Council Regulation (EC) No 2286/2002 of 10 December 2002 on the arrangements applicable to agricultural products and goods resulting from the processing of agricultural products originating in the African, Caribbean and Pacific States (ACP States) and repealing Regulation (EC) No 1706/98
Date: 2002-12-10
Institutions: Council of the European Union
Subjects: ACP countries, EC Regulation, agricultural product, agro-industry, import policy, originating product, repeal

21.12.2002

EN

Official Journal of the European Communities

L 348/5

COUNCIL REGULATION (EC) No 2286/2002

of 10 December 2002

on the arrangements applicable to agricultural products and goods resulting from the processing of
agricultural products originating in the African, Caribbean and Pacific States (ACP States) and
repealing Regulation (EC) No 1706/98

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Commu-
nity, and in particular Article 133 thereof,

Having regard to the proposal from the Commission,

Whereas:

(1)

(2)

(3)

(4)

(5)

Pending ratification by the Member States of
the
European Community and the ACP States of the ACP-EC
Partnership Agreement signed in Cotonou on 23 June
2000, hereinafter referred to as the ‘Cotonou Agree-
ment’ (1), early application of this Agreement is provided
for by Decision No 1/2000 of the ACP-EC Council of
Ministers of 27 July 2000 regarding
transitional
measures valid from 2 August 2000 until the entry into
force of the ACP-EC Partnership Agreement (2).

In order to facilitate the transition to the new trading
arrangements, and in particular the Economic Partner-
ship Agreements, the non-reciprocal trade preferences
applied under the Fourth ACP-EC Convention should be
maintained during the preparatory period until 31
December 2007 for all ACP States, under the conditions
defined in Annex V to the Cotonou Agreement.

For agricultural products originating in the ACP States
and listed in Annex I to the Treaty or subject to specific
rules as a result of the implementation of the common
agricultural policy, Article 1(a) of Annex V to the
Cotonou Agreement provides for a more favourable
treatment than that granted to third countries benefiting
from the most-favoured-nation clause for
the same
products.

to the Cotonou Agreement
In Declaration XXII
concerning agricultural products referred to in Article
1(a) of Annex V, the Community declared that it will
take all the measures required to ensure that the corre-
sponding agricultural regulations are adopted in good
time.

It should be specified that the advantages resulting from
Annex V to the Cotonou Agreement are granted only to
originating products within the meaning of its Protocol
1 concerning the definition of the concept of ‘originating
products’ and methods of administrative cooperation.

(6)

(7)

(8)

(9)

(10)

(11)

reasons of

simplification and transparency,

For
a
complete list of the products concerned and the specific
import provisions
to them should be
contained in an Annex, with references to tariff quotas,
tariff ceilings or reference quantities contained in a sepa-
rate Annex.

applicable

French overseas departments
requirements,

There have traditionally been trade flows from the ACP
States to the French overseas departments and measures
should therefore be maintained to encourage the import
of certain products originating in the ACP States into
local
the
consumption
consumption
following processing. Provisions should also be made for
altering the arrangements governing access
to the
markets for products originating in the ACP States
referred to in Annex V to the Cotonou Agreement, parti-
cularly in the light of the said departments' economic
development requirements.

to cover

including

Although the tariff advantages resulting from Annex V
to the Cotonou Agreement are calculated on the basis of
rates laid down in the Common Customs Tariff, and in
accordance with the rules governing it, they should be
calculated on the basis of the autonomous duty where,
for the products concerned, that duty is lower than the
conventional duty.

The measures necessary for the implementation of this
Regulation should be adopted in accordance with
Council Decision 1999/468/EC of 28 June 1999 laying
down the procedures for the exercise of implementing
powers conferred on the Commission (3).

It should be stipulated that
the rules on safeguard
measures provided for in Council Regulation (EC) No
2285/2002 on the safeguard measures provided for in
the ACP-EU Partnership Agreement and repealing Regu-
lation (EEC) No 3705/90 (4) apply to the products
covered by this Regulation.

Since this Regulation is to replace Council Regulation
(EC) No 1706/98 of 20 July 1998 on the arrangements
applicable to agricultural products and goods resulting
from the processing of agricultural products originating
in the African, Caribbean and Pacific States (ACP States)
and repealing Regulation (EEC) No 715/90 (5), that Regu-
lation should be repealed.

(1) OJ L 317, 15.12.2000, p. 3.
(2) OJ L 195, 1.8.2000, p. 46.

(3) OJ L 184, 17.7.1999, p. 23.
(4) See page 3 of this Official Journal.
(5) OJ L 215, 1.8.1998, p. 12.

L 348/6

EN

Official Journal of the European Communities

21.12.2002

(12) As this Regulation implements international commit-
ments, which the Community has already made, the
Regulation enters into force on the day following that of
its publication in the Official
the European
Communities,

Journal of

HAS ADOPTED THIS REGULATION:

Article 1

Scope

1.
This Regulation shall apply to the import of products
originating in the ACP States, parties to the Cotonou Agree-
ment.

2.
The rules of origin applicable to the products referred to
in paragraph 1 shall be those in Protocol 1 of Annex V to the
Cotonou Agreement.

3.
Agricultural products originating in the ACP States shall
be imported under the arrangements of Annex I to this Regula-
tion, subject to the specific arrangements contained in Annex
II.

Article 2

Specific provisions regarding certain products in Annex I

1.
For the purposes of the tariff ceilings and reference quan-
tities referred to in Annex II the provisions of Article 308d of
Commission Regulation (EEC) No 2454/93 of 2 July 1993
laying down provisions for the implementation of Council
Regulation (EEC) No 2913/92 establishing the Community
Customs Code (1) shall apply.

2.
If in the course of the calendar year the tariff ceiling, as
provided for in Annex II, has been reached, the Commission
may in accordance with the procedure in Article 7(2) adopt a
Regulation re-establishing, until the end of the calendar year,
the customs duties applicable to third countries in respect of
imports of the products concerned. The duties applicable shall
be reduced by 50 %.

3.
If in the course of a calendar year imports of a product
exceed the reference quantity, as referred to in Annex II, a deci-
sion may be taken by the Commission in accordance with the
procedure in Article 7(2) to make the imports subject to a tariff
ceiling equal to the reference quantity, having regard to the
annual balance of trade in the product.

4. When reference is made to this Article, the duty reduction
referred to in Annex I shall not be applied when the Commu-
nity,
in accordance with its Uruguay Round commitments,
applies additional duties.

If an ACP State is not able to supply its annual allocation
5.
within quota 18, as provided for in Annex II, as a result of an
actual or foreseeable decline of its exports due to a disaster
such as drought, or cyclone or due to animal diseases and it
does not wish to benefit from the possibility of delivery in the
it may request, by 1
current or following calendar year,
September of each calendar year at the latest, to reallocate the
relevant quantities among the other States concerned, up to the
limit of 52 100 tonnes, expressed in boneless meat.

A decision on this request for reallocation shall be taken in
accordance with the procedure referred to in Article 6(2).

The tariff quotas Q9, Q10, Q13a, Q13b, Q14, Q15, Q16
6.
and Q17 referred to in Annexes I and II shall be managed in
accordance with Articles 308a, 308b and 308c of Regulation
(EEC) No 2454/93.

7. Where, in the course of a year, imports into the Commu-
nity of products
falling within CN codes 0201, 0202,
0206 10 95, 0206 29 91, 1602 50 10 or 1602 90 61, origi-
nating in an ACP State exceed, during a year, a quantity equiva-
lent to the quantity of imports into the Community during
whichever year between 1969 and 1974 Community imports
of products of that origin were highest, plus an annual growth
rate of 7 %, exemption from customs duties on the products of
that origin shall be partially or totally suspended.

Article 3

French overseas departments

Subject

to paragraphs 3 and 4, customs duties

0102 90 29,
0102 90 59,
0102 90 79,
0709 90 60,

1.
to
products with CN codes 0102, 0102 90, 0102 90 05,
0102 90 49,
0102 90 21,
0102 90 69,
0102 90 51,
0206 10 95,
0102 90 71,
0206 29 91,
0714 10 91,
0714 90 11 and 1005 90 00 shall not be applied to imports
into the French overseas departments of products originating in
the ACP States or in the overseas countries and territories
which are intended for use in the overseas departments and are
released on the market there.

