Council Regulation (EC) No 1087/2003 of 18 June 2003 adopting autonomous and transitional measures concerning the importation of certain processed agricultural products originating in Latvia and the exportation of certain processed agricultural products to Latvia
Date: 2003-06-18
Institutions: Council of the European Union
Subjects: Latvia, agricultural product, agro-industry, customs duties, export, export refund, import, originating product, tariff preference

1.7.2003

EN

Official Journal of the European Union

L 163/19

COUNCIL REGULATION (EC) No 1087/2003

of 18 June 2003

adopting autonomous and transitional measures concerning the importation of certain processed
agricultural products originating in Latvia and the exportation of certain processed agricultural
products to Latvia

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European
Community and in particular Article 133 thereof,

Having regard to the proposal from the Commission,

Whereas:

(1)

(2)

(3)

Latvia,

approved

Protocol 2 to the Europe Agreement between the
by
and
European Communities
Decision 98/98/EC, ECSC, Euratom of the Council and
the Commission of 19 December 1997 on the
conclusion of
the Europe Agreement establishing an
association between the European Communities and
their Member States, of the one part, and the Republic
of Latvia of
for
tariff
concessions
products
originating in Latvia. Protocol 2 was amended by the
Europe
Protocol
Agreement with Latvia, hereinafter referred to as the
‘Adjusting Protocol', approved by Council Decision
1999/790/EC (2), and by Decision No 7/2001 of the
EU-Latvia Association Council (3).

the other part (1), provides
agricultural
for

processed

adjusting

aspects

trade

the

of

A trade agreement has recently been concluded which
amends the Adjusting Protocol. The Agreement aims to
improve economic convergence in preparation for the
accession of Latvia to the European Union and is
scheduled to enter into force not later than 1 July 2003.
On the Community side that agreement
lays down
concessions in the form of complete liberalisation of
trade for certain processed agricultural products.

The procedure for adopting a decision to amend the
Adjusting Protocol will not be completed in time for it
to enter into force on 1 July 2003.
is therefore
necessary to provide for the application of the tariff
concessions made to Latvia on an autonomous basis
from 1 July 2003.

It

(1) OJ L 26, 2.2.1998, p. 1.
(2) OJ L 317, 10.12.1999, p. 1.
(3) OJ L 38, 8.2.2002, p. 26.

(4)

(5)

(6)

(7)

On processed agricultural products covered by Protocol
2 but not listed in this Regulation the provisions laid
down in Protocol 2 should continue to apply.

For the importation of certain processed agricultural
products no customs duties should be applied.

Processed agricultural products not covered by Annex I
to the Treaty should not be eligible for export refunds
under Commission Regulation (EC) No 1520/2000 of
13 July 2000 laying down common detailed rules for
the application of the system of granting export refunds
on certain agricultural products exported in the form of
goods not covered by Annex I to the Treaty, and the
criteria for fixing the amount of such refunds (4).

The measures necessary to implement this Regulation
should be adopted in accordance with Council Decision
1999/468/EC of 28 June 1999 laying down the
procedures for the exercise of
implementing powers
conferred on the Commission (5),

HAS ADOPTED THIS REGULATION:

Article 1

From 1 July 2003 no customs duties shall be applied on
imports of processed agricultural products originating in Latvia
listed in the Annex.

Article 2

Processed agricultural products not listed in Annex I to the
Treaty which are exported to Latvia shall not be eligible for
export refunds under Regulation (EC) No 1520/2000.

(4) OJ L 177, 15.7.2000, p. 1. Regulation as

last amended by

Regulation (EC) No 740/2003 (OJ L 106, 29.4.2003, p. 12).

(5) OJ L 184, 17.7.1999, p. 23.

L 163/20

EN

Official Journal of the European Union

1.7.2003

Article 3

For processed agricultural products which are not covered by
Annex I, the provisions laid down in Protocol 2 shall apply.

Article 4

The Commission may suspend the measures provided for in
Articles 1 and 2 in case of non-application of the reciprocal
preferences agreed by Latvia in accordance with the procedure
referred to in Article 5(2).

3448/93 laying down the trade arrangements applicable to
certain goods resulting from the processing of agricultural
products (1), hereinafter referred to as ‘the Committee'.

