Commission Regulation (EC) No 238/2003 of 7 February 2003 setting out the duties applicable from 1 January 2003 to 31 December 2003 on the importation into the Community of certain goods from Hungary covered by Council Regulation (EC) No 3448/93
Date: 2003-02-07
Institutions: European Commission
Subjects: Hungary, agricultural product, agro-industry, customs tariff, import, tariff reduction

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Official Journal of the European Union

L 33/3

COMMISSION REGULATION (EC) No 238/2003

of 7 February 2003

setting out the duties applicable from 1 January 2003 to 31 December 2003 on the importation
into the Community of certain goods from Hungary covered by Council Regulation (EC) No 3448/
93

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EC) No 3448/93 of 6
December 1993 laying down the trade arrangements applicable
to certain goods resulting from the processing of agricultural
products (1), as last amended by Regulation (EC) No 2580/
2000 (2), and in particular Article 7(4) thereof,

Whereas:

(1)

(2)

Protocol 3 to the Europe Agreement establishing an
Association between the European Communities and
their Member States, of the one part, and the Republic
of Hungary, of the other part, approved by Decision 93/
742/Euratom, ECSC, EC of the Council and the Commis-
sion (3),
the
lays down the trade arrangements
processed agricultural products which are listed therein.

for

That Protocol was amended by Decision No 2/2002 of
the EC-Hungary Association Council of 16 April 2002
on the improvement of
the trade arrangements for
processed agricultural products envisaged by Protocol 3
to the Europe Agreement (4), by which a reduction of

the duties applicable to imports of certain goods origi-
from 1
nating in Hungary was provided with effect
January 2002.

(3)

The reduced duties applicable from 1 January 2003 to
31 December 2003 should therefore be established in
accordance with Protocol 3 on imports of certain goods
resulting from the processing of agricultural products
originating in Hungary,

HAS ADOPTED THIS REGULATION:

Article 1

The duties, agricultural components and additional duties,
applicable from 1 January 2003 to 31 December 2003 to the
importation of goods originating in Hungary, covered by Table
2a and Table 2b of Annex I to Protocol 3 to the Europe Agree-
ment, are set out in Annexes I, II and III.

Article 2

This Regulation shall enter into force on the day of its publica-
tion in the Official Journal of the European Union.

It shall apply from 1 January 2003.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 7 February 2003.

For the Commission

Erkki LIIKANEN

Member of the Commission

(1) OJ L 318, 20.12.1993, p. 18.
(2) OJ L 298, 25.11.2000, p. 5.
(3) OJ L 347, 31.12.1993, p. 1.
(4) OJ L 172, 2.7.2002, p. 24.

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Official Journal of the European Union

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ANNEX I

TABLE A

(Annex I, Table 2a of Decision No 2/2002)

Duties applicable upon import into the Community of goods originating in Hungary

CN code

0403

Description

Duty applicable from 1.1.2003 to 31.12.2003

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or
acidified milk and cream, whether or not concentrated or containing added
sugar or other sweetening matter or flavoured or containing added fruit, nuts
or cocoa:

0403 10

– Yoghurt:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milk fat content, by

weight:

0403 10 51

– – – – Not exceeding 1,5 %

6,6 % + 76 EUR/100 kg

0403 10 53

– – – – Exceeding 1,5 % but not exceeding 27 %

6,6 % + 104,3 EUR/100 kg

0403 10 59

– – – – Exceeding 27 %

6,6 % + 135 EUR/100 kg

– – – Other, of a milk fat content, by weight:

0403 10 91

– – – – Not exceeding 3 %

0403 10 93

– – – – Exceeding 3 % but not exceeding 6 %

0403 10 99

– – – – Exceeding 6 %

0403 90

– Other:

6,6 % + 9,9 EUR/100 kg

6,6 % + 13,6 EUR/100 kg

6,6 % + 21,2 EUR/100 kg

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milkfat content, by

weight:

0403 90 71

– – – – Not exceeding 1,5 %

6,6 % + 76 EUR/100 kg

0403 90 73

– – – – Exceeding 1,5 % but not exceeding 27 %

6,6 % + 104,3 EUR/100 kg

0403 90 79

– – – – Exceeding 27 %

6,6 % + 135 EUR/100 kg

– – – Other, of a milkfat content, by weight:

0403 90 91

– – – – Not exceeding 3 %

0403 90 93

– – – – Exceeding 3 % but not exceeding 6 %

0403 90 99

– – – – Exceeding 6 %

6,6 % + 9,9 EUR/100 kg

6,6 % + 13,6 EUR/100 kg

6,6 % + 21,2 EUR/100 kg

0405

Butter and other fats and oils derived from milk; dairy spreads:

0405 20

– Dairy spreads:

0405 20 10

– – Of a fat content, by weight, of 39 % or more but less than 60 %

7,2 % + EAR (*)

0405 20 30

– – Of a fat content, by weight, of 60 % or more but not exceeding 75 % 7,2 % + EAR (*)

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 40 00

– Sweetcorn

2,4 % + 7,5 EUR/100 kg net eda

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CN code

0711

Description

Duty applicable from 1.1.2003 to 31.12.2003

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in
brine, in sulphur water or in other preservative solutions), but unsuitable in
that state for immediate consumption:

0711 90

– Other vegetables; mixtures of vegetables:

– – Vegetables:

0711 90 30

– – – Sweetcorn

2,4 % + 7,5 EUR/100 kg net eda

1702 50 00
1702 90 10

Chemically pure fructose and maltose

0 %

1704

Sugar confectionery (including white chocolate), not containing cocoa:

1704 10

– Chewing gum, whether or not sugar-coated:

1704 10 11 to
1704 10 19

1704 10 91 to
1704 10 99

– – Containing less than 60 % by weight of sucrose (including invert sugar

1,6 % + 21,6 EUR/100 kg MAX 14,3%

expressed as sucrose)

– – Containing 60 % or more by weight of sucrose (including invert sugar

1,6 % + 24,7 EUR/100 kg MAX 14,5 %

expressed as sucrose)

1704 90

– Other:

1704 90 10

– – Liquorice extract containing more than 10 % by weight of sucrose but

0 %

not containing other added substances

1704 90 30

– – White chocolate

1704 90 51 to
1704 90 99

– – Other

1,6 % + 36 EUR/100 kg MAX
15,1 % + 13,2 EUR/100 kg

1,6 % + EAR (*) MAX 14,9 % + AD S/ZR (**)

1803

Cocoa paste, whether or not defatted

1804 00 00

Cocoa butter, fat and oil

7,6 %

6,1 %

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

6,4 %

1806

Chocolate and other food preparations containing cocoa:

1806 10

– Cocoa powder, containing added sugar or other sweetening matter:

1806 10 15

1806 10 20

1806 10 30

– – Containing no sucrose or containing less than 5 % by weight of sucrose
(including invert sugar expressed as sucrose) or isoglucose expressed as
sucrose

4 %

– – Containing 5 % or more but

less than 65 % by weight of sucrose
(including invert sugar expressed as sucrose) or isoglucose expressed as
sucrose

4 % + 20,1 EUR/100 kg

– – Containing 65 % or more but less than 80 % by weight of sucrose
(including invert sugar expressed as sucrose) or isoglucose expressed as
sucrose

4 % + 25,1 EUR/100 kg

1806 10 90

– – Containing 80 % or more by weight of sucrose (including invert sugar

4 % + 33,5 EUR/100 kg

expressed as sucrose) or isoglucose expressed as sucrose

1806 20

– Other preparations in block, slabs or bars weighing more than 2 kg or in
liquid, paste, powder, granular or other bulk form in containers or
immediate packings, of a content exceeding 2 kg:

1806 20 10

– – Containing 31 % or more by weight of cocoa butter or containing a
combined weight of 31 % or more of cocoa butter and milk fat

4 % + EAR (*) MAX 14,9 % + AD S/ZR (**)

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CN code

Description

Duty applicable from 1.1.2003 to 31.12.2003

1806 20 30

– – Containing a combined weight of 25 % or more, but less than 31 % of

4 % + EAR (*) MAX 14,9 % + AD S/ZR (**)

cocoa butter and milk fat

– – Other:

1806 20 50

– – – Containing 18 % or more by weight of cocoa butter

4 % + EAR (*) MAX 14,9 % + AD S/ZR (**)

1806 20 70

– – – Chocolate milk crumb

4 % + EAR (*)

1806 20 80

– – – Chocolate flavour coating

4 % + EAR (*) MAX 14,9 % + AD S/ZR (**)

1806 20 95

– – – Other

4 % + EAR (*) MAX 14,9 % + AD S/ZR (**)

– Other,

in blocks, slabs or bars:

1806 31 00

– – Filled

1806 32

1806 90

1901

– – Not filled

– Other

Malt extract; food preparations of flour, meal, starch or malt extract, not
containing cocoa or containing less than 40 % by weight of cocoa calculated
on a totally defatted basis, not elsewhere specified or included; food prepara-
tions of goods of heading Nos 0401 to 0404, not containing cocoa or
containing less than 5 % by weight of cocoa calculated on a totally defatted
basis, not elsewhere specified or included:

4 % + EAR (*) MAX 14,9 % + AD S/ZR (**)

4 % + EAR (*) MAX 14,9 % + AD S/ZR (**)

4 % + EAR (*) MAX 14,9 % + AD S/ZR (**)

1901 10 00

– Preparations for infant use, put up for retail sale

0 % + EAR (*)

1901 20 00

– Mixes and doughs for the preparation of bakers' wares of heading No 1905

0 % + EAR (*)

1901 90

– Other:

– – Malt extract:

1901 90 11

– – – With a dry extract content of 90 % or more by weight

0 % + 14,4 EUR/100 kg

1901 90 19

– – – Other

– – Other:

1901 90 99

– – – Other

0 % + 11,7 EUR/100 kg

0 % + EAR (*)

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or
otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi,
ravioli, cannelloni; couscous, whether or not prepared:

– Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

– – Containing eggs

1902 19

– – Other:

6,1 % + 19,6 EUR/100 kg

1902 19 10

– – – Containing no common wheat flour or meal

6,1 % + 19,6 EUR/100 kg

1902 19 90

– – – Other

6,1 % + 16,8 EUR/100 kg

1902 20

– Stuffed pasta whether or not cooked or otherwise prepared:

– – Other:

1902 20 91

– – – Cooked

1902 20 99

– – – Other

1902 30

– Other pasta:

1902 30 10

– – Dried

1902 30 90

– – Other

6,6 % + 4,8 EUR/100 kg

6,6 % + 13,6 EUR/100 kg

5,1 % + 19,6 EUR/100 kg

5,1 % + 7,7 EUR/100 kg

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CN code

Description

Duty applicable from 1.1.2003 to 31.12.2003

1902 40

– Couscous:

1902 40 10

– – Unprepared

1902 40 90

– – Other

6,1 % + 19,6 EUR/100 kg

5,1 % + 7,7 EUR/100 kg

1903 00 00

Tapioca and substitutes therefor prepared from starch, in the form of flakes,
grains, pearls, siftings or similar forms

5,1 % + 12 EUR/100 kg

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal
products (for example, cornflakes); cereals (other than maize (corn)), in grain
form, or in the form of flakes or other worked grains (except flour and meal),
pre-cooked, or otherwise prepared, not elsewhere specified or included:

1904 10

– Prepared foods obtained by the swelling or roasting of cereals or cereal

products:

1904 10 10

– – Obtained from maize

1904 10 30

– – Obtained from rice

1904 10 90

– – Other:

0 % + 16 EUR/100 kg

0 % + 36,8 EUR/100 kg

0 % + 26,8 EUR/100 kg

1904 20

– Prepared foods obtained from unroasted cereal flakes or from mixtures of

unroasted cereal flakes and roasted cereal flakes or swelled cereals:

1904 20 10

– – Preparation of the Muesli type based on unroasted cereal flakes

0 % + EAR (*)

– – Other:

1904 20 91

– – – Obtained from maize

1904 20 95

– – – Obtained from rice

1904 20 99

– – – Other

1904 30 00

– Bulgur wheat

1904 90

– Other:

1904 90 10

– – Rice

1904 90 80

– – Other

0 % + 16 EUR/100 kg

0 % + 36,8 EUR/100 kg

0 % + 26,8 EUR/100 kg

0 % + 20,5 EUR/100 kg

0 % + 36,8 EUR/100 kg

0 % + 20,5 EUR/100 kg

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not
containing cocoa; communion wafers, empty cachets of a kind suitable for
pharmaceutical use, sealing wafers, rice paper and similar products:

1905 10 00

– Crispbread

4,6 % + 10,4 EUR/100 kg

1905 20

– Gingerbread and the like:

1905 20 10

– – Containing by weight of sucrose less than 30 % (including invert sugar

4,8 % + 14,6 EUR/100 kg

expressed as sucrose)

1905 20 30

– – Containing by weight of sucrose 30 % or more but less than 50 %

4,8 % + 19,6 EUR/100 kg

(including invert sugar expressed as sucrose)

