Commission Regulation (EC) No 2278/2003 of 22 December 2003 setting out the duties applicable from 1 January 2004 to 30 April 2004 on the importation into the Community of certain goods covered by Council Regulation (EC) No 3448/93 from Hungary
Date: 2003-12-22
Institutions: European Commission
Subjects: Hungary, agricultural product, agro-industry, customs duties, import, originating product

23.12.2003

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Official Journal of the European Union

L 336/75

COMMISSION REGULATION (EC) No 2278/2003

of 22 December 2003

setting out the duties applicable from 1 January 2004 to 30 April 2004 on the importation into the
Community of certain goods covered by Council Regulation (EC) No 3448/93 from Hungary

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EC) No 3448/93 of 6
December 1993 laying down the trade arrangements applicable
to certain goods resulting from the processing of agricultural
products (1), and in particular Article 7(2) thereof,

Whereas:

(1)

(2)

(3)

Protocol 3 to the Europe Agreement establishing an
Association between the European Communities and
their Member States, of the one part, and the Republic
of Hungary, of the other part, approved by Decision 93/
742/Euratom, ECSC, EC of the Council and the Commis-
sion (2),
the
lays down the trade arrangements
processed agricultural products which are listed therein.

for

That Protocol was amended by Decision No 2/2002 of
the EC-Hungary Association Council of 16 April 2002
on the improvement of
the trade arrangements for
processed agricultural products envisaged by Protocol 3
to the Europe Agreement (3), by which a reduction of
the duties applicable to imports of certain goods origin-
ating in Hungary was provided with effect
from 1
January 2002.

A trade agreement was concluded during the first half of
2003, aiming to improve economic convergence in
preparation for accession. This agreement
lays down
concessions in the form of completed liberalisation of
trade for certain processed agricultural products and
duty free quotas for others. It was implemented autono-
mously and transitionally from 1 July 2003, by Council
Regulation (EC) No 999/2003 of 2 June 2003 adopting
autonomous and transitional measures concerning the
import of certain processed agricultural products origin-
ating in Hungary and the export of certain processed
agricultural products to Hungary (4).

(1) OJ L 318, 20.12.1993, p. 18; Regulation as last amended by Regu-

lation (EC) No 2580/2000 (OJ L 298, 25.11.2000, p. 5).

(2) OJ L 347, 31.12.1993, p. 1.
(3) OJ L 172, 2.7.2002, p. 24.
(4) OJ L 146, 13.6.2003, p. 10.

(4)

(5)

(6)

(7)

The procedure for adopting a decision to amend
Protocol 3 is in the process of being completed.

For products not subject to the completed liberalisation
and for imports outside the quotas the current provi-
improvement, continue to
sions, subject to an annual
apply and the reduced amounts of agricultural compo-
nents need to be determined.

The duties applicable from 1 January 2004 to 30 April
2004 should therefore be established in accordance with
Protocol 3 on imports of certain goods resulting from
the processing of agricultural products originating in
Hungary.

The measures provided for in this Regulation are in
the Management
accordance with the opinion of
Committee for horizontal questions concerning trade in
processed agricultural products not listed in Annex I,

HAS ADOPTED THIS REGULATION:

Article 1

The duties applicable from 1 January 2004 to 30 April 2004
to the importation of goods originating in Hungary, covered by
Table 2(a) and Table 2(b) of Annex I to Protocol 3 to the
Europe Agreement, are set out in Annexes I, II and III.

Article 2

into force on the third day
This Regulation shall enter
following that of its publication in the Official Journal of the
European Union.

It shall apply from 1 January 2004.

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This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 22 December 2003.

