2003/2/: Decision No 2/2003 of the European Community — Former Yugoslav Republic of Macedonia Cooperation Council of 22 December 2003 implementing further liberalisation of the trade in agricultural and fisheries products
Date: 2003-12-22
Institutions: EC–Macedonia Cooperation Council
Subjects: North Macedonia, abolition of customs duties, agricultural product, fishery product, import, interim agreement (EU), liberalisation of trade, tariff reduction

L 346/88

EN

Official Journal of the European Union

31.12.2003

DECISION No 2/2003 OF THE EUROPEAN COMMUNITY — FORMER YUGOSLAV REPUBLIC OF
MACEDONIA COOPERATION COUNCIL

implementing further liberalisation of the trade in agricultural and fisheries products

of 22 December 2003

THE COOPERATION COUNCIL,

Article 2

Having regard to the Interim Agreement on trade and trade-
related matters between the European Community, of the one
part, and the Former Yugoslav Republic of Macedonia, of the
other part, and in particular Article 16 and Article 38(1)
thereof,

Zero-duty tariff within tariff quotas

From 1 January 2004 the Annex IV(b) of the Interim Agree-
ment shall be replaced by the text of Annex II to this Decision.

Whereas:

Article 3

(1)

(2)

(3)

The Interim Agreement on trade and trade-related
matters between the European Community, of the one
part, and the Former Yugoslav Republic of Macedonia,
of the other part, entered into force on 1 June 2001.

Article 16 of the said Agreement stipulates that the
Community and the Former Yugoslav Republic of Mace-
donia shall examine in the Cooperation Council, product
by product and on an orderly and appropriate reciprocal
basis, the opportunities for granting each other further
concessions with a view to implementing greater liberali-
sation of the trade in agricultural and fishery products.

Having taken account of the volume of trade in agri-
cultural and fishery products between the Parties, of
their particular sensitivities, of the rules of the Com-
munity common policies for agriculture and fisheries, of
the rules of the agricultural policies of the Former Yugo-
slav Republic of Macedonia, of the role of agriculture in
the Former Yugoslav Republic of Macedonia's economy,
of the production and export potential of its traditional
branches and markets, and of the consequences of the
accession of the Former Yugoslav Republic of Macedonia
to the WTO,

HAS DECIDED AS FOLLOWS:

SECTION I

AGRICULTURAL PRODUCTS

Article 1

Zero-duty tariff

From 1 January 2004 the Annex IV(a) of the Interim Agree-
ment shall be replaced by the text of Annex I to this Decision.

Progressive tariff reduction during the transition period,
zero-duty tariff from 1 January 2011

At the end of Article 14(3) of the Interim Agreement, the

1.
following point shall be inserted:

‘(d) reduce progressively the customs duties applicable on
imports of certain agricultural products originating in the
Community, listed in Annex IV(d), in accordance with the
following timetable:

— on 1 January 2004 each duty shall be reduced to 95 % of

MFN,

— on 1 January 2005 each duty shall be reduced to 90 % of

MFN,

— on 1 January 2006 each duty shall be reduced to 85 % of

MFN,

— on 1 January 2007 each duty shall be reduced to 80 % of

MFN,

— on 1 January 2008 each duty shall be reduced to 70 % of

MFN,

— on 1 January 2009 each duty shall be reduced to 60 % of

MFN,

— on 1 January 2010 each duty shall be reduced to 50 % of

MFN,

— on 1 January 2011 the remaining duties shall be abolished.’

The text of Annex III to this Decision shall be added to

2.
the Interim Agreement as Annex IV(d).

Article 4

For those products where during the reduction process referred
to in Articles 2 and 3 the preferential tariff duty reaches a resi-
dual value of 1 per cent or less for ad valorem duties and of
EUR 0,01 per kg (or the appropriate specific unit) or less for
specific duties, the customs duties shall be eliminated at that
point.

31.12.2003

EN

Official Journal of the European Union

L 346/89

SECTION II

FISHERIES PRODUCTS

Article 5

Article 15(2) of the Interim Agreement shall be replaced by the
following:

‘2.
The Former Yugoslav Republic of Macedonia shall
abolish all charges having an equivalent effect to a customs
duty and abolish the customs duties applicable on imports
of fish and fisheries products originating in the Community
with the exception of products listed in Annex V(b) of the
Interim Agreement, which shall lay down the tariff reduc-
tions for the products listed therein.’

SECTION III

PROCESSED AGRICULTURAL PRODUCTS

Article 7

From 1 January 2004 the table in Annex II to Protocol 3 of the
Interim Agreement shall be replaced by the table in Annex IV
to this Decision.

SECTION IV

GENERAL PROVISIONS

Article 8

This Decision shall enter into force on 1 January 2004.

Article 6

Done at Brussels, 22 December 2003.

The expression ‘Year 3’ in the heading of the last column of the
tables in Annexes V(a) and (b) to the Interim Agreement shall
be replaced by ‘Year 3 and beyond’.

For the Cooperation Council

The Chairman

A. MATTEOLI

L 346/90

EN

Official Journal of the European Union

31.12.2003

ANNEX I

‘ANNEX IV(a)

IMPORTS INTO THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA OF AGRICULTURAL PRODUCTS
ORIGINATING IN THE COMMUNITY

0404

0408

0410

0601

0602 10

0602 20

0602 30

0602 40

0703 10 19 10

0703 10 19 30

0703 90 00 10

0802 11

0802 12

0904 11

0904 12

(zero-duty tariff)

(referred to in Article 14(3)(a))

1003 00 90 10

1209 30

2104 20 00 10

2309 90 91

1006 10 10

1007

1008

1103 11

1103 13 10

1103 13 90 10

1209 91

1209 99

1211

1212

1501

1503

2302

2307

2308

2309 90 10

2309 90 20

2309 90 31

1103 19 40

1517 90 99 00

2309 90 33

2309 90 95

2309 90 99 10

2401

4301

1105

1108

1202

1209 22

1209 23

1209 24

1209 25

1701 12

1702 11

1702 19

1702 20

1702 30

1702 40

1702 60

1703

2309 90 35

2309 90 39

2309 90 41

2309 90 43

2309 90 49

2309 90 51

2309 90 53

2309 90 59

1001 10 00 10

1209 26

1002

1209 29

2005 10 00 10

2309 90 70

Chick peas (garbanzos) — seed

Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek — seed

Small red (Adzuki) beans (Phaseolus or Vigna angularis) — seed

Other beans for sowing

Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equine, Vicia faba var. minor) — seed’

0105 19 20

0105 93

0105 99 10

0106 90 00 50

0206 10

0206 21

0206 22

0206 30

0206 41

0206 49

0206 80

0206 90

0208

0210 91

0210 92

0210 93

0210 99

ex 0713 20

ex 0713 31

ex 0713 32

ex 0713 39

ex 0713 50

ANNEX II

‘ANNEX IV(b)

IMPORTS INTO THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA OF AGRICULTURAL PRODUCTS ORIGINATING IN THE COMMUNITY (ZERO-DUTY TARIFF WITHIN TARIFF
QUOTAS)

(referred to in Article 14(3)(b))

2004

2005

2006

2007

2008

2009

2010

2011 and beyond

CN code (1)

Description

(1)
(t)

(2)
(% of
MFN)

(1)
(t)

(2)
(% of
MFN)

(1)
(t)

(2)
(% of
MFN)

(1)
(t)

(2)
(% of
MFN)

(1)
(t)

(2)
(% of
MFN)

(1)
(t)

(2)
(% of
MFN)

(1)
(t)

(2)
(% of
MFN)