1905 20 90

– – Containing by weight of sucrose 50 % or more (including invert sugar

4,8 % + 25,1 EUR/100 kg

expressed as sucrose)

– Sweet biscuits; waffles and wafers:

1905 31

– – Sweet biscuits

– – – Completely or partially coated or covered with chocolate or other

preparations containing cocoa:

1905 31 11

– – – – In immediate packings of a net content not exceeding 85 g

4,8 % + EAR (*) MAX 19,3 % + AD S/ZR (**)

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CN code

Description

Duty applicable from 1.1.2003 to 31.12.2003

1905 31 19

– – – – Other

– – – Other:

4,8 % + EAR (*) MAX 19,3 % + AD S/ZR (**)

1905 31 30

– – – – Containing 8 % or more by weight of milk fats

4,8 % + EAR (*) MAX 19,3 % + AD S/ZR (**)

– – – – Other:

1905 31 91

– – – – – Sandwich biscuits

1905 31 99

– – – – – Other

1905 32

– – Waffles and wafers:

4,8 % + EAR (*) MAX 19,3 % + AD S/ZR (**)

4,8 % + EAR (*) MAX 19,3 % + AD S/ZR (**)

– – – Completely or partially coated or covered with chocolate or other

preparations containing cocoa:

1905 32 11

– – – – In immediate packings of a net content not exceeding 85 g

4,8 % + EAR (*) MAX 19,3 % + AD S/ZR (**)

1905 32 19

– – – – Other

– – – Other:

4,8 % + EAR (*) MAX 19,3 % + AD S/ZR (**)

1905 32 91

– – – – Salted, whether or not filled

4,8 % + EAR (*) MAX 16,5 % + AD S/ZR (**)

1905 32 99

– – – – Other

4,8 % + EAR (*) MAX 19,3 % + AD S/ZR (**)

1905 40

1905 90

– Rusks, toasted bread and similar toasted products

4,8 % + EAR (*)

– Other:

1905 90 10

– – Matzos

3 % + 12,7 EUR/100 kg

1905 90 20

– – Communion wafers, empty cachets of a kind suitable for pharmaceutical

3,6 % + 48,4 EUR/100 kg

use, sealing wafers, rice paper and similar products

– – Other:

1905 90 30

– – – Bread, not containing added honey, eggs, cheese or fruit, and containing
by weight in the dry matter state not more than 5 % of sugars and not
more than 5 % of fat

4,8 % + EAR (*)

1905 90 40

– – – Waffles and wafers with a water content exceeding 10 % by weight

4,8 % + EAR (*) MAX 16,5 % + AD F/MR (**)

1905 90 45

– – – Biscuits

4,8 % + EAR (*) MAX 16,5 % + AD F/MR (**)

1905 90 55

– – – Extruded or expanded products, savoury or salted

4,8 % + EAR (*) MAX 16,5 % + AD F/MR (**)

– – – Other:

1905 90 60

– – – – With added sweetening matter

4,8 % + EAR (*) MAX 19,3 % + AD S/ZR (**)

1905 90 90

– – – – Other

4,8 % + EAR (*) MAX 16,5 % + AD F/MR (**)

2001

Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved
by vinegar or acetic acid:

2001 90

– Other:

2001 90 30

– – Sweet corn (Zea mays var. saccharata)

2,4 % + 7,5 EUR/100 kg net eda

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic
acid, frozen, other than products of heading No 2006:

2004 90

– Other vegetables and mixtures of vegetables:

2004 90 10

– – Sweetcorn (Zea mays var. saccharata)

2,4 % + 7,5 EUR/100 kg net eda

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic
acid, not frozen, other than products of heading No 2006:

2005 80 00

– Sweetcorn (Zea mays var. saccharata)

2,4 % + 7,5 EUR/100 kg net eda

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CN code

2008

Description

Duty applicable from 1.1.2003 to 31.12.2003

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved,
whether or not containing added sugar or other sweetening matter or spirit,
not elsewhere specified or included:

2008 99

– – Other:

– – – Not containing added spirit:

– – – – Not containing added sugar:

2008 99 85

– – – – – Maize (corn), other than sweetcorn (Zea mays var. saccharata)

2,4 % + 7,5 EUR/100 kg net eda

2008 99 91

– – – – – Yams, sweet potatoes and similar edible parts of plants, containing

2,4 % + 3 EUR/100 kg net eda

5 % or more by weight of starch

2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations
with a basis of these products or with a basis of coffee, tea or maté; roasted
chicory and other roasted coffee substitutes, and extracts, essences and
concentrates thereof:

– Extracts, essences and concentrates of coffee, and preparations with a basis
of these extracts, essences or concentrates or with a basis of coffee:

2101 12

– – Preparations with a basis of these extracts, essences or concentrates or

with a basis of coffee:

2101 12 98

– – – Other

7,2 % + EAR (*)

2101 20

– Extracts, essences and concentrates, of tea or maté, and preparations with a
basis of these extracts, essences and concentrates or with a basis of tea or
maté:

2101 20 20

– – Extracts, essences or concentrates

4,8 %

– – Preparations:

2101 20 92

– – – With a basis of extracts, essences or concentrates of tea or maté

4,8 %

2101 20 98

– – – Other

5,2 % + EAR (*)

2101 30

– Roasted chicory and other roasted coffee substitutes and extracts, essences

and concentrates thereof:

– – Roasted chicory and other roasted coffee substitutes:

2101 30 11

– – – Roasted chicory

2101 30 19

– – – Other

– – Extracts, essences and concentrates of roasted chicory and other roasted

coffee substitutes:

2101 30 91

– – – Of roasted chicory

2101 30 99

– – – Other

9,2 %

1,6 % + 10,1 EUR/100 kg

11,2 %

1,6 % + 18,1 EUR/100 kg

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not
including vaccines of heading No 3002); prepared baking powders:

2102 20

– Inactive yeasts; other single-cell micro-organisms, dead:

– – Inactive yeasts:

2102 20 11

– – – In tablet, cube or similar form, or in immediate packings of a net

6,6 %

content not exceeding 1 kg.