For the Commission

Erkki LIIKANEN

Member of the Commission

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Official Journal of the European Union

L 336/77

ANNEX I

TABLE A

(Annex I, Table 2(a), of Protocol 3, as amended by Decision No 2/2002)

Duties applicable upon import into the Community of goods originating in Hungary

CN code

Description

Duty applicable from
1.1.2004 to 30.4.2004

0405

Butter and other fats and oils derived from milk; dairy spreads:

0405 20

– Dairy spreads:

0405 20 10

– – Of a fat content, by weight, of 39 % or more but less than 60 %

6,3 % + EAR (*)

0405 20 30

– – Of a fat content, by weight, of 60 % or more but not exceeding

6,3 % + EAR (*)

75 %

0710

Vegetables (uncooked or cooked by steaming or boiling in water),
frozen:

0710 40 00

– Sweetcorn

0 % + 6,5 EUR/100 kg
net eda

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas,
in brine, in sulphur water or in other preservative solutions), but unsui-
table in that state for immediate consumption:

0711 90

– Other vegetables; mixtures of vegetables:

– – Vegetables:

0711 90 30

– – – Sweetcorn

1704

Sugar confectionery (including white chocolate), not containing cocoa:

1704 10

– Chewing gum, whether or not sugar-coated:

1704 10 11 to
1704 10 19

1704 10 91 to
1704 10 99

– – Containing less than 60 % by weight of sucrose (including invert

sugar expressed as sucrose)

– – Containing 60 % or more by weight of sucrose (including invert

sugar expressed as sucrose)

1704 90

– Other:

1704 90 30

– – White chocolate

1704 90 51 to
1704 90 99

– – Other

0 % + 6,5 EUR/100 kg
net eda

1,4 % + 18,9 EUR/
100 kg MAX 12,5 %

1,4 % + 21,6 EUR/
100 kg MAX 12,7 %

1,4 % + 31,5 EUR/
100 kg MAX
13,2 % + 11,5 EUR/
100 kg

1,4 % + EAR (*) MAX
13 % + AD S/ZR (**)

1806

Chocolate and other food preparations containing cocoa:

1806 10

– Cocoa powder, containing added sugar or other sweetening matter:

1806 10 15

1806 10 20

– – Containing no sucrose or containing less than 5 % by weight of
sucrose (including invert sugar expressed as sucrose) or isoglucose
expressed as sucrose

3,5 %

– – Containing 5 % or more but less than 65 % by weight of sucrose
(including invert sugar expressed as sucrose) or isoglucose expressed
as sucrose

3,5 % + 17,6 EUR/
100 kg

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CN code

1806 10 30

Description

– – Containing 65 % or more but less than 80 % by weight of sucrose
(including invert sugar expressed as sucrose) or isoglucose expressed
as sucrose

Duty applicable from
1.1.2004 to 30.4.2004

3,5 % + 21,9 EUR/
100 kg

1806 10 90

– – Containing 80 % or more by weight of sucrose (including invert
sugar expressed as sucrose) or isoglucose expressed as sucrose

3,5 % + 29,3 EUR/
100 kg

1806 20

– Other preparations in block, slabs or bars weighing more than 2 kg
or in liquid, paste, powder, granular or other bulk form in containers
or immediate packings, of a content exceeding 2 kg:

1806 20 10

– – Containing 31 % or more by weight of cocoa butter or containing a
combined weight of 31 % or more of cocoa butter and milk fat

3,5 % + EAR (*) MAX
13 % + AD S/ZR (**)

1806 20 30

– – Containing a combined weight of 25 % or more, but less than 31 %

of cocoa butter and milk fat

3,5 % + EAR (*) MAX
13 % + AD S/ZR (**)

– – Other:

1806 20 50

– – – Containing 18 % or more by weight of cocoa butter

1806 20 70

– – – Chocolate milk crumb

1806 20 80

– – – Chocolate flavour coating

1806 20 95

– – – Other

– Other, in blocks, slabs or bars:

1806 31 00

– – Filled

1806 32

– – Not filled

1806 90

– Other

1901

Malt extract; food preparations of flour, meal, starch or malt extract, not
containing cocoa or containing less than 40 % by weight of cocoa calcu-
lated on a totally defatted basis, not elsewhere specified or included; food
preparations of goods of heading Nos 0401 to 0404, not containing
cocoa or containing less than 5 % by weight of cocoa calculated on a
totally defatted basis, not elsewhere specified or included:

1901 90

– Other:

– – Other:

1901 90 99

– – – Other

1902

Pasta, whether or not cooked or stuffed (with meat or other substances)
or otherwise prepared such as spaghetti, macaroni, noodles,
lasagne,
gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

– Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

– – Containing eggs

1902 19

– – – Other:

3,5 % + EAR (*) MAX
13 % + AD S/ZR (**)

3,5 % + EAR (*)

3,5 % + EAR (*) MAX
13 % + AD S/ZR (**)

3,5 % + EAR (*) MAX
13 % + AD S/ZR (**)

3,5 % + EAR (*) MAX
13 % + AD S/ZR (**)

3,5 % + EAR (*) MAX
13 % + AD S/ZR (**)

3,5 % + EAR (*) MAX
13 % + AD S/ZR (**)

0 % + EAR (*)

5,3 % + 17,2 EUR/
100 kg

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CN code

Description

1902 19 10

– – – Containing no common wheat flour or meal

1902 19 90

– – – Other

1902 20

– Stuffed pasta whether or not cooked or otherwise prepared:

– – – Other:

1902 20 91

– – – Cooked

1902 20 99

– – – Other

1902 30

– Other pasta:

1902 30 10

– – Dried

1902 30 90

– – Other

1902 40

– Couscous:

1902 40 10

– – Unprepared

1902 40 90

– – – Other

Duty applicable from
1.1.2004 to 30.4.2004

5,3 % + 17,2 EUR/
100 kg

5,3 % + 14,7 EUR/
100 kg

5,8 % + 4,2 EUR/
100 kg

5,8 % + 11,9 EUR/
100 kg

4,4 % + 17,2 EUR/
100 kg

4,4 % + 6,7 EUR/
100 kg

5,3 % + 17,2 EUR/
100 kg

4,4 % + 6,7 EUR/
100 kg

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not
containing cocoa; communion wafers, empty cachets of a kind suitable
for pharmaceutical use, sealing wafers, rice paper and similar products:

1905 10 00

– Crispbread

4 % + 9,1 EUR/100 kg

1905 20

– Gingerbread and the like:

1905 20 10

– – Containing by weight of sucrose less than 30 % (including invert

sugar expressed as sucrose)

1905 20 30

– – Containing by weight of sucrose 30 % or more but less than 50 %

(including invert sugar expressed as sucrose)

1905 20 90

– – Containing by weight of sucrose 50 % or more (including invert

sugar expressed as sucrose)

– Sweet biscuits; waffles and wafers:

1905 31

– – Sweet biscuits

– – – Completely or partially coated or covered with chocolate or other

preparations containing cocoa:

1905 31 11

– – – – In immediate packings of a net content not exceeding 85 g

1905 31 19

– – – – Other

– – – Other:

1905 31 30

– – – – Containing 8 % or more by weight of milk fats

– – – – Other:

4,2 % + 12,8 EUR/
100 kg

4,2 % + 17,2 EUR/
100 kg

4,2 % + 21,9 EUR/
100 kg

4,2 % + EAR (*) MAX
16,9 % + AD S/ZR (**)

4,2 % + EAR (*) MAX
16,9 % + AD S/ZR (**)

4,2 % + EAR (*) MAX
16,9 % + AD S/ZR (**)

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CN code

Description

1905 31 91

– – – – – Sandwich biscuits

1905 31 99

– – – – – Other

1905 32

– – Waffles and wafers:

– – – Completely or partially coated or covered with chocolate or other

preparations containing cocoa:

1905 32 05

– – – With a water content exceeding 10 % by weight

1905 32 11

– – – – In immediate packings of a net content not exceeding 85 g

1905 32 19

– – – – Other

– – – Other:

1905 32 91

– – – – Salted, whether or not filled

1905 32 99

– – – – Other

Duty applicable from
1.1.2004 to 30.4.2004

4,2 % + EAR (*) MAX
16,9 % + AD S/ZR (**)

4,2 % + EAR (*) MAX
16,9 % + AD S/ZR (**)

4,2 % + EAR (*) MAX
14,4 % + AD F/MR (**)

4,2 % + EAR (*) MAX
16,9 % + AD S/ZR (**)

4,2 % + EAR (*) MAX
16,9 % + AD S/ZR (**)

4,2 % + EAR (*) MAX
14,4 % + AD S/ZR (**)