0102 90 41,
0102 90 61,
0202,
0712 90 19,

0201,

2.
Customs duty shall not be applied to direct imports into
the overseas department of Réunion of rice falling within CN
code 1006, excluding rice for sowing falling within CN code
1006 10 10.

3.
If imports into the French overseas departments of maize
originating in the ACP States or in the overseas countries and
territories exceed 25 000 tonnes in a calendar year and are
causing or are likely to cause serious disturbances on those
markets, the Commission shall, at the request of a Member
State or on its own initiative, take the necessary measures.

Any Member State may, within three working days of notifica-
tion of
the measure taken by the Commission, refer that
measure to the Council.

(1) OJ L 253, 11.10.1993, p. 1. Regulation as last amended by
Commission Regulation (EC) No 444/2002 (OJ L 68, 12.3.2002, p.
11).

The Council, acting by a qualified majority, may take a different
decision within one month.

21.12.2002

EN

Official Journal of the European Communities

L 348/7

The exemption from customs duty for products from the
4.
French overseas
falling within CN codes
0714 10 91 and 0714 90 11 shall apply within the limits of an
annual quota of 2 000 tonnes.

departments

5. Within the limits of an annual quantity of 8 000 tonnes,
the customs duty fixed pursuant to Article 10(1) of Council
Regulation (EEC) No 1766/92 of 30 June 1992 on the
common organisation of the market in cereals (1), shall not be
applied to imports into the overseas department of Réunion of
wheat bran falling within CN code 2302 30, originating in the
ACP States.

Article 4

Tariff preferences

The tariff preferences provided for by this Regulation shall be
calculated on the basis of the rates of the autonomous duty
where, for the products concerned that duty is lower than the
conventional duty as laid down in the Common Customs
Tariff.

Article 5

Implementation

2. Where reference is made to this paragraph, Articles 4 and
7 of Decision 1999/468/EC shall apply.

The period laid down in Article 4(3) of Decision 1999/468/EC
shall be set at one month.

The Committees shall adopt

3.
respectively.

their rules of procedure

Article 7

Customs Code Committee

1.
The Commission shall be assisted, where necessary, by
the Customs Code Committee instituted by Article 248a of
Council Regulation (EEC) No 2913/92 of 12 October 1992
establishing the Community Customs Code (4).

2. Where reference is made to this paragraph, Articles 4 and
7 of Decision 1999/468/EC shall apply.

The period laid down in Article 4(3) of Decision 1999/468/EC
shall be set at three months.

3.

The Committee shall adopt its rules of procedure.

The measures necessary for the implementation of this Regula-
tion shall be adopted in accordance with the procedure referred
to in Article 6(2) or where appropriate in accordance with the
procedure referred to in Article 7(2).

Article 8

Safeguard measures

Article 6

Committee procedure

1.
The Commission shall be assisted by the Management
Committee for Cereals instituted by Article 22 of Regulation
(EEC) No 1766/92, or by the management committees insti-
tuted by the other Regulations on the common organisation of
the market for the products concerned.

In the case of agricultural products covered by Council Regula-
tion (EEC) No 827/68 of 28 June 1968 on the common organi-
sation of the market in certain products listed in Annex II to
the Treaty (2) and products not covered by a common organisa-
tion of the markets, the Commission shall be assisted by the
Management Committee for Hops instituted by Article 20 of
Council Regulation (EEC) No 1696/71 of 26 July 1971 on the
common organisation of the markets in hops (3).

(1) OJ L 181, 1.7.1992, p. 21. Regulation as last amended by Regula-

tion (EC) No 1666/2000 (OJ L 193, 29.7.2000, p. 1).

(2) OJ L 151, 30.6.1968, p. 16. Regulation as last amended by
Commission Regulation (EC) No 1272/2002 (OJ L 184, 13.7.2002,
p. 7).

(3) OJ L 175, 4.8.1971, p. 1. Regulation as last amended by Regulation

(EC) No 1514/2001 (OJ L 201, 26.7.2001, p. 8).

Council Regulation (EC) No 2285/2002 shall be applicable to
the products covered by this Regulation.

Article 9

Repeal

Regulation (EC) No 1706/98 is hereby repealed.

Article 10

Entry into force

This Regulation shall enter into force on the day following that
of its publication in the Official Journal of the European Commu-
nities.

(4) OJ L 302, 19.10.1992, p. 1. Regulation as last amended by Regula-
tion (EC) No 2700/2000 of the European Parliament and of the
Council (OJ L 311, 12.12.2000, p. 17).

L 348/8

EN

Official Journal of the European Communities

21.12.2002

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 10 December 2002.

For the Council

The President

P. S. MØLLER

21.12.2002

EN

Official Journal of the European Communities

L 348/9

ANNEX I

List of products included in the arrangement referred to in Article 1(3)

CN Code:

For reasons of simplification the products are listed in table form.

Description: Notwithstanding the rules for the interpretation of the Combined Nomenclature, the description of the
products is considered as indicative, the tariff preferences scheme being determined by the coverage of the
CN code. Where ex CN codes are indicated, the tariff preferences are determined by application of the CN
code and description taken together.

Column C:

Products for which the customs duties shall be entirely suspended.

Column D:

Products for which the customs duties duty shall be reduced by 16%.

Column E:

Products for which the "ad valorem"duty shall be reduced by 100%.

Column F:

Products subject to the tariff quotas, tariff ceilings or reference quantities and provisions specified in
Annex II.

Column G:

The letters in this column refer as follows:
— a indicates that the products are subject to the provisions in Article 2(2),
— b indicates that the products are subject to the provisions in Article 2(3),
— c indicates that the products are subject to the provisions in Article 2(4),
— d indicates that the products are subject to the provisions in Article 2(5),
— e indicates that the products are subject to the provisions in Article 2(6).

Column H:

The MFN duty shall be reduced by the amount in EUR/t or by the percentage number indicated.

CN code 2002

Description

0101

0102

Live horses, asses, mules and hinnies

Live bovine animals

0102 90 05 Other than pure-bred breeding animals

0102 90 21

0102 90 29

0102 90 41

0102 90 49

0102 90 51

0102 90 59

0102 90 61

0102 90 69

0102 90 71

0102 90 79

0103

Live swine

0103 91 10 Domestic swine, weighing

0103 92 11

Sows, having farrowed at least once, weighing >= 160 kg

0103 92 19 Other domestic swine

0104

Live sheep and goats

0104 10 30

Lambs ‘sheep up to a year old’

0104 10 80 Other sheep

D

E

F

G

H

C

x

d

d

d

d

d

d

d

d

d

d

d

x

x

x

x

x

x

x

x

x

x

x

Q18

Q18

Q18

Q18

Q18

Q18

Q18

Q18

Q18

Q18

Q18

Q1

Q1

x

x

x

L 348/10

EN

Official Journal of the European Communities

21.12.2002

CN code 2002

Description

0104 20 10

Pure-bred breeding goats

0104 20 90 Other goats

0105

Live poultry

0106

Other live animals

0201

Meat of bovine animals, fresh or chilled

0202

Meat of bovine animals, frozen

0203

Meat of swine, fresh, chilled or frozen

C

x

x

D

E

F

G

H

Q1

x

x

x

Q18

Q18

d

d

0203 11 10

Fresh or chilled domestic swine carcasses and half carcasses

0203 12 11

Fresh or chilled bone in, domestic swine hams and cuts thereof

0203 12 19

Fresh or chilled bone in, domestic swine shoulders and cuts thereof

0203 19 11

Fresh or chilled fore-ends and cuts thereof of domestic swine

0203 19 13

Fresh or chilled loins and cuts thereof of domestic swine

0203 19 15

Fresh or chilled bellies and cuts thereof of domestic swine

ex 0203 19 55

Fresh or chilled boneless meat of domestic swine (excluding tenderloin
presented separately)

0203 19 59

Fresh or chilled bone in meat of domestic swine

0203 21 10

Frozen domestic swine carcasses and half carcasses

0203 22 11

Frozen bone in hams and cuts thereof of domestic swine

0203 22 19

Frozen bone in shoulders and cuts thereof of domestic swine

0203 29 11

Frozen fore-ends and cuts thereof of domestic swine

0203 29 13

Frozen loins and cuts thereof of domestic swine

0203 29 15

Frozen bellies and cuts thereof of domestic swine

ex 0203 29 55

Frozen boned meat of domestic swine (excluding the tenderloin in one piece)

0203 29 59

Frozen bone in meat of domestic swine

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

21.12.2002

EN

Official Journal of the European Communities

L 348/11

CN code 2002

Description

C

D

0204

Meat of sheep or goats, fresh, chilled or frozen

Domestic sheep

Other

0205

Meat of horses, fresh or chilled

0206

Edible offal of bovine animals etc.