2102 20 19

– – – Other

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings;
mustard flour and meal and prepared mustard:

2103 10 00

– Soya sauce

2103 20 00

– Tomato ketchup and other tomato sauces

4 %

6,1 %

8,1 %

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CN code

Description

Duty applicable from 1.1.2003 to 31.12.2003

2103 30

– Mustard flour and meal and prepared mustard:

2103 30 90

– – Prepared mustard

2103 90

– Other:

2103 90 90

– – Other

2104

Soups and broths and preparations therefor; homogenised composite food
preparations:

2104 10

– Soups and broths and preparation therefor

2104 20 00

– Homogenised composite food preparations

2105 00

Ice cream and other edible ice, whether or not containing cocoa:

2105 00 10

– Containing no milk fats or containing less than 3 % by weight of such fats

– Containing by weight of milk fats:

2105 00 91

– – 3 % or more but less than 7 %

2105 00 99

– – 7 % or more

5,6 %

5,6 %

8,8 %

11,2 %

6,8 % + 16,1 EUR/100 kg MAX
15,5 % + 7,5 EUR/100 kg

6,4 % + 30,8 EUR/100 kg MAX
14,4 % + 5,6 EUR/100 kg

6,3 % + 43,2 EUR/100 kg MAX
14,2 % + 5,5 EUR/100 kg

2106

Food preparations not elsewhere specified or included:

2106 10

– Protein concentrates and textured protein substances:

2106 10 20

– – Containing no milk fats, sucrose,

isoglucose, glucose or starch or
containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose,
5 % glucose or starch

10,2 %

2106 10 80

– – Other

2106 90

– Other:

2106 90 10 (1)

– – Cheese fondues

– – Other:

7,2 % + EAR (*)

28 EUR/100 kg

2106 90 92

– – Containing no milk fats, sucrose,

isoglucose, glucose or starch or
containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose,
5 % glucose or starch

10,2 %

2106 90 98

– – – Other

7,2 % + EAR (*)

2202

Waters, including mineral waters and aerated waters, containing added sugar
or other sweetening matter or flavoured, and other non-alcoholic beverages,
not including fruit or vegetable juices of heading No 2009:

2202 10 00

– Waters including mineral waters and aerated waters, containing added

4,8 %

sugar or other sweetening matter or flavoured

2202 90

– Other:

2202 90 10

– – Not containing products of heading Nos 0401 to 0404 or fat obtained

4,8 %

from products of heading Nos 0401 to 0404

– – Other, containing by weight of fat obtained from the products of heading

Nos 0401 to 0404:

2202 90 91

– – – Less than 0,2 %

2202 90 95

– – – 0,2 % or more but less than 2 %

2202 90 99

– – – 2 % or more

5,1 % + 10,9 EUR/100 kg

4,4 % + 9,6 EUR/100 kg

4,4 % + 16,9 EUR/100 kg

2203 00

Beer made from malt

4,8 %

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CN code

2205

Description

Duty applicable from 1.1.2003 to 31.12.2003

Vermouth and other wine of fresh grapes flavoured with plants or aromatic
substances:

2205 10

– In containers holding 2 litres or less:

2205 10 10

– – Of an actual alcoholic strength by volume of 18 % vol or less

8,7 EUR/hl

2205 10 90

– – Of an actual alcoholic strength by volume exceeding 18 % vol

0,7 EUR/% vol/hl + 5,1 EUR/hl

2205 90

– Other:

2205 90 10

– – Of an actual alcoholic strength by volume of 18 % vol or less

7,2 EUR/hl

2205 90 90

– – Of an actual alcoholic strength by volume exceeding 18 % vol

0,7 EUR/% vol/hl

3302

Mixtures of odoriferous substances and mixtures (including alcoholic solu-
tions) with a basis of one or more of these substances, of a kind used as raw
materials in industry; other preparations based on odoriferous substances, of
a kind used for the manufacture of beverages:

3302 10

– Of a kind used in the food or drink industries

– – Of the type used in the drink industries:

– – – Preparations containing all flavouring agents characterising a beverage:

– – – – Other:

3302 10 21

– – – – – Containing no milkfats, sucrose, isoglucose, glucose, or starch or
less than 1,5 % milkfat, 5 % sucrose or

containing, by weight,
isoglucose, 5 % glucose or starch

10,2 %

3302 10 29

– – – – – Other

7,2 % + EAR (*)

3823

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty
alcohols:

– Industrial monocarboxylic fatty acids, acid oils from refining:

3823 12 00

– – Oleic acid

3823 70 00

– Industrial fatty alcohols

2,4 %

3,0 %

(*) See Annex II, column 2.
(**) See Annex III, column 2.
(1) Eligibility to benefit from this preference is subject to conditions laid down in the relevant Community provisions.

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TABLE B

(Annex 1, Table 2b of Decision No 2/2002)

Duties applicable upon import into the Community of goods originating in Hungary

CN code

Description

Duty applicable from 1.1.2003 to 31.12.2003

0509 00

Natural sponges of animal origin:

0509 00 90

– Other

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-
agar and other mucilages and thickeners, whether or not modified, derived
from vegetable products:

– Vegetable saps and extracts:

1302 12 00

– – Of liquorice

1302 13 00

– – Of hops

1302 20

– Pectic substances, pectinates and pectates:

1302 20 10

– – Dry

1302 20 90

– – Other

1505

Wool grease and fatty substances derived therefrom (including lanolin):

1505 00 10

– Wool grease, crude

3,6 %

2,2 %

2,2 %

13,4 %

7,8 %

2,2 %

1516

Animal or vegetable fats and oils and their fractions, partly or wholly
hydrogenated,
inter-esterified, re-esterified or elaidinised, whether or not
refined, but not further prepared:

1516 20

– Vegetable fats and oils and their fractions:

1516 20 10

– – Hydrogenated castor oil,

‘opal-wax’

2,3 %

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils
or of fractions of different fats or oils of this chapter, other than edible fats or
oils or their fractions of heading No 1516:

1517 10

– Margarine, excluding liquid margarine:

1517 10 10

– – Containing more than 10 % but not more than 15 % by weight of milk

5,8 % + 19,8 EUR/100 kg

fats

1517 90

– Other:

1517 90 10

– – Containing more than 10 % but not more than 15 % by weight of milk

5,8 % + 19,8 EUR/100 kg

fats

– – Other:

1517 90 93

– – – Edible mixtures or preparations of a kind used as mould release prepa-

2 %

rations

1518 00

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehy-
drated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or
otherwise chemically modified, excluding those of heading No 1516; inedible
mixtures or preparations of animal or vegetable fats or oils or of fractions of
different fats or oils of this chapter, not elsewhere specified or included:

1518 00 10

– Linoxyn

– Other:

5,3 %

8.2.2003

EN

Official Journal of the European Union

L 33/13

CN code

1518 00 91

Description

Duty applicable from 1.1.2003 to 31.12.2003

– – Animal or vegetable fats and oils and their fractions, boiled, oxidised,
dehydrated, sulphurised, blown, polymerised by heat in vacuum or in
inert gas or otherwise chemically modified, excluding those of heading
No 1516

5,3 %

– – Other:

1518 00 95

– – – Inedible mixtures or preparations of animal or of animal and vegetable

1,4 %

fats and oils and their fractions

1518 00 99

– – – Other

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and
spermaceti, whether or not refined or coloured:

1521 90

– Other:

– – Beeswax and other insect waxes, whether or not refined or coloured:

1521 90 99

– – – Other

1522 00

Degras; residues resulting from the treatment of fatty substances or animal or
vegetable waxes:

1522 00 10

– Degras

2001

Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved
by vinegar or acetic acid:

2001 90

– Other:

5,3 %

1,7 %

2,6 %

2001 90 40

– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or

5,8 % + 2,6 EUR/100 kg net eda

more by weight of starch

2001 90 60

– – Palm hearts

7 %

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic
acid, frozen, other than products of heading No 2006

2004 10

– Potatoes:

– – Other

2004 10 91

– – – In the form of flour, meal or flakes

5,3 % + EAR (*)

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic
acid, not frozen, other than products of heading No 2006

2005 20

– Potatoes:

2005 20 10

– – In the form of flour, meal or flakes

6,1 % + EAR (*)

2008

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved,
whether or not containing added sugar or other sweetening matter or spirit,
not elsewhere specified or included:

– Nuts, groundnuts and other seeds, whether or not mixed together:

2008 11

– – Groundnuts:

2008 11 10

– – – Peanut butter

– Other,

including mixtures other than those of subheading 2008 19:

2008 91 00

– – Palm hearts

8,9 %

7 %

L 33/14

EN

Official Journal of the European Union

8.2.2003

CN code

2101

Description

Duty applicable from 1.1.2003 to 31.12.2003

Extracts, essences and concentrates, of coffee, tea or maté and preparations
with a basis of these products or with a basis of coffee, tea or maté; roasted
chicory and other roasted coffee substitutes, and extracts, essences and
concentrates thereof:

– Extracts, essences and concentrates of coffee, and preparations with a basis
of these extracts, essences or concentrates or with a basis of coffee:

2101 11

– – Extracts; essences or concentrates

6,3 %

2101 12

– – Preparations with a basis of these extracts, essences or concentrates or

with a basis of coffee:

2101 12 92

– – – Preparations with a basis of these extracts, essences or concentrates of

8 %

coffee

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not
including vaccines of heading No 3002); prepared baking powders:

2102 10

– Active yeasts:

2102 10 10

– – Culture yeast

2102 10 31 to
2102 10 39

– – Baker's yeast

2102 10 90

– – Other

2102 30 00

– Prepared baking powders

7,6 %

8,4 %

10,2 %

4,2 %

2106

Food preparations not elsewhere specified or included:

2106 90

– Other:

2106 90 20

– – Compound alcoholic preparations, other than those based on odoriferous

12,1 % MIN 0,7 EUR/%vol/hl

substances, of a kind used for the manufacture of beverages

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or
higher; ethyl alcohol and other spirits, denatured, of any strength:

2207 10 00

– Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol

13,4 EUR/hl

or higher

2207 20 00

– Ethyl alcohol and other spirits, denatured, of any strength

7,1 EUR/hl

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than
liqueurs and other spirituous beverages:
80 % vol; spirits,

2208 40

– Rum and taffia:

– – In containers holding 2 litres or less:

2208 40 11

– – – Rum with a content of volatile substances other than ethyl and methyl
alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol
(with a 10 % tolerance)

0,4 EUR/% vol/hl + 2,2 EUR/hl

– – – Other:

2208 40 31

– – – – Of a value exceeding EUR 7,9 per litre of pure alcohol

0,4 EUR/% vol/hl + 2,2 EUR/hl

2208 40 39

– – – – Other

0,4 EUR/% vol/hl + 2,2 EUR/hl

– – In containers holding more than 2 litres:

8.2.2003

EN

Official Journal of the European Union

L 33/15

CN code

2208 40 51

Description

Duty applicable from 1.1.2003 to 31.12.2003

– – – Rum with a content of volatile substances other than ethyl and methyl
alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol
(with a 10 % tolerance)

0,4 EUR/% vol/hl

– – – Other:

2208 40 91

– – – – Of a value exceeding EUR 2 per litre of pure alcohol

0,4 EUR/% vol/hl

2208 40 99

– – – – Other

2208 90

– Other:

0,4 EUR/% vol/hl

– – Undenatured ethyl alcohol of an alcoholic strength by volume of less

than 80 % volume,

in containers holding:

2208 90 91

– – – 2 litres or less

2208 90 99

– – – More than 2 litres

0,7 EUR/% vol/hl + 4,4 EUR/hl

0,7 EUR/% vol/hl

2402

Cigars, cheroots, cigarillos and cigarettes, of
substitutes:

tobacco or of

tobacco

2402 10 00

– Cigars, cheroots and cigarillos, containing tobacco

2402 20

– Cigarettes containing tobacco:

2402 20 10

– – Containing cloves

2402 20 90

– – Other

2402 90 00

– Other

2403

Other manufactured tobacco and manufactured tobacco substitutes; ‘homo-
genised’ or ‘reconstituted’ tobacco; tobacco extracts and essences:

2403 10

– Smoking tobacco, whether or not containing tobacco substitutes in any

proportion:

2403 10 10

– – In immediate packings of a net content not exceeding 500 g

2403 10 90

– – Other

– Other:

2403 91 00

– – ‘Homogenised’ or ‘reconstituted’ tobacco

2403 99

– – Other:

2403 99 10

– – – Chewing tobacco and snuff

2403 99 90

– – – Other

18,2 %

7 %

40,3 %

40 3 %

52,4 %

52,4 %

11,6 %

29,1 %

11,6 %

2905

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated
derivatives:

– Other polyhydric alcohols:

2905 43 00

– – Mannitol

2905 44

– – D-glucitol (sorbitol):

– – – In aqueous solution:

0 % + 88 EUR/100 kg

2905 44 11

– – – – Containing 2 % or less by weight of D-mannitol, calculated on the

0 % + 11,2 EUR/100 kg

D-glucitol content

2905 44 19

– – – – Other

– – – Other:

0 % + 26,4 EUR/100 kg

L 33/16

EN

Official Journal of the European Union

8.2.2003

CN code

Description

Duty applicable from 1.1.2003 to 31.12.2003

2905 44 91

– – – – Containing 2 % or less by weight of D-mannitol, calcutated on the

0 % + 16,1 EUR/100 kg

D-glucitol content

2905 44 99

– – – – Other

2905 45 00

– – Glycerol

3505

Dextrins and other modified starches (for example, pregelatinized or esteri-
fied starches); glues based on starches, or on dextrins or other modified
starches:

3505 10

– Dextrins and other modified starches:

3505 10 10

– – Dextrins

– – Other modified starches:

3505 10 90

– – – Other

3505 20

– Glues:

0 % + 37,5 EUR/100 kg

0%

0 % + 12,3 EUR/100 kg

0 % + 12,3 EUR/100 kg

3505 20 10

– – Containing, by weight, less than 25 % of starches or dextrins or other

0 % + 3,1 EUR/100 kg MAX 8 %

modified starches

3505 20 30

– – Containing, by weight, 25 % or more but less than 55 % of starches or

0 % + 6,2 EUR/100 kg MAX 8 %

dextrins or other modified starches

3505 20 50

– – Containing, by weight, 55 % or more but less than 80 % of starches or

0 % + 9,9 EUR/100 kg MAX 8 %

dextrins or other modified starches

3505 20 90

– – Containing by weight 80 % or more of starches or dextrins or other

0 % + 12,3 EUR/100 kg MAX 8 %

modified starches

3809

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs
and other products and preparations (for example, dressings and mordants),
of a kind used in the textile, paper, leather or like industries, not elsewhere
specified or included:

3809 10

– With a basis of amylaceouos substances:

3809 10 10

– – Containing by weight of such substances less than 55 %

0 % + 6,2 EUR/100 kg MAX 8,9 %

3809 10 30

– – Containing by weight of such substances 55 % or more but less than

0 % + 8,6 EUR/100 kg MAX 8,9 %

70 %

3809 10 50

– – Containing by weight of such substances 70 % or more but less than

0 % + 10,5 EUR/100 kg MAX 8,9 %

83 %

3809 10 90

– – Containing by weight of such substances 83 % or more

0 % + 12,3 EUR/100 kg MAX 8,9 %

3824

Prepared binders for foundry moulds or cores; chemical products and prepa-
rations of the chemical or allied industries (including those consisting of
mixtures of natural products), not elsewhere specified or included; residual
products of the chemical or allied industries, not elsewhere specified or
included:

3824 60

– Sorbitol other than that of subheading 2905 44:

– – in aqueous solution:

3824 60 11

– – – Containing 2 % or less by weight of D-mannitol, calculated on the

0 % + 11,2 EUR/100 kg

D-glucitol content

3824 60 19

– – – Other

– – Other:

0 % + 26,4 EUR/100 kg

3824 60 91

– – – Containing 2 % or less by weight of D-mannitol, calculated on the

0 % + 16,1 EUR/100 kg

D-glucitol content

3824 60 99

– – – Other

(*) See Annex II, column 3.

0 % + 37,5 EUR/100 kg

8.2.2003

EN

Official Journal of the European Union

L 33/17

ANNEX II

ADDITIONAL CODE AND AGRICULTURAL COMPONENTS

Hungary — from 1.1.2003 to 31.12.2003

Column 2
(Related to Annex I,
Table A)

Column 3
(Related to Annex I,
Table B)

Additional code

Additional code

Column 2
(Related to Annex I,
Table A)

Column 3
(Related to Annex I,
Table B)

EAR
EUR/100 kg

EAR
EUR/100 kg

EAR
EUR/100 kg

EAR
EUR/100 kg

7000
7001
7002
7003
7004
7005
7006
7007
7008
7009
7010
7011
7012
7013
7015
7016
7017
7020
7021
7022
7023
7024
7025
7026
7027
7028
7029
7030
7031
7032
7033
7035
7036
7037
7040
7041
7042
7043
7044
7045
7046
7047
7048
7049
7050
7051

0
8,04
15,09
21,8
31,19
3,32
11,37
18,42
25,12
34,52
7,1
15,16
22,2
28,91
11,19
19,24
26,28
13,3
21,35
28,4
32,44
41,84
16,63
24,68
31,72
35,77
45,16
20,4
28,46
35,5
39,55
21,83
29,88
36,92
39,92
47,96
55
53,73
63,12
43,24
51,29
58,33
57,06
66,45
47,02
55,07

0
7,04

13,2
19,07
27,29
2,91
9,95
16,12
21,98
30,2

6,21
13,26
19,42
25,29
9,79
16,83
22,99
11,64
18,68
24,85
28,39
36,61
14,55
21,59
27,76
31,3
39,52
17,85
24,9
31,06
34,6
19,1
26,14
32,31
34,93
41,97
48,13
47,01
55,23
37,83
44,88
51,04
49,93
58,14
41,14
48,18

7052
7053
7055
7056
7057
7060
7061
7062
7063
7064
7065
7066
7067
7068
7069
7070
7071
7072
7073
7075
7076
7077
7080
7081
7082
7083
7084
7085
7086
7087
7088
7090
7091
7092
7095
7096
7100
7101
7102
7103
7104
7105
7106
7107
7108
7109

62,12
60,84
43,12
51,16
58,21
71,28
79,32
86,37
74,82
88,21
74,6
82,65
89,7
82,15
91,54
78,38
86,44
93,48
85,93
68,21
76,26
83,3
138,76
146,8
153,85
132,8
142,2
142,08
150,13
157,17
136,13
145,86
153,91
160,96
122,19
130,24
4,55

12,6
19,64
26,35
35,74
7,87
15,92
22,96
29,68
39,07

54,35
53,23
37,73
44,77
50,93
62,37
69,41
75,57
65,47
77,18
65,28
72,32
78,49
71,88
80,1
68,58
75,63
81,79
75,19
59,68
66,73
72,89
121,41
128,45
134,62
116,2
124,42
124,32
131,36
137,52
119,11
127,63
134,67
140,84
106,91
113,96
3,98
11,02
17,18
23,05
31,27
6,88
13,93
20,09
25,97
34,18

L 33/18

EN

Official Journal of the European Union

8.2.2003

Column 2
(Related to Annex I,
Table A)

Column 3
(Related to Annex I,
Table B)

Additional code

Additional code

Column 2
(Related to Annex I,
Table A)

Column 3
(Related to Annex I,
Table B)

EAR
EUR/100 kg

EAR
EUR/100 kg

EAR
EUR/100 kg

EAR
EUR/100 kg

7110
7111
7112
7113
7115
7116
7117
7120
7121
7122
7123
7124
7125
7126
7127
7128
7129
7130
7131
7132
7133
7135
7136
7137
7140
7141
7142
7143
7144
7145
7146
7147
7148
7149
7150
7151
7152
7153
7155
7156
7157
7160
7161
7162
7163
7164
7165
7166
7167
7168

