Commission Regulation (EC) No 1332/2004 of 20 July 2004 concerning the permanent authorisation of certain additives in feedingstuffs(Text with EEA relevance)
Date: 2004-07-20
Institutions: European Commission
Subjects: animal nutrition, enzyme, fattening, food additive, veterinary legislation

L 247/8

EN

Official Journal of the European Union

21.7.2004

COMMISSION REGULATION (EC) No 1332/2004

of 20 July 2004

concerning the permanent authorisation of certain additives in feedingstuffs

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Directive 70/524/EEC of 23
November 1970 concerning additives in feedingstuffs (1), and
in particular Articles 3 and 9d(1) thereof,

Whereas:

(1)

(2)

(3)

(4)

Directive 70/524/EEC provides for the authorisation of
additives to be used in the Community. The additives
referred to in Part II of Annex C to that Directive may
be authorised without a time limit subject to certain
conditions being satisfied.

The use of the enzyme preparation of endo-1,4-beta-
xylanase produced by Aspergillus oryzae (DSM 10287)
was provisionally authorised,
for
chickens for fattening, turkeys for fattening and piglets
by Regulation (EC) No 1436/98 (2).

the first

time,

for

The use of the enzyme preparation of endo-1,4-beta-
endo-1,4-beta-glucanase produced by
xylanase
(DSM 10442) was provisionally
Humicola
authorised, for the first time, for chickens for fattening
by Commission Regulation (EC) No 1436/98 (2).

and
insolens

New data were submitted in support of the applications
for authorisation without a time limit of each of these
enzyme preparations. The assessment shows that
the
conditions laid down in Directive 70/524/EEC for such
authorisations are satisfied in each case.

(5)

(6)

(7)

the use of

Accordingly,
these enzyme preparations
should be authorised without a time, under certain
conditions.

The assessment of these applications shows that certain
procedures should be required to protect workers from
exposure to the additives set out in the Annexes. Such
protection should be assured by the application of
Council Directive 89/391/EEC of 12 June 1989 on the
introduction of measures to encourage improvements in
the safety and health of workers at work (3).

The measures provided for in this Regulation are in
accordance with
Standing
Committee on the Food Chain and Animal Health,

opinion

the

the

of

HAS ADOPTED THIS REGULATION:

Article 1

The preparations belonging to the group ‘Enzymes’, as set out
in Annexes I and II, are authorised for use without a time limit
as additives in animal nutrition under the conditions laid down
in those Annexes.

Article 2

This Regulation shall enter into force on the third day following
that of
the European
Union.

its publication in the Official

Journal of

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 20 July 2004.

For the Commission

David BYRNE
Member of the Commission

(1) OJ L 270, 14.12.1970, p. 1. Regulation as last amended by Regu-

lation (EC) No 1756/2002 (OJ L 265, 3.10.2002, p. 1).

(2) OJ L 191, 7.7.1998, p. 15.

(3) OJ L 183, 29.6.1989, p. 1. Directive as amended by Regulation (EC)
No 1882/2003 of the European Parliament and of the Council (OJ L
284, 31.10.2003, p. 1).

21.7.2004

EN

Official Journal of the European Union

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EN

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