4,2 % + EAR (*) MAX
16,9 % + AD S/ZR (**)

1905 40

– Rusks, toasted bread and similar toasted products

4,2 % + EAR (*)

1905 90

– Other:

1905 90 10

– – Matzos

1905 90 20

– – Communion wafers, empty cachets of a kind suitable for pharma-

ceutical use, sealing wafers, rice paper and similar products

– – – Other:

2,6 % + 11,1 EUR/
100 kg

3,1 % + 42,3 EUR/
100 kg

1905 90 30

– – – Bread, not containing added honey, eggs, cheese or fruit, and
containing by weight in the dry matter state not more than 5 % of
sugars and not more than 5 % of fat

4,2 % + EAR (*)

1905 90 45

– – – Biscuits

1905 90 55

– – – Extruded or expanded products, savoury or salted

– – – Other:

1905 90 60

– – – – With added sweetening matter

1905 90 90

– – – – Other

4,2 % + EAR (*) MAX
14,4 % + AD F/MR (**)

4,2 % + EAR (*) MAX
14,4 % + AD F/MR (**)

4,2 % + EAR (*) MAX
16,9 % + AD S/ZR (**)

4,2 % + EAR (*) MAX
14,4 % + AD F/MR (**)

2001

Vegetables, fruits, nuts and other edible parts of plants, prepared or
preserved by vinegar or acetic acid:

2001 90

– Other:

2001 90 30

– – Sweetcorn (Zea mays var. saccharata)

0 % + 6,5 EUR/100 kg
net eda

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CN code

Description

Duty applicable from
1.1.2004 to 30.4.2004

2004

Other vegetables prepared or preserved otherwise than by vinegar or
acetic acid, frozen, other than products of heading No 2006:

2004 90

– Other vegetables and mixtures of vegetables:

2004 90 10

– – Sweetcorn (Zea mays var. saccharata)

0 % + 6,5 EUR/100 kg
net eda

2005

Other vegetables prepared or preserved otherwise than by vinegar or
acetic acid, not frozen, other than products of heading No 2006:

2005 80 00

– Sweetcorn (Zea mays var. saccharata)

0 % + 6,5 EUR/100 kg
net eda

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but
not including vaccines of heading No 3002); prepared baking powders:

2102 20

– Inactive yeasts; other single-cell micro-organisms, dead:

– – Inactive yeasts:

2102 20 11

– – – In tablet, cube or similar form, or in immediate packings of a net

5,8 %

content not exceeding 1 kg.

2102 20 19

– – – Other

3,5 %

2106

Food preparations not elsewhere specified or included:

2106 90

– Other:

2106 90 10 (1)

– – Cheese fondues

24,5 EUR/100 kg

– – – Other:

2106 90 98

– – – Other

2203 00

Beer made from malt

6,3 % + EAR (*)

4,2 %

2205

Vermouth and other wine of fresh grapes flavoured with plants or
aromatic substances:

2205 10

– In containers holding 2 litres or less:

2205 10 10

– – Of an actual alcoholic strength by volume of 18 % vol or less

7,6 EUR/hl

2205 10 90

– – Of an actual alcoholic strength by volume exceeding 18 % vol

0,6 EUR/% vol/
hl + 4,4 EUR/hl

2205 90

– Other:

2205 90 10

– – Of an actual alcoholic strength by volume of 18 % vol or less

6,3 EUR/hl

2205 90 90

– – Of an actual alcoholic strength by volume exceeding 18 % vol

0,6 EUR/% vol/hl

(*) See Annex 2, Column 2.
(**) See Annex 3, Column 2.
(1) Eligibility to benefit from this preference is subject to conditions laid down in the relevant Community provisions.

