Commission Regulation (EC) No 1757/2003 of 3 October 2003 laying down the marketing standard for courgettes and amending Regulation (EEC) No 1292/81
Date: 2003-10-03
Institutions: European Commission
Subjects: fruit vegetable, marketing standard

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COMMISSION REGULATION (EC) No 1757/2003

of 3 October 2003

laying down the marketing standard for courgettes and amending Regulation (EEC) No 1292/81

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EC) No 2200/96 of 28
October 1996 on the common organisation of the market in
fruit and vegetables (1), as last amended by Commission Regula-
tion (EC) No 47/2003 (2), and in particular Article 2(2),

Whereas:

(1)

(2)

(3)

(4)

Courgettes are among the products listed in Annex I to
Regulation (EC) No 2200/96 for which standards must
be adopted. Commission Regulation (EEC) No 1292/81
laying down quality standards for leeks, aubergines and
courgettes (3), as last amended by Regulation (EC) No
46/2003 (4), has been amended and can no longer
ensure legal clarity.

In the interest of clarity, the rules on courgettes should
be separated from those on other products under Regu-
lation (EC) No 1292/81 and this Regulation should be
amended accordingly. To that end, and in the interest of
preserving transparency on the world market, account
should be taken of
the UN/ECE standard FFV-41
concerning marketing and quality control of courgettes
recommended by the Working Party on Standardisation
of Perishable Produce and Quality Development of the
United Nations Economic Commission for Europe (UN/
ECE).

Application of
these new standards should remove
products of unsatisfactory quality from the market, bring
production into line with consumer requirements and
facilitate
thereby
trade based on fair
helping to improve profitability.

competition,

The standards are applicable at all marketing stages.
Long-distance transport, storage over a certain period
and the various processes the products undergo may
cause some degree of deterioration owing to the biolo-
gical development of the products or their perishable
nature. Account should be taken of such deterioration
the marketing stages
when applying the standard at
following dispatch.

(1) OJ L 297, 21.11.1996, p. 1.
(2) OJ L 7, 11.1.2003, p. 64.
(3) OJ L 129, 15.5.1981, p. 38.
(4) OJ L 7, 11.1.2003, p. 61.

(5)

(6)

As products in the ‘Extra’ class have to be particularly
carefully sorted and packaged, only lack of freshness and
turgidity is to be taken into account in their case.

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Fresh Fruit and Vegetables,

HAS ADOPTED THIS REGULATION:

Article 1

The marketing standard for courgettes falling within CN code
0709 90 70 shall be as set out in the Annex.

The standard shall apply at all marketing stages under the
conditions laid down in Regulation (EC) No 2200/96.

However, at stages following dispatch, products may show, in
relation to the requirements of the standard, a slight lack of
freshness and turgidity; products graded in classes other than
the ‘Extra’ class may show in addition slight deteriorations due
to their development and their tendency to perish.

Article 2

Regulation (EC) No 1292/81 is amended as follows:

1. The title is replaced by: ‘Commission Regulation (EEC) No
1292/81 of 12 May 1981 laying down the marketing stan-
dard for aubergines’.

2. In Article 1, the first subparagraph is replaced by:

‘The marketing standard for aubergines, falling within CN
code 0709 30 00, shall be as set out in the Annex.’

3. In Annex II, the title is replaced by:

‘ANNEX

STANDARD FOR AUBERGINES’.

4. Annex III is deleted.

Article 3

This Regulation shall enter
into force on the 20th day
following that of its publication in the Official Journal of the
European Union.

It shall apply from 1 December 2003.

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This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 3 October 2003.

For the Commission

Franz FISCHLER

Member of the Commission

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ANNEX

STANDARD FOR COURGETTES

I. DEFINITION OF PRODUCE

This standard applies to courgettes, harvested young and tender, before their seeds have become firm, from varieties
(cultivars) grown from Cucurbita pepo L. to be supplied fresh to the consumer, courgettes for industrial processing being
excluded.

This standard also covers courgettes presented with the flower.

The purpose of the standard is to define the quality requirements of courgettes after preparation and packaging.

II. PROVISIONS CONCERNING QUALITY

A. Minimum requirements

In all classes, subject to the special provisions for each class and the tolerances allowed, the courgettes and the cour-
gettes with flower must be:

— intact with stalk, which may be slightly damaged,

— sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,

— clean, practically free of any visible foreign matter,

— fresh in appearance,

— practically free from pests,

— practically free from damage caused by pests,

— free of abnormal external moisture,

— free of any foreign smell and/or taste.

In addition, fruits must be:

— firm,

— free of cavities,

— free of splits,

— sufficiently developed, without lignification of the seeds.

The development and the condition of the courgettes must be such as to enable them:

— to withstand transport and handling, and

— to arrive in satisfactory condition at the place of destination.

B. Classification

The courgettes are classified in three classes defined below:

(i) Extra Class

Courgettes in this class must be of superior quality. They must be characteristic of the variety and/or commercial
type.

They must be:

— well developed,

— well shaped,

— with their stalk neatly cut and of a maximum length of 3 cm.

