Commission Regulation (EC) No 1466/2003 of 19 August 2003 laying down the marketing standard for artichokes and amending Regulation (EC) No 963/98
Date: 2003-08-19
Institutions: European Commission
Subjects: marketing standard, perennial vegetable

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Official Journal of the European Union

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COMMISSION REGULATION (EC) No 1466/2003

of 19 August 2003

laying down the marketing standard for artichokes and amending Regulation (EC) No 963/98

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

(5)

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EC) No 2200/96 of 28
October 1996 on the common organisation of the market in
fruit and vegetables (1), as last amended by Commission Regula-
tion (EC) No 47/2003 (2), and in particular Article 2(2) and
Article 3(3)(c) thereof,

Whereas:

(1)

(2)

(3)

(4)

Artichokes are among the products listed in Annex I to
Regulation (EC) No 2200/96 for which standards must
be adopted. Commission Regulation (EC) No 963/98 of
7 May 1998 laying down marketing standards applicable
to cauliflowers and artichokes (3), as last amended by
Regulation (EC) No 46/2003 (4), should be amended with
respect to the definition of ‘Poivrade’ and ‘Bouquet’ type
artichokes.

In the interest of clarity, the standards applicable to arti-
chokes should be laid down in a separate Regulation and
Regulation (EC) No 963/98 should be amended accord-
ingly. To that end, and in the interest of preserving
transparency on the world market, account should be
taken of the standard for artichokes recommended by
the Working Party on Standardisation of Perishable
Produce and Quality Development of the United Nations
Economic Commission for Europe (UN/ECE).

Application of
should remove
the new standards
products of unsatisfactory quality from the market, bring
production into line with consumer requirements and
facilitate
thereby
trade based on fair
helping to improve profitability.

competition,

The standards are applicable at all marketing stages.
Long-distance transport, storage over a certain period
and the various processes the products undergo may
cause some degree of deterioration owing to the biolo-
gical development of the products or their perishable
nature. Account should be taken of such deterioration
when applying the standard at
the marketing stages
following dispatch. As products in the ‘Extra’ class have
to be particularly carefully sorted and packaged, only
freshness and turgidity should be taken into
lack of
account in their case.

(1) OJ L 297, 21.11.1996, p. 1.
(2) OJ L 7, 11.1.2003, p. 64.
(3) OJ L 135, 8.5.1998, p. 18.
(4) OJ L 7, 11.1.2003, p. 61.

Certain varieties of artichoke produced in the Italian
regions of Sicilia, Puglia, Sardegna, Campania, Lazio and
Toscana are traditionally sold in the region of produc-
tion in bunches surrounded by leaves and with stems
longer than 10 centimetres. At the request of Italy, this
marketing practice was authorised by Commission Regu-
lation (EC) No 448/97 of 7 March 1997 derogating, for
certain regions in Italy, from the trading standards set to
artichokes (5). In order to clarify and simplify Commu-
nity rules, that derogation should be integrated into this
Regulation and Regulation No 448/97 should be
repealed.

(6)

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Fresh Fruit and Vegetables,

HAS ADOPTED THIS REGULATION:

Article 1

The marketing standard for artichokes falling within CN code
0709 10 00 shall be as set out in the Annex.

The standard shall apply at all marketing stages under the
conditions laid down in Regulation (EC) No 2200/96.

However, at stages following dispatch, the products may show
in relation to the provisions of the standard:

(a) a slight lack of freshness and turgidity,

(b) for products graded in classes other than the ‘Extra’ class,
slight deterioration due to their development and their
tendency to perish.

Article 2

1.
By way of derogation from the Annex, artichokes
produced in the Italian regions of Sicilia, Puglia, Sardegna,
Campania, Lazio and Toscana may be sold by the retail trade
within these regions in bunches surrounded by leaves and with
a stem longer than 10 cm.

2.
For the purposes of applying paragraph 1, each consign-
ment shall carry, in addition to the other required information,
the following indication on the document or notice referred to
in Article 5(2) of Regulation (EC) No 2200/96:

‘Destinato alla vendita al dettaglio unicamente in..... (region
of production)’

(5) OJ L 68, 8.3.1997, p. 17.

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Article 3

Article 4

Regulation (EC) No 963/98 is amended as follows:

1. In the title, the words ‘and artichokes’ are deleted.

2. Article 1(1) is replaced by the following:

The marketing standard for cauliflowers falling within

‘1.
CN code 0704 10 shall be as set out in the Annex.’

3. Annex II is deleted.

4. In Annex I, the words ‘Annex I’ are replaced by the word

‘Annex’.

Regulation (EC) No 448/97 is repealed.

Article 5

This Regulation shall enter
into force on the 20th day
following that of its publication in the Official Journal of the
European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 19 August 2003.

For the Commission

Franz FISCHLER

Member of the Commission

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ANNEX

STANDARD FOR ARTICHOKES

I. DEFINITION OF PRODUCE

This standard applies to artichoke heads of varieties (cultivars) grown from Cynara scolymus L. to be supplied fresh to
the consumer, artichokes for industrial processing being excluded.

The names ‘Poivrade’ and ‘Bouquet’ refer to young cone-shaped artichokes of the violet type.

II. PROVISIONS CONCERNING QUALITY

The purpose of the standard is to define the quality requirements for artichokes, after preparation and packaging.