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TABLE B

(Annex I, Table 2(b), of Protocol 3, as amended by Decision No 2/2002)

Duties applicable upon import into the Community of goods originating in Hungary

CN code

Description

Duty applicable from
1.1.2004 to 30.4.2004

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but
not including vaccines of heading No 3002); prepared baking powders:

2102 10

– Active yeasts:

2102 10 10

– – Culture yeast

2102 10 31 to
2102 10 39

– – Baker's yeast

2102 10 90

– – Other

2102 30 00

– Prepared baking powders

6,5 %

7,2 %

8,8 %

3,6 %

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 %
vol or higher; ethyl alcohol and other spirits, denatured, of any strength:

2207 10 00

– Undenatured ethyl alcohol of an alcoholic strength by volume of

11,5 EUR/hl

80 % vol or higher

2207 20 00

– Ethyl alcohol and other spirits, denatured, of any strength

6,1 EUR/hl

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less
than 80 % vol; spirits, liqueurs and other spirituous beverages:

2208 40

– Rum and taffia:

– – In containers holding 2 litres or less:

2208 40 11

– – – Rum with a content of volatile substances other than ethyl and
methyl alcohol equal to or exceeding 225 grams per hectolitre of
pure alcohol (with a 10 % tolerance)

0,3 EUR/% vol/
hl + 1,9 EUR/hl

– – – Other:

2208 40 31

– – – – Of a value exceeding EUR 7,9 per litre of pure alcohol

2208 40 39

– – – – Other

– – In containers holding more than 2 litres:

0,3 EUR/% vol/
hl + 1,9 EUR/hl

0,3 EUR/% vol/
hl + 1,9 EUR/hl

2208 40 51

– – – Rum with a content of volatile substances other than ethyl and
methyl alcohol equal to or exceeding 225 grams per hectolitre of
pure alcohol (with a 10 % tolerance)

0,3 EUR/% vol/hl

– – – Other:

2208 40 91

– – – – Of a value exceeding EUR 2 per litre of pure alcohol

0,3 EUR/% vol/hl

2208 40 99

– – – – Other

2208 90

– Other:

– – Undenatured ethyl alcohol of an alcoholic strength by volume of

less than 80 % volume, in containers holding:

2208 90 91

– – – 2 litres or less

2208 90 99

– – – More than 2 litres

0,3 EUR/% vol/hl

0,6 EUR/% vol/
hl + 3,8 EUR/hl

0,6 EUR/% vol/hl

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CN code

Description

Duty applicable from
1.1.2004 to 30.4.2004

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco
substitutes:

2402 10 00

– Cigars, cheroots and cigarillos, containing tobacco

2402 20

– Cigarettes containing tobacco:

2402 20 10

– – Containing cloves

2402 20 90

– – Other

2402 90 00

– Other

2905

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitro-
sated derivatives:

– Other polyhydric alcohols:

2905 43 00

– – Mannitol

2905 44

– – D-glucitol (sorbitol):

– – – In aqueous solution:

15,6 %

6 %

34,5 %

34,5 %

0 % + 75,4 EUR/
100 kg

2905 44 11

– – – – Containing 2 % or less by weight of D-mannitol, calculated on

0 % + 9,6 EUR/100 kg

the D-glucitol content

2905 44 19

– – – – Other

– – – Other:

2905 44 91

– – – – Containing 2 % or less by weight of D-mannitol, calculated on

the D-glucitol content

2905 44 99

– – – – Other

3505

Dextrins and other modified starches (for example, pregelatinized or
esterified starches); glues based on starches, or on dextrins or other
modified starches:

3505 10

– Dextrins and other modified starches:

3505 10 10

– – Dextrins

– – Other modified starches:

3505 10 90

– – – Other

3505 20

– Glues:

3505 20 10

– – Containing, by weight,
other modified starches

less than 25 % of starches or dextrins or

3505 20 30

– – Containing, by weight, 25 % or more but less than 55 % of starches

or dextrins or other modified starches

3505 20 50

– – Containing, by weight, 55 % or more but less than 80 % of starches

or dextrins or other modified starches

3505 20 90

– – Containing by weight 80 % or more of starches or dextrins or other

modified starches

0 % + 22,6 EUR/
100 kg

0 % + 13,8 EUR/
100 kg

0 % + 32,2 EUR/
100 kg

0 % + 10,6 EUR/
100 kg

0 % + 10,6 EUR/
100 kg

0 % + 2,7 EUR/100 kg
MAX 6,9 %

0 % + 5,3 EUR/100 kg
MAX 6,9 %

0 % + 8,5 EUR/100 kg
MAX 6,9 %

0 % + 10,6 EUR/
100 kg MAX 6,9 %

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CN code

Description

Duty applicable from
1.1.2004 to 30.4.2004

3809

Finishing agents, dye carriers to accelerate the dyeing or fixing of
dyestuffs and other products and preparations (for example, dressings
and mordants), of a kind used in the textile, paper, leather or like indus-
tries, not elsewhere specified or included:

3809 10

– With a basis of amylaceouos substances:

3809 10 10

– – Containing by weight of such substances less than 55 %

3809 10 30

– – Containing by weight of such substances 55 % or more but less than

70 %

3809 10 50

– – Containing by weight of such substances 70 % or more but less than

83 %

3809 10 90

– – Containing by weight of such substances 83 % or more

3824

Prepared binders for foundry moulds or cores; chemical products and
preparations of
(including those
the chemical or allied industries
consisting of mixtures of natural products), not elsewhere specified or
included; residual products of the chemical or allied industries, not else-
where specified or included:

3824 60

– Sorbitol other than that of subheading 2905 44:

– – in aqueous solution:

0 % + 5,3 EUR/100 kg
MAX 7,6 %

0 % + 7,4 EUR/100 kg
MAX 7,6 %

0 % + 9 EUR/100 kg
MAX 7,6 %

0 % + 10,6 EUR/
100 kg MAX 7,6 %

3824 60 11

– – – Containing 2 % or less by weight of D-mannitol, calculated on the

0 % + 9,6 EUR/100 kg

3824 60 19

– – – Other

D-glucitol content

– – – Other:

3824 60 91

– – – Containing 2 % or less by weight of D-mannitol, calculated on the

3824 60 99

– – – Other

D-glucitol content

0 % + 22,6 EUR/
100 kg

0 % + 13,8 EUR/
100 kg

0 % + 32,2 EUR/
100 kg

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ANNEX II

ADDITIONAL CODES AND REDUCED AGRICULTURAL COMPONENT

Hungary — Valid from 1 January 2004 to 30 April 2004

(Corresponding to Annex I, Table (A))

