Corrigendum to Commission Directive 2003/113/EC of 3 December 2003 amending the Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables (OJ L 324 of 11.12.2003)
Date: 2004-04-02
Institutions: European Commission
Subjects: animal product, cereals, consumer protection, crop production, food standard, foodstuff, pesticide residue

2.4.2004

EN

Official Journal of the European Union

L 98/61

CORRIGENDA

Corrigendum to Commission Directive 2003/113/EC of 3 December 2003 amending the Annexes to Council
Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for certain pesti-
cide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit
and vegetables

(Official Journal of the European Union L 324 of 11 December 2003)

On page 28, Annex IV should read as follows:

Groups and examples of individual products to which the
MRLs apply

2,4-DB

Linuron

Pendimethalin

Imazamox

Oxasulfuron

Ethoxysulfuron

Foramsulfuron

Oxadiargyl

Cyazofamid

1. Fruit, fresh, dried or uncooked, preserved by

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,01 (*) (p)

0,01 (*) (p)

freezing, not containing added sugar; nuts

(i)

CITRUS FRUIT

0,05 (*) (p)

0,01 (*) (p)

‘ANNEX IV

Grapefruit

Lemons

Limes

Mandarins (including clementines and other
hybrids)

Oranges

Pomelos

Others

(ii)

TREE NUTS (shelled or unshelled)

0,05 (*) (p)

0,01 (*) (p)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

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4

Groups and examples of individual products to which the
MRLs apply

2,4-DB

Linuron

Pendimethalin

Imazamox

Oxasulfuron

Ethoxysulfuron

Foramsulfuron

Oxadiargyl

Cyazofamid

(iii)

POME FRUIT

0,05 (*) (p)

0,01 (*) (p)

Apples

Pears

Quinces

Others

(iv)

STONE FRUIT

0,05 (*) (p)

0,01 (*) (p)

Apricots

Cherries

Peaches
hybrids)

Plums

Others

(including nectarines

and similar

(v)

BERRIES AND SMALL FRUIT

0,05 (*) (p)

(a) Table and wine grapes

Table grapes

Wine grapes

(b) Strawberries (other than wild)

(c) Cane fruit (other than wild)

Blackberries

Dewberries

Loganberries

Raspberries

Others

0,5 (p)

0,01 (*) (p)

0,01 (*) (p)

.

.

2
4
2
0
0
4

E
N

O

f
f
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2,4-DB

Linuron

Pendimethalin

Imazamox

Oxasulfuron

Ethoxysulfuron

Foramsulfuron

Oxadiargyl

Cyazofamid

Groups and examples of individual products to which the
MRLs apply

(d) Other small fruit and berries (other than

wild)

Bilberries

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

(vi) MISCELLANEOUS

0,05 (*) (p)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquats

Litchis

Mangoes

Olives

Passion fruit

Pineapples

Papaya

Others

0,01 (*) (p)

0,01 (*) (p)

0,01 (*) (p)

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E
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O

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.

2
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0
0
4

Groups and examples of individual products to which the
MRLs apply

2,4-DB

Linuron

Pendimethalin

Imazamox

Oxasulfuron

Ethoxysulfuron

Foramsulfuron

Oxadiargyl

Cyazofamid

2. Vegetables, fresh or uncooked, frozen or dry

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,01 (*) (p)

0,01 (*) (p)

(i)

ROOT AND TUBER VEGETABLES

0,2 (p)

0,01 (*) (p)

.

.

