Commission Regulation (EC) No 316/2004 of 20 February 2004 amending Regulation (EC) No 753/2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products
Date: 2004-02-20
Institutions: European Commission
Subjects: designation of origin, labelling, preparation for market, product designation, viticulture, wine

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Official Journal of the European Union

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COMMISSION REGULATION (EC) No 316/2004

of 20 February 2004

amending Regulation (EC) No 753/2002 laying down certain rules for applying Council Regulation
(EC) No 1493/1999 as regards the description, designation, presentation and protection of certain
wine sector products

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

HAS ADOPTED THIS REGULATION:

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EC) No 1493/1999 of 17
May 1999 on the common organisation of the market
in
wine (1), and in particular Articles 53 and 80(b) thereof,

Whereas:

After Commission Regulation (EC) No 753/2002 (2) had
been adopted it was found to contain some technical
errors, which should be corrected. For the sake of clarity
and consistency, some provisions of
the Regulation
should also be rearranged.

Regulation (EC) No 753/2002 was notified to the World
Trade Organisation. A number of wine-producing third
countries entered reservations about the text. In the light
of those comments, two consultations have been held in
Geneva to explain the new rules on labelling and to
listen to third countries' concerns.

Having regard to the claims by third countries, some
changes should be made to Regulation (EC) No 753/
2002. These involve opening the use of certain tradi-
tional terms to third countries provided that they fulfil
equivalent conditions to those required from Member
States. Furthermore, given that several third countries do
not have the same level of centralised regulation as the
Community, some requirements should be amended
while at the same time ensuring the same guarantees as
to the binding nature of those rules.

Given the impossibility of finalising the adoption proce-
dure for this measure before 1 February 2004, the time
limit laid down in Article 47 should be extended to 15
March 2004.

(1)

(2)

(3)

(4)

(5)

(6)

Article 1

Regulation (EC) No 753/2002 is hereby amended as follows:

1.

in Article 5(1) the second subparagraph is replaced by the
following:

‘Furthermore, the Member State concerned may provide
for ad hoc derogations for certain quality wines psr and
quality sparkling wines psr as referred to in Article 29
aged in bottles for a long period before sale, provided that
they lay down control requirements and rules for circula-
tion for those products.

Member States shall notify the Commission of the control
requirements which they have laid down.’;

2.

in Article 9, paragraphs 4 and 5 are deleted;

3. Article 12(1)(b) is replaced by the following:

‘(b) Terms that are not defined in the Community rules
but use of which is regulated in the Member State or
conforms to the rules applicable to wine producers in
those
the
emanating from representative trade organisations,
provided that they notify them to the Commission,
which shall take all appropriate steps to ensure that
those terms are publicised.’;

concerned,

including

country

third

4. Article 24 is amended as follows:

(a) in paragraph 5, the introductory phrase is replaced by

the following:

‘To qualify for inclusion in Annex III, a traditional term
must:’;

Regulation (EC) No 753/2002 should be amended
accordingly.

(b) paragraph 6 is deleted;

(c) paragraph 8 is deleted;

The Management Committee for Wine has not has not
delivered an opinion within the time limit set by its
chairman,

(1) OJ L 179, 14.7.1999, p. 1. Regulation as last amended by Commis-
sion Regulation (EC) No 1795/2003 (OJ L 262, 14.10.2003, p. 13).
(2) OJ L 118, 4.5.2002, p. 1. Regulation as last amended by Regulation

(EC) No 1205/2003 (OJ L 168 5.7.2003, p. 13).

5. the third paragraph of Article 28 is replaced by the

following:

‘The rules referred to in the second paragraph may,
however, allow the term “…” (traditional designation) to
be used in conjunction with “…” (retsina) without necessa-
rily being linked to a specified geographical indication.’;

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6. Article 29 is amended as follows:

(iii) the second subparagraph is

replaced by the

(a) paragraph 1(d) is replaced by the following:

‘(d) Spain:

— “Denominación de origen”, “Denominación de
origen calificada”, “D.O.”, “D.O.Ca”, “vino de
calidad con indicación geográfica”,
“vino de
pago” and “vino de pago calificado”;

These terms, however, must appear on the
label immediately below the name of the speci-
fied region;

— “vino generoso”, “vino generoso de licor”, “vino

dulce natural”;’

(b) the last indent of paragraph 1(h) is replaced by the

following:

‘— “Districtus Austriae Controllatus” or “DAC”’;

(c) paragraph 2(c) is replaced by the following:

‘(c) Spain:

— “Denominación de origen” and “Denominación
de origen calificada”; “D.O.”, “D.O.Ca”, “vino de
“vino de
calidad con indicación geográfica”,
pago” and “vino de pago calificado”;

These terms, however, must appear on the
label immediately below the name of the speci-
fied region;’;

7. Article 31 is amended as follows:

(a) in point (b) of the second subparagraph of paragraph
3 ‘31 August 2003’ is replaced by ‘31 August 2005’;

(b) in the third subparagraph of paragraph 3 ‘31 August

2003’ is replaced by ‘31 August 2005’;

8. Article 34 is amended as follows:

(a) paragraph 1 is amended as follows:

(i) in the first subparagraph, point (a) is replaced by

the following:

‘(a) the name, address and occupation of one or
more of the persons involved in marketing,
provided that the conditions of use conform
to the rules applicable to wine producers in
the third country concerned, including those
emanating from representative trade organisa-
tions;’;

(ii) in the first subparagraph, point (c) is replaced by

the following:

‘(c) a specific colour, provided that the conditions
of use conform to the rules applicable to wine
producers in the third country concerned,
including those emanating from representative
trade organisations.’;

following:

‘In the case of liqueur wine, semi-sparkling wine,
aerated semi-sparkling wine and title II products
made in third countries, the indication referred to
in point (b) of the first subparagraph may be used
provided that the conditions of use conform to
the rules applicable to wine producers in the third
country concerned,
including those emanating
from representative trade organisations.’;

(b) the following paragraph 3 is added:

By way of derogation from paragraphs 1 to 3 of
‘3.
Article 9, certain types of bottle listed in Annex I may
be used for the presentation of wines originating in
third countries, provided that:

(a) those countries have submitted a reasoned request

to the Commission, and

(b) requirements deemed equivalent to those set out in
paragraphs 2 and 3 of Article 9 have been met.

The third countries authorised to use each type of
bottle are listed in Annex I, together with the rules
on their use.

Some bottle types traditionally used in third coun-
tries but not included in Annex I may qualify for
the protection referred to in this Article for that
bottle type with a view to their marketing in the
Community, if reciprocal arrangements apply.

first

subparagraph shall be

implemented
The
through agreements with the
third countries
concerned, concluded under the procedure laid
down in Article 133 of the Treaty.’;

(c) the following paragraph 4 is added:

‘4.
to
Article 37(1) shall apply mutatis mutandis
grape must in fermentation intended for direct human
consumption with a geographical indication and wine
of over-ripe grapes with a geographical indication.’;

(d) the following paragraph 5 is added:

Articles 2, 3, 4, 6, 7(c), 8, 12 and 14(1)(a), (b)

‘5.
and (c) shall apply mutatis mutandis.’;

9. Article 36 is amended as follows:

(a) in paragraph 3, the third subparagraph is deleted;

(b) paragraphs 4 and 5 are replaced by the following:

‘4.
The geographical indications referred to in para-
graphs 1, 2 and 3 may not be used if, although literally
true as to the territory, region or locality in which the
goods originate, they falsely represent to the public
that the goods originate in another territory.