2. Where reference is made to this paragraph, Articles 4
and 7 of Decision 1999/468/EC shall apply.

The period laid down in Article 4(3) of Decision 1999/468/EC
shall be set at one month.

3.

The Committee shall adopt its Rules of Procedure.

Article 6

Article 5

into force on the third day
This Regulation shall enter
following that of its publication in the Official Journal of the
European Union.

1.
The Commission shall be assisted by the Committee
referred to in Article 16 of Council Regulation (EC) No

It shall apply as from 1 July 2003.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Luxembourg, 18 June 2003.

For the Council

The President

G. DRYS

(1) OJ L 318, 20.12.1993, p. 18. Regulation as last amended by

Regulation (EC) No 2580/2000 (OJ L 298, 25.11.2000, p. 5).

1.7.2003

EN

Official Journal of the European Union

L 163/21

Processed agricultural products for which on imports no customs duties shall be applied or no export refunds
shall be paid

ANNEX

CN code

(1)

Description

(2)

0501 00 00

Human hair, unworked, whether or not washed or scoured; waste of human hair

0502

Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste
of such bristles or hair:

0502 10 00

– Pigs', hogs' or boars' bristles and hair and waste thereof

0502 90 00

– Other

0503 00 00

0505

Horsehair and horsehair waste, whether or not put up as a layer with or without
supporting material

Skins and other parts of birds, with their feathers or down, feathers and parts of
feathers (whether or not with trimmed edges) and down, not further worked than
cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of
feathers:

0505 10

– Feathers of a kind used for stuffing; down:

0505 10 10

0505 10 90

0505 90 00

0506

– – Raw

– – Other

– Other

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape),
treated with acid or degelatinised; powder and waste of these products:

0506 10 00

– Ossein and bones treated with acid

0506 90 00

– Other

0507

Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws
and beaks, unworked or simply prepared but not cut to shape; powder and waste of
these products:

0507 10 00

– Ivory; ivory powder and waste

0507 90 00

– Other

0508 00 00

Coral and similar materials, unworked or simply prepared but not otherwise worked;
shells of mollusks, crustaceans or echinoderms and cuttle-bone, unworked or simply
prepared but not cut to shape, powder and waste thereof

0509 00

Natural sponges of animal origin:

0509 00 10

0509 00 90

0510 00 00

– Raw

– Other

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands
and other animal products used in the preparation of pharmaceutical products, fresh
chilled, frozen or otherwise provisionally preserved

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 40 00

– Sweetcorn

L 163/22

EN

Official Journal of the European Union

1.7.2003

(1)

0711

(2)

Vegetables provisionally preserved (for example, by sulphur dioxide gas,
in
sulphur water or in other preservative solutions), but unsuitable in that state for
immediate consumption:

in brine,

0711 90

– Other vegetables; mixtures of vegetables:

– – Vegetables:

0711 90 30

– – – Sweetcorn

0903 00 00

Maté

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and
other mucilages and thickeners, whether or not modified, derived from vegetable
products:

– Vegetable saps and extracts:

1302 12 00

– – Of liquorice

1302 13 00

– – Of hops

1302 14 00

– – Of pyrethrum or of the roots of plants containing rotenone

1302 19

– – Other:

1302 19 30

– – – Intermixtures of vegetable extracts, for the manufacture of beverages or of food

preparations

– – – Other:

1302 19 91

– – – – Medicinal

1302 20

– Pectic substances, pectinates and pectates:

1302 20 10

– – Dry

1302 20 90

– – Other

– Mucilages and thickeners, whether or not modified, derived from vegetable products:

1302 31 00

– – Agar-agar

1302 32

– – Mucilages and thickeners, whether or not modified, derived from locust beans, locust

bean seeds or guar seeds:

1302 32 10

– – – Of locust beans or locust bean seeds

1401

Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans,
reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):

1401 10 00

– Bamboos

1401 20 00

– Rattans

1401 90 00

– Other

1402 00 00

1403 00 00

Vegetable materials of a kind used primarily as stuffing or as padding (for example,
kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without
supporting material

