Commission Regulation (EC) No 1926/2002 of 25 October 2002 fixing the duties applicable from 1 September 2002 on the importation into the Community of certain goods covered by Council Regulation (EC) No 3448/93 from Bulgaria
Date: 2002-10-25
Institutions: European Commission
Subjects: Bulgaria, agricultural product, agro-industry, customs tariff, trading operation

29.10.2002

EN

Official Journal of the European Communities

L 293/19

COMMISSION REGULATION (EC) No 1926/2002

of 25 October 2002

fixing the duties applicable from 1 September 2002 on the importation into the Community of
certain goods covered by Council Regulation (EC) No 3448/93 from Bulgaria

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EC) No 3448/93 of 6
December 1993 laying down the trade arrangements applicable
to certain goods resulting from the processing of agricultural
products (1), as last amended by Regulation (EC) No 2580/
2000 (2), and in particular Article 7(4) thereof,

the duties applicable to imports of certain goods origi-
nating in Bulgaria was provided with effect
from 1
September 2002.

(3)

The duties applicable from 1 September 2002 should
therefore be established in accordance with Protocol 3
on imports of certain goods resulting from the proces-
sing of agricultural products originating in Bulgaria,

Whereas:

HAS ADOPTED THIS REGULATION:

(1)

(2)

Protocol 3 to the Europe Agreement establishing an
Association between the European Communities and
their Member States, of the one part, and the Republic
of Bulgaria, of the other part, approved by Decision 94/
908/Euratom, ECSC, EC of the Council and the Commis-
sion (3),
the
lays down the trade arrangements
processed agricultural products which are listed therein.

for

That Protocol was amended by Decision No 2/2002 of
the EC-Bulgaria Association Council of 1 July 2002 on
for
the
processed agricultural products envisaged by Protocol 3
to the Europe Agreement (4), by which a reduction of

improvement of

arrangements

trade

the

Article 1

The duties applicable as from 1 September 2002 to the impor-
tation of goods originating in Bulgaria, covered by Annex I to
Protocol 3 to the Europe Agreement, are set out in Annexes I,
II and III.

Article 2

This Regulation shall enter into force on the day of its publica-
tion in the Official Journal of the European Communities.

It shall apply from 1 September 2002.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 25 October 2002.

For the Commission

Erkki LIIKANEN

Member of the Commission

(1) OJ L 318, 20.12.1993, p. 18.
(2) OJ L 298, 25.11.2000, p. 5.
(3) OJ L 358, 31.12.1994, p. 1.
(4) Not yet published in the Official Journal.

L 293/20

EN

Official Journal of the European Communities

29.10.2002

Duties applicable upon import into the Community of goods originating in Bulgaria

ANNEX I

CN code

(1)

0403

Description

(2)

Duty applicable from 1.9.2002

(3)

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented
or acidified milk and cream, whether or not concentrated or containing
added sugar or other sweetening matter or flavoured or containing
added fruit, nuts or cocoa:

0403 10

– Yoghurt:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milk fat content, by

weight:

0403 10 51

– – – – Not exceeding 1,5 %

0 % + 85,5 EUR/100 kg

0403 10 53

– – – – Exceeding 1,5 % but not exceeding 27 %

0 % + 117,3 EUR/100 kg

0403 10 59

– – – – Exceeding 27 %

0 % + 151,9 EUR/100 kg

– – – Other, of a milk fat content, by weight:

0403 10 91

– – – – Not exceeding 3 %

0 % + 11,1 EUR/100 kg

0403 10 93

– – – – Exceeding 3 % but not exceeding 6 %

0 % + 15,3 EUR/100 kg

0403 10 99

– – – – Exceeding 6 %

0 % + 23,9 EUR/100 kg

0403 90

– Other:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milkfat content, by

weight:

0403 90 71

– – – – Not exceeding 1,5 %

0 % + 85,5 EUR/100 kg

0403 90 73

– – – – Exceeding 1,5 % but not exceeding 27 %

0 % + 117,3 EUR/100 kg

0403 90 79

– – – – Exceeding 27 %

0 % + 151,9 EUR/100 kg

– – – Other, of a milkfat content, by weight:

0403 90 91

– – – – Not exceeding 3 %

0 % + 11,1 EUR/100 kg

0403 90 93

– – – – Exceeding 3 % but not exceeding 6 %

0 % + 15,3 EUR/100 kg

0403 90 99

– – – – Exceeding 6 %

0 % + 23,9 EUR/100 kg

0405

Butter and other fats and oils derived from milk; dairy spreads:

0405 20

– Dairy spreads:

0405 20 10

– – Of a fat content, by weight, of 39 % or more but less than 60 % 0 % + EAR (*)

0405 20 30

– – Of a fat content, by weight, of 60 % or more but not exceeding

0 % + EAR (*)

75 %

0509 00

Natural sponges of animal origin:

0509 00 90

– Other

4,5 %

29.10.2002

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Official Journal of the European Communities

L 293/21

CN code

(1)

0710

Description

(2)

Duty applicable from 1.9.2002

(3)

Vegetables (uncooked or cooked by steaming or boiling in water),
frozen:

0710 40 00

– Sweetcorn

0 % + 8,4 EUR/100 kg net eda

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas,
in brine, in sulphur water or in other preservative solutions), but unsuit-
able in that state for immediate consumption:

0711 90

– Other vegetables; mixtures of vegetables:

– – Vegetables:

0711 90 30

– – – Sweetcorn

0 % + 8,4 EUR/100 kg net eda

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates;
agar-agar and other mucilages and thickeners, whether or not modified,
derived from vegetable products:

– Vegetable saps and extracts:

1302 12 00

– – Of liquorice

1302 13 00

– – Of hops

1302 20

– Pectic substances, pectinates and pectates:

1302 20 10

– – Dry

1302 20 90

– – Other

1505

Wool grease and fatty substances derived therefrom (including lanolin):

1505 00 10

– Wool grease, crude

0 %

1,7 %

6,3 %

4,6 %

2,8 %

1516

Animal or vegetable fats and oils and their fractions, partly or wholly
hydrogenated, interesterified, re-esterified or elaidinised, whether or not
refined, but not further prepared:

1516 20

– Vegetable fats and oils and their fractions:

1516 20 10

– – Hydrogenated castor oil, so called ‘opal-wax’