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A geographical indication of a third country, as
5.
referred to in paragraphs 1 and 2, may be used on the
labelling of an imported wine even where only 85 % of
the wine in question was obtained from grapes
harvested in the production area whose name it bears.’;

10. Article 37 is amended as follows:

(a) paragraph 1 is amended as follows:

(i) the

introductory phrase

is

replaced by the

following:

For

the purposes of Annex VII(B)(2)

to
‘1.
Regulation (EC) No 1493/1999, the labelling of
wine originating in third countries
(excluding
sparkling wines, aerated sparkling wines and
aerated semi-sparkling wines but including wines
of over-ripe grapes) and grape musts in fermenta-
tion made in third countries for direct human
consumption bearing a geographical indication in
accordance with Article 36 may be supplemented
by the following:’;

(ii) point (a) is replaced by the following:

‘(a) the vintage year; this may be used provided
that
the conditions of use conform to the
rules applicable to wine producers in the third
country concerned, including those emanating
from representative trade organisations, and
where at least 85 % of the grapes used to
make the wine have been harvested in the
year concerned, not including the quantity of
products used in any sweetening.

For wines traditionally obtained from grapes
harvested in winter, the year of the beginning
of the current marketing year shall be shown
rather than the vintage year.’;

(iii) point (b)(i) is replaced by the following:

‘(i) the conditions of use conform to the rules
applicable to wine producers
in the third
country concerned, including those emanating
from representative trade organisations;’;

(iv) points (d), (e) and (f) are replaced by the following:

‘(d) particulars

the

concerning

production
method, provided that the conditions of use
conform to the rules applicable to wine
producers in the third country concerned,
including those emanating from representative
trade organisations;

(e) in the case of wines of third countries and
grape musts
in fermentation for direct
consumption from third countries, additional
traditional indications:

(i) other than those listed in Annex III,

in
accordance with the rules applicable to
third country
in the
wine producers

including

emanating
concerned,
from representative trade organisations;
and

those

(ii) listed in Annex III, provided that

the
conditions of use conform to the rules
applicable to wine producers in the third
country
those
emanating from representative trade orga-
nisations, and meet the following require-
ments:

concerned,

including

— these countries have made a substan-
tiated request to the Commission and
forwarded the relevant rules justifying
recognition of the traditional
indica-
tions,

— they are specific in themselves,

— they are sufficiently distinctive and/or
enjoy an established reputation in the
third country concerned,

— they have been traditionally used for at
least 10 years in the third country in
question,

— they are used for one or more cate-
gories of wine of the third country in
question,

— the rules

laid down by the third
country are not such as to mislead
indication
consumers
concerned.

about

the

In addition, some traditional
indications
listed in Annex III can be used on the
labelling of wines carrying a geographical
indication and originating in third coun-
tries in the language of the third country
of origin or in another language, where
use of a language other than the official
language of the country is regarded as
traditional in connection with a traditional
indication if the use of that language is
the
provided for
country concerned and if that language
has been used continuously for the tradi-
tional indication for at least 25 years.

in the legislation of

Article 23 and paragraph 2, paragraph 3,
the second subparagraph of paragraph 4
and paragraph 6(c) of Article 24 shall
apply mutatis mutandis.

For each traditional indication referred to
in point (ii) the countries concerned are
indicated in Annex III.

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(f) the name of an undertaking, provided that the
conditions of use conform to the rules applic-
able to wine producers in the third country
including those emanating from
concerned,
representative
trade organisations. Article
25(1) shall apply mutatis mutandis.’;

(v) in point (g), the introductory phrase is replaced by

the following:

the
‘information about bottling, provided that
conditions of use conform to the rules applicable
to wine producers in the third country concerned,
including those emanating from representative
trade organisations;’

(b) paragraph 3 is deleted;

11.

in Title V, the following Articles 37a and 37b are added:

‘Article 37a

“Representative trade organisation” means any producer
organisation or association of producer organisations
having adopted the same rules, operating in a given wine-
growing area where it includes in its membership at least
two thirds of the producers in the specified region in
which it operates and accounts for at least two thirds of
that region's production.

The third countries concerned shall give the Commission
prior notification of the rules referred to in Articles 12(1),
34(1) and 37(1). Third countries shall also communicate a
list of the representative trade organisations, with details of
their members, as set out in Annex IX.

semi-sparkling wine” if they meet the requirements laid
down in points (d), (g) and (h) respectively of Annex XI to
Commission Regulation (EC) No 883/2001 (*).

Sparkling wines originating in a third country, as
3.
referred to in the third indent of Annex VIII(E)(1) to Regu-
lation (EEC) No 1493/1999, shall be as listed in Annex
VIII to this Regulation.

(*) OJ L 128, 10.5.2001, p. 1.’;

12. Article 38(1) is replaced by the following:

For the purposes of Annex VII(A)(4) to Regulation
‘1.
(EC) No 1493/1999, the labelling of liqueur wines, semi-
sparkling wines and aerated semi-sparkling wines shall
include, in addition to the compulsory particulars referred
to in A(1) of that Annex, the name or business name and
the local administrative district of the Member State of the
bottler or, for containers with a nominal volume of more
than 60 litres, the consignor. In the case of semi-sparkling
wines the bottler's name may be replaced by that of the
winemaker.

In the case of the particulars referred to in the first sub-
paragraph, Article 15 shall apply mutatis mutandis
to
products made in the Community.’;

13. Article 40 is deleted;

14. Article 44 is deleted;

15. Article 46 is replaced by the following:

The Commission shall take all appropriate steps to ensure
that these measures are publicised.’;

‘Article 46

‘Article 37b

Liqueur wine,
sparkling wine, sparkling wine

semi-sparkling wine, aerated semi-

1.
For the purposes of Annex VII(A)(4) to Regulation
(EC) No 1493/1999, the labelling of liqueur wines, semi-
sparkling wines and aerated semi-sparkling wines shall
include, in addition to the compulsory particulars referred
to in A(1) of that Annex, the importer or, where the wine
has been bottled in the Community, the bottler.

In the case of the particulars referred to in the first sub-
paragraph, Article 34(1)(a) shall apply mutatis mutandis to
products made in third countries.

“Pinot” vine varieties

In the case of sparkling wines, quality sparkling wines or
quality sparkling wines psr, the variety names used to
supplement the description of the product, namely “Pinot
blanc”, “Pinot noir” or “Pinot gris” and the equivalent
names
in the other Community languages, may be
replaced by the synonym “Pinot”.’;

16. the second subparagraph of Article 47(1) is replaced by

the following:

‘Labels and pre-packaging material bearing particulars
which were printed in conformity with the provisions
applicable up to the entry into force of this Regulation
may continue to be used until 15 March 2004.’;

Article 38(2) shall apply mutatis mutandis.

2.
By way of derogation from Annex VII(C)(3) to Regu-
lation (EC) No 1493/1999, third country wines may bear
the terms “liqueur wine”, “semi-sparkling wine” or “aerated

17. Annex II is replaced by Annex I to this Regulation;

18. Annex III is replaced by Annex II to this Regulation;

19. Annex III to this Regulation is added as Annex IX.

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This Regulation shall enter into force on the third day following that of its publication in the Official
Journal of the European Union.

It shall apply from 1 February 2004.

Article 2

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 20 February 2004.