0206 10 95

Fresh or chilled bovine thick and thin skirt

0206 29 91

Frozen bovine thick and thin skirt

0206 80 91 Of horses, asses, mules and hinnies, fresh or chilled

0206 90 91 Of horses, asses, mules and hinnies, frozen

0207

Meat and edible offal of fowls etc.

0208

Meat and offal of rabbit

0209

Pig fat, free of lean meat, and poultry fat not rendered etc.

0209 00 11

Subcutaneous pig fat, fresh, chilled, frozen, salted or in brine

0209 00 19

Subcutaneous pig fat, dried or smoked

0209 00 30

Pig fat (other than subcutaneous)

x

x

x

x

0209 00 90

Poultry fat

x

0210

Meat and edible offal, salted or in brine etc.

0210 11 11

Boned in domestic swine hams and cuts thereof, salted or in brine

0210 11 19

Boned in domestic swine shoulders and cuts thereof, salted or in brine

0210 11 31

Boned in domestic swine hams and cuts thereof, dried or smoked

0210 11 39

Boned in domestic swine shoulders and cuts thereof, dried or smoked

0210 11 90

Boned in hams, shoulders and cuts thereof of non-domestic swine, salted, in
brine, dried or smoked

x

0210 12 11

Bellies and cuts thereof of domestic swine, salted or in brine

0210 12 19

Bellies and cuts thereof of domestic swine, dried or smoked

0210 12 90

Bellies and cuts thereof of non-domestic swine, salted,
smoked

in brine, dried or

x

0210 19 10

Bacon sides or spencers of domestic swine, salted or in brine

E

X

x

x

F

G

H

Q2

Q1

Q18

Q18

d

d

Q3

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

L 348/12

EN

Official Journal of the European Communities

21.12.2002

CN code 2002

Description

C

D

E

0210 19 20

Three-quarter sides or middles of domestic swine, salted or in brine

0210 19 30

Fore-ends and parts thereof of domestic swine, salted or in brine

0210 19 40

Loins and cuts thereof of domestic swine, salted or in brine

0210 19 51 Other boneless meat of domestic swine, salted or in brine

0210 19 59 Other bone in meat of domestic swine, salted or in brine

0210 19 60 Domestic swine fore-ends and cuts thereof, dried or smoked

0210 19 70 Domestic swine loins and cuts thereof, dried or smoked

0210 19 81 Dried or smoked boneless domestic swine meat

0210 19 89

Bone in, dried or smoked domestic swine meat

0210 19 90 Meat of non-domestic swine

0210 20

Bone in meat of bovine animals

0210 21 00 Meat of primates

0210 92 00 Meat of whales, dolphins and porpoises, of manatees and dugongs

0210 93 00 Meat of reptiles

0210 99 10 Meat of horses, salted, in brine or dried

0210 99 21 Meat with bone in

Domestic sheep

Other

0210 99 29

Boneless meat of sheep and goats

Domestic sheep

Other

0210 99 31

Reindeer meat

0210 99 39 Other meat

0210 99 41

Livers of domestic swine

0210 99 49 Other offal of domestic swine

0210 99 51

Thick offal of bovine animals

0210 99 59 Other offal of bovine animals

0210 99 60 Offal of sheep and goats

G

H

F

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

x

Q18

d

x

x

Q2

Q1

Q2

Q1

Q7

Q7

x

Q18

d

x

x

x

x

x

x

x

x

x

0210 99 71

Fatty goose or duck livers, salted or in brine

0210 99 79 Other poultry liver

x

x

21.12.2002

EN

Official Journal of the European Communities

CN code 2002

Description

0210 99 80 Other edible meat offal

0210 99 90

Edible flours and meals of meat or meat offal

Chapter 3

Fish and crustaceans, molluscs, and other aquatic invertebrates

C

x

x

0401

0402

0403

Milk and cream, not concentrated

Milk and cream concentrated

Buttermilk, curdled milk and cream yoghurt etc.

0403 10 11 Yogurt

0403 10 13

0403 10 19

0403 10 31

0403 10 33

0403 10 39

0403 10 51

0403 10 53

0403 10 59

0403 10 91

0403 10 93

0403 10 99

0403 90 11 Other

0403 90 13

0403 90 19

0403 90 31

0403 90 33

0403 90 39

0403 90 51

0403 90 53

0403 90 59

0403 90 61

0403 90 63

0403 90 69

0403 90 71

0403 90 73

0403 90 79

0403 90 91

0403 90 93

0403 90 99

L 348/13

H

G

d

F

Q18

Q5

D

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

E

x

x

x

x

x

x

x

x

x

x

x

x

x

L 348/14

EN

Official Journal of the European Communities

21.12.2002

CN code 2002

Description

0404

0405

0406

0407

Whey, whether or not concentrated or containing sugar etc.

Butter and other fats and oils derived from milk

Cheese and curd

Birds' eggs, in shell, fresh, preserved or cooked

0407 00 11 Of turkey or goose, for hatching

0407 00 19 Of other poultry, for hatching

0407 00 30 Other poultry eggs

0407 00 90

Birds' eggs

0408

Birds' eggs, not in shell, and egg yolks, fresh etc., whether or not
containing added sugar or other sweetening matter

0408 11 80

Egg yolks, dried, suitable for human consumption

0408 19 81

Egg yolks, liquid, suitable for human consumption,

0408 19 89 Other egg yolks frozen or otherwise preserved, suitable for human consump-

tion

0408 91 80 Dried birds' eggs, suitable for human consumption

0408 99 80 Other birds' eggs, suitable for human consumption

0409

0410

Natural honey

Edible products of animal origin, not elsewhere specified or included

Chapter 5

Products of animal origin not elsewhere specified or included

Chapter 6

Live trees and other plants

0701

0702

0703

Potatoes, fresh or chilled

Tomatoes other than cherry tomatoes from 15 November to 30 April

Cherry tomatoes from 15 November to 30 April

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or
chilled

0703 10 19 Onions, from 16 May to 31 January

from 1 February to 15 May

0703 10 90

Shallots

0703 20 00 Garlic, from 1 June to 31 January

from 1 February to 31 May

0703 90 00

Leeks and other alliaceous vegetables

0704

Cabbages, cauliflowers, kohlrabi etc., fresh or chilled

C

x

x

x

x

x

x

x

x

D

x

x

x

x

x

x

x

x

x

x

x

x

E

F

G

H

Q6

Q13a

Q13b

e

e

15 %

15 %

21.12.2002

EN

Official Journal of the European Communities

L 348/15

CN code 2002

Description

0704 10 00

Cauliflowers and headed broccoli

0704 20 00

Brussels sprouts

0704 90 10 White and red cabbages

0704 90 90

Chinese cabbages from 1 January to 31 October

from 1 November to 31 December

Other cabbages

0705

Lettuce, fresh and chilled

0705 11 00

Iceberg salads from 1 November to 30 June

Iceberg salads from 1 July to 31 October

Other cabbage lettuce

0705 19 00 Other lettuce

0705 21 00 Witloof chicory

0705 29 00 Other chicory

0706

Carrots, turnips, salad beetroot etc., fresh or chilled

0706 10 00

Carrots from 1 April to 31 December

Carrots from 1 January to 31 March

Turnips

0706 90 10

Celeriac

0706 90 30 Horseradish

ex 0706 90 90

Salad beetroot and radishes (Raphanus sativus)