400

65

400

60

400

55

400

50

400

40

400

30

400

20

0206 29

Edible offal of bovine animals,
frozen — excluding tongues and
livers

0207

0402

Meat and edible offal, of poultry of
heading No 0105, fresh, chilled or
frozen

Milk and cream concentrated or
containing added sugar or other
sweetening matter

3 000

65

3 000

60

3 000

55

3 000

50

3 000

40

3 000

30

3 000

20

—

400

65

400

60

400

55

400

50

400

40

400

30

400

20

—

0406 20

0406 30

0805 10
0805 20
0805 40
0805 50

1601

0405 10

— Butter

300

65

300

60

300

55

300

40

300

30

300

20

—

300

120

50

70

130

70

140

70

150

70

160

70

Grated or powered cheese of all
kinds

Processed cheese, not grated or
powdered

105

70

110

70

115

70

— Oranges
— Mandarins

(including tanger-
ines and satsumas) clementines,
wilkings
citrus
hybrids
— Grapefruits
— Lemons and Limes

and similar

Sausages and similar products of
food
meat, meat offal or blood,
preparations
these
products

based

on

8 000

65

8 000

60

8 000

55

8 000

50

8 000

40

8 000

30

8 000

20

—

0

1 240

70

1 280

70

1 320

70

1 360

70

1 470

70

1 580

70

1 690

70

1 800

70

(1)
(t)

—

(2)
(% of
MFN)

0

0

0

0

.

3
1
1
2
2
0
0
3

.

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

L

3
4
6
/
9
1

CN code (1)

Description

(1)
(t)

(2)
(% of
MFN)

(1)
(t)

(2)
(% of
MFN)

(1)
(t)

(2)
(% of
MFN)

(1)
(t)

(2)
(% of
MFN)

(1)
(t)

(2)
(% of
MFN)

(1)
(t)

(2)
(% of
MFN)

(1)
(t)

(2)
(% of
MFN)

(1)
(t)

(2)
(% of
MFN)

2004

2005

2006

2007

2008

2009

2010

2011 and beyond

1602

Other prepared or preserved meat,
meat offal and blood

830

70

860

70

890

70

920

70

990

70

1 060

70

1 130

70

1 200

70

1507 10

— Crude soya-bean oil, whether

15 000

70

15 000

70

15 000

70

0 (2)

or not degummed

2005 70

— Olives

2309 90 99 90

Preparation of a kind used in
animal feeding
Other

(1) Tariff quota.
(2) Applicable duty for exceeding quantities.

1 600

12 000

65

70

1 600

12 000

60

70

1 600

12 000

55

70

1 600

12 000

50

70

1 600

12 000

(1) As defined in the Customs Tariff Law Gazzete No 23/03 of the Former Yugoslav Republic of Macedonia.
(2)

In accordance with WTO schedule.’

0

40

70

1 600

12 000

0

30

70

1 600

12 000

0

20

70

0

0

—

12 000

70

L

3
4
6
/
9
2

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

.

3
1
1
2
2
0
0
3

.

31.12.2003

EN

Official Journal of the European Union

L 346/93

ANNEX III

‘ANNEX IV(d)

IMPORTS INTO THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA OF AGRICULTURAL PRODUCTS
ORIGINATING IN THE COMMUNITY (PROGRESSIVE TARIFF REDUCTION DURING THE TRANSITION
PERIOD, ZERO-DUTY TARIFF FROM 1 JANUARY 2011)

(referred to in Article 14(3)(d))

0102 90 21 00
0102 90 29 00
0102 90 41 00
0102 90 49 00
0102 90 51 00
0102 90 59 00
0102 90 61 00
0102 90 69 00
0102 90 71 00
0102 90 79 00
0102 90 90 00

0105 11 19 00
0105 11 99 00
0105 12 00 00
0105 13 20 00
0105 19 90 00
0105 92 00 00
0105 93 00 00
0105 99 10 00
0105 99 20 00
0105 99 30 00
0105 99 50 00

0201 10 00 00
0201 20 20 00
0201 20 30 00
0201 20 50 00
0201 20 90 00
0201 30 00 00

0202 10 00 00
0202 20 10 00
0202 20 30 00
0202 20 50 00
0202 20 90 00
0202 30 10 00
0202 30 50 00
0202 30 90 00

0206 29 10 00
0206 29 91 00
0206 29 99 00

0207 11 10 00
0207 11 30 00
0207 11 90 00
0207 12 10 00
0207 12 90 00
0207 13 10 00
0207 13 20 00
0207 13 30 00
0207 13 40 00
0207 13 50 00
0207 13 60 00
0207 13 70 00
0207 13 91 00
0207 13 99 00
0207 14 10 00
0207 14 20 00

0207 14 30 00
0207 14 40 00
0207 14 50 00
0207 14 60 00
0207 14 70 00
0207 14 91 00
0207 14 99 00
0207 24 10 00
0207 24 90 00
0207 25 10 00
0207 25 90 00
0207 26 10 00
0207 26 20 00
0207 26 30 00
0207 26 40 00
0207 26 50 00
0207 26 60 00
0207 26 70 00
0207 26 80 00
0207 26 91 00
0207 26 99 00
0207 27 10 00
0207 27 20 00
0207 27 30 00
0207 27 40 00
0207 27 50 00
0207 27 60 00
0207 27 70 00
0207 27 80 00
0207 27 91 00
0207 27 99 00
0207 32 11 00
0207 32 15 00
0207 32 19 00
0207 32 51 00
0207 32 59 00
0207 32 90 00
0207 33 11 00
0207 33 19 00
0207 33 51 00
0207 33 59 00
0207 33 90 00
0207 34 10 00
0207 34 90 00
0207 35 11 00
0207 35 15 00
0207 35 21 00
0207 35 23 00
0207 35 25 00
0207 35 31 00
0207 35 41 00
0207 35 51 00
0207 35 53 00
0207 35 61 00
0207 35 63 00
0207 35 71 00
0207 35 79 00

0207 35 91 00
0207 35 99 00
0207 36 11 00
0207 36 15 00
0207 36 21 00
0207 36 23 00
0207 36 25 00
0207 36 31 00
0207 36 41 00
0207 36 51 00
0207 36 53 00
0207 36 61 00
0207 36 63 00
0207 36 71 00
0207 36 79 00
0207 36 81 00
0207 36 85 00
0207 36 89 00
0207 36 90 00

0209 00 30 00
0209 00 90 00

0210 11 11 00
0210 11 19 00
0210 11 31 00
0210 11 39 00
0210 11 90 00
0210 12 11 00
0210 12 19 00
0210 12 90 00
0210 19 10 00
0210 19 20 00
0210 19 30 00
0210 19 40 00
0210 19 51 00
0210 19 59 00
0210 19 60 00
0210 19 70 00
0210 19 81 00
0210 19 89 00
0210 19 90 00
0210 20 10 00
0210 20 90 00

0402
0402 10 11 00
0402 10 19 00
0402 10 91 00
0402 10 99 00
0402 21 11 00
0402 21 17 00
0402 21 19 00
0402 21 91 00
0402 21 99 00
0402 29 11 00
0402 29 15 00
0402 29 19 00
0402 29 91 00

0402 29 99 00
0402 91 11 00
0402 91 19 00
0402 91 31 00
0402 91 39 00
0402 91 51 00
0402 91 59 00
0402 91 91 00
0402 91 99 00
0402 99 11 00
0402 99 19 00
0402 99 31 00
0402 99 39 00
0402 99 91 00
0402 99 99 00

0405 10 11 00
0405 10 19 00
0405 10 30 00
0405 10 50 00
0405 10 90 00
0405 20 10 00
0405 20 30 00
0405 20 90 00
0405 90 10 00
0405 90 90 00

0602 90 30 00
0602 90 41 00
0602 90 45 00
0602 90 49 00
0602 90 51 00
0602 90 59 00
0602 90 70 00
0602 90 91 00
0602 90 99 00

