Additional Protocol laying down the trade arrangements for fish and fishery products to the Europe Agreement establishing an association between the European Communities and their Member States, of the one part, and the Republic of Bulgaria, of the other part
Date: 2002-11-28
Institutions: Bulgaria, European Community
Subjects: Bulgaria, association agreement (EU), fish, fishery product, tariff reduction, trading operation

L 335/18

EN

Official Journal of the European Communities

12.12.2002

ADDITIONAL PROTOCOL

laying down the trade arrangements for fish and fishery products to the Europe Agreement
establishing an association between the European Communities and their Member States, of the
one part, and the Republic of Bulgaria, of the other part

THE EUROPEAN COMMUNITY, hereinafter referred to as ‘the Community’,

of the one part, and

THE GOVERNMENT OF THE REPUBLIC OF BULGARIA,

of the other part,

WHEREAS the Europe Agreement establishing an association between the European Communities and their Member
States, of the one part, and the Republic of Bulgaria, of the other part, hereinafter referred to as ‘the Europe Agreement’,
was signed in Brussels on 8 March 1993 and entered into force on 1 February 1995,

WHEREAS technical negotiations based on Article 21(5) and Article 24 of the Europe Agreement have been carried out
and successfully concluded between the Community and the Republic of Bulgaria to agree on reciprocal tariff conces-
sions in the fisheries sector,

WHEREAS the Community and the Republic of Bulgaria also agreed on an administratively simple procedure for imple-
menting the negotiated tariff concessions as soon as possible on a gradual basis,

HAVING DECIDED to apply the agreed tariff concessions with a view to establishing fully liberalised trade of all fish and
fishery products,

HAVE AGREED AS FOLLOWS:

Article 1

From the date of entry into force of this Protocol, both Parties
shall apply full
free trade for all the products specified in
Annex I.

From date of entry into force of this Protocol, both Parties shall
apply a 30 % reduction of the customs tariff duties applied by
the Community and by the Republic of Bulgaria respectively
for all remaining fish and fishery products as defined in Article
1 of Council Regulation (EC) No 104/2000 and Annex II to
this Protocol.

One year after the date of entry into force of this Protocol, both
Parties shall apply a further 30 % reduction of the customs
tariff duties as they were at the time of entry into force of this
Protocol.

Article 2

The reductions referred to in Article 1 shall be calculated using
common mathematics principles taking into account that:

(a) all the figures which have less than 50 (included) after the
decimal point shall be rounded down to the nearest whole
number;

(b) all the figures which have more than 50 after the decimal
point shall be rounded up to the nearest whole number;

(c) all the tariffs below 2 % shall automatically be fixed at 0 %.

Article 3

This Protocol shall enter into force on the first day of the
month following the date on which the Parties have notified
each other of the accomplishment of their internal procedures.

Article 4

Two years after the date of entry into force of this Protocol, or
if commonly agreed before this date, full free trade of all fish
and fishery products shall be applied.

This Protocol may be amended by decision of the Association
Council on the basis of mutual agreement and after accom-
plishment of the corresponding internal procedures.

12.12.2002

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Official Journal of the European Communities

L 335/19

Hecho en Bruselas, el veintiocho de noviembre del dos mil dos.

Udfærdiget i Bruxelles den otteogtyvende november to tusind og to.

Geschehen zu Brüssel am achtundzwanzigsten November zweitausendundzwei.
Έγινε στις Βρυξέλλες, στις είκοσι οκτώ Νοεµβρίου δύο χιλιάδες δύο.

Done at Brussels on the twenty-eighth day of November in the year two thousand and two.

Fait à Bruxelles, le vingt-huit novembre deux mille deux.

Fatto a Bruxelles, addì ventotto novembre duemiladue.

Gedaan te Brussel, de achtentwintigste november tweeduizendtwee.

Feito em Bruxelas, em vinte e oito de Novembro de dois mil e dois.

Tehty Brysselissä kahdentenakymmenentenäkahdeksantena päivänä marraskuuta vuonna kaksituhattakaksi.