11,65
19,7
26,75
33,45
15,73
23,78
30,83
17,85
25,9
32,95
37
46,39
21,18
29,23
36,27
40,32
49,71
24,96
33
40,05
44,1
26,38
34,43
41,48
44,46
52,52
59,56
58,28
67,68
47,79
55,84
62,88
61,6
71
51,57
59,62
70,66
65,39
47,67
55,72
62,76
75,83
83,88
90,92
83,37
92,76
79,15
87,28
94,24
86,7

10,19
17,24
23,4
29,27
13,76
20,81
26,97
15,62
22,66
28,83
32,37
40,59
18,53
25,57
31,73
35,28
43,49
21,84
28,88
35,04
38,59
23,08
30,12
36,29
38,9
45,95
52,11
51
59,22
41,81
48,86
55,02
53,9
62,12
45,12
52,17
61,83
57,21
41,71
48,75
54,92
66,35
73,39
79,55
72,95
81,17
69,25
76,37
82,46
75,86

7169
7170
7171
7172
7173
7175
7176
7177
7180
7181
7182
7183
7185
7186
7187
7188
7190
7191
7192
7195
7196
7200
7201
7202
7203
7204
7205
7206
7207
7208
7209
7210
7211
7212
7213
7215
7216
7217
7220
7221
7260
7261
7262
7263
7264
7265
7266
7267
7268
7269

96,09
82,93
90,98
98,03
90,48
72,76
80,8
87,85

143,3
151,36
158,4
137,36
146,63
154,68
161,72
140,68
150,41
158,46
165,51
126,74
134,79
29,99
38,04
45,08
51,79
61,18
33,32
41,36
48,41
55,12
64,51
37,09
45,15
52,19
58,9
41,18
49,23
56,27
45,26
53,31
63,08
71,12
78,17
84,88
94,28
66,4
74,45
81,5
88,2
97,6

84,08
72,56
79,61
85,77
79,17
63,66
70,7
76,87
125,39
132,44
138,6
120,19
128,3
135,35
141,51
123,1
131,61
138,65
144,82
110,9
117,94
26,24
33,28
39,45
45,31
53,53
29,15
36,19
42,36
48,23
56,44
32,45
39,5
45,66
51,54
36,03
43,07
49,23
39,6
46,64
55,19
62,23
68,4
74,27
82,49
58,1
65,14
71,31
77,18
85,4

8.2.2003

EN

Official Journal of the European Union

L 33/19

Additional code

Column 2
(Related to Annex I,
Table A)

Column 3
(Related to Annex I,
Table B)

Column 2
(Related to Annex I,
Table A)

Column 3
(Related to Annex I,
Table B)

Additional code

EAR
EUR/100 kg

EAR
EUR/100 kg

EAR
EUR/100 kg

EAR
EUR/100 kg

7270
7271
7272
7273
7275
7276
7300
7301
7302
7303
7304
7305
7306
7307
7308
7309
7310
7311
7312
7313
7315
7316
7317
7320
7321
7360
7361
7362
7363
7364
7365
7366
7367
7368
7369
7370
7371
7372
7373
7375
7376
7378
7400
7401
7402
7403
7404
7405
7406
7407

70,18
78,24
85,28
91,99
74,27
82,32
40,99
49,04
56,08
62,8
72,19
44,32
52,36
59,41
66,12
75,51
48,09
56,15
63,19
69,9
52,18
60,23
67,28
56,26
64,31
69,14
77,2
84,24
90,95
100,34
72,47
80,52
87,56
94,28
103,67
76,25
84,3
91,34
98,05
80,33
88,38
84,41
51,71
59,76
66,8
73,51
82,9
55,04
63,08
70,12

61,41
68,46
74,62
80,49
64,98
72,03
35,86
42,91
49,07
54,95
63,16
38,78
45,82
51,98
57,85
66,07
42,08
49,13
55,29
61,16
45,66
52,7
58,87
49,23
56,27
60,5
67,55
73,71
79,58
87,8
63,41
70,46
76,62
82,49
90,71
66,72
73,76
79,92
85,79
70,29
77,33
73,86
45,24
52,29
58,45
64,32
72,54
48,16
55,2
61,36

7408
7409
7410
7411
7412
7413
7415
7416
7417
7420
7421
7460
7461
7462
7463
7464
7465
7466
7467
7468
7470
7471
7472
7475
7476
7500
7501
7502
7503
7504
7505
7506
7507
7508
7509
7510
7511
7512
7513
7515
7516
7517
7520
7521
7560
7561
7562
7563
7564
7565

76,84
86,23
58,81
66,86
73,91
80,62
62,89
70,95
77,99
66,98
75,03
74,45
82,5
89,54
96,25
105,64
77,77
85,83
92,87
99,58
81,56
89,6
96,65
85,64
93,68
61,46
69,52
76,56
83,27
92,66
64,79
72,84
79,9
86,59
95,98
68,57
76,62
83,66
90,37
72,65
80,7
87,75
76,73
84,78
79,75
87,8
94,84
101,55
110,94
83,08

67,23
75,45
51,46
58,5
64,67
70,54
55,03
62,08
68,24
58,61
65,65
65,14
72,19
78,35
84,22
92,44
68,05
75,1
81,26
87,13
71,36
78,4
84,57
74,93
81,97
53,78
60,83
66,99
72,86
81,08
56,69
63,73
69,91
75,76
83,98
60
67,04
73,2
79,07
63,57
70,61
76,78
67,14
74,18
69,78
76,82
82,99
88,85
97,07
72,69

L 33/20

EN

Official Journal of the European Union

8.2.2003

Column 2
(Related to Annex I,
Table A)

Column 3
(Related to Annex I,
Table B)

Additional code

Additional code

Column 2
(Related to Annex I,
Table A)

Column 3
(Related to Annex I,
Table B)

EAR
EUR/100 kg

EAR
EUR/100 kg

EAR
EUR/100 kg

EAR
EUR/100 kg

7566
7567
7568
7570
7571
7572
7575
7576
7600
7601
7602
7603
7604
7605
7606
7607
7608
7609
7610
7611
7612
7613
7615
7616
7620
7700
7701
7702
7703
7705
7706
7707
7708
7710
7711
7712
7715
7716
7720
7721
7722
7723
7725
7726
7727
7728
7730
7731
7732
7735

91,12
98,16
104,88
86,85
94,9
101,95
90,93
98,99
81,99
90,04
97,08

103,8
113,19
85,32
93,36
100,41
107,12
116,51
89,1
97,15
104,19
110,9

93,18
101,23
97,26
97,13
105,18
112,23
118,93
100,46
108,51
115,55
122,26
104,24
112,28
119,33
108,32
116,37
95,53
103,59
110,63
117,34
98,86
106,91
113,96
120,66
102,64
110,69
117,73
106,72