0 %

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or
oils or of fractions of different fats or oils of this chapter, other than
edible fats or oils or their fractions of heading No 1516:

1517 10

– Margarine, excluding liquid margarine:

1517 10 10

– – Containing more than 10 % but not more than 15 % by weight of

0 % + 25,5 EUR/100 kg

milk fats

1517 90

– Other:

1517 90 10

– – Containing more than 10 % but not more than 15 % by weight of

0 % + 25,5 EUR/100 kg

milk fats

– – Other

1517 90 93

– – – Edible mixtures or preparations of a kind used as mould release

2,6 %

preparations

1518 00

Animal or vegetable fats and oils and their fractions, boiled, oxidised,
dehydrated, sulphurised, blown, polymerised by heat in vacuum or in
inert gas or otherwise chemically modified, excluding those of heading
No 1516; inedible mixtures or preparations of animal or vegetable fats
or oils or of fractions of different fats or oils of this chapter, not
elsewhere specified or included:

1518 00 10

– Linoxyn

– Other:

6,9 %

L 293/22

EN

Official Journal of the European Communities

29.10.2002

CN code

(1)

1518 00 91

Description

(2)

Duty applicable from 1.9.2002

(3)

– – Animal or vegetable fats and oils and their

fractions, boiled,
oxidised, dehydrated, sulphurised, blown, polymerised by heat in
vacuum or in inert gas or otherwise chemically modified, excluding
those of heading No 1516

6,9 %

– – Other:

1518 00 95

– – – Inedible mixtures or preparations of animal or of animal and

1,8 %

vegetable fats and oils and their fractions

1518 00 99

– – – Other

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes
and spermaceti, whether or not refined or coloured:

1521 90

– Other

– – Beeswax and other insect waxes, whether or not refined or coloured

1521 90 99

– – – Other

1522 00

Degras; residues resulting from the treatment of fatty substances or
animal or vegetable waxes:

1522 00 10

– Degras

1702

Other sugars, including chemically pure lactose, maltose, glucose and
fructose, in solid form; sugar syrups not containing added flavouring or
colouring matter; artificial honey, whether or not mixed with natural
honey; caramel:

6,9 %

2,2 %

3,4 %

1702 50 00

– Chemically pure fructose

14,4 % + 45,6 EUR/100 kg net mas

1702 90

– Other,

including invert sugar:

1702 90 10

– – Chemically pure maltose

11,5 %

1704

1704 10

Sugar confectionery (including white chocolate), not containing cocoa:

– Chewing gum, whether or not sugar-coated:

– – Containing less than 60 % by weight of sucrose (including invert

sugar expressed as sucrose):

1704 10 11

– – – Gum in strips

1704 10 19

– – – Other

– – Containing 60 % or more by weight of sucrose (including invert

sugar expressed as sucrose):

1704 10 91

– – – Gum in strips

1704 10 99

– – – Other

1704 90

– Other:

0 % + 24,3 EUR/100 kg MAX 16,1%

0 % + 24,3 EUR/100 kg MAX 16,1%

0 % + 27,8 EUR/100 kg MAX 16,3 %

0 % + 27,8 EUR/100 kg MAX 16,3 %

1704 90 10

– – Liquorice extract containing more than 10 % by weight of sucrose

5,2 %

but not containing other added substances

1704 90 30

– – White chocolate

– – Other:

0 % + 40,5 EUR/100 kg
MAX 17 % + 14,8 EUR/100 kg

1704 90 51

– – – Pastes, including marzipan, in immediate packings of a net content

0 % + EAR MAX 16,8 % + AD S/ZR (**)

of 1 kg or more

1704 90 55

– – – Throat pastilles and cough drops

0 % + EAR MAX 16,8 % + AD S/ZR (**)

29.10.2002

EN

Official Journal of the European Communities

L 293/23

CN code

(1)

Description

(2)

Duty applicable from 1.9.2002

(3)

1704 90 61

– – – Sugar coated (panned) goods

0 % + EAR MAX 16,8 % + AD S/ZR (**)

– – – Other:

1704 90 65

– – – – Gum confectionery and jelly confectionery including fruit pastes

0 % + EAR MAX 16,8 % + AD S/ZR (**)

in the form of sugar confectionery

1704 90 71

– – – – Boiled sweets whether or not filled

0 % + EAR MAX 16,8 % + AD S/ZR (**)

1704 90 75

– – – – Toffees, caramels and similar sweets

0 % + EAR MAX 16,8 % + AD S/ZR (**)

– – – – Other:

1704 90 81

– – – – – Compressed tablets

1704 90 99

– – – – – Other

0 % + EAR MAX 16,8 % + AD S/ZR (**)

0 % + EAR MAX 16,8 % + AD S/ZR (**)

1803

Cocoa paste, whether or not defatted

1804 00 00

Cocoa butter, fat and oil

0 %

0 %

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

0 %

1806

1806 10

1806 10 15

1806 10 20

1806 10 30

1806 10 90

1806 20

Chocolate and other food preparations containing cocoa:

– Cocoa powder, containing added sugar or other sweetening matter:

– – Containing no sucrose or containing less than 5 % by weight of
sucrose (including invert sugar expressed as sucrose) or isoglucose
expressed as sucrose

0 %

– – Containing 5 % or more but less than 65 % by weight of sucrose
(including invert sugar expressed as sucrose) or isoglucose expressed
as sucrose

0 % + 22,6 EUR/100 kg

– – Containing 65 % or more but less than 80 % by weight of sucrose
(including invert sugar expressed as sucrose) or isoglucose expressed
as sucrose

0 % + 28,2 EUR/100 kg

– – Containing 80 % or more by weight of sucrose (including invert
sugar expressed as sucrose) or isoglucose expressed as sucrose

0 % + 37,7 EUR/100 kg

– Other preparations in block, slabs or bars weighing more than 2 kg
or in liquid, paste, powder, granular or other bulk form in containers
or immediate packings, of a content exceeding 2 kg:

1806 20 10

– – Containing 31 % or more by weight of cocoa butter or containing a
combined weight of 31 % or more of cocoa butter and milk fat

0 % + EAR MAX 16,8 % + AD S/ZR (**)

1806 20 30

– – Containing a combined weight of 25 % or more, but less than 31 %

0 % + EAR MAX 16,8 % + AD S/ZR (**)

of cocoa butter and milk fat

– – Other:

1806 20 50

– – – Containing 18 % or more by weight of cocoa butter

0 % + EAR MAX 16,8 % + AD S/ZR (**)

1806 20 70

– – – Chocolate milk crumb

0 % + EAR (*)

1806 20 80

– – – Chocolate flavour coating

1806 20 95

– – – Other

– Other,

in blocks, slabs or bars:

1806 31 00

– – Filled

1806 32

– – Not filled

0 % + EAR MAX 16,8 % + AD S/ZR (**)

0 % + EAR MAX 16,8 % + AD S/ZR (**)

0 % + EAR MAX 16,8 % + AD S/ZR (**)

1806 32 10

– – – With added cereal, fruit or nuts

0 % + EAR MAX 16,8 % + AD S/ZR (**)

1806 32 90

– – – Other

0 % + EAR MAX 16,8 % + AD S/ZR (**)

L 293/24

EN

Official Journal of the European Communities

29.10.2002

CN code

(1)

1806 90

– Other:

Description

(2)

Duty applicable from 1.9.2002

(3)

– – Chocolate and chocolate products:

– – – Chocolates, whether or not filled:

1806 90 11

– – – – Containing alcohol

0 % + EAR MAX 16,8 % + AD S/ZR (**)

1806 90 19

– – – – Other

0 % + EAR MAX 16,8 % + AD S/ZR (**)

– – – Other:

1806 90 31

– – – – Filled

1806 90 39

– – – – Not filled

0 % + EAR MAX 16,8 % + AD S/ZR (**)

0 % + EAR MAX 16,8 % + AD S/ZR (**)

1806 90 50

– – Sugar confectionery and substitutes therefor made from sugar

0 % + EAR MAX 16,8 % + AD S/ZR

substitution products, containing cocoa

1806 90 60

– – Spreads containing cocoa

0 % + EAR MAX 16,8 % + AD S/ZR (**)

1806 90 70

– – Preparations containing cocoa for making beverages

0 % + EAR MAX 16,8 % + AD S/ZR (**)

1806 90 90

– – Other

0 % + EAR MAX 16,8 % + AD S/ZR (**)

1901

Malt extract; food preparations of flour, meal, starch or malt extract, not
containing cocoa or containing less than 40 % by weight of cocoa
calculated on a totally defatted basis, not elsewhere specified or
included; food preparations of goods of heading Nos 0401 to 0404, not
containing cocoa or containing less than 5 % by weight of cocoa
calculated on a totally defatted basis, not elsewhere specified or
included:

1901 10 00

– Preparations for infant use, put up for retail sale

0 % + EAR (*)

1901 20 00

– Mixes and doughs for the preparation of bakers' wares of heading No

0 % + EAR (*)

1905

1901 90

– Other:

– – Malt extract:

1901 90 11

– – – With a dry extract content of 90 % or more by weight

0 % + 16,2 EUR/100 kg

1901 90 19

– – – Other

0 % + 13,2 EUR/100 kg

– – Other:

1901 90 91

– – – Containing no milk fats, sucrose, isoglucose, glucose or starch or
containing less than 1,5 % milk fat, 5 % sucrose (including invert
sugar) or isoglucose, 5 % glucose or starch, excluding food prepa-
rations in powder form of goods of heading Nos 0401 to 0404

11,5 %

1901 90 99

– – – Other

0 % + EAR (*)

1902

Pasta, whether or not cooked or stuffed (with meat or other substances)
or otherwise prepared such as spaghetti, macaroni, noodles,
lasagne,
gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

– Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

– – Containing eggs

0 % + 22,1 EUR/100 kg

1902 19

– – Other:

1902 19 10

– – – Containing no common wheat flour or meal

0 % + 22,1 EUR/100 kg

29.10.2002

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Official Journal of the European Communities

L 293/25

CN code

(1)

1902 19 90

– – – Other

Description

(2)

Duty applicable from 1.9.2002

(3)

0 % + 18,9 EUR/100 kg

1902 20

– Stuffed pasta whether or not cooked or otherwise prepared:

– – Other:

1902 20 91

– – – Cooked

1902 20 99

– – – Other

1902 30

– Other pasta:

1902 30 10

– – Dried

1902 30 90

– – Other

1902 40

– Couscous:

1902 40 10

– – Unprepared

1902 40 90

– – Other

0 % + 5,4 EUR/100 kg

0 % + 15,3 EUR/100 kg

0 % + 22,1 EUR/100 kg

0 % + 8,7 EUR/100 kg

0 % + 22,1 EUR/100 kg

0 % + 8,7 EUR/100 kg

1903 00 00

Tapioca and substitutes therefor prepared from starch, in the form of
flakes, grains, pearls, siftings or similar forms

0 % + 13,5 EUR/100 kg

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal
products (for example, cornflakes); cereals (other than maize (corn)), in
grain form, or in the form of flakes or other worked grains (except flour
and meal), precooked, or otherwise prepared, not elsewhere specified or
included:

1904 10

– Prepared foods obtained by the swelling or roasting of cereals or

cereal products:

1904 10 10

– – Obtained from maize

1904 10 30

– – Obtained from rice

1904 10 90

– – Other:

0 % + 18 EUR/100 kg

0 % + 41,4 EUR/100 kg

0 % + 30,2 EUR/100 kg

1904 20

– Prepared foods obtained from unroasted cereal

from
mixtures of unroasted cereal flakes and roasted cereal flakes or swelled
cereals:

flakes or

1904 20 10

– – Preparation of the Müsli type based on unroasted cereal flakes

0 % + EAR (*)

– – Other:

1904 20 91

– – – Obtained from maize

1904 20 95

– – – Obtained from rice

1904 20 99

– – – Other

1904 90

1904 90 10

– Other:

– – Rice

1904 90 80

– – Other

0 % + 18 EUR/100 kg

0 % + 41,4 EUR/100 kg

0 % + 30,2 EUR/100 kg

0 % + 41,4 EUR/100 kg

0 % + 23,1 EUR/100 kg

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not
containing cocoa; communion wafers, empty cachets of a kind suitable
for pharmaceutical use, sealing wafers, rice paper and similar products:

1905 10 00

– Crispbread

0 % + 11,7 EUR/100 kg

1905 20

– Gingerbread and the like:

1905 20 10

– – Containing by weight of sucrose less than 30 % (including invert

0 % + 16,4 EUR/100 kg

sugar expressed as sucrose)

L 293/26

EN

Official Journal of the European Communities

29.10.2002

CN code

(1)

Description

(2)

Duty applicable from 1.9.2002

(3)

1905 20 30

– – Containing by weight of sucrose 30 % or more but less than 50 %

0 % + 22,1 EUR/100 kg

(including invert sugar expressed as sucrose)

1905 20 90

– – Containing by weight of sucrose 50 % or more (including invert

0 % + 28,2 EUR/100 kg

sugar expressed as sucrose)

1905 30

– Sweet biscuits; waffles and wafers:

– – Completely or partially coated or covered with chocolate or other

preparations containing cocoa:

1905 31 11

– – – In immediate packings of a net content not exceeding 85 g

0 % + EAR MAX 21,7 % + AD S/ZR (**)

1905 31 19

– – – Other

0 % + EAR MAX 21,7 % + AD S/ZR (**)

– – Other:

– – – Sweet biscuits:

1905 31 30

– – – – Containing 8 % or more by weight of milk fats

0 % + EAR MAX 21,7 % + AD S/ZR (**)

– – – – Other:

1905 31 91

– – – – – Sandwich biscuits

1905 31 99

– – – – – Other

1905 32

– – Waffles and wafers:

0 % + EAR MAX 21,7 % + AD S/ZR (**)

0 % + EAR MAX 21,7 % + AD S/ZR (**)

– – – Completely or partially coated or covered with chocolate or other

preparations containing cocoa:

1905 32 11

– – – – In immediate packings of a net content not exceeding 85 g

0 % + EAR MAX 21,7 % + AD S/ZR (**)

1905 32 19

– – – – Other

– – – Other:

0 % + EAR MAX 21,7 % + AD S/ZR (**)

1905 32 91

– – – – Salted, whether or not filled

0 % + EAR MAX 18,6 % + AD S/ZR (**)

1905 32 99

– – – – Other

0 % + EAR MAX 21,7 % + AD S/ZR (**)

1905 40

– Rusks, toasted bread and similar toasted products:

1905 40 10

– – Rusks

1905 40 90

– – Other

1905 90

– Other:

1905 90 10

– – Matzos

1905 90 20

– – Communion wafers, empty cachets of a kind suitable for pharma-
ceutical use, sealing wafers, rice paper and similar products

– – Other:

0 % + EAR (*)

0 % + EAR (*)

0 % + 14,3 EUR/100 kg

0 % + 54,4 EUR/100 kg

1905 90 30

– – – Bread, not containing added honey, eggs, cheese or fruit, and
containing by weight in the dry matter state not more than 5 % of
sugars and not more than 5 % of fat

0 % + EAR (*)

1905 90 40

– – – Waffles and wafers with a water content exceeding 10 % by weight

0 % + EAR MAX 18,6 % + AD S/ZR (**)

1905 90 45

– – – Biscuits

0 % + EAR MAX 18,6 % + AD S/ZR (**)

1905 90 55

– – – Extruded or expanded products, savoury or salted

0 % + EAR MAX 18,6 % + AD S/ZR (**)

– – – Other:

1905 90 60

– – – – With added sweetening matter

0 % + EAR MAX 21,7 % + AD S/ZR (**)

1905 90 90

– – – – Other

0 % + EAR MAX 18,6 % + AD S/ZR (**)

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Official Journal of the European Communities

L 293/27

CN code

(1)

2001

Description

(2)

Duty applicable from 1.9.2002

(3)

Vegetables, fruits, nuts and other edible parts of plants, prepared or
preserved by vinegar or acetic acid:

2001 90

– Other:

2001 90 30

– – Sweetcorn (Zea mays var. saccharata)

0 % + 8,4 EUR/100 kg net eda

2001 90 40

– – Yams, sweet potatoes and similar edible parts of plants containing

0 % + 3,4 EUR/100 kg net eda

5 % or more by weight of starch

2001 90 60

– – Palm hearts

9 %

2004

2004 10

Other vegetables prepared or preserved otherwise than by vinegar or
acetic acid, frozen, other than products of heading No 2006:

– Potatoes:

– – Other

2004 10 91

– – – In the form of flour, meal or flakes

0 % + EAR (*)

2004 90

– Other vegetables and mixtures of vegetables:

2004 90 10

– – Sweetcorn (Zea mays var. saccharata)

4,5 % + 8,4 EUR/100 kg net eda

2005

Other vegetables prepared or preserved otherwise than by vinegar or
acetic acid, not frozen, other than products of heading No 2006:

2005 20

– Potatoes:

2005 20 10

– – In the form of flour, meal or flakes

0 % + EAR (*)

2005 80 00

– Sweetcorn (Zea mays var. saccharata)

0 % + 8,4 EUR/100 kg net eda

ex 2005 90 80

Preparations based on flour of leguminous vegetables in the form of
sun-dried discs or dough, known as ‘papad’

0 %

2008

Fruits, nuts and other edible parts of plants, otherwise prepared or
preserved, whether or not containing added sugar or other sweetening
matter or spirit, not elsewhere specified or included:

– Nuts, groundnuts and other seeds, whether or not mixed together:

2008 11

– – Groundnuts

2008 11 10

– – – Peanut butter

– Other, including mixtures other than those of subheading 2008 19:

2008 91 00

– – Palm hearts

2008 99

– – Other

– – – Not containing added spirit:

– – – – Not containing added sugar:

4,6 %

3,1 %

2008 99 85

– – – – – Maize (corn), other than sweetcorn (Zea mays var. saccharata)

0 % + 8,4 EUR/100 kg net eda

2008 99 91

– – – – – Yams, sweet potatoes and similar edible parts of plants,

0 % + 3,4 EUR/100 kg net eda

containing 5 % or more by weight of starch

2101

Extracts, essences and concentrates, of coffee, tea or maté, and prepara-
tions with a basis of these products or with a basis of coffee, tea or
maté; roasted chicory and other roasted coffee substitutes, and extracts,
essences and concentrates thereof:

– Extracts, essences and concentrates of coffee, and preparations with a
basis of these extracts, essences or concentrates or with a basis of
coffee:

2101 11

– – Extracts; essences or concentrates

2,8 %

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Official Journal of the European Communities