0603 10 10 10
0603 10 10 90
0603 10 20 90
0603 10 30 10
0603 10 30 90
0603 10 40 10
0603 10 40 90
0603 10 50 10
0603 10 50 90
0603 10 80 10
0603 10 80 90
0603 90 00 00

0604 10 10 00
0604 10 90 00
0604 91 21 00
0604 91 29 00
0604 91 41 00
0604 91 49 00
0604 91 90 00
0604 99 10 00
0604 99 90 00

0709 90 60 00

0710 80 10 00
0710 80 80 00
0710 80 85 00

0711 20 10 00
0711 20 90 00

0712 20 00 00
0712 31 00 00
0712 32 00 00
0712 33 00 00
0712 39 00 00
0712 90 05 00
0712 90 19 00
0712 90 30 00
0712 90 50 00
0712 90 90 00

0802 21 00 00
0802 22 00 00
0802 31 00 00
0802 32 00 00
0802 40 00 00
0802 50 00 00
0802 90 20 00
0802 90 50 00
0802 90 60 00
0802 90 85 00

0803 00 11 00
0803 00 19 00
0803 00 90 00

0804 10 00 00
0804 20 10 00
0804 20 90 00
0804 30 00 00
0804 40 00 00
0804 50 00 00

0805 10 10 00
0805 10 30 00
0805 10 50 00
0805 10 80 00
0805 20 10 00
0805 20 30 00
0805 20 50 00
0805 20 70 00
0805 20 90 00
0805 40 00 00
0805 50 10 00
0805 50 90 00
0805 90 00 00

0810 20 10 00
0810 20 90 00
0810 30 10 00
0810 30 30 00
0810 30 90 00

0810 40 10 00
0810 40 30 00
0810 40 50 00
0810 40 90 00
0810 50 00 00
0810 60 00 00
0810 90 30 00
0810 90 40 00
0810 90 95 00

0811 10 11 00
0811 10 19 00
0811 10 90 00
0811 20 11 00
0811 20 19 00
0811 20 31 00
0811 20 39 00
0811 20 51 00
0811 20 59 00
0811 20 90 00
0811 90 11 00
0811 90 19 00
0811 90 31 00
0811 90 39 00
0811 90 50 00
0811 90 70 00
0811 90 75 00
0811 90 80 00
0811 90 85 00
0811 90 95 00

0812 10 00 00
0812 90 10 00
0812 90 20 00
0812 90 30 00
0812 90 40 00
0812 90 50 00
0812 90 60 00
0812 90 70 00
0812 90 99 10
0812 90 99 90

0813 10 00 00
0813 20 00 00
0813 30 00 00
0813 40 10 00
0813 40 30 00
0813 40 50 00
0813 40 60 00
0813 40 70 00
0813 40 95 00
0813 50 12 00
0813 50 15 00
0813 50 19 00
0813 50 31 00
0813 50 39 00
0813 50 91 00
0813 50 99 00

L 346/94

EN

Official Journal of the European Union

31.12.2003

0901 11 00 00
0901 12 00 00
0901 21 00 00
0901 22 00 00
0901 90 10 00
0901 90 90 00

0902 10 00 00
0902 20 00 00
0902 30 00 00
0902 40 00 00

1003 00 90 20
1003 00 90 90

1004 00 00 90

1102 10 00 00
1102 20 10 00
1102 20 90 00
1102 30 00 00
1102 90 10 00
1102 90 30 00
1102 90 90 00

1103 13 90 90
1103 19 10 00
1103 19 30 00

1103 19 50 00
1103 19 90 00
1103 20 10 00
1103 20 20 00
1103 20 30 00
1103 20 40 00
1103 20 50 00
1103 20 60 00
1103 20 90 00

1104 12 10 00
1104 12 90 00
1104 19 10 00
1104 19 30 00
1104 19 50 00
1104 19 61 00
1104 19 69 00
1104 19 91 00
1104 19 99 00
1104 22 20 00
1104 22 30 00
1104 22 50 00
1104 22 90 00
1104 22 98 00
1104 23 10 00
1104 23 30 00

1104 23 90 00
1104 23 99 00
1104 29 01 00
1104 29 03 00
1104 29 05 00
1104 29 07 00
1104 29 09 00
1104 29 11 00
1104 29 15 00
1104 29 19 00
1104 29 31 00
1104 29 35 00
1104 29 39 00
1104 29 51 00
1104 29 55 00
1104 29 59 00
1104 29 81 00
1104 29 85 00
1104 29 89 00
1104 30 10 00
1104 30 90 00

1106 10 00 00
1106 30 10 00
1106 30 90 90

1107 10 11 00
1107 10 19 00
1107 10 91 00
1107 10 99 00
1107 20 00 00

1209 21 00 00

1509 10 10 00
1509 10 90 00
1509 90 00 00

1510 00 10 00
1510 00 90 00

1514 99 10 00
1514 99 90 00

1517 90 93 00

1603 00 10 00
1603 00 80 00

1701 91 00 00
1701 99 90 00

1901 20 00 00

2005 70 10 00
2005 70 90 00

2007 10 10 00
2007 10 91 00
2007 10 99 00
2007 91 10 00
2007 91 30 00
2007 91 90 00
2007 99 10 00
2007 99 20 00
2007 99 31 10
2007 99 31 90
2007 99 33 10
2007 99 33 90
2007 99 35 10
2007 99 35 90
2007 99 39 10
2007 99 39 90
2007 99 51 00
2007 99 55 00
2007 99 58 00
2007 99 91 00
2007 99 93 00
2007 99 98 10
2007 99 98 90

2101 11 11 00
2101 11 19 00
2101 12 92 00
2101 12 98 00
2101 20 20 00
2101 20 92 00
2101 20 98 00
2101 30 11 00
2101 30 19 00
2101 30 91 00
2101 30 99 00

2309 10 11 00
2309 10 13 00
2309 10 15 00
2309 10 19 00
2309 10 31 00
2309 10 33 00
2309 10 39 00
2309 10 51 00
2309 10 53 00
2309 10 59 00
2309 10 70 00
2309 10 90 00’

ANNEX IV

‘ANNEX II

Duties applicable to goods originating in the Community on import into the Former Yugoslav Republic of Macedonia

CN Code (1)

Description

2004

2005

2006

2007

2008

2009

2010

2011 and
after

Rate of duty (%)

(1)

0403

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

Buttermilk, curdled milk and cream, yogurt, kephir and other
fermented or acidified milk and cream, whether or not concen-
trated or containing added sugar or other sweetening matter or
flavoured or containing added fruit, nuts or cocoa:

0403 10

– Yoghurt:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milk fat

content, by weight:

0403 10 51 00

– – – – Not exceeding 1,5 %

0403 10 53 00

– – – – Exceeding 1,5 % but not exceeding 27 %

0403 10 59 00

– – – – Exceeding 27 %

– – – Other, of a milk fat content, by weight:

0403 10 91 00

– – – – Not exceeding 3 %

0403 10 93 00

– – – – Exceeding 3 % but not exceeding 6 %

0403 10 99 00

– – – – Exceeding 6 %

0403 90

– Other:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milkfat

content, by weight:

80 % of
MFN

80 % of
MFN

80 % of
MFN

80 % of
MFN

80 % of
MFN

80 % of
MFN

65 % of
MFN

65 % of
MFN

65 % of
MFN

65 % of
MFN

65 % of
MFN

65 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

.

3
1
1
2
2
0
0
3

.