0707

Cucumbers and gherkins, fresh or chilled

ex 0707 00 05

Small cucumbers from 1 November to 15 May

Cucumbers, other than small cucumbers from 1 November to 15 May

0707 00 90 Gherkins

0708

0709

Leguminous vegetables, shelled or unshelled, fresh or chilled

Other vegetables fresh or chilled

0709 1 0

Artichokes, from 1/1-30/9

from 1/10-31/12

0709 20

Asparagus, from 1/2-14/8

from 15/8-15/1

from 16/1-31/1

0709 30

Aubergines

0709 40

Celery (excluding celeriac)

0709 51 00

Cultivated mushrooms

C

x

x

x

x

x

x

x

x

x

D

x

x

x

x

x

x

x

x

x

x

x

E

F

G

H

15 %

15 %

15 %

16 % (1)

15 %

15 %

40 %

x

x

L 348/16

EN

Official Journal of the European Communities

21.12.2002

E

F

G

H

1,81

x

x

CN code 2002

Description

0709 52 00

Truffles

0709 59 10

Chanterelles

0709 59 30

Flap mushrooms

0709 59 90 Other mushrooms

0709 60

Sweet peppers

0709 70 00

Spinach, New Zealand spinach and orache spinach

0709 90 10

Salad vegetables other than lettuce and chicory

0709 90 20

Chard (or white beet) and cardoons

0709 90 40

Capers

0709 90 50

Fennel

0709 90 60

Sweet corn

0709 90 70

Courgettes

0709 90 90 Other leguminous vegetables

0710

Vegetables, uncooked or cooked by steaming or boiling in water; frozen

0710 10

Potatoes

0710 21

Peas, shelled or unshelled

0710 22

Beans, shelled or unshelled

0710 29

Other leguminous vegetables, shelled or unshelled

0710 30

Spinach, New Zealand spinach and orache spinach

0710 40

Sweet corn

0710 80 51

Sweet peppers

0710 80 59

Fruits of genus Capsicum or Pimenta

0710 80 61 Mushrooms

0710 80 69

0710 80 70

Tomatoes

0710 80 80 Artichokes

0710 80 85 Asparagus

0710 80 95 Other vegetables

0710 90 00 Mixtures of vegetables

0711

Vegetables, provisionally preserved, etc., but unsuitable in that state for
immediate consumption

0711 30 00

Capers

0711 40 00

Cucumbers and gherkins

0711 51 00 Mushrooms of the genus Agaricus

0711 59 00 Other mushrooms; truffles

D

x

x

x

x

x

x

x

x

C

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

21.12.2002

EN

Official Journal of the European Communities

L 348/17

CN code 2002

Description

0711 90 10

Fruits of genus Capsicum or Pimenta (excluding sweet pepper)

0711 90 30

Sweet corn

0711 90 50 Onions

0711 90 80 Other

0711 90 90 Mixture of vegetables

0712

Dried vegetables, whole, cut, sliced broken or in powder, but not further
prepared

0712 20

Onions

0712 31

Mushrooms of the genus Agaricus

0712 32

Wood ears (Auricularia spp.)

0712 33

Jelly fungi (Tremella spp.)

0712 39

Other mushrooms; truffles

0712 90 05

Potatoes, whether or not cut or sliced, but not further prepared

0712 90 19

Sweet corn

0712 90 30

Tomatoes

0712 90 50

Carrots

ex 0712 90 90 Other dried vegetables and mixtures of vegetables, excluding olives

0713

Dried leguminous vegetables etc.

0714

Manioc, arrowroot, salep, jerusalem etc.

0714 10 10

Pellets of manioc flour and meal

0714 10 91 Manioc, fresh and whole or without skin and frozen, whether or not sliced, for

human consumption, in packings =< 28 kg

0714 10 99 Other manioc

0714 20

Sweet potatoes, fresh, whole, for human consumption

0714 90 11 Arrowroot, salep and similar roots and tubers with high starch content, either
fresh and whole or without skin and frozen, whether or not sliced, for human
consumption, in packings =< 28 kg

0714 90 19 Other arrow root

Other salep and similar roots and tubers with high starch content

0714 90 90 Other roots and tubers

0802

Other nuts, fresh or dried, whether or not shelled or peeled

C

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

F

G

H

D

E

x

1,81

8,38

6,19

6,19

L 348/18

EN

Official Journal of the European Communities

21.12.2002

CN code 2002

Description

0802 11 90 Almonds in shell (excluding bitter)

0802 12 90 Almonds, shelled (excluding bitter)

0802 21 00 Hazelnuts in shell

0802 22 00 Hazelnuts, shelled

0802 31 00 Walnuts in shell

0802 32 00 Walnuts, shelled

0802 40 00

Chestnuts

0802 50 00

Pistachios

0802 90

Other nuts

0803

Bananas, including plantains, fresh or dried

0803 00 11

Plantains, fresh

0803 00 90 Dried

0804

Dates, figs, pineapples, etc., fresh or dried

0804 10

Dates

ex 0804 20 10

Fresh figs from 1 November to 30 April

0804 20 90 Dried figs

0804 30

Pineapples

0804 40

Avocados

0805

Citrus fruit fresh or dried

0805 10

Oranges

from 15 May to 30 September

0805 20

Mandarins

from 15 May to 30 September

0805 40

Grapefruit

0805 50 90

Limes

0805 90

Other citrus fruit

0806

Grapes, fresh or dried

ex 0806 10 10

Seedless table grapes, fresh (other than of the Emperor variety)

from 1 December to 31 January

from 1 February to 31 march

0806 20

Dried

0807

0808

Melons, (incl watermelons) and papaws, fresh

Apples, pears and quinces, fresh

E

F

G

H

TC3

80 % (1)

80 % (1)

Rq 1

Rq 2

b

b

Q14

Rq3

b

D

x

x

x

x

x

C

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

0808 10

Apples

Q15

e

21.12.2002

EN

Official Journal of the European Communities

CN code 2002

Description

C

D

E

F

0808 20 10

Perry pears, in bulk, from 1 August to 31 December

0808 20 50 Other pears

0808 20 90 Quinces

0809

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh

0809 10

Apricots, from 1 May to 31 August

from 1 September to 30 April

ex 0809 20 05

Cherries from 1 November to 31 March

0809 30

Peaches, including Nectarines, from 1 April to 30 November

Peaches, including Nectarines, from 1 December to 31 March

0809 40 05

Plums, from 1 April to 14 December

Plums, from 15 December to 31 March

0809 40 90

Sloes

0810

Other fruit, fresh

0810 10 00

Strawberries from 1 November to end February

0810 20

Raspberries, blackberries, mulberries and loganberries

0810 30

Black-, white- or redcurrants and gooseberries

0810 40 30

Fruit of species Vaccinium myrtillus

0810 40 50

Fruit of species Vaccinium macrocarpum and Vaccinium corymbosum

0810 40 90 Other fruits of genus Vaccinium

0810 60 00 Durians

0810 90

Other fresh fruit

0811

Fruit and nuts, uncooked or cooked by steaming or boiling in water,
frozen etc.

0811 10 11

Strawberries with a sugar content exceeding 13 % by weight

0811 10 19 Other strawberries containing sugar or other sweetening matters

0811 10 90

Strawberries not containing sugar or other sweetening matter

x

x

x

x

x

x

x

x

x

x

x

x

x

0811 20 11

Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants
and gooseberries, with a sugar content exceeding 13 % by weight

0811 20 19 Other raspberries, blackberries etc., containing sugar or other sweetening

x

matter

Q16

Q16

L 348/19

H

G

e

e

15 % (1)

15 % (1)

15 % (1)

Q17

e

x

x

L 348/20

EN

Official Journal of the European Communities

21.12.2002

C

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

CN code 2002

Description

0811 20 31

Raspberries, not containing sugar or other sweetening matter

0811 20 39

Blackcurrants, not containing sugar or other sweetening matter

0811 20 51

Redcurrants, not containing sugar or other sweetening matter

0811 20 59

Blackberries and mulberries, not containing sugar or other sweetening matter

0811 20 90

Loganberries, white currants and gooseberries, not containing sugar or other
sweetening matter

0811 90 11 Other, with a sugar content exceeding 13 % by weight

0811 90 19

0811 90 31 Other

0811 90 39

0811 90 50

0811 90 70

0811 90 75

0811 90 80

0811 90 85

0811 90 95

0812

0813

Fruits and nuts provisionally preserved (for example, by sulphur dioxide
gas, in brine, in sulphur water or in other preservative solutions), but
unsuitable in that state for immediate consumption

Fruit, dried, other than that of heading 0801 to 0806; mixtures of nuts or
dried fruits of this chapter

0814

Peel of citrus fruit or melons, etc.