Vegetable materials of a kind used primarily in brooms or in brushes (for example,
broomcorn piassava, couch-grass and istle), whether or not in hanks or bundles

1.7.2003

EN

Official Journal of the European Union

L 163/23

(1)

(2)

1404

Vegetable products not elsewhere specified or included:

1404 10 00

– Raw vegetable materials of a kind used primarily in dyeing or tanning

1404 20 00

– Cotton linters

1404 90 00

– Other

1505

Wool grease and fatty substances derived therefrom (including lanolin):

1505 00 10

– Wool grease, crude

1505 00 90

– Other

1506 00 00

1515

Other animal
chemically modified

fats and oils and their

fractions, whether or not refined, but not

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or
not refined, but not chemically modified:

1515 90 15

– – Jojoba and oiticica oils; myrtle wax and Japan wax; their fractions

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated,
inter-esterified, re-esterified or elaidinise, whether or not refined, but not
further
prepared:

1516 20

– Vegetable fats and oils and their fractions:

1516 20 10

– – Hydrogenated castor oil, so called ‘opal-wax'

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of
fractions of different fats or oils of this chapter, other than edible fats or oils or their
fractions of heading 1516:

1517 10

– Margarine, excluding liquid margarine:

1517 10 10

– – Containing, by weight, more than 10 % but not more than 15 % of milk fats

1517 90

– Other:

1517 90 10

– – Containing, by weight, more than 10 % but not more than 15 % of milk fats

– – Other:

1517 90 93

– – – Edible mixtures or preparations of a kind used as mould-release preparations

1518 00

1518 00 10

1518 00 91

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated,
sulphurised, blown, polymerised by heat
in vacuum or in inert gas or otherwise
chemically modified, excluding those of heading 1516; inedible mixtures or preparations
of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter,
not elsewhere specified or included:

– Linoxyn

– – Other:

– – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated,
sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise
chemically modified, excluding those of heading 1516

– – Other:

1518 00 95

– – – Inedible mixtures or preparations of animal or of animal and vegetable fats and

oils and their fractions

L 163/24

EN

Official Journal of the European Union

1.7.2003

(1)

(2)

1518 00 99

– – – Other

1520 00 00

Glycerol, crude; glycerol waters and glycerol lyes

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti,
whether or not refined or coloured:

1521 10 00

– Vegetable waxes

1521 90

– Other:

1521 90 10

– – Spermaceti, whether or not refined or coloured

– – Beeswax and other insect waxes, whether or not refined or coloured:

1521 90 91

– – – Raw

1521 90 99

– – – Other

1522 00

Degras; residues resulting from the treatment of fatty substances or animal or vegetable
waxes:

1522 00 10

– Degras

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid
form; sugar syrups not containing added flavouring or colouring matter; artificial honey,
whether or not mixed with natural honey; caramel:

1702 50 00

– Chemically pure fructose

1702 90

– Other, including invert sugar and other sugar and sugar syrup blends containing in the

dry state 50 % by weight of fructose:

1702 90 10

– – Chemically pure maltose

1704

1704 10

1704 10 11

1704 10 19

Sugar confectionery (including white chocolate), not containing cocoa:

– Chewing gum, whether or not sugar-coated:

– – Containing less than 60 % by weight of sucrose (including invert sugar expressed as

sucrose):

– – – Gum in strips

– – – Other

– – Containing 60 % or more by weight of sucrose (including invert sugar expressed as

sucrose):

1704 10 91

– – – Gum in strips

1704 10 99

– – – Other

1704 90

– Other:

1704 90 10

– – Liquorice extract containing more than 10 % by weight of sucrose but not

containing other added substances

1704 90 30

– – White chocolate

– – Other:

1704 90 51

– – – Pastes, including marzipan,

in immediate packings of a net content of 1 kg or

more

1704 90 55

– – – Throat pastilles and cough drops

1.7.2003

EN

Official Journal of the European Union

L 163/25

(1)

(2)

1704 90 61

– – – Sugar coated (panned) goods

– – – Other:

1704 90 65

– – – – Gum confectionery and jelly confectionery including fruit pastes in the form of

sugar confectionery

1704 90 71

– – – – Boiled sweets whether or not filled

1704 90 75

– – – – Toffees, caramels and similar sweets

– – – – Other:

1704 90 81

– – – – – Compressed tablets

ex 1704 90 99

(Code TARIC
1704 90 99 10)

– – – – – Other (excluding products containing 70 % or more by weight of sucrose

(including invert sugar expressed as sucrose))

1803

Cocoa paste, whether or not defatted:

1803 10 00

– Not defatted

1803 20 00

– Wholly or partly defatted

1804 00 00

Cocoa butter, fat and oil

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

1806

1806 10

Chocolate and other food preparations containing cocoa:

– Cocoa powder, containing added sugar or other sweetening matter:

1806 10 15

– – Containing no sucrose or containing less than 5 % by weight of sucrose (including

invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 10 20

– – Containing 5 % or more but less than 65 % by weight of sucrose (including invert

sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 10 30

– – Containing 65 % or more but less than 80 % by weight of sucrose (including invert

sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 20

– Other preparations in blocks slabs or bars weighing more than 2 kg or in liquid,
paste, powder, granular or other bulk form in containers or immediate packings, of a
content exceeding 2 kg:

1806 20 10

– – Containing 31 % or more by weight of cocoa butter or containing a combined

weight of 31 % or more of cocoa butter and milk fat

1806 20 30

– – Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter

and milk fat

– – Other:

1806 20 50

– – – Containing 18 % or more by weight of cocoa butter

1806 20 70

– – – Chocolate milk crumb

ex 1806 20 80

(Code TARIC
1806 20 80 10)

– – – Chocolate flavour coating (excluding products containing 70 % or more by weight

of sucrose (including invert sugar expressed as sucrose))

L 163/26

EN

Official Journal of the European Union

1.7.2003

(1)

ex 1806 20 95

(Code TARIC
1806 20 95 10)

(2)

– – – Other,

(excluding products containing 70 % or more by weight of sucrose

(including invert sugar expressed as sucrose))

– Other, in blocks, slabs or bars:

1806 31 00

– – Filled

1806 32

– – Not filled:

1806 32 10

– – – With added cereal, fruit or nuts

1806 32 90

– – – Other

1806 90

– Other:

– – Chocolate and chocolate products:

– – – Chocolates, whether or not filled:

1806 90 11

– – – – Containing alcohol

1806 90 19

– – – – Other

– – – Other:

1806 90 31

– – – – Filled

1806 90 39

– – – – Not filled

1806 90 50

– – Sugar confectionery and substitutes therefor made from sugar substitution products,

containing cocoa

1806 90 60

– – Spreads containing cocoa

1806 90 70

– – Preparations containing cocoa for making beverages

ex 1806 90 90

– – Other, (excluding products containing 70 % or more by weight of sucrose (including

(Code TARIC
1806 90 90 11 and
1806 90 90 91)

1901

invert sugar expressed as sucrose))

food preparations of

Malt extract;
flour, groats, meal, starch or malt extract, not
containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally
defatted basis, not elsewhere specified or included;
food preparations of goods of
headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of
cocoa calculated on a totally defatted basis, not elsewhere specified or included:

1901 10 00

– Preparations for infant use, put up for retail sale

1901 20 00

– Mixes and doughs for the preparation of bakers' wares of heading

1901 90

– Other:

– – Malt extract:

1901 90 11

– – – With a dry extract content of 90 % or more by weight

1901 90 19

1901 90 91

– – – Other

– – Other:

– – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less
than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose
or starch, excluding food preparations in powder form of goods of headings 0401
to 0404

1.7.2003

EN

Official Journal of the European Union

L 163/27

(1)

1902

(2)

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise
prepared such as spaghetti, macaroni, noodles,
lasagne, gnocchi, ravioli, cannelloni,
couscous, whether or not prepared:

– Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

– – Containing eggs

1902 19

– – Other:

1902 19 10

– – – Containing no common wheat flour or meal

1902 19 90

– – – Other

1902 20

– Stuffed pasta, whether or not cooked or otherwise prepared:

1902 20 91

– – – Cooked

1902 20 99

– – – Other

1902 30

– Other pasta:

1902 30 10

1902 30 90

– – Dried

– – Other

1902 40

– Couscous:

1902 40 10

– – Unprepared

1902 40 90

– – Other

1903 00 00

1904

Tapioca and substitutes therefor prepared from starch,
pearls, siftings or similar forms

in the form of flakes, grains,

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for
example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of
flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise
prepared, not elsewhere specified or included:

1904 10

– Prepared foods obtained by the swelling or roasting of cereals or cereal products:

1904 10 10

– – Obtained from maize

1904 10 30

– – Obtained from rice

1904 10 90

– – Other

1904 20

– Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted

cereal flakes and roasted cereal flakes or swelled cereals:

1904 20 10

– – Preparation of the Müsli type based on unroasted cereal flakes

– – Other:

1904 20 91

– – – Obtained from maize

1904 20 95

– – – Obtained from rice

1904 20 99

– – – Other

1904 30 00

– Bulgur wheat

L 163/28

EN

Official Journal of the European Union

1.7.2003

(1)

1904 90

1904 90 10

– Other:

– – Rice

1904 90 80

– – Other

(2)

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa;
communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing
wafers, rice paper and similar products:

1905 10 00

– Crispbread

1905 20

– Gingerbread and the like:

1905 20 10

– – Containing by weight less than 30 % of sucrose (including invert sugar expressed as

sucrose)

1905 20 30

– – Containing by weight 30 % or more but less than 50 % of sucrose (including invert

sugar expressed as sucrose)

1905 20 90

– – Containing by weight 50 % or more of sucrose (including invert sugar expressed as

sucrose)

– Sweet biscuits; waffles and wafers:

1905 31

– – Sweet biscuits:

– – – Completely or partially coated or covered with chocolate or other preparations

containing cocoa:

1905 31 11

– – – – In immediate packings of a net content not exceeding 85 g

1905 31 19

– – – – Other

– – – Other:

1905 31 30

– – – – Containing 8 % or more by weight of milk fats

– – – – Other:

1905 31 91

– – – – – Sandwich biscuits

1905 31 99

– – – – – Other

1905 32

– – Waffles and wafers:

– – – Completely or partially coated or covered with chocolate or other preparations

containing cocoa:

1905 32 11

– – – – In immediate packings of a net content not exceeding 85g

1905 32 19

– – – – Other

– – – Other:

1905 32 91

– – – – Salted, whether or not filled

1905 32 99

– – – – Other

1905 40

– Rusks, toasted bread and similar toasted products:

1.7.2003

EN

Official Journal of the European Union

L 163/29

(2)

(1)

1905 40 10

1905 40 90

1905 90

– – Rusks

– – Other

– Other:

1905 90 10

– – Matzos

1905 90 20

– – Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing

wafers, rice paper and similar products

– – Other:

1905 90 30

– – – Bread, not containing added honey, eggs, cheese or fruit, and containing by weight

in the dry matter state not more than 5 % of sugars and not more than 5 % of fat

1905 90 40

– – – Waffles and wafers with a water content exceeding 10 % by weight

1905 90 45

– – – Biscuits

1905 90 55

– – – Extruded or expanded products, savoury or salted

– – – Other:

1905 90 60

– – – – With added sweetening matter

2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar
or acetic acid:

2001 90

– Other:

2001 90 30

– – Sweetcorn (Zea mays var. saccharata)

2001 90 40

– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by

weight of starch

2001 90 60

– – Palm hearts

2004

2004 10

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen,
other than products of heading 2006:

– Potatoes:

– – Other:

2004 10 91

– – – In the form of flour, meal or flakes

2004 90

– Other vegetables and mixtures of vegetables:

2004 90 10

– – Sweetcorn (Zea mays var. saccharata)

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not
frozen, other than products of heading 2006:

2005 20

– Potatoes:

2005 20 10

– – In the form of flour, meal or flakes

2005 80 00

– Sweetcorn (Zea mays var. saccharata)

2008

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or
not containing added sugar or other sweetening matter or spirit, not elsewhere specified
or included:

– Nuts, groundnuts and other seeds, whether or not mixed together:

L 163/30

EN

Official Journal of the European Union

1.7.2003

(1)

(2)

2008 11

– – Groundnuts:

2008 11 10

– – – Peanut butter

2008 91 00

– – Palm hearts

2008 99

– – Other:

2008 99 85

– – – – – Maize (corn), other than sweetcorn (Zea mays var. saccharata)

2008 99 91

– – – – – Yams, sweet potatoes and similar edible parts of plants, containing 5 % or

more by weight of starch

2101

Extracts, essences and concentrates, of coffee, tea or maté‚ and preparations with a basis
of these products or with a basis of coffee, tea or maté; roasted chicory and other
roasted coffee substitutes, and extracts, essences and concentrates thereof:

– Extracts, essences and concentrates, of coffee, and preparations with a basis of these

extracts, essences or concentrates or with a basis of coffee:

2101 11

– – Extracts; essences and concentrates:

2101 11 11

– – – With a coffee-based dry matter content of 95 % or more by weight

2101 11 19

– – – Other

2101 12

– – Preparations with a basis of these extracts, essences or concentrates or with a basis

of coffee:

2101 12 92

– – – Preparations with a basis of these extracts, essences or concentrates of coffee

2101 12 98

– – – Other

2101 20

– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of

these extracts, essences or concentrates or with a basis of tea or maté:

2101 20 20

– – Extracts, essences or concentrates

– – Preparations:

2101 20 92

– – – With a basis of extracts, essences or concentrates of tea or maté

2101 20 98

– – – Other

2101 30

– Roasted chicory and other

roasted coffee substitutes and extracts, essences and

concentrates thereof:

– – Roasted chicory and other roasted coffee substitutes:

2101 30 11

– – – Roasted chicory

2101 30 19

– – – Other

– – Extracts, essences and concentrates of roasted chicory and other roasted coffee

substitutes:

2101 30 91

– – – Of roasted chicory

2101 30 99

– – – Other

1.7.2003

EN

Official Journal of the European Union

L 163/31

(1)

2102

(2)

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including
vaccines of heading 3002); prepared baking powders:

2102 10

– Active yeasts:

2102 10 10

– – Culture yeast

– – Baker's yeast:

2102 10 31

– – – Dried

2102 10 39

– – – Other

2102 10 90

– – Other

2102 20

– Inactive yeasts; other single-cell micro-organisms, dead:

– – Inactive yeasts:

2102 20 11

– – – In tablet, cube or similar form, or in immediate packings of a net content not

exceeding 1 kg

2102 20 19

– – – Other

2102 20 90

– – Other

2102 30 00

– Prepared baking powders

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard
flour and meal and prepared mustard:

2103 10 00

– Soya sauce

2103 20 00

– Tomato ketchup and other tomato sauces

2103 30

– Mustard flour and meal and prepared mustard:

2103 30 10

– – Mustard flour

2103 30 90

– – Prepared mustard

2103 90

– Other:

2103 90 10

– – Mango chutney, liquid

2103 90 30

– – Aromatic bitters of an alcoholic strength by volume of 44,2 % to 49,2 % vol
containing from 1,5 % to 6 % by weight of gentian, spices and various ingredients
and from 4 % to 10 % of sugar, in containers holding 0,5 litre or less

2103 90 90

– – Other

2104

2104 10

2104 10 10

2104 10 90

Soups and broths and preparations therefor; homogenised composite food preparations:

– Soups and broths and preparation therefor:

– – Dried

– – Other

2104 20 00

– Homogenised composite food preparations

L 163/32

EN

Official Journal of the European Union

1.7.2003

(1)

2106

2106 10

(2)

Food preparations not elsewhere specified or included

– Protein concentrates and textured protein substances:

2106 10 20

– – Containing no milk fats, sucrose,

isoglucose, glucose or starch or containing, by

weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch

2106 10 80

– – Other

2106 90

– Other:

2106 90 20

– – Compound alcoholic preparations, other

than those based on odoriferous

substances, of a kind used for the manufacture of beverages

2106 90 92

– – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by

weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch

2201

Waters, including natural or artificial mineral waters and aerated waters, not containing
added sugar or other sweetening matter nor flavoured; ice and snow:

2201 10

– Mineral waters and aerated waters:

– – Natural mineral waters:

2201 10 11

– – – Not carbonated

2201 10 19

– – – Other

2201 10 90

– – Other

2201 90 00

– Other

2202

Waters, including mineral waters and aerated waters, containing added sugar or other
sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit
or vegetable juices of heading 2009:

2202 10 00

– Waters including mineral waters and aerated waters, containing added sugar or other

sweetening matter or flavoured

2202 90

– Other:

2202 90 10

– – Not containing products of headings 0401 to 0404 or fat obtained from products of

headings 0401 to 0404

– – Other, containing by weight of fat obtained from the products of headings 0401 to

0404:

2202 90 91

– – – Less than 0,2 %

2202 90 95

– – – 0,2 % or more but less than 2 %

2202 90 99

– – – 2 % or more

2203 00

Beer made from malt:

– In containers holding 10 litres or less:

2203 00 01

– – In bottles

2203 00 09

– – Other

2203 00 10

– In containers holding more than 10 litres

1.7.2003

EN

Official Journal of the European Union

L 163/33

(1)

2205

2205 10

(2)

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:

– In containers holding 2 litres or less:

2205 10 10

– – Of an actual alcoholic strength by volume of 18 % vol or less

2205 10 90

– – Of an actual alcoholic strength by volume exceeding 18 % vol

2205 90

– Other:

2205 90 10

– – Of an actual alcoholic strength by volume of 18 % vol or less

2205 90 90

– – Of an actual alcoholic strength by volume exceeding 18 % vol

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol;
spirits, liqueurs and other spirituous beverages:

2208 20

– Spirits obtained by distilling grape wine or grape marc:

– – In containers holding 2 litres or less:

2208 20 12

– – – Cognac

2208 20 14

– – – Armagnac

2208 20 26

– – – Grappa

2208 20 27

– – – Brandy de Jerez

2208 20 29

– – – Other

– – In containers holding more than 2 litres:

2208 20 40

– – – Raw distillate

– – – Other:

2208 20 62

– – – – Cognac

2208 20 64

– – – – Armagnac

2208 20 86

– – – – Grappa

2208 20 87

– – – – Brandy de Jerez

2208 20 89

– – – – Other

2208 30

– Whiskies:

– – Bourbon whiskey, in containers holding:

2208 30 11

– – – 2 litres or less

2208 30 19

– – – More than 2 litres

– – Scotch whisky:

– – – Malt whisky, in containers holding:

2208 30 32

– – – – 2 litres or less

2208 30 38

– – – – More than 2 litres

– – – Blended whisky, in containers holding:

2208 30 52

– – – – 2 litres or less

L 163/34

EN

Official Journal of the European Union

1.7.2003

(1)

(2)

2208 30 58

– – – – More than 2 litres

– – – Other, in containers holding:

2208 30 72

– – – – 2 litres or less

2208 30 78

– – – – More than 2 litres

– – Other in containers holding:

2208 30 82

– – – 2 litres or less

2208 30 88

– – – More than 2 litres

2208 40

– Rum and taffia:

– – In containers holding 2 litres or less:

2208 40 11

– – – Rum with a content of volatile substances other than ethyl and methyl alcohol
(with a 10 %

equal to or exceeding 225 grams per hectolitre of pure alcohol
tolerance)

– – – Other:

2208 40 31

– – – – Of a value exceeding EUR 7,9 per litre of pure alcohol

2208 40 39

– – – – Other

– – In containers holding more than 2 litres:

2208 40 51

– – – Rum with a content of volatile substances other than ethyl and methyl alcohol
(with a 10 %

equal to or exceeding 225 grams per hectolitre of pure alcohol
tolerance)

– – – Other:

2208 40 91

– – – – Of a value exceeding EUR 2 per litre of pure alcohol

2208 40 99

– – – – Other

2208 50

– Gin and Geneva:

– – Gin, in containers holding:

2208 50 11

– – – 2 litres or less

2208 50 19

– – – More than 2 litres

– – Geneva, in containers holding:

2208 50 91

– – – 2 litres or less

2208 50 99

– – – More than 2 litres

2208 70

– Liqueurs and cordials:

2208 70 10

– – In containers holding 2 litres or less

2208 70 90

– – In containers holding more than 2 litres

2208 90

– Other:

– – Arrack, in containers holding:

1.7.2003

EN

Official Journal of the European Union

L 163/35

(1)

(2)

2208 90 11

– – – 2 litres or less

2208 90 19

– – – More than 2 litres

– – Plum, pear or cherry spirit (excluding liqueurs), in containers holding:

2208 90 33

– – – 2 litres or less

2208 90 38

– – – More than 2 litres

– – Other spirits and other spirituous beverages, in containers holding:

2208 90 41

– – – 2 litres or less:

– – – – Ouzo

– – – – Other:

– – – – – Spirits (excluding liqueurs):

– – – – – – Distilled from fruit:

2208 90 45

– – – – – – – Calvados

2208 90 48

– – – – – – – Other

– – – – – – Other:

2208 90 52

– – – – – – – Corn

2208 90 54

– – – – – – – Tequila

2208 90 56

– – – – – – – Other

2208 90 69

– – – – – Other spirituous beverages

– – – More than 2 litres:

– – – – Spirits (excluding liqueurs):

2208 90 71

– – – – – Distilled from fruit

2208 90 75

– – – – – Tequila

2208 90 77

– – – – – Other

2208 90 78

– – – – Other spirituous beverages

– – Undernatured ethyl alcohol of an alcoholic strength by volume of less than 80 %

vol, in containers holding:

2208 90 91

– – – 2 litres or less

2208 90 99

– – – More than 2 litres

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:

2402 10 00

– Cigars, cheroots and cigarillos, containing tobacco

2402 90 00

– Other

L 163/36

EN

Official Journal of the European Union

1.7.2003

(1)

2403

(2)

Other manufactured tobacco and manufactured tobacco substitues;
‘reconstituted' tobacco; tobacco extracts and essences:

‘homogenised' or

2403 10

– Smoking tobacco, whether or not containing tobacco substitutes in any proportion:

2403 10 10

– – In immediate packings of a net content not exceeding 500 g

2403 10 90

– – Other

– Other:

2403 91 00

– – ‘Homogenised' or ‘reconstituted' tobacco

2403 99

– – Other:

2403 99 10

– – – Chewing tobacco and snuff

2403 99 90

– – – Other

3301

Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted
in waxes or the like,
oleoresins; concentrates of essential oils in fats,
obtained by enfleurage or maceration; terpenic by products of the deterpenation of
essential oils; aqueous distillates and aqueous solutions of essential oils:

in fixed oils,

3301 90

– Other:

3301 90 10

– – Terpenic by-products of the deterpenation of essential oils:

– – Extracted oleoresins

3301 90 21

– – – Of liquorice and hops

3301 90 30

– – – Other

3301 90 90

– – Other

3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a
basis of one or more of these substances, of a kind used as a raw materials in industry;
other preparations based on odoriferous substances, of a kind used for the manufacture
of beverages:

3302 10

– Of a kind used in the food or drink industries:

– – Of a kind used in the drink industries:

– – – Preparations containing all flavouring agents characterising a beverage:

3302 10 10

– – – – Of an actual alcoholic strength by volume exceeding 0,5 %

– – – – Other:

3302 10 21

– – – – – Containing no milk fats, sucrose, isoglucose, glucose, or starch or containing,
by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or
starch

3302 10 29

– – – – – Other

3501

3501 10

Casein, caseinates and other casein derivatives; casein glues:

– Casein:

3501 10 10

– – For the manufacture of regenerated textile fibres

1.7.2003

EN

Official Journal of the European Union

L 163/37

(1)

3501 10 50

3501 10 90

3501 90

3501 90 90

3823

3823 11 00

3823 12 00

3823 13 00

3823 19

3823 19 10

3823 19 30

3823 19 90

3823 70 00

– – For industrial uses other than the manufacture of foodstuffs or fodder

(2)

– – Other

– Other:

– – Other

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:

– Industrial monocarboxylic fatty acids; acid oils from refining:

– – Stearic acid

– – Oleic acid

– – Tall oil fatty acids

– – Other:

– – – Distilled fatty acids

– – – Fatty acid distillate

– – – Other

– Industrial fatty alcohols