Commission Regulation (EC) No 62/2003 of 14 January 2003 establishing unit values for the determination of the customs value of certain perishable goods
Date: 2003-01-14
Institutions: European Commission
Subjects: customs valuation, fresh fruit, fresh vegetable, perishable goods

16.1.2003

EN

Official Journal of the European Communities

L 11/15

COMMISSION REGULATION (EC) No 62/2003

of 14 January 2003

establishing unit values for the determination of the customs value of certain perishable goods

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

(2)

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EEC) No 2913/92 of 12
October 1992 establishing the Community Customs Code (1),
as last amended by Regulation (EC) No 2700/2000 of the
European Parliament and of the Council (2),

Having regard to Commission Regulation (EEC) No 2454/93 of
2 July 1993 laying down provisions for the implementation of
Council Regulation (EEC) No 2913/92 establishing the
Community Customs Code (3), as last amended by Regulation
(EC) No 444/2002 (4), and in particular Article 173(1) thereof,

Whereas:

(1)

Articles 173 to 177 of Regulation (EEC) No 2454/93
provide that the Commission shall periodically establish
unit values for the products referred to in the classifica-
tion in Annex 26 to that Regulation.

The result of applying the rules and criteria laid down in
the abovementioned Articles to the elements communi-
cated to the Commission in accordance with Article
173(2) of Regulation (EEC) No 2454/93 is that unit
values set out in the Annex to this Regulation should be
established in regard to the products in question,

HAS ADOPTED THIS REGULATION:

Article 1

The unit values provided for in Article 173(1) of Regulation
(EEC) No 2454/93 are hereby established as set out in the table
in the Annex hereto.

Article 2

This Regulation shall enter into force on 17 January 2003.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 14 January 2003.

For the Commission

Erkki LIIKANEN

Member of the Commission

(1) OJ L 302, 19.10.1992, p. 1.
(2) OJ L 311, 12.12.2000, p. 17.
(3) OJ L 253, 11.10.1993, p. 1.
(4) OJ L 68, 12.3.2002, p. 11.

L 11/16

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Official Journal of the European Communities

16.1.2003

Code

Description

Amount of unit values per 100 kg

Species, varieties, CN code

EUR

DKK

SEK

GBP

ANNEX

1.10

1.30

1.40

1.50

1.60

1.80

1.90

New potatoes

0701 90 50

Onions (other than seed)
0703 10 19

0703 20 00

Garlic

Leeks

ex 0703 90 00

Cauliflowers

0704 10 00

43,61

323,96

398,51

28,49

6,92

51,39

63,22

4,52

133,79

993,95

1 222,67

87,42

95,91

712,52

876,47

62,67

—

—

—

—

White cabbages and red cabbages

0704 90 10

110,92

824,02

1 013,64

72,48

Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis
(L.) Alef var.

italica Plenck)

ex 0704 90 90

61,43

456,36

561,38

40,14

1.100

Chinese cabbage

ex 0704 90 90

1.110

Cabbage lettuce (head lettuce)

0705 11 00

1.130

Carrots

ex 0706 10 00

1.140

Radishes

ex 0706 90 90

1.160

1.170

1.170.1

Peas (Pisum sativum)

0708 10 00

Beans:

Beans (Vigna spp., Phaseolus spp.)

ex 0708 20 00

1.180

1.190

ex 0708 20 00

Broad beans

ex 0708 90 00

Globe artichockes
0709 10 00

1.200

1.200.1

Asparagus:

— green

ex 0709 20 00

1.200.2

— other

ex 0709 20 00

1.210

Aubergines (eggplants)
0709 30 00

50,84

377,69

464,60

33,22

—

—

—

—

29,39

218,34

268,58

19,20

89,92

668,01

821,72

58,75

406,90

3 022,84

3 718,43

265,87

116,57

865,98

1 065,25

—

—

—

—

—

—

76,17

35,43

—

—

299,32

2 223,66

2 735,36

195,58

327,41

2 432,35

2 992,06

213,93

114,49

850,55

1 046,27

74,81

1.170.2

Beans (Phaseolus ssp. vulgaris var. Compressus Savi)

54,23

402,87

495,58

16.1.2003

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Official Journal of the European Communities

L 11/17

Code

Description

Amount of unit values per 100 kg

Species, varieties, CN code

EUR

DKK

SEK

GBP

1.220

Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)

