Commission Regulation (EC) No 1465/2004 of 17 August 2004 concerning the permanent authorisation of an additive in feedingstuffs(Text with EEA relevance)
Date: 2004-08-17
Institutions: European Commission
Subjects: animal nutrition, food additive, veterinary legislation

18.8.2004

EN

Official Journal of the European Union

L 270/11

COMMISSION REGULATION (EC) No 1465/2004

of 17 August 2004

concerning the permanent authorisation of an additive in feedingstuffs

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Directive 70/524/EEC of 23
November 1970 concerning additives in feedingstuffs (1), and
in particular Article 3 and Article 9d(1) thereof,

Whereas:

(1)

(2)

(3)

Directive 70/524/EEC provides that no additive may be
put into circulation unless a Community authorisation
has been granted. The additives referred to in Part II of
Annex C to that Directive may be authorised without a
time limit subject to certain conditions being satisfied.

the

The use of
enzyme preparation of 6-phytase
produced by Aspergillus oryzae (DSM 11857) was provi-
sionally authorised, for the first time, for chickens for
fattening, laying hens, turkeys for fattening, piglets and
pigs for fattening by Commission Regulation (EC) No
1353/2000 (2), and for sows by Commission Regulation
(EC) No 261/2003 (3).

New data were submitted in support of the application
for authorisation without a time limit of that preparation.
The assessment shows that the conditions laid down in
Directive 70/524/EEC for such an authorisation have
been satisfied.

(4)

(5)

(6)

the use of

Accordingly,
the
conditions set out in the Annex, should be authorised
without a time limit.

that preparation, under

The assessment of that preparation shows that certain
procedures should be required to protect workers from
exposure to the additive set out in the Annex. Such
protection should be assured by the application of
Council Directive 89/391/EEC of 12 June 1989 on the
introduction of measures to encourage improvements in
the safety and health of workers at work (4).

The measures provided for in this Regulation are in
accordance with
Standing
Committee on the Food Chain and Animal Health,

opinion

the

the

of

HAS ADOPTED THIS REGULATION:

Article 1

The preparation belonging to the group ‘Enzymes’, as set out in
the Annex,
is authorised for use without a time limit as an
additive in animal nutrition under the conditions laid down
in that Annex.

Article 2

This Regulation shall enter into force on the third day following
that of
the European
Communities.

its publication in the Official

Journal of

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 17 August 2004.

For the Commission

David BYRNE
Member of the Commission

(1) OJ L 270, 14.12.1970, p. 1. Directive as

(EC) No 1289/2004 (OJ

last amended by
L 243,

Commission Regulation
15.7.2004, p. 15).

(2) OJ L 155, 28.6.2000, p. 15.
(3) OJ L 37, 13.2.2003, p. 12.

(4) OJ L 183, 29.6.1989, p. 1. Directive as amended by Regulation
(EC) No 1882/2003 of the European Parliament and of the Council
(OJ L 284, 31.10.2003, p. 1).

L 270/12

EN

Official Journal of the European Union

18.8.2004

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