Commission Regulation (EC) No 1834/2002 of 15 October 2002 on the sale by tender of beef held by certain intervention agencies and intended for processing within the Community
Date: 2002-10-15
Institutions: European Commission
Subjects: award of contract, beef, food processing, intervention agency, sale

16.10.2002

EN

Official Journal of the European Communities

L 278/3

COMMISSION REGULATION (EC) No 1834/2002

of 15 October 2002

on the sale by tender of beef held by certain intervention agencies and intended for processing
within the Community

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

HAS ADOPTED THIS REGULATION:

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EC) No 1254/1999 of 17
May 1999 on the common organisation of the market in beef
and veal (1), as last amended by Commission Regulation (EC)
No 2345/2001 (2), and in particular Article 28(2) thereof,

Whereas:

(1)

(2)

The application of intervention measures in respect of
beef has created stocks in several Member States.
In
order to prevent an excessive prolongation of storage,
part of these stocks should be sold by tender for proces-
sing in the Community.

The sale should be made subject to the rules laid down
by Commission Regulations (EEC) No 2173/79 (3), as last
amended by Regulation (EC) No 2417/95 (4), (EEC) No
3002/92 (5), as last amended by Regulation (EC) No 770/
96 (6), and (EEC) No 2182/77 (7), as last amended by
Regulation (EC) No 2417/95, subject to certain special
exceptions on account of the particular use to which the
products in question are to be put.

(3) With a view to ensuring a regular and uniform tendering
procedure, measures should be taken in addition to those
laid down in Article 8(1) of Regulation (EEC) No 2173/
79.

(4)

(5)

(6)

(7)

Provision should be made for derogations from Article
8(2)(b) of Regulation (EEC) No 2173/79, in view of the
administrative difficulties which application of this point
creates in the Member States concerned.

In order to ensure optimum monitoring of the destina-
tion of beef from intervention stocks, control measures
should be taken, in addition to the measures provided
for in Regulation (EEC) No 3002/92, which are based on
physical inspection of quantities and qualities.

In order to ensure a proper functioning of the tender
arrangements it is necessary to provide for a higher
amount of security than the one fixed in Article 15(1) of
Regulation (EEC) No 2173/79.

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Beef and Veal,

(1) OJ L 160, 26.6.1999, p. 21.
(2) OJ L 315, 1.12.2001, p. 29.
(3) OJ L 251, 5.10.1979, p. 12.
(4) OJ L 248, 14.10.1995, p. 39.
(5) OJ L 301, 17.10.1992, p. 17.
(6) OJ L 104, 27.4.1996, p. 13.
(7) OJ L 251, 1.10.1977, p. 60.

Article 1

The sale shall take place of the following quantities of

1.
meat, for processing within the Community:

— approximately 1 000 tonnes of bone-in forequarters held by

the German intervention agency,

— approximately 1 000 tonnes of bone-in forequarters held by

the Austrian intervention agency,

— 400 tonnes of bone-in forequarters held by the Danish

intervention agency,

— approximately 1 000 tonnes of bone-in forequarters held by

the French intervention agency,

— approximately 1 000 tonnes of bone-in forequarters held by

the Italian intervention agency,

— 67 tonnes of bone-in forequarters held by the Dutch inter-

vention agency,

— approximately 1 000 tonnes of bone-in forequarters held by

the Spanish intervention agency,

— approximately 199 tonnes of boneless beef held by the

Danish intervention agency,

— approximately 1 506 tonnes of boneless beef held by the

German intervention agency,

— approximately 851 tonnes of boneless beef held by the

Spanish intervention agency,

— approximately 1 800 tonnes of boneless beef held by the

French intervention agency,

— approximately 1 576 tonnes of boneless beef held by the

Italian intervention agency,

— approximately 144 tonnes of boneless beef held by the

Dutch intervention agency.

Detailed information concerning quantities is given in Annex I.

2.
Subject to the provisions of this Regulation the products
referred to in paragraph 1 shall be sold in accordance with
Regulations (EEC) No 2173/79, in particular Titles II and III
thereof, (EEC) No 2182/77 and (EEC) No 3002/92.

Article 2

1.
Notwithstanding Articles 6 and 7 of Regulation (EEC) No
2173/79, the provisions of and Annexes to this Regulation
shall serve as a general notice of invitation to tender.

L 278/4

EN

Official Journal of the European Communities

16.10.2002

The intervention agencies concerned shall draw up a notice of
invitation to tender which shall include the following:

sales outlet where meat is processed and put up for sale to the
final consumer shall not be taken into consideration.

(a) the quantities of beef offered for sale; and

(b) the deadline and place for submitting tenders.