79,73
85,89
91,77
75,99
83,04
89,2
79,56
86,61
71,74
78,79
84,95
90,82
99,04
74,65
81,69
87,86
93,73
101,94
77,96
85
91,16
97,04
81,53
88,57
85,1
84,99
92,03
98,2
104,06
87,9
94,94

101,1
106,98
91,21
98,25
104,41
94,78
101,82
83,59
90,64
96,8
102,67
86,5
93,54
99,71
105,58
89,81
96,85
103,01
93,38

7736
7740
7741
7742
7745
7746
7747
7750
7751
7758
7759
7760
7761
7762
7765
7766
7768
7769
7770
7771
7778
7779
7780
7781
7785
7786
7788
7789
7798
7799
7800
7801
7802
7805
7806
7807
7808
7809
7810
7811
7818
7819
7820
7821
7822
7825
7826
7827
7828
7829

114,77
122,83
130,88
137,92
126,16
134,21
141,25
129,94
137,99
15,27
23,32
150,13
158,18
165,22
153,45
161,51
25,91
33,96
157,24
165,28
47,2
55,25
177,43
185,48
180,75
188,8

72,29
80,34
19,82
27,87
197,68
205,73
212,77
201
209,05
216,1

30,46
38,51
204,79
212,84
51,75
59,8
202,23
210,28
217,32
205,56
213,6
220,65
76,84
84,89

100,42
107,47
114,52
120,68
110,39
117,43
123,59
113,7
120,74
13,36
20,4
131,36
138,41
144,57
134,27
141,32
22,67
29,72
137,58
144,62
41,3
48,34
155,25
162,29
158,15
165,2

63,25
70,3
17,34
24,38
172,97
180,01
186,17
175,88
182,92
189,09
26,65
33,69
179,19
186,23
45,28
52,32
176,95
183,99
190,16
179,86
186,9
193,07
67,24
74,28

8.2.2003

EN

Official Journal of the European Union

L 33/21

Column 2
(Related to Annex I,
Table A)

Column 3
(Related to Annex I,
Table B)

Additional code

Additional code

Column 2
(Related to Annex I,
Table A)

Column 3
(Related to Annex I,
Table B)

EAR
EUR/100 kg

EAR
EUR/100 kg

EAR
EUR/100 kg

EAR
EUR/100 kg

7830
7831
7838
7840
7841
7842
7843
7844
7845
7846
7847
7848
7849
7850
7851
7852
7853
7855
7856
7857
7858
7859
7860
7861
7862
7863
7864
7865
7866
7867
7868
7869
7870
7871
7872
7873
7875
7876
7877
7878
7879
7900
7901
7902
7903
7904
7905
7906
7907

209,33
217,39
78,35
9,09
17,15
24,19
30,9
40,29
12,42
20,47
27,52
34,22
43,61
16,2
24,25
31,29
38
20,28
28,33
35,38
24,36
32,41
15,16
23,21
30,25
36,96
46,36
18,48
26,54
33,58
40,29
49,68
22,27
30,32
37,36
44,07
26,35
34,4
41,44
30,43
38,48
21,23
29,28
36,32
43,03
52,42
24,56
32,6
39,64

183,16
190,21
68,55
7,95

15
21,16
27,04
35,25
10,87
17,91
24,08
29,94
38,16
14,18
21,22
27,38
33,25
17,75
24,79
30,96
21,32
28,36
13,27
20,31
26,47
32,34
40,56
16,17
23,22
29,38
35,25
43,47
19,48
26,53
32,69
38,56
23,05
30,1
36,26
26,62
33,67
18,57
25,62
31,78
37,65
45,87
21,49
28,53
34,69

7908
7909
7910
7911
7912
7913
7915
7916
7917
7918
7919
7940
7941
7942
7943
7944
7945
7946
7947
7948
7949
7950
7951
7952
7953
7955
7956
7957
7958
7959
7960
7961
7962
7963
7964
7965
7966
7967
7968
7969
7970
7971
7972
7973
7975
7976
7977
7978
7979

46,36
55,75
28,33
36,38
43,43
50,13
32,41
40,47
47,51
36,5
44,55
30,32
38,38
45,42
52,13
61,52
33,65
41,7
48,75
55,45
64,84
37,43
45,48
52,52
59,24
41,52
49,56
56,61
45,6
53,64
43,97
52,03
59,07
65,78
75,17
47,3
55,35
62,4
69,1
78,49
51,08
59,13
66,17
72,88
55,16
63,21
70,26
59,24
67,29

40,56
48,78
24,79
31,83
38
43,86
28,36
35,41
41,57
31,94
38,98
26,53
33,58
39,74
45,61
53,83
29,44
36,49
42,65
48,52
56,74
32,75
39,8
45,96
51,83
36,33
43,37
49,53
39,9
46,94
38,47
45,52
51,68
57,56
65,77
41,39
48,43
54,6
60,46
68,68
44,7
51,74
57,9
63,77
48,27
55,31
61,48
51,84
58,88

L 33/22

EN

Official Journal of the European Union

8.2.2003

Additional code

Column 2
(Related to Annex I,
Table A)

Column 3
(Related to Annex I,
Table B)

Column 2
(Related to Annex I,
Table A)

Column 3
(Related to Annex I,
Table B)

Additional code

EAR
EUR/100 kg

EAR
EUR/100 kg

EAR
EUR/100 kg

EAR
EUR/100 kg

7980
7981
7982
7983
7984
7985
7986

68,24
76,29
83,33
90,04
99,44
71,56
79,61

59,71
66,75
72,91
78,79
87,01
62,62
69,66

7987
7988
7990
7991
7992
7995
7996

86,66
93,36
75,35
83,4
90,44
79,43
87,48

75,83
81,69
65,93
72,97
79,13
69,5
76,54

ANNEX III

ADDITIONAL DUTIES FOR SUGAR (AD S/Z) AND FOR FLOUR (AD F/M)

Hungary — from 1.1.2003 to 31.12.2003

Weight of sucrose, invert sugar and/or
isoglucose

≥ 00 – < 05
≥ 05 – < 30
≥ 30 – < 50
≥ 50 – < 70
≥ 70

Column 2
(Related to Annex I, Table A)

AD S/Z R
EUR/100 kg

0

8,04

15,09

21,8

31,19

Weight of starch and/or glucose

AD F/M R
EUR/100 kg

≥ 00 – < 05
≥ 05 – < 25
≥ 25 – < 50
≥ 50 – < 75
≥ 75

0

3,32

7,1

11,19

15,27