zea mays var. saccharata)

2001 90 40

– – Yams, sweet potatoes and similar edible parts
of plants containing 5 % or more by weight
of starch

2001 90 60

– – Palm hearts

2004

2004 10

Other vegetables prepared or preserved otherwise
than by vinegar or acetic acid, frozen, other than
products of heading 2006:

– Potatoes:

– – Other:

2004 10 91

– – – In the form of flour, meal or flakes

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

28.9.2004

EN

Official Journal of the European Union

L 301/13

CN Code

(1)

Description

(2)

Duty

From 1.10 to
31.12.2004

From 1.1. to
31.12.2005

From 1.1. to
31.12.2006

From 1.1.2007
onward

2004 90

– Other vegetables and mixtures of vegetables:

2004 90 10

– – Sweet corn (Zea mays var. saccharata)

2005

Other vegetables prepared or preserved otherwise
than by vinegar or acetic acid, not frozen, other
than products of heading 2006:

2005 20

– Potatoes:

2005 20 10

– – In the form of flour, meal or flakes

2005 80 00

– Sweet corn (Zea mays var. saccharata)

2008

Fruit, nuts and other edible parts of plants,
otherwise prepared or preserved, whether or not
sweetening
containing added sugar or other
matter or
specified or
spirit, not
included:

elsewhere

– Nuts, groundnuts and other seeds, whether or

not mixed together:

2008 11

– – Groundnuts:

2008 11 10

– – – Peanut butter

2008 91 00

– – Palm hearts

2008 99

– – Other:

2008 99 85

2008 99 91

2101

– – – – – Maize (corn), other than sweet corn
(Zea mays var. saccharata)

– – – – – Yams, sweet potatoes and similar edible
parts of plants, containing 5 % or more
by weight of starch

Extracts, essences and concentrates, of coffee, tea
or maté‚ and preparations with a basis of these
products or with a basis of coffee, tea or maté;
coffee
roasted
substitutes, and extracts, essences and concen-
trates thereof:

chicory

roasted

other

and

– Extracts, essences and concentrates, of coffee,
these
and preparations with a basis of
extracts, essences or concentrates or with a
basis of coffee:

2101 11

– – Extracts, essences and concentrates:

2101 11 11

– – – With a coffee-based dry matter content of

95 % or more by weight

2101 11 19

– – – Other

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 301/14

EN

Official Journal of the European Union

28.9.2004

CN Code

(1)

2101 12

Description

(2)

Duty

From 1.10 to
31.12.2004

From 1.1. to
31.12.2005

From 1.1. to
31.12.2006

From 1.1.2007
onward

– – Preparations with a basis of these extracts,
essences or concentrates or with a basis of
coffee:

2101 12 92

– – – Preparations with a basis of these extracts,
essences or concentrates of coffee

2101 12 98

– – – Other

2101 20

– Extracts, essences and concentrates, of tea or
maté, and preparations with a basis of these
extracts, essences or concentrates or with a
basis of tea or maté:

2101 20 20

– – Extracts, essences or concentrates

– – Preparations:

2101 20 98

– – – Other

2101 30

– Roasted chicory and other

roasted coffee
substitutes and extracts, essences and concen-
trates thereof:

– – Roasted chicory and other

roasted coffee

substitutes:

2101 30 11

– – – Roasted chicory

2101 30 19

– – – Other

– – Extracts, essences and concentrates of roasted
chicory and other roasted coffee substitutes:

2101 30 91

– – – Of roasted chicory

2101 30 99

– – – Other

2102

Yeasts (active or inactive); other single-cell micro-
organisms, dead (but not including vaccines of
heading 3002); prepared baking powders:

2102 10

– Active yeasts:

2102 10 10

– – Culture yeast

– – Baker's yeast:

2102 10 90

– – Other

2102 20

2102 20 11

other

single-cell micro-

– Inactive

yeasts;
organisms, dead:

– – Inactive yeasts:

– – – In tablet, cube or

in
immediate packings of a net content not
exceeding 1 kg

form, or

similar

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

28.9.2004

EN

Official Journal of the European Union

L 301/15

CN Code

(1)

Description

(2)