Som skedde i Bryssel den tjugoåttonde november tjugohundratvå.

Por la Comunidad Europea

For Det Europæiske Fællesskab

Für die Europäische Gemeinschaft

Για την Ευρωπαϊκή Κοινότητα

For the European Community

Pour la Communauté européenne

Per la Comunità europea

Voor de Europese Gemeenschap

Pela Comunidade Europeia

Euroopan yhteisön puolesta

På Europeiska gemenskapens vägnar

L 335/20

EN

Official Journal of the European Communities

12.12.2002

ANNEX I

List of products referred to in Article 1(1) of the Protocol for which full free trade shall be applied from the date
of entry into force of this Protocol

Tariff No

Description

0301 93

– – Carp, live

0302 69 11

– – – – Carp, fresh or chilled

0303 21

– – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhyn-
chus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), excluding livers and roes, frozen:

0303 50 00

– Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes, frozen

0303 71

– – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats

0303 74

0303 79

(Sprattus sprattus), frozen:

– – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), frozen:

– – Other frozen fish:

0304 10 19

– – – – Fillets of other freshwater fish, fresh or chilled

ex 0304 10 38

– – – – Fillets of herring and mackerel, fresh or chilled

ex 0304 10 91

– – – Other fresh or chilled meat (whether or not minced) of freshwater fish other than of trout

0304 20

0304 90

0305 30

0305 41 00

0305 49

0305 69

0306 13 30

0306 23 31

0306 23 39

0307 31 10

0307 39 10

0307 49

– Frozen fillets:

– Other fish meat (whether or not minced), frozen:

– Fish fillets, dried, salted or in brine, but not smoked:

– – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic
salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked

– – Other smoked fish,

including fillets:

– – Other salted but not dried or smoked fish and other fish in brine:

– – Shrimps of the genus Crangon, frozen

– – – – Shrimps of the genus Crangon, fresh, chilled or cooked by steaming or by boiling in water

– – – – Other

– – – Mussels (Mytilus spp.),

live, fresh or chilled

– – – Mussels (Mytilus spp.), other than live, fresh or chilled

– – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo

spp., Nototodarus spp., Sepioteuthis spp.) other than live, fresh or chilled

0307 99 13

– – – – Striped venus and other species of the family Veneridae, frozen

1604 12

1604 14

1604 19 10

1604 19 91

1604 19 92

1604 19 93

1604 19 94

1604 20

1604 30

1605 20

1605 90

– – Herrings, prepared or preserved:

– – Tunas, skipjack and bonito (Sarda spp.), prepared or preserved:

– – – Salmonidae, other than salmon, prepared or preserved

– – – – Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deep

frozen

– – – – – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), prepared or preserved

– – – – – Coalfish (Pollachius virens), prepared or preserved

– – – – – Hake (Merluccius spp., Urophycis spp.), prepared or preserved

– Other prepared or preserved fish:

– Caviar and caviar substitutes:

– Prepared or preserved shrimps and prawns:

– Prepared or preserved molluscs and other aquatic invertebrates

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Official Journal of the European Communities

L 335/21

List of products referred to in Article 1 of the Protocol for which the duties will be abolished within a
transitional period of two years

ANNEX II (1)

Tariff No

Description

Live fish:

0301 10

– Ornamental fish:

0301 10 10

– – Freshwater fish

0301 10 90

– – Saltwater fish

– Other live fish:

0301 91

– – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhyn-

chus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):

0301 91 10

– – – Of the species Oncorhynchus apache and Oncorhynchus chrysogaster

0301 91 90

– – – Other

0301 92 00

– – Eels (Anguilla spp.)