For the Commission

Franz FISCHLER

Member of the Commission

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ANNEX I

‘ANNEX II

List of vine varieties and their synonyms that include a geographical indication (1) and that may appear on the
labelling of wines in accordance with Article 19(2) (*)

Variety name or its synonyms

Countries that may use the variety name or one of its synonyms (2)

Agiorgitiko

Aglianico

Aglianicone

Greeceo

Italyo, Greeceo

Italyo

Alicante Bouschet

Greeceo, Italy*o, Portugalo, Algeriao, Tunisiao, United Stateso

N.B.: The name “Alicante” may not be used on its own to designate wine

Alicante Branco

Portugalo

Alicante Henri Bouschet

Franceo, Serbia and Montenegro (8)

Alicante

Alikant Buse

Auxerrois

Italyo

Serbia and Montenegro (6)

South Africao, Australiao, Canadao, Switzerlando, Belgiumo, Germanyo,
Franceo, Luxembourgo, Netherlandso, United Kingdomo

1

2

3

4

5

6

7

8

9

10

Banatski rizling

Serbia and Montenegro (Kreaca)o

11

Barbera Bianca

Italyo

12

Barbera

South Africao, Argentinao, Australiao, Croatiao, Mexicoo, Sloveniao,
Uruguayo, United Stateso, Greeceo, Italyo

13

Barbera Sarda

Italyo

14

Blauburgunder

Former Yugoslav Republic of Macedonia (18-28-97), Austria (15-18),
Canada (18-97)
(Pinot noir), Italy (Pinot
nero — 18-97)

(Pinot noir), Chile (18-97)

15

Blauer Burgunder

Austria (14-18), Serbia and Montenegro (25-97), Switzerland (Pinot
noir)

16

Blauer Frühburgunder

Germany (51)

17

Blauer Limberger

Germany (Lemberger) (19), Romania (56)(64) (Kekfrankos)

18

Blauer Spätburgunder

Germany (97), Former Yugoslav Republic of Macedonia(14-28-97),
Austria (14-15), Bulgaria (96) (Pinot noir), Canada (14-97) (Pinot noir),
Chile (14-97) (Pinot noir), Romania (97) (Pinot noir, Modri pinot), Italy
(14-97) (Pinot nero)

19

Blaufränkisch

Czech Republico (50), Austriao, Germany, Slovenia (Modra frankinja,
Frankinja)

20

Borba

21

Bosco

22

Bragão

Spaino

Italyo

Portugalo

23

Burgundac beli

Serbia and Montenegro (121)

24

Burgundac Crni

Croatiao (Pinot Crni)

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Variety name or its synonyms

Countries that may use the variety name or one of its synonyms (2)

25

Burgundac crni

Serbia and Montenegro (15-99)

26

Burgundac sivi

Croatiao (Pinot sivi), Serbia and Montenegroo

27

Burgundec bel

Former Yugoslav Republic of Macedoniao

28

Burgundec crn

Former Yugoslav Republic of Macedonia (14-18-97)

29

Burgundec siv

Former Yugoslav Republic of Macedoniao

30

Calabrese

31

Campanário

32

Canari

Italy (75)

Portugalo

Argentinao

33

Carignan Blanc

Franceo

34

Carignan

South Africao, Argentinao, Australia (36), Chile (36), Croatiao, Israelo,
Moroccoo, New Zealando, Tunisiao, Greeceo, Franceo, Portugalo

35

Carignan Noir

Cypruso

36

Carignane

Australia (34), Chile (34), Mexico, Turkey, United States

37

Carignano

Italyo

38

Chardonnay

South Africao, Argentina (79), Australia (79), Bulgariao, Canada (79),
Switzerlando, Chile (79), Czech Republico, Croatiao, Hungary (39),
India, Israelo,Moldaviao, Mexico (79), New Zealand (79), Romaniao,
Russiao, San Marinoo, Slovakiao, Sloveniao, Tunisiao, United States
and Montenegro (Sardone), Zimbabweo,
(79), Uruguayo, Serbia
Germany, France, Greece (79), Italy (79), Luxembourg (79), Nether-
lands (79), United Kingdom, Spain, Portugal, Austriao, Belgium (79)

39

Chardonnay Blanc

Former Yugoslav Republic of Macedonia (Sardone), Hungary (38)

40

Chardonnay Musqué

Canadao

41

Chelva

42

Corinto Nero

Spaino

Italyo

43

Cserszegi fu˝szeres

Hungaryo

44 Deˇvín

Czech Republico

45 Dornfelder

Canadao, Germanyo, Netherlandso, United Kingdomo, Belgiumo

46 Durasa

Italyo

47

Early Burgundy

United Stateso

48

Fehér Burgundi, Burgundi

Hungary (118) (Pinot blanc)

49

Findling

Germanyo, United Kingdomo

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Variety name or its synonyms

Countries that may use the variety name or one of its synonyms (2)

50

Frankovka

Czech Republico (19)

51

Frühburgunder

Germany (16) Netherlandso

52

Graciosa

Portugalo

53

Grauburgunder

Germany (Ruländer-54), Bulgaria (Pinot gris), Hungary (Szu˜ rkebarát)o,
Romania (54) (Pinot gris)

54

Grauer Burgunder

Canada, Romania (53)
(Pinot gris)

(Pinot gris), Germany (Ruländer-53), Austria

55

Grossburgunder

Romania (17) (63) (Kekfrankos)

56

Iona

57

Izsáki

United Stateso

Hungaryo

58

Kanzler

United Kingdomo

59

Kardinal

Germanyo, Bulgariao

60

Kisburgundi kék

Hungary (97) (Pinot noir)

61

Korinthiaki

62

Leira

63

Limberger

64

Limnio

65 Maceratino

Greeceo

Portugalo

Canada (Lemberger), New Zealando, Romania (17) (55) (Kekfrankos),
Belgiumo

Greeceo

Italyo

66 Monemvasia

Greece (Monovasia)

67 Montepulciano

Italyo

68 Moslavac

69 Mosler

70 Mozler

Former Yugoslav Republic of Macedonia (70)
Montenegroo

(Sipon), Serbia and

Slovenia (Šipon)

Former Yugoslav Republic of Macedonia (68) (Sipon)

71 Mouratón

Spaino

72 Müller-Thurgau

South Africao, Austriao, Germany (Rivaner), Canada, Croatiao
(Rizvanac), Hungaryo, Serbia and Montenegroo
(Rizvanac), Czech
Republico, Slovakiao, Sloveniao (Rizvanac), Switzerlando, Luxembourgo
(Rivaner), Netherlandso, Italyo, Belgiumo, Franceo, United Kingdom
(Rivaner), Australiao, Bulgariao, United Stateso, New Zealando,
Portugal

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Variety name or its synonyms

Countries that may use the variety name or one of its synonyms (2)

73 Muškát moravský

Czech Republico, Slovakia

74

Nagyburgundi

Hungary (Kekfrankos)o

75

Nero d'Avola

76 Olivella nera

Italy (30)

Italyo

77 Orange Muscat

Australiao, United Stateso

78

Pau Ferro

Portugalo

79

Pinot Chardonnay

Argentina (38), Australia (38), Canada (38), Chile (38), Mexico (38), New
Zealand (38), United States (38), Turkeyo, Belgium (38), Greece (38),
Pays Bas, Italy (38)

80

Portoghese

Italyo

81

Pozsonyi

Hungary (82)

82

Pozsonyi Fehér

Hungary (81)

83

Rajnai rizling

Hungary (86)

84

Rajnski rizling

Serbia and Montenegro (85-88-91)

85

Renski rizling

Serbia and Montenegro (84-89-92), Sloveniao

86

Rheinriesling

87

Rhine Riesling

88

Riesling renano

(Nemkti

Bulgaria
(Weißer Riesling, Riesling),
Germany (88) (Weißer Riesling), Hungary (83), Czech Republic (94),
Italy (88), Greece (Riesling), Portugal

riesling)o, Austria

South Africa (Weißer
(Riesling), Moldaviao (White riesling), New Zealando (Riesling)

riesling)o, Australia (Riesling)o, Chile

(89)

Germany (86)
Italy (86)

(Weißer Riesling), Serbia and Montenegro (84-86-91),

89

Riesling Renano

Chile (87) (Riesling)