Duty

From 1.10 to
31.12.2004

From 1.1. to
31.12.2005

From 1.1. to
31.12.2006

From 1.1.2007
onward

2102 20 19

– – – Other

2102 30 00

– Prepared baking powders

2103

and

preparations

Sauces
condiments
flour and meal and prepared mustard:

therefor; mixed
and mixed seasonings; mustard

2103 10 00

– Soya sauce

0

0

0

2103 20 00

– Tomato ketchup and other tomato sauces

2,5 %

2103 30

– Mustard flour and meal and prepared mustard:

2103 30 90

– – Prepared mustard

2103 90

– Other:

2103 90 90

– – Other

2104

Soups and broths and preparations
homogenised composite food preparations:

therefor;

2104 10

– Soups and broths and preparation therefor:

2104 10 10

– – Dried

2104 10 90

– – Other

2104 20 00

– Homogenised composite food preparations

2105 00

Ice cream and other edible ice, whether or not
containing cocoa:

2105 00 10

– Containing no milk fats or containing less than

3 % by weight of such fats

– Containing by weight of milk fats:

2105 00 91

– – 3 % or more but less than 7 %

2105 00 99

– – 7 % or more

0

0

3 %

3 %

3,6 %

0 % + 13,5
EUR/100 kg

Max 17,4 % + 8,4
EUR/100 kg

0 % + 25,9
EUR/100 kg

Max 16,2 % + 6,3
EUR/100 kg

0 % + 36,4
EUR/100 kg

Max 16 % + 6,2
EUR/100 kg

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 301/16

EN

Official Journal of the European Union

28.9.2004

CN Code

(1)

Description

(2)

Duty

From 1.10 to
31.12.2004

From 1.1. to
31.12.2005

From 1.1. to
31.12.2006

From 1.1.2007
onward

2106

Food preparations not elsewhere specified or
included:

2106 10

– Protein concentrates

and textured protein

substances:

2106 10 20

– – Containing no milk fats, sucrose, isoglucose,
glucose or starch or containing, by weight,
less than 1,5 % milk fat, 5 % sucrose or
isoglucose, 5 % glucose or starch

2106 10 80

– – Other

2106 90

– Other:

2106 90 10

– – Cheese fondues

2106 90 20

– – Compound alcoholic preparations, other than
those based on odoriferous substances, of a
kind used for the manufacture of beverages

– – Other:

2106 90 92

2202

2202 10 00

– – – Containing

no milk

sucrose,
isoglucose, glucose or starch or containing,
by weight,
less than 1,5 % milk fat, 5 %
sucrose or isoglucose, 5 % glucose or starch

fats,

including mineral waters and aerated
Waters,
waters,
other
containing
added
sweetening matter or flavoured, and other non-
alcoholic beverages, not
fruit or
vegetable juices of heading 2009:

including

sugar

or

– Waters including mineral waters and aerated
added sugar or other

waters,
sweetening matter or flavoured

containing

2202 90

– Other:

2202 90 10

– – Not containing products of headings 0401 to
fat obtained from products of

0404 or
headings 0401 to 0404

2205

Vermouth and other wine of
flavoured with plants or aromatic substances:

fresh grapes

2205 10

– In containers holding 2 litres or less:

2205 10 10

– – Of an actual alcoholic strength by volume of

18 % vol or less

2205 90

– Other:

2205 90 10

– – Of an actual alcoholic strength by volume of

18 % vol or less

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

28.9.2004

EN

Official Journal of the European Union

L 301/17

CN Code

(1)

2403

2403 10

Description

(2)

Duty

From 1.10 to
31.12.2004

From 1.1. to
31.12.2005

From 1.1. to
31.12.2006

From 1.1.2007
onward

Other manufactured tobacco and manufactured
‘recon-
tobacco substitues;
stituted’ tobacco; tobacco extracts and essences:
– Smoking tobacco, whether or not containing

‘homogenized’ or

tobacco substitutes in any proportion:

2403 10 10

– – In immediate packings of a net content not

2403 10 90

2403 91 00

2403 99

2403 99 10

2403 99 90

3301

3301 90

3301 90 10

3301 90 90

3302

3302 10

3302 10 21

exceeding 500 g

– – Other
– Other:
– – ‘Homogenized’ or ‘reconstituted’ tobacco
– – Other:
– – – Chewing tobacco and snuff
– – – Other

and absolutes;