Chapter 9

Coffee, tea, mate and spices

1001

Wheat and meslin

1001 10

Durum wheat

1001 90 10

Spelt for sowing

1001 90 91

Common wheat and meslin seed

1001 90 99

Spelt, common wheat and meslin (excluding seed)

1002

1003

1004

1005

Rye

Barley

Oats

Maize (corn)

1005 10 90 Maize seed (excluding hybrid)

1005 90

Maize (excluding seed)

D

E

F

G

H

x

x

Q10

Q10

Q10

Q10

Q10

Q10

e

e

e

e

e

e

1,81

1,81

21.12.2002

EN

Official Journal of the European Communities

L 348/21

CN code 2002

Description

C

D

E

F

G

H

1006

Rice

1006 10 10

Rice in the husk for sowing

x

1006 10 21

Round grain rice in the husk, parboiled

1006 10 23 Medium grain rice in the husk, parboiled

1006 10 25

long grain rice in the husk, length/width ratio > 2 but < 3, parboiled

1006 10 27

long grain rice in the husk, length/width ratio >=3, parboiled

1006 10 92 Other round grain rice in the husk

1006 10 94 Other medium grain rice in the husk

1006 10 96 Other long grain rice in the husk, length/width ratio > 2 but < 3

1006 10 98 Other long grain rice in the husk, length/width ratio >=3,

1006 20

Husked (brown) rice

1006 30

Semi-milled or wholly milled rice

1006 40

Broken rice

1007

Grain sorghum

1008

Buckwheat, millet, canary seed; other cereals

1008 10 00

Buckwheat

1008 20 00 Millet

1008 90

Other cereals

1101

Wheat or meslin flour

1102

Cereals flours, other than of wheat or meslin

1102 10

Rye flour

1102 20 10 Maize flour, with fat content of =< 1,5% by weight

1102 20 90 Maize flour, with fat content of > 1,5% by weight

1102 30 00

Rice flour

1102 90 10

Barley flour

1102 90 30 Oat flour

1102 90 90 Other cereal flours

Q11

Q11

Q11

Q11

Q11

Q11

Q11

Q11

Q11

Q11

Q12

TC 1

Q10

TC 2

Q 10

a

e

a

e

x

x

7,3

3,6

3,6

7,3

7,3

3,6

L 348/22

EN

Official Journal of the European Communities

21.12.2002

CN code 2002

Description

C

D

E

F

G

H

1103

Cereals groats, meal and pellets

1103 11

Wheat groats and meal

x

1103 13 10 Groats and meal of maize, ‘corn’, with a fat content, by weight, of = < 1,5%

1103 13 90 Groats and meal of maize, ‘corn’, with a fat content, by weight, of > 1,5%

1103 19 10

Rye groats and meal

1103 19 30

Barley groats and meal

1103 19 40 Groats and meal of oats

1103 19 50

Rice groats and meal

1103 19 90 Groats and meal of other cereals

1103 20 10

Rye pellets

1103 20 20

Barley pellets

1103 20 30

Pellets of oats

1103 20 40 Maize pellets

1103 20 50

Rice pellets

1103 20 60 Wheat pellets

1103 20 90

Pellets of other cereals

1104

Cereal grains otherwise worked etc

1104 12 10

Rolled grains of oats

1104 12 90

Flaked grains of oats

1104 19 10

Rolled or flaked grains of wheat

1104 19 30

Rolled or flaked grains of rye

1104 19 50

Rolled or flaked grains of maize

1104 19 61

Rolled grains of barley

1104 19 69

Flaked grains of barley

1104 19 91

Flaked rice

1104 19 99 Other rolled or flaked grains

1104 22

Other worked grains of oats

1104 23

Other worked grains of maize (corn)

1104 29

Pearled
barley grains

1104 30

Other worked grains of other cereals

1105

1106

Germ of cereals, whole, rolled, flaked or ground

x

Flour, meal, powder, flakes, granules and pellets of potatoes

7,3

3,6

7,3

7,3

7,3

3,6

3,6

7,3

7,3

7,3

7,3

3,6

7,3

3,6

3,6

7,3

7,3

7,3

7,3

3,6

7,3

7,3

7,3

3,6

3,6

7,3
3,6

7,3

21.12.2002

EN

Official Journal of the European Communities

L 348/23

CN code 2002

Description

1106 10

Flour, meal, and powder of the dried leguminous vegetables etc.

1106 20 10 Of dried leguminous vegetables of heading 0713

Of sago or of roots and tubers of heading 0714, denatured, excluding arrow-
root

1106 20 90 Of arrowroot, denatured

Of sago and of roots and tubers of heading 0714, other than denatured,
excluding arrowroot

1106 30

Of arrowroot, other than denatured

1108

Of the products of Chapter 8

1108 11

Starches; inulin

1108 12

Wheat starch

1108 13

Maize starch

1108 14

Potato starch

1108 19 10 Manioc starch (2)

1108 19 90

Rice starch

Of arrowroot

1108 20

Other starches (excluding arrowroot) (2)

1109

1208

Inulin

Wheat gluten, whether or not dried

1208 10

Flours and meal of oil seeds or oleaginous fruits

1209

1210

1211

1212

Of soy bean

Seeds fruit and spores, of a kind used for sowing

Hop cones, fresh or dried whether or not ground, powdered or in the
form of pellets

1212 10

Plants and parts of plants (including seeds and fruits) etc., fresh or dried,
whether or not cut, crushed or powdered

1212 91

Locust beans, seaweeds etc., fresh, chilled, frozen or dried, whether or not
ground, etc.

1212 99 20

Locust beans

1214 90 10

Sugar beet

Chapter 13

Sugar cane

1501

1502

Mangolds, swedes and other fodder roots

Lacs, gums, resins and other vegetable saps and extract

C

x

x

x

x

x

x

x

x

x

x

x

x

x

x

D

E

F

G

H

7,98

29,18

24,8

24,8

24,8

37,2

219

c

c

x

x

x

L 348/24

EN

Official Journal of the European Communities

21.12.2002

D

E

F

G

H

x

x

CN code 2002

Description

1503

Pig fat (including lard) and poultry fat

1504

Fats of bovine animals, sheep or goats, other than those of heading 1503

1505

1506

Lard stearin,
mixed or otherwise prepared

lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or

Fats and oils and their fractions of fish or marine mammals, whether or not
refined, but not chemically modified

1507

Wool grease and fatty substances therefrom

1508

Other animal fats and oils and their fractions, whether or not refined, but not
chemically modified

1511

Soya-bean oil and its fraction whether or not refined

1512

Ground-nut oil and its fraction, whether or not refined, but not chemically
modified

1513

Palm oil and its fractions, whether or not refined, but not chemically modified

1514

Sunflower-seed, safflower or cotton-seed oil and fractions thereof

1515

Coconut, palm kernel or babassu oil and fractions thereof

1516

Rape, colza or mustard oil and fractions thereof

1517 10 10 Other fixed vegetable fats and oils and their fractions

1517 10 90 Animal or vegetable fats, oils and their fractions

1517 90 10 Margarine, excluding liquid margarine, containing more than 10 % but not

more than 15 % by weight of milk fats

1517 90 91 Other margarine (excluding liquid margarine)

1517 90 93

1517 90 99

1518

Liquid margarine and edible mixtures, containing more than 10 % but
not more than 15 % by weight of milk fats

1521

Other

1522 00 10 Animal or vegetable fats and oils and their fractions

1522 00 91

Vegetable waxes (excluding triglycerides)

C

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

21.12.2002

EN

Official Journal of the European Communities

L 348/25

CN code 2002

Description

C

D

E

F

G

H

1601

1602

Degras

Oil foots and dregs; soapstocks

1602 10

Sausages and similar products, of meat, offal or blood, preparations based on
these products