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

L

3
4
6
/
9
5

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

0403 90 71 00

– – – – Not exceeding 1,5 %

0403 90 73 00

– – – – Exceeding 1,5 % but not exceeding 27 %

0403 90 79 00

– – – – Exceeding 27 %

– – – Other, of a milkfat content, by weight:

0403 90 91 00

– – – – Not exceeding 3 %

0403 90 93 00

– – – – Exceeding 3 % but not exceeding 6 %

0403 90 99 00

– – – – Exceeding 6 %

0405

Butter and other fats and oils derived from milk; dairy spreads:

0405 20

– Dairy spreads:

80 % of
MFN

80 % of
MFN

80 % of
MFN

80 % of
MFN

80 % of
MFN

80 % of
MFN

65 % of
MFN

65 % of
MFN

65 % of
MFN

65 % of
MFN

65 % of
MFN

65 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

0405 20 10 00

– – Of a fat content, by weight, of 39 % or more but less than

60 %

0405 20 30 00

– – Of a fat content, by weight, of 60 % or more but not

exceeding 75 %

95 % of
MFN

95 % of
MFN

90 %of
MFN

90 %of
MFN

85 % of
MFN

85 % of
MFN

80 % of
MFN

80 % of
MFN

70 % of
MFN

70 % of
MFN

60 % of
MFN

60 % of
MFN

50 % of
MFN

50 % of
MFN

0501 00 00 00

Human hair, unworked, whether or not washed or scoured; waste
of human hair

0502

Pigs', hogs' or boars' bristles and hair; badger hair and other brush
making hair; waste of such bristles or hair

0503 00 00 00

Horsehair and horsehair waste, whether or not put up as a layer
with or without supporting material

0505

Skins and other parts of birds, with their feathers or down, feathers
and parts of feathers (whether or not with trimmed edges) and
down, not further worked than cleaned, disinfected or treated for
preservation; powder and waste of feathers or parts of feathers

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L

3
4
6
/
9
6

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

.

3
1
1
2
2
0
0
3

.

(1)

(2)

0506

0507

Bones and horn-cores, unworked, defatted, simply prepared (but
not cut to shape), treated with acid or degelatinised; powder and
waste of these products

Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers,
hooves, nails, claws and beaks, unworked or simply prepared but
not cut to shape; powder and waste of these products

0508 00 00 00

Coral and similar materials, unworked or simply prepared but not
otherwise worked; shells of molluscs, crustaceans or echinoderms
and cuttle-bone, unworked or simply prepared but not cut to
shape, powder and waste thereof

0509 00

Natural sponges of animal origin

0510 00 00 00

Ambergris, castoreum, civet and musk; cantharides; bile, whether
or not dried; glands and other animal products used in the
preparation of pharmaceutical products, fresh chilled, frozen or
otherwise provisionally preserved:

0710

Vegetables (uncooked or cooked by steaming or boiling in water),
frozen:

(3)

0

0

0

0

0

(4)

0

0

0

0

0

(5)

0

0

0

0

0

(6)

0

0

0

0

0

(7)

0

0

0

0

0

(8)

0

0

0

0

0

(9)

0

0

0

0

0

0710 40 00 00

– Sweet corn

95 % of
MFN

90 %of
MFN

85 % of
MFN

80 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

0711

Vegetables provisionally preserved (for example, by sulphur
dioxide gas,
in sulphur water or in other preservative
solutions), but unsuitable in that state for immediate consumption:

in brine,

0711 90

– Other vegetables; mixtures of vegetables:

– – Vegetables

0711 90 30 00

– – – Sweet corn

0903 00 00 00

Maté

95 % of
MFN

90 % of
MFN

85 % of
MFN

80 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

95 % of
MFN

90 % of
MFN

85 % of
MFN

80 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

(10)

0

0

0

0

0

0

0

0

.

3
1
1
2
2
0
0
3

.

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

L

3
4
6
/
9
7

(1)

1212

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

Locust beans, seaweeds and other algae, sugar beet and sugar cane,
fresh, chilled, frozen or dried, whether or not ground; fruit stones
and kernels and other vegetable products (including unroasted
chicory roots of the variety Cichorium intybus sativum) of a kind
used primarily for human consumption, not elsewhere specified or
included:

1212 20 00 00

– Seaweeds and other algae

1302

Vegetable saps and extracts; pectic substances, pectinates and
pectates; agaragar and other mucilages and thickeners, whether or
not modified, derived from vegetable products:

– Vegetable saps and extracts:

1302 12 00 00

– – Of liquorice

1302 13 00 00

– – Of hops

1302 14 00 00

– – Of pyrethrum or of the roots of plants containing rotenone

1302 19

– – Other

1302 19 30 00

– – – Intermixtures of vegetable extracts, for the manufacture of

beverages or of food preparations

– – – Other

1302 19 91 00

– – – – Medicinal

1302 20

– Pectic substances, pectinates and pectates

– Mucilages and thickeners, whether or not modified, derived

from vegetable products:

1302 31 00 00

– – Agar-agar

1302 32

– – Mucilages and thickeners, whether or not modified, derived

from locust beans, locust bean seeds or guar seeds:

1302 32 10 00

– – – Of locust beans or locust bean seeds

1401

Vegetable materials of a kind used primarily for plaiting (for
example, bamboos,
raffia, clea-
reeds,
rattans,
ned,bleached or dyed cereal straw, and lime bark)

rushes, osier,

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L

3
4
6
/
9
8

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

.

3
1
1
2
2
0
0
3

.

(1)

1402 00 00 00

(2)

Vegetable materials of a kind used primarily as stuffing or as
padding (for example, kapok, vegetable hair and eel-grass), whether
or not put up as a layer with or without supporting material

1403 00 00 00

Vegetable materials of a kind used primarily in brooms or in
brushes (for example, broomcorn piassava, couch-grass and istle),
whether or not in hanks or bundles

1404

Vegetable products not elsewhere specified or included:

1404 10 00 00

– Raw vegetable materials of a kind used primarily in dyeing or

tanning

1404 20 00 00

– Cotton linters

1404 90 00 00

– Other

1505 00

Wool grease and fatty substances derived therefrom (including
lanolin)

1506 00 00 00

Other animal fats and oils and their fractions, whether or not
refined, but not chemically modified

1515

Other fixed vegetable fats and oils (including jojoba oil) and their
fractions, whether or not refined, but not chemically modified:

1515 90

– Other:

1515 90 15 00

– – Jojoba oil and its fractions

1516

Animal or vegetable fats and oils and their fractions, partly or
wholly hydrogenated,
inter-esterified, re-esterified or elaidinized,
whether or not refined, but not further prepared:

1516 20

– Vegetable fats and oils and their fractions:

1516 20 10 00

– – Hydrogenated castor oil, so called “opal-wax”

1517

Margarine; edible mixtures or preparations of animal or vegetable
fats or oils or of fractions of different fats or oils of this chapter,
other than edible fats or oils or their fractions of heading No
1516:

(3)

0

(4)

0

(5)

0

(6)

0

(7)

0

(8)

0

(9)

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

(10)

0

0

0

0

0

0

0

0

0

.

3
1
1
2
2
0
0
3

.

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

L

3
4
6
/
9
9

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

1517 10

– Margarine, excluding liquid margarine:

1517 10 10 00

– – Containing more than 10 % but not more than 15 % by

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

weight of milk fats

1517 90

– Other:

1517 90 10 00

– – Containing more than 10 % but not more than 15 % by

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

weight of milk fats

– – Other

1517 90 93 00

– – – Edible mixtures or preparations of a kind used as mould

release preparations

95 % of
MFN

90 % of
MFN

85 % of
MFN

80 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

1518 00

Animal or vegetable fats and oils and their fractions, boiled,
oxidized, dehydrated, sulphurised, blown, polymerized by heat in
vacuum or
in inert gas or otherwise chemically modified,
excluding those of heading No 1516; inedible mixtures or prepara-
tions of animal or vegetable fats or oils or of fractions of different
fats or oils of this chapter, not elsewhere specified or included

1520 00 00 00

Glycerol, crude; glycerol waters and glycerol lyes

1521

1522 00

Vegetable waxes (other than triglycerides), beeswax, other insect
waxes and spermaceti, whether or not refined or coloured

Degras; residues resulting from the treatment of fatty substances or
animal or vegetable waxes:

1522 00 10 00

– Degras

1702

Other sugars, including chemically pure lactose, maltose, glucose
and fructose,
in solid form; sugar syrups not containing added
flavouring or colouring matter; artificial honey, whether or not
mixed with natural honey; caramel:

1702 50 00 00

– Chemically pure fructose

1702 90

– Other, including invert sugar:

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

1702 90 10 00

– – Chemically pure maltose

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

L

3
4
6
/
1
0
0

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

.

