Commission Regulation (EC) No 1437/2004 of 11 August 2004 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the «Register of protected designations of origin and protected geographical indications» («Valençay», «Scottish Farmed Salmon», «Ternera de Extremadura» and «Aceite de Mallorca» or «Aceite mallorquín» or «Oli de Mallorca» or «Oli mallorquí»)
Date: 2004-08-11
Institutions: European Commission
Subjects: cheese, designation of origin, fats, fish, labelling, meat, product designation

12.8.2004

EN

Official Journal of the European Union

L 265/3

COMMISSION REGULATION (EC) No 1437/2004

of 11 August 2004

supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the
‘Register of protected designations of origin and protected geographical indications’ (‘Valençay’,
‘Scottish Farmed Salmon’, ‘Ternera de Extremadura’ and ‘Aceite de Mallorca’ or ‘Aceite mallorquín’
or ‘Oli de Mallorca’ or ‘Oli mallorquí’)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

(4)

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Regulation (EEC) No 2081/92 of 14
indications and
July 1992 on the protection of geographical
designations of origin for agricultural products and food-
stuffs (1), and in particular Article 6(3) and (4) thereof,

Whereas:

Under Article 5 of Regulation (EEC) No 2081/92, France
has sent the Commission an application for registration
of the name ‘Valençay’ as a designation of origin, the
United Kingdom has sent the Commission an application
for registration of the name ‘Scottish Farmed Salmon’ as
a geographical
the
Commission an application for registration of the name
‘Ternera de Extremadura’ as a geographical indication and
an application for registration of the name ‘Aceite de
Mallorca’ or ‘Aceite mallorquín’ or ‘Oli de Mallorca’ or
‘Oli mallorquí’ as a designation of origin.

indication, and Spain has

sent

have

In accordance with Article 6(1) of that Regulation, the
applications
the
been found
requirements laid down therein and in particular to
contain all the information required in accordance with
Article 4 thereof.

to meet

all

(1)

(2)

(3)

The names consequently qualify for inclusion in the
‘Register of protected designations of origin and
indications’ and to be protected
protected geographical
at Community level as a protected designation of origin
or protected geographical indication.

(5)

The Annex to this Regulation supplements the Annex to
Commission Regulation (EC) No 2400/96 (3),

HAS ADOPTED THIS REGULATION:

Article 1

The names listed in the Annex to this Regulation are hereby
added to the Annex to Regulation (EC) No 2400/96 and
entered as a protected designation of origin (PDO) or a
in the ‘Register of
protected geographical
protected designations of origin and protected geographical
indications’ provided for in Article 6(3) of Regulation (EEC)
No 2081/92.

indication (PGI)

No statement of objection, within the meaning of Article
7 of Regulation (EEC) No 2081/92, has been sent to the
Commission following the publication in the Official
Journal of the European Union (2) of the names listed in
the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the 20th day following
its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 11 August 2004.

For the Commission

Franz FISCHLER
Member of the Commission

(1) OJ L 208, 24.7.1992, p. 1. Regulation as last amended by Regu-

lation (EC) No 1215/2004 (OJ L 232, 1.7.2004, p. 21).

(2) OJ C 236, 2.10.2003, p. 27 (Valençay).

OJ C 246, 14.10.2003, p. 4 (Scottish Farmed Salmon).
OJ C 246, 14.10.2003, p. 10 (Ternera de Extremadura).
OJ C 246, 14.10.2003, p. 15 (Aceite de Mallorca or Aceite
mallorquín or Oli de Mallorca or Oli mallorquí).

(3) OJ L 327, 18.12.1996, p. 11. Regulation as last amended by Regu-

lation (EC) No 1258/2004 (OJ L 239, 9.7.2004, p. 5).

L 265/4

EN

Official Journal of the European Union

12.8.2004

PRODUCTS LISTED IN ANNEX I TO THE TREATY INTENDED FOR HUMAN CONSUMPTION

ANNEX

Cheese

FRANCE

Valençay (PDO)

Fresh fish, molluscs and crustaceans and products derived therefrom

UNITED KINGDOM

Scottish Farmed Salmon (PGI)

Fresh meat (and offal)

SPAIN

Ternera de Extremadura (PGI)

Fats (butter, margarine, oils, etc.)

SPAIN

Aceite de Mallorca or Aceite mallorquín or Oli de Mallorca or Oli mallorquí (PDO).