90

Riminèse

Franceo

91

Rizling rajnski

Serbia and Montenegro (84-85-88)

92

Rizling Rajnski

Former Yugoslav Republic of Macedoniao, Croatiao

93

Ryzling rýnsky

Slovakiao

94

Ryzlink rýnský

Czech Republic (86)

95

Santareno

96

Sciaccarello

97

Spätburgunder

Portugalo

Franceo

Former Yugoslav Republic of Macedonia (14-18-28), Serbia and Monte-
negro (16-25), Bulgaria (19) (Pinot noir), Canada (14-18) (Pinot noir),
Chile (Pinot noir-14-18), Hungary (60) (Pinot noir), Moldavia (Pinot
noir)o, Romania (18)
Italy (Pinot nero-14-18), United
Kingdom, Germany (18)

(Pinot noir),

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Variety name or its synonyms

Countries that may use the variety name or one of its synonyms (2)

98

Štajerska Belina

Croatiao (Ranfol), Slovenia (Ranfol)o

99

Subirat

Spaino (Malvasía Riojana)

100

Terrantez do Pico

Portugalo

101

Tintilla de Rota

Spaino

102

Tinto de Pegões

Portugalo

103

Tocai friulano

Italy (104)

NB: The name “Tocai friulano” may be used exclusively for quality wines
psr originating in the regions of Veneto and Friuli during a transi-
tional period until 31 March 2007.

104

Tocai Italico

Italy (103)

NB: The synonym “Tocai

italico” may be used exclusively for quality
wines psr originating in the regions of Veneto and Friuli during a
transitional period until 31 March 2007.

105

Tokay Pinot gris

France (Pinot gris)

NB: The synonym “Tokay Pinot gris” may be used exclusively for quality
wines psr originating in the departments of Bas-Rhin and Haut-Rhin
during a transitional period until 31 March 2007.

106

Torrontés riojano

Argentinao

107

Trebbiano

South Africa (Ugni blanc)o, Argentina (Ugni blanc)o, Australiao,
Canadao, Cyprus (Ugni blanc)o, Croatiao, Uruguayo, United States,
Israel (Ugni blanc), Italy

108

Trebbiano Giallo

Italyo

109

Trigueira

Portugal

110 Verdea

111 Verdeca

112 Verdelho

Italyo

Italy

South Africao, Argentina, Australia, New Zealand, United States,
Portugal.

113 Verdelho Roxo

Portugalo

114 Verdelho Tinto

Portugalo

115 Verdello

116 Verdese

117 Verdejo

Italyo

Italyo

Spain

L 55/26

EN

Official Journal of the European Union

24.2.2004

Variety name or its synonyms

Countries that may use the variety name or one of its synonyms (2)

118

Weißburgunder

South Africa (120)
(Pinot blanc)o, Canada (Pinot blanc), Chile (119)
(Pinot blanca), Hungary (48) (Pinot blanc), Germany (119, 120), Austria
(119), United Kingdomo, Slovenia (119) (Beli pinot), Italy

119 Weißer Burgunder

Germany (118, 120), Austria (118) (Pinot blanc), Chile (118) (Pinot
blanca), Switzerland (Pinot blanc)o, Slovenia (118) (Beli pinot), Italy

120 Weissburgunder

South Africa (118), Germany (118, 119), United Kingdom, Italy

121

Weisser Burgunder

Serbia and Montenegro (23)

(*) Legend:

— terms in brackets:

reference to the synonym for the variety

— “0”:

no synonym

— terms in bold:

column 2: name of vine variety
column 3: country where the name corresponds to a variety and reference to the variety.

— terms not in bold:

column 2: name of the synonym of a vine variety
column 3: name of country using the synonym of a vine variety.

(1) These variety names and their synonyms correspond, in full or in part, either in translation or in the form of an adjective, to geogra-

(2)

phical indications used to describe a wine.
For the states concerned, the derogations provided for in this Annex are authorised only in the case of wines bearing a geographical
indication produced in the administrative units in which the production of the varieties concerned is authorised at the time this
Regulation enters into force and in accordance with the conditions laid down by the states concerned for the production and presen-
tation of those wines. ’

24.2.2004

EN

Official Journal of the European Union

L 55/27

ANNEX II

‘ANNEX III

List of traditional terms referred to in Article 24

Traditional term

Wines concerned

Product categories

Language

Date added to
Annex III (1)

Third country
concerned

GERMANY

Specific traditional terms referred to
in Article 29

Qualitätswein

Qualitätswein garantierten Ursprungs/
Q.g.U

Qualitätswein mit Prädikat/Q.b.A.m.Pr
ou Prädikatswein

Qualitätsschaumwein
Ursprungs/Q.g.U

garantierten

Auslese

Beerenauslese

Eiswein

Kabinett

Spätlese

Trockenbeerenauslese

Terms referred to in Article 28

Landwein

Additional traditional terms

Affentaler

Badisch Rotgold

Ehrentrudis

Hock

Klassik or Classic

Liebfrau(en)milch

All

All

All

All

All

All

All

All

All

All

All

Quality wine psr

German

Quality wine psr

German

Quality wine psr

German

Quality sparkling wine psr

German

Quality wine psr

German

Switzerland

Quality wine psr

German

Quality wine psr

German

Quality wine psr

German

Quality wine psr

German

Switzerland

Quality wine psr

German

Table wine with GI

Altschweier, Bühl, Eisental,
Neusatz/Bühl, Bühlertal,
Neuweier/Baden-Baden

Quality wine psr

German

Baden

Baden

Rhein, Ahr, Hessische
Bergstraße, Mittelrhein,
Nahe, Rheinhessen, Pfalz,
Rheingau

Quality wine psr

German

Quality wine psr

German

Table wine with GI
Quality wine psr

German

All

Quality wine psr

German

Nahe, Rheinhessen, Pfalz,
Rheingau

Quality wine psr

German

Moseltaler

Mosel-Saar-Ruwer

Quality wine psr

German

Riesling-Hochgewächs

All

Quality wine psr

German

L 55/28

EN

Official Journal of the European Union

24.2.2004

Traditional term

Wines concerned

Product categories

Language

Date added to
Annex III (1)

Third country
concerned

Württemberg

Quality wine psr

German

Schillerwein

Weißherbst

Winzersekt

AUSTRIA

Traditional specific terms referred to
in Article 29

Qualitätswein

Qualitätswein besonderer Reife und
Leseart ou Prädikatswein

Qualitätswein mit
nummer

staatlicher

Prüf-

Ausbruch or Ausbruchwein

Auslese or Auslesewein

Beerenauslese (wein)

Eiswein

Kabinett or Kabinettwein

Schilfwein

Spätlese or Spätlesewein

Strohwein

Trockenbeerenauslese

Terms referred to in Article 28

Landwein

Additional traditional terms

Ausstich

Auswahl

Bergwein

Klassik ou Classic

Erste Wahl

Hausmarke

All

All

All

All

All

All

All

All

All

All

All

All

All

All

All

All

All

All

All

All

All

Quality wine psr

German

Quality sparkling wine psr

German

Quality wine psr

German

Quality wine psr

German

Quality wine psr

German

Quality wine psr

German

Quality wine psr

German

Switzerland

Quality wine psr

German

Quality wine psr

German

Quality wine psr

German

Quality wine psr

German

Quality wine psr

German

Switzerland

Quality wine psr

German

Quality wine psr

German

Table wine with GI

Quality wine psr and table
wine with GI

German

Quality wine psr and table
wine with GI

German

Quality wine psr and table
wine with GI

German

Quality wine psr

German

Quality wine psr and table
wine with GI

German

Quality wine psr and table
wine with GI

German

24.2.2004

EN

Official Journal of the European Union

L 55/29

Traditional term

Wines concerned

Product categories

Language

Date added to
Annex III (1)

