Proposal for a Council Decision on the conclusion of a Protocol adjusting the trade aspects of the Europe Agreement establishing an association between the European Communities and their Member States, of the one part, and the Republic of Latvia, of the other part, to take account of the outcome of negotiations between the parties on new mutual agricultural concessions
Date: 2002-11-22
Institutions: European Commission
Subjects: Latvia, agricultural product, common commercial policy, liberalisation of trade, tariff policy, tariff quota, trade agreement (EU)

C 45 E/300

EN

Official Journal of the European Union

25.2.2003

Proposal for a Council Decision on the conclusion of a Protocol adjusting the trade aspects of the
Europe Agreement establishing an association between the European Communities and their
Member States, of the one part, and the Republic of Latvia, of the other part, to take account
of the outcome of negotiations between the parties on new mutual agricultural concessions

(2003/C 45 E/34)

COM(2002) 643 final — 2002/0270(ACC)

(Submitted by the Commission on 22 November 2002)

EXPLANATORY MEMORANDUM

1. On 30 March 1999, the Council authorised the Commission to open negotiations for additional mutual
agricultural concessions in the framework of the Europe Agreements between the European Community
and the associated Central and Eastern European Countries.

2. The negotiations with the Republic of Latvia, which were undertaken in the overall context of the
accession process, were based on Article 20(4) of the Europe Agreement. This article provides that the
Community and Latvia shall examine in the Association Council, product by product and on an orderly
and reciprocal basis, the possibility of granting each other further concessions, taking account of the
volume of trade in agricultural products between them, of their particular sensitivity, of the rules of the
common agricultural policy of the Community and of the role of agriculture in Latvia's economy.

3. According to the Council directives, the negotiations should lead to a fair equilibrium, both in terms of
exports and imports, between the interests of the European Community and its Member States and
those of the associated countries. On this basis, negotiations were undertaken and concluded between
the Parties on 4 April 2002.

4. The results of

the negotiations between the Commission and Latvia on additional agricultural
concessions involve immediate,
trade in some agricultural
products. Agreement was also reached on opening new tariff quotas in certain sectors and increasing
certain previously existing quotas.

full and reciprocal

liberalisation of

5. The results of the negotiations have so far been implemented by the respective parties in the form of
autonomous measures, applicable as from 1 July 2002. On the Community side, the autonomous
measures were implemented by Council Regulation (EC) No 1362/2002. Similar legislative measures
were adopted and implemented by the Republic of Latvia.

6. The present Protocol on new mutual agricultural concessions would replace the aforementioned

autonomous and transitional measures at the date of its entry into force.

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European
in conjunction
Community, and in particular Article 133,
with Article 300(2), subparagraph 1, first sentence, thereof,

Having regard to the proposal from the Commission,

Whereas:

(1) The Europe Agreement establishing an association between
the European Communities and their Member States, of the
one part, and the Republic of Latvia, of the other part (1),
provides for certain reciprocal trade concessions for certain
agricultural products.

(2) Article 20(4) of the Europe Agreement provides that the
Community and Latvia shall examine product by product
and on an orderly and reciprocal basis the possibilities of
granting each other further concessions.

(3) The first improvements to the preferential arrangements of
the Europe Agreement with Latvia were provided for in the
Protocol adjusting trade aspects of the Europe Agreement
to take account of the accession of the Republic of Austria,
the Republic of Finland and the Kingdom of Sweden to the
European Union and the outcome of the Uruguay Round
negotiations on agriculture, including improvements to the
existing preferential arrangements, approved by Decision
1999/790/EC (2).

(1) OJ L 26, 2.2.1998, p. 3.

(2) OJ L 317, 10.12.1999, p. 1.

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(4) Improvements to the preferential arrangements were also
provided for as a result of negotiations to liberalise agri-
cultural trade concluded in 2000. On the Community side,
these were implemented from 1 July 2000 by Regulation
(EC) No 2341/2000 establishing certain concessions in the
form of Community tariff quotas for certain agricultural
products
an
for
autonomous and transitional measure, of certain agri-
cultural
Europe
provided
Agreement with Latvia (1). This second adjustment of the
preferential arrangements has not yet been incorporated in
the Europe Agreement
in the form of an Additional
Protocol.

an adjustment,

and providing

concessions

the

for

as

in

(5) Negotiations for further improvements to the preferential
arrangements of the Europe Agreement with Latvia were
concluded on 4 April 2002. The results of the negotiations
have so far been implemented by the respective parties in
the form of autonomous measures, applicable as from
1 July 2002. On the Community side, the autonomous
measures were implemented by Council Regulation (EC)
No 1362/2002 (2). Similar
legislative measures were
adopted and implemented by the Republic of Latvia.

(6) The new Additional Protocol to the Europe Agreement
adjusting the trade aspects of
the Europe Agreement
between the European Communities and their Member
States, of the one part, and the Republic of Latvia, of the
other part (hereinafter referred to as ‘the Protocol’) should
be approved with a view to consolidating all concessions in
agricultural
including the
results of the negotiations concluded in 2000 and 2002.

trade between the two sides,

(7) Commission Regulation (EEC) No 2454/93 of 2 July 1993
laying down provisions for the implementation of Council
Regulation (EEC) No 2913/92 establishing the Community
Customs Code (3) has codified the management rules for
tariff quotas designed to be used following the chro-
nological order of dates of customs declarations. Certain
tariff quotas under
this Decision should therefore be
administered in accordance with those rules.

(8) Further measures necessary for the implementation of this
Decision should be adopted in accordance with the
Decision
Management
1999/468/EC of 28 June 1999 laying down the procedures
for the exercise of implementing powers conferred on the
Commission (4).

Committee

procedure

of

(9) As a result of the aforementioned negotiations, Regulation
(EC) No 1362/2002 has effectively lost its substance and
should therefore be repealed,

HAS DECIDED AS FOLLOWS:

Communities and their Member States, of the one part, and the
Republic of Latvia, of the other part, to take account of the
outcome of negotiations between the parties on new mutual
agricultural concessions, is hereby approved on behalf of the
Community.

Article 2

is authorised to designate the
The President of the Council
person empowered to sign the Protocol on behalf of
the
Community and make the notification of approval provided
for in Article 4 of the Protocol.

Article 3

Upon this Decision taking effect,

1.
the arrangements
provided for in the Annexes of the Protocol attached to this
Decision shall replace those referred to in Annexes Va, X and
XI as referred to in Article 20(2), as amended, of the Europe
Agreement establishing an association between the European
Communities and their Member States, of the one part, and the
Republic of Latvia, of the other part.

2.
The Commission shall adopt rules for the application of
the Protocol in accordance with the procedure referred to in
Article 5.

Article 4

The order numbers as attributed to the tariff quotas in the
Annex to this Decision may be changed by the Commission
in accordance with the procedure referred to in Article 5. Tariff
quotas with an order number above 09.5100 shall be admin-
istered by the Commission in accordance with Articles 308a,
308b and 308c of Regulation (EEC) No 2454/93.

Article 5

instituted

The Commission shall be assisted by the Committee for
1.
by Article 23 of Regulation (EEC)
Cereals
No 1766/92 (5) or, where appropriate, by the committee
instituted by the relevant provisions of the other Regulations
on the common organisation of agricultural markets.

2. Where reference is made to this paragraph, Articles 4 and
7 of Decision 1999/468/EC shall apply.

The period provided for
1999/468/EC shall be one month.

in Article 4(3) of Decision

Article 1

Article 6

The attached Protocol adjusting the trade aspects of the Europe
Agreement establishing an association between the European

Regulation (EC) No 1362/2002 is repealed from the entry into
force of the Protocol.

(1) OJ L 271, 24.10.2000, p. 7.
(2) OJ L 198, 27.7.2002, p. 13.
(3) OJ L 253, 11.10.1993, p. 1. Regulation last amended by Regulation

(EC) No 444/2002 (OJ L 68, 12.3.2002 p. 11).

(4) OJ L 184, 17.7.1999, p. 23.

(5) OJ L 181, 1.7.1992, p. 21.

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25.2.2003

Order numbers for EU tariff quotas for products originating in Latvia (as referred to in Article 4)

ANNEX

Quota order No

CN code

Description

09.4598

0102 90 05

Live bovine animals of domestic species of a live weight not exceeding 80 kg

09.4537

0102 90 21
0102 90 29
0102 90 41
0102 90 49

Live bovine animals of domestic species of a live weight exceeding 80 kg but
not exceeding 300 kg

09.4563

ex 0102 90

Heifers and cows not for slaughter of the following mountain breeds: grey,
brown, yellow, spotted Simmental and Pinzgau

09.4871

0201

Meat of bovine animals, fresh or chilled

0202

Meat of bovine animals, frozen

0206 10 95

Edible offal of bovine animals, fresh or chilled, thick skirt and thin skirt

0206 29 91

Edible offal of bovine animals, frozen, other, thick skirt and thin skirt

0210 20

Meat of bovine animals, salted, in brine, dried or smoked

0210 99 51

Thick skirt and thin skirt of bovine animals

0210 99 90

Edible flours and meals of meat or meat offal

1602 50

Other prepared or preserved meat or meat offal of bovine animals

09.4540

ex 0203

frozen, excluding CN codes
Meat of domestic swine,
0203 11 90, 0203 12 90, 0203 19 90, 0203 21 90, 0203 22 90, 0203 29 90

fresh, chilled or

09.6676

ex 0207

Meat and edible offal, of the poultry of heading No 0105, fresh, chilled or frozen
excluding CN codes 0207 13 91, 0207 14 91, 0207 26 91, 0207 27 91,
0207 34 10, 0207 34 90, 0207 35 91, 0207 36 81, 0207 36 85, 0207 36 89