3
1
1
2
2
0
0
3

.

(1)

1704

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

Sugar confectionery (including white chocolate), not containing
cocoa:

1704 10

– Chewing gum, whether or not sugar-coated

1704 90

– Other

1803

Cocoa paste, whether or not defatted

1804 00 00 00

Cocoa butter, fat and oil

1805 00 00 00

Cocoa powder, not containing added sugar or other sweetening
matter

1806

Chocolate and other food preparations containing cocoa

1806 10

– Cocoa powder, containing added sugar or other sweetening

matter:

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

1806 10 15 00

– – Containing no sucrose or containing less than 5 % by weight
of sucrose (including invert sugar expressed as sucrose) or
isoglucose expressed as sucrose

50 % of
MFN

45 % of
MFN

40 % of
MFN

35 % of
MFN

25 % of
MFN

15 % of
MFN

5 % of MFN

1806 10 20 00

– – Containing 5 % or more but less than 65 % by weight of
sucrose (including invert sugar expressed as sucrose) or isoglu-
cose expressed as sucrose

50 % of
MFN

45 % of
MFN

40 % of
MFN

35 % of
MFN

25 % of
MFN

15 % of
MFN

5 % of MFN

1806 10 30 00

– – Containing 65 % or more but less than 80 % by weight of
sucrose (including invert sugar expressed as sucrose) or isoglu-
cose expressed as sucrose

50 % of
MFN

45 % of
MFN

40 % of
MFN

35 % of
MFN

25 % of
MFN

15 % of
MFN

5 % of MFN

1806 10 90 00

– – Containing 80 % or more by weight of sucrose (including
invert sugar expressed as sucrose) or isoglucose expressed as
sucrose

50 % of
MFN

45 % of
MFN

40 % of
MFN

35 % of
MFN

25 % of
MFN

15 % of
MFN

5 % of MFN

1806 20

– Other preparations in block, slabs or bars weighing more than
2 kg or in liquid, paste, powder, granular or other bulk form in
containers or immediate packings, of a content exceeding 2 kg:

1806 20 10 00

– – Containing 31 % or more by weight of cocoa butter or
containing a combined weight of 31 % or more of cocoa
butter and milk fat

50 % of
MFN

50% of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

.

3
1
1
2
2
0
0
3

.

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

L

3
4
6
/
1
0
1

0

0

0

0

0

0

0

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

1806 20 30 00

– – Containing a combined weight of 25 % or more, but less than

31 % of cocoa butter and milk fat

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

– – Other:

1806 20 50 00

– – – Containing 18 % or more by weight of cocoa butter

1806 20 70 00

– – – Chocolate milk crumb

1806 20 80 00

– – – Chocolate flavour coating

1806 20 95 00

– – – Other

– Other, in blocks, slabs or bars:

1806 31 00 00

– – Filled

1806 32

– – Not filled

1806 32 10 00

– – – With added cereal, fruit or nuts

1806 32 90 00

– – – Other

1806 90

– Other:

– – Chocolate and chocolate products:

– – – Chocolates, whether or not filled:

1806 90 11 00

– – – – Containing alcohol

1806 90 19 00

– – – – Other

– – – Other:

1806 90 31 00

– – – – Filled

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

L

3
4
6
/
1
0
2

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

.

3
1
1
2
2
0
0
3

.

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

1806 90 39 00

– – – – Not filled

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

1806 90 50 00

– – Sugar confectionery and substitutes therefor made from sugar

substitution products, containing cocoa

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

1806 90 60 00

– – Spreads containing cocoa

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

1806 90 70 00

– – Preparations containing cocoa for making beverages

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

1806 90 90 00

– – Other

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

1901

food preparations of

Malt extract;
flour, meal, starch or malt
extract, not containing cocoa or containing less than 40 % by
weight of cocoa calculated on a totally defatted basis, not else-
where specified or included; food preparations of goods of heading
Nos 0401 to 0404, not containing cocoa or containing less than
5 % by weight of cocoa calculated on a totally defatted basis, not
elsewhere specified or included:

1901 10 00 00

– Preparations for infant use, put up for retail sale

0

0

0

0

0

0

0

1901 20 00 00

– Mixes and doughs for the preparation of bakers' wares of

heading No 1905

95 % of
MFN

90 % of
MFN

85 % of
MFN

80 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

1901 90

– Other:

– – Malt extract:

1901 90 11 00

– – – With a dry extract content of 90 % or more by weight

1901 90 19 00

– – – Other

– – Other:

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

.

3
1
1
2
2
0
0
3

.

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

L

3
4
6
/
1
0
3

(1)

1901 90 91 00

(2)

– – – Containing no milk fats, sucrose,

isoglucose, glucose or
starch or containing less than 1,5 % milk fat, 5 % sucrose
(including invert sugar) or isoglucose, 5 % glucose or starch,
excluding food preparations in powder form of goods of
heading Nos 0401 to 0404

(3)

0

(4)

0

(5)

0

(6)

0

(7)

0

(8)

0

(9)

0

(10)

0

1901 90 99 00

– – – Other

0

0

0

0

0

0

0

0

1902

Pasta, whether or not cooked or stuffed (with meat or other
substances) or otherwise prepared such as spaghetti, macaroni,
noodles, lasagne, gnocchi, ravioli, cannelloni, except pasta falling
within CN codes 1902 20 10 and 1902 20 30, couscous, whether
or not prepared

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

1903 00 00 00

Tapioca and substitutes therefor prepared from starch, in the form
of flakes, grains, pearls, siftings or similar forms

0

0

0

0

0

0

0

0

1904

1905

2001

Prepared foods obtained by the swelling or roasting of cereals or
cereal products (for example, cornflakes); cereals (other than maize
(corn)), in grain form, or in the form of flakes or other worked
grains (except flour and meal), pre-cooked, or otherwise prepared,
not elsewhere specified or included:

Bread, pastry, cakes, biscuits and other bakers' wares, whether or
not containing cocoa; communion wafers, empty cachets of a kind
suitable for pharmaceutical use, sealing wafers, rice paper and
similar products

Vegetables, fruits, nuts and other edible parts of plants, prepared
or preserved by vinegar or acetic acid:

2001 90

– Other:

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

2001 90 30 00

– – Sweet corn (Zea mays var. saccharata)

95 % of
MFN

90 % of
MFN

85 % of
MFN

80 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

2001 90 40 00

– – Yams, sweet potatoes and similar edible parts of plants

containing 5 % or more by weight of starch

95 % of
MFN

90 % of
MFN

85 % of
MFN

80 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

0

0

L

3
4
6
/
1
0
4

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

.

3
1
1
2
2
0
0
3

.