1602 20 11 Other prepared or preserved meat, meat offal or blood

1602 20 19 Homogenised preparations

1602 20 90 Of goose or duck liver containing >= 75 % by weight of fatty livers

1602 31

Other, of goose or duck liver

1602 32

Of liver of other animals

1602 39

Other, of turkey

1602 41 10 Other, of fowls of the species gallus domesticus

1602 41 90 Of other poultry of heading 0105

1602 42 10 Hams and cuts thereof, of domestic swine

1602 42 90 Hams and cuts thereof, of other swine

1602 49

Shoulders and cuts thereof, of domestic swine

1602 50 10

Shoulders and cuts thereof, of other swine

1602 50 31 Other including mixtures

1602 50 39 Of bovine animals, uncooked, including mixtures of cooked meat or offal and

uncooked meat or offal

1602 50 80

Corned beef, in airtight containers

1602 90

Other meat or offal of bovine animals, in airtight containers

1602 90 10

1602 90 31

1602 90 41

1602 90 51

1602 90 61

1602 90 69

1602 90 72

1602 90 74

1602 90 76

1602 90 78

1602 90 98

Q 8

Q 4

Q 4

Q 4

Q18

d

Q18

d

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

L 348/26

EN

Official Journal of the European Communities

21.12.2002

C

x

x

x

x

x

CN code 2002

Description

1603

Other meat or offal of bovine animals

1604

Other, including preparations of blood of any animal

1605

1702

Extracts and juices of meat, fish, crustaceans, molluscs and other aquatic
invertebrates

Prepared or preserved fish; caviar and caviar substitutes prepared from
fish eggs

1702 11

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

1702 19 00 Other sugars, maltose etc. in solid form; sugar syrups not containing added

flavouring or colouring matter etc.

1702 20

Lactose and lactose syrup, containing by weight >= 99 % lactose, expressed as
anhydrous lactose, calculated on the dry matter

1702 30

Other lactose and lactose syrup,

1702 30 10

1702 30 51

1702 30 59

1702 30 91

1702 30 99

1702 40 10 Maple sugar and maple syrup,

1702 40 90 Glucose and glucose syrup, not containing fructose or containing in the dry

state less than 20 % by weight of fructose

1702 50

Isoglucose containing, in the dry state, >= 20 % and < 50 % by weight of fruc-
tose

1702 60

Glucose and glucose syrup containing, in the dry state,>= 20 % and < 50 % by
weight of fructose

1702 90 10

Chemically pure fructose

1702 90 30 Other fructose and fructose syrup, containing,

in the dry state, > 50 % by

weight of fructose (excluding invert sugar)

1702 90 50

Chemically pure maltose

1702 90 60

Isoglucose

1702 90 71 Maltodextrine and maltodextrine syrup

1702 90 75 Artificial honey, whether or not mixed with natural honey

1702 90 79

Caramel, containing, in the dry state, >= 50 % by weight of sucrose

D

E

F

G

H

x

x

x

x

x

x

x

x

x

c

c

c

c

c

c

c

117

81

117

81

81

81

117

81

21.12.2002

EN

Official Journal of the European Communities

CN code 2002

1702 90 80

Description

Caramel, containing, in the dry state, < 50 % by weight of sucrose, in powder
form, whether or not agglomerated

1702 90 99 Other caramel, containing, in the dry state, < 50 % by weight of sucrose

1703

Inulin syrup, containing in the dry state 50 % by weight of fructose

1704

Other sugars, including invert sugar

1704 10

Molasses resulting from the extraction or refining of sugar

1704 90 10

Sugar confectionery, not containing cocoa

1704 90 30

Chewing gum, whether or not sugar coated

1704 90 51

Liquorice extract containing >>10 % sucrose, without other added substances

1704 90 55 White chocolate

1704 90 61

Pastes, including marzipan, in immediate packings >= 1 kg

1704 90 65

Throat pastilles and cough drops

1704 90 71

Sugar coated ‘panned’ goods

1704 90 75 Gum and jelly confectionery, including fruit pastes in the form of sugar confec-

tionery

1704 90 81

Boiled sweets

1704 90 99

Toffees, caramels and similar sweets

1803

Compressed tablets

1804

Other

1805

Cocoa paste (excluding defatted)

1806

Cocoa butter, fat and oil

1806 10 15

Cocoa powder, not containing added sugar or other sweetening matter

1806 10 20

Chocolate and other food preparations containing cocoa

1806 10 30

Cocoa powder, containing added sugar or other sweetening matter but
containing no sucrose or containing less than 5 % by weight of sucrose,
including Inverted sugar expressed as sucrose or isoglucose expressed as
sucrose

1806 10 90

Cocoa powder, containing added sugar or other sweetening matter, containing
5 % or more but less than 65 % by weight of sucrose

C

x

x

x

x

x

x

L 348/27

H

D

x

x

E

F

Q 9

G

c

c

e

x

x

x

x

x

x

x

x

x

x

x

x

L 348/28

EN

Official Journal of the European Communities

21.12.2002

C

x

x

x

x

x

x

x

x

x

CN code 2002

1806 20

Description

Cocoa powder, powder, containing added sugar or other sweetening matter,
containing >= 65 % but < 80 % sucrose, including inverted sugar expressed as
sucrose or isoglucose expressed as sucrose

1806 31

Cocoa powder, powder, containing added sugar or other sweetening matter,
containing >= 80 % sucrose, including Inverted sugar expressed as sucrose or
isoglucose expressed as sucrose

1806 32

Other preparations, in blocks, slabs or bars weighing more than 2 kg

1806 90 11 Other preparations, filled, in blocks, slabs or bars of =< 2 kg

1806 90 19 Other preparations, not filled

1806 90 31

Chocolates, whether or not filled, containing alcohol

1806 90 39

Chocolates, whether or not filled, not containing alcohol

1806 90 50 Other chocolate and chocolate products, filled

1806 90 60 Other chocolate and chocolate products, not filled

1806 90 70

Sugar confectionery and substitutes therefor, containing cocoa

1806 90 90

Spreads containing cocoa

1901

Preparations containing cocoa, for making beverages

1901 10 00 Other chocolate and food preparations containing cocoa

1901 20 00 Malt extract, food preparations of flour etc.

1901 90 11

Preparations for infant use, retail sale (3)

1901 90 19 Mixes and doughs for the preparation of bakers' wares of heading 1905 (3)

1901 90 91 Malt extract with a dry extract content of >= 90 %

1901 90 99 Malt extract with a dry extract content of < 90 %

1902

Containing no milkfats, sucrose, isoglucose, glucose or starch or containing less
than 1,5 % milkfat, 5 % sucrose, isoglucose, glucose or starch, excluding food
preparations in powder form of goods of headings 0401 to 0404

1902 11 00 Other (3)

1902 19

Pasta, whether or not cooked or stuffed, etc.

1902 20 10 Uncooked pasta, not stuffed or otherwise prepared, containing eggs

x

D

E

F

G

H

x

x

x

x

x

x

x

x

x

x

21.12.2002

EN

Official Journal of the European Communities

L 348/29

F

G

H

E

x

x

x

x

x

x

x

x

x

x

x

x

CN code 2002

Description

1902 20 30 Other uncooked pasta, neither stuffed nor otherwise prepared

C

D

x

1902 20 91

Stuffed pasta, whether or not cooked or otherwise prepared, containing > 20 %
fish, crustaceans, or other aquatic invertebrates

1902 20 99

Stuffed pasta, whether or not cooked or otherwise prepared, containing > 20 %
sausages and the like, meat, offal and fats of any kind

1902 30

Cooked pasta, stuffed

1902 40

Pasta, otherwise prepared, stuffed

1903

Other pasta

1904

Couscous

1905

Tapioca and substitutes therefor prepared from starch, in the form of
flakes, grains, pearls, siftings or similar forms

1905 10

Prepared foods obtained by swelling or roasting cereals or cereal products
based on maize

1905 20

Bread, pastry, cakes etc.