They must be free from defects with the exception of very slight superficial defects provided these do not affect
the general appearance of the produce, the quality, the keeping quality and presentation in the package.

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(ii) Class I

Courgettes in this class must be of good quality. They must be characteristic of the variety and/or the commer-
cial type.

The following slight defects, however, may be allowed provided these do not affect the general appearance of
the produce, the quality, the keeping quality and presentation in the package:

— slight defects in shape,

— slight defects in colouring,

— very slight defects of the skin,

— very slight defects due to diseases provided that they are not progressive and do not affect the flesh.

The courgettes must include a stalk of a maximum length of 3 cm.

(iii) Class II

This class includes courgettes which do not qualify for inclusion in the higher classes, but satisfy the minimum
requirements specified above.

The following defects may be allowed provided the courgettes retain their essential characteristics as regards the
quality, the keeping quality and presentation:

— defects in shape,

— defects in colouring,

— slight sun-scorching,

— slight defects of the skin,

— slight defects due to diseases provided that they are not progressive and do not affect the flesh.

III. PROVISIONS CONCERNING SIZING

Size is determined either:

— by length, or

— by weight.

(a) For sizing by length, this is measured between the junction of the stalk and the end of the fruit tip.

The minimum length is 7 cm and the maximum length 35 cm.

For Classes Extra and I, courgettes shall be sized according to the following scale:

— 7 cm to 14 cm included,

— 14 cm excluded to 21 cm included,

— 21 cm excluded to 35 cm.

(b) For sizing by weight, the minimum weight is 50 g and the maximum weight 450 g.

For Classes Extra and I, courgettes shall be sized according to the following scale:

— 50 g to 100 g included,

— 100 g excluded to 225 g included,

— 225 g excluded to 450 g.

The size requirements shall neither apply to miniature produce (1), nor to courgettes presented with the flower.

(1) Miniature produce means a variety or cultivar of courgette, obtained by plant breeding and/or special cultivation techniques. All other

requirements of the standard must be met.

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IV. PROVISIONS CONCERNING TOLERANCES

Tolerances in respect of quality and size shall be allowed in each package for produce not satisfying the requirements of
the class indicated.

A. Quality tolerances

(i) Extra Class

5 per cent by number or weight of courgettes not satisfying the requirements of the class but meeting those of
Class I or, exceptionally, coming within the tolerances of that class.

(ii) Class I

10 per cent by number or weight of courgettes not satisfying the requirements of the class but meeting those of
Class II or, exceptionally, coming within the tolerances of that class.

(iii) Class II

10 per cent by number or weight of courgettes satisfying neither the requirements of the class nor the minimum
requirements, with the exception of produce affected by rotting or any other deterioration rendering it unfit for
consumption.

B. Size tolerances

For all classes: 10 per cent by number or weight of courgettes not satisfying the requirements of the size but satis-
fying those of the size immediately below or above that specified on the package.

However, this tolerance is applicable only to produce which differs by not more than 10 per cent from the size or
weight limits specified.

V. PROVISIONS CONCERNING PRESENTATION

A. Uniformity

The contents of each package must be uniform and contain only courgettes of the same origin, variety or commer-
cial type, quality and size (if sized), and appreciably the same degree of development and colouring.

The visible part of the contents of the package must be representative of the entire contents.

Notwithstanding the preceding provisions in this point, products covered by this Regulation may be mixed, in sales
packages of a net weight of three kilograms or less, with different types of fresh fruit and vegetables on the condi-
tions laid down by Commission Regulation (EC) No 48/2003 (1).

Miniature courgettes and courgettes presented with the flower must be reasonably uniform in size. Miniature cour-
gettes may be mixed with other miniature products of a different type and origin.

B. Packaging

The courgettes must be packed in such a way as to protect the produce properly.

The materials used inside the package must be new, clean and of a quality such as to avoid causing any external or
internal damage to the produce. The use of materials, particularly of paper or stamps bearing trade specifications is
allowed provided the printing or labelling has been done with non-toxic ink or glue.

Packages must be free of all foreign matter.

(1) OJ L 7, 11.1.2003, p. 65.

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Each package must bear the following particulars, in letters grouped on the same side, legibly and indelibly marked, and
visible from the outside:

VI. PROVISIONS CONCERNING MARKING

A. Identification

Packer and/or dispatcher: name and address or officially issued or accepted code mark. However, in the case where a
code mark is used, the reference ‘Packer and/or dispatcher (or equivalent abbreviations)’ must be indicated in close
proximity to the code mark.

B. Nature of produce

If the contents of the package are not visible from the outside:
— ‘Courgettes’,

— ‘Courgettes with flower’ or equivalent designation, where appropriate.

C. Origin of produce

— Country of origin and, optionally, district where grown or national, regional or local place name.

D. Commercial specifications

— Class.

— Size (if sized) expressed:

— by the minimum and maximum measurements where sizing is by length
— by the minimum and maximum weights where sizing is by weight.

— ‘mini courgettes’, ‘Baby courgettes’ or other appropriate term for miniature produce, where appropriate. Where
several types of miniature produce are mixed in the same package, all products and their respective origins must
be mentioned.

E. Official control mark (optional)