2.
Interested parties may obtain the details of the quantities
available and the places where the products are stored from the
addresses listed in Annex II to this Regulation. The intervention
agencies shall, in addition, display the notice referred to in para-
graph 1 at their head offices and may publish it in other ways.

For each product mentioned in Annex I the intervention
3.
agencies concerned shall sell first the meat which has been
stored the longest. However, Member States may in exceptional
cases and after having obtained authorisation from the
Commission derogate from that obligation.

4.
Only tenders which reach the intervention agencies
concerned by 12 noon on 22 October 2002 shall be consid-
ered.

5.
Notwithstanding Article 8(1) of Regulation (EEC) No
2173/79, a tender must be submitted to the intervention
agency concerned in a closed envelope, bearing the reference to
the Regulation concerned. The closed envelope must not be
opened by the intervention agency before the expiry of the
tender deadline referred to in paragraph 4.

Notwithstanding Article 8(2)(b) of Regulation (EEC) No
6.
2173/79, tenders shall not indicate in which cold store or
stores the products are held.

Article 3

1. Member States shall provide the Commission with infor-
mation concerning the tenders received not later than on the
working day following the deadline set for the submission of
tenders.

the

After

2.
received have been examined a
minimum selling price shall be set for each product or the sale
will not proceed.

tenders

Article 4

1.
A tender shall be valid only if presented by or on behalf
of a natural or legal person who, for the 12 months prior to
the entry into force of this Regulation, has been engaged in the
processing of products containing beef and who is entered in a
national VAT register. In addition, tenders must be presented
by or on behalf of a processing establishment approved in
accordance with Article 8 of Directive 77/99/EEC (1).

For the purposes of the preceding subparagraph, a retail or
catering establishment or an establishment attached to a retail

(1) OJ L 26, 31.1.1977, p. 85.

Notwithstanding Article 3(1) and (2) of Regulation (EEC)

2.
No 2182/77, a tender must be accompanied by:

— a written undertaking by the tenderer to process the meat
into the products specified in Article 5 within the period
referred to in Article 5(1) of Regulation (EEC) No 2182/77,

— precise details of the establishment or establishments where
the meat which has been purchased is to be processed.

in writing to take delivery, on their behalf, of

The tenderers referred to in paragraph 1 may instruct an
3.
the
agent
In this case the agent shall
products which they purchase.
submit the bids of the tenderers represented together with the
written instruction referred to above.

4.
Notwithstanding Article 18(1) of Regulation (EEC) No
2173/79 the time limit for taking over meat sold pursuant to
this Regulation shall be two months from the day of the notifi-
cation referred to in Article 11 of the same Regulation.

5.
The purchasers and agents referred to in the preceding
paragraphs shall maintain and keep up to date an accounting
system which permits the destination and use of the products
to be ascertained with a view in particular to ensuring that the
quantities of products purchased and manufactured tally.

Article 5

1. Meat purchased in accordance with this Regulation shall
be processed into products which comply with the definitions
for A products and B products set out in paragraphs 2 and 3
below.

2.
An A product means a processed product falling within
CN code 1602 10, 1602 50 31, 1602 50 39 or 1602 50 80,
not containing meat other than that of animals of the bovine
species, with a collagen/protein ratio of no more than
0,45 % (2) and containing by weight at least 20 % (3) of lean
meat excluding offal (4) and fat with meat and jelly accounting
for at least 85 % of the total net weight.

The product must be subjected to a heat treatment sufficient to
ensure the coagulation of meat proteins in the whole of the
product, which may not therefore show any traces of a pinkish
liquid on the cut surface when the product is cut along a line
passing through its thickest part.

A B product means a processed product containing beef,

3.
other than:

— one specified in Article 1(1)(a) of Regulation (EC) No 1254/

1999, or

— one referred to in paragraph 2.

(2) Determination of collagen content: the collagen content shall be
taken to mean the hydroxyproline content multiplied by the factor
8. The hydroxyproline content must be determined according to
ISO method 3496-1978.

(3) The lean bovine meat content excluding fat is determined in accor-
dance with the procedure described in the Annex to Commission
Regulation (EEC) No 2429/86 (OJ L 210, 1. 8. 1986, p. 39).

(4) Offal includes the following: heads and cuts thereof (including ears),
feet, tails, hearts, udders, livers, kidneys, sweetbreads (thymus gland
with pancreas), brains, lungs, throats, thick skirts, spleens, tongues,
caul, spinal cords, edible skin, reproductive organs (i.e. uteri, ovaries
and testes), thyroid glands, pituitary glands.