1905 31

Crispbread

1905 32

Gingerbread and the like, whether or not containing cocoa, containing < 30 %
sucrose, including invert sugar expressed as sucrose

1905 40

Sweet biscuits

1905 90

Waffles and wafers

2001 10

Rusk, toasted bread and similar toasted products

2001 90 20 Other

2001 90 30

Cucumbers and gherkins

2001 90 40

Fruit of genus Capsicum (excluding sweet peppers and pimentos)

2001 90 50

Sweetcorn ‘zea mays var. saccharata’

2001 90 60

Yams, sweet potatoes and similar parts of plants containing >= 5 % starch

2001 90 65 Mushrooms

2001 90 70

Palm hearts

2001 90 75 Olives

2001 90 85

Sweet peppers

2001 90 91

Salad beetroot ‘beta vulgaris var. conditiva’

2001 90 93

Red cabbages

x

x

x

x

x

x

x

x

x

x

x

x

L 348/30

EN

Official Journal of the European Communities

21.12.2002

CN code 2002

Description

ex 2001 90 96

Tropical fruit and tropical nuts

2002

Onions

2003

Vegetables, fruit, nuts and other edible parts of plants, except vine leaves

2004

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

D

E

F

G

H

C

x

x

x

2004 10 10 Mushrooms and truffles, prepared or preserved otherwise than by

x

vinegar or acetic acid

2004 10 91 Other vegetables prepared or preserved otherwise than by vinegar or acetic

acid, frozen, other than of heading 2006

2004 10 99

Cooked potatoes

2004 90 10

Potatoes, in the form of flour, meal or flakes

ex 2004 90 30 Other potatoes

2004 90 50

Sweet corn ‘zea mays var. zaccharata’

2004 90 91

Sauerkraut and capers, except olives

2004 90 98

Peas and immature beans

2005

Cooked onions, not otherwise prepared

2005 10

Other vegetables

2005 20 10 Other vegetables prepared or preserved otherwise than by vinegar or acetic

acid, not frozen

2005 20 20 Homogenised

2005 20 80

Potatoes in the form of flour, meal or flakes

2005 40

Potatoes, thinly sliced, cooked in fat or oil, whether or not salted or flavoured,
in airtight packings, suitable for direct consumption

2005 51

Other potatoes

2005 59

Peas pisum sativum

2005 60

Shelled beans vigna spp., phaseolus spp.

2005 70

Other beans vigna spp., phaseolus spp.

2005 80

Asparagus

2005 90

Olives

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

21.12.2002

EN

Official Journal of the European Communities

L 348/31

F

G

H

E

x

x

x

x

x

CN code 2002

Description

C

D

2006 00

Sweet corn ‘zea mays var. saccharata’

2006 00 31

2006 00 35

2006 00 38

2006 00 91

2006 00 99

2007

Other vegetables and mixtures of vegetables

2007 10

Vegetables, fruit, nuts, fruit peel and other parts of plants, preserved by
sugar (drained, glacé or crystallised)

2007 10 10

2007 10 91

2007 10 99

2007 91

Jams, fruit, jellies, marmelades etc.

2007 91 10

2007 91 30

2007 91 90

2007 99

Homogenised preparations

2007 99 10

2007 99 20

2007 99 31

2007 99 33

2007 99 35

2007 99 39

2007 99 51

2007 99 55

2007 99 58

2007 99 91

2007 99 93

2007 99 98

2008

Of citrus fruit

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

L 348/32

EN

Official Journal of the European Communities

21.12.2002

CN code 2002

Description

2008 11

Other

2008 19

Fruit, nuts and other edible parts of plants etc.

2008 20

Ground nuts

2008 30 11 Other nuts and other seeds, including mixtures

2008 30 19

Pineapples

Citrus fruit, with a sugar content exceeding 9 % by weight, of an actual alco-
holic strenght by mass not exceeding 11,85 % mas

2008 30 31

2008 30 39

2008 30 51

2008 30 55

2008 30 59

2008 30 71

2008 30 75

2008 30 79

2008 30 90

2008 40

Grapefruit segments

2008 50

Other

2008 60

Pears

2008 70

Apricots

2008 80

Cherries

2008 91

Peaches, including nectarines

2008 92

Strawberries

2008 99

Palm heart

2008 99 11

2008 99 19

2008 99 21

2008 99 23

2008 99 25

2008 99 26

2008 99 28

2008 99 32

D

E

F

G

H

x

x

x

x

C

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

21.12.2002

EN

Official Journal of the European Communities

L 348/33

CN code 2002

Description

C

D

2008 99 33 Other

2008 99 34

2008 99 36

2008 99 37

2008 99 38

2008 99 40

2008 99 43

2008 99 45

2008 99 46

2008 99 47

2008 99 49

2008 99 53

2008 99 55

2008 99 61

2008 99 62

2008 99 68

2008 99 72

2008 99 78

2008 99 85

2008 99 91

ex 2008 99 99 Other

2009 11

Other

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

2009 12 00 Mangoes, mangosteens, papaws, cashew apples,

lychees,

jackfruit, sapodillo

x

plums, tamarinds, carambola and pitahaya

2009 19

Other, except vine leaves

2009 21 00 Orange juice, frozen

2009 29

Orange, not frozen, of a brix value not exceeding 20

2009 31

Other

2009 39

Grapefruit juice of a brix value not exceeding 20

2009 41

Other

2009 49

Juice of any other single citrus fruit, of a brix value not exceeding 20

2009 50

Other

x

x

x

x

x

x

F

G

H

E

x

x

x

x

x

x

L 348/34

EN

Official Journal of the European Communities

21.12.2002

CN code 2002

Description

2009 61

Pineapple juice of a brix value not exceeding 20

2009 69

Other

2009 71 10

Tomato juice

2009 71 91

2009 71 99

2009 79

Grape juice, of a brix value not exceeding 20

2009 80

Other

2009 80 11

2009 80 19

2009 80 32

2009 80 33

2009 80 35

2009 80 36

2009 80 38

2009 80 50

2009 80 61

2009 80 63

2009 80 69

2009 80 71

2009 80 73

2009 80 79

2009 80 83

2009 80 84

2009 80 86

2009 80 88

2009 80 89

2009 80 95

2009 80 96

2009 80 97

2009 80 99

2009 90 11 Apple juice, of a brix value not exceeding 20

2009 90 19

D

E

F

G

H

x

x

x

x

x

x

x

x

C

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

21.12.2002

EN

Official Journal of the European Communities

L 348/35

CN code 2002

Description

C

D

2009 90 21 Other

2009 90 29

2009 90 31

2009 90 39

2009 90 41

2009 90 49

2009 90 51

2009 90 59

2009 90 71

2009 90 73

2009 90 79

2009 90 92

Juice of any other single fruit or vegetable

2009 90 94 Mixtures of juice

2009 90 95

2009 90 96

2009 90 97

2009 90 98

2101 11

Other mixtures

2101 12

Mixtures of juices of tropical fruit

2101 20

Other

2101 30 11

Extracts, essences and concentrates of coffee

2101 30 19

Preparations with a basis of extracts, essences and concentrates of coffee

2101 30 91

Extracts, essences and concentrates of tea or mate

2101 30 99

Roasted chicory

2102

Other roasted coffee substitutes

2102 10 10

Extracts, essences and concentrates of roasted chicory

2102 10 31

Extracts, essences and concentrates of other roasted coffee substitutes

2102 10 39

Yeasts (active or inactive)

2102 10 90

Culture yeasts

2102 20

Dried bakers' yeast

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

F

G

H

E

x

x

x

x

x

x

x

x

L 348/36

EN

Official Journal of the European Communities

21.12.2002

CN code 2002

Description

2102 30

Other bakers' yeast

2103

Other active yeasts

2104

Inactive yeasts; other single cell micro organisms, dead:

2105

Prepared baking powders

2106

Sauces and preparations thereof etc.

