Commission Regulation (EC) No 586/2003 of 31 March 2003 fixing the minimum selling prices for beef put up for sale under the fourth invitation to tender referred to in Regulation (EC) No 220/2003
Date: 2003-03-31
Institutions: European Commission
Subjects: EU Member State, award of contract, beef, fixing of prices, minimum price, selling price

L 83/46

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Official Journal of the European Union

1.4.2003

COMMISSION REGULATION (EC) No 586/2003

of 31 March 2003

fixing the minimum selling prices for beef put up for sale under the fourth invitation to tender
referred to in Regulation (EC) No 220/2003

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EC) No 1254/1999 of 17
May 1999 on the common organisation of the market in beef
and veal (1), as last amended by Commission Regulation (EC)
No 2345/2001 (2), and in particular Article 28(2) thereof,

Whereas:

(1)

(2)

Tenders have been invited for certain quantities of beef
fixed by Commission Regulation (EC) No 220/2003 (3).

Pursuant to Article 9 of Commission Regulation (EEC)
No 2173/79 of 4 October 1979 on detailed rules of
application for the disposal of beef bought in by inter-
vention agencies and repealing Regulation (EEC) No
216/69 (4), as last amended by Regulation (EC) No 2417/
95 (5), the minimum selling prices for meat put up for
sale by tender should be fixed,
taking into account
tenders submitted.

(3)

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Beef and Veal,

HAS ADOPTED THIS REGULATION:

Article 1

The minimum selling prices for beef for the fourth invitation to
tender held in accordance with Regulation (EC) No 220/2003
for which the time limit for the submission of tenders was 24
March 2003 are as set out in the Annex hereto.

Article 2

This Regulation shall enter into force on 1 April 2003.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 31 March 2003.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 160, 26.6.1999, p. 21.
(2) OJ L 315, 1.12.2001, p. 29.
(3) OJ L 29, 5.2.2003, p. 14.
(4) OJ L 251, 5.10.1979, p. 12.
(5) OJ L 248, 14.10.1995, p. 39.

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ANEXO — BILAG — ANHANG — ΠΑΡΑΡΤΗΜΑ — ANNEX — ANNEXE — ALLEGATO — BIJLAGE — ANEXO —
LIITE — BILAGA

Estado miembro

Medlemsstat

Mitgliedstaat

Κράτος µέλος

Member State

État membre

Stato membro

Lidstaat

Estado-Membro

Jäsenvaltio

Medlemsstat

Productos

Produkter

Erzeugnisse

Προϊόντα

Products

Produits

Prodotti

Producten

Produtos

Tuotteet

Produkter

Precio mínimo
Expresado en euros por tonelada
Mindstepriser
i EUR/t
Mindestpreise
Ausgedrückt in EUR/Tonne
Ελάχιστες πωλήσεις εκφραζόµενες
σε ευρώ ανά τόνο

Minimum prices
Expressed in EUR per tonne
Prix minimaux
Exprimés en euros par tonne
Prezzi minimi
Espressi in euro per tonnellata
Minimumprijzen
Uitgedrukt in euro per ton
Preço mínimo
Expresso em euros por tonelada
Vähimmäishinnat euroina tonnia
kohden ilmaistuna
Minimipriser
i euro per ton

a) Carne con hueso — Kød, ikke udbenet — Fleisch mit Knochen — Κρέατα µε κόκαλα — Bone-in beef —
Viande avec os — Carni non disossate — Vlees met been — Carne com osso — Luullinen naudanliha —
Kött med ben

DANMARK

DEUTSCHLAND

ESPAÑA

FRANCE

NEDERLAND

ÖSTERREICH

— Forfjerdinger

— Hinterviertel

— Vorderviertel

— Cuartos traseros

— Cuartos delanteros

— Quartiers arrière

— Quartiers avant

— Voorvoeten

— Vorderviertel

—

1 351

750

1 350

750

1 350

—

—

750

b) Carne deshuesada — Udbenet kød — Fleisch ohne Knochen — Κρέατα χωρίς κόκαλα — Boneless beef —
Viande désossée — Carni senza osso — Vlees zonder been — Carne desossada — Luuton naudanliha —
Benfritt kött

DEUTSCHLAND

— Kugel (INT 12)

— Oberschale (INT 13)

— Unterschale (INT 14)

— Filet (INT 15)

— Hüfte (INT 16)

— Roastbeef (INT 17)

— Lappen (INT 18)

— Hochrippe (INT 19)

— Schulter (INT 22)

— Vorderviertel (INT 24)

ESPAÑA

FRANCE

— Lomo de intervención (INT 17)

— Tranche grasse d'intervention (INT 12)

— Tranche d'intervention (INT 13)

— Semelle d'intervention (INT 14)

— Filet d'intervention (INT 15)

— Rumsteck d'intervention (INT 16)

— Faux-filet d'intervention (INT 17)

— Flanchet d'intervention (INT 18)

— Epaule d'intervention (INT 22)

— Poitrine d'intervention (INT 23)

— Avant d'intervention (INT 24)

—

—

—

—

2 500

5 010

—

—

—

—

—

—

—

2 326

—

—

—

—

—

—

—

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IRELAND

— Intervention thick flank (INT 12)

— Intervention topside (INT 13)
— Intervention silverside (INT 14)

— Intervention fillet (INT 15)

— Intervention rump (INT 16)

— Intervention striploin (INT 17)
— Intervention flank (INT 18)

— Intervention fore-rib (INT 19)

— Intervention shin (INT 21)
— Intervention shoulder (INT 22)

— Intervention brisket (INT 23)

— Intervention forequarter (INT 24)

— Girello d'intervento (INT 14)

— Filetto d'intervento (INT 15)
— Scamone (INT 16)

— Roastbeef d'intervento (INT 17)

ITALIA

NEDERLAND

— Interventieschouder (INT 22)

— Interventieborst (INT 23)

—

—
—

—

—

—
—

—

—
—

—

—

—

—
—

—

—

—