Commission Regulation (EC) No 1903/2002 of 24 October 2002 altering the export refunds on white sugar and raw sugar exported in the natural state
Date: 2002-10-24
Institutions: European Commission
Subjects: export refund, raw sugar, white sugar

L 287/20

EN

Official Journal of the European Communities

25.10.2002

COMMISSION REGULATION (EC) No 1903/2002

of 24 October 2002

altering the export refunds on white sugar and raw sugar exported in the natural state

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

HAS ADOPTED THIS REGULATION:

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EC) No 1260/2001 of 19
June 2001 on the common organisation of the markets in the
sugar sector (1), as amended by Commission Regulation (EC)
No 680/2002 (2), and in particular the third subparagraph of
Article 27(5) thereof,

Whereas:

(1)

(2)

The refunds on white sugar and raw sugar exported in
the natural state were fixed by Commission Regulation
(EC) No 1860/2002 (3).

It follows from applying the detailed rules contained in
Regulation (EC) No 1860/2002 to the information
known to the Commission that the export refunds at
present in force should be altered to the amounts set out
in the Annex hereto,

Article 1

The export refunds on the products listed in Article 1(1)(a) of
Regulation (EC) No 1260/2001, undenatured and exported in
the natural state, as fixed in the Annex to Regulation (EC) No
1860/2002 are hereby altered to the amounts shown in the
Annex hereto.

Article 2

This Regulation shall enter into force on 25 October 2002.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 24 October 2002.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 178, 30.6.2001, p. 1.
(2) OJ L 104, 20.4.2002, p. 26.
(3) OJ L 267, 4.10.2002, p. 12.

25.10.2002

EN

Official Journal of the European Communities

L 287/21

to the Commission Regulation of 24 October 2002 altering the export refunds on white sugar and raw sugar
exported in its unaltered state

ANNEX

Product code

Destination

Unit of measurement

Amount of refund

1701 11 90 9100
1701 11 90 9910
1701 11 90 9950
1701 12 90 9100
1701 12 90 9910
1701 12 90 9950
1701 91 00 9000

1701 99 10 9100
1701 99 10 9910
1701 99 10 9950
1701 99 90 9100

A00
A00
A00
A00
A00
A00
A00

A00
A00
A00
A00

EUR/100 kg
EUR/100 kg
EUR/100 kg
EUR/100 kg
EUR/100 kg
EUR/100 kg
EUR/1 % of sucrose × net 100 kg
of product
EUR/100 kg
EUR/100 kg
EUR/100 kg
EUR/1 % of sucrose × net 100 kg
of product

(1)
(1)
(2)
(1)
(1)
(2)

42,17
40,93

42,17
40,93

0,4584

45,84
44,49
44,49

0,4584

(1) Applicable to raw sugar with a yield of 92 %; if the yield is other than 92 %, the refund applicable is calculated in accordance with the

provisions of Article 28(4) of Council Regulation (EC) No 1260/2001.

(2) Fixing suspended by Commission Regulation (EEC) No 2689/85 (OJ L 255, 26.9.1985, p. 12), as amended by Regulation (EEC) No

3251/85 (OJ L 309, 21.11.1985, p. 14).

NB: The product codes and the ‘A’ series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ

L 366, 24.12.1987, p. 1) as amended.
The numeric destination codes are set out in Commission Regulation (EC) No 2020/2001 (OJ L 273, 16.10.2001,
p. 6).