09.4872

0401

Milk and cream, not concentrated, nor containing added sugar or other
sweetening matter

09.4873

0402

Milk and cream, concentrated or containing added sugar or other sweetening
matter

09.4874

0403 10 11 to
0403 10 39

Yoghurt, not flavoured nor containing added fruit, nuts or cocoa

0403 90 11 to
0403 90 69

Buttermilk, curdled milk and cream, kephir and other fermented or acidified
milk and cream, not flavoured nor containing added fruit nuts or cocoa

09.4551

0405 10 11

Natural butter of a fat content, by weight, not exceeding 85 %, in immediate
packings of a net content not exceeding 1 kg

0405 10 19

Natural butter of a fat content by weight not exceeding 85 %, other

0405 10 30

Recombined butter, of a fat content, by weight, not exceeding 85 %

0405 10 50

Whey butter

0405 10 90

Butter, other

0405 20 90

Dairy spreads of a fat content, by weight, of more than 75 % but less than 80 %

0405 90

Other fats and oils derived from milk

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Quota order No

CN code

Description

09.4552

0406

Cheese and curd

09.6677

0409 00 00

Natural honey

09.6621

ex 0702 00 00

Tomatoes, fresh or chilled, 15 May to 31 October

09.6623

0703 20 00

Garlic, fresh or chilled

09.6456

0704 90

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas,
chilled, other

fresh or

09.6457

ex 0706 10 00

Carrots, fresh or chilled

09.6678

0706 90

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots,
fresh or chilled, other

09.6679

0707 00 05

Cucumbers, fresh or chilled

09.6458

0710 10 00

Potatoes, frozen

09.6681

0712 90 50

Carrots, dried, whole, cut, sliced, broken or in powder, but not further prepared

0712 90 90

Other vegetables and mixtures of vegetables, dried, whole, cut, sliced, broken or
in powder, but not further prepared

09.6682

ex 0714 90 90

Frozen or dried Jerusalem artichokes

09.6625

0808 10

Apples, fresh

09.6683

0811 10 11

Strawberries, frozen, containing added sugar or other sweetening matter with a
sugar content exceeding 13 % by weight

09.6684

1001 10 00

Durum wheat

1001 90 10

Spelt for sowing

1001 90 91

Common wheat and meslin seed

1001 90 99

Other

09.6685

1101 00 11

Durum wheat flour

1101 00 15

Flour of common wheat and spelt

1101 00 90

Meslin flour

1103 11 10

Durum wheat groats and meal

1103 11 90

Common wheat and spelt groats and meal

1103 20 60

Wheat pellets

09.6686

1002 00 00

Rye

09.6687

1102 10 00

Rye flour

1103 19 10

Rye groats and meal

1103 20 10

Rye pellets

09.6688

1003 00

Barley

09.6689

1102 90 10

Barley flour

1103 19 30

Barley groats and meal

1103 20 20

Barley pellets

09.6690

1004 00 00

Oats

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Quota order No

CN code

Description

09.6691

1102 90 30

Oat flour

1103 19 40

Groats and meal of oats

1103 20 30

Pellets of oats

09.6692

ex 1104

Cereals grains, otherwise worked, excluding CN 1104 19 50 and CN 1104 23

09.6473

1108 13 00

Potato starch

09.4564

1601 00

Sausages and similar products, of meat, meat offal or blood: food preparations
based on these products

1602 41

1602 42

1602 49

09.6693

1602 32 to
1602 39

Other prepared or preserved meat, meat offal or blood: of swine: Hams and cuts
thereof

Other prepared or preserved meat, meat offal or blood: of swine: Shoulders and
cuts thereof

Other prepared or preserved meat, meat offal or blood: of swine: Other,
including mixtures

Other prepared or preserved meat, meat offal or blood: of poultry of heading
0105: of fowls of the species Gallus domesticus
Other prepared or preserved meat, meat offal or blood: of poultry of heading
0105: Other than of fowls of the species Gallus domesticus and other than of
turkeys

09.6694

ex 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by
vinegar or acetic acid, excluding CN 2001 90 30, 2001 90 40, 2001 90 60,
2001 90 65 and 2001 90 91

09.6695

ex 2005

Other vegetables, prepared or preserved otherwise than by vinegar or acetic acid,
not frozen, excluding CN 2005 20 10, 2005 70 and 2005 80 00

09.6696

2009 71

Apple juice of a brix value not exceeding 20

09.6697

ex 2009 79

Apple juice of a brix value exceeding 20, excluding CN 2009 79 11 and
2009 79 91

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PROTOCOL

adjusting the trade aspects of the Europe Agreement establishing an association between the
European Communities and their Member States, of the one part, and the Republic of Latvia, of
the other part, to take account of the outcome of negotiations between the parties on new mutual
agricultural concessions

THE EUROPEAN COMMUNITY, hereinafter referred to as ‘the Community’,

of the one part, and

THE REPUBLIC OF LATVIA,

of the other part,

whereas:

(1) The Europe Agreement establishing an association between the European Communities and their
Member States, of the one part, and the Republic of Latvia, of the other part (hereinafter referred
to as ‘the Europe Agreement’) was signed in Luxembourg on 12 June 1995 and entered into force on
1 February 1998 (1).

(2) Article 20(4) of the Europe Agreement provides that the Community and the Republic of Latvia shall
examine in the Association Council, product by product and on an orderly and reciprocal basis, the
possibility of granting each other additional agricultural concessions. On this basis negotiations have
been undertaken and were concluded between the parties.

(3) For the first time, improvements to the preferential agricultural regime of the Europe Agreement were
provided for in the Protocol adjusting trade aspects of the Europe Agreement (2) to take account of the
last enlargement of the Community and the outcome of the GATT Uruguay Round.

(4) Two further rounds of negotiations for improved agricultural trade concessions were concluded on

8 May 2000 and 4 April 2002.

(5) From the one side, the Council decided, by virtue of Regulation (EC) No 1362/2002 (3), to apply on a
provisional basis, as from 1 July 2002, the European Community concessions resulting from the 2000
and the 2002 rounds of negotiations and from the other side the Government of the Republic of
Latvia took in the ‘Law on Import Customs Tax (Tariffs), Tariff Quotas and Arrangements for
Additional Control of Import and Information Applicable to the Agriculture Products Originating in
the Community’ legislative provisions to apply, as from the same date of 1 July 2002, the equivalent
Latvian concessions (4).

(6) The above mentioned concessions will be replaced on the date of entry into force of this Protocol by

the concessions provided for herein,

HAVE AGREED AS FOLLOWS:

Article 1

as

set out

The arrangements for import into the Community applicable to
certain agricultural products originating in the Republic of
Latvia
and the
in Annex A (a)
arrangements for import into the Republic of Latvia applicable
to certain agricultural products originating in the Community
as set out in Annex B (a) and B (b) to this Protocol shall replace
those set out in Annexes Va, X and XI as referred to in Article
20(2), as amended, of the Europe Agreement establishing an
association between the European Communities and their

and A (b)

Member States, of the one part, and the Republic of Latvia,
of the other part.

Article 2

The Annexes to this Protocol shall
thereof. This Protocol shall
Europe Agreement.

form an integral part of

form an integral part
the

(1) OJ L 26, 2.2.1998, p. 3.
(2) OJ L 317, 10.12.1999, p. 1.
(3) OJ L 198, 27.7.2002, p. 13.
(4) Latvijas Vestnesis (Latvian Official Journal) No 97, 28.6.2002.

This Protocol shall be approved by the Community and the
Republic of Latvia in accordance with their own procedures.
The Contracting Parties shall take the necessary measures to
implement this Protocol.

Article 3

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Article 4

This Protocol shall enter into force on the first day of the first
month following the Contracting Parties' notification of the
accomplishment of
the corresponding procedures according
to Article 3.

in Annex

Quantities of goods subject to tariff quotas and released for free
the concessions
circulation as
from 1 July 2002 under
(EC)
Regulation
for
provided
No 1362/2002 and Annex 2 of the Latvian Law on Import
Customs Tax (Tariffs), Tariff Quotas and Arrangements for
Additional Control of Import and Information Applicable to
the Agriculture Products Originating in the Community shall
be fully counted against the quantities provided for Annex

C (b)

to

A (b) and B (b) to the attached Protocol, except for quantities
for which import licences were issued before 1 July 2002.

Article 5

This Protocol shall be drawn up in duplicate in the Danish,
Dutch, English, Finnish, French, German, Greek,
Italian,
Portuguese, Spanish, Swedish and Latvian languages, each of
these texts being equally authentic.

Done at Brussels, [. . .]

For the European
Community

For the Republic of Latvia

The following products originating in Latvia shall benefit from a preferential zero-duty within unlimited
quantities (applicable duty 0 % of MFN) when imported into the Community — CN code (1)

ANNEX A (a)

0101 10 90

0101 90 19

0101 90 30

0101 90 90

0104 20 10

0106 19 10

0106 39 10

0205

0206 80 91

0206 90 91

0207 13 91

0207 14 91

0207 26 91

0207 27 91

0207 35 91

0207 36 89

0208 10 11

0208 10 19

0208 20 00

0208 30 00

0208 40 10

0208 40 90

0208 50 00

0208 90 10

0208 90 55

0208 90 60

0208 90 95

0210 91 00

0210 92 00

0210 93 00

0210 99 10

0210 99 31

0210 99 39

0210 99 59

0210 99 79

0210 99 80

0407 00 90

0410 00 00

0601 10

0601 20

0602

0603

0604

0701 10 00

0701 90 10

0703 10

0703 90 00

0707 00 90

0708 10 00

0708 90 00

0709 10 00

0709 20 00

0709 30 00

0709 40 00

0709 52 00

0709 59

0709 60

0709 70 00

0709 90 10

0709 90 20

0709 90 50

0709 90 70

0709 90 90

0710 29 00

0710 30 00

0710 80 51

0710 80 59

0710 80 69

0710 80 80

0710 80 85

0711 40 00

0711 59 00

0711 90 10

0711 90 50

0711 90 80

0711 90 90

0712 20 00

0712 32 00

0712 33 00

0712 39 00

0713 50 00

0713 90 10

0713 90 90

0802 11 90

0802 12 90

0802 21 00

0802 22 00

0802 31 00

0802 32 00

0802 40 00

0802 90 50

0802 90 85

0806 20 11

0806 20 12

0806 20 91

0806 20 92

0806 20 98

0808 20 90

0809 40 90

0810 40 30

0810 40 50

0810 40 90

0811 90 39

0811 90 50

0811 90 75

0811 90 80

0811 90 85

0811 90 95

0812 10 00

0812 90 40

0812 90 50

0812 90 60

0812 90 99

0813 10 00

0813 20 00

(1) As defined in Commission Regulation (EC) No 2031/2001 of 6 August 2001 amending Annex I to Council Regulation (EEC)

No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 279, 23.10.2001, p. 1).

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0813 30 00

0813 40 10

0813 40 30

0813 40 95

0813 50 15

0813 50 19

0813 50 91

0813 50 99

0901 12 00

0901 21 00

0901 22 00

0901 90 90

0902 10 00

0904 12 00

0904 20 10

0904 20 90

0907 00 00

0910 40 13

0910 40 19

0910 40 90

0910 91 90

0910 99 99

1106 10 00

1106 30

1208 10 00

1209

1210

1211 90 30

1212 10 10

1212 10 99

1214 90 10

1502 00 90

1503 00 19

1503 00 90

1504

1507

1508

1511

1512

1513

1514

1515

1516 10 10

1516 10 90

1516 20 91

1516 20 95

1516 20 96

1516 20 98

1518 00 31

1518 00 39

1522 00 91

1602 31

1602 90 10

1602 90 31

1602 90 41

1602 90 72

1602 90 74

1602 90 76

1602 90 78

1602 90 98

1603 00 10

1704 90 10

2001 90 20

2001 90 70

2001 90 75

2001 90 85

2003 20 00

2003 90 00

2004 90 50

2004 90 91

2004 90 98

2005 10 00

2005 60 00

2005 90 10

2005 90 50

2006 00 99

2007 10 91

2007 10 99

2008 11 92

2008 11 94

2008 11 96

2008 11 98

2008 19 19

2008 19 93

2008 19 95

2008 19 99

2008 40 11

2008 40 21

2008 40 29

2008 40 39

2008 40 51

2008 40 59

2008 40 71

2008 40 79

2008 40 91

2008 40 99

2008 50 11

2008 60 11

2008 60 31

2008 60 39

2008 60 51

2008 60 59

2008 60 61

2008 60 69

2008 60 71

2008 60 79

2008 60 91

2008 60 99

2008 80 11

2008 80 31

2008 80 39

2008 92 12

2008 92 14

2008 92 34

2008 92 38

2008 92 51

2008 92 59

2008 92 74

2008 92 78

2008 92 93

2008 92 96

2008 92 98

2008 99 28

2008 99 37

2008 99 40

2008 99 45

2008 99 49

2008 99 55

2008 99 68

2008 99 72

2008 99 78

2008 99 99

2009 31 11

2009 39 31

2009 41 10

2009 49 30

2009 50 10

2009 50 90

2009 80 19

2009 80 38

2009 80 50

2009 80 63

2009 80 69

2009 80 71

2009 80 79

2009 80 89

2009 80 95

2009 80 96

2009 80 99

2009 90 19

2009 90 29

2009 90 39

2009 90 51

2009 90 59

2009 90 96

2009 90 97

2009 90 98

2204 30 10

2302 50 00

2306 90 19

2308 00 90

2309 10 51

2309 10 90

2309 90 10

2309 90 31

2309 90 41

2309 90 51

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ANNEX A (b)

Imports into the Community of the following products originating in Latvia shall be subject to the concessions
set out below

(MFN = Most Favoured Nation duty)

CN code

Description (1)

0102 90 05

Live bovine animals of domestic species of a live weight
not exceeding 80 kg

Live bovine animals of domestic species of a live weight
exceeding 80 kg but not exceeding 300 kg

Heifers and cows, not for slaughter, of the following
mountain
spotted
Simmental and Pinzgau

breeds: Grey,

brown,

yellow,

0102 90 21
0102 90 29
0102 90 41
0102 90 49

ex 0102 90

0201

0202

Applicable duty
(% of MFN)
(2)

Annual quantity
from 1.7.2002 to
30.6.2003
(tonnes)

Yearly increase as
from 1.7.2003
(tonnes)

Specific
provisions

20

20

178 000 heads

153 000 heads

6 % ad valorem 7 000 heads

0

0

0

(3)

(3)

(4)

(8)

Meat of bovine animals, fresh or chilled

free

675

75

Meat of bovine animals, frozen

0206 10 95

Edible offal of bovine animals, fresh or chilled, thick
skirt and thin skirt

0206 29 91

Edible offal of bovine animals, frozen, other, thick skirt
and thin skirt

0210 20

Meat of bovine animals, salted,
smoked

in brine, dried or

0210 99 51

Thick skirt and thin skirt of bovine animals

0210 99 90

Edible flours and meals of meat or meat offal

1602 50

Other prepared or preserved meat or meat offal of
bovine animals

ex 0203

Meat of domestic swine,
excluding
0203 19 90, 0203 21 90, 0203 22 90, 0203 29 90

fresh, chilled or

frozen,
0203 12 90,

0203 11 90,

CN codes

free

1 500

125

(5) (8)

0104 10 30

Live sheep, lambs up to a year old

free

unlimited

(8)

0104 10 80

Live sheep, other

0104 20 90

Live goats, other

0204

Meat of sheep or goats, fresh, chilled or frozen

0210 99 21

Edible meat of sheep and goats, with bone in

0210 99 29

Edible meat of sheep and goats, boneless

0210 99 60

Edible meat offal of sheep and goats

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CN code

Description (1)

Applicable duty
(% of MFN)
(2)

Annual quantity
from 1.7.2002 to
30.6.2003
(tonnes)

Yearly increase as
from 1.7.2003
(tonnes)

Specific
provisions

ex 0207

0401

0402

the poultry of heading
Meat and edible offal, of
No 0105, fresh, chilled or frozen excluding CN codes
0207 13 91, 0207 14 91, 0207 26 91, 0207 27 91,
0207 34 10, 0207 34 90, 0207 35 91, 0207 36 81,
0207 36 85, 0207 36 89

Milk and cream, not concentrated, nor containing added
sugar or other sweetening matter

Milk and cream, concentrated or containing added sugar
or other sweetening matter

0403 10 11 to
0403 10 39

Yoghurt, not flavoured nor containing added fruit, nuts
or cocoa

0403 90 11 to
0403 90 69

Buttermilk, curdled milk and cream, kephir and other
fermented or acidified milk and cream, not flavoured
nor containing added fruit nuts or cocoa

free

755

65

free

free

free

200

3 800

100

20

0

10

(8)

(8)

(8)

(8)

0405 10 11

Natural butter of a fat content, by weight, not exceeding
85 %,
in immediate packings of a net content not
exceeding 1 kg

free

2 255

190

(8)

0405 10 19

Natural butter of a fat content by weight not exceeding
85 %, other

0405 10 30

Recombined butter, of a fat content, by weight, not
exceeding 85 %

0405 10 50

Whey butter

0405 10 90

Butter, other

0405 20 90

Dairy spreads of a fat content, by weight, of more than
75 % but less than 80 %

0405 90

Other fats and oils derived from milk

0406

Cheese and curd

0409 00 00

Natural honey

ex 0702 00 00

Tomatoes, fresh or chilled, 15 May to 31 October

0703 20 00

Garlic, fresh or chilled

0704 90

Cabbages, cauliflowers, kohlrabi, kale and similar edible
brassicas, fresh or chilled, other

ex 0706 10 00

Carrots, fresh or chilled

0706 90

Carrots, turnips, salad beetroot, salsify, celeriac, radishes
and similar edible roots, fresh or chilled, other

0707 00 05

Cucumbers, fresh or chilled

free

free

free

free

free

20

free

free

5 000

500

(8)

100

250

60

550

250

200

500

10

50

5

50

0

20

50

(7) (8)

(7)

C 45 E/310

EN

Official Journal of the European Union

25.2.2003

CN code

Description (1)

Applicable duty
(% of MFN)
(2)

Annual quantity
from 1.7.2002 to
30.6.2003
(tonnes)

Yearly increase as
from 1.7.2003
(tonnes)

Specific
provisions

0710 10 00

Potatoes, frozen

0712 90 50

Carrots, dried, whole, cut, sliced, broken or in powder,
but not further prepared

0712 90 90

Other vegetables and mixtures of vegetables, dried,
whole, cut,
in powder, but not
further prepared

sliced, broken or

ex 0714 90 90

Frozen or dried Jerusalem artichokes

0806 10 10

Fresh table grapes

0808 10

Apples, fresh

0808 20 50

Fresh
pears
1 August-31 December)

(excl.

perry

pears,

in

bulk,

0809 20

Cherries, fresh

0809 40 05

Plums, fresh

ex 0810 10 00

Strawberries, fresh, 1 August-14 June

0810 20

Raspberries, blackberries, mulberries and loganberries,
fresh

0810 30

Black-, white- or redcurrants and gooseberries, fresh

20

free

free

free

free

free

free

free

free

free

free

20

250

200

0

20

100

10

unlimited

250

50

(7)

(7) (8)

unlimited

unlimited

unlimited

unlimited

unlimited

unlimited

250

0

Strawberries, frozen, containing added sugar or other
sweetening matter with a sugar content exceeding
13 % by weight

0811 10 11

0811 10 19

Strawberries, frozen, containing added sugar or other
sweetening matter with a sugar content not exceeding
13 % by weight

free

unlimited

0811 10 90

Strawberries, frozen, other

0811 20 19

Raspberries,
loganberries,
blackberries, mulberries,
black-, white- or redcurrants and gooseberries, frozen,
with a sugar content not exceeding 13 % by weight

0811 20 31

Other frozen raspberries

0811 20 39

Other frozen blackcurrants

0811 20 51

Other frozen redcurrants

0811 20 59

Other frozen blackberries and mulberries

0811 20 90

Other, frozen

free

free

free

free

free

free

free

unlimited

unlimited

unlimited

unlimited

unlimited

unlimited

unlimited

(7)

(7)

(7)

(6)

(6)

(6)

(6)

(6)

(6)

(6)

(6)

(6)

(6)

(6)

(6)

25.2.2003

EN

Official Journal of the European Union

C 45 E/311

CN code

Description (1)

Applicable duty
(% of MFN)
(2)

Annual quantity
from 1.7.2002 to
30.6.2003
(tonnes)

Yearly increase as
from 1.7.2003
(tonnes)

Specific
provisions

1001 10 00

Durum wheat

free

26 000

2 600

(8)

1001 90 10

Spelt for sowing

1001 90 91

Common wheat and meslin seed

1001 90 99

Other

1101 00 11

Durum wheat flour

free

9 000

900

(8)

1101 00 15

Flour of common wheat and spelt

1101 00 90

Meslin flour

1103 11 10

Durum wheat groats and meal

1103 11 90

Common wheat and spelt groats and meal

1103 20 60

Wheat pellets

1002 00 00

Rye

1102 10 00

Rye flour

1103 19 10

Rye groats and meal

1103 20 10

Rye pellets

1003 00

Barley

1102 90 10

Barley flour

1103 19 30

Barley groats and meal

1103 20 20

Barley pellets

1004 00 00

Oats

1102 90 30

Oat flour

1103 19 40

Groats and meal of oats

1103 20 30

Pellets of oats

free

free

free

free

free

free

ex 1104

Cereals
1104 19 50 and CN 1104 23

grains, otherwise worked,

excluding CN

free

free

free

1108 13 00

Potato starch

1601 00

1602 41

1602 42

1602 49

Sausages and similar products, of meat, meat offal or
blood: food preparations based on these products

Other prepared or preserved meat, meat offal or blood:
of swine: Hams and cuts thereof

Other prepared or preserved meat, meat offal or blood:
of swine: Shoulders and cuts thereof

Other prepared or preserved meat, meat offal or blood:
of swine: Other, including mixtures

3 750

1 250

4 500

1 500

1 500

500

900

500

180

375

125

450

150

150

50

90

0

15

(8)

(8)

(8)

(8)

(8)

(8)

(8)

C 45 E/312

EN

Official Journal of the European Union

25.2.2003

CN code

Description (1)

Applicable duty
(% of MFN)
(2)

Annual quantity
from 1.7.2002 to
30.6.2003
(tonnes)

Yearly increase as
from 1.7.2003
(tonnes)

Specific
provisions

1602 32 to
1602 39

1703

ex 2001

ex 2005

Other prepared or preserved meat, meat offal or blood:
of poultry of heading 0105: of fowls of the species
Gallus domesticus

Other prepared or preserved meat, meat offal or blood:
of poultry of heading 0105: Other than of fowls of the
species Gallus domesticus and other than of turkeys

Molasses resulting from the extraction or refining of
sugar

Vegetables, fruit, nuts and other edible parts of plants,
prepared or preserved by vinegar or acetic acid,
excluding CN 2001 90 30, 2001 90 40, 2001 90 60,
2001 90 65 and 2001 90 91

Other vegetables, prepared or preserved otherwise than
by vinegar or acetic acid, not frozen, excluding CN
2005 20 10, 2005 70 and 2005 80 00

2009 71

Apple juice of a brix value not exceeding 20

ex 2009 79

Apple juice of a brix value exceeding 20, excluding CN
2009 79 11 and 2009 79 91

free

120

10

free

free

free

free

free

unlimited

600

300

1 000

1 000

60

30

100

100

(8)

(8)

(1) Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more
than indicative value, the preferential scheme being determined, within the context of this annex, by the coverage of the CN code. Where ex CN codes are indicated, the
preferential scheme is to be determined by application to the CN code and corresponding description taken together.

(2) In cases where an MFN minimum duty exists, the applicable minimum duty is equal to the MFN minimum duty multiplied by the percentage indicated in this column.
(3) The quota for this product is opened for the Czech Republic, the Slovak Republic, Bulgaria, Romania, Hungary, Poland, Estonia, Latvia and Lithuania. In case imports
into the Community of live bovine domestic animals may exceed 500 000 heads for any given year, the Community may take the management measures needed to
protect its market, notwithstanding any other rights given under the Agreement.

(4) The quota for this product is opened for the Czech Republic, the Slovak Republic, Bulgaria, Romania, Hungary, Poland, Estonia, Latvia and Lithuania.
(5) Excluding tenderloin presented alone.
(6) Subject to minimum import price arrangements contained in the Annex to this Annex.
(7) The reduction applies only to the ad valorem part of the duty.
(8) This concession is only applicable to products not benefiting from export refunds.

25.2.2003

EN

Official Journal of the European Union

C 45 E/313

Appendix to Annex A (b)

Minimum import price arrangement for certain soft fruit for processing

1. Minimum import prices are fixed as follows for the following products for processing originating in Latvia:

CN Code

Description

ex 0810 10

Strawberries, fresh, intended for processing

ex 0810 30 10

Blackcurrants, fresh, intended for processing

ex 0810 30 30

Redcurrants, fresh, intended for processing

ex 0811 10 11

Frozen strawberries, containing added sugar or other sweetening matter,
with a sugar content exceeding 13 % by weight: whole fruit

ex 0811 10 11

Frozen strawberries, containing added sugar or other sweetening matter,
with a sugar content exceeding 13 % by weight: other

ex 0811 10 19

Frozen strawberries, containing added sugar or other sweetening matter,
with a sugar content not exceeding 13 % by weight: whole fruit

ex 0811 10 19

Frozen strawberries, containing added sugar or other sweetening matter,
with a sugar content not exceeding 13 % by weight: other

ex 0811 10 90

Frozen strawberries, containing no added sugar or other sweetening
matter: whole fruit

ex 0811 10 90

Frozen strawberries, containing no added sugar or other sweetening
matter: other

ex 0811 20 19

Frozen raspberries, containing added sugar or other sweetening matter
not exceeding 13 % by weight: whole fruit

ex 0811 20 19

Frozen raspberries, containing added sugar or other sweetening matter
not exceeding 13 % by weight: other

ex 0811 20 31

Frozen raspberries, containing no added sugar or other sweetening
matter: whole fruit

ex 0811 20 31

Frozen raspberries, containing no added sugar or other sweetening
matter: other

ex 0811 20 39

Frozen blackcurrants, containing no added sugar or other sweetening
matter: without stalk

ex 0811 20 39

Frozen blackcurrants, containing no added sugar or other sweetening
matter: other

ex 0811 20 51

Frozen redcurrants, containing no added sugar or other sweetening
matter: without stalk

ex 0811 20 51

Frozen redcurrants, containing no added sugar or other sweetening
matter: other

Minimum import price
(EUR/t net)

514

385

233

750

576

750

576

750

576

995

796

995

796

628

448

390

295

2. The minimum import prices, as set out in point 1, will be respected on a consignment by consignment basis. In the
case of a customs declaration value being lower than the minimum import price, a countervailing duty will be
charged equal to the difference between the minimum import price and the customs declaration value.

3. If the import prices of a given product covered by this Annex show a trend suggesting that the prices could go below
the level of the minimum import prices in the immediate future, the European Commission will inform the Latvian
authorities in order to enable them to correct the situation.

4. At the request of either the Community or Latvia, the Association Council shall examine the functioning of the
system or the revision of the level of the minimum import prices. If appropriate, the Association Council shall take
the necessary decisions.

5. To encourage and promote the development of trade and for the mutual benefit of all parties concerned, a
consultation meeting may be organised three months before the beginning of each marketing year in the
European Community. This consultation meeting will take place between the European Commission and the
interested European producers' organisations for the products concerned, on the one part and the authorities',
producers' and exporters' organisations of all the associated exporting countries, on the other part.

During this consultation meeting, the market situation for soft fruit including, in particular, forecasts for production,
stock situation, price evolution and possible market development, as well as possibilities to adapt supply to demand,
will be discussed.

C 45 E/314

EN

Official Journal of the European Union

25.2.2003

The following products originating in the Community shall benefit from a preferential zero-duty within
unlimited quantities (applicable duty 0 % of MFN) when imported into the Republic of Latvia — CN code

ANNEX B (a)

0101 10
0101 90
0102 10
0102 90 90
0103 10 00
0104 10 10
0104 20 10
0104 20 90
0105
0106
0205
0206 80 10
0206 80 91
0206 80 99
0206 90 10
0206 90 91
0206 90 99
0208 20 00
0208 90 10
0208 90 20
0208 90 40
0208 90 55
0208 90 60
0208 90 95
0210 91 00
0210 92 00
0210 93 00
0210 99 31
0210 99 39
0210 99 59
0210 99 71
0210 99 79
0210 99 80
0210 99 90
0402 29 11
0408 11 20
0408 19 20
0408 91 20
0408 99 20
0410 00 00
0501 00 00
0502
0503 00 00
0504 00 00
0505
0506
0507
0508 00 00
0509 00
0510 00 00
0511
0601
0602 10 10
0602 10 90
0602 20 10
0602 20 90
0602 40 90

0602 90 20
0602 90 30
0602 90 41
0602 90 45
0602 90 49
0602 90 51
0602 90 59
0602 90 70
0602 90 99
0603 10 30
0603 10 40
0603 90 00
0604 10
0604 91
0604 99
0703 10
0707 00 90
0708 10 00
0708 90 00
0709 10 00
0709 20 00
0709 30 00
0709 40 00
0709 52 00
0709 59
0709 60
0709 70 00
0709 90 10
0709 90 20
0709 90 31
0709 90 40
0709 90 50
0709 90 70
0709 90 90
0710 29 00
0710 30 00
0710 80 10
0710 80 51
0710 80 59
0710 80 69
0710 80 80
0710 80 85
0711 20 10
0711 20 90
0711 30 00
0711 40 00
0711 90 10
0711 90 50
0711 90 80
0711 90 90
0712 20 00
0712 32 00
0712 33 00
0712 39 00
0712 90 11
0713
0714 20 10

0714 20 90
0714 90 90
0801
0802
0803 00
0804
0805
0806
0807
0808 20 50
0808 20 90
0809 10 00
0809 20 05
0809 20 95
0809 30 10
0809 30 90
0809 40 05
0809 40 90
0810 20 10
0810 20 90
0810 40
0810 50 00
0810 90
0811
0812
0813
0814 00 00
0901
0902
0903 00 00
0904
0905 00 00
0906
0907 00 00
0908
0909
0910
1005
1006
1007 00
1008 30 00
1102 20
1102 30
1103 13
1103 19 50
1103 20 40
1103 20 50
1104 19 50
1104 19 91
1104 23 10
1106 10 00
1106 30 10
1106 30 90
1107
1201 00
1202
1203 00 00

1204 00
1205
1206 00
1207
1208
1209 10 00
1209 21 00
1209 29 50
1209 29 60
1209 30 00
1209 91
1209 99
1210
1211
1212
1213 00 00
1214
1301 10 00
1301 20 00
1301 90 10
1301 90 90
1302 11 00
1302 19 05
1302 19 98
1302 32 90
1302 39 00
1503 00
1504
1507
1508
1509
1510 00
1511
1512 11 10
1512 21 10
1512 21 90
1512 29 10
1512 29 90
1513
1514
1515
1516
1518 00 31
1518 00 39
1522 00 31
1522 00 39
1522 00 91
1522 00 99
1602 90 10
1602 90 31
1602 90 41
1602 90 72
1602 90 74
1602 90 76
1602 90 78
1602 90 98
1603 00 10

1603 00 80
1702 11
1702 20
1702 30
1702 40
1702 60
1702 90 30
1702 90 50
1702 90 60
1702 90 71
1702 90 75
1702 90 79
1702 90 80
1702 90 99
1801 00 00
1802 00 00
2001 90 10
2001 90 20
2001 90 65
2001 90 70
2001 90 75
2001 90 85
2001 90 91
2003 20 00
2003 90 00
2004 90 50
2004 90 91
2004 90 98
2005 10 00
2005 60 00
2005 70 10
2005 70 90
2005 90 10
2005 90 50
2006 00 10
2006 00 91
2006 00 99
2007 10 91
2007 10 99
2007 91 90
2007 99 93
2008 11 92
2008 11 94
2008 11 96
2008 11 98
2008 19
2008 20 19
2008 20 39
2008 20 51
2008 20 59
2008 20 71
2008 20 79
2008 20 91
2008 20 99
2008 30 11
2008 30 31
2008 30 39

25.2.2003

EN

Official Journal of the European Union

C 45 E/315

2008 30 51
2008 30 55
2008 30 59
2008 30 71
2008 30 75
2008 30 79
2008 30 90
2008 40 11
2008 40 21
2008 40 29
2008 40 39
2008 40 51
2008 40 59
2008 40 71
2008 40 79
2008 40 91
2008 40 99
2008 50 11
2008 50 31
2008 50 39
2008 50 59
2008 50 61
2008 50 69

2008 50 71
2008 50 79
2008 50 92
2008 50 94
2008 50 99
2008 60 11
2008 60 31
2008 60 39
2008 60 51
2008 60 59
2008 60 61
2008 60 69
2008 60 71
2008 60 79
2008 60 91
2008 60 99
2008 70 11
2008 70 31
2008 70 39
2008 70 59
2008 70 61
2008 70 69
2008 70 71

2008 70 79
2008 70 92
2008 70 94
2008 70 99
2008 80 11
2008 80 31
2008 80 39
2008 92
2008 99
2009 31 11
2009 39 31
2009 41 10
2009 49 30
2009 50 10
2009 50 90
2009 80 19
2009 80 38
2009 80 50
2009 80 63
2009 80 69
2009 80 71
2009 80 79
2009 80 89

2009 80 95
2009 80 96
2009 80 99
2009 90 19
2009 90 29
2009 90 39
2009 90 51
2009 90 59
2009 90 96
2009 90 97
2009 90 98
2204 21
2204 29
2204 30 10
2301 10 00
2301 20 00
2304 00 00
2305 00 00
2306 10 00
2306 20 00
2306 30 00
2306 41 00
2306 49 00

2306 50 00
2306 60 00
2306 70 00
2306 90 11
2306 90 19
2306 90 90
2307 00 11
2307 00 90
2308 00 11
2308 00 40
2308 00 90
2309 10 11
2309 10 31
2309 10 51
2309 10 90
2309 90 10
2309 90 31
2309 90 41
2309 90 51
2401

C 45 E/316

EN

Official Journal of the European Union

25.2.2003

Imports into the Republic of Latvia of the following products originating in the Community shall be subject to
the concessions set out below

ANNEX B (b)

Applicable
custom duty
% ad valorem

Annual quantity
from 1.7.2002
to 30.6.2003
(tonnes)

Yearly increase as
from 1.7.2003
(tonnes)

Specific
provisions

24

36

36

Unlimited

Unlimited

Unlimited

Free

Unlimited

(2)

CN code

Description (1)

– Other, excluding CN code 0102 90 900

– – Weighing less than 50 kg:

– – Weighing 50 kg or more:

– – – Lambs (up to a year old)

– – – Other

Meat of sheep or goats, fresh, chilled or frozen, excluding
CN code 0204 43 10

– – – – – With bone in

– – – – – Boneless

– – – – Of sheep and goats

– Other

0102 90

0103 91

0103 92

0104 10 30

0104 10 80

0204

0210 99 21

0210 99 29

0210 99 60

1502 00 90

0201

0202

Meat of bovine animals, fresh or chilled

Free

1 400

140

(2)

Meat of bovine animals, frozen

1602 50

– Of bovine animals:

ex 0201

Meat of bovine animals, fresh or chilled, excluding CN
code 0201 30

0201 30

– Boneless

0202

Meat of bovine animals, frozen

24

30

24

Unlimited

Unlimited

Unlimited

0206 10 91

0206 10 95

0206 10 99

0206 21 00

0206 22 00

0206 29 91

0206 29 99

0210 20 10

0210 20 90

0210 99 51

ex 0203

– – – Livers

– – – Thick skirt and thin skirt

– – – Other

– – Tongues

– – Livers

– – – – Thick skirt and thin skirt

– – – – Other

– – With bone in

– – Boneless

– – – – – Thick skirt and thin skirt

Meat of swine, fresh chilled or frozen, excluding CN codes
0203 19 15,
0203 29 15,
0203 29 59, 0203 29 90

0203 19 59,

0203 19 90,

Free

1 100

110

(2)

Free

2 640

220

(2)

0204

Meat of sheep or goats, fresh, chilled or frozen

80 % of MFN

Unlimited

0206 10 100

– – For the manufacture of pharmaceutical products

5

50

0206 29 100

– – – For the manufacture of pharmaceutical products

0206 30

0206 41

0206 49

0207

– Of swine, fresh or chilled:

– – Livers:

– – Other:

Meat and edible offal, of the poultry of heading No 0105,
fresh, chilled or frozen

Free

6 360

530

(2)

ex 0207

Meat and edible offal, of the poultry of heading No 0105,
fresh, chilled or frozen, excluding CN code 0207 27

0207 27

– – Cuts and offal, frozen

24

20

Unlimited

Unlimited

25.2.2003

EN

Official Journal of the European Union

C 45 E/317

CN code

Description (1)

Applicable
custom duty
% ad valorem

0208

0209

0210 11

0210 12

0210 19

0210 20

0210 99 10

0210 99 21

0210 99 29

0210 99 41

0210 99 49

0210 99 51

0210 99 60

0401

0401

0402

Other meat and edible meat offal, fresh, chilled or frozen,
excluding CN codes 0208 20, 0208 90

Pig fat free of lean meat and poultry fat (not rendered)
fresh, chilled, frozen, salted, in brine, dried or smoked

– – Hams, shoulders and cuts thereof, with bone in:

– – Bellies (streaky) and cuts thereof:

– – Other:

– Meat of bovine animals:

– – – – Of horses, salted, in brine or dried

– – – – – With bone in

– – – – – Boneless

– – – – – Livers

– – – – – Other

– – – – – Thick skirt and thin skirt

– – – – Of sheep and goats

Milk and cream, not concentrated or containing added
sugar or other sweetening matter

Milk and cream, not concentrated or containing added
sugar or other sweetening matter

Milk and cream, concentrated or containing added sugar
or
excluding CN code
other
0402 29 110

sweetening matter,

0402 10

– In powder, granules or other solid forms, of a fat

content, by weight, not exceeding 1,5 %

0402 21

– – Not containing added sugar or other sweetening

matter

0402 29

0402 91

0402 99

– – Other, excluding CN code 0402 29 110

– – Not containing added sugar or other sweetening

– – Other:

12

5

12

12

12

12

12

12

12

12

12

12

12

free

24

free

24

24

12

24

24

Yearly increase as
from 1.7.2003
(tonnes)

Specific
provisions

Annual quantity
from 1.7.2002
to 30.6.2003
(tonnes)

Unlimited

250

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

500

50

Unlimited

1 000

0

(2)

(2)

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

0403 10 110

– – – – Not exceeding 3 %

free

100

10

(2)

0403 10 130

– – – – Exceeding 3 % but not exceeding 6 %

0403 10 190

– – – – Exceeding 6 %

0403 10 310

– – – – Not exceeding 3 %

0403 10 330

– – – – Exceeding 3 % but not exceeding 6 %

0403 10 390

– – – – Exceeding 6 %

0403 90 110

– – – – – Not exceeding 1,5 %

0403 90 130

– – – – – Exceeding 1,5 % but not exceeding 27 %

0403 90 190

– – – – – Exceeding 27 %

0403 90 310

– – – – – Not exceeding 1,5 %

0403 90 330

– – – – – Exceeding 1,5 % but not exceeding 27 %

0403 90 390

– – – – – Exceeding 27 %

0403 90 510

– – – – – Not exceeding 3 %

0403 90 530

– – – – – Exceeding 3 % but not exceeding 6 %

0403 90 590

– – – – – Exceeding 6 %

0403 90 610

– – – – – Not exceeding 3 %

0403 90 630

– – – – – Exceeding 3 % but not exceeding 6 %

0403 90 690

– – – – – Exceeding 6 %

C 45 E/318

EN

Official Journal of the European Union

25.2.2003

CN code

Description (1)

0404

0404

Whey, whether or not concentrated or containing added
sugar or other sweetening matter; products consisting of
natural milk constituents, whether or not containing
added sugar or other sweetening matter, not elsewhere
specified or included

Whey, whether or not concentrated or containing added
sugar or other sweetening matter; products consisting of
natural milk constituents, whether or not containing
added sugar or other sweetening matter, not elsewhere
specified or included

Applicable
custom duty
% ad valorem

Annual quantity
from 1.7.2002
to 30.6.2003
(tonnes)

Yearly increase as
from 1.7.2003
(tonnes)

Specific
provisions

0

100

10

(2)

10

Unlimited

0405 10 110

– – – – In immediate packings of a net content not

Free

500

50

(2)

0405 10 190
0405 10 300
0405 10 500
0405 10 900
0405 20 900

0405 90 100

exceeding 1 kg

– – – – Other
– – – Recombined butter
– – – Whey butter
– – Other
– – Of a fat content, by weight, of more than 75 % but

less than 80 %

– – Of a fat content, by weight, of 99,3 % or more and of
a water content, by weight, not exceeding 0,5 %

0405 90 900

– – Other

0405 10
0405 20 900

– Butter:
– – Of a fat content, by weight, of more than 75 % but

0405 90

0406

0407 00 110
0407 00 190
0407 00 300
0407 00 900

0408 11 800
0408 19 810
0408 19 890
0408 91 800
0408 99 800

less than 80 %

– Other:

Cheese and curd

– – – Of turkeys or geese
– – – Other
– – Other
– Other

– – – Other
– – – – Liquid
– – – – Other, including frozen
– – – Other
– – – Other

0409 00 00

Natural honey

0602 30 000
0602 40 100
0602 90 100
0602 90 910

0603 10 100
ex 0603 10 100
ex 0603 10 100
0603 10 200
ex 0603 10 200
ex 0603 10 200
0603 10 500
ex 0603 10 500
ex 0603 10 500
ex 0603 10 800

– Rhododendrons and azaleas, grafted or not
– – Neither budded nor grafted
– – Mushroom spawn
– – – – – Flowering

plants with

buds

or

flowers,

excluding cacti

– – Roses:
– – from 1 June to 31 October
– – from 1 November to 31 May
– – Carnations:
– – from 1 June to 31 October
– – from 1 November to 31 May
– – Chrysanthemums:
– – from 1 June to 31 October
– – from 1 November to 31 May
– – Other, excluding lilies and freesias from 1 June to

31 October

ex 0603 10 800
ex 0603 10 800

– – Lilies, from 1 June to 31 October
– – Freesias, from 1 June to 31 October

29
29

29

Free

0
0
30
30

10
10
10
10
10

10

10
10
10
10

10
0,5

10
0,5

10
0,5
0

10
10

Unlimited

1 000

100

(2)

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited
4,3

13
30

Unlimited
2,8
Unlimited

Unlimited
Unlimited

25.2.2003

EN

Official Journal of the European Union

C 45 E/319

CN code

Description (1)

0701

0701 10 00

0701 90

Potatoes, fresh or chilled:

– Seed

– Other

ex 0702 00

Tomatoes, fresh or chilled, from 1 November to 14 May

ex 0702 00

Tomatoes, fresh or chilled:

0702 00 002

– from 15 May to 31 May

0702 00 003

– from 1 June to 30 June

0702 00 004

– from 1 July to 31 August

0702 00 005

– from 1 September to 31 October

0703 90 00

– Leeks and other alliaceous vegetables

0704

0705

0706

Cabbages, cauliflower's, kohlrabi, kale and similar edible
brassicas, fresh or chilled

Lettuce (lactua sativa) and chicory (cichorius spp.) fresh or
chilled

Carrots, turnips, salad, beetroot, salsify, celeriac, radishes
and similar edible roots, fresh or chilled:

0706 10 00

– Carrots and turnips

0706 90

– Other

ex 0707 00

Cucumbers, fresh or chilled, from 1 November to 30 April

ex 0707 00

Cucumbers and gherkins, fresh or chilled

0707 00 05

– Cucumbers

0707 00 053

– – From 1 May to 30 June

0707 00 054

– – From 1 July to 30 September

0707 00 055

– – From 1 October to 31 October

0708 20 00

– Beans (Vigna spp., Phaseolus spp.)

0709 51 00

0709 90 39

0709 90 60

0710 10 00

0710 21 00

0710 22 00

0710 80 61

0710 80 70

0710 80 95

0710 90 00

0711 51 00

0711 59 00

– – Mushrooms of the genus Agaricus

– – – Other

– – Sweet corn

– Potatoes

– – Peas (Pisum sativum)

– – Beans (Vigna spp, Phaseolus spp)

– – – Of the genus Agaricus

– – Tomatoes

– – Other

– Mixtures of vegetables

– – Of the genus Agaricus

– – Other

0712 31 000

– – Mushrooms of the genus Agaricus

0712 90 050

– – Potatoes whether or not cut or sliced but not further

prepared

0712 90 190

– – – Other

0712 90 300

– – Tomatoes

0712 90 500

– – Carrots

0712 90 900

– – Other

Applicable
custom duty
% ad valorem

Annual quantity
from 1.7.2002
to 30.6.2003
(tonnes)

Yearly increase as
from 1.7.2003
(tonnes)

Specific
provisions

500

Unlimited

3 600

300

(2)

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

280

Unlimited

Unlimited

150

350

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

Free

24

free

10

24

16

10

10

10

10

24

0,5

0,5

4

10

10

15

10

0,5

0,5

10

10

10

10

10

10

10

0,5

0,5

10

10

10

10

10

10

C 45 E/320

EN

Official Journal of the European Union

25.2.2003

CN code

Description (1)

0714 10 100

– – Pellets of flour and meal

0714 10 910

– – – Of a kind used for human consumption,

packings

of
immediate
exceeding 28 kg,
either
without skin and frozen, whether or not sliced

in
a
not
fresh and whole or

content

net

0714 10 990

– – – Other

0714 90 110

– – – Of a kind used for human consumption,

packings

of
immediate
exceeding 28 kg,
either
without skin and frozen, whether or not sliced

in
a
not
fresh and whole or

content

net

0714 90 190

– – – Other

ex 0808 10

ex 0808 10

Apples, form 1 January to 31 July, excluding cider apples

Apples, form 1 August to 31 December, excluding cider
apples

ex 0810 10 00

– Strawberries, from 1 August to 14 June

ex 0810 10 00

– Strawberries, from 15 June to 31 July

ex 0810 30

– Black, white and red currants and gooseberries, from

1 July to 31 July

Applicable
custom duty
% ad valorem

0,5

0,5

0,5

0,5

0,5

0

15

0

10

10

Annual quantity
from 1.7.2002
to 30.6.2003
(tonnes)

Unlimited

Yearly increase as
from 1.7.2003
(tonnes)

Specific
provisions

(2)

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

ex 0810 30

– Black, white and red currants and gooseberries, from

Free

Unlimited

1001 10 00

1001 90 10

1001 90 91

1001 90 99

1001 90 10

1001 90 91

1 August to 30 June

– Durum wheat

– – Spelt for sowing

– – – Common wheat and meslin seed:

– – – – Other

– – Spelt for sowing

– – – Common wheat and meslin seed:

1001 90 911

– – – – Superelite and highest category seeds

1001 90 912

– – – – Pickled elite and I growth ratio seed

1001 90 919

– – – – Other

1001 90 990

– – – Other

1002 00 00

1002 00 00

Rye

Rye

1002 00 001

– Superelite and highest category seeds

1002 00 002

– Pickled elite and I growth ratio seed

1002 00 009

– Other

1003 00

1003 00 10

1003 00 90

1003 00

1003 00 10

Barley:

– Seed

– Other

Barley:

– Seed:

1003 00 101

– – Superelite and highest category seeds

1003 00 102

– – Pickled elite and I growth ratio seed

1003 00 109

– – Other

1003 00 900

– Other

1004 00 00

1004 00 00

Oats

Oats:

1004 00 001

– Superelite and highest category seeds

1004 00 002

– Pickled elite and I growth ratio seed

1004 00 009

– Other

free

19 000

1 900

(2)

Unlimited

7 500

750

(2)

Unlimited

7 500

750

(2)

Unlimited

2 250

225

(2)

Unlimited

22

0

0

22

22

free

0

0

45

free

0

0

45

45

free

0

0

45

25.2.2003

EN

Official Journal of the European Union

C 45 E/321

CN code

Description (1)

1008 90 10

– – Triticale:

1008 90 101

– – – Superelite and highest category seeds

1008 90 109

– – – Other

1008 90 900

– – Other

1101 00 11

1101 00 15

1101 00 90

1103 11 10

1103 11 90

1103 20 60

– – Of Durum wheat

– – Of Common wheat and spelt

– Meslin flour

– – – Durum wheat

– – – Common wheat and spelt

– – Of wheat

1101 00

Wheat or meslin flour:

– Wheat flour:

1101 00 110

– – Of Durum wheat

1101 00 150

– – Of Common wheat and spelt

1101 00 900

– Meslin flour

1102 10 00

1103 19 10

1103 20 10

– Rye flour

– – – Of rye

– – Of rye

1102 10 00

– Rye flour

1102 90

– Other

1102 90 10

1103 19 30

1103 20 20

1102 90 30

1103 19 40

1103 20 30

1103

1104

– – Barley flour

– – – Of barley

– – Of barley

– – Oat flour

– – – Of oats

– – Of oats

Cereal groats, meal and pellets, excluding CN codes
1103 13, 1103 19 50, 1103 20 40, 1103 20 50

Cereal grains otherwise worked (for example hulled,
rolled, flaked, pearled, sliced or kibbled), except rice of
heading No 1006; germ cereals, whole, rolled, flaked or
ground, excluding CN codes 1104 19 50, 1104 19 91,
1104 23 10

1105

Flour, meal and flakes of potatoes

1106 20

– Of sago or of roots or tubers of heading no 0714

1108

1209

Starches; inulin, excluding CN code 1108 12 00

Seeds, fruit and spores, of a kind used for sowing:

– Seeds of forage plants, other than beet seed:

1209 22

– – Clover (Trifolium spp.) seed:

1209 22 10

– – – Red clover (Trifolium pratense L.):

1209 22 101

– – – – Superelite and highest category seeds

1209 22 109

– – – – Other

1209 22 80

– – – Other:

1209 22 801

– – – – Superelite and highest category seeds

1209 22 809

– – – – Other

1209 23

– – Fescue seed:

1209 23 110

– – – Meadow Fescue (Festuca pratensis Huds.) seed

1209 23 15

– – – Red fescue (Festuca rubra L.) seed:

Applicable
custom duty
% ad valorem

Annual quantity
from 1.7.2002
to 30.6.2003
(tonnes)

Unlimited

Yearly increase as
from 1.7.2003
(tonnes)

Specific
provisions

0

22

0,5

free

0

35

35

free

45

45

free

6 000

600

(2)

Unlimited

Unlimited

Unlimited

2 500

250

(2)

Unlimited

2 500

250

(2)

(2)

free

750

75

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

45

45

45

45

13

0

50

0

50

50

C 45 E/322

EN

Official Journal of the European Union

25.2.2003

CN code

Description (1)

1209 23 151

– – – – Superelite and highest category seeds

1209 23 159

– – – – Other

1209 23 800

– – – Other

1209 24 00

– – Kentucky blue grass (Poa pratensis L.) seed:

1209 24 001

– – – Superelite and highest category seeds

1209 24 009

– – – Other

1209 25

– – Rye grass (Lolium multiflorum Lam., Lolium perenne

L.) seed:

1209 25 10

– – – Italian ryegrass

(including westerwolds)

(Lolium

multiflorum Lam.):

1209 25 101

– – – – Superelite and highest category seeds

1209 25 109

– – – – Other

1209 25 90

– – – Perennial ryegrass (Lolium perenne L.):

1209 25 901

– – – – Superelite and highest category seeds

1209 25 909

– – – – Other

1209 26 00

– – Timothy grass seed:

1209 26 001

– – – Superelite and highest category seeds

1209 26 009

– – – Other

1209 29

1209 29 10

– – Other:

– – – Vetch seed; seeds of the genus Poa (Poa palustris L.,
Poa trivialis L.); cocksfoot grass (Dactylis glomerata
L.); bent grass (Agrostis)

1209 29 101

– – – – Sowing vetch, cocksfoot grass or bent grass
superelite and highest category seeds seeds

1209 29 109

– – – – Other

1209 29 80

– – – Other:

1501 00

1502 00

Lard; other pig fat and poultry fat, rendered, whether or
not pressed or solvent-extracted

Fats of bovine animals, sheep or goats, raw or rendered,
whether or not pressed or solvent-extracted

1502 00 10

– For

industrial uses other

than the manufacture of

foodstuffs for human consumption

1502 00 90

– Other

1512 11 91

1512 11 99

– – – – Sunflower seed oil

– – – – Safflower oil

1601 00

1602 31

1602 32

1602 39

1602 41

1602 42

1602 49

Sausages and similar products, of meat, meat offal or
blood; food preparations based on these products:

– – Of turkeys:

– – Of fowls of the species Gallus domesticus

– – Other

– – Hams and cuts thereof

– – Shoulders and cuts thereof

– – Other, including mixtures

1602 10 00

– Homogenised prearations

1602 20

– Of liver of any animal

1602 90 510

– – – – Containing meat or meat offal of domestic swine

1602 90 610

– – – – – – Uncooked; mixtures of cooked meat or offal

and uncooked meat or offal

1602 90 690

– – – – – – Other

Applicable
custom duty
% ad valorem

Annual quantity
from 1.7.2002
to 30.6.2003
(tonnes)

Yearly increase as
from 1.7.2003
(tonnes)

Specific
provisions

0

50

50

0

50

0

50

0

50

0

50

0

50

0

10

0,5

10

0,5

0,5

free

Unlimited

650

Unlimited

Unlimited

Unlimited

1 200

100

(2)

14

150

25.2.2003

EN

Official Journal of the European Union

C 45 E/323

CN code

Description (1)

Applicable
custom duty
% ad valorem

Annual quantity
from 1.7.2002
to 30.6.2003
(tonnes)

Yearly increase as
from 1.7.2003
(tonnes)

Specific
provisions

– – Cane sugar:

– – – For refining

– – – Raw cane sugar for further processing

0

Unlimited

1701 11

1701 11 10

1701 11 101

1701 11 109

1701 11 90

1701 11 901

1701 11 909

1701 12

– – – – Other

– – – Other:

– – – – Cane raw sugar

– – – – Other

– – Beet sugar:

1701 12 100

– – – For refining

1701 12 90

1701 12 901

1701 12 909

– – – Other:

– – – – Beet raw sugar

– – – – Other

– Other:

Ls/kg 0,1

0

Ls/kg 0,1

Ls/kg 0,1

0

Ls/kg 0,1

1701 91 000

– – Containing added flavouring or colouring matter

0,5

1701 99

– – Other:

1701 99 100

– – – White sugar

1701 99 90

1701 99 901

1701 99 909

– – – Other:

– – – – Other raw sugar

– – – – Other

Ls/kg 0,1

0

Ls/kg 0,1

1703

Molasses resulting from the extraction or refining of sugar

Free

2001 10 00

2001 90 50

2001 90 930

2001 90 96

2002 10

2002 10 100

2002 10 90

– Cucumbers and gherkins

– – Mushrooms

– – onions

– – Other

Tomatoes prepared or preserved otherwise than by
vinegar or acetic acid, except CN code 2002 10 901:

– Tomatoes, whole or in pieces:

– – Peeled

– – Other:

2002 10 909

– – – Other

2002 10

2002 10 100

2002 10 90

2002 10 901

2002 10 909

Tomatoes prepared or preserved otherwise than by
vinegar or acetic acid, except CN code 2002 10 901:

– Tomatoes, whole or in pieces:

– – Peeled

– – Other:

– – – Tomato paste

– – – Other

Tomatoes prepared or preserved otherwise than by
vinegar or acetic acid:

2002 90

– Other:

Mushrooms and truffles, prepared or preserved otherwise
than by vinegar or acetic acid:

2003 10

– Mushrooms

2006 00 310

2006 00 350

2006 00 380

– – – Cherries

– – – Tropical fruit and tropical nuts

– – – Other

Jams, fruit jellies, marmalades, fruit or nut puree and fruit
or nut pastes, being cooked preparations, whether or not
containing added sugar or other sweetening matter:

2007 91

2007 99

– – Citrus fruit, excluding CN code 2007 91 90

– – Other, excluding CN code 2007 99 93

10

10

10

10

Free

Free

10

0

10

10

10

0,5

0,5

0,5

0,5

15

Unlimited

Unlimited

(2)

360

30

(2)

Unlimited

Unlimited

Unlimited

Unlimited

Unlimited

C 45 E/324

EN

Official Journal of the European Union

25.2.2003

CN code

Description (1)

2008 20 11

2008 20 31

2008 30 19

2008 40 19

2008 40 31

2008 50 19

2008 50 51

2008 60 19

2008 70 19

2008 70 51

2008 80 19

2008 80 50

– – – – With a sugar content exceeding 17 % by weight

– – – – With a sugar content exceeding 19 % by weight

– – – – Other

– – – – – Other

– – – – With a sugar content exceeding 15 % by weight

– – – – – Other

– – – – With a sugar content exceeding 15 % by weight

– – – – Other

– – – – – Other

– – – – With a sugar content exceeding 15 % by weight

– – – – Other

– – – Containing added sugar, in immediate packings of a

net content not exceeding 1 kg:

2008 80 70

– – – Containing added sugar, in immediate packings of a

net content not exceeding 1 kg:

2008 80 91

2008 80 99

– – – – Of 4,5 kg or more

– – – – Of less than 4,5 kg

– Orange juice:

2009 11

– – Frocen, excluding CN code 2009 11 11

2009 12 00

– – Not frozen, of a Brix value not exceeding 20

2009 19

– – Other, excluding CN code 2009 19 91

– Grapefruit juice:

2009 21 00

– – Of a Brix value not exceeding 20

2009 29

– – Other, excluding CN code 2009 29 11

– Juice of any other single citrus fruit:

2009 31

– – Of a Brix value not exceeding 20, excluding CN code

2009 31 11

2009 39

– – Other, excluding CN code 2009 39 11, 2009 39 31

– Pineapple juice:

2009 41

– – Of a Brix value not exceeding 20, excluding CN code

2009 41 10

2009 49

– – Other, excluding CN code 2009 49 11

2009 61

2009 69

2009 71

2009 79

– Grape juice (including grape must):

– – Of a Brix value not exceeding 30

– – Other

– Apple juice

– – Of a Brix value not exceeding 20

– – Other

2009 80 11

– – – – Of a value not exceeding euro 22 per 100 kg net

2009 80 32

2009 80 33

weight

– – – – – Juices of passionfruit and guavas

– – – – – Juices

(papayas),
jackfruit,
pitahaya

of mangoes, mangosteens,
tamarinds, cashews apples,
sapodillo plums,

carambola

papaws
lychees,
and

2009 80 350

– – – – – Other

2009 80 36

2009 80 61

– – – – – Juices of tropical fruit

– – – – – With an added sugar content exceeding 30 % by

weight

2009 80 73

– – – – – Juices of tropical fruit

Applicable
custom duty
% ad valorem

Annual quantity
from 1.7.2002
to 30.6.2003
(tonnes)

Yearly increase as
from 1.7.2003
(tonnes)

Specific
provisions

Unlimited

0,5

0,5

0,5

0,5

0,5

0,5

0,5

0,5

0,5

0,5

15

15

15

15

15

0,5

0,5

0,5

0,5

0,5

0,5

0,5

0,5

0,5

0,5

0,5

15

15

0,5

0,5

0,5

0,5

0,5

0,5

0,5

25.2.2003

EN

Official Journal of the European Union

C 45 E/325

CN code

Description (1)

Applicable
custom duty
% ad valorem

Annual quantity
from 1.7.2002
to 30.6.2003
(tonnes)

Yearly increase as
from 1.7.2003
(tonnes)

Specific
provisions

2009 80 83

2009 80 84

2009 80 86

2009 80 88

2009 80 97

2009 90 11

– – – – – – Juices of passionfruit and guavas

– – – – – – Juices of mangoes, mangosteens, papaws
(papayas), tamarinds, cashews apples, lychees,
jackfruit,
and
pitahaya

sapodillo plums,

carambola

– – – – – – Other

– – – – – – Juices of tropical fruit

– – – – – – Juices of tropical fruit

– – – – Of a value not exceeding euro 22 per 100 kg net

weight

2009 90 21

– – – – Of a value not exceeding euro 30 per 100 kg net

weight

2009 90 31

2009 90 41

2009 90 49

2009 90 71

– – – – Of a value not exceeding euro 18 per 100 kg net
content

and with an added sugar

weight
exceeding 30 % by weight

– – – – – – Containing added sugar

– – – – – – Other

– – – – – – With an added sugar content exceeding 30 %

by weight

2009 90 73

– – – – – – With an added sugar content not exceeding

2009 90 79

2009 90 92

2009 90 94

2009 90 95

2204 10

2204 10 11

2204 10 19

2204 10 91

2204 10 99

2204 30

2209

2302

2302 10

2302 20

2302 40

30 % by weight:

– – – – – – Not containing added sugar

– – – – – – – Mixtures of juices of Tropical fruit

– – – – – – – Other

– – – – – – – Mixtures of juices of tropical fruit:

– Sparkling wine:

– – Of an actual alcoholic strength by volume of not less

than 8,5 % vol:

– – – Champagne

– – – Other

– – Other:

– – – Asti spumante

– – – Other

– Other grape must, excluding CN code 2204 30 10

Vinegar and substitutes for vinegar obtained from acetic
acid

Bran, sharps and other residues, whether or not in the
form of pellets derived from the sifting, milling or other
working of cereals or of leguminous plants:

– Of maize (corn)

– Of rice

– Of other cereals

2302 50 00

– Of leguminous plants

2307 00

Wine lees; argol:

– Wine lees:

2307 00 19

– – Other

0,5

0,5

0,5

0,5

0,5

0,5

0,5

0,5

0,5

0,5

0,5

0,5

0,5

0,5

0,5

0,5

5

10

10

10

15

0,5

45

45

45

45

Unlimited

40

Unlimited

0,5

Unlimited

and vegetable waste,

Vegetable materials
vegetable
residues and by-products, whether or not in the form of
pellets, of a kind used in animal feeding, not elsewhere
specified or included:

– Grape marc:

2308 00 19

– – Other

0,5

Unlimited

C 45 E/326

EN

Official Journal of the European Union

25.2.2003

CN code

Description (1)

Applicable
custom duty
% ad valorem

Annual quantity
from 1.7.2002
to 30.6.2003
(tonnes)

Yearly increase as
from 1.7.2003
(tonnes)

Specific
provisions

2309

Preparations of a kind used in animal feeding:

Unlimited

2309 10

– Dog or cat food, put up for retail sale:

– – Containing starch, glucose, glucose syrup, maltod-
extrine
falling within
1702 30 99,
subheadings
1702 40 90, 1702 90 50 and 2106 90 55 or milk
products:

or maltodextrine
1702 30 51

syrup
to

– – – Containing starch, glucose, glucose syrup, maltod-

extrine or maltodextrine syrup:

– – – – Containing no starch or containing 10 % or less

by weight of starch:

2309 10 130

– – – – – Containing not less than 10 % but less than

50 % by weight of milk products

2309 10 150

– – – – – Containing not less than 50 % but less than

75 % by weight of milk products

2309 10 190

– – – – – Containing not less than 75 % by weight of

milk products

– – – – Containing more than 10 % but not more than

30 % by weight of starch:

2309 10 330

– – – – – Containing not less than 10 % but less than

50 % by weight of milk products

2309 10 390

– – – – – Containing not less than 50 % by weight of

milk products

– – – – Containing more than 30 % by weight of starch:

2309 10 530

– – – – – Containing not less than 10 % but less than

50 % by weight of milk products

2309 10 590

– – – – – Containing not less than 50 % by weight of

milk products

2309 10 700

– – – Containing no starch, glucose, glucose

maltodextrine
containing milk products

or maltodextrine

syrup

syrup,
but

2309 90

– Other:

0,5

0,5

0,5

0,5

0,5

0,5

0,5

0,5

2309 90 200

– – Products referred to in additional note 5 to this

15

chapter

– – Other:

– – – Containing starch, glucose, glucose syrup, maltod-
syrup falling within
extrine or maltodextrine
subheadings
1702 30 99,
1702 40 90, 1702 90 50 and 2106 90 55 or milk
products:

1702 30 51

to

– – – – Containing

starch,

glucose,

glucose

syrup,

maltodextrine or maltodextrin syrup:

– – – – – Containing no starch or containing 10 % or less

by weight of starch:

2309 90 330

2309 90 350

– – – – – – Containing not less than 10 % but less than
50 % by weight of milk products

– – – – – – Containing not less than 50 % but less than
75 % by weight of milk products

2309 90 390

– – – – – – Containing not less than 75 % by weight of

milk products

15

15

15

25.2.2003

EN

Official Journal of the European Union

C 45 E/327

CN code

Description (1)

– – – – – Containing more than 10 % but not more than

30 % by weight of starch:

2309 90 430

2309 90 490

– – – – – – Containing not less than 10 % but less than
50 % by weight of milk products
– – – – – – Containing not less than 50 % by weight of

2309 90 530

2309 90 590

2309 90 70

2309 90 701
2309 90 709

2309 90 910
2309 90 930

2309 90 950

2309 90 97
2309 90 971

milk products

– – – – – Containing more than 30 % by weight of starch:
– – – – – – Containing not less than 10 % but less than
50 % by weight of milk products
– – – – – – Containing not less than 50 % by weight of

milk products

– – – – Containing no starch, glucose, glucose syrup,
but

or maltodextrine

syrup

maltodextrine
containing milk products:

– – – – – Containing 30 % or more of milk products
– – – – – Other
– – – Other:
– – – – Beet-pulp with added molasses
– – – – Premixtures
– – – – Other:
– – – – – Containing by weight 49 % or more of choline
chloride, on organic or inorganic base

– – – – – Other:
– – – – – Lizine concentrate in liquid form for animal
lizine monochlo-

feeding with content of
rehydrate in dry weight not less than 30 %

2309 90 979

– – – – – – Other

2401 30 000

– Tobacco refuse

Applicable
custom duty
% ad valorem

Annual quantity
from 1.7.2002
to 30.6.2003
(tonnes)

Yearly increase as
from 1.7.2003
(tonnes)

Specific
provisions

15

15

15

15

0
15

15
15

15

0

15

0,5

Unlimited

(1) The wording of the description of the products is to be considered as having no more than indicative value, the preferential scheme being determined, within the
context of this Annex, by the coverage of the code. Where ex codes are indicated, the preferential scheme is to be determined by application to the code and
corresponding description taken together.

(2) This concession is only applicable to products non-benefiting from any kind of export subsidies.