0301 99

– – Other:

– – – Freshwater fish:

0301 99 11

– – – – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic
salmon (Salmo salar) and Danube salmon (Hucho hucho)

0301 99 19

– – – – Other

0301 99 90

– – – Saltwater fish

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

– Salmonidae, excluding livers and roes:

0302 11

– – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhyn-

chus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):

0302 11 10

– – – Of the species Oncorhynchus apache and Oncorhynchus chrysogaster

0302 11 90

– – – Other

0302 12 00

– – Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus
tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic
salmon (Salmo salar) and Danube salmon (Hucho hucho)

0302 19 00

– – Other

– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) excluding

livers and roes:

– – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis):

– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides)

– – – Atlantic halibut (Hippoglossus hippoglossus)

– – – Pacific halibut (Hippoglossus stenolepis)

– – Plaice (Pleuronectes platessa)

– – Sole (Solea spp.)

0302 21

0302 21 10

0302 21 30

0302 21 90

0302 22 00

0302 23 00

0302 29

– – Other:

0302 29 10

– – – Megrim (Lepidorhombus spp.)

0302 29 90

– – – Other

– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis),

excluding livers and roes:

0302 31

– – Albacore or longfinned tunas (Thunnus alalunga):

0302 31 10

– – – For the industrial manufacture of products falling within heading 1604

0302 31 90

– – – Other

0302 32

– – Yellowfin tunas (Thunnus albacares):

0302 32 10

– – – For the industrial manufacture of products falling within heading 1604

0302 32 90

– – – Other

(1) Ex Commission Regulation (EC) No 2263/2000 (OJ L 264, 18.10.2000, p. 1).

L 335/22

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Official Journal of the European Communities

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Tariff No

Description

0302 33

– – Skipjack or stripe-bellied bonito:

0302 33 10

– – – For the industrial manufacture of products falling within heading 1604

0302 33 90

– – – Other

0302 39

– – Other:

– – – For the industrial manufacture of products falling within heading 1604:

0302 39 11

– – – – Bluefin tunas (Thunnus thynnus)

0302 39 19

– – – – Other

– – – Other:

0302 39 91

– – – – Bluefin tunas (Thunnus thynnus)

0302 39 99

– – – – Other

0302 40 00

– Herrings (Clupea harengus, Clupea pallasii) excluding livers and roes

0302 50

– Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) excluding livers and roes:

0302 50 10

– – Of the species Gadus morhua

0302 50 90

– – Other

– Other fish, excluding livers and roes:

0302 61

– – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.) brisling or sprats (Sprattus

sprattus):

0302 61 10

– – – Sardines of the species Sardina pilchardus

0302 61 30

– – – Sardines of the genus Sardinops; sardinella (Sardinella spp.)

0302 61 80

– – – Brisling or sprats (Sprattus sprattus)

0302 62 00

– – Haddock (Melanogrammus aeglefinus)

0302 63 00

– – Coalfish (Pollachius virens)

0302 64 00

– – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

0302 65

– – Dogfish and other sharks:

0302 65 20

– – – Dogfish of the species Squalus acanthias

0302 65 50

– – – Dogfish of the species Scyliorhinus spp.

0302 65 90

– – – Other

0302 66 00

– – Eels (Anguilla spp.)

ex 0302 69

– – Other:

– – – Freshwater fish:

0302 69 19

– – – – Other

– – – Saltwater fish:

– – – – Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus

(Katsuwonus) pelamis) mentioned in subheading 0302 33:

0302 69 21

– – – – – For the industrial manufacture of products falling within heading 1604

0302 69 25

– – – – – Other

– – – – Redfish (Sebastes spp.):

0302 69 31

– – – – – Of the species Sebastes marinus

0302 69 33

– – – – – Other

0302 69 35

– – – – Fish of the species Boreogadus saida

0302 69 41

– – – – Whiting (Merlangius merlangus)

0302 69 45

– – – – Ling (Molva spp.)

0302 69 51

– – – – Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)

0302 69 55

– – – – Anchovies (Engraulis spp.)

0302 69 61

– – – – Sea bream (Dentex dentex and Pagellus spp.)

