Commission Regulation (EC) No 1259/2004 of 8 July 2004 concerning the permanent authorisation of certain additives already authorised in feedingstuffs (Text with EEA relevance)
Date: 2004-07-08
Institutions: European Commission
Subjects: animal nutrition, food additive, foodstuffs legislation

L 239/8

EN

Official Journal of the European Union

9.7.2004

COMMISSION REGULATION (EC) No 1259/2004

of 8 July 2004

concerning the permanent authorisation of certain additives already authorised in feedingstuffs

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

(8)

Having regard to the Treaty
Community,

establishing the European

Having regard to Council Directive 70/524/EEC of 23
November 1970 concerning additives in feedingstuffs (1), as
last amended by Regulation (EC) No 1756/2002 (2), and in
particular Articles 3 and 9d(1) thereof,

Whereas:

Directive 70/524/EEC provides that no additive may be
put into circulation unless a Community authorisation
has been granted.

70/524/EEC, which

In the case of additives referred to in part II of Annex C
to Directive
includes micro-
organisms and enzymes, authorisation without a time
limit of an additive already authorised may be given if
the conditions laid down in Article 3(a) are satisfied.

The use of the micro-organism preparation of Entero-
coccus faecium (DSM 10663/NCIMB 10415) was provi-
sionally authorised, for the first time, for chickens for
fattening
(EC) No
by
1636/1999 (3).

Commission

Regulation

New data were submitted in support of the application
for authorisation without a time limit of this micro-
organism.

The assessment of
the application for authorisation
submitted in respect of this micro-organism, shows that
the conditions provided for in Directive 70/524/EEC for
authorisation without a time limit are satisfied.

The use of the enzyme preparation of endo-1,3(4)-beta-
glucanase produced by Aspergillus aculeatus (CBS 589.94)
was provisionally authorised,
for
chickens for fattening by Commission Regulation (EC)
No 654/2000 (6).

the first

time,

for

(9)

(10)

(11)

The use of
the enzyme preparation endo-1,3(4)-beta-
glucanase and endo-1,4-beta-xylanase produced by Peni-
cillium funiculosum (IMI SD 101) was provisionally
authorised, for the first time, for chickens for fattening
by Commission Regulation (EC) No 866/1999 (7).

the enzyme preparation endo-1,4-beta-
The use of
(CBS 520.94)
xylanase produced by Aspergillus niger
was provisionally authorised,
for
time,
chickens for fattening by Commission Regulation (EC)
No 1436/1998 (8).

the first

for

the enzyme preparation endo-1,4-beta-
The use of
(LMG-S 15136)
xylanase produced by Bacillus
subtilis
was provisionally authorised,
for
time,
for
chickens for fattening in solid form by Commission
Regulation (EC) No 1353/2000 (9) and in liquid form
by Commission Regulation (EC) No 2188/2002 (10).

the first

(12) New data were submitted in support of the applications
for authorisation without a time limit of each of these
enzyme preparations.

The use of
for
this micro-organism for
fattening, specified in Annex I, should therefore be
authorised without a time limit.

chickens

(13)

in respect of

the applications for authorisation
The assessment of
submitted
enzyme
preparations, shows that the conditions provided for in
time
Directive 70/524/EEC for authorisation without
limit are satisfied.

each of

these

and

endo-1,3(4)-beta-glucanase

The use of the enzyme preparation of endo-1,4-beta-
glucanase,
endo-1,4-
beta-xylanase produced by Trichoderma longibrachiatum
for the
(ATCC 74 252) was provisionally authorised,
first time, for chickens for fattening in liquid form by
Commission Regulation (EC) No 1436/1998 (4), and in
granular
form by Commission Regulation (EC) No
937/2001 (5).

(14)

The use of these enzyme preparations for chickens for
fattening under the conditions set out in Annexes II, III,
IV, V and VI should therefore be authorised without a
time limit.

(1) OJ L 270, 14.12.1970, p. 1.
(2) OJ L 265, 3.10.2002, p. 1.
(3) OJ L 194, 27.7.1999, p. 17.
(4) OJ L 191, 7.7.1998, p. 15.
(5) OJ L 130, 12.5.2001, p. 25.

(6) OJ L 79, 30.3.2000, p. 26.
(7) OJ L 108, 27.4.1999, p. 21.
(8) OJ L 191, 7.7.1998, p. 15.
(9) OJ L 155, 28.6.2000, p. 15.
(10) OJ L 333, 10.12.2002, p. 5.

(1)

(2)

(3)

(4)

(5)

(6)

(7)

9.7.2004

EN

Official Journal of the European Union

L 239/9

(15)

(16)

The assessment of these applications shows that certain
procedures should be required to protect workers from
exposure to the additives set out in the Annexes. Such
protection should be assured by the application of
Council Directive 89/391/EEC of 12 June 1989 on the
introduction of measures to encourage improvements in
the safety and health of workers at work (1), as amended
by Regulation (EC) No 1882/2003 of
the European
Parliament and of the Council (2).

The measures provided for in this Regulation are in
accordance with
Standing
Committee on the Food Chain and Animal Health,

opinion

the

the

of

HAS ADOPTED THIS REGULATION:

Article 1

The preparation belonging to the group ‘micro-organisms’ as set
out in Annex I
is authorised for use as additive in animal
nutrition under the conditions laid down in that Annex.

Article 2

The preparations belonging to the group ‘enzymes’ as set out in
Annexes II, III, IV, V and VI are authorised for use as additive in
animal nutrition under the conditions laid down in those
Annexes.

Article 3

This Regulation shall enter into force on the third day following
that of
the European
Union.

its publication in the Official

Journal of

This Regulation shall be binding in its entirety and directly applicable in all Member States

Done at Brussels, 8 July 2004.

For the Commission

David BYRNE
Member of the Commission

(1) OJ L 183, 29.6.1989, p. 1.
(2) OJ L 284, 31.10.2003, p. 1.

L 239/10

EN

Official Journal of the European Union

9.7.2004

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