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CN code

(1)

Description

(2)

Duty applicable from 1.9.2002

(3)

2101 12

– – Preparations with a basis of these extracts, essences or concentrates

or with a basis of coffee:

2101 12 92

– – – Preparations with a basis of these extracts, essences or concen-

4,4 %

trates of coffee

2101 12 98

– – – Other

0 % + EAR (*)

2101 20

– Extracts, essences and concentrates, of tea or maté, and preparations
with a basis of these extracts, essences and concentrates or with a
basis of tea or maté:

2101 20 20

– – Extracts, essences or concentrates:

1,9 %

– – Preparations:

2101 20 92

– – – With a basis of extracts, essences or concentrates of tea or maté

0 %

2101 20 98

– – – Other

0 % + EAR (*)

2101 30

– Roasted chicory and other roasted coffee substitutes and extracts,

essences and concentrates thereof:

– – Roasted chicory and other roasted coffee substitutes:

2101 30 11

– – – Roasted chicory

2101 30 19

– – – Other

– – Extracts, essences and concentrates of roasted chicory and other

roasted coffee substitutes:

2101 30 91

– – – Of roasted chicory

2101 30 99

– – – Other

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but
not including vaccines of heading No 3002); prepared baking powders:

4,4 %

0 % + 11,4 EUR/100 kg

4,9 %

0 % + 20,4 EUR/100 kg

2102 10

– Active yeasts:

2102 10 10

– – Culture yeast

– – Baker's yeast:

2102 10 31

– – – Dried

2102 10 39

– – – Other

2102 10 90

– – Other

4,2 %

0 %

0 %

3,4 %

2102 20

– Inactive yeasts; other single-cell micro-organisms, dead:

– – Inactive yeasts:

2102 20 11

– – – In tablet, cube or similar form, or in immediate packings of a net

1,7 %

content not exceeding 1 kg

2102 20 19

– – – Other

2102 30 00

– Prepared baking powders

2103

Sauces and preparations therefor; mixed condiments and mixed season-
ings; mustard flour and meal and prepared mustard:

2103 10 00

– Soya sauce

2103 20 00

– Tomato ketchup and other tomato sauces

2103 30

– Mustard flour and meal and prepared mustard:

2,3 %

1,7 %

2,5 %

3,4 %

29.10.2002

EN

Official Journal of the European Communities

L 293/29

CN code

(1)

Description

(2)

Duty applicable from 1.9.2002

(3)

2103 30 90

– – Prepared mustard

2103 90

– Other:

2103 90 90

– – Other:

2104

Soups and broths and preparations therefor; homogenised composite
food preparations:

2104 10

– Soups and broths and preparation therefor:

2104 10 90

– – Dried

2104 10 90

– – Other

2104 20 00

– Homogenised composite food preparations

2105 00

Ice cream and other edible ice, whether or not containing cocoa:

2105 00 10

– Containing no milk fats or containing less than 3 % by weight of such

fats

– Containing by weight of milk fats:

2105 00 91

– – 3 % or more but less than 7 %

2105 00 99

– – 7 % or more

3,7 %

2,8 %

4 %

4 %

4,9 %

0 % + 18,1 EUR/100 kg
MAX 17,4 % + 8,4 EUR/100 kg

0 % + 34,6 EUR/100 kg
MAX 16,2 % + 6,3 EUR/100 kg

0 % + 48,6 EUR/100 kg
MAX 16 % + 6,2 EUR/100 kg

2106

2106 10

2106 10 20

Food preparations not elsewhere specified or included:

– Protein concentrates and textured protein substances:

– – Containing no milk fats, sucrose, isoglucose, glucose or starch or
less than 1,5 % milk fat, 5 % sucrose or

containing, by weight,
isoglucose, 5 % glucose or starch

4,6 %

2106 10 80

– – Other

2106 90

– Other:

0 % + EAR (*)

2106 90 10

– – Cheese fondues (1)

31,5 EUR/100 kg

2106 90 20

– – Compound alcoholic preparations, other than those based on odor-
iferous substances, of a kind used for the manufacture of beverages

15,5 % MIN 0,9 EUR/% vol/hl

– – Other:

2106 90 92

– – – Containing no milk fats, sucrose, isoglucose, glucose or starch or
containing, by weight, less than 1,5 % milk fat, 5 % sucrose or
isoglucose, 5 % glucose or starch

2,5 %

2106 90 98

– – – Other

0 % + EAR (*)

2202

Waters, including mineral waters and aerated waters, containing added
sugar or other sweetening matter or flavoured, and other non-alcoholic
beverages, not including fruit or vegetable juices of heading No 2009:

2202 10 00

– Waters including mineral waters and aerated waters, containing added

1,7 %

sugar or other sweetening matter or flavoured

2202 90

– Other

2202 90 10

– – Not containing products of heading Nos 0401 to 0404 or fat

3,4 %

obtained from products of heading Nos 0401 to 0404

– – Other, containing by weight of fat obtained from the products of

heading Nos 0401 to 0404:

L 293/30

EN

Official Journal of the European Communities

29.10.2002

CN code

(1)

Description

(2)

2202 90 91

– – – Less than 0,2 %

2202 90 95

– – – 0,2 % or more but less than 2 %

2202 90 99

– – – 2 % or more

Duty applicable from 1.9.2002

(3)

0 % + 12,3 EUR/100 kg

0 % + 10,8 EUR/100 kg

0 % + 19 EUR/100 kg

2203 00

Beer made from malt

1,6 %

2205

Vermouth and other wine of fresh grapes flavoured with plants or
aromatic substances:

2205 10

– In containers holding 2 litres or less:

2205 10 10

– – Of an actual alcoholic strength by volume of 18 % vol or less

4,5 EUR/hl

2205 10 90

– – Of an actual alcoholic strength by volume exceeding 18 % vol

0 %

2205 90

– Other:

2205 90 10

– – Of an actual alcoholic strength by volume of 18 % vol or less

2,8 EUR/hl

2205 90 90

– – Of an actual alcoholic strength by volume exceeding 18 % vol

0 %

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 %
vol or higher; ethyl alcohol and other spirits, denatured, of any strength:

2207 10 00

– Undenatured ethyl alcohol of an alcoholic strength by volume of 80 %

17,2 EUR/hl

vol or higher

2205 20 00

– Ethyl alcohol and other spirits, denatured, of any strength

9,1 EUR/hl

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less
than 80 % vol; spirits,

liqueurs and other spirituous beverages:

2208 40

– Rum and taffia:

– – In containers holding 2 litres or less:

2208 40 11

– – – Rum with a content of volatile substances other than ethyl and
methyl alcohol equal to or exceeding 225 grams per hectolitre of
pure alcohol (with a 10 % tolerance)

0,5 EUR/% vol/hl + 2,8 EUR/hl

– – – Other:

2208 40 31

– – – – Of a value exceeding EUR 7,9 per litre of pure alcohol

0,5 EUR/% vol/hl + 2,8 EUR/hl

2208 40 39

– – – – Other

0,5 EUR/% vol/hl + 2,8 EUR/hl

– – In containers holding more than 2 litres:

2208 40 51

– – – Rum with a content of volatile substances other than ethyl and
methyl alcohol equal to or exceeding 225 grams per hectolitre of
pure alcohol (with a 10 % tolerance)

0,5 EUR/% vol/hl

– – – Other:

2208 40 91

– – – – Of a value exceeding EUR 2 per litre of pure alcohol

0,5 EUR/% vol/hl

2208 40 99

– – – – Other

2208 90

– Other:

0,5 EUR/% vol/hl

– – Undenatured ethyl alcohol of an alcoholic strength by volume of

less than 80 % volume,

in containers holding:

2208 90 91

– – – 2 litres or less

2208 90 99

– – – More than 2 litres

0,9 EUR/% vol/hl + 5,7 EUR/hl

0,9 EUR/% vol/hl

29.10.2002

EN

Official Journal of the European Communities

L 293/31

CN code

(1)

2402

Description

(2)

Duty applicable from 1.9.2002

(3)

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco
substitutes:

2402 10 00

– Cigars, cheroots and cigarillos, containing tobacco

23,4 %

2402 20

– Cigarettes containing tobacco:

2402 20 10

– – Containing cloves

2402 20 90

– – Other

2402 90 00

– Other

9 %

51,8 %

51,8 %

2403

Other manufactured tobacco and manufactured tobacco substitutes;
‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences:

2403 10

– Smoking tobacco, whether or not containing tobacco substitutes in

any proportion:

2403 10 10

– – In immediate packings of a net content not exceeding 500 g

67,4 %

2403 10 90

– – Other

– Other:

2403 91 00

– – ‘Homogenised’ or ‘reconstituted’ tobacco

2403 99

– – Other:

2403 99 10

– – – Chewing tobacco and snuff

2403 99 90

– – – Other

67,4 %

14,9 %

37,4 %

14,9 %

2905

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitro-
sated derivatives:

– Other polyhydric alcohols:

2905 43 00

– – Mannitol

2905 44

– – D-glucitol (sorbitol):

– – – In aqueous solution:

0 % + 113,2 EUR/100 kg

2905 44 11

– – – – Containing 2 % or less by weight of D-mannitol, calculated on

0 % + 14,4 EUR/100 kg

the D-glucitol content

2905 44 19

– – – – Other

– – – Other:

0 % + 34 EUR/100 kg

2905 44 91

– – – – Containing 2 % or less by weight of D-mannitol, calcutated on

0 % + 20,7 EUR/100 kg

the D-glucitol content

2905 44 99

– – – – Other

2905 45 00

– – Glycerol

0 % + 48,3 EUR/100 kg

0 %

3301

including concretes and absolutes;
Essential oils (terpeneless or not),
resinoids; extracted oleoresins; concentrates of essential oils in fats, in
fixed oils, in waxes or the like, obtained by enfleurage or maceration;
terpenic by products of the deterpenation of essential oils; aqueous
distillates and aqueous solutions of essential oils:

3301 90

– Other:

– – Extraced oleoresins:

3301 90 21

– – – Of liquorice and hops

0 %

L 293/32

EN

Official Journal of the European Communities

29.10.2002

CN code

(1)

3302

Description

(2)

Duty applicable from 1.9.2002

(3)

Mixtures of odoriferous substances and mixtures (including alcoholic
solutions) with a basis of one or more of these substances, of a kind
used as a raw materials in industry; other preparations based on odorif-
erous substances, of a kind used for the manufacture of beverages:

3302 10

– Of a kind used in the food or drink industries

– – Of the type used in the drink industries:

– – – Preparations containing all

flavouring agents characterising a

beverage:

3302 10 10

– – – – Of an actual alcoholic strength by volume exceeding 0,5 %

0 %

– – – – Other:

3302 10 21

– – – – – Containing no milkfats, sucrose, isoglucose, glucose, or starch
or containing, by weight, less than 1,5 % milkfat, 5 % sucrose
or isoglucose, 5 % glucose or starch

2,5 %

3302 10 29

– – – – – Other

0 % + EAR (*)

3501

Casein, caseinates and other casein derivates; casein glues:

3501 10

– Casein:

3501 10 50

– – For industrial uses other than the manufacture of foodstuffs or

0 %

fodder

3501 10 90

– – Other

3501 90

– Other:

3501 90 90

– – Other

0 %

0 %

3505

Dextrins and other modified starches (for example, pregelatinised or
esterified starches); glues based on starches, or on dextrins or other
modified starches:

3505 10

– Dextrins and other modified starches:

3505 10 10

– – Dextrins

0 % + 15,9 EUR/100 kg

– – Other modified starches:

3505 10 90

– – – Other

3505 20

– Glues:

0 % + 15,9 EUR/100 kg

3505 20 10

– – Containing, by weight,
other modified starches

less than 25 % of starches or dextrins or

0 % + 4 EUR/100 kg MAX 10,3 %

3505 20 30

– – Containing, by weight, 25 % or more but less than 55 % of starches

0 % + 8 EUR/100 kg MAX 10,3 %

or dextrins or other modified starches

3505 20 50

– – Containing, by weight, 55 % or more but less than 80 % of starches

0 % + 12,7 EUR/100 kg MAX 10,3 %

or dextrins or other modified starches

3505 20 90

– – Containing by weight 80 % or more of starches or dextrins or other

0 % + 15,9 EUR/100 kg MAX 10,3 %

modified starches

3809

Finishing agents, dye carriers to accelerate the dyeing or fixing of
dyestuffs and other products and preparations (for example, dressings
and mordants), of a kind used in the textile, paper,
leather or like
industries, not elsewhere specified or included:

3809 10

– With a basis of amylaceouos substances:

3809 10 10

– – Containing by weight of such substances less than 55 %

0 % + 8 EUR/100 kg MAX 11,5 %

29.10.2002

EN

Official Journal of the European Communities

L 293/33

CN code

(1)

Description

(2)

Duty applicable from 1.9.2002

(3)

3809 10 30

– – Containing by weight of such substances 55 % or more but less than

0 % + 11,1 EUR/100 kg MAX 11,5 %

70 %

3809 10 50

– – Containing by weight of such substances 70 % or more but less than

0 % + 13,5 EUR/100 kg MAX 11,5 %

83 %

3809 10 90

– – Containing by weight of such substances 83 % or more

0 % + 15,9 EUR/100 kg MAX 11,5 %

3823

3824

Industrial monocarboxylic fatty acids; acid oils from refining; industrial
fatty alcohols

0 %

Prepared binders for foundry moulds or cores; chemical products and
the chemical or allied industries (including those
preparations of
consisting of mixtures of natural products), not elsewhere specified or
included; residual products of the chemical or allied industries, not
elsewhere specified or included:

3824 60

– Sorbitol other than that of subheading 2905 44:

– – In aqueous solution:

3824 60 11

– – – Containing 2 % or less by weight of D-mannitol, calculated on the

0 % + 14,4 EUR/100 kg

D-glucitol content

3824 60 19

– – – Other

– – Other

0 % + 34 EUR/100 kg

3824 60 91

– – – Containing 2 % or less by weight of D-mannitol, calculated on the

0 % + 20,7 EUR/100 kg

D-glucitol content

3824 60 99

– – – Other

0 % + 48,3 EUR/100 kg

Note: The final rate of preferential duty, calculated according to this note, shall be rounded down to the first decimal place, except for duties expressed as ‘EAR’, ‘AD S/ZR’ and

‘AD F/MR’

in this table, which shall be rounded down to the second decimal place.

(*) See Annex II.
(**) See Annex III.
(1)

Eligibility to benefit from this preference is subject to conditions laid down in the relevant Community provisions.

L 293/34

EN

Official Journal of the European Communities

29.10.2002

ANNEX II

ADDITIONAL CODE AND AGRICULTURAL COMPONENT

Bulgaria — valid from 1 September 2002

Additional code

EAR
EUR/100 kg

Additional code

EAR
EUR/100 kg

Additional code

EAR
EUR/100 kg

7000
7001
7002
7003
7004
7005
7006
7007
7008
7009
7010
7011
7012
7013
7015
7016
7017
7020
7021
7022
7023
7024
7025
7026
7027
7028
7029
7030
7031
7032
7033
7035
7036
7037
7040
7041
7042
7043
7044
7045
7046
7047
7048
7049
7050
7051
7052
7053
7055

0
9,05
16,98
24,52
35,09
3,74
12,79
20,72
28,26
38,83
7,99
17,05
24,97
32,52
12,59
21,64
29,56
14,96
24,02
31,95
36,5
47,07
18,71
27,76
35,69
40,24
50,81
22,95
32,02
39,94
44,49
24,56
33,61
41,54
44,91
53,96
61,88
60,45
71,01
48,64
57,7
65,62
64,19
74,76
52,9
61,95
69,88
68,44
48,51

7056
7057
7060
7061
7062
7063
7064
7065
7066
7067
7068
7069
7070
7071
7072
7073
7075
7076
7077
7080
7081
7082
7083
7084
7085
7086
7087
7088
7090
7091
7092
7095
7096
7100
7101
7102
7103
7104
7105
7106
7107
7108
7109
7110
7111
7112
7113
7115
7116

57,56
65,49
80,19
89,24
97,17
84,17
99,24
83,93
92,98
100,91
92,42
102,98
88,18
97,24
105,16
96,67
76,74
85,79
93,71

156,1
165,15
173,08
149,4
159,97
159,84
168,9
176,82
153,15
164,09
173,15
181,08
137,46
146,52
5,12
14,17
22,09
29,64
40,21
8,85
17,91
25,83
33,39
43,95
13,11
22,16
30,09
37,63
17,7
26,75

7117
7120
7121
7122
7123
7124
7125
7126
7127
7128
7129
7130
7131
7132
7133
7135
7136
7137
7140
7141
7142
7143
7144
7145
7146
7147
7148
7149
7150
7151
7152
7153
7155
7156
7157
7160
7161
7162
7163
7164
7165
7166
7167
7168
7169
7170
7171
7172

34,68
20,08
29,14
37,07
41,62
52,19
23,83
32,88
40,8
45,36
55,92
28,08
37,13
45,06
49,61
29,68
38,73
46,66
50,02
59,08
67
65,57
76,14
53,76
62,82
70,74
69,3
79,87
58,02
67,07
79,49
73,56
53,63
62,68
70,61
85,31
94,36
102,28
93,79
104,36
89,04
98,19
106,02
97,54

108,1
93,3
102,35
110,28

29.10.2002

EN

Official Journal of the European Communities

L 293/35

Additional code

EAR
EUR/100 kg

Additional code

EAR
EUR/100 kg

Additional code

EAR
EUR/100 kg

7173
7175
7176
7177
7180
7181
7182
7183
7185
7186
7187
7188
7190
7191
7192
7195
7196
7200
7201
7202
7203
7204
7205
7206
7207
7208
7209
7210
7211
7212
7213
7215
7216
7217
7220
7221
7260
7261
7262
7263
7264
7265
7266
7267
7268
7269
7270
7271
7272
7273
7275
7276
7300
7301
7302

101,79
81,85
90,9
98,83
161,21
170,28
178,2
154,53
164,96
174,02
181,94
158,27
169,21
178,27
186,2
142,58
151,64
33,74
42,79
50,72
58,26
68,83
37,48
46,53
54,46
62,01
72,57
41,73
50,79
58,71
66,26
46,33
55,38
63,3
50,92
59,97
70,96
80,01
87,94
95,49
106,06
74,7
83,76
91,69
99,23

