Proposal for a Council Decision on a Community Position concerning a Decision of the European Community - former Yugoslav Republic of Macedonia Co-operation Council implementing further liberalisation of the trade in agricultural and fisheries products
Date: 2003-12-01
Institutions: European Commission
Subjects: North Macedonia, agricultural product, agricultural trade, fishery product, interim agreement (EU), liberalisation of the market, tariff preference

COMMISSION OF THE EUROPEAN COMMUNITIES

Brussels, 01.12.2003
COM(2003)744 final

Proposal for a

COUNCIL DECISION

on a Community Position concerning a Decision of the European Community – former
Yugoslav Republic of Macedonia Co-operation Council implementing further
liberalisation of the trade in agricultural and fisheries products

(presented by the Commission)

EXPLANATORY MEMORANDUM

The Interim Agreement on trade and trade-related matters between the European Community,
of  the  one  part,  and  the  former  Yugoslav  Republic  of  Macedonia,  of  the  other  part,1  which
was concluded to make for early entry into force of the trade and trade-related provisions of
the Stabilisation and Association Agreement, entered into force on 1 June 2001.

Article  16  of  the  said  Agreement  stipulates  that  the  Community  and  the  former  Yugoslav
Republic of Macedonia shall examine in the Co-operation Council, product by product and on
an orderly and appropriate reciprocal basis, the opportunities for  granting each other  further
concessions with a view to implementing greater liberalisation of the trade in agricultural and
fishery products.

Negotiations  with  the  former  Yugoslav  Republic  of  Macedonia  started  in  December  2002.
They were concluded at negotiators’ level on 25 July 2003, and agreed minutes were initialled
in form of an exchange of letters.

The former  Yugoslav  Republic of Macedonia will  further  liberalise or  grant preferences  for
imports for agricultural (including processed agricultural) and fisheries products originating in
the Community.

The  agreed  minutes  were  presented  to  COWEB,  which  approved  the  contents  on
11 September 2003.

Under  Article  37  of  the  Interim  Agreement,  the  Co-operation  Council  set  up  by  the  Co-
operation Agreement signed on 29 April 1997 shall perform the duties assigned to it under the
Interim  Agreement  according  to  the  same  modalities  as  practised  in  the  context  of  the  Co-
operation Agreement.

As laid down in Article 3 of Council Decision 97/831/EC of 27 November 1997 concerning
the conclusion of  the Co-operation  Agreement2, the position to be taken by  the  Community
within  the  Co-operation  Council  shall  be  adopted  by  the  Council  acting  by  a  qualified
majority on a proposal from the Commission.

The Council is therefore asked to approve the attached proposal.

The  Co-operation  Council  has  no  power  to  introduce  the  same  changes  to  the  Stabilisation
and  Association  Agreement.  However,  Article  32  of  the  Stabilisation  and  Association
Agreement between the European Communities and their Member States, of the one part, and
the  former  Yugoslav  Republic  of  Macedonia,  of  the  other  part,3  stipulates  that  the  customs
duties on imports or exports already applied in trade between the Community and the former
Yugoslav  Republic  of  Macedonia  shall  not  be  increased.  After  the  entry  into  force  of  the
Stabilisation and Association Agreement the Stabilisation and Association Council should, as
foreseen in Article 29 of the Stabilisation and Association Agreement, decide to take over the
same changes to the Stabilisation and Association Agreement.

1

2

3

OJ L 124, 4.5.2001, p. 2.
OJ L 348, 18.12.1997, p. 1.
OJ C 213 E, 31.7.2001, p. 26.

2

                                                
Proposal for a

COUNCIL DECISION

on a Community Position concerning a Decision of the European Community – former
Yugoslav Republic of Macedonia Co-operation Council implementing further
liberalisation of the trade in agricultural and fisheries products

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community,

Having  regard  to  Article  3,  para.  2,  first  sentence  of  Council  Decision  97/831/EC  of
27 November  1997  concerning  the  conclusion  of  a  Co-operation  Agreement  between  the
European Community and the former Yugoslav Republic of Macedonia,4

Having regard to the proposal from the Commission,

Whereas:

(1)

(2)

The  Interim  Agreement  on  trade  and  trade-related  matters  between  the  European
Community, of the one part, and the former Yugoslav Republic of Macedonia, of the
other part,5 entered into force on 1 June 2001.

Article  16  of  the  said  Agreement  stipulates  that  the  Community  and  the  former
Yugoslav Republic of Macedonia shall examine in the Co-operation Council, product
by  product  and  on  an  orderly  and  appropriate  reciprocal  basis,  the  opportunities  for
granting  each  other  further  concessions  with  a  view  to  implementing  greater
liberalisation of the trade in agricultural and fishery products.

(3)

Negotiations  with  the  former  Yugoslav  Republic  of  Macedonia  were  successfully
concluded to this end on 25 July 2003.

HAS DECIDED AS FOLLOWS:

4

5

OJ L 348, 18.12.1997, p. 1.
OJ L 124, 4.5.2001, p. 2.

3

                                                
Sole Article

The position concerning a Decision of the European Community – former Yugoslav Republic
of  Macedonia  Co-operation  Council  implementing  further  liberalisation  of  the  trade  in
agricultural  and  fisheries  products  shall  be  based  on  the  draft  Decision  of  the  Co-operation
Council attached to this Decision.

Done at Brussels,

For the Council
The President

4

ANNEX

DRAFT

DECISION NO ... OF THE EUROPEAN COMMUNITY - FORMER YUGOSLAV
REPUBLIC OF MACEDONIA CO-OPERATION COUNCIL

of ...

implementing further liberalisation of the trade in agricultural and fisheries products

THE CO-OPERATION COUNCIL,

(.../.../...)

Having  regard  to  the  Interim  Agreement  on  trade  and  trade-related  matters  between  the
European Community, of the one part, and the former Yugoslav Republic of  Macedonia, of
the other part, and in particular Article 16 and Article 38 (1) thereof,

Whereas:

(1)

(2)

(3)

The  Interim  Agreement  on  trade  and  trade-related  matters  between  the  European
Community, of the one part, and the former Yugoslav Republic of Macedonia, of the
other part, entered into force on 1 June 2001.

Article  16  of  the  said  Agreement  stipulates  that  the  Community  and  the  former
Yugoslav Republic of Macedonia shall examine in the Co-operation Council, product
by product and on an orderly and appropriate reciprocal basis, the opportunities for
granting  each  other  further  concessions  with  a  view  to  implementing  greater
liberalisation of the trade in agricultural and fishery products.