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

2001 90 60 00

– – Palm hearts

95 % of
MFN

90 % of
MFN

85 % of
MFN

80 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

2004

Other vegetables prepared or preserved otherwise than by vinegar
or acetic acid, frozen, other than products of heading No 2006

2004 10

– Potatoes:

– – Other

2004 10 91 00

– – – In the form of flour, meal or flakes

95 % of
MFN

90 % of
MFN

85 % of
MFN

80 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

2004 90

– Other vegetables and mixtures of vegetables:

2004 90 10 00

– – Sweet corn(Zea mays var. saccharata)

2005

Other vegetables prepared or preserved otherwise than by vinegar
or acetic acid, not frozen, other than products of heading No
2006

2005 20

– Potatoes:

2005 20 10 00

– – In the form of flour, meal or flakes

2005 80 00 00

– Sweet corn(Zea mays var. saccharata)

2008

Fruits, nuts and other edible parts of plants, otherwise prepared or
preserved, whether or not containing added sugar or other sweet-
ening matter or spirit, not elsewhere specified or included:

– Nuts, ground-nuts and other seeds, whether or not mixed

together:

2008 11

– – Ground-nuts

2008 11 10 00

– – – Peanut butter

– Other,

including mixtures other

than those of subheading

2008 19:

2008 91 00 00

– – Palm hearts

2008 99

– – Other

– – – Not containing added spirit:

– – – – Not containing added sugar:

95 % of
MFN

90 % of
MFN

85 % of
MFN

80 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

95 % of
MFN

95 % of
MFN

90 % of
MFN

90 % of
MFN

85 % of
MFN

85 % of
MFN

80 % of
MFN

80 % of
MFN

70 % of
MFN

70 % of
MFN

60 % of
MFN

60 % of
MFN

50 % of
MFN

50 % of
MFN

95 % of
MFN

90 % of
MFN

85 % of
MFN

80 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

95 % of
MFN

90 % of
MFN

85 % of
MFN

80 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

(10)

0

0

0

0

0

0

0

.

3
1
1
2
2
0
0
3

.

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

L

3
4
6
/
1
0
5

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

2008 99 85 00

– – – – – Maize (corn), other than sweet corn (Zea mays var.

saccharata)

2008 99 91 00

– – – – – Yams, sweet potatoes and similar edible parts of plants,

containing 5 % or more by weight of starch

95 % of
MFN

95 % of
MFN

90 % of
MFN

90 % of
MFN

85 % of
MFN

85 % of
MFN

80 % of
MFN

80 % of
MFN

70 % of
MFN

70 % of
MFN

60 % of
MFN

60 % of
MFN

50 % of
MFN

50 % of
MFN

2101

Extracts, essences and concentrates, of coffee, tea or maté‚ and
preparations with a basis of these products or with a basis of
coffee, tea or maté; roasted chicory and other roasted coffee substi-
tutes, and extracts, essences and concentrates thereof:

– Extracts, essences and concentrates of coffee, and preparations
with a basis of these extracts, essences or concentrates or with a
basis of coffee:

2101 11

– – Extracts; essences or concentrates:

2101 11 11 00

– – – With a coffee-based dry matter content of 95 % or more by

weight

2101 11 19 00

– – – Other

2101 12

– – Preparations with a basis of these extracts, essences or concen-

trates or with a basis of coffee:

2101 12 92 00

– – – Preparations with a basis of

these extracts, essences or

concentrates of coffee

2101 12 98 00

– – – Other

2101 20

– Extracts, essences and concentrates, of tea or maté, and prepara-
tions with a basis of these extracts, essences and concentrates or
with a basis of tea or maté:

2101 20 20 00

– – Extracts, essences or concentrates:

– – Preparations

2101 20 92 00

– – – With a basis of extracts, essences or concentrates of tea or

maté

2101 20 98 00

– – – Other

2101 30

– Roasted chicory and other

roasted coffee substitutes and

extracts, essences and concentrates thereof:

– – Roasted chicory and other roasted coffee substitutes:

95 % of
MFN

95 % of
MFN

95 % of
MFN

95 % of
MFN

90 % of
MFN

90 % of
MFN

90 % of
MFN

90 % of
MFN

85 % of
MFN

85 % of
MFN

85 % of
MFN

85 % of
MFN

80 % of
MFN

80 % of
MFN

80 % of
MFN

80 % of
MFN

70 % of
MFN

70 % of
MFN

70 % of
MFN

70 % of
MFN

60 % of
MFN

60 % of
MFN

60 % of
MFN

60 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

95 % of
MFN

90 % of
MFN

85 % of
MFN

80 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

95 % of
MFN

95 % of
MFN

90 % of
MFN

90 % of
MFN

85 % of
MFN

85 % of
MFN

80 % of
MFN

80 % of
MFN

70 % of
MFN

70 % of
MFN

60 % of
MFN

60 % of
MFN

50 % of
MFN

50 % of
MFN

0

0

0

0

0

0

0

0

0

L

3
4
6
/
1
0
6

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

.

3
1
1
2
2
0
0
3

.

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

2101 30 11 00

– – – Roasted chicory

2101 30 19 00

– – – Other

– – Extracts, essences and concentrates of roasted chicory and

other roasted coffee substitutes:

2101 30 91 00

– – – Of roasted chicory

2101 30 99 00

– – – Other

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead
(but not including vaccines of heading No 3002); prepared baking
powders:

2102 10

– Active yeasts:

95 % of
MFN

95 % of
MFN

95 % of
MFN

95 % of
MFN

95 % of
MFN

90 % of
MFN

90 % of
MFN

90 % of
MFN

90 % of
MFN

90 % of
MFN

85 % of
MFN

85 % of
MFN

85 % of
MFN

85 % of
MFN

85 % of
MFN

80 % of
MFN

80 % of
MFN

80 % of
MFN

80 % of
MFN

80 % of
MFN

70 % of
MFN

70 % of
MFN

70 % of
MFN

70 % of
MFN

70 % of
MFN

60 % of
MFN

60 % of
MFN

60 % of
MFN

60 % of
MFN

60 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

0

0

0

0

0

2102 10 10 00

– – Culture yeast

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

– – Baker's yeast:

2102 10 31 00

– – – Dried

2102 10 39 00

– – – Other

2102 10 90 00

– – Other

2102 20

– Inactive yeasts; other single-cell micro-organisms, dead:

– – Inactive yeasts:

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

2102 20 11 00

– – – In tablet, cube or similar form, or in immediate packings of

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

a net content not exceeding 1 kg.

2102 20 19 00

– – – Other

2102 20 90 00

– – Other

2102 30 00 00

– Prepared baking powders

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

.

3
1
1
2
2
0
0
3

.

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

L

3
4
6
/
1
0
7

(1)

2103

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

Sauces and preparations therefor; mixed condiments and mixed
seasonings; mustard flour and meal and prepared mustard:

2103 10 00 00

– Soya sauce

95 % of
MFN

90 % of
MFN

85 % of
MFN

80 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

0

2103 20 00 00

– Tomato ketchup and other tomato sauces

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

2103 30

– Mustard flour and meal and prepared mustard:

2103 30 10 00

– – Mustard flour

2103 30 90 00

– – Prepared mustard

2103 90

– – Other:

2103 90 10 00

– – Mango Chutney, liquid

2103 90 30 00

– – Aromatic bitters of an alcoholic strength by volume of 44,2 to
49,2 % vol containing from 1,5 to 6 % by weight of gentian,
spices and various ingredients and from 4 to 10 % of sugar, in
containers holding 0,5 litre or less

– – Other:

2103 90 90 10

– – – Combined herbs pepper based

2103 90 90 50

– – – Mayonnaise

2103 90 90 90

– – – Other

2104

Soups and broths and preparations therefor; homogenized compo-
site food preparations:

2104 10

– Soups and broths and preparation therefor:

2104 10 10 00

– – Dried

2104 10 90 00

– – Other

2104 20 00

– Homogenized composite food preparations

95 % of
MFN

95 % of
MFN

95 % of
MFN

95 % of
MFN

90 % of
MFN

90 % of
MFN

90 % of
MFN

90 % of
MFN

85 % of
MFN

85 % of
MFN

85 % of
MFN

85 % of
MFN

80 % of
MFN

80 % of
MFN

80 % of
MFN

80 % of
MFN

70 % of
MFN

70 % of
MFN

70 % of
MFN

70 % of
MFN

60 % of
MFN

60 % of
MFN

60 % of
MFN

60 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

95 % of
MFN

90 % of
MFN

85 % of
MFN

80 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

95 % of
MFN

90 % of
MFN

85 % of
MFN

80 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

0

0

0

0

0

MFN

0

80 % of
MFN

80 % of
MFN

65 % of
MFN

65 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

2104 20 00 10

– – Children food in packagin net weighin up to 250 g.