Third country
concerned

Heuriger

Jubiläumswein

Schilcher

Sturm

SPAIN

All

All

Quality wine psr and table
wine with GI

German

Quality wine psr and table
wine with GI

German

Steiermark

Quality wine psr and table
wine with GI

German

All

Grape must in fermenta-
tion with GI

German

Traditional specific terms referred to
in Article 29

Denominacion de origen (DO)

All

Denominacion de
(DOCa)

origen calificada

All

Vino dulce natural

Vino generoso

Vino generoso de licor

Terms referred to in Article 28

Vino de la Tierra

Additional traditional terms

All

(2)

(3)

All

Quality wine psr, quality
sparkling wine psr, quality
semi-sparkling wine psr
and quality liqueur wine
psr

Quality wine psr, quality
sparkling wine psr, quality
semi-sparkling wine psr
and quality liqueur wine
psr

Spanish

Chile

Spanish

Quality liqueur wine psr

Spanish

Quality liqueur wine psr

Spanish

Chile

Quality liqueur wine psr

Spanish

Table wine with GI

Aloque

Amontillado

Añejo

Añejo

Chacoli/Txakolina

Clásico

DO Valdepeñas

Quality wine psr

Spanish

DDOO Jerez-Xérès-Sherry
y Manzanilla Sanlúcar de
Barrameda
DO Montilla Moriles

Quality liqueur wine psr

Spanish

All

Quality wine psr
Table wine with GI

Spanish

DO Malaga

Quality liqueur wine psr

Spanish

Quality wine psr

Spanish

Quality wine psr

Spanish

Chile

DO Chacoli de Bizkaia
DO Chacoli de Getaria
DO Chacoli de Alava

DO Abona
DO El Hierro
DO Lanzarote
DO La Palma
DO Tacoronte-Acentejo
DO Tarragona
DO Valle de Güimar
DO Valle de la Orotava
DO Ycoden-Daute-Isora

L 55/30

EN

Official Journal of the European Union

24.2.2004

Traditional term

Wines concerned

Product categories

Language

Date added to
Annex III (1)

Third country
concerned

Cream

Criadera

Criaderas y Soleras

Crianza

Dorado

Fino

Fondillon

Gran Reserva

Lágrima

Noble

Noble

Oloroso

Pajarete

Pálido

Palo Cortado

Quality liqueur wine psr

English

Quality liqueur wine psr

Spanish

Quality liqueur wine psr

Spanish

DDOO Jérez-Xerès-Sherry
y Manzanilla Sanlúcar de
Barrameda
DO Montilla Moriles
DO Málaga
DO Condado de Huelva

DDOO Jérez-Xerès-Sherry
y Manzanilla Sanlúcar de
Barrameda
DO Montilla Moriles
DO Málaga
DO Condado de Huelva

DDOO Jérez-Xerès-Sherry
y Manzanilla Sanlúcar de
Barrameda
DO Montilla Moriles
DO Málaga
DO Condado de Huelva

All

Quality wine psr

Spanish

DO Rueda
DO Malaga

Quality liqueur wine psr

Spanish

DO Montilla Moriles
DDOO Jerez-Xérès-Sherry
y Manzanilla Sanlúcar de
Barrameda

Quality liqueur wine psr

Spanish

DO Alicante

Quality wine psr

Spanish

All quality wine psr

Quality wine psr

Spanish

Cava

Quality sparkling wine psr

Spanish

DO Málaga

Quality liqueur wine psr

Spanish

All

Quality wine psr
Table wine with GI

Spanish

DO Malaga

Quality liqueur wine psr

Spanish

DDOO Jerez-Xérès-Sherry
y Manzanilla Sanlúcar de
Barrameda
DO Montilla- Moriles

Quality liqueur wine psr

Spanish

DO Málaga

Quality liqueur wine psr

Spanish

DO Condado de Huelva
DO Rueda
DO Málaga

DDOO Jerez-Xérès-Sherry
y Manzanilla Sanlúcar de
Barrameda
DO Montilla- Moriles

Quality liqueur wine psr

Spanish

Quality liqueur wine psr

Spanish

Primero de cosecha

DO Valencia

Quality wine psr

Spanish

24.2.2004

EN

Official Journal of the European Union

L 55/31

Traditional term

Wines concerned

Product categories

Language

Date added to
Annex III (1)

Third country
concerned

Rancio

Raya

Reserva

Sobremadre

Solera

Superior

Trasañejo

Vino Maestro

All

Quality liqueur wine psr
Quality wine psr

Spanish

DO Montilla-Moriles

Quality liqueur wine psr

Spanish

All

Quality wine psr

Spanish

Chile

DO vinos de Madrid

Quality wine psr

Spanish

Quality liqueur wine psr

Spanish

DDOO Jérez-Xerès-Sherry
y Manzanilla Sanlúcar de
Barrameda
DO Montilla Moriles
DO Málaga
DO Condado de Huelva

All

Quality wine psr

Spanish

South Africa
Chile

DO Málaga

Quality liqueur wine psr

Spanish

DO Málaga

Quality liqueur wine psr

Spanish

Vendimia inicial

DO Utiel-Requena

Quality wine psr

Spanish

Viejo

Vino de tea

FRANCE

Traditional specific terms referred to
in Article 29

Appellation d'origine contrôlée

Appellation contrôlée

Appellation d'origine Vin Délimité de
qualité supérieure

Vin doux naturel

All

Quality wine psr and table
wine with GI
Quality liqueur wine psr

Spanish

DO La Palma

Quality wine psr

Spanish

Quality wine psr, quality
semi-sparkling wine psr,
quality sparkling wine psr
and quality liqueur wine
psr

Quality wine psr, quality
semi-sparkling wine psr,
quality sparkling wine psr
and quality liqueur wine
psr

Quality wine psr, quality
semi-sparkling wine psr,
quality sparkling wine psr
and quality liqueur wine
psr

French

French

Quality liqueur wine psr

French

All

All

All

AOC Banyuls, Banyuls
Grand Cru, Muscat de
Frontignan, Grand Rous-
sillon, Maury, Muscat de
Beaume de Venise, Muscat
du Cap Corse, Muscat de
Lunel, Muscat de Mireval,
Muscat de Rivesaltes,
Muscat de St Jean de
Minervois, Rasteau, Rive-
saltes

Terms referred to in Article 28

Vin de pays

All

Table wine with GI

French

Algeria
Switzerland
Tunisia

L 55/32

EN

Official Journal of the European Union

24.2.2004

Traditional term

Wines concerned

Product categories

Language

Date added to
Annex III (1)

Third country
concerned

Additional traditional terms

Ambré

Château

Clairet

Claret

Clos

Cru Artisan

Cru Bourgeois

Cru Classé,
éventuellement précédé de:
Grand,
Premier Grand,
Deuxième,
Troisième,
Quatrième,
Cinquième.

