Commission Regulation (EC) No 267/2004 of 16 February 2004 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95
Date: 2004-02-16
Institutions: European Commission
Subjects: egg, egg product, poultrymeat, representative price

L 46/20

EN

Official Journal of the European Union

17.2.2004

COMMISSION REGULATION (EC) No 267/2004

of 16 February 2004

fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending
Regulation (EC) No 1484/95

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EEC) No 2771/75 of 29
October 1975 on the common organisation of the market in
eggs (1), as last amended by Regulation (EC) No 806/2003 (2),
and in particular Article 5(4) thereof,

Having regard to Council Regulation (EEC) No 2777/75 of 29
October 1975 on the common organisation of the market in
poultrymeat (3), as last amended by Regulation (EC) No 806/
2003, and in particular Article 5(4) thereof,

Having regard to Council Regulation (EEC) No 2783/75 of 29
October 1975 on the common system of trade for ovalbumin
and lactalbumin (4), as last amended by Commission Regulation
(EC) No 2916/95 (5), and in particular Article 3(4) thereof,

Whereas:

(1)

Commission Regulation (EC) No 1484/95 (6), as last
amended by Regulation (EC) No 124/2004 (7),
fixes
detailed rules for implementing the system of additional
import duties and fixes representative prices in the poul-
trymeat and egg sectors and for egg albumin.

(2)

(3)

(4)

It results from regular monitoring of the information
providing the basis for the verification of the import
prices in the poultrymeat and egg sectors and for egg
albumin that the representative prices for imports of
certain products should be amended taking into account
variations of prices according to origin. Therefore, repre-
sentative prices should be published.

It is necessary to apply this amendment as soon as
possible, given the situation on the market.

The measures provided for in this Regulation are in
the Management
accordance with the opinion of
Committee for Poultrymeat and Eggs,

HAS ADOPTED THIS REGULATION:

Article 1

Annex I to Regulation (EC) No 1484/95 is hereby replaced by
the Annex hereto.

This Regulation shall enter into force on 17 February 2004.

Article 2

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 February 2004.

For the Commission

J. M. SILVA RODRÍGUEZ

Agriculture Director-General

(1) OJ L 282, 1.11.1975, p. 49.
(2) OJ L 122, 16.5.2003, p. 1.
(3) OJ L 282, 1.11.1975, p. 77.
(4) OJ L 282, 1.11.1975, p. 104.
(5) OJ L 305, 19.12.1995, p. 49.
(6) OJ L 145, 29.6.1995, p. 47.
(7) OJ L 17, 24.1.2004, p. 16.

17.2.2004

EN

Official Journal of the European Union

L 46/21

ANNEX

to the Commission Regulation of 16 February 2004 fixing representative prices in the poultrymeat and egg
sectors and for egg albumin, and amending Regulation (EC) No 1484/95

‘ANNEX I

CN code

Description

0207 12 90

Chickens, plucked and drawn, without heads and feet
and without necks, hearts, livers and gizzards, known
as “65 % chickens”, or otherwise presented, frozen

0207 14 10

Boneless cuts of fowl of the species Gallus domesticus,
frozen

0207 14 50

Breasts of chicken, frozen

0207 25 10

Turkey carcases, known as “80 % turkeys”, frozen

0207 27 10

Boneless cuts of turkey, frozen

0207 36 15

Boneless cuts of duck and guinea fowl, frozen

1602 32 11

Preparations of uncooked fowl of the species Gallus
domesticus

Representa-
tive price
(EUR/100 kg)

Security
referred to in
Article 3(3)
(EUR/100 kg)

Origin (1)

84,3

183,0

145,9

185,3

248,6

120,0

161,5

189,9

112,4

182,1

261,0

188,0

273,4

235,0

254,4

159,5

10

39

57

37

15

32

15

7

14

38

11

44

14

16

10

45

01

01

02

03

04

01

02

03

01

01

04

02

05

01

02

03

(1) Origin of imports:

01 Brazil
02 Thailand
03 Argentina
04 Chile
05 China.’