2104 20 00 90

– – Diet food in packaging net weighing up to 250 g.

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L

3
4
6
/
1
0
8

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

.

3
1
1
2
2
0
0
3

.

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

2105 00

Ice cream and other edible ice, whether or not containing cocoa

50 % of
MFN

45 % of
MFN

40 % of
MFN

35 % of
MFN

25 % of
MFN

15 % of
MFN

5 % of MFN

2106

Food preparations not elsewhere specified or included:

2106 10

– Protein concentrates and textured protein substances

0

0

0

0

0

0

0

2106 90

– Other:

2106 90 10 00

– – Cheese fondues

50 % of
MFN

45 % of
MFN

40 % of
MFN

35 % of
MFN

25 % of
MFN

15 % of
MFN

5 % of MFN

2106 90 20 00

– – Compound alcoholic preparations, other than those based on
odoriferous substances, of a kind used for the manufacture of
beverages

50 % of
MFN

45 % of
MFN

40 % of
MFN

35 % of
MFN

25 % of
MFN

15 % of
MFN

5 % of MFN

– – Other:

2106 90 92 00

– – – Containing no milk fats, sucrose,

isoglucose, glucose or
starch or containing,by weight, less than 1.5 % milk fat, 5 %
sucrose or isoglucose, 5 % glucose or starch:

2106 90 98 00

– – – Other

0

0

0

0

0

0

0

0

0

0

0

0

0

0

(10)

0

0

0

0

0

0

2201

Waters, including natural or artificial mineral waters and aerated
waters, not containing added sugar or other sweetening matter nor
flavoured; ice and snow

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

.

3
1
1
2
2
0
0
3

.

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

L

3
4
6
/
1
0
9

(1)

2202

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

Waters, including mineral waters and aerated waters, containing
added sugar or other sweetening matter or flavoured, and other
non-alcoholic beverages, not including fruit or vegetable juices of
heading No 2009

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

2203 00

Beer made from malt

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

70 % of
MFN

70 % of
MFN

70 % of
MFN

70 % of
MFN

60 % of
MFN

60 % of
MFN

60 % of
MFN

60 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

95 % of
MFN

95 % of
MFN

90 % of
MFN

90 % of
MFN

85 % of
MFN

85 % of
MFN

80 % of
MFN

80 % of
MFN

70 % of
MFN

70 % of
MFN

60 % of
MFN

60 % of
MFN

50 % of
MFN

50 % of
MFN

2205

Vermouth and other wine of fresh grapes flavoured with plants or
aromatic substances:

2205 10

– In containers holding 2 litres or less:

2205 10 10 00

– – Of an actual alcoholic strength by volume of 18 % vol or less

2205 10 90 00

– – Of an actual alcoholic strength by volume exceeding 18 % vol

2205 90

– Other:

2205 90 10 00

– – Of an actual alcoholic strength by volume of 18 % vol or less

2205 90 90 00

– – Of an actual alcoholic strength by volume exceeding 18 % vol

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of
80 % vol or higher; ethyl alcohol and other spirits, denatured, of
any strength:

2207 10 00 00

– Undenatured ethyl alcohol of an alcoholic strength by volume

of 80 % vol or higher

2207 20 00 00

– Ethyl alcohol and other spirits, denatured, of any strength

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of
less than 80 % vol; spirits, liqueurs and other spirituous beverages:

2208 20

– Spirits obtained by distilling grape wine or grape marc:

– – In containers holding 2 litres or less:

0

0

0

0

0

0

0

L

3
4
6
/
1
1
0

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

.

3
1
1
2
2
0
0
3

.

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

2208 20 12 00

– – – Cognac

2208 20 14 00

– – – Armagnac

2208 20 26 00

– – – Grappa

2208 20 27 00

– – – Brandy de Jerez

2208 20 29 00

– – – Other

– – In containers holding more than 2 litres:

2208 20 40 00

– – – Raw distillate

– – – Other:

2208 20 62 00

– – – – Cognac:

2208 20 64 00

– – – – Armagnac

2208 20 86 00

– – – – Grappa

2208 20 87 00

– – – – Brandy de Jerez

2208 20 89 00

– – – – Other

2208 30

– Whiskies:

70 % of
MFN

70 % of
MFN

70 % of
MFN

70 % of
MFN

70 % of
MFN

60 % of
MFN

60 % of
MFN

60 % of
MFN

60 % of
MFN

60 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

70 % of
MFN

70 % of
MFN

70 % of
MFN

70 % of
MFN

60 % of
MFN

60 % of
MFN

60 % of
MFN

60 % of
MFN

60 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

– – Bourbon whiskey, in containers holding:

2208 30 11 00

– – – 2 liters or less

70 % of
MFN

60 % of
MFN

50 % of
MFN

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

.

3
1
1
2
2
0
0
3

.

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

L

3
4
6
/
1
1
1

(1)

(2)

(3)

(4)

(5)

2208 30 19 00

– – – More than 2 liters

70 % of
MFN

60 % of
MFN

50 % of
MFN

(6)

0

(7)

0

(8)

0

(9)

0

(10)

0

– – Scotch whisky:

– – – Malt whisky, in containers holding:

2208 30 32 00

– – – – 2 litres or less

2208 30 38 00

– – – More than 2 liters

– – – Blended whisky, in containers holding:

2208 30 52 00

– – – – 2 litres or less

2208 30 58 00

– – – More than 2 liters

– – – Other, in containers holding:

2208 30 72 00

– – – – 2 litres or less

2208 30 78 00

– – – More than 2 liters

– – Other in containers holding:

2208 30 82 00

– – – 2 liters or less

2208 30 88 00

– – – More than 2 liters

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L

3
4
6
/
1
1
2

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

.

3
1
1
2
2
0
0
3

.

(1)

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

2208 40

– Rum and taffia:

– – In containers holding 2 litres or less

2208 40 11 00

– – – Rum with a content of volatile substances other than ethyl
and methyl alcohol equal to or exceeding 225 grams per
hectolitre of pure alcohol (with a 10 % tolerance)

70 % of
MFN

60 % of
MFN

50% of
MFN

– – – Other:

2208 40 31 00

– – – – Of a value exceeding EUR 7,9 per litre of pure alcohol

2208 40 39 00

– – – – Other

– – In containers holding more than 2 litres:

70 % of
MFN

70 % of
MFN

70 % of
MFN

60 % of
MFN

60 % of
MFN

60 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

2208 40 51 00

– – – Rum with a content of volatile substances other than ethyl
and methyl alcohol equal to or exceeding 225 grams per
hectolitre of pure alcohol (with a 10 % tolerance)

70 % of
MFN

60 % of
MFN

50 % of
MFN

– – Other:

2208 40 91 00

– – – – Of a value exceeding EUR 2 per litre of pure alcohol

2208 40 99 00

– – – – Other

2208 50

– Gin and Geneva:

– – Gin, in containers holding:

2208 50 11 00

– – – 2 liters or less

2208 50 19 00

– – – More than 2 liters

– – Geneva, in containers holding:

70 % of
MFN

70 % of
MFN

70 % of
MFN

60 % of
MFN

60 % of
MFN

60 % of
MFN

50 % of
MFN

50 % of
MFN

50 % of
MFN

70 % of
MFN

70 % of
MFN

60 % of
MFN

60 % of
MFN

50 % of
MFN

50 % of
MFN

.