Edelzwicker

Grand Cru

All

All

All

Quality liqueur wine psr

French

Table wine with GI

Quality wine psr, quality
sparkling wine psr and
quality liqueur wine psr

French

Chile

AOC Bourgogne AOC
Bordeaux

Quality wine psr

French

AOC Bordeaux

Quality wine psr

French

All

Quality wine psr, quality
sparkling wine psr, quality
liqueur wine psr

French

Chile

Quality wine psr

French

Quality wine psr

French

Chile

Quality wine psr

French

AOCMédoc, Haut-Médoc,
Margaux, Moulis, Listrac,
St Julien, Pauillac, St
Estèphe

AOC Médoc, Haut-Médoc,
Margaux, Moulis, Listrac,
St Julien, Pauillac, St
Estèphe

AOC Côtes de Provence,
Graves, St Emilion Grand
Cru, Haut-Médoc,
Margaux, St Julien, Pauillac,
St Estèphe, Sauternes,
Pessac Léognan, Barsac

AOC Alsace

Quality wine psr

German

Quality wine psr

French

Switzerland
Tunisia
Chile

AOC Alsace, Banyuls,
Bonnes Mares, Chablis,
Chambertin, Chapelle
Chambertin, Chambertin
Clos-de-Bèze, Mazoyeres
ou Charmes Chambertin,
Latricières-Chambertin,
Mazis Chambertin,
Ruchottes Chambertin,
Griottes-Chambertin,, Clos
de la Roche, Clos Saint
Denis, Clos de Tart, Clos
de Vougeot, Clos des
Lambray, Corton, Corton
Charlemagne, Charle-
magne, Echézeaux, Grand
Echézeaux, La Grande Rue,
Montrachet, Chevalier-
Montrachet, Bâtard-
Montrachet, Bienvenues-
Bâtard-Montrachet, Criots-
Bâtard-Montrachet,
Musigny, Romanée St
Vivant, Richebourg,
Romanée-Conti, La
Romanée, La Tâche, St
Emilion

24.2.2004

EN

Official Journal of the European Union

L 55/33

Traditional term

Wines concerned

Product categories

Language

Grand Cru

Champagne

Quality sparkling wine psr

French

Date added to
Annex III (1)

Third country
concerned

Switzerland
Tunisia
Chile

Hors d'âge

AOC Rivesaltes

Quality liqueur wine psr

French

Passe-tout-grains

AOC Bourgogne

Quality wine psr

French

Premier Cru

Primeur

Rancio

Sélection de grains nobles

Sur Lie

Quality wine psr, quality
sparkling wine psr

French

Tunisia

AOC Aloxe Corton, Auxey
Duresses, Beaune, Blagny,
Chablis, Chambolle
Musigny, Chassagne
Montrachet, Champagne,,
Côtes de Brouilly,, Fixin,
Gevrey Chambertin, Givry,
Ladoix, Maranges,
Mercurey, Meursault,
Monthélie, Montagny,
Morey St Denis, Musigny,
Nuits, Nuits-Saint-Georges,
Pernand-Vergelesses,
Pommard, Puligny-Montra-
chet,, Rully, Santenay,
Savigny-les-Beaune,St
Aubin, Volnay, Vougeot,
Vosne-Romanée

All

Quality wine psr and table
wine with GI

French

Quality liqueur wine psr

French

Quality wine psr

French

Quality wine psr and table
wine with GI

French

AOC Grand Roussillon,
Rivesaltes, Banyuls,
Banyuls grand cru, Maury,
Clairette du Languagedoc,
Rasteau

AOC Alsace, Alsace Grand
cru, Monbazillac, Graves
supérieures, Bonnezeaux,
Jurançon, Cérons, Quarts
de Chaume, Sauternes,
Loupiac, Côteaux du
Layon, Barsac, Ste Croix du
Mont, Coteaux de l'Au-
bance, Cadillac

AOC Muscadet, Muscadet
–Coteaux de la Loire,
Muscadet-Côtes de Grand-
lieu, Muscadet- Sèvres et
Maine, AOVDQS Gros
Plant du Pays Nantais,
Table wine with GI Vin de
pays d'Oc and Vin de pays
des Sables du Golfe du
Lion

Tuilé

AOC Rivesaltes

Quality liqueur wine psr

French

Vendanges tardives

AOC Alsace, Jurançon

Quality wine psr

French

Villages

AOC Anjou, Beaujolais,
Côte de Beaune, Côte de
Nuits, Côtes du Rhône,
Côtes du Roussillon,
Mâcon

Quality wine psr

French

L 55/34

EN

Official Journal of the European Union

24.2.2004

Traditional term

Wines concerned

Product categories

Language

Date added to
Annex III (1)

Third country
concerned

Vin de paille

Vin jaune

GREECE

Traditional specific terms referred to
in Article 29

Προελεύσεως
Ονοµασια
Ελεγχόµενη
(ΟΠΕ) (Appellation d'origine controlée)

Προελεύσεως

Ονοµασια
Ποιότητος (ΟΠΑΠ)
gine de qualité supérieure)

Ανωτέρας
(Appellation d'ori-

Οίνος γλυκός φυσικός (Vin doux naturel)

Οίνος φυσικώς γλυκός (Vin naturelle-
ment doux)

AOC Côtes du Jura,
Arbois, L'Etoile, Hermitage

Quality wine psr

French

AOC du Jura (Côtes du
Jura, Arbois, L'Etoile,
Château-Châlon)

Quality wine psr

French

All

All

Quality wine psr

Greek

Quality wine psr

Greek

Quality liqueur wine psr

Greek

Quality wine psr

Greek

Μoσχάτος Κεφαλληνίας
(Muscat de Céphalonie),
Μοσχάτος Πατρών (Muscat
de Patras), Μοσχάτος Ρίου-
Πατρών (Muscat Rion de
Patras), Μοσχάτος Λήµνου
(Muscat de Lemnos),
Μοσχάτος Ρόδου (Muscat de
Rhodos), Μαυροδάφνη
Πατρών (Mavrodaphne de
Patras), Μαυροδάφνη
Κεφαλληνίας (Mavrodaphne
de Céphalonie), Σάµος
(Samos), Σητεία (Sitia),
∆αφνες (Dafnès), Σαντορίνη
(Santorini)

Vins de paille: Κεφαλληνίας
(de Céphalonie), ∆αφνες (de
Dafnès), Λήµνου (de
Lemnos), Πατρών (de
Patras), Ρίου-Πατρών (de
Rion de Patras), Ρόδου (de
Rhodos), Σάµος(de Samos),
Σητεία (de Sitia), Σαντορίνη
(Santorini)

Terms referred to in Article 28

Ονοµασία κατά παράδοση (Onomasia
kata paradosi)

Τοπικός Οίνος (vins de pays)

Additional traditional terms

Αγρέπαυλη (Agrepavlis)

All

All

All

Table wine with GI

Greek

Table wine with GI

Greek

Quality wine psr and table
wine with GI

Greek

24.2.2004

EN

Official Journal of the European Union

L 55/35

Traditional term

Wines concerned

Product categories

Language

Date added to
Annex III (1)

Third country
concerned

Αµπέλι (Ampeli)

Αµπελώνας (ες) (Ampelonas ès)

Aρχοντικό (Archontiko)

Κάβα (4) (Cava)

Από διαλεκτούς αµπελώνες (Grand Cru)

Quality wine psr and table
wine with GI

Quality wine psr and table
wine with GI

Quality wine psr and table
wine with GI

Greek

Greek

Greek

Table wine with GI

Greek

Quality liqueur wine psr

Greek

All

All

All

All

Μoσχάτος Κεφαλληνίας
(Muscat de Céphalonie),
Μοσχάτος Πατρών (Muscat
de Patras), Μοσχάτος Ρίου-
Πατρών (Muscat Rion de
Patras), Μοσχάτος Λήµνου
(Muscat de Lemnos),
Μοσχάτος Ρόδου (Muscat de
Rhodos), Σάµος (Samos)

Ειδικά Επιλεγµένος (Grand réserve)

Κάστρο (Kastro)

Κτήµα (Ktima)

Λιαστός (Liastos)

Μετόχι (Metochi)

Μοναστήρι (Monastiri)

Νάµα (Nama)