110,51

820,96

1 009,87

72,21

ex 0709 40 00

1.230

Chantarelles

0709 59 10

1.240

Sweet peppers

0709 60 10

809,36

6 012,74

7 396,34

528,84

93,60

695,36

855,37

61,16

1.270

Sweet potatoes, whole, fresh (intended for human consumption)

80,32

596,69

733,99

52,48

0714 20 10

2.10

Chestnuts (Castanea spp.), fresh

ex 0802 40 00

2.30

2.40

Pineapples, fresh

ex 0804 30 00

Avocados, fresh

ex 0804 40 00

2.50

Guavas and mangoes, fresh

ex 0804 50 00

2.60

2.60.1

Sweet oranges, fresh:

— Sanguines and semi-sanguines

0805 10 10

2.60.2

— Navels, navelines, navelates, salustianas, vernas, Valencia lates,

Maltese, shamoutis, ovalis, trovita and hamlins

0805 10 30

2.60.3

— Others

0805 10 50

2.70

2.70.1

Mandarins (including tangerines and satsumas), fresh; clementines,
wilkings and similar citrus hybrids, fresh:

— Clementines

ex 0805 20 10

2.70.2

— Monreales and satsumas

ex 0805 20 30

2.70.3

— Mandarines and wilkings

ex 0805 20 50

2.70.4

— Tangerines and others

ex 0805 20 70
ex 0805 20 90

—

—

—

—

106,84

793,70

976,33

69,81

185,11

1 375,18

1 691,63

120,95

82,90

615,87

757,59

54,17

—

—

—

—

—

—

—

—

—

—

—

—

—

—

—

—

—

—

—

—

—

—

—

—

—

—

—

—

2.85

Limes (Citrus aurantifolia, Citrus latifolia), fresh

120,54

895,48

1 101,54

78,76

2.90

2.90.1

0805 50 90

Grapefruit, fresh:

— white

ex 0805 40 00

2.90.2

— pink

ex 0805 40 00

54,32

403,55

496,41

35,49

59,77

444,02

546,19

39,05

L 11/18

EN

Official Journal of the European Communities

16.1.2003

Description

Amount of unit values per 100 kg

Species, varieties, CN code

EUR

DKK

SEK

GBP

Code

2.100

Table grapes

0806 10 10

2.110

Water melons

0807 11 00

2.120

2.120.1

Melons (other than water melons):

— Amarillo, cuper, honey dew (including cantalene), onteniente,
piel de sapo (including verde liso), rochet, tendral, futuro
ex 0807 19 00

2.120.2

— Other

ex 0807 19 00

2.140

2.140.1

Pears

Pears — nashi (Pyrus pyrifolia),
Pears — Ya (Pyrus bretscheideri)

ex 0808 20 50

2.140.2

Other

ex 0808 20 50

2.150

Apricots

0809 10 00

2.160

Cherries

0809 20 95
0809 20 05

2.170

Peaches

0809 30 90

2.180

Nectarines

ex 0809 30 10

2.190

Plums

0809 40 05

2.200

Strawberries

0810 10 00

2.205

Raspberries

0810 20 10

183,20

1 360,98

1 674,15

119,70

27,81

206,60

254,14

18,17

47,81

355,18

436,91

31,24

94,25

700,16

861,27

61,58

—

—

—

—

—

—

—

—

88,93

660,66

812,69

58,11

465,53

3 458,43

4 254,25

304,18

150,58

1 118,67

1 376,09

98,39

173,45

1 288,53

1 585,03

113,33

127,78

949,29

1 167,73

83,49

396,00

2 941,88

3 618,84

258,75

361,18

2 683,21

3 300,64

236,00

2.210

Fruit of the species Vaccinium myrtillus

1 967,64

14 617,60

17 981,28

1 285,66

0810 40 30

2.220

Kiwi fruit (Actinidia chinensis Planch.)

172,39

1 280,69

1 575,39

112,64

0810 50 00

2.230

Pomegranates

ex 0810 90 95

2.240

Khakis (including sharon fruit)

ex 0810 90 95

2.250

Lychees

ex 0810 90 30

167,25

1 242,50

1 528,41

109,28

111,55

828,73

1 019,43

72,89

220,81

1 640,40

2 017,87

144,28