3
1
1
2
2
0
0
3

.

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

L

3
4
6
/
1
1
3

(1)

(2)

(3)

(4)

(5)

2208 50 91 00

– – – 2 litres or less

2208 50 99 00

– – – More than 2 liters

2208 60

– Vodka:

– – Of an alcoholic strength by volume of 45,4 % vol or less in

containers holding:

2208 60 11 00

– – – 2 litres or less

2208 60 19 00

– – – more than 2 liters

– – Of an alcoholic strength by volume of more than 45,4 % vol

in containers holding:

2208 60 91 00

– – – 2 litres or less

2208 60 99 00

– – – more than 2 liters

2208 70

– Liqueurs and cordials:

2208 70 10 00

– – In containers holding 2 litres or less

2208 70 90 00

– – In containers holding more than 2 liters

2208 90

– Other:

– – Arrack, in containers holding:

2208 90 11 00

– – – 2 litres or less

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

(6)

0

0

0

0

0

0

0

0

0

(7)

0

0

0

0

0

0

0

0

0

(8)

0

0

0

0

0

0

0

0

0

(9)

0

0

0

0

0

0

0

0

0

(10)

0

0

0

0

0

0

0

0

0

L

3
4
6
/
1
1
4

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

.

3
1
1
2
2
0
0
3

.

(1)

(2)

(3)

(4)

(5)

2208 90 19 00

– – – More than 2 liters

70 % of
MFN

60 % of
MFN

50 % of
MFN

(6)

0

(7)

0

(8)

0

(9)

0

(10)

0

.

3
1
1
2
2
0
0
3

.

– – Plum, pear or cherry spirit (excluding liqueurs), in containers

holding:

2208 90 33 00

– – – 2 litres or less:

2208 90 38 00

– – – More than 2 litres:

– – Other spirits and other spirituous beverages,

in containers

holding:

– – – 2 litres or less:

2208 90 41 00

– – – – Ouzo

– – – – Other:

– – – – – Spirits (excluding liqueurs):

– – – – – – Distilled from fruit:

2208 90 45 00

– – – – – – – Calvados

2208 90 48 00

– – – – – – – Other

– – – – – – Other:

2208 90 52 00

– – – – – – – Korn

2208 90 54 00

– – – – – – – Tequila

– – – – – – – Other:

2208 90 56 10

– – – – – – – – Mastika

2208 90 56 90

– – – – – – – – Other

70 % of
MFN

70 % of
MFN

60 % of
MFN

60 % of
MFN

50 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

70 % of
MFN

60 % of
MFN

60 % of
MFN

50 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

70 % of
MFN

60 % of
MFN

60 % of
MFN

50 % of
MFN

50 % of
MFN

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

L

3
4
6
/
1
1
5

(1)

(2)

(3)

(4)

(5)

2208 90 69 00

– – – – – Other spirituous beverages

70 % of
MFN

60 % of
MFN

50 % of
MFN

(6)

0

(7)

0

(8)

0

(9)

0

(10)

0

– – – More than 2 litres:

– – – – Spirits (excluding liqueurs):

2208 90 71 00

– – – – – Distilled from fruit

2208 90 75 00

– – – – – Tequila

2208 90 77 00

– – – – – Other

2208 90 78 00

– – – – Other spirituous beverages

Undernatured ethyl alcohol of an alcoholic strength by volume of
less than 80 % volume, in containers holding:

2208 90 91 00

– – – 2 litres or less

2208 90 99 00

– – – More than 2 liters

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

70 % of
MFN

60 % of
MFN

50 % of
MFN

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L

3
4
6
/
1
1
6

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

2402

2403

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco
substitutes

70 % of
MFN

70 % of
MFN

70 % of
MFN

70 % of
MFN

70 % of
MFN

70 % of
MFN

70 % of
MFN

70 % of
MFN

Other manufactured tobacco and manufactured tobacco substitues;
“homogenized” or “reconstituted” tobacco; tobacco extracts and
essences:

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

.

3
1
1
2
2
0
0
3

.

(1)

2905

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

Acyclic alcohols and their halogenated, sulphonated, nitrated or
nitrosated derivatives:

– Other polyhydric alcohols:

2905 43 00 00

– – Mannitol

2905 44

– – D-glucitol (sorbitol)

2905 45 00 00

– – Glycerol

3301

Essential oils (terpeneless or not), including concretes and abso-
lutes; resinoids; extracted oleoresins; concentrates of essential oils
in fats, in fixed oils, in waxes or the like, obtained by enfleurage or
maceration; terpenic by products of the deterpenation of essential
oils; aqueous distillates and aqueous solutions of essential oils:

3301 90

– Other

3301 90 10 00

– – Terpenic by-products of the deterpenation of essential oils

– – Extracted oleoresins:

3301 90 21 00

– – – Of liquorice and hops

3301 90 30 00

– – – Other

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

.

3
1
1
2
2
0
0
3

.

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

L

3
4
6
/
1
1
7

(1)

3302

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

Mixtures of odoriferous substances and mixtures (including alco-
holic solutions) with a basis of one or more of these substances, of
a kind used as a raw materials in industry; other preparations
based on odoriferous substances, of a kind used for the manufac-
ture of beverages:

3302 10

– Of a kind used in the food or drink industries

– – Of the type used in the drink industries:

– – – Preparations containing all flavouring agents characterizing a

beverage:

3302 10 10 00

– – – – Of an actual alcoholic strength by volume exceeding 0,5 %

– – – – Other:

3302 10 21 00

– – – – – Containing no milkfats, sucrose, isoglucose, glucose, or
starch or containing, by weight, less than 1,5 % milkfat,
5 %sucrose or isoglucose, 5 % glucose or starch

3302 10 29 00

– – – – – Other

3501

Casein, caseinates and other casein derivates; casein glues:

3501 10

– Casein

3501 90

– – Other:

3501 90 90 00

– – Other

3505

Dextrins and other modified starches (for example, pregelatinized
or esterified starches); glues based on starches, or on dextrins or
other modified starches:

3505 10

– Dextrins and other modified starches:

3505 10 10 00

– – Dextrins

– – Other modified starches:

3505 10 90 00

– – – Other

3505 20

– Glues

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

L

3
4
6
/
1
1
8

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
h
e

E
u
r
o
p
e
a
n
U
n
o
n

i

.

3
1
1
2
2
0
0
3

.

(1)

3809

(2)

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

Finishing agents, dye carriers to accelerate the dyeing or fixing of
dyestuffs and other products and preparations (for example, dres-
sings and mordants), of a kind used in the textile, paper, leather or
like industries, not elsewhere specified or included:

3809 10

– With a basis of amylaceouos substances

3823

3824

Industrial monocarboxylic fatty acids; acid oils from refining;
industrial fatty alcohols

Prepared binders for foundry moulds or cores; chemical products
and preparations of the chemical or allied industries (including
those consisting of mixtures of natural products), not elsewhere
specified or included; residual products of the chemical or allied
industries, not elsewhere specified or included:

3824 60

– Sorbitol other than that of subheading 2905 44

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

(1) As defined in the Customs Tariff law of 1 April 2003 of the former Yugoslav Republic of Macedonia (Official Journal 23/03)’

.

3
1
1
2
2
0
0
3

.

E
N

O

f
f
i
c
i
a
l

J
o
u
r
n
a
l

o
f

t
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e

E
u
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p
e
a
n
U
n
o
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i

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3
4
6
/
1
1
9