All

All

All

All

All

All

All

Quality wine psr and
quality liqueur wine psr

Quality wine psr and table
wine with GI

Quality wine psr and table
wine with GI

Quality wine psr and table
wine with GI

Quality wine psr and table
wine with GI

Quality wine psr and table
wine with GI

Quality wine psr and table
wine with GI

Νυχτέρι (Nychteri)

ΟΠΑΠ Santorini

Quality wine psr

Ορεινό κτήµα (Orino Ktima)

Ορεινός αµπελώνας (Orinos Ampelonas)

Πύργος (Pyrgos)

Επιλογή ή Επιλεγµένος (Réserve)

Παλαιωθείς επιλεγµένος (Vieille réserve)

Βερντέα (Verntea)

Vinsanto

Quality wine psr and table
wine with GI

Quality wine psr and table
wine with GI

Quality wine psr and table
wine with GI

Quality wine psr and
quality liqueur wine psr

All

All

All

All

All

Quality liqueur wine psr

Greek

Zakynthos

Table wine with GI

Greek

OPAΠ Santorini

Quality liqueur wine psr
and quality wine psr

Greek (5)

Greek

Greek

Greek

Greek

Greek

Greek

Greek

Greek

Greek

Greek

Greek

Greek

L 55/36

EN

Official Journal of the European Union

24.2.2004

Traditional term

Wines concerned

Product categories

Language

Date added to
Annex III (1)

Third country
concerned

ITALY

Traditional specific terms referred to
in Article 29

Denominazione di Origine Controllata

All

Denominazione di Origine Controllata
e Garantita

Vino Dolce Naturale

Terms referred to in Article 28

Inticazione geografica tipica (IGT)

All

All

All

Landwein

Vin de pays

Wines with GI autono-
mous province of Bolzano

Wines with GI region of
Aosta

Italian

Italian

Quality wine psr, quality
sparkling wine psr, quality
semi-sparkling wine psr,
quality liqueur wine psr
and grape must in fermen-
tation with GI

Quality wine psr, quality
sparkling wine psr, quality
semi-sparkling wine psr,
quality liqueur wine psr
and grape must in fermen-
tation with GI

Quality wine psr and
quality liqueur wine psr

Italian

Table wine, “vin de pays”,
wine of over-ripe grapes
and grape must in fermen-
tation with GI

Table wine,“vin de pays”,
wine of over-ripe grapes
and grape must in fermen-
tation with GI

Table wine, “vin de pays”,
wine of over-ripe grapes
and grape must in fermen-
tation with GI

Italian

German

French

Additional traditional terms

Alberata o vigneti ad alberata

DOC Aversa

Quality wine psr and
quality sparkling wine psr

Italian

Amarone

Ambra

Ambrato

Annoso

Apianum

Auslese

Barco Reale

DOC Valpolicella

Quality wine psr

Italian

DOC Marsala

Quality liqueur wine psr

Italian

DOC Malvasia delle Lipari
DOC Vernaccia di Oristano

Quality wine psr and
quality liqueur wine psr

Italian

DOC Controguerra

Quality wine psr

Italian

DOC Fiano di Avellino

Quality wine psr

Latin

DOC Caldaro e Caldaro
classico- Alto Adige

DOC Barco Reale di
Carmignano

Quality wine psr

German

Switzerland

Quality wine psr

Italian

24.2.2004

EN

Official Journal of the European Union

L 55/37

Traditional term

Wines concerned

Product categories

Language

Date added to
Annex III (1)

Third country
concerned

DOC Brunello di Montal-
cino

DOC Oltrepò Pavese

DOC Cacc'e Mitte di
Lucera

Quality wine psr

Italian

Quality wine psr and
quality semi-sparkling wine
psr

Italian

Quality wine psr

Italian

DOC Cagnina di Romagna

Quality wine psr

DOC Frascati

Quality wine psr

DOC Cerasuolo di Vittoria
DOC Montepulciano d'Ab-
ruzzo

All

Quality wine psr

Quality wine psr, quality
sparkling wine psr, quality
semi-sparkling wine psr
and table wine with GI

DOC Monferrato

Quality wine psr

DOC de la région Valle
d'Aosta

All

Quality wine psr, quality
liqueur wine psr, quality
sparkling wine psr and
quality semi-sparkling wine
psr

Quality wine psr and
quality liqueur wine psr
and quality semi-sparkling
wine psr

Italian

Italian

Italian

Italian

Italian

French

Italian

DOC Alto Adige
DOC Trentino

Quality wine psr

German

Chile

Chile

Brunello

Buttafuoco

Cacc'e mitte

Cagnina

Cannellino

Cerasuolo

Chiaretto

Ciaret

Château

Classico

Dunkel

Est!Est!!Est!!!

Falerno

Fine

DOC Est!Est!!Est!!! di
Montefiascone

Quality wine psr and
quality sparkling wine psr

DOC Falerno del Massico

Quality wine psr

DOC Marsala

Quality liqueur wine psr

Latin

Italian

Italian

Italian

Fior d'Arancio

DOC Colli Euganei

Quality wine psr, quality
sparkling wine psr and
table wine with GI

Falerio

Flétri

DOC Falerio dei colli Asco-
lani

DOC Valle d'Aosta o Vallée
d'Aoste

Quality wine psr

Italian

Quality wine psr

Italian

Garibaldi Dolce (ou GD)

DOC Marsala

Quality liqueur wine psr

Governo all'uso toscano

Gutturnio

DOCG Chianti and Chianti
Classico
IGT Colli della Toscana
Centrale

DOC Colli Piacentini

Quality wine psr

Table wine with GI

Quality wine psr and
quality semi-sparkling wine
psr

Italian

Italian

Italian

Italia Particolare (ou IP)

DOC Marsala

Quality liqueur wine psr

Italian

Klassisch ou Klassisches Ursprungsge-
biet

Kretzer

DOC Caldaro
DOC Alto Adige (avec la
dénomination Santa
Maddalena e Terlano)

DOC Alto Adige
DOC Trentino
DOC Teroldego Rotaliano

Quality wine psr

German

Quality wine psr

German

L 55/38

EN

Official Journal of the European Union

24.2.2004

Traditional term

Wines concerned

Product categories

Language

Date added to
Annex III (1)

Third country
concerned

Lacrima

DOC Lacrima di Morro
d'Alba

Quality wine psr

Italian

Lacryma Christi

DOC Vesuvio

Quality wine psr and
quality liqueur wine psr

Italian

Lambiccato

DOC Castel San Lorenzo

Quality wine psr

Italian

London Particolar (ou LP ou Inghilterra)

DOC Marsala

Quality liqueur wine psr

Italian

Morellino

Occhio di Pernice

Oro

Pagadebit

Passito

Ramie

Rebola

Recioto

Riserva

Rubino

Rubino

Sangue di Giuda

Scelto

Sciacchetrà

Sciac-trà

Sforzato, Sfursàt

Spätlese

Quality wine psr

Italian

Quality wine psr

Italian

DOC Morellino di Scan-
sano

DOC Bolgheri, Vin Santo
Di Carmignano, Colli
dell'Etruria Centrale,
Colline Lucchesi, Cortona,
Elba, Montecarlo, Monter-
egio di Massa Maritima,
San Gimignano, Sant'An-
timo, Vin Santo del
Chianti, Vin Santo del
Chianti Classico, Vin Santo
di Montepulciano

DOC Marsala

Quality liqueur wine psr

Italian

DOC pagadebit di
Romagna

All

Quality wine psr and
quality semi-sparkling wine
psr

Quality liqueur wine psr,
quality wine psr and table
wine with GI

DOC Pinerolese

Quality wine psr

DOC Colli di Rimini

Quality wine psr

DOC Valpolicella
DOC Gambellara
DOCG Recioto di Soave

All

Quality wine psr
Quality sparkling wine psr

Quality wine psr, quality
sparkling wine psr, quality
semi-sparkling wine psr
and quality liqueur wine
psr