16.10.2002

EN

Official Journal of the European Communities

L 278/5

a processed product

falling within CN code
However,
0210 20 90 which has been dried or smoked so that the colour
and consistency of the fresh meat has totally disappeared and
with a water/protein ratio not exceeding 3,2 shall be considered
to be a B product.

Article 6

1. Member States shall set up a system of physical and docu-
mentary supervision to ensure that all meat is processed in
accordance with Article 5.

The system must
include physical checks of quantity and
quality at the start of the processing, during the processing and
after the processing operation is completed. To this end,
processors shall at any time be able to demonstrate the identity
and use of the meat through appropriate production records.

Technical verification of the production method by the compe-
tent authority may, to the extent necessary, make allowance for
drip losses and trimmings.

In order to verify the quality of the finished product and estab-
lish its conformity with the processor's recipe Member States
shall undertake representative sampling and analysis of the
product. The costs of such operations shall be borne by the
processor concerned.

the request of

2. Member States may, at
the processor,
authorise the boning of bone-in forequarters in an establish-
ment other than that provided for in respect of processing
provided the relevant operations take place in the same
Member State under appropriate supervision.

— for boneless beef of intervention codes INT 11, INT 18, INT
21 and INT 23 the difference in EUR between the tender
price per tonne and EUR 1 400.

3.
Notwithstanding Article 5(3) of Regulation (EEC) No
2182/77, the processing of all beef purchased into finished
products as referred to in Article 5 shall constitute a principal
requirement.

Article 8

Notwithstanding Article 9 of Regulation (EEC) No 2182/77, in
addition to the entries provided for in Regulation (EEC) No
3002/92:

Section 104 of T 5 control copies must be completed with one
or more of the following:
— Para transformación [Reglamentos (CEE) no 2182/77 y (CE)

no 1834/2002]

— Til forarbejdning (forordning (EØF) nr. 2182/77 og (EF) nr.

1834/2002)

— Zur Verarbeitung bestimmt

(Verordnungen (EWG) Nr.

2182/77 und (EG) Nr 1834/2002)

— Για µεταποίηση [κανονισµοί

αριθ. 1834/2002]

(ΕΟΚ) αριθ. 2182/77 και

(EK)

— For processing (Regulations (EEC) No 2182/77 and (EC) No

1834/2002)

— Destinés à la transformation [règlements (CEE) no 2182/77

et (CE) no 1834/2002]

— Destinate alla trasformazione [regolamenti (CEE) n. 2182/

3.

Article 1 of Regulation (EEC) No 2182/77 shall not apply.

77 e (CE) n. 1834/2002]

Article 7

Notwithstanding Article 15(1) of Regulation (EEC) No

1.
2173/79, the security shall be EUR 12 per 100 kilograms.

The security provided for in Article 4(1) of Regulation

2.
(EEC) No 2182/77 shall be:

— for forequarters the difference in EUR between the tender

price per tonne and EUR 1 600,

— for boneless beef of intervention codes INT 22 and INT 24
the difference in EUR between the tender price per tonne
and EUR 1 800,

— Bestemd om te worden verwerkt (Verordeningen (EEG) nr.

2182/77 en (EG) nr. 1834/2002)

— Para transformação [Regulamentos (CEE) n.o 2182/77 e (CE)

n.o 1834/2002]

— Jalostettavaksi (Asetukset (ETY) N:o 2182/77 ja (EY) N:o

1834/2002)

— För bearbetning (Förordningarna (EEG) nr 2182/77 och

(EG) nr 1834/2002).

This Regulation shall enter into force on 16 October 2002.

Article 9

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 15 October 2002.

For the Commission

Franz FISCHLER

Member of the Commission

L 278/6

EN

Official Journal of the European Communities

16.10.2002

ANEXO I — BILAG I — ANHANG I — ΠΑΡΑΡΤΗΜΑ I — ANNEX I — ANNEXE I — ALLEGATO I — BIJLAGE I —
ANEXO I — LIITE I — BILAGA I

Estado miembro

Medlemsstat

Mitgliedstaat

Κράτος µέλος

Member State

État membre

Stato membro

Lidstaat

Estado-Membro

Jäsenvaltio

Medlemsstat

Productos (1)

Produkter (1)

Erzeugnisse (1)

Προϊόντα (1)

Products (1)

Produits (1)

Prodotti (1)

Producten (1)

Produtos (1)

Tuotteet (1)

Produkter (1)

Cantidad aproximada
(toneladas)
Tilnærmet mængde
(tons)
Ungefähre Mengen
(Tonnen)
Κατά προσέγγιση ποσότητα
(τόνοι)
Approximate quantity
(tonnes)
Quantité approximative
(tonnes)
Quantità approssimativa
(tonnellate)
Hoeveelheid bĳ benadering
(ton