2106 10

Soups and broths and preparations therefor

2106 90

Ice cream and other edible ice, whether or not containing cocoa

2106 90 20

2106 90 30

2106 90 51

2106 90 55

2106 90 59

2106 90 92

2106 90 98

2201

Food preparations not elsewhere specified or included

2202

Protein concentrates and textured protein substances, containing 1,5 % or more
milk fats, 5 % or more sucrose or isoglucose, 5 % or more glucose or starch

2202 10

Other

2202 90

Waters,
added sugar or other sweetening matter nor flavoured

including natural or artificial mineral waters, not containing

2202 90 10

2202 90 91

2202 90 95

2202 90 99

2203

2204

Waters, including mineral waters and aerated waters, containing added
sugar or other sweetening matter or flavoured, and other non-alcoholic
beverages

waters, including mineral waters and aerated waters, containing added
sugar or other sweetening matter or flavoured

2204 30 92 Other waters and non alcoholic beverages

2204 30 94

Beer made from malt

2204 30 96 Wine of fresh grapes etc.

D

E

F

G

H

c

c

81

x

x

x

x

x

x

x

x

x

C

x

x

x

x

x

x

x

x

x

x

x

x

21.12.2002

EN

Official Journal of the European Communities

L 348/37

CN code 2002

Description

2204 30 98 Other grape must, of a density of 1,33 g/cm3 or less, concentrated

2205

Other

2206 00 31 Other grape must, of a density more than 1,33 g/cm3 concentrated

2206 00 39 Other

2206 00 51

2206 00 59

2206 00 81

2206 00 89

2207

Vermouth and other wine of fresh grapes

2208

Cider and perry

2209

Other

2209 00 91 Undenatured ethyl alcohol of an alcoholic strength by volume >=80 % vol

2209 00 99 Undenatured ethyl alcohol of an alcoholic strength by volume <80 % vol

Chapter 23

Vinegar and substitutes for vinegar obtained from acetic acid

2302 10

Vinegar substitutes, in containers holding =< 2 l

2302 20

Vinegar substitutes, in containers holding > 2 l

2302 30

Residues and waste from the fodder industries etc.

2302 40

Bran, sharps and other residues of maize

2302 50

Bran, sharps and other residues of rice

2303

Bran, sharps and other residues of wheat

2303 10 11

Bran, sharps and other residues of other cereals

2308 00 90

Bran, sharps and other residues of leguminous plants

C

x

x

x

x

x

x

x

x

x

x

x

x

x

x

D

E

F

G

H

7,2

7,2

7,2

7,2

219

L 348/38

EN

Official Journal of the European Communities

21.12.2002

CN code 2002

Description

C

D

E

F

G

H

2309 10

Residues of starch manufacture and similar residues

2309 10 13

2309 10 15

2309 10 19

2309 10 33

2309 10 39

2309 10 51

2309 10 53

2309 10 59

2309 10 70

2309 10 90

2309 90

Residues from the manufacture of starch from maize, of a protein content
exceeding 40 % by weight

2309 90 10

2309 90 31

2309 90 33

2309 90 35

2309 90 39

2309 90 41

2309 90 43

2309 90 49

2309 90 51

2309 90 53

2309 90 59

2309 90 70

2309 90 91

Chapter 24

Other vegetable materials and vegetable waste

Chapter 29

Dog or cat food, put up for retail sale

10,9

10,9

10,9

10,9

10,9

10,9

10,9

10,9

10,9

10,9

x

x

x

x

x

x

x

x

x

x

x

x

x

x

2905

Other preparations of a kind used in animal feeding

x

21.12.2002

EN

Official Journal of the European Communities

L 348/39

CN code 2002

Description

Chapter 33

Tobacco and manufactured tobacco substitutes

3301

3302

Organic chemicals

Acyclic alcohols and their halogenated sulphonated, nirtrated or nitro-
sated derivatives

3302 10 29

Essential oils and resinoids etc.

Essential oils and resinoids etc.

Mixtures of odoriferous substances

3501

3503

3504

3505

3505 10 10

3505 10 50

3505 10 90

3505 20

3809 10

3824

3824 60

C

x

x

x

x

x

x

x

x

D

E

F

G

H

x

x

x

x

x

(1) Only reduction of ad valorem duty.
(2) Reduction by 50 % and then by EUR 24,8/t.
(3) Only exemption from EA (agricultural element) whether or not containing less than 1,5 % by weight of milk fat, with a starch or flour content of 50 % or over but of

less than 75 % by weight.

L 348/40

EN

Official Journal of the European Communities

21.12.2002

ANNEX II

Specific arrangement regarding products in Annex I

Column Q: order numbers for certain tariff ceilings, tariff quotas and reference quantities.

Column R:

the acronym refers to products, which are marked in column F of Annex I and subject to a tariff quota, a
tariff ceiling or a reference quantity. Example: Rq 1: Reference quantity 1, TC 2: Tariff ceiling 2, Q14:
Quota 14.

Column S:

the limit of the tariff quotas, tariff ceilings or reference quantities in tonnes net weight.

Column T:

description of the product concerned by the tariff quotas, tariff ceilings or reference quantities.

Column U:

specifies rules applying within the tariff quotas, tariff ceilings or reference quantities.

Q

R

S

T

U

Q1

Q2

Q3

Q4

Q5

Q6

Q7

Q8

100

Live, and meat of, sheep and goats

Reduction by 100 % of specific duties

500

Meat of sheep

Reduction by 65 % of specific duties

400

Poultrymeat

Reduction by 65 % of customs duties

500

Prepared poultrymeat

Reduction by 65 % of customs duties

1 000

Milk and cream

Reduction by 65 % of customs duties

1 000

Cheese and curd

Reduction by 65 % of customs duties

500

Pig meat

Reduction by 50 % of customs duties

500

Prepared pig meat

Reduction by 65 % of customs duties

09.1631

Q9 (5)

600 000

Molasses

Reduction by 100 % of customs duties

09.1633

Q10 (5)

15 000 Wheat, meslin and certain other

Reduction by 50 % of customs duties

cereals

Q11 (1) (3)

125 000

Husked rice

Reduction of customs duties by 65 % and by EUR 4,34/t
(products of CN code 1006 30 shall be
reduced by
EUR 16,78/t then by 65 % and by EUR 6,52/t)

Q12 (3)

20 000

Broken rice

Reduction by 65 % and by EUR 3,62/t

09.1601

Q13a

2 000

Tomatoes other than cherry tomatoes Reduction by 60 % of ad valorem duties from 15 November to

30 April

09.1613

Q13b

2 000

Cherry tomatoes

Reduction by 100 % of ad valorem duties from 15 November
to 30 April

Q14

800

Seedless table grapes

Exemption within quota from 1 December to 31 January

09.1610

Q15 (5)

1 000

Apples

Reduction by 50 % of ad valorem duties

09.1612

Q16 (5)

2 000

Pears

Reduction by 65 % of ad valorem duties

21.12.2002

EN

Official Journal of the European Communities

L 348/41

Q

R

S

T

U

09.1603

Q17

1 600

Strawberries

Exemption within quota from 1 November to end February

Q18 (2)

52 100

Boneless meat

Specific duties shall be reduced by 92 % (4)

12.0201

TC 1 (5)

100 000

Sorghum

Reduction of customs duties by 60 %

12.0203

TC 2 (5)

60 000

Millet

Reduction of customs duties by 100 %

26.0010

TC 3

200

Fresh figs

Exemption from 1 November to 30 April

12.0105

Rq 1

25 000

Oranges

12.0115

Rq 2

4 000

Mandarins

Reduction by 100 % of ad valorem customs duties between 15
May to 30 September

Reduction by 100 % of ad valorem customs duties between 15
May to 30 September

12.0120

Rq 3

100

Seedless table grapes

Exemption from 1 February to 31 March

(1) Quantities of rice at other stages of processing than husked rice shall be converted at the rates laid down in Article 1 of Commission Regulation No 467/67/EEC.
(2)
(3) The reduction of customs duty shall only apply to imports of which the importer provides proof that an export charge of an amount equivalent to the reduction has

For countries not subject to the quota, reductions shall apply as stated in column E to Annex I (i.e ad valorem duties reduced by 100 %)

been collected by the exporting country.

(4) Quota 18 shall apply on a country-by-country basis per calendar year to the following quantities, expressed in boneless meat:

Botswana

Kenya

Madagascar

Swaziland

Zimbabwe

Namibia

18 916

142

7 579

3 363

9 100

13 000

(5) The measures apply from 1 January to 31 December unless otherwise indicated.