Commission Regulation (EC) No 381/2004 of 1 March 2004 fixing the minimum selling prices for beef put up for sale under the first invitation to tender referred to in Regulation (EC) No 276/2004
Date: 2004-03-01
Institutions: European Commission
Subjects: award of contract, beef, minimum price, selling price

2.3.2004

EN

Official Journal of the European Union

L 64/13

COMMISSION REGULATION (EC) No 381/2004

of 1 March 2004

fixing the minimum selling prices for beef put up for sale under the first invitation to tender
referred to in Regulation (EC) No 276/2004

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EC) No 1254/1999 of 17
May 1999 on the common organisation of the market in beef
and veal (1), and in particular Article 28(2) thereof,

Whereas:

(1)

(2)

Tenders have been invited for certain quantities of beef
fixed by Commission Regulation (EC) No 276/2004 on
periodical sales by tender of beef (2).

Pursuant to Article 9 of Commission Regulation (EEC)
No 2173/79 of 4 October 1979 on detailed rules of
application for the disposal of beef bought in by inter-
vention agencies and repealing Regulation (EEC) No
216/69 (3), the minimum selling prices for meat put up
for sale by tender should be fixed, taking into account
tenders submitted.

(3)

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Beef and Veal,

HAS ADOPTED THIS REGULATION:

Article 1

The minimum selling prices for beef for the first invitation to
tender held in accordance with Regulation (EC) No 276/2004
for which the time limit for the submission of tenders was 23
February 2004 are as set out in the Annex hereto.

Article 2

This Regulation shall enter into force on 2 March 2004.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 1 March 2004.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 160, 26.6.1999, p. 21. Regulation as last amended by Regu-

lation (EC) No 1782/2003 (OJ L 270, 21.10.2003, p. 1).

(2) OJ L 47, 18.2.2004, p. 16.
(3) OJ L 251, 5.10.1979, p. 12. Regulation as last amended by Regu-

lation (EC) No 2417/95 (OJ L 248, 14.10.1995, p. 39).

L 64/14

EN

Official Journal of the European Union

2.3.2004

ANEXO — BILAG — ANHANG — ΠΑΡΑΡΤΗΜΑ — ANNEX — ANNEXE — ALLEGATO — BIJLAGE — ANEXO —
LIITE — BILAGA

Estado miembro

Medlemsstat

Mitgliedstaat

Κράτος µέλος

Member State

État membre

Stato membro

Lidstaat

Estado-Membro

Jäsenvaltio

Medlemsstat

Productos

Produkter

Erzeugnisse

Προϊόντα

Products

Produits

Prodotti

Producten

Produtos

Tuotteet

Produkter

Precio mínimo
Expresado en euros por tonelada
Mindstepriser
i EUR/t
Mindestpreise
Ausgedrückt in EUR/Tonne
Ελάχιστες πωλήσεις εκφραζόµενες
σε ευρώ ανά τόνο

Minimum prices
Expressed in EUR per tonne
Prix minimaux
Exprimés en euros par tonne
Prezzi minimi
Espressi in euro per tonnellata
Minimumprijzen
Uitgedrukt in euro per ton
Preço mínimo
Expresso em euros por tonelada
Vähimmäishinnat euroina tonnia
kohden ilmaistuna
Minimipriser
i euro per ton

a) Carne con hueso — Kød, ikke udbenet — Fleisch mit Knochen — Κρέατα µε κόκαλα — Bone-in beef —
Viande avec os — Carni non disossate — Vlees met been — Carne com osso — Luullinen naudanliha — Kött
med ben

FRANCE

ITALIA

— Quartiers arrière/Quartiers avant

— Quarti posteriori/Quarti anteriori

1 011

—

b) Carne deshuesada — Udbenet kød — Fleisch ohne Knochen — Κρέατα χωρίς κόκαλα — Boneless beef —
Viande désossée — Carni senza osso — Vlees zonder been — Carne desossada — Luuton naudanliha —
Benfritt kött

FRANCE

— Jarret arrière d'intervention (INT 11)/Tranche
grasse d'intervention (INT 12)/Tranche d'interven-
tion (INT 13)/Semelle d'intervention (INT 14)/
Rumsteak d'intervention (INT 16)/Faux-filet d'in-
tervention (INT 17)/Flanchet d'intervention (INT
18)/Jarret avant d'intervention (INT 21)/Épaule
d'intervention (INT 22)/Poitrine d'intervention
(INT 23)

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