109,8

78,95
88,02
95,94
103,49
83,55
92,61
46,11
55,17
63,09

7303
7304
7305
7306
7307
7308
7309
7310
7311
7312
7313
7315
7316
7317
7320
7321
7360
7361
7362
7363
7364
7365
7366
7367
7368
7369
7370
7371
7372
7373
7375
7376
7378
7400
7401
7402
7403
7404
7405
7406
7407
7408
7409
7410
7411
7412
7413
7415
7416
7417
7420
7421
7460
7461
7462

70,65
81,21
49,86
58,91
66,84
74,38
84,95
54,1
63,17
71,09
78,64
58,7
67,76
75,69
63,29
72,35
77,78
86,85
94,77
102,32
112,88
81,53
90,59
98,51
106,06
116,63
85,78
94,84
102,76
110,31
90,37
99,43
94,96
58,17
67,23
75,15
82,7
93,26
61,92
70,97
78,89
86,44
97,01
66,16
75,22
83,15
90,7
70,75
79,82
87,74
75,35
84,41
83,76
92,81
100,73

7463
7464
7465
7466
7467
7468
7470
7471
7472
7475
7476
7500
7501
7502
7503
7504
7505
7506
7507
7508
7509
7510
7511
7512
7513
7515
7516
7517
7520
7521
7560
7561
7562
7563
7564
7565
7566
7567
7568
7570
7571
7572
7575
7576
7600
7601
7602
7603
7604
7605
7606
7607
7608
7609
7610
7611

108,28
118,85
87,49
96,56
104,48
112,03
91,75

100,8
108,73
96,34
105,39
69,14
78,21
86,13
93,68
104,24
72,89
81,94
89,89
97,41
107,98
77,14
86,2
94,12
101,67
81,73
90,79
98,72
86,32
95,38
89,72
98,77

106,7
114,24
124,81
93,46
102,51
110,43
117,99
97,71
106,76
114,69
102,3
111,36
92,24

101,3
109,22
116,77
127,34
95,98
105,03
112,96
120,51
131,07
100,24
109,29

L 293/36

EN

Official Journal of the European Communities

29.10.2002

Additional code

EAR
EUR/100 kg

Additional code

EAR
EUR/100 kg

Additional code

EAR
EUR/100 kg

7612
7613
7615
7616
7620
7700
7701
7702
7703
7705
7706
7707
7708
7710
7711
7712
7715
7716
7720
7721
7722
7723
7725
7726
7727
7728
7730
7731
7732
7735
7736
7740
7741
7742
7745
7746
7747
7750
7751
7758
7759
7760
7761
7762
7765
7766
7768
7769
7770
7771
7778
7779
7780
7781
7785
7786

117,21
124,76
104,83
113,88
109,42
109,27
118,33
126,26
133,8
113,02
122,07
129,99
137,54
117,27
126,32
134,25
121,86
130,92
107,47
116,54
124,46
132,01
111,22
120,27
128,2
135,74
115,47
124,53
132,45
120,06
129,12
138,18
147,24
155,16
141,93
150,99
158,91
146,18
155,24
17,18
26,23

168,9
177,95
185,87
172,63
181,7

29,15
38,21
176,89
185,94
53,1
62,16
199,61
208,66
203,34
212,4

7788
7789
7798
7799
7800
7801
7802
7805
7806
7807
7808
7809
7810
7811
7818
7819
7820
7821
7822
7825
7826
7827
7828
7829
7830
7831
7838
7840
7841
7842
7843
7844
7845
7846
7847
7848
7849
7850
7851
7852
7853
7855
7856
7857
7858
7859
7860
7861
7862
7863
7864
7865
7866
7867
7868
7869

81,33
90,38
22,3
31,35
222,39
231,45
239,37
226,13
235,18
243,11
34,27
43,32
230,39
239,44
58,22
67,27
227,51
236,56
244,49
231,25
240,3
248,23
86,45
95,5
235,5
244,56
88,14
10,23
19,29
27,21
34,76
45,33
13,97
23,03
30,96
38,5
49,06
18,23
27,28
35,2
42,75
22,82
31,87
39,8
27,41
36,46
17,06
26,11
34,03
41,58
52,15
20,79
29,86
37,78
45,33
55,89

7870
7871
7872
7873
7875
7876
7877
7878
7879
7900
7901
7902
7903
7904
7905
7906
7907
7908
7909
7910
7911
7912
7913
7915
7916
7917
7918
7919
7940
7941
7942
7943
7944
7945
7946
7947
7948
7949
7950
7951
7952
7953
7955
7956
7957
7958
7959
7960
7961
7962
7963
7964
7965
7966
7967
7968

25,05
34,11
42,03
49,58
29,64
38,7
46,62
34,23
43,29
23,88
32,94
40,86
48,41
58,97
27,63
36,68
44,6
52,15
62,72
31,87
40,93
48,86
56,4
36,46
45,53
53,45
41,06
50,12
34,11
43,18
51,1
58,65
69,21
37,86
46,91
54,84
62,38
72,95
42,11
51,17
59,09
66,64
46,71
55,76
63,69
51,3
60,35
49,47
58,53
66,45
74
84,57
53,21
62,27
70,2
77,74

29.10.2002

EN

Official Journal of the European Communities

L 293/37

Additional code

EAR
EUR/100 kg

Additional code

EAR
EUR/100 kg

Additional code

EAR
EUR/100 kg

7969
7970
7971
7972
7973
7975
7976
7977
7978

88,3
57,47
66,52
74,44
81,99
62,06
71,11
79,04
66,65

7979

7980

7981

7982

7983

7984

7985

7986

75,7

76,77

85,83

93,75

101,3

111,87

80,51

89,56

ANNEX III

7987

7988

7990

7991

7992

7995

7996

97,49

105,03

84,77

93,82

101,74

89,36

98,41

ADDITIONAL DUTIES FOR SUGAR (AD S/Z) AND FOR FLOUR (AD F/M)

Bulgaria — valid from 1 September 2002

Weight of sucrose,
invert sugar
and/or isoglucose

≥ 00 – < 05
≥ 05 – < 30
≥ 30 – < 50
≥ 50 – < 70
≥ 70

Weight of starch
and/or glucose

≥ 00 – < 05
≥ 05 – < 25
≥ 25 – < 50
≥ 50 – < 75
≥ 75

AD S/Z R
EUR/100 kg

0

9,05

16,98

24,52

35,09

AD F/M R
EUR/100 kg

0

3,74

7,99

12,59

17,18