Having  taken  account  of  the  volume  of  trade  in  agricultural  and  fishery  products
between  the  Parties,  of  their  particular  sensitivities,  of  the  rules  of  the  Community
common policies for agriculture and fisheries, of the rules of the agricultural policies
of  the  former  Yugoslav  Republic  of  Macedonia,  of  the  role  of  agriculture  in  the
former  Yugoslav  Republic  of  Macedonia's  economy,  of  the  production  and  export
potential  of  its  traditional  branches  and  markets,  and  of  the  consequences  of  the
accession of the former Yugoslav Republic of Macedonia to the WTO,

HAS DECIDED AS FOLLOWS:

5

Agricultural products

(amending Article 14 (3) and Annexes IV (a) and (b) to the Interim Agreement and adding a
new Annex IV (d) to the Interim Agreement)

Article 1

From 1 January 2004 the table in Annex IV (a) of the Interim Agreement shall be replaced by
the table in Annex I to this Decision.

Article 2

From 1 January 2004 the table in Annex IV (b) of the Interim Agreement shall be replaced by
the table in Annex II to this Decision.

Article 3

At the end of Article 14 (3) of the Interim Agreement the following new point (d) is

1.
inserted:

“(d)  reduce  progressively  the  customs  duties  applicable  on  imports  of  certain  agricultural
products  originating  in  the  Community,  listed  in  Annex  IV  (d)  in  accordance  with  the
following timetable:

- on 1 January 2004 each duty shall be reduced to 95 % of MFN,

- on 1 January 2005 each duty shall be reduced to 90 % of MFN,

- on 1 January 2006 each duty shall be reduced to 85 % of MFN,

- on 1 January 2007 each duty shall be reduced to 80 % of MFN,

- on 1 January 2008 each duty shall be reduced to 70 % of MFN,

- on 1 January 2009 each duty shall be reduced to 60 % of MFN,

- on 1 January 2010 each duty shall be reduced to 50 % of MFN,

- on 1 January 2011 the remaining duties shall be abolished.”

2.

Annex III to this decision is added to the Interim Agreement as Annex IV (d).

Article 4

For  those  products  where  during  the  reduction  process  referred  to  in  Articles  2  and  3  the
preferential tariff duty reaches a residual value of 1 per cent or less for ad valorem duties and
of 0.01 euro per kg (or the appropriate specific unit) or less for specific duties, the customs
duties shall be eliminated at that point.

6

Fisheries products

Article 5

(amending Article 15 of the Interim Agreement)

From 1 January 2004, the former Yugoslav Republic of Macedonia shall abolish the customs
duties applicable on imports of fish and fisheries products originating in the Community with
the exception of products listed in Annex V (b) of the Interim Agreement.

Article 6

(amending Annexes V (a) and (b) to the Interim Agreement)

The expression “Year 3” in the heading of the last column of the tables in Annexes V (a) and
(b) to the Interim Agreement are replaced by “Year 3 and beyond”.

Processed Agricultural Products

Article 7

(amending Annex II to Protocol 3 of the Interim Agreement)

From 1 January 2004 the table in Annex  II to Protocol 3 of the  Interim  Agreement shall be
replaced by the table in Annex IV to this Decision.

General Provisions

Article 8

This Decision shall enter into force on 1 January 2004.

Done at …

For the Co-operation Council

The Chairman

7

ANNEX I

IMPORTS INTO THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA OF
AGRICULTURAL PRODUCTS ORIGINATING IN THE COMMUNITY (ZERO-DUTY
TARIFF)

(referred to in Article 1)

1003 00 90 10

1209 30

2104 20 00 10

2309 90 91

0404

0408

0410

0601

1006 10 10

1209 91

1007

1008

1209 99

1211

1212

1501

1503

0602 10

1103 11

0602 20

1103 13 10

0602 30

1103 13 90 10

2309 90 95

2309 90 99 10

2401

4301

2302

2307

2308

2309 90 10

2309 90 20

2309 90 31

0105 19 20

0105 93

0105 99 10

0106 90 00 50

0206 10

0206 21

0206 22

0206 30

0602 40

1103 19 40

1517 90 99 00

2309 90 33

0206 41

0703 10 19 10

0206 49

0703 10 19 30

0206 80

0703 90 00 10

0206 90

0208

0210 91

0210 92

0802 11

0802 12

0904 11

0904 12

1105

1108

1202

1209 22

1209 23

1209 24

1209 25

1701 12

1702 11

1702 19

1702 20

1702 30

1702 40

1702 60

2309 90 35

2309 90 39

2309 90 41

2309 90 43

2309 90 49

2309 90 51

2309 90 53

0210 93

1001 10 00 10

1209 26

1703

2309 90 59

0210 99

1002

1209 29

2005 10 00 10

2309 90 70

Ex 0713 20

Chick peas (garbanzos) - seed

Ex 0713 31

Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek - seed

Ex 0713 32

Small red (Adzuki) beans (Phaseolus or Vigna angularis) - seed

Ex 0713 39

Other beans for sowing

Ex 0713 50

Broad beans (Vicia faba var.major) and horse beans (Vicia faba var equine, Vicia faba var. minor) - seed

8

ANNEX II

IMPORTS INTO THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA OF AGRICULTURAL PRODUCTS ORIGINATING IN THE
COMMUNITY (ZERO-DUTY TARIFF WITHIN TARIFF QUOTAS)

CN code6 Description

2004

2005

2006

2007

2008

2009

2010

2011 and
beyond

(referred to in Article 2)

(1)

(t)

(2)

(% of
MFN)

(1)

(t)

(2)

(% of
MFN)

(1)

(t)

0206 29

Edible offal of bovine animals,
frozen – excl. tongues and livers

400

65

400

60

400

3000

65

3000

60

3000

(2)

(% of
MFN)

55

55

(1)

(t)

(2)

(% of
MFN)

(1)

(t)

(2)

(% of
MFN)

(1)

(t)

(2)

(% of
MFN)

(1)

(t)

(2)

(% of
MFN)

(1)

(t)

(2)

(% of
MFN)

400

50

400

40

400

30

400

20

3000

50

3000

40

3000

30

3000

20

0207

0402

Meat and edible offal, of poultry
of heading No 0105, fresh,
chilled or frozen

Milk and cream concentrated or
containing added sugar or other
sweetening matter

400

65

400

60

400

55

400

50

400

40

400

30

400

20

0405 10

- Butter

300

65

300

60

300

55

300

50

300

40

300

30

300

20

6

As defined in the Customs Tariff Law Gazzete No 23/03 of the former Yugoslav Republic of Macedonia

9

–

–

–

–

0

0

0

0

                                                
0406 20

Grated or powered cheese of all
kinds

0406 30

Processed cheese, not grated or
powdered

105

70

110

70

115

70

120

70

130

70

140

70

150

70

160

70

0805 10

- Oranges

8000

65

8000

60

8000

55

8000

50

8000

40

8000

30

8000

20

–

0

0805 20

- Mandarins (including
tangerines and satsumas)
clementines, wilkings and
similar citrus hybrids