A. Minimum requirements

In all classes, subject to the special provisions for each class and the tolerances allowed, the artichokes must be:

— intact,

— sound; produce affected by rotting or deterioration such as to make it unfit for consumption is excluded,

— clean, practically free from any visible foreign matter,

— fresh in appearance, and in particular showing no sign of withering,

— practically free from pests,

— practically free from damage caused by pests,

— free of abnormal external moisture,

— free of any foreign smell and/or taste.

The stems must be cut off cleanly and must not be longer than 10 cm. This latter provision is not applicable to
artichokes packed in bunches, that is: made up of a certain number of heads fastened together around the stems,
or to artichokes of the variety ‘Spinoso’.

The development and condition of the artichokes must be such as to enable them:

— to withstand transport and handling, and

— to arrive in satisfactory condition at the place of destination.

B. Classification

Artichokes are classified in three classes defined below:

(i) ‘Extra’ Class

Artichokes in this class must be of superior quality. They must be characteristic of the variety and/or
commercial type. The central bracts must be well closed, in accordance with the variety.

They must be free from defects with the exception of very slight superficial defects of the skin of the bracts
provided these do not affect the general appearance of the produce, its quality, keeping quality and presenta-
tion in the package.

The ducts in the base must show no incipient woodiness.

(ii) Class I

Artichokes in this class must be of good quality. They must be characteristic of the variety and/or commer-
cial type. The central bracts must be well closed, in accordance with the variety.

The following slight defects, however, may be allowed provided these do not affect the general appearance
of the produce, its quality, keeping quality and presentation in the package:

— a slight defect in shape,

— a slight deterioration due to frost (cracks),

— very slight bruising.

The ducts in the base must show no incipient woodiness.

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(iii) Class II

This class includes artichokes which do not qualify for inclusion in the higher classes, but satisfy the
minimum requirements specified above. They may be slightly open.

The following defects may be allowed provided the artichokes retain their essential characteristics as regards
the quality, the keeping quality and presentation:

— defects in shape,

— deterioration due to frost (‘nipped’ artichokes),

— slight bruising,

— slight staining on the outer bracts,

— incipient woodiness of the ducts in the base.

III. PROVISIONS CONCERNING SIZING

Size is determined by the maximum diameter of the equatorial section of the head.

The minimum diameter is fixed at 6 cm.

The scale given below is compulsory for the ‘Extra’ Class and Class I and optional for Class II:

— diameter of 13 cm and over,

— diameter from 11 cm up to but excluding 13 cm,

— diameter from 9 cm up to but excluding 11 cm,

— diameter from 7,5 cm up to but excluding 9 cm,

— diameter from 6 cm up to but excluding 7,5 cm.

In addition, a diameter from 3,5 cm up to but excluding 6 cm is allowed for artichokes of the ‘Poivrade’ type and
the ‘Bouquet’ type.

IV. PROVISIONS CONCERNING TOLERANCES

Tolerances in respect of quality and size shall be allowed in each package for produce not satisfying the require-
ments of the class indicated.

A. Quality tolerances

(i) ‘Extra’ Class

5 % by number of artichokes not satisfying the requirements of the class, but meeting those of Class I or,
exceptionally, coming within the tolerances of that class.

(ii) Class I

10 % by number of artichokes not satisfying the requirements of the class, but meeting those of Class II or,
exceptionally, coming within the tolerances of that class.

(iii) Class II

10 % by number of artichokes satisfying neither the requirements of the class, nor the minimum require-
ments, with the exception of produce affected by rotting or any other deterioration rendering it unfit for
consumption.

B. Size tolerances

For all classes (if sized): 10 % by number of artichokes not satisfying the requirements as regards sizing and the
size indicated, but conforming to the size immediately above and/or below that specified, with a minimum of
5 cm in diameter for artichokes classified in the smallest size (6 to 7,5 cm).

No size tolerance is allowed for artichokes of the ‘Poivrade’ type or ‘Bouquet’ type.

V. PROVISIONS CONCERNING PRESENTATION

A. Uniformity

The contents of each package must be uniform and contain only artichokes of the same origin, variety or
commercial type, quality and size (if sized).

The visible part of the contents of the package must be representative of the entire contents.

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Notwithstanding the preceding provisions in this point, products covered by this Regulation may be mixed, in
sales packages of a net weight of three kilograms or less, with different types of fresh fruit and vegetables on the
conditions laid down by Commission Regulation (EC) No 48/2003 (1).

B. Packaging

The artichokes must be packed in such a way as to protect the produce properly.

The materials used inside the package must be new, clean and of a quality such as to avoid causing any external
or internal damage to the produce. The use of materials, particularly paper or stamps, bearing trade specifications
is allowed provided the printing or labelling has been done with non-toxic ink or glue.

Packages must be free from all foreign matter.

VI. PROVISIONS CONCERNING MARKING

Each package must bear the following particulars in letters grouped on the same side, legibly and indelibly marked,
and visible from the outside:

A. Identification

Packer and/or dispatcher: name and address or officially issued or accepted code mark. However, in the case
where a code mark is used, the reference ‘Packer and/or dispatcher (or equivalent abbreviations)’ must be indi-
cated in close proximity to the code mark.

B. Nature of produce

— ‘Artichokes’, if the contents are not visible from the outside,

— Name of the variety for the ‘Extra’ Class,

— ‘Poivrade’ or ‘Bouquet’, where appropriate,

— ‘Spinoso’, where appropriate.

C. Origin of produce

Country of origin and, optionally, district where grown or national, regional or local place name.

D. Commercial specifications

— Class,

— Number of heads,

— Size (if sized) expressed in minimum and maximum diameters of the heads.

E. Official control mark (optional)

(1) OJ L 7, 11.1.2003, p. 65.