2
4
2
0
0
4

Beetroot

Carrots

Celeriac

Horseradish

Jerusalem artichokes

Parsnips

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii)

BULB VEGETABLES

Garlic

Onions

Shallots

Spring onions

Others

0,2 (p)

0,5 (p)

0,2 (p)

0,2 (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,01 (*) (p)

E
N

O

f
f
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Groups and examples of individual products to which the
MRLs apply

2,4-DB

Linuron

Pendimethalin

Imazamox

Oxasulfuron

Ethoxysulfuron

Foramsulfuron

Oxadiargyl

Cyazofamid

(iii)

FRUITING VEGETABLES

0,05 (*) (p)

0,05 (*) (p)

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(a) Solanacea

Tomatoes

Peppers

Aubergines

Others

(b) Cucurbits — edible peel

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits — inedible peel

Melons

Squashes

Watermelons

Others

(d) Sweet corn

(iv) BRASSICA VEGETABLES

0,05 (*) (p)

0,05 (*) (p)

(a) Flowering brassica

Broccoli

Cauliflower

Others

0,2 (p)

E
N

O

f
f
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0,01 (*) (p)

0,1 (p)

0,01 (*) (p)

0,1 (p)

0,01 (*) (p)

0,01 (*) (p)

0,01 (*) (p)

.

.

2
4
2
0
0
4

Groups and examples of individual products to which the
MRLs apply

2,4-DB

Linuron

Pendimethalin

Imazamox

Oxasulfuron

Ethoxysulfuron

Foramsulfuron

Oxadiargyl

Cyazofamid

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

(d) Kohlrabi

(v)

LEAF VEGETABLES AND FRESH HERBS

0,05 (*) (p)

0,01 (*) (p)

(a) Lettuce and similar

0,05 (*) (p)

Cress

Lamb's lettuce

Lettuce

Scarole

Others

(b) Spinach and similar

0,05 (*) (p)

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

0,05 (*) (p)

0,05 (*) (p)

.

.

2
4
2
0
0
4

E
N

O

f
f
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J
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Groups and examples of individual products to which the
MRLs apply

2,4-DB

Linuron

Pendimethalin

Imazamox

Oxasulfuron

Ethoxysulfuron

Foramsulfuron

Oxadiargyl

Cyazofamid

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

1 (p)

1 (p)

0,05 (*) (p)

(vi)

LEGUME VEGETABLES (fresh)

0,2 (p)

0,01 (*) (p)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

0,1 (p)

0,1 (p)

0,05 (*) (p)

(vii) STEM VEGETABLES (fresh)

0,05 (*) (p)

0,01 (*) (p)

Asparagus

Cardoons

Celery

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

(a) Cultivated mushrooms

(b) Wild mushrooms

0,1 (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,01 (*) (p)

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4
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0
4

Groups and examples of individual products to which the
MRLs apply

2,4-DB

Linuron

Pendimethalin

Imazamox

Oxasulfuron

Ethoxysulfuron

Foramsulfuron

Oxadiargyl

Cyazofamid

3. PULSES

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,01 (*) (p)

0,01 (*) (p)

0,01 (*) (p)

Beans

Lentils

Peas

Others

4. OIL SEED

Linseed

Peanuts

Poppy seeds

Sesame seeds

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

5. POTATOES

Early potatoes

Ware potatoes

0,05 (*) (p)

0,1 (*) (p)

0,1 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,01 (*) (p)

0,01 (*) (p)

0,02 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,05 (*) (p)

0,01 (*) (p)

0,01 (*) (p)

0,01 (*) (p)

6. TEA (leaves and stems, dried,

fermented or
otherwise, from the leaves of Camellia sinensis)

0,1 (p) (*)

0,1 (p) (*)

0,1 (p) (*)

0,1 (p) (*)

0,1 (p) (*)

0,1 (p) (*)

0,05 (*) (p)

0,05 (*) (p)

0,02 (*) (p)

7. HOPS (dried), including hop pellets and uncon-

0,1 (p) (*)

0,1 (p) (*)

0,1 (p) (*)

0,1 (p) (*)

0,1 (p) (*)

0,1 (p) (*)

0,05 (*) (p)

0,05 (*) (p)

0,02 (*) (p)

centrated powder

Indicates lower limit of analytical determination

(*)
(p) Indicates provisional maximum residue level in accordance with Article 4(1)(f) of Directive 91/414/EEC: unless amended, this level will become definitive with effect from [4 years from date of coming into force of the Directive intro-

ducing this amendment].’

.

.

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