0805 40

- Grapefruits

0805 50

- Lemons and Limes

1601

Sausages and similar products of
meat, meat offal or blood, food
preparations based on these
products

1240

70

1280

70

1320

70

1360

70

1470

70

1580

70

1690

70

1800

70

1602

Other prepared or preserved
meat, meat offal and blood

830

70

860

70

890

1507 10

- Crude soya-bean oil, whether or
not degummed

15000

70

15000

70

15000

2005 70

- Olives

1600

65

1600

60

1600

70

70

55

920

70

990

70

1060

70

1130

70

1200

70

07

0

0

0

1600

50

1600

40

1600

30

1600

20

–

0

0

7

In accordance with WTO schedule

10

                                                
Preparation of a kind used in
animal feeding

2309 90 99 90

Other

12000

70

12000

70

12000

70

12000

70

12000

70

12000

70

12000

70

12000

70

(1) Tariff quota

(2) Applicable duty for exceeding quantities

11

ANNEX III

IMPORTS INTO THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA OF AGRICULTURAL PRODUCTS
ORIGINATING IN THE COMMUNITY (PROGRESSIVE TARIFF REDUCTION DURING THE TRANSITION PERIOD,
ZERO-DUTY TARIFF FROM 1 JANUARY 2011)

(referred to in Article 3)