Additional code

EAR EUR/100 Kg

Additional code

EAR EUR/100 Kg

Additional code

EAR EUR/100 Kg

7000

7001

7002

7003

7004

7005

7006

7007

7008

7009

7010

7011

7012

7013

7015

7016

7017

7020

7021

7022

7023

7024

7025

7026

7027

7028

7029

7030

7031

7032

7033

7035

7036

7037

7040

7041

7042

7043

7044

7045

7046

7047

7048

7049

0

7,04

13,2

19,07

27,29

2,91

9,95

16,12

21,98

30,2

6,21

13,26

19,42

25,29

9,79

16,83

22,99

11,64

18,68

24,85

28,39

36,61

14,55

21,59

27,76

31,3

39,52

17,85

24,9

31,06

34,6

19,1

26,14

32,31

34,93

41,97

48,13

47,01

55,23

37,83

44,88

51,04

49,93

58,14

7050

7051

7052

7053

7055

7056

7057

7060

7061

7062

7063

7064

7065

7066

7067

7068

7069

7070

7071

7072

7073

7075

7076

7077

7080

7081

7082

7083

7084

7085

7086

7087

7088

7090

7091

7092

7095

7096

7100

7101

7102

7103

7104

7105

41,14

48,18

54,35

53,23

37,73

44,77

50,93

62,37

69,41

75,57

65,47

77,18

65,28

72,32

78,49

71,88

80,1

68,58

75,63

81,79

75,19

59,68

66,73

72,89

121,41

128,45

134,62

116,2

124,42

124,32

131,36

137,52

119,11

127,63

134,67

140,84

106,91

113,96

3,98

11,02

17,18

23,05

31,27

6,88

7106

7107

7108

7109

7110

7111

7112

7113

7115

7116

7117

7120

7121

7122

7123

7124

7125

7126

7127

7128

7129

7130

7131

7132

7133

7135

7136

7137

7140

7141

7142

7143

7144

7145

7146

7147

7148

7149

7150

7151

13,93

20,09

25,97

34,18

10,19

17,24

23,4

29,27

13,76

20,81

26,97

15,62

22,66

28,83

32,37

40,59

18,53

25,57

31,73

35,28

43,49

21,84

28,88

35,04

38,59

23,08

30,12

36,29

38,9

45,95

52,11

51

59,22

41,81

48,86

55,02

53,9

62,12

45,12

52,17

L 336/86

EN

Official Journal of the European Union

23.12.2003

Additional code

EAR EUR/100 Kg

Additional code

EAR EUR/100 Kg

Additional code

EAR EUR/100 Kg

7152

7153

7155

7156

7157

7160

7161

7162

7163

7164

7165

7166

7167

7168

7169

7170

7171

7172

7173

7175

7176

7177

7180

7181

7182

7183

7185

7186

7187

7188

7190

7191

7192

7195

7196

7200

7201

7202

7203

7204

7205

7206

7207

7208

7209

7210

7211

7212

7213

7215

61,83

57,21

41,71

48,75

54,92

66,35

73,39

79,55

72,95

81,17

69,25

76,37

82,46

75,86

84,08

72,56

79,61

85,77

79,17

63,66

70,7

76,87

125,39

132,44

138,6

120,19

128,3

135,35

141,51

123,1

131,61

138,65

144,82

110,9

117,94

26,24

33,28

39,45

45,31

53,53

29,15

36,19

42,36

48,23

56,44

32,45

39,5

45,66

51,54

36,03

7216

7217

7220

7221

7260

7261

7262

7263

7264

7265

7266

7267

7268

7269

7270

7271

7272

7273

7275

7276

7300

7301

7302

7303

7304

7305

7306

7307

7308

7309

7310

7311

7312

7313

7315

7316

7317

7320

7321

7360

7361

7362

7363

7364

7365

7366

7367

7368

7369

7370

43,07

49,23

39,6

46,64

55,19

62,23

68,4

74,27

82,49

58,1

65,14

71,31

77,18

85,4

61,41

68,46

74,62

80,49

64,98

72,03

35,86

42,91

49,07

54,95

63,16

38,78

45,82

51,98

57,85

66,07

42,08

49,13

55,29

61,16

45,66

52,7

58,87

49,23

56,27

60,5

67,55

73,71

79,58

87,8

63,41

70,46

76,62

82,49

90,71

66,72

7371

7372

7373

7375

7376

7378

7400

7401

7402

7403

7404

7405

7406

7407

7408

7409

7410

7411

7412

7413

7415

7416

7417

7420

7421

7460

7461

7462

7463

7464

7465

7466

7467

7468

7470

7471

7472

7475

7476

7500

7501

7502

7503

7504

7505

7506

73,76

79,92

85,79

70,29

77,33

73,86

45,24

52,29

58,45

64,32

72,54

48,16

55,2

61,36

67,23

75,45

51,46

58,5

64,67

70,54

55,03

62,08

68,24

58,61

65,65

65,14

72,19

78,35

84,22

92,44

68,05

75,1

81,26

87,13

71,36

78,4

84,57

74,93

81,97

53,78

60,83

66,99

72,86

81,08

56,69

63,73

23.12.2003

