Commission Regulation (EC) No 2205/2002 of 12 December 2002 amending and correcting Regulation (EC) No 21/2002 establishing the supply balances and Community aid for the outermost regions under Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001
Date: 2002-12-12
Institutions: European Commission
Subjects: EU aid, EU production, agricultural product, peripheral region, supply, supply balance sheet

13.12.2002

EN

Official Journal of the European Communities

L 337/15

COMMISSION REGULATION (EC) No 2205/2002

of 12 December 2002

amending and correcting Regulation (EC) No 21/2002 establishing the supply balances and
Community aid for the outermost regions under Council Regulations (EC) No 1452/2001, (EC) No
1453/2001 and (EC) No 1454/2001

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EC) No 1452/2001 of 28
June 2001 introducing specific measures for certain agricultural
products for the French overseas departments, amending Direc-
tive 72/462/EEC and repealing Regulations (EEC) No 525/77
and (EEC) No 3763/91 (Poseidom) (1), and in particular Article
3(6) thereof,

Having regard to Council Regulation (EC) No 1453/2001 of 28
June 2001 introducing specific measures for certain agricultural
products for the Azores and Madeira and amending Regulation
(EEC) No 1600/92 (Poseima) (2), and in particular Article 3(6)
thereof,

(3)

(4)

Following detection of a material error, the tariff code
frozen carcasses and half-carcasses of meat of
for
domestic swine referred to in Annex II, Part 10 to Regu-
lation (EC) No 21/2002 should be corrected.

The forecast supply balance for fresh and chilled meat of
bovine animals (CN code 0201) in the Canary Islands
provides for an annual quantity of 20 000 tonnes. Infor-
mation provided by the Spanish authorities shows that
this will be insufficient to cover the needs of the Islands
for direct consumption in 2002. The quantity should
therefore be increased by 1 000 tonnes
for 2002.
However, the information shows an under-utilisation of
the quantity of frozen beef,
initially fixed at 16 500
tonnes for 2002. As a result, this quantity should be
reduced by 1 650 tonnes.

(5)

The measures laid down in this Regulation are in accor-
dance with the opinion of the Management Committees
for Beef and Veal and Pigmeat,

Having regard to Council Regulation (EC) No 1454/2001 of 28
June 2001 introducing specific measures for certain agricultural
products for the Canary Islands and repealing Regulation (EEC)
No 1601/92 (Poseican) (3), as last amended by Regulation (EC)
No 1922/2002 (4), and in particular Article 3(6) thereof,

HAS ADOPTED THIS REGULATION

Whereas:

Article 1

(1)

(2)

Commission Regulation (EC) No 21/2002 (5), as last
amended by Regulation (EC) No 2132/2002 (6), estab-
lishes the forecast supply balances and Community aid
for the outermost regions under Regulations (EC) No
1452/2001,
(EC) No 1453/2001 and (EC) No 1454/
2001.

in the

The forecast supply balance for breeding cattle (CN code
ex 0102 10)
French overseas departments
provides for an annual quantity of 400 animals. Infor-
mation provided by the French authorities shows that
this will be insufficient to cover the needs of the over-
seas departments in 2002. The quantity should therefore
be increased by 50 animals for 2002.

(1) OJ L 198, 21.7.2001, p. 11.
(2) OJ L 198, 21.7.2001, p. 26.
(3) OJ L 198, 21.7.2001, p. 45.
(4) OJ L 293, 29.10.2002, p. 11.
(5) OJ L 8, 11.1.2002, p. 15.
(6) OJ L 325, 30.11.2002, p. 21.

Regulation (EC) No 21/2002 is hereby amended as follows:

1. In Annex I, Part 6 is replaced by Annex I to this Regulation.

2. In Annex II, Part 10 is replaced by Annex II to this Regula-

tion.

3. In Annex III, Part 8 is replaced by Annex III to this Regula-

tion.

Article 2

This Regulation shall enter into force on the day following its
publication in the Official Journal of the European Communities.

Points 1 and 3 of Article 1 shall apply until 31 December
2002.

L 337/16

EN

Official Journal of the European Communities

13.12.2002

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 12 December 2002.

For the Commission

Franz FISCHLER

Member of the Commission

ANNEX I

‘Part 6

The beef and veal sector

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r

t h e s u p p l y o f C o m m u n i t y p r o d u c t s f o r 2 0 0 2

Description

CN code

Department

Quantity
(number of animals)

Aid
(EUR/animal)

Breeding horses

0101 11 00

Total

1

Live bovine animals:

— cattle for breeding (1)

— cattle for fattening (2) (3)

ex 0102 10

ex 0102 90

Total

Total

450

100

930

930

(1) Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
(2) Only those originating in third countries.
(3) Eligibility for exemption from import duties shall be subject to:

— a written declaration by the importer or applicant at the time the bovine animals arrive in the overseas departments that they are
intended for fattening there for a period of 60 days from the actual date of their arrival and will be consumed there afterwards,
— a written undertaking by the importer or applicant, made at the time the bovine animals arrive, to inform the competent authorities

within one month of the date of their arrival of the holding or holdings where the animals are to be fattened,

— proof to be furnished by the importer or applicant that, except in cases of force majeure, each animal has been fattened on the holding
or holdings indicated in accordance with the second indent, that it has not been slaughtered before the end of the period provided for
in the first indent, or that it has been slaughtered for health reasons or died as a result of illness or accident.’

13.12.2002

EN

Official Journal of the European Communities

L 337/17

ANNEX II

‘Part 10

Pigmeat sector

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

MADEIRA

Description

CN code

Quantity
(number of animals or tonnes)

Aid
(EUR/animal or tonne)

10

60

2 200

Pure-bred breeding swine (1):

0103 10 00

— male animals

— female animals

Meat of domestic
chilled or frozen:

swine,

fresh,

ex 0203

— carcasses and half-carcasses

— hams and cuts thereof

— shoulders and cuts thereof

— fore-ends and cuts thereof

— loins and cuts thereof

0203 11 10 9000

0203 12 11 9100

0203 12 19 9100

0203 19 11 9100

0203 19 13 9100

— bellies (streaky) and cuts thereof

0203 19 15 9100

— other: boned

— other: boned

— carcasses and half-carcasses

— hams and cuts thereof

— shoulders and cuts thereof

— fore-ends and cuts thereof

— loins and cuts thereof

0203 19 55 9110

0203 19 55 9310

0203 21 10 9000

0203 22 11 9100

0203 22 19 9100

0203 29 11 9100

0203 29 13 9100

— bellies (streaky) and cuts thereof

0203 29 15 9100

— other: boned

0203 29 55 9110

483

423

66

99

66

66

99

66

112

112

66

99

66

66

99

66

112

(1) Entry under this sub-heading is subject to conditions laid down in the relevant Community provisions.

NB: The product codes and footnotes are defined in Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1).

AZORES

Description

CN code

Quantity
(number of animals or tonnes)

Aid
(EUR/animal or tonne)

Pure-bred breeding swine (1):

0103 10 00

— male animals

— female animals

35

400

483

423

(1) Entry under this sub-heading is subject to conditions laid down in the relevant Community provisions.’

L 337/18

EN

Official Journal of the European Communities

13.12.2002

ANNEX III

‘Part 8

The beef and veal sector

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r

t h e s u p p l y o f C o m m u n i t y p r o d u c t s f o r 2 0 0 2

Description

CN code

Quantity
(number of animals or
tonnes)

Aid
(EUR/animal or tonne)

Live bovine animals:

— pure-bred breeding bovines

Meat:

0102 10 10 to
0102 10 90

3 200

648

— meat of bovines, fresh or chilled

0201

21 000

0201 10 00 9110 (1)

0201 10 00 9120

0201 10 00 9130 (1)

0201 10 00 9140

0201 20 20 9110 (1)

0201 20 20 9120

0201 20 30 9110 (1)

0201 20 30 9120

0201 20 50 9110 (1)

0201 20 50 9120

0201 20 50 9130 (1)

0201 20 50 9140

0201 20 90 9700

0201 30 00 9100 (2) (6)

0201 30 00 9120 (2) (6)

0201 30 00 9060 (6)

— meat of bovines, frozen

0202

14 850

0202 10 00 9100

0202 10 00 9900

0202 20 10 9000

0202 20 30 9000

0202 20 50 9100

0202 20 50 9900

0202 20 90 9100

0202 30 90 9200 (6)

430

145

565

205

565

205

430

145

715

260

430

145

145

1 020

625

205

145

205

205

145

260

145

145

205

NB: The product codes and footnotes are defined in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1), as amended.’