(terpeneless or not),
resinoids;

including
Essential oils
extracted
concretes
oleoresins; concentrates of essential oils in fats,
in fixed oils,
in waxes or the like, obtained by
enfleurage or maceration; terpenic by products of
the deterpenation of
aqueous
distillates and aqueous solutions of essential oils:
– Other:
– – Terpenic by-products of the deterpenation of

essential oils;

essential oils
– – Extracted oleoresins
– – Other

Mixtures of odoriferous substances and mixtures
(including alcoholic solutions) with a basis of one
or more of these substances, of a kind used as a
raw materials
in industry; other preparations
based on odoriferous substances, of a kind used
for the manufacture of beverages:
– Of a kind used in the food or drink industries:
– – Of a kind used in drink industries:
– – – Preparations

containing

flavouring

all

agents characterising a beverage:

– – – – Other:
– – – – – Containing
sucrose,
or
or
starch
isoglucose,
less than 1,5 %
containing, by weight,
milkfat, 5 % sucrose or isoglucose, 5 %
glucose or starch

no milkfats,
glucose,

3302 10 29

– – – – – Other

(*) Trade provision laid down in Protocol 3 should continue to apply.

50,5 %

50,5 %

33,7 %

16,8 %

33,7 %

16,8 %

11,1 %

7,4 %

3,7 %

28 %

11,1 %

18,7 %

7,4 %

9,3 %

3,7 %

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L 301/18

EN

Official Journal of the European Union

28.9.2004

Duty Free Quotas of imports into the Community of Goods originating in Bulgaria

ANNEX II

Order No

CN Code

Description

(1)

(2)

(3)

09.5920

ex 0405

Butter and other fats and oils derived from milk; dairy
spreads:

0405 20

– Dairy spreads:

0405 20 30

– – Of a fat content, by weight, of 60 % or more but not

exceeding 75 %

Annual tariff quotas
(tons)

Yearly increase from
2005 on
(tons)

(4)

200

(5)

20

09.5921

ex 1704

Sugar confectionery (including white chocolate), not
containing cocoa:

100

10

1704 90

– Other:

09.5922

ex 1704 90 99

(TARIC Code
1704 90 99 90)

ex 1806

1806 10

1806 10 90

1806 20

ex 1806 20 80

(TARIC Code
1806 20 80 90)

ex 1806 20 95

(TARIC Code
1806 20 95 90)

– – – – – Other (products containing 70 % or more by

weight of sucrose (including invert sugar
expressed as sucrose))

Chocolate and other food preparations containing cocoa:

50

5

– Cocoa powder, containing added sugar or other

sweetening matter:

– – Containing 80 % or more by weight of sucrose
(including invert sugar expressed as sucrose) or
isoglucose expressed as sucrose

– Other preparations in block, slabs or bars weighing

more than 2 kg or in liquid, paste, powder, granular or
other bulk form in containers or immediate packings,
of a content exceeding 2 kg:

– – – Chocolate flavour coating (containing 70 % or

more by weight of sucrose (including invert sugar
expressed as sucrose))

– – – Other, (containing 70 % or more by weight of

sucrose (including invert sugar expressed as
sucrose))

09.5923

ex 1806

Chocolate and other food preparations containing cocoa:

50

5

ex 1806 90

– Other:

ex 1806 90 90

– – Other, (containing 70 % or more by weight of

(TARIC Code
1806 90 90 19 and
1806 90 90 99)

sucrose (including invert sugar expressed as sucrose))

09.5463

ex 1806

Chocolate and other food preparations containing cocoa:

704 (*)

—

1806 31 00 to
ex 1806 90 90

(TARIC Code
1806 90 90 11 and
1806 90 90 91)

– Other Chocolate and other food preparations

containing cocoa (excluding products containing 70 %
or more by weight of sucrose (including invert sugar
expressed as sucrose))

28.9.2004

EN

Official Journal of the European Union

L 301/19

(1)

(2)

(3)

09.5924

ex 1901

Malt extract; food preparations of flour, meal, starch or
malt extract, not containing cocoa or containing less
than 40 % by weight of cocoa calculated on a totally
defatted basis, not elsewhere specified or included; food
preparations of goods of heading Nos 0401 to 0404, not
containing cocoa or containing less than 5 % by weight
of cocoa calculated on a totally defatted basis, not
elsewhere specified or included:

(4)

100

(5)

10

1901 90 99

– – – Other

09.5925

ex 1905

Bread, pastry, cakes, biscuits and other bakers' wares,
whether or not containing cocoa; communion wafers,
empty cachets of a kind suitable for pharmaceutical use,
sealing wafers, rice paper and similar products:

200

20

09.5487

09.5479

09.5926

1905 90

1905 90 90

– Other:

– – – – Other

2103 20 00

Tomato ketchup and other tomato sauces

2105 00

ex 2106

2106 90

2106 90 98

Ice cream and other edible ice, whether or not containing
cocoa

Food preparations not elsewhere specified or included:

500

– Other:

– – – Other

2 600 (**)

116 (**)

—

—

50

09.5927

ex 2202

Waters, including mineral waters and aerated waters,
containing added sugar or other sweetening matter or
flavoured, and other non-alcoholic beverages, not
including fruit or vegetable juices of heading No 2009:

2 000

500

2202 90

– Other:

– – Other, containing by weight of fat obtained from the

products of heading Nos 0401 to 0404:

2202 90 91

2202 90 95

2202 90 99

– – – Less than 0,2 %

– – – 0,2 % or more but less than 2 %

– – – 2 % or more

09.5928

2905

Acyclic alcohols and their halogenated, sulphonated,
nitrated or nitrosated derivatives:

100

10

2905 43 00

2905 44

– Other polyhydric alcohols:

– – Mannitol

– – D-glucitol (sorbitol):

– – – In aqueous solution:

2905 44 11

– – – – Containing 2 % or less by weight of D-mannitol,

calculated on the D-glucitol content

2905 44 19

– – – – Other

– – – Other:

2905 44 91

– – – – Containing 2 % or less by weight of D-mannitol,

calculated on the D-glucitol content

2905 44 99

– – – – Other

L 301/20

EN

Official Journal of the European Union

28.9.2004

(1)

(2)

(3)

09.5929

3505

Dextrins and other modified starches (for example,
pregelatinized or esterified starches); glues based on
starches, or on dextrins or other modified starches:

(4)

2 000

(5)

500

3505 10

– Dextrins and other modified starches:

3505 10 10

– – Dextrins

– – Other modified starches:

3505 10 90

– – – Other

09.5930

3505

Dextrins and other modified starches (for example,
pregelatinized or esterified starches); glues based on
starches, or on dextrins or other modified starches:

100

10

3505 20

– Glues:

3505 20 10

– – Containing, by weight, less than 25 % of starches or

dextrins or other modified starches

3505 20 30

3505 20 50

– – Containing, by weight, 25 % or more but less than
55 % of starches or dextrins or other modified
starches

– – Containing, by weight, 55 % or more but less than
80 % of starches or dextrins or other modified
starches

3505 20 90

– – Containing by weight 80 % or more of starches or

dextrins or other modified starches

09.5938

3809

Finishing agents, dye carriers to accelerate the dyeing or
fixing of dyestuffs and other products and preparations
(for example, dressings and mordants), of a kind used in
the textile, paper, leather or like industries, not elsewhere
specified or included:

500

50

3809 10

– With a basis of amylaceouos substances:

3809 10 10

– – Containing by weight of such substances less than

55 %

3809 10 30

– – Containing by weight of such substances 55 % or

more but less than 70 %

3809 10 50

– – Containing by weight of such substances 70 % or

more but less than 83 %

3809 10 90

– – Containing by weight of such substances 83 % or

more

28.9.2004

EN

Official Journal of the European Union

L 301/21

(4)

100

(5)

10

(1)

(2)

(3)

09.5934

3824

3824 60

3824 60 11

3824 60 19

3824 60 91

Prepared binders for foundry moulds or cores; chemical
products and preparations of the chemical or allied
industries (including those consisting of mixtures of
natural products), not elsewhere specified or included;
residual products of the chemical or allied industries, not
elsewhere specified or included:
– Sorbitol other than that of subheading 2905 44:
– – in aqueous solution:
– – – Containing 2 % or less by weight of D-mannitol,

calculated on the D-glucitol content

– – – Other
– – Other:
– – – Containing 2 % or less by weight of D-mannitol,

calculated on the D-glucitol content

3824 60 99

– – – Other

(*) Quotas opened only for 2004. The duties will be 0 from 1 January 2005 onward.
(**) Quotas opened only for 2004. For quantities in excess of quota, the duty set out in Annex I will apply. The duties will be 0 from 1 January 2005 onward.