EN

Official Journal of the European Union

L 336/87

Additional code

EAR EUR/100 Kg

Additional code

EAR EUR/100 Kg

Additional code

EAR EUR/100 Kg

7507

7508

7509

7510

7511

7512

7513

7515

7516

7517

7520

7521

7560

7561

7562

7563

7564

7565

7566

7567

7568

7570

7571

7572

7575

7576

7600

7601

7602

7603

7604

7605

7606

7607

7608

7609

7610

7611

7612

7613

7615

7616

7620

7700

7701

7702

7703

7705

7706

7707

69,91

75,76

83,98

60

67,04

73,2

79,07

63,57

70,61

76,78

67,14

74,18

69,78

76,82

82,99

88,85

97,07

72,69

79,73

85,89

91,77

75,99

83,04

89,2

79,56

86,61

71,74

78,79

84,95

90,82

99,04

74,65

81,69

87,86

93,73

101,94

77,96

85

91,16

97,04

81,53

88,57

85,1

84,99

92,03

98,2

104,06

87,9

94,94

101,1

7708

7710

7711

7712

7715

7716

7720

7721

7722

7723

7725

7726

7727

7728

7730

7731

7732

7735

7736

7740

7741

7742

7745

7746

7747

7750

7751

7758

7759

7760

7761

7762

7765

7766

7768

7769

7770

7771

7778

7779

7780

7781

7785

7786

7788

7789

7798

7799

7800

7801

106,98

91,21

98,25

104,41

94,78

101,82

83,59

90,64

96,8

102,67

86,5

93,54

99,71

105,58

89,81

96,85

103,01

93,38

100,42

107,47

114,52

120,68

110,39

117,43

123,59

113,7

120,74

13,36

20,4

131,36

138,41

144,57

134,27

141,32

22,67

29,72

137,58

144,62

41,3

48,34

155,25

162,29

158,15

165,2

63,25

70,3

17,34

24,38

172,97

180,01

7802

7805

7806

7807

7808

7809

7810

7811

7818

7819

7820

7821

7822

7825

7826

7827

7828

7829

7830

7831

7838

7840

7841

7842

7843

7844

7845

7846

7847

7848

7849

7850

7851

7852

7853

7855

7856

7857

7858

7859

7860

7861

7862

7863

7864

7865

186,17

175,88

182,92

189,09

26,65

33,69

179,19

186,23

45,28

52,32

176,95

183,99

190,16

179,86

186,9

193,07

67,24

74,28

183,16

190,21

68,55

7,95

15

21,16

27,04

35,25

10,87

17,91

24,08

29,94

38,16

14,18

21,22

27,38

33,25

17,75

24,79

30,96

21,32

28,36

13,27

20,31

26,47

32,34

40,56

16,17

L 336/88

EN

Official Journal of the European Union

23.12.2003

Additional code

EAR EUR/100 Kg

Additional code

EAR EUR/100 Kg

Additional code

EAR EUR/100 Kg

7866

7867

7868

7869

7870

7871

7872

7873

7875

7876

7877

7878

7879

7900

7901

7902

7903

7904

7905

7906

7907

7908

7909

7910

7911

7912

7913

7915

7916

7917

23,22

29,38

35,25

43,47

19,48

26,53

32,69

38,56

23,05

30,1

36,26

26,62

33,67

18,57

25,62

31,78

37,65

45,87

21,49

28,53

34,69

40,56

48,78

24,79

31,83

38

43,86

28,36

35,41

41,57

7918

7919

7940

7941

7942

7943

7944

7945

7946

7947

7948

7949

7950

7951

7952

7953

7955

7956

7957

7958

7959

7960

7961

7962

7963

7964

7965

7966

31,94

38,98

26,53

33,58

39,74

45,61

53,83

29,44

36,49

42,65

48,52

56,74

32,75

39,8

45,96

51,83

36,33

43,37

49,53

39,9

46,94

38,47

45,52

51,68

57,56

65,77

41,39

48,43

7967

7968

7969

7970

7971

7972

7973

7975

7976

7977

7978

7979

7980

7981

7982

7983

7984

7985

7986

7987

7988

7990

7991

7992

7995

7996

54,6

60,46

68,68

44,7

51,74

57,9

63,77

48,27

55,31

61,48

51,84

58,88

59,71

66,75

72,91

78,79

87,01

62,62

69,66

75,83

81,69

65,93

72,97

79,13

69,5

76,54

23.12.2003

EN

Official Journal of the European Union

L 336/89

ANNEX III

ADDITIONAL DUTIES FOR SUGAR (AD S/Z) AND FOR FLOUR (AD F/M)

Hungary — valid from 1 January 2004 to 30 April 2004

(Corresponding to Annex I, Table (A))

Sucrose/Invert sugar/Isoglucose

AD S/Z
EUR/100 kg

>= 00 – < 05

>= 05 – < 30

>= 30 – < 50

>= 50 – < 70

>= 70

Starch/Glucose

>= 00 – < 05

>= 05 – < 25

>= 25 – < 50

>= 50 – < 75

>= 75

0

7,04

13,2

19,07

27,29

AD F/M
EUR/100 kg

0

2,91

6,21

9,79

13,36