0102 90 21 00

0202 20 30 00

0207 14 91 00

0207 32 59 00

0207 36 41 00

0210 19 89 00

0102 90 29 00

0202 20 50 00

0207 14 99 00

0207 32 90 00

0207 36 51 00

0210 19 90 00

0102 90 41 00

0202 20 90 00

0207 24 10 00

0207 33 11 00

0207 36 53 00

0210 20 10 00

0102 90 49 00

0202 30 10 00

0207 24 90 00

0207 33 19 00

0207 36 61 00

0210 20 90 00

0102 90 51 00

0202 30 50 00

0207 25 10 00

0207 33 51 00

0207 36 63 00

0402

0102 90 59 00

0202 30 90 00

0207 25 90 00

0207 33 59 00

0207 36 71 00

0402 10 11 00

0102 90 61 00

0206 29 10 00

0207 26 10 00

0207 33 90 00

0207 36 79 00

0402 10 19 00

0102 90 69 00

0206 29 91 00

0207 26 20 00

0207 34 10 00

0207 36 81 00

0402 10 91 00

0102 90 71 00

0206 29 99 00

0207 26 30 00

0207 34 90 00

0207 36 85 00

0402 10 99 00

0102 90 79 00

0207 11 10 00

0207 26 40 00

0207 35 11 00

0207 36 89 00

0402 21 11 00

0102 90 90 00

0207 11 30 00

0207 26 50 00

0207 35 15 00

0207 36 90 00

0402 21 17 00

0105 11 19 00

0207 11 90 00

0207 26 60 00

0207 35 21 00

0209 00 30 00

0402 21 19 00

0105 11 99 00

0207 12 10 00

0207 26 70 00

0207 35 23 00

0209 00 90 00

0402 21 91 00

0105 12 00 00

0207 12 90 00

0207 26 80 00

0207 35 25 00

0210 11 11 00

0402 21 99 00

0105 19 20 00

0207 13 10 00

0207 26 91 00

0207 35 31 00

0210 11 19 00

0402 29 11 00

0105 19 90 00

0207 13 20 00

0207 26 99 00

0207 35 41 00

0210 11 31 00

0402 29 15 00

0105 92 00 00

0207 13 30 00

0207 27 10 00

0207 35 51 00

0210 11 39 00

0402 29 19 00

0105 93 00 00

0207 13 40 00

0207 27 20 00

0207 35 53 00

0210 11 90 00

0402 29 91 00

0105 99 10 00

0207 13 50 00

0207 27 30 00

0207 35 61 00

0210 12 11 00

0402 29 99 00

0105 99 20 00

0207 13 60 00

0207 27 40 00

0207 35 63 00

0210 12 19 00

0402 91 11 00

0105 99 30 00

0207 13 70 00

0207 27 50 00

0207 35 71 00

0210 12 90 00

0402 91 19 00

0105 99 50 00

0207 13 91 00

0207 27 60 00

0207 35 79 00

0210 19 10 00

0402 91 31 00

0201 10 00 00

0207 13 99 00

0207 27 70 00

0207 35 91 00

0210 19 20 00

0402 91 39 00

0201 20 20 00

0207 14 10 00

0207 27 80 00

0207 35 99 00

0210 19 30 00

0402 91 51 00

0201 20 30 00

0207 14 20 00

0207 27 91 00

0207 36 11 00

0210 19 40 00

0402 91 59 00

0201 20 50 00

0207 14 30 00

0207 27 99 00

0207 36 15 00

0210 19 51 00

0402 91 91 00

0201 20 90 00

0207 14 40 00

0207 32 11 00

0207 36 21 00

0210 19 59 00

0402 91 99 00

0201 30 00 00

0207 14 50 00

0207 32 15 00

0207 36 23 00

0210 19 60 00

0402 99 11 00

0202 10 00 00

0207 14 60 00

0207 32 19 00

0207 36 25 00

0210 19 70 00

0402 99 19 00

0202 20 10 00

0207 14 70 00

0207 32 51 00

0207 36 31 00

0210 19 81 00

0402 99 31 00

12

0402 99 39 00

0603 90 00 00

0802 90 50 00

0810 40 90 00

0812 90 70 00

1102 20 10 00

0402 99 91 00

0604 10 10 00

0802 90 60 00

0810 50 00 00

0812 90 99 10

1102 20 90 00

0402 99 99 00

0604 10 90 00

0802 90 85 00

0810 60 00 00

0812 90 99 90

1102 30 00 00

0405 10 11 00

0604 91 21 00

0803 00 11 00

0810 90 30 00

0813 10 00 00

1102 90 10 00

0405 10 19 00

0604 91 29 00

0803 00 19 00

0810 90 40 00

0813 20 00 00

1102 90 30 00

0405 10 30 00

0604 91 41 00

0803 00 90 00

0810 90 95 00

0813 30 00 00

1102 90 90 00

0405 10 50 00

0604 91 49 00

0804 10 00 00

0811 10 11 00

0813 40 10 00

1103 13 90 90

0405 10 90 00

0604 91 90 00

0804 20 10 00

0811 10 19 00

0813 40 30 00

1103 19 10 00

0405 20 10 00

0604 99 10 00

0804 20 90 00

0811 10 90 00

0813 40 50 00

1103 19 30 00

0405 20 30 00

0604 99 90 00

0804 30 00 00

0811 20 11 00

0813 40 60 00

1103 19 50 00

0405 20 90 00

0709 90 60 00

0804 40 00 00

0811 20 19 00

0813 40 70 00

1103 19 90 00

0405 90 10 00

0710 80 10 00

0804 50 00 00

0811 20 31 00

0813 40 95 00

1103 20 10 00

0405 90 90 00

0710 80 80 00

0805 10 10 00

0811 20 39 00

0813 50 12 00

1103 20 20 00

0602 90 30 00

0710 80 85 00

0805 10 30 00

0811 20 51 00

0813 50 15 00

1103 20 30 00

0602 90 41 00

0711 20 10 00

0805 10 50 00

0811 20 59 00

0813 50 19 00

1103 20 40 00

0602 90 45 00

0711 20 90 00

0805 10 80 00

0811 20 90 00

0813 50 31 00

1103 20 50 00

0602 90 49 00

0712 20 00 00

0805 20 10 00

0811 90 11 00

0813 50 39 00

1103 20 60 00

0602 90 51 00

0712 31 00 00

0805 20 30 00

0811 90 19 00

0813 50 91 00

1103 20 90 00

0602 90 59 00

0712 32 00 00

0805 20 50 00

0811 90 31 00

0813 50 99 00

1104 12 10 00

0602 90 70 00

0712 33 00 00

0805 20 70 00

0811 90 39 00

0901 11 00 00

1104 12 90 00

0602 90 91 00

0712 39 00 00

0805 20 90 00

0811 90 50 00

0901 12 00 00

1104 19 10 00

0602 90 99 00

0712 90 05 00

0805 40 00 00

0811 90 70 00

0901 21 00 00

1104 19 30 00

0603 10 10 10

0712 90 19 00

0805 50 10 00

0811 90 75 00

0901 22 00 00

1104 19 50 00

0603 10 10 90

0712 90 30 00

0805 50 90 00

0811 90 80 00

0901 90 10 00

1104 19 61 00

0603 10 20 90

0712 90 50 00

0805 90 00 00

0811 90 85 00

0901 90 90 00

1104 19 69 00

0603 10 30 10

0712 90 90 00

0810 20 10 00

0811 90 95 00

0902 10 00 00

1104 19 91 00

0603 10 30 90

0802 21 00 00

0810 20 90 00

0812 10 00 00

0902 20 00 00

1104 19 99 00

0603 10 40 10

0802 22 00 00

0810 30 10 00

0812 90 10 00

0902 30 00 00

1104 22 20 00

0603 10 40 90

0802 31 00 00

0810 30 30 00

0812 90 20 00

0902 40 00 00

1104 22 30 00

0603 10 50 10

0802 32 00 00

0810 30 90 00

0812 90 30 00

1003 00 90 20

1104 22 50 00

0603 10 50 90

0802 40 00 00

0810 40 10 00

0812 90 40 00

1003 00 90 90

1104 22 90 00

0603 10 80 10

0802 50 00 00

0810 40 30 00

0812 90 50 00

1004 00 00 90

1104 22 98 00

0603 10 80 90

0802 90 20 00

0810 40 50 00

0812 90 60 00

1102 10 00 00

1104 23 10 00

13

1104 23 30 00

1104 29 59 00

1509 10 90 00

2007 10 99 00

2007 99 58 00

2309 10 11 00

1104 23 90 00

1104 29 81 00

1509 90 00 00

2007 91 10 00

2007 99 91 00

2309 10 13 00

1104 23 99 00

1104 29 85 00

1510 00 10 00

2007 91 30 00

2007 99 93 00

2309 10 15 00

1104 29 01 00

1104 29 89 00

1510 00 90 00

2007 91 90 00

2007 99 98 10

2309 10 19 00

1104 29 03 00

1104 30 10 00

1514 99 10 00

2007 99 10 00

2007 99 98 90

2309 10 31 00

1104 29 05 00

1104 30 90 00

1514 99 90 00

2007 99 20 00

2101 11 11 00

2309 10 33 00

1104 29 07 00

1106 10 00 00

1517 90 93 00

2007 99 31 10

2101 11 19 00

2309 10 39 00

1104 29 09 00

1106 30 10 00

1603 00 10 00

2007 99 31 90

2101 12 92 00

2309 10 51 00

1104 29 11 00

1106 30 90 90

1603 00 80 00

2007 99 33 10

2101 12 98 00

2309 10 53 00

1104 29 15 00

1107 10 11 00

1701 91 00 00

2007 99 33 90

2101 20 20 00

2309 10 59 00

1104 29 19 00

1107 10 19 00

1701 99 90 00

2007 99 35 10

2101 20 92 00

2309 10 70 00

1104 29 31 00

1107 10 91 00

1901 20 00 00

2007 99 35 90

2101 20 98 00

2309 10 90 00

1104 29 35 00

1107 10 99 00

2005 70 10 00

2007 99 39 10

2101 30 11 00

1104 29 39 00

1107 20 00 00

2005 70 90 00

2007 99 39 90

2101 30 19 00

1104 29 51 00

1209 21 00 00

2007 10 10 00

2007 99 51 00

2101 30 91 00

1104 29 55 00

1509 10 10 00

2007 10 91 00

2007 99 55 00

2101 30 99 00

14

ANNEX IV

IMPORTS INTO THE FORMER YUGOSLAV REPUBLIC OF MACEDONIA OF PROCESSED AGRICULTURAL PRODUCTS
ORIGINATING IN THE COMMUNITY

Duties applicable to goods originating in the Community on import into the Former Yugoslav Republic of Macedonia

(referred to in Article 7)

CN Code8

(1)

0403

Description

(2)

Rate of duty (%)

2004

2005

2006

2007

2008

2009

2010

2011 and after

(3)

(4)

(5)

(6)

(7)

(8)

(9)

(10)

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and
cream,  whether  or  not  concentrated or  containing  added  sugar  or  other  sweetening  matter  or
flavoured or containing added fruit, nuts or cocoa :

0403 10

- Yoghurt:

-- Flavoured or containing added fruit, nuts or cocoa:

---In powder, granules or other solid forms, of a milk fat content, by weight:

0403 10 51 00

----Not exceeding 1,5%

80% of
MFN

65% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

8

As defined in the Customs Tariff law of 1 April 2003 of the former Yugoslav Republic of Macedonia (Official Journal 23/03)

15

                                                
0403 10 53 00

----Exceeding 1,5% but not exceeding 27%

0403 10 59 00

----Exceeding 27%

---Other, of a milk fat content, by weight:

0403 10 91 00

----Not exceeding3%

0403 10 93 00

----Exceeding 3% but not exceeding 6%

0403 10 99 00

----Exceeding 6%

0403 90

- Other:

--Flavoured or containing added fruit, nuts or cocoa:

---In powder, granules or other solid forms, of a milkfat content, by weight:

0403 90 71 00

----Not exceeding 1,5%

0403 90 73 00

----Exceeding 1,5% but not exceeding 27%

0403 90 79 00

----Exceeding 27%

---Other, of a milkfat content, by weight:

16

80% of
MFN

80% of
MFN

80% of
MFN

80% of
MFN

80% of
MFN

80% of
MFN

80% of
MFN

80% of
MFN

65% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

65% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

65% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

65% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

65% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

65% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

65% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

65% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

0403 90 91 00

----Not exceeding 3%

0403 90 93 00

----Exceeding 3% but not exceeding 6%

0403 90 99 00

----Exceeding 6%

0405

Butter and other fats and oils derived from milk; dairy spreads :

0405 20

-Dairy spreads:

0405 20 10 00

--Of a fat content, by weight, of 39% or more but less than 60%

0405 20 30 00

--Of a fat content, by weight, of 60% or more but not exceeding 75%

80% of
MFN

80% of
MFN

80% of
MFN

65% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

65% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

65% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

95% of
MFN

95% of
MFN

90%of
MFN

90%of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

0501 00 00 00

Human hair, unworked, whether or not washed or scoured; waste of human hair

0502

Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such
bristles or hair

0503 00 00 00

Horsehair  and  horsehair  waste,  whether  or  not  put  up  as  a  layer  with  or  without  supporting
material

0505

0506

Skins  and  other  parts  of  birds,  with  their  feathers  or  down,  feathers  and  parts  of  feathers
(whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or
treated for preservation; powder and waste of feathers or parts of feathers

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with
acid or degelatinised; powder and waste of these products

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

17

0

0

0

0

0

0

0

0507

Ivory,  tortoise-shell,  whalebone  and  whalebone  hair,  horns,  antlers,  hooves,  nails,  claws  and
beaks, unworked or simply prepared but not cut to shape; powder and waste of these products

0508 00 00 00

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of
molluscs,  crustaceans  or  echinoderms  and  cuttle-bone,  unworked  or  simply  prepared  but  not
cut to shape, powder and waste thereof

0509 00

Natural sponges of animal origin

0510 00 00 00

Ambergris,  castoreum,  civet  and  musk;  cantharides;  bile,  whether  or  not  dried;  glands  and
other animal products used in the preparation of pharmaceutical products, fresh chilled, frozen
or otherwise provisionally preserved :

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 40 00 00

- Sweet corn

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur
water  or  in  other  preservative  solutions),  but  unsuitable  in  that  state  for  immediate
consumption:

0711 90

- Other vegetables; mixtures of vegetables:

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

95% of
MFN

90%of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

-- Vegetables

0711 90 30 00

--- Sweet corn

0903 00 00 00

Maté

95% of
MFN

95% of
MFN

90%of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

90%of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

0

0

0

0

0

0

0

18

1212

Locust  beans,  seaweeds  and  other  algae,  sugar  beet  and  sugar  cane,  fresh,  chilled,  frozen  or
dried, whether or not ground; fruit stones and kernels and other vegetable products (including
unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for
human consumption, not elsewhere specified or included:

1212 20 00 00

-Seaweeds and other algae

1302

Vegetable  saps  and  extracts;  pectic  substances,  pectinates  and  pectates;  agar-agar  and  other
mucilages and thickeners, whether or not modified, derived from vegetable products:

-Vegetable saps and extracts :

1302 12 00 00

--Of liquorice

1302 13 00 00

--Of hops

1302 14 00 00

--Of pyrethrum or of the roots of plants containing rotenone

1302 19

--Other

1302 19 30 00

---Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations

---Other

1302 19 91 00

----Medicinal

1302 20

-Pectic substances, pectinates and pectates

-Mucilages and thickeners, whether or not modified, derived from vegetable products:

1302 31 00 00

--Agar-agar

1302 32

--Mucilages  and  thickeners,  whether  or  not  modified,  derived  from  locust  beans,  locust bean
seeds or guar seeds:

19

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

1302 32 10 00

---Of locust beans or locust bean seeds

1401

Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds,
rushes, osier, raffia, cleaned,bleached or dyed cereal straw, and lime bark)

1402 00 00 00

Vegetable  materials  of  a  kind  used  primarily  as  stuffing  or  as  padding  (for  example,  kapok,
vegetable  hair  and  eel-grass),  whether  or  not  put  up  as  a  layer  with  or  without  supporting
material

1403 00 00 00

Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn
piassava, couch-grass and istle), whether or not in hanks or bundles

1404

Vegetable products not elsewhere specified or included :

1404 10 00 00

-Raw vegetable materials of a kind used primarily in dyeing or tanning

1404 20 00 00

- Cotton linters

1404 90 00 00

-Other

1505 00

Wool grease and fatty substances derived therefrom (including lanolin)

1506 00 00 00

Other  animal  fats  and  oils  and  their  fractions,  whether  or  not  refined,  but  not  chemically
modified

1515

Other  fixed  vegetable  fats  and  oils  (including  jojoba  oil)  and  their  fractions,  whether  or  not
refined, but not chemically modified:

1515 90

- Other:

1515 90 15 00

--Jojoba oil and its fractions

1516

Animal  or  vegetable  fats  and  oils  and  their  fractions,  partly  or  wholly  hydrogenated,  inter-
esterified, re-esterified or elaidinized, whether or not refined, but not further prepared:

0

0

0

0

0

0

0

0

0

0

20

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

1516 20

-Vegetable fats and oils and their fractions:

1516 20 10 00

--Hydrogenated castor oil, so called "opal-wax"

0

0

0

0

0

0

0

0

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of
different fats or oils of this chapter, other than edible fats or oils or their fractions of heading
No 1516:

1517 10

-Margarine, excluding liquid margarine:

1517 10 10 00

--Containing more than 10% but not more than 15% by weight of milk fats

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

1517 90

-Other:

1517 90 10 00

--Containing more than 10% but not more than 15% by weight of milk fats

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

--Other

1517 90 93 00

---Edible mixtures or preparations of a kind used as mould release preparations

95% of
MFN

90%of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

1518 00

Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated, sulphurised,
blown,  polymerized  by  heat  in  vacuum  or  in  inert  gas  or  otherwise  chemically  modified,
excluding those of heading No 1516; inedible mixtures or preparations of animal or vegetable
fats  or  oils  or of  fractions  of  different  fats  or  oils  of  this  chapter,  not  elsewhere  specified  or
included

1520 00 00 00

Glycerol, crude; glycerol waters and glycerol lyes

1521

Vegetable  waxes  (other  than  triglycerides),  beeswax,  other  insect  waxes  and  spermaceti,
whether or not refined or coloured

1522 00

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

21

1522 00 10 00

-Degras

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form;
sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or
not mixed with natural honey; caramel:

1702 50 00 00

-Chemically pure fructose

1702 90

-Other, including invert sugar:

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

1702 90 10 00

--Chemically pure maltose

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

1704

Sugar confectionery (including white chocolate), not containing cocoa :