L 301/22

EN

Official Journal of the European Union

28.9.2004

Processed Agricultural Products, of which exports are not eligible for export refunds

ANNEX III

Description

(2)

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream,
whether or not concentrated or containing added sugar or other sweetening matter or flavoured or
containing added fruit, nuts or cocoa:

CN Code

(1)

0403

0403 10

– Yoghurt:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milk fat content, by weight:

0403 10 51

– – – – Not exceeding 1,5 %

0403 10 53

– – – – Exceeding 1,5 % but not exceeding 27 %

0403 10 59

– – – – Exceeding 27 %

– – – Other, of a milk fat content, by weight:

0403 10 91

– – – – Not exceeding 3 %

0403 10 93

– – – – Exceeding 3 % but not exceeding 6 %

0403 10 99

– – – – Exceeding 6 %

0403 90

– Other:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milkfat content, by weight:

0403 90 71

– – – – Not exceeding 1,5 %

0403 90 73

– – – – Exceeding 1,5 % but not exceeding 27 %

0403 90 79

– – – – Exceeding 27 %

– – – Other, of a milkfat content, by weight:

0403 90 91

– – – – Not exceeding 3 %

0403 90 93

– – – – Exceeding 3 % but not exceeding 6 %

0403 90 99

– – – – Exceeding 6 %

0405

Butter and other fats and oils derived from milk; dairy spreads:

0405 20

– Dairy spreads:

0405 20 10

– – Of a fat content, by weight, of 39 % or more but less than 60 %

0405 20 30

– – Of a fat content, by weight, of 60 % or more but not exceeding 75 %

28.9.2004

EN

Official Journal of the European Union

L 301/23

CN Code

(1)

Description

(2)

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 40 00

– Sweet corn

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or
in other preservative solutions), but unsuitable in that state for immediate consumption:

0711 90

– Other vegetables; mixtures of vegetables:

– – Vegetables:

0711 90 30

– – – Sweet corn

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of
different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516:

1517 10

– Margarine, excluding liquid margarine:

1517 10 10

– – Containing, by weight, more than 10% but not more than 15 % by weight of milk fats

1517 90

– Other:

1517 90 10

– – Containing, by weight, more than 10 % but not more than 15 % by weight of milk fats

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar
syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed
with natural honey; caramel:

1702 50 00

– Chemically pure fructose

1704

Sugar confectionery (including white chocolate), not containing cocoa:

1704 10

– Chewing gum, whether or not sugar-coated:

– – Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose):

1704 10 11

– – – Gum in strips

1704 10 19

– – – Other

– – Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose):

1704 10 91

– – – Gum in strips

1704 10 99

– – – Other

1704 90

– Other:

1704 90 30

– – White chocolate

– – Other:

1704 90 51

– – – Pastes, including marzipan, in immediate packings of a net content of 1 kg or more

L 301/24

EN

Official Journal of the European Union

28.9.2004

CN Code

(1)

Description

(2)

1704 90 55

– – – Throat pastilles and cough drops

1704 90 61

– – – Sugar coated (panned) goods

– – – Other:

1704 90 65

– – – – Gum confectionery and jelly confectionery including fruit pastes in the form of sugar

confectionery

1704 90 71

– – – – Boiled sweets whether or not filled

1704 90 75

– – – – Toffees, caramels and similar sweets

– – – – Other:

1704 90 81

– – – – – Compressed tablets

1704 90 99

– – – – – Other

1806

Chocolate and other food preparations containing cocoa:

1806 10

– Cocoa powder, containing added sugar or other sweetening matter:

1806 10 15

– – Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar

expressed as sucrose) or isoglucose expressed as sucrose

1806 10 20

– – Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar

expressed as sucrose) or isoglucose expressed as sucrose

1806 10 30

– – Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar

expressed as sucrose) or isoglucose expressed as sucrose

1806 10 90

– – Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or

isoglucose expressed as sucrose

1806 20

– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder,
granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:

1806 20 10

– – Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 %

or more of cocoa butter and milk fat

1806 20 30

– – Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat

– – Other:

1806 20 50

– – – Containing 18 % or more by weight of cocoa butter

1806 20 70

– – – Chocolate milk crumb

1806 20 80

– – – Chocolate flavour coating

28.9.2004

EN

Official Journal of the European Union

L 301/25

CN Code

(1)

1806 20 95

– – – Other

Description

(2)

– Other, in blocks, slabs or bars:

1806 31 00

– – Filled

1806 32

– – Not filled:

1806 32 10

– – – With added cereal, fruit or nuts

1806 32 90

– – – Other

1806 90

– Other:

– – Chocolate and chocolate products:

– – – Chocolates, whether or not filled:

1806 90 11

– – – – Containing alcohol

1806 90 19

– – – – Other

– – – Other:

1806 90 31

– – – – Filled

1806 90 39

– – – – Not filled

1806 90 50

– – Sugar confectionery and substitutes therefor made from sugar substitution products, containing

cocoa

1806 90 60

– – Spreads containing cocoa

1806 90 70

– – Preparations containing cocoa for making beverages

1806 90 90

– – Other

1901

Malt extract; food preparations of flour, groats,meal, starch or malt extract, not containing cocoa or
containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere
specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa
or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere
specified or included:

1901 10 00

– Preparations for infant use, put up for retail sale

1901 20 00

– Mixes and doughs for the preparation of bakers' wares of heading 1905

1901 90

– Other:

– – Malt extract:

1901 90 11

– – – With a dry extract content of 90 % or more by weight

L 301/26

EN

Official Journal of the European Union

28.9.2004

CN Code

(1)

1901 90 19

– – – Other

– – Other:

1901 90 99

– – – Other

Description

(2)

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such
as spaghetti, macaroni, noodles,
lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not
prepared:

– Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

– – Containing eggs

1902 19

– – Other:

1902 19 10

– – – Containing no common wheat flour or meal

1902 19 90

– – – Other

1902 20

– Stuffed pasta, whether or not cooked or otherwise prepared:

– – Other:

1902 20 91

– – – Cooked

1902 20 99

– – – Other

1902 30

– Other pasta:

1902 30 10

– – Dried

1902 30 90

– – Other

1902 40

– Couscous:

1902 40 10

– – Unprepared

1902 40 90

– – Other

1903 00 00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or
similar forms

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn
flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked
grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or
included:

1904 10

– Prepared foods obtained by the swelling or roasting of cereals or cereal products:

1904 10 10

– – Obtained from maize

1904 10 30

– – Obtained from rice

1904 10 90

– – Other

28.9.2004

EN

Official Journal of the European Union

L 301/27

CN Code

(1)

Description

(2)

1904 20

– Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes

and roasted cereal flakes or swelled cereals:

1904 20 10

– – Preparation of the Müsli type based on unroasted cereal flakes

– – Other:

1904 20 91

– – – Obtained from maize

1904 20 95

– – – Obtained from rice

1904 20 99

– – – Other

1904 30 00

– Bulgur wheat

1904 90

1904 90 10

– Other:

– – Rice

1904 90 80

– – Other

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion
wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar
products:

1905 10 00

– Crispbread

1905 20

– Gingerbread and the like:

1905 20 10

– – Containing by weight less than 30 % of sucrose (including invert sugar expressed as sucrose)

1905 20 30

– – Containing by weight 30 % or more but less than 50 % of sucrose (including invert sugar

expressed as sucrose)

1905 20 90

– – Containing by weight 50 % or more of sucrose (including invert sugar expressed as sucrose)

– Sweet biscuits; waffles and wafers:

1905 31

– – Sweet biscuits:

– – – Completely or partially coated or covered with chocolate or other preparations containing

cocoa:

1905 31 11

– – – – In immediate packings of a net content not exceeding 85 g

1905 31 19

– – – – Other

– – – Other:

1905 31 30

– – – – Containing 8 % or more by weight of milk fats

– – – – Other:

1905 31 91

– – – – – Sandwich biscuits

1905 31 99

– – – – – Other

L 301/28

EN

Official Journal of the European Union

28.9.2004

CN Code

(1)

Description

(2)

1905 32

– – Waffles and wafers:

1905 32 05

– – – With a water content exceeding 10 % by weight

– – – Other:

– – – – Completely or partially coated or covered with chocolate or other preparations containing

cocoa:

1905 32 11

– – – – – In immediate packings of a net content not exceeding 85 g

1905 32 19

– – – – – Other

– – – – Other:

1905 32 91

– – – – – Salted, whether or not filled

1905 32 99

– – – – – Other

1905 40

– Rusks, toasted bread and similar toasted products:

1905 40 10

– – Rusks

1905 40 90

– – Other

1905 90

– Other:

1905 90 10

– – Matzos

1905 90 20

– – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice

paper and similar products

– – Other:

1905 90 30

– – – Bread, not containing added honey, eggs, cheese or fruit, and containing by weight in the dry

matter state not more than 5 % of sugars and not more than 5 % of fat

1905 90 45

– – – Biscuits

1905 90 55

– – – Extruded or expanded products, savoury or salted

– – – Other:

1905 90 60

– – – – With added sweetening matter

1905 90 90

– – – – Other

2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic
acid:

2001 90

– Other:

2001 90 30

– – Sweet corn (Zea mays var. saccharata)

2001 90 40

– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of

starch

28.9.2004

EN

Official Journal of the European Union

L 301/29

CN Code

(1)

Description

(2)

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than
products of heading 2006:

2004 10

– Potatoes:

– – Other:

2004 10 91

– – – In the form of flour, meal or flakes

2004 90

– Other vegetables and mixtures of vegetables:

2004 90 10

– – Sweet corn(Zea mays var. saccharata)

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other
than products of heading 2006:

2005 20

– Potatoes:

2005 20 10

– – In the form of flour, meal or flakes

2005 80 00

– Sweet corn(Zea mays var. saccharata)

2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not
containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

2008 99 85

– – – – – Maize (corn), other than sweet corn (Zea mays var. saccharata)

2008 99 91

– – – – – Yams, sweet potatoes and similar edible parts of plants, containing 5% or more by weight

of starch

2101

Extracts, essences and concentrates, of coffee, tea or maté‚ and preparations with a basis of these
products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes,
and extracts, essences and concentrates thereof:

2101 12 98

– – – Other

2101 20

– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts,

essences and concentrates or with a basis of tea or maté:

2101 20 98

– – – Other

2101 30

– Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates

thereof:

– – Roasted chicory and other roasted coffee substitutes:

2101 30 19

– – – Other

– – Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:

2101 30 99

– – – Other

L 301/30

EN

Official Journal of the European Union

28.9.2004

CN Code

(1)

Description

(2)

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of
heading 3002); prepared baking powders:

2102 10

– Active yeasts:

2102 10 31

– – – Dried

2102 10 39

– – – Other

2105 00

Ice cream and other edible ice, whether or not containing cocoa:

2105 00 10

– Containing no milk fats or containing less than 3 % by weight of such fats

– Containing by weight of milk fats:

2105 00 91

– – 3 % or more but less than 7 %

2105 00 99

– – 7 % or more

2106

Food preparations not elsewhere specified or included:

2106 90

– Other:

2106 90 10

– – Cheese fondues

– – Other:

2106 90 92

– – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less

than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch

2106 90 98

– – – Other

2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening
matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of
heading 2009:

2202 10 00

– Waters including mineral waters and aerated waters, containing added sugar or other sweetening

matter or flavoured

2202 90

– Other:

2202 90 10

– – Not containing products of headings 0401 to 0404 or fat obtained from products of headings

0401 to 0404

– – Other, containing by weight of fat obtained from the products of headings 0401 to 0404:

2202 90 91

– – – Less than 0,2 %

2202 90 95

– – – 0,2 % or more but less than 2 %

2202 90 99

– – – 2 % or more

28.9.2004

EN

Official Journal of the European Union

L 301/31

CN Code

(1)

Description

(2)

2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:

2205 10

– In containers holding 2 litres or less:

2205 10 10

– – Of an actual alcoholic strength by volume of 18 % vol or less

2205 10 90

– – Of an actual alcoholic strength by volume exceeding 18 % vol

2205 90

– Other:

2205 90 10

– – Of an actual alcoholic strength by volume of 18 % vol or less

2205 90 90

– – Of an actual alcoholic strength by volume exceeding 18 % vol

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs
and other spirituous beverages:

2208 20

– Spirits obtained by distilling grape wine or grape marc:

– – In containers holding 2 litres or less:

2208 20 12

– – – Cognac

2208 20 14

– – – Armagnac

2208 20 26

– – – Grappa

2208 20 27

– – – Brandy de Jerez

2208 20 29

– – – Other

– – In containers holding more than 2 litres:

2208 20 40

– – – Raw distillate

– – – Other:

2208 20 62

– – – – Cognac

2208 20 64

– – – – Armagnac

2208 20 86

– – – – Grappa

2208 20 87

– – – – Brandy de Jerez

2208 20 89

– – – – Other

2208 30

– Whiskies:

– – Scotch whisky:

– – – Malt whisky, in containers holding:

2208 30 32

– – – – 2 litres or less

L 301/32

EN

Official Journal of the European Union

28.9.2004

CN Code

(1)

Description

(2)

2208 30 38

– – – – More than 2 litres

– – – Blended whisky, in containers holding:

2208 30 52

– – – – 2 litres or less

2208 30 58

– – – – More than 2 litres

– – – Other, in containers holding:

2208 30 72

– – – – 2 litres or less

2208 30 78

– – – – More than 2 litres

– – Other in containers holding:

2208 30 82

– – – 2 litres or less

2208 30 88

– – – More than 2 litres

2208 50

– Gin and Geneva:

– – Gin, in containers holding:

2208 50 11

– – – 2 litres or less

2208 50 19

– – – More than 2 litres

– – Geneva, in containers holding:

2208 50 91

– – – 2 litres or less

2208 50 99

– – – More than 2 litres

2208 60

– Vodka:

– – Of an alcoholic strength by volume of 45,4 % vol or less in containers holding:

2208 60 11

– – – 2 litres or less

2208 60 19

– – – More than 2 litres

– – Of an alcoholic strength by volume of more than 45,4 % vol in containers holding:

2208 60 91

– – – 2 litres or less

2208 60 99

– – – More than 2 litres

2208 70

– Liqueurs and cordials:

2208 70 10

– – In containers holding 2 litres or less

2208 70 90

– – In containers holding more than 2 litres

28.9.2004

EN

Official Journal of the European Union

L 301/33

Description

(2)

CN Code

(1)

2208 90

– Other:

– – – 2 litres or less:

2208 90 41

– – – – Ouzo

– – – – Other:

– – – – – Spirits (excluding liqueurs):

– – – – – – Distilled from fruit:

2208 90 45

– – – – – – – Calvados

2208 90 48

– – – – – – – Other

– – – – – – Other:

2208 90 52

– – – – – – – Corn

2208 90 54

– – – – – – – Tequila

2208 90 56

– – – – – – – Other

2208 90 69

– – – – – Other spirituous beverages

– – – More than 2 litres:

– – – – Spirits (excluding liqueurs):

2208 90 71

– – – – – Distilled from fruit

2208 90 75

– – – – – Tequila

2208 90 77

– – – – – Other

2208 90 78

– – – – Other spirituous beverages

2905

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

– Other polyhydric alcohols:

2905 43 00

– – Mannitol

2905 44

– – D-glucitol (sorbitol):

– – – In aqueous solution:

2905 44 11

– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content

2905 44 19

– – – – Other

– – – Other:

L 301/34

EN

Official Journal of the European Union

28.9.2004

CN Code

(1)

Description

(2)

2905 44 91

– – – – Containing 2 % or less by weight of D-mannitol, calcutated on the D-glucitol content

2905 44 99

– – – – Other

3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one
or more of these substances, of a kind used as a raw materials in industry; other preparations based
on odoriferous substances, of a kind used for the manufacture of beverages:

3302 10

– Of a kind used in the food or drink industries:

– – Of a kind used in the drink industries:

– – – Preparations containing all flavouring agents characterizing a beverage:

3302 10 29

– – – – – Other

3502

Albumins (including concentrates of two or more whey proteins, containing weight more than 80 %
whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:

– Egg albumin

3502 11

– – Dried:

3502 11 90

– – – Other

3502 19 90

– – – Other

3505

Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues based
on starches, or on dextrins or other modified starches:

3505 10

– Dextrins and other modified starches

– – Other modified starches:

3505 10 50

– – – Starches, esterified or etherified

3809

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and
preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or
like industries, not elsewhere specified or included:

3809 10

– With a basis of amylaceouos substances:

3809 10 10

– – Containing by weight of such substances less than 55 %

3809 10 30

– – Containing by weight of such substances 55 % or more but less than 70 %

3809 10 50

– – Containing by weight of such substances 70 % or more but less than 83 %

3809 10 90

– – Containing by weight of such substances 83 % or more

28.9.2004

EN

Official Journal of the European Union

L 301/35

CN Code

(1)

3824

3824 60

3824 60 11

3824 60 19

3824 60 91

3824 60 99

Description

(2)

Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical
or allied industries (including those consisting of mixtures of natural products), not elsewhere
specified or included:
– Sorbitol other than that of subheading 2905 44:
– – in aqueous solution:
– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content
– – – Other
– – Other:
– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content
– – – Other