Italian

Italian

Italian

Italian

Italian

Italian

Quality wine psr

Italian

DOC Garda Colli Manto-
vani
DOC Rubino di Canta-
venna
DOC Teroldego Rotaliano
DOC Trentino

DOC Marsala

Quality liqueur wine psr

Italian

DOC Oltrepò Pavese

Quality wine psr and
quality semi-sparkling wine
psr

All

Quality wine psr

DOC Cinque Terre

Quality wine psr

DOC Pornassio o
Ormeasco di Pornassio

Quality wine psr

Italian

Italian

Italian

Italian

DO Valtellina

Quality wine psr

Italian

DOC and IGT de Bolzano

Quality wine psr and table
wine with GI

German

Switzerland

24.2.2004

EN

Official Journal of the European Union

L 55/39

Traditional term

Wines concerned

Product categories

Language

Date added to
Annex III (1)

Third country
concerned

Soleras

Stravecchio

Strohwein

Superiore

DOC Marsala

Quality liqueur wine psr

Italian

DOC Marsala

Quality liqueur wine psr

Italian

DOC and IGT de Bolzano

Quality wine psr and table
wine with GI

German

All

Quality wine psr Quality
sparkling wine psr, quality
semi-sparkling wine psr
and quality liqueur wine
psr

Italian

San Marino

Superiore Old Marsala (ou SOM)

DOC Marsala

Quality liqueur wine psr

Italian

Torchiato

Torcolato

Vecchio

Vendemmia Tardiva

Verdolino

Vergine

Vermiglio

Vino Fiore

Vino Nobile

DOC Colli di Conegliano

Quality wine psr

DOC Breganze

Quality wine psr

DOC Rosso Barletta, Aglia-
nico del Vuture, Marsala,
Falerno del Massico

Quality wine psr and
quality liqueur wine psr

All

All

Quality wine psr, quality
semi-sparkling wine psr
and table wine with GI

Quality wine psr and table
wine with GI

DOC Marsala
DOC Val di Chiana

Quality wine psr and
quality liqueur wine psr

Italian

Italian

Italian

Italian

Italian

Italian

DOC Colli dell Etruria
Centrale

Quality liqueur wine psr

Italian

All

Quality wine psr

Vino Nobile di Montepul-
ciano

Quality wine psr

Italian

Italian

Italian

Vino Novello o Novello

All

Quality wine psr and table
wine with GI

Vin santo o Vino Santo o Vinsanto

Quality wine psr

Italian

DOC and DOCG Bianco
dell'Empolese, Bianco della
Valdinievole, Bianco Pisano
di San Torpé, Bolgheri,
Candia dei Colli Apuani,
Capalbio, Carmignano,
Colli dell'Etruria Centrale,
Colline Lucchesi, Colli del
Trasimeno, Colli Perugini,
Colli Piacentini, Cortona,
Elba, Gambellera, Monte-
carlo, Monteregio di Massa
Maritima, Montescudaio,
Offida, Orcia, Pomino, San
Gimignano, San'Antimo,
Val d'Arbia, Val di Chiana,
Vin Santo del Chianti, Vin
Santo del Chianti Classico,
Vin Santo di Montepul-
ciano, Trentino

Vivace

All

Quality wine psr, quality
semi-sparkling wine psr
and table wine with GI

Italian

L 55/40

EN

Official Journal of the European Union

24.2.2004

Traditional term

Wines concerned

Product categories

Language

Date added to
Annex III (1)

Third country
concerned

Algeria
Switzerland
Tunisia

Tunisia

Chile

LUXEMBOURG

Traditional specific terms referred to
in Article 29

Marque nationale

Appellation contrôlée

Appellation d'origine controlée

Terms referred to in Article 28

Vin de pays

Additional traditional terms

Grand premier cru

Premier cru

Vin classé

Château

PORTUGAL

Traditional specific terms referred to
in Article 29

Denominação de origem (DO)

Denominação de origem controlada
(DOC)

Indicação de proveniencia regulamen-
tada (IPR)

Vinho doce natural

Vinho generoso

Terms referred to in Article 28

All

All

All

All

All

All

All

All

All

All

All

All

DO Porto, Madeira,
Moscatel de Setubal, Carca-
velos

Quality wine psr and
quality sparkling wine psr

Quality wine psr and
quality sparkling wine psr

Quality wine psr and
quality sparkling wine psr

French

French

French

Table wine with GI

French

Quality wine psr

Quality wine psr

Quality wine psr

Quality wine psr and
quality sparkling wine psr

French

French

French

French

Portuguese

Portuguese

Portuguese

Quality wine psr, quality
sparkling wine psr, quality
semi-sparkling wine psr
and quality liqueur wine
psr

Quality wine psr, quality
sparkling wine psr, quality
semi-sparkling wine psr
and quality liqueur wine
psr

Quality wine psr, quality
sparkling wine psr, quality
semi-sparkling wine psr
and quality liqueur wine
psr

Quality liqueur wine psr

Portuguese

Quality liqueur wine psr

Portuguese

Vinho regional

All

Table wine with GI

Portuguese

Additional traditional terms

Canteiro

DO Madeira

Quality liqueur wine psr

Portuguese

Colheita Seleccionada

All

Quality wine psr and table
wine with GI

Portuguese

24.2.2004

EN

Official Journal of the European Union

L 55/41

Traditional term

Wines concerned

Product categories

Language

Date added to
Annex III (1)

Third country
concerned

Crusted/Crusting

DO Porto

Quality liqueur wine psr

English

Escolha

Escuro

Fino

Frasqueira

Garrafeira

Lágrima

Leve

Nobre

Reserva

All

Quality wine psr and table
wine with GI

Portuguese

DO Madeira

Quality liqueur wine psr

Portuguese

DO Porto
DO Madeira

Quality liqueur wine psr

Portuguese/

DO Madeira

Quality liqueur wine psr

Portuguese

All

Quality wine psr and table
wine with GI
Quality liqueur wine psr

Portuguese

DO Porto

Quality liqueur wine psr

Portuguese

Vin Pays Estremadura and
Ribatejano
DO Madeira, DO Porto

DO Dão

All

Table wine with GI

Portuguese

Quality liqueur wine psr

Quality wine psr

Portuguese

Quality wine psr, quality
sparkling wine psr, quality
liqueur wine psr, Table
wine with GI

Portuguese

Chile

Reserva velha (or grande reserva)

DO Madeira

Quality sparkling wine psr
Quality liqueur wine psr

Portuguese

Ruby

Solera

Super reserva

Superior

Tawny

Vintage whether or not supplemented
by Late Bottle (LBV) or Character

DO Porto

Quality liqueur wine psr

English

DO Madeira

Quality liqueur wine psr

Portuguese

All

All

Quality sparkling wine psr

Portuguese

Quality wine psr, quality
liqueur wine psr and table
wine with GI

Portuguese

DO Porto

DO Porto

Quality liqueur wine psr

English

Quality liqueur wine psr

English

South Africa
Chile

(1) Other than the date of adoption of this Regulation.
(2) The wines concerned are the liqueur wines psr referred to in Annex VI(L)(8) to Regulation (EC) No 1493/1999.
(3) The wines concerned are the liqueur wines psr referred to in Annex VI(L)(11) to Regulation (EC) No 1493/1999.
(4) The protection of “cava” provided for in this Regulation is without prejudice to the protection of the geographical indications applicable to “Cava” quality sparkling

wines psr.

(5) The term “vinsanto” is protected in Latin characters.’

L 55/42

EN

Official Journal of the European Union

24.2.2004

ANNEX III

‘ANNEX IX