1704 10

-Chewing gum, whether or not sugar-coated

1704 90

-Other

1803

Cocoa paste, whether or not defatted

1804 00 00 00

Cocoa butter, fat and oil

1805 00 00 00

Cocoa powder, not containing added sugar or other sweetening matter

1806

Chocolate and other food preparations containing cocoa

1806 10

-Cocoa powder, containing added sugar or other sweetening matter:

50% of
MFN

50% of
MFN

0

0

0

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

1806 10 15 00

--Containing  no  sucrose  or  containing  less  than  5%  by  weight  of  sucrose  (including  invert
sugar expressed as sucrose) or isoglucose expressed as sucrose

50% of
MFN

45% of
MFN

40% of
MFN

35% of
MFN

25% of
MFN

15% of
MFN

5% of
MFN

22

1806 10 20 00

--Containing  5%  or  more  but  less  than  65%  by  weight  of  sucrose  (including  invert  sugar
expressed as sucrose) or isoglucose expressed as sucrose

50% of
MFN

45% of
MFN

40% of
MFN

35% of
MFN

25% of
MFN

15% of
MFN

1806 10 30 00

--Containing  65%  or  more  but  less  than  80%  by  weight  of  sucrose  (including  invert  sugar
expressed as sucrose) or isoglucose expressed as sucrose

50% of
MFN

45% of
MFN

40% of
MFN

35% of
MFN

25% of
MFN

15% of
MFN

1806 10 90 00

--Containing 80% or more by weight of sucrose (including invert sugar expressed as sucrose)
or isoglucose expressed as sucrose

50% of
MFN

45% of
MFN

40% of
MFN

35% of
MFN

25% of
MFN

15% of
MFN

5% of
MFN

5% of
MFN

5% of
MFN

0

0

0

1806 20

-Other preparations in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder,
granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:

1806 20 10 00

--Containing 31% or more by weight of cocoa butter or containing a combined weight of 31%
or more of cocoa butter and milk fat

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

1806 20 30 00

--Containing a combined weight of 25% or more, but less than 31% of cocoa butter and milk
fat

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

--Other:

1806 20 50 00

---Containing 18% or more by weight of cocoa butter

1806 20 70 00

---Chocolate milk crumb

1806 20 80 00

---Chocolate flavour coating

1806 20 95 00

---Other

-Other, in blocks, slabs or bars:

23

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

1806 31 00 00

--Filled

1806 32

--Not filled

1806 32 10 00

---With added cereal, fruit or nuts

1806 32 90 00

---Other

1806 90

-Other:

--Chocolate and chocolate products:

---Chocolates, whether or not filled:

1806 90 11 00

----Containing alcohol

1806 90 19 00

----Other

---Other:

1806 90 31 00

----Filled

1806 90 39 00

----Not filled

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

1806 90 50 00

--Sugar  confectionery  and  substitutes  therefor  made  from  sugar  substitution  products,
containing cocoa

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

24

1806 90 60 00

--Spreads containing cocoa

1806 90 70 00

--Preparations containing cocoa for making beverages

1806 90 90 00

--Other

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

1901

Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or
containing  less  than  40%  by  weight  of  cocoa  calculated  on  a  totally  defatted  basis,  not
elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404, not
containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted
basis, not elsewhere specified or included:

1901 10 00 00

-Preparations for infant use, put up for retail sale

0

0

0

0

0

0

0

1901 20 00 00

- Mixes and doughs for the preparation of bakers' wares of heading No 1905

95% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

1901 90

- Other:

--Malt extract:

1901 90 11 00

---With a dry extract content of 90% or more by weight

1901 90 19 00

---Other

--Other:

1901 90 91 00

---Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5%
milk  fat,  5%  sucrose  (including  invert  sugar)  or  isoglucose,  5%  glucose  or  starch,  excluding
food preparations in powder form of goods of heading Nos 0401 to 0404

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

25

1901 90 99 00

--- Other

0

0

0

0

0

0

0

0

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared
such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, except pasta falling
within CN codes 1902 20 10 and 1902 20 30, couscous, whether or not prepared

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

1903 00 00 00

Tapioca  and  substitutes  therefor  prepared  from  starch,  in  the  form  of  flakes,  grains,  pearls,
siftings or similar forms

0

0

0

0

0

0

0

0

1904

1905

2001

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example,
cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other
worked  grains  (except  flour  and  meal),  pre-cooked,  or  otherwise  prepared,  not  elsewhere
specified or included:

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

Bread,  pastry,  cakes,  biscuits  and  other  bakers'  wares,  whether  or  not  containing  cocoa  ;
communion  wafers,  empty  cachets  of  a  kind  suitable  for  pharmaceutical  use,  sealing  wafers,
rice paper and similar products

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

Vegetables,  fruits,  nuts  and  other  edible  parts  of  plants,  prepared  or  preserved  by  vinegar  or
acetic acid :

2001 90

- Other :

2001 90 30 00

-- Sweet corn (Zea mays var. saccharata)

95% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

2001 90 40 00

-- Yams, sweet potatoes and similar edible parts of plants containing 5% or more by weight of
starch

95% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

2001 90 60 00

--Palm hearts

95% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other
than products of heading No 2006

0

0

0

26

2004 10

- Potatoes:

--Other

2004 10 91 00

---In the form of flour, meal or flakes

2004 90

- Other vegetables and mixtures of vegetables:

2004 90 10 00

-- Sweet corn(Zea mays var. saccharata)

2005

Other  vegetables  prepared  or  preserved  otherwise  than  by  vinegar  or  acetic  acid,  not  frozen,
other than products of heading No 2006

2005 20

- Potatoes:

2005 20 10 00

-- In the form of flour, meal or flakes

2005 80 00 00

- Sweet corn(Zea mays var. saccharata)

2008

Fruits, nuts and other edible  parts  of  plants, otherwise  prepared  or  preserved,  whether  or not
containing  added  sugar  or  other  sweetening  matter  or  spirit,  not  elsewhere  specified  or
included :

-Nuts, ground-nuts and other seeds, whether or not mixed together:

2008 11

--Ground-nuts

2008 11 10 00

---Peanut butter

27

95% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

95% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

95% of
MFN

95% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

95% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

0

0

0

0

0

-Other, including mixtures other than those of subheading 2008 19:

2008 91 00 00

-- Palm hearts

2008 99

--Other

---Not containing added spirit:

----Not containing added sugar:

95% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

2008 99 85 00

-----Maize (corn), other than sweet corn (Zea mays var. saccharata)

95% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

2008 99 91 00

-----Yams, sweet potatoes and similar edible parts of plants, containing 5% or more by weight
of starch

95% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

2101

Extracts,  essences  and  concentrates,  of  coffee,  tea  or  maté‚  and  preparations  with  a  basis  of
these products or with a basis of coffee, tea or maté ; roasted chicory and other roasted coffee
substitutes, and extracts, essences and concentrates thereof:

- Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts,
essences or concentrates or with a basis of coffee:

2101 11

-- Extracts; essences or concentrates:

2101 11 11 00

--- With a coffee-based dry matter content of 95% or more by weight

2101 11 19 00

--- Other

2101 12

--Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee :

28

95% of
MFN

95% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

0

0

0

0

0

2101 12 92 00

---Preparations with a basis of these extracts, essences or concentrates of coffee

2101 12 98 00

--- Other

95% of
MFN

95% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

2101 20

-  Extracts,  essences  and  concentrates,  of  tea  or  maté,  and  preparations  with  a  basis  of  these
extracts, essences and concentrates or with a basis of tea or maté :

2101 20 20 00

-- Extracts, essences or concentrates:

-- Preparations

2101 20 92 00

--- With a basis of extracts, essences or concentrates of tea or maté

2101 20 98 00

--- Other

2101 30

- Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates
thereof:

-- Roasted chicory and other roasted coffee substitutes :

2101 30 11 00

--- Roasted chicory

2101 30 19 00

--- Other

-- Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes :

95% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

95% of
MFN

95% of
MFN

95% of
MFN

95% of
MFN

95% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

0

0

0

0

0

0

0

0

29

2101 30 91 00

---Of roasted chicory

2101 30 99 00

---Other

95% of
MFN

95% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

0

0

2102

Yeasts (active or inactive) ; other single-cell micro-organisms, dead (but not including vaccines
of heading No 3002) ; prepared baking powders :

2102 10

- Active yeasts :

2102 10 10 00

-- Culture yeast

-- Baker's yeast :

2102 10 31 00

--- Dried

2102 10 39 00

--- Other

2102 10 90 00

-- Other

2102 20

- Inactive yeasts ; other single-cell micro-organisms, dead :

-- Inactive yeasts :

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

2102 20 11 00

--- In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1
kg.

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

2102 20 19 00

--- Other

2102 20 90 00

-- Other

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

2102 30 00 00

- Prepared baking powders

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

30

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and
meal and prepared mustard :

2103 10 00 00

- Soya sauce

95% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

0

2103 20 00 00

- Tomato ketchup and other tomato sauces

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

2103 30

- Mustard flour and meal and prepared mustard :

2103 30 10 00

--Mustard flour

2103 30 90 00

-- Prepared mustard

2103 90

--Other :

2103 90 10 00

--Mango Chutney, liquid

2103 90 30 00

--Aromatic bitters of an alcoholic strength by volume of 44,2 to 49,2% vol containing from 1,5
to  6%  by  weight  of  gentian,  spices  and  various  ingredients  and  from  4  to  10%  of  sugar,  in
containers holding 0,5 litre or less

--Other:

2103 90 90 10

---Combined herbs pepper based

2103 90 90 50

---Mayonnaise

2103 90 90 90

---Other

31

95% of
MFN

95% of
MFN

95% of
MFN

95% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

95% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

0

0

0

0

0

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

95% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

0

2104

Soups and broths and preparations therefor ; homogenized composite food preparations :

2104 10

- Soups and broths and preparation therefor:

2104 10 10 00

-- Dried

2104 10 90 00

-- Other

2104 20 00

-Homogenized composite food preparations

2104 20 00 10

-- Children food in packagin net weighin up to 250 g.

2104 20 00 90

-- Diet food in packaging net weighing up to 250 g.

2105 00

Ice cream and other edible ice, whether or not containing cocoa

2106

Food preparations not elsewhere specified or included:

80% of
MFN

80% of
MFN

65% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

65% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

0

0

0

0

0

0

0

0

0

0

0

0

0

0

50% of
MFN

45% of
MFN

40% of
MFN

35% of
MFN

25% of
MFN

15% of
MFN

5% of
MFN

2106 10

- Protein concentrates and textured protein substances

0

0

0

0

0

0

0

2106 90

- Other:

2106 90 10 00

-- Cheese fondues

50% of
MFN

45% of
MFN

40% of
MFN

35% of
MFN

25% of
MFN

15% of
MFN

2106 90 20 00

--Compound  alcoholic  preparations,  other  than  those  based  on  odoriferous  substances,  of  a
kind used for the manufacture of beverages

50% of
MFN

45% of
MFN

40% of
MFN

35% of
MFN

25% of
MFN

15% of
MFN

-- Other:

5% of
MFN

5% of
MFN

32

0

0

0

0

0

0

2106 90 92 00

--- Containing no milk fats, sucrose, isoglucose, glucose or starch or containing,by weight, less
than 1.5% milk fat, 5% sucrose or isoglucose, 5% glucose or starch:

2106 90 98 00

--- Other

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

2201

2202

Waters, including natural or artificial mineral waters and aerated waters, not containing added
sugar or other sweetening matter nor flavoured; ice and snow

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

Waters,  including  mineral  waters  and  aerated  waters,  containing  added  sugar  or  other
sweetening  matter  or  flavoured,  and  other  non-alcoholic  beverages,  not  including  fruit  or
vegetable juices of heading No 2009

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of
MFN

50% of MFN

2203 00

Beer made from malt

0

0

0

2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances :

2205 10

- In containers holding 2 litres or less:

2205 10 10 00

-- Of an actual alcoholic strength by volume of 18% vol or less

2205 10 90 00

-- Of an actual alcoholic strength by volume exceeding 18% vol

2205 90

- Other :

2205 90 10 00

-- Of an actual alcoholic strength by volume of 18% vol or less

2205 90 90 00

-- Of an actual alcoholic strength by volume exceeding 18% vol

70% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

2207

Undenatured  ethyl  alcohol  of  an  alcoholic  strength  by  volume  of  80%  vol  or  higher;  ethyl
alcohol and other spirits, denatured, of any strength:

33

2207 10 00 00

- Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher

2207 20 00 00

- Ethyl alcohol and other spirits, denatured, of any strength

2208

Undenatured  ethyl  alcohol  of  an  alcoholic  strength  by  volume  of  less  than  80%  vol;  spirits,
liqueurs and other spirituous beverages:

2208 20

-Spirits obtained by distilling grape wine or grape marc:

--In containers holding 2 litres or less:

2208 20 12 00

---Cognac

2208 20 14 00

---Armagnac

2208 20 26 00

---Grappa

2208 20 27 00

---Brandy de Jerez

2208 20 29 00

---Other

--In containers holding more than 2 litres:

2208 20 40 00

---Raw distillate

---Other:

95% of
MFN

95% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

90% of
MFN

85% of
MFN

80% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

70% of
MFN

60% of
MFN

50% of
MFN

34

2208 20 62 00

----Cognac:

2208 20 64 00

----Armagnac

2208 20 86 00

----Grappa

2208 20 87 00

----Brandy de Jerez

2208 20 89 00

----Other

2208 30

-Whiskies:

--Bourbon whiskey, in containers holding:

2208 30 11 00

---2 liters or less

2208 30 19 00

---More than 2 liters

--Scotch whisky:

---Malt whisky, in containers holding:

2208 30 32 00

----2 litres or less

2208 30 38 00

----More than 2 liters

70% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

70% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

70% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

35

---Blended whisky, in containers holding:

2208 30 52 00

----2 litres or less

2208 30 58 00

----More than 2 liters

---Other, in containers holding:

2208 30 72 00

----2 litres or less

2208 30 78 00

----More than 2 liters

--Other in containers holding:

2208 30 82 00

---2 liters or less

2208 30 88 00

---More than 2 liters

2208 40

-Rum and taffia:

--In containers holding 2 litres or less

70% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

2208 40 11 00

---Rum  with a content  of  volatile  substances  other than  ethyl  and  methyl  alcohol  equal  to  or
exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance)

70% of
MFN

60% of
MFN

50% of
MFN

---Other:

70% of
MFN

60% of
MFN

50% of
MFN

36

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

2208 40 31 00

----Of a value exceeding 7.9 € per litre of pure alcohol

2208 40 39 00

----Other

--In containers holding more than 2 litres:

70% of
MFN

60% of
MFN

50% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

2208 40 51 00

---Rum  with a content  of  volatile  substances  other than  ethyl  and  methyl  alcohol  equal  to  or
exceeding 225 grams per hectolitre of pure alcohol (with a 10 % tolerance)

70% of
MFN

60% of
MFN

50% of
MFN

--Other:

2208 40 91 00

----Of a value exceeding 2 € per litre of pure alcohol

2208 40 99 00

----Other

2208 50

-Gin and Geneva:

--Gin, in containers holding:

2208 50 11 00

---2 liters or less

2208 50 19 00

---More than 2 liters

--Geneva, in containers holding:

2208 50 91 00

---2 litres or less

70% of
MFN

60% of
MFN

50% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

70% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

37

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

2208 50 99 00

---More than 2 liters

2208 60

-Vodka:

--Of an alcoholic strength by volume of 45.4% vol or less in containers holding:

2208 60 11 00

---2 litres or less

2208 60 19 00

---more than 2 liters

--Of an alcoholic strength by volume of more than 45.4% vol in containers holding:

2208 60 91 00

---2 litres or less

2208 60 99 00

---more than 2 liters

2208 70

-Liqueurs and cordials:

2208 70 10 00

--In containers holding 2 litres or less

2208 70 90 00

--In containers holding more than 2 liters

2208 90

-Other:

--Arrack, in containers holding:

38

70% of
MFN

60% of
MFN

50% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

2208 90 11 00

---2 litres or less

2208 90 19 00

---More than 2 liters

--Plum, pear or cherry spirit (excluding liqueurs), in containers holding:

2208 90 33 00

---2 litres or less:

2208 90 38 00

---More than 2 litres:

--Other spirits and other spirituous beverages, in containers holding:

---2 litres or less:

2208 90 41 00

----Ouzo

----Other:

-----Spirits (excluding liqueurs):

------Distilled from fruit:

2208 90 45 00

-------Calvados

2208 90 48 00

-------Other

------Other:

39

70% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

70% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

2208 90 52 00

-------Korn

2208 90 54 00

------- Tequila

-------Other:

2208 90 56 10

--------Mastika

2208 90 56 90

--------Other

2208 90 69 00

-----Other spirituous beverages

---More than 2 litres:

----Spirits (excluding liqueurs):

2208 90 71 00

-----Distilled from fruit

2208 90 75 00

-----Tequila

2208 90 77 00

-----Other

2208 90 78 00

----Other spirituous beverages

70% of
MFN

60% of
MFN

50% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

--Undernatured ethyl alcohol of an alcoholic strength by volume of less than 80% volume, in
containers holding:

40

2208 90 91 00

---2 litres or less

2208 90 99 00

---More than 2 liters

70% of
MFN

70% of
MFN

60% of
MFN

50% of
MFN

60% of
MFN

50% of
MFN

0

0

0

0

0

0

0

0

0

0

2402

2403

2905

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes

70% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

70% of
MFN

70% of MFN

Other  manufactured  tobacco  and  manufactured  tobacco  substitues;  "homogenized"  or
"reconstituted" tobacco; tobacco extracts and essences:

MFN

MFN

MFN

MFN

MFN

MFN

MFN

MFN

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

- Other polyhydric alcohols :

2905 43 00 00

-- Mannitol

2905 44

-- D-glucitol (sorbitol)

2905 45 00 00

--Glycerol

3301

Essential  oils  (terpeneless  or  not),  including  concretes  and  absolutes;  resinoids;  extracted
oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by
enfleurage or maceration; terpenic by products of the deterpenation of essential oils; aqueous
distillates and aqueous solutions of essential oils:

3301 90

- Other

3301 90 10 00

--Terpenic by-products of the deterpenation of essential oils

-- Extracted oleoresins:

3301 90 21 00

--- Of liquorice and hops

41

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

3301 90 30 00

---Other

0

0

0

0

0

0

0

0

3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of
one  or  more  of  these  substances,  of  a  kind  used  as  a  raw  materials  in  industry;  other
preparations based on odoriferous substances, of a kind used for the manufacture of beverages:

3302 10

-Of a kind used in the food or drink industries

--Of the type used in the drink industries:

---Preparations containing all flavouring agents characterizing a beverage :

3302 10 10 00

----Of an actual alcoholic strength by volume exceeding 0.5%

----Other:

3302 10 21 00

-----Containing  no  milkfats,  sucrose,  isoglucose,  glucose,  or  starch  or  containing,  by  weight,
less than 1.5% milkfat, 5%sucrose or isoglucose, 5% glucose or starch

3302 10 29 00

-----Other

3501

Casein, caseinates and other casein derivates; casein glues:

3501 10

- Casein

3501 90

--Other:

3501 90 90 00

-- Other

3505

Dextrins and other modified starches (for example, pregelatinized or esterified starches); glues
based on starches, or on dextrins or other modified starches :

3505 10

- Dextrins and other modified starches:

42

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

3505 10 10 00

--Dextrins

--Other modified starches:

3505 10 90 00

---Other

3505 20

-Glues

3809

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products
and  preparations (for  example,  dressings  and  mordants),  of  a  kind  used  in  the  textile,  paper,
leather or like industries, not elsewhere specified or included:

3809 10

-With a basis of amylaceouos substances

3823

3824

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols

Prepared  binders  for  foundry  moulds  or  cores;  chemical  products  and  preparations  of  the
chemical or allied industries (including those consisting of mixtures of  natural  products),  not
elsewhere  specified  or  included;  residual  products  of  the  chemical  or  allied  industries,  not
elsewhere specified or included:

3824 60

-Sorbitol other than that of subheading 2905 44

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

0

43