– – – – Hake (Merluccius spp., Urophycis spp.):

– – – – – Hake of the genus Merluccius:

0302 69 66

– – – – – – Cape hake (shallow-water hake)

(Merluccius capensis) and deepwater hake (Merluccius

paradoxus)

0302 69 67

– – – – – – Southern hake (Merluccius australis)

0302 69 68

– – – – – – Other

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Official Journal of the European Communities

L 335/23

Tariff No

Description

0302 69 69

– – – – – Hake of the genus Urophycis

0302 69 75

– – – – Rayís bream (Brama spp.)

0302 69 81

– – – – Monkfish (Lophius spp.)

0302 69 85

– – – – Blue whiting (Micromesistius poutassou or Gadus poutassou)

0302 69 86

– – – – Southern blue whiting (Micromesistius australis)

0302 69 87

– – – – Swordfish (Xiphias gladius)

0302 69 91

– – – – Horse mackerel (scad) (Caranx trachurus, Trachurus trachurus)

0302 69 92

– – – – Pink cusk-eel (Genypterus blacodes)

0302 69 94

– – – – Sea bass (Dicentrarchus labrax)

0302 69 95

– – – – Gilt-head seabreams (Sparus aurata)

0302 69 98

– – – – Other

0302 70 00

– Livers and roes

Fish, frozen, excluding fish fillets and other fish meat of heading 0304:

0303 10 00

– Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tscha-
wytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and
roes

– Other salmonidae, excluding livers and roes:

0303 22 00

– – Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0303 29 00

– – Other

– Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) excluding

livers and roes:

0303 31

– – Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

0303 31 10

– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides)

0303 31 30

– – – Atlantic halibut (Hippoglossus hippoglossus)

0303 31 90

– – – Pacific halibut (Hippoglossus stenolepis)

0303 32 00

– – Plaice (Pleuronectes platessa)

0303 33 00

– – Sole (Solea spp.)

0303 39

– – Other:

0303 39 10

– – – Flounder (Platichthys flesus)

0303 39 20

– – – Megrim (Lepidorhombus spp.)

0303 39 30

– – – Fish of the genus Rhombosolea

0303 39 80

– – – Other

– Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis),

excluding livers and roes:

0303 41

– – Albacore or longfinned tunas (Thunnus alalunga):

– – – For the industrial manufacture of products falling within heading 1604

0303 41 11

– – – – Whole

0303 41 13

– – – – Gilled and gutted

0303 41 19

– – – – Other (for example ‘heads off’)

0303 41 90

– – – Other

0303 42

– – Yellowfin tunas (Thunnus albacares):

– – – For the industrial manufacture of products falling within heading 1604:

– – – – Whole:

0303 42 12

– – – – – Weighing more than 10 kg each

0303 42 18

– – – – – Other

– – – – Gilled and gutted:

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Official Journal of the European Communities

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Tariff No

Description

0303 42 32

– – – – – Weighing more than 10 kg each

0303 42 38

– – – – – Other

– – – – Other (for example ‘heads off’):

0303 42 52

– – – – – Weighing more than 10 kg each

0303 42 58

– – – – – Other

0303 42 90

– – – Other

0303 43

– – Skipjack or stripe-bellied bonito:

– – – For the industrial manufacture of products falling within heading 1604:

0303 43 11

– – – – Whole

0303 43 13

– – – – Gilled and gutted

0303 43 19

– – – – Other (for example ‘heads off’)

0303 43 90

– – – Other

0303 49

– – Other:

– – – For the industrial manufacture of products falling within heading 1604:

– – – – Bluefin tunas (Thunnus thynnus):

0303 49 21

– – – – – Whole

0303 49 23

– – – – – Gilled and gutted

0303 49 29

– – – – – Other (for example ‘heads off’)

– – – – Other:

0303 49 41

– – – – – Whole

0303 49 43

– – – – – Gilled and gutted

0303 49 49

– – – – – Other (for example ‘heads off’)

0303 49 90

– – – Other

0303 60

– Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes:

0303 60 11

– – Of the species Gadus morhua

0303 60 19

– – Of the species Gadus ogac

0303 60 90

– – Of the species Gadus macrocephalus

– Other fish, excluding livers and roes:

0303 72 00

– – Haddock (Melanogrammus aeglefinus)

0303 73 00

– – Coalfish (Pollachius virens)

0303 75

– – Dogfish and other sharks:

0303 75 20

– – – Dogfish of the species Squalus acanthias

0303 75 50

– – – Dogfish of the species Scyliorhinus spp.

0303 75 90

– – – Other

0303 76 00

– – Eels (Anguilla spp.)

0303 77 00

– – Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)

0303 78

– – Hake (Merluccius spp., Urophycis spp.):

– – – Hake of the genus Merluccius:

0303 78 11

– – – – Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape

hake) (Merluccius paradoxus)

0303 78 12

– – – – Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)

0303 78 13

– – – – Southern hake (Merluccius australis)

0303 78 19

– – – – Other

0303 78 90

– – – Hake of the genus Urophycis

0303 80

– Livers and roes:

0303 80 10

– – Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate

0303 80 90

– – Other

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:

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Official Journal of the European Communities

L 335/25

Tariff No

Description

ex 0304 10

– Fresh or chilled:

– – Fillets:

– – – Of freshwater fish:

0304 10 11

– – – – Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus

aguabonita and Oncorhynchus gilae

0304 10 13

– – – – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhyn-
chus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

– – – Other:

0304 10 31

– – – – Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus

saida

0304 10 33

– – – – Of coalfish (Pollachius virens)

0304 10 35

– – – – Of redfish (Sebastes spp.)

ex 0304 10 38

– – – – Other

– – Other fish meat (whether or not minced):

ex 0304 10 91

– – – Of freshwater fish

– – – Other:

0304 10 97

– – – – Flaps of herring

0304 10 98

– – – – Other

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking
process; flours, meals and pellets of fish, fit for human consumption:

0305 10 00

– Flours, meals and pellets of fish, fit for human consumption

0305 20 00

– Livers and roes, dried, smoked, salted or in brine

0305 42 00

– – Herrings (Clupea harengus, Clupea pallasii)

– Dried fish, whether or not salted but not smoked:

0305 51

– – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus):

0305 51 10

– – – Dried, unsalted

0305 51 90

– – – Dried, salted

0305 59

– – Other:

– – – Fish of the species Boreogadus saida:

0305 59 11

– – – – Dried, unsalted

0305 59 19

– – – – Dried, salted

0305 59 30

– – – Herrings (Clupea harengus, Clupea pallasii)

0305 59 50

– – – Anchovies (Engraulis spp.)

0305 59 60

– – – Lesser or Greenland halibut (Reinhardtius hippoglossoides), and Pacific halibut (Hippoglossus

stenolepis)

0305 59 70

– – – Atlantic halibut (Hippoglossus hippoglossus)

0305 59 90

– – – Other

– Fish, salted but not dried or smoked and fish in brine:

0305 61 00

– – Herrings (Clupea harengus, Clupea pallasii)

0305 62 00

– – Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0305 63 00

– – Anchovies (Engraulis spp.)

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crusta-
ceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried,
salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:

– Frozen:

0306 11

– – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):

0306 11 10

– – – Crawfish tails

0306 11 90

– – – Other

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Official Journal of the European Communities

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Tariff No

Description

0306 12

– – Lobsters (Homarus spp.):

0306 12 10

– – – Whole

0306 12 90

– – – Other

ex 0306 13

– – Shrimps and prawns:

0306 13 10

– – – Of the family Pandalidae

0306 13 40

– – – Deepwater rose shrimps (Parapenaeus longirostris)

0306 13 50

– – – Shrimps of the genus Penaeus

0306 13 80

– – – Other

0306 14

– – Crabs:

0306 14 10

– – – Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus

0306 14 30

– – – Crabs of the species (Cancer pagurus)

0306 14 90

– – – Other

0306 19

– – Other,

including flours, meals and pellets of crustaceans, fit for human consumption:

0306 19 10

– – – Freshwater crayfish

0306 19 30

– – – Norway lobsters (Nephrops norvegicus)

0306 19 90

– – – Other

– Not frozen:

0306 21 00

– – Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)

0306 22

– – Lobsters (Homarus spp.):

0306 22 10

– – – Live

– – – Other:

0306 22 91

– – – – Whole

0306 22 99

– – – – Other

ex 0306 23

– – Shrimps and prawns:

0306 23 10

– – – Of the family Pandalidae

0306 23 90

– – – Other

0306 24

– – Crabs:

0306 24 10

– – – Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus

0306 24 30

– – – Crabs of the species Cancer pagurus

0306 24 90

– – – Other

0306 29

– – Other,

including flours, meals and pellets of crustaceans, fit for human consumption:

0306 29 10

– – – Freshwater crayfish

0306 29 30

– – – Norway lobsters (Nephrops norvegicus)

0306 29 90

– – – Other

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic
invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in
brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human
consumption:

0307 10

– Oysters:

0307 10 10

– – Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each

0307 10 90

– – Other

– Scallops,

including queen scallops, of the genera Pecten, Chlamys or Placopecten:

0307 21 00

– – Live, fresh or chilled

12.12.2002

EN

Official Journal of the European Communities

L 335/27

Tariff No

Description

0307 29

– – Other:

0307 29 10

– – – Coquilles St Jacques (Pectem maximus), frozen

0307 29 90

– – – Other

– Mussels (Mytilus spp., Perna spp.):

ex 0307 31

– – Live, fresh or chilled:

0307 31 90

– – – Perna spp.

ex 0307 39

– – Other:

0307 39 90

– – – Perna spp.

– Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.); and squid (Ommastrephes spp., Loligo

spp., Nototodarus spp., Sepioteuthis spp.):

0307 41

– – Live, fresh or chilled:

0307 41 10

– – – Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)

– – – Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):

0307 41 91

– – – – Loligo spp., Ommastrephes sagittatus

ex 0307 41 99

– – – – Other

– Octopus (Octopus spp.):

0307 51 00

– – Live, fresh or chilled

0307 59

– – Other:

0307 59 10

– – – Frozen

0307 59 90

– – – Other

0307 60 00

– Snails, other than sea snails

– Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for

human consumption:

0307 91 00

– – Live, fresh or chilled

ex 0307 99

– – Other:

– – – Frozen:

0307 99 11

– – – – Illex spp.

0307 99 15

– – – – Jellyfish (Rhopilema spp.)

0307 99 18

– – – – Other aquatic invertebrates

0307 99 90

– – – Other

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

– Fish, whole or in pieces, but not minced:

1604 11 00

– – Salmon

1604 13

– – Sardines, sardinella and brisling or sprats:

– – – Sardines:

1604 13 11

– – – – In olive oil

1604 13 19

– – – – Other

1604 13 90

– – – Other

1604 15

– – Mackerel:

– – – Of the species Scomber scombrus and Scomber japonicus:

1604 15 11

– – – – Fillets

1604 15 19

– – – – Other

1604 15 90

– – – Of the species Scomber australasicus

1604 16 00

– – Anchovies

ex 1604 19

– – Other:

– – – Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis):

1604 19 31

– – – – Fillets known as ‘loins’

L 335/28

EN

Official Journal of the European Communities

12.12.2002

Tariff No

1604 19 39

1604 19 50

1604 19 95

1604 19 98

Description

– – – – Other

– – – Fish of the species Orcynopsis unicolor

– – – – Other:

– – – – – Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)

– – – – – Other

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

1605 10 00

– Crab

1605 30

– Lobster:

1605 30 10

– – Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtes, soups or

1605 30 90

1605 40 00

sauces

– – Other

– Other crustaceans

ex 1902 20

– Stuffed pasta, whether or not cooked or otherwise prepared:

1902 20 10

– – Containing more than 20 % by weight of fish, crustaceans, molluscs or other aquatic inverte-

brates