Publication of an application for registration pursuant to Article 6(2) of Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin
Date: 2002-10-29
Institutions: European Commission
Subjects: Italy, designation of origin, labelling, location of production, olive oil, product quality

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Official Journal of the European Communities

29.10.2002

Publication of an application for registration pursuant to Article 6(2) of Regulation (EEC) No
2081/92 on the protection of geographical indications and designations of origin

(2002/C 262/04)

This publication confers the right to object to the application pursuant to Article 7 of the abovementioned
Regulation. Any objection to this application must be submitted via the competent authority in the
Member State concerned within a time limit of six months from the date of this publication. The
arguments for publication are set out below, in particular under point 4.6, and are considered to justify
the application within the meaning of Regulation (EEC) No 2081/92.

COUNCIL REGULATION (EEC) No 2081/92

APPLICATION FOR REGISTRATION: ARTICLE 5

PDO (x)

PGI (

)

National application No: 7/2001

1. Responsible department in the Member State

Name:

Ministero delle Politiche agricole e forestali

Address: Via XX Settembre, 20, I-00187 Roma

Tel.

Fax

(39-06) 481 99 68

(39-06) 42 01 31 26

e-mail:

qualita@politicheagricole.it

2. Applicant group

2.1. Name:

Consorzio di tutela olio extravergine di oliva ‘Alto Crotonese’

2.2. Address: Piazza Campo, I-88819 Verzino (KR)

2.3. Composition: producer/processor (x)

other (

)

3. Type of product: Class 1.5 — Oils and Fats — Extra virgin olive oil

4. Specification

(Summary of requirements under Article 4(2))

4.1. Name: ‘Alto Crotonese’

4.2. Description: extra virgin olive oil having the following characteristics:

— colour: straw-coloured to pale green,

— aroma: delicate aroma of olives,

— flavour: slightly fruity,

— panel test: ‡ 6,5,

— total acidity (expressed as oleic acid by weight): 0,7 g or less per 100 g of oil,

— peroxide value: not more than 14 Meq O2/kg,

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— oleic acid: ‡ 70 %,

— K 232 £ 2,

— K 270 £ 0,2,

— total polyphenols: ‡ 100 ppm.

4.3. Geographical area: The area in which the olives intended for producing Alto Crotonese extra
virgin olive oil are grown and processed comprises the following municipalities of the province of
Crotone in the Region of Calabria: Castelsilano (in part), Cerenzia, Pallagorio, San Nicola dell'Alto
Savelli (in part) and Verzino. The precise boundaries are shown in the rules governing production.

4.4. Proof of origin: Olive-growing in the province of Crotone dates back to about 2000 BC, when
small settlements of Enotrian or Pelasgic tribes engaged in farming and animal husbandry were
spread out across Crotone's hinterland.

The earliest physical evidence of olive-growing dates back to the Byzantine era when, towards the
end of the 6th century AD, monks of the Order of Saint Basil, having fled from the Hellenic East
and sought refuge in Calabria, began improving olive-growing techniques locally. Oil mills dating
back to the 6th to 10th century have been discovered and,
in the vicinity of the various
settlements, centuries-old olive trees: at Macchia di Alessio and Ratto in the municipality of
Savelli, in the former territory of Acherentia, at Mennola in the municipality of Pallagorio.

At the beginning of the 19th century, writing to the head of the provincial administration at
Cosenza and the Agricultural Society of the Kingdom of the two Sicilies about local flora, a
Cerentia nobleman, Francesco Benincasa, suggested that
the olive tree was worthy of close
attention both because of its ease of cultivation and because of its produce.

After expanding appreciably in the last 50 years, olive-growing now accounts for a major share of
the regional economy, in particular in areas that are not suitable for any other crops.

Production, processing and bottling all take place in the production area. Bottling is included
because of the need to safeguard the characteristics and quality of ‘Alto Crotonese’ oil and ensure
that producers can witness the checks carried out by the independent supervisory body. The
in
Protected Designation of Origin is of special
keeping with the objectives and spirit of the Regulation, provides them with an opportunity to
supplement their incomes. Bottling has in any case traditionally been carried out in the production
area.

importance to the producers concerned and,

With a view to guaranteeing the traceability of the product, growers, millers and bottlers who
intend to market the extra virgin olive oil under the ‘Alto Crotonese’ designation must have their
olive groves, processing and bottling facilities entered in registers kept and regularly updated by
the regulatory body.

4.5. Method of production: ‘Alto Crotonese’ extra virgin olive oil is produced from the fruit of the
Carolea variety of olive tree, the latter to account for 70 % or more of the trees in the grove. One
or more of the following cultivars may account for up to 30 % of the trees in groves used for the
production of ‘Alto Crotonese’: Pennulara, Borgese, Leccino, Tonda di Strongoli and Rossanese.

As well as traditional forms of olive-growing, new types of olive cultivation are, subject to a
maximum density of 400 trees per hectare, allowed in new plantations.

Harvesting, direct from the tree, takes place either by hand or using mechanical means; it must be
completed by 31 December each year and the olives must be free from any trace of damage by
parasites.

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The characteristics of the soil and the altitude together ensure that the groves are free from such
damage. Moreover, rotary tillage clears up any weeds which may be present.

The production of olives intended for extra virgin olive oil may not exceed 100 quintals per
hectare where olives alone are grown, whereas in the case of olive-growing combined with other
crops, olive production may not average more than 65 kg per tree.

The oil yield may not exceed 20 %.

During transportation care must be taken to ensure that the olives are kept under optimum
conditions. After being harvested, the olives must be kept and transported in rigid and aerated
containers.

The olives must be washed at ambient temperature; in plants operating on a continuous cycle the
temperature of the oily paste may not exceed 25 °C during kneading. Any other treatment is
prohibited. The olives must be crushed within two days of harvesting.

4.6. Link: The geographical area is homogeneous in soil, environment and varietal terms, being located

at the foot of the Sila Grande mountain chain.

The entire area consists of a series of hills which vary in slope but are steeper in the north.

Altogether, 80 % of the area is situated more than 400 metres above sea level.

The area has a typical Mediterranean climate, with most of the rainfall occurring in the autumn
and winter.

This combination of olive tree varieties and soil and climate gives ‘Alto Crotonese’ extra virgin
olive oil the qualitative characteristics described.

Linguistic studies (by G. Alessio and N. Misti, E. Straface and J. Trumper) focusing on place names
in the area suggest the presence of primitive cultivars (such as ‘Serra Dera’, wild olive tree) in the
geographical area.

The area, which includes the ancient villages of Cerenzia and Verzino, lent itself to various crops,
‘the olives, the size of almonds, large and
including olives. In the 16th century, Barzio wrote:
fleshy and kept in small barrels, are very good to eat’.

The lesser varieties (Pennulara, Tonda di Strongoli and Rossanese) used in the production of the
PDO are typical of and exclusive to the production area and take their name from place names in
the area, whereas ‘Carolea’, the principal variety, is typical of and exclusive to the Calabria Region.

Proof of the historical link with the environment lies in the ‘Cullurello’, described in the following
terms by P. Maone in the second half of the 19th century: ‘At dusk an extremely tasty olive oil will
fry in huge pans to cook cullurello, a genuine delicacy’. Resembling a doughnut, it is made of fresh
pasta, is fried in new oil and is eaten warm with prepared olives. To this day, cullurello's arrival on
dining tables marks the beginning of the olive-harvesting season.

Olive-growing is the main component of production in the area, accounting as it does for 30 % of
gross saleable production in the area concerned.

4.7. Inspection body

Name:

3A — Parco tecnologico agroalimentare dell'Umbria — Soc. Cons. arl

Address: Fraz. Pantella, I-06050 Todi (PG).

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4.8. Labelling: The extra virgin olive oil must be marketed in bottles or containers of five litres or less.
The name ‘Alto Crotonese PDO’ must appear in clear and indelible characters on the label,
together with the information specified in the rules governing labelling.

The graphic symbol relating to the special distinctive logo to be used in conjunction with the PDO
must also appear on the label.

The graphic symbol consists of an ellipse enclosing, on a hill in the foreground, the bishop's palace
of Acherentia, with the sky as a background. The colours used are brown 464 C for the bishop's
palace, green Pantone 340 C for the hill on which it stands and blue Pantone 2985 C for the sky
(see Annex).

4.9. National requirements: —

EC No: G/IT/00200/2001.06.14.

Date of receipt of the full application: 8 July 2002.

Publication of an application for registration pursuant to Article 6(2) of Regulation (EEC) No
2081/92 on the protection of geographical indications and designations of origin

(2002/C 262/05)

This publication confers the right to object to the application pursuant to Article 7 of the abovementioned
Regulation. Any objection to this application must be submitted via the competent authority in the
Member State concerned within a time limit of six months from the date of this publication. The
arguments for publication are set out below, in particular under point 4.6, and are considered to justify
the application within the meaning of Regulation (EEC) No 2081/92.

COUNCIL REGULATION (EEC) No 2081/92

APPLICATION FOR REGISTRATION: ARTICLE 5

PDO (x)

PGI (

)

National application No: 9/2000

1. Responsible department in the Member State

Name: Ministero delle Politiche agricole e forestali

Address:Via XX Settembre, 20, I-00187 Roma

Tel.

Fax

(39-06) 481 99 68

(39-06) 42 01 31 26

e-mail: qualita@politicheagricole.it

2. Applicant group

2.1. Name

(a) Associazione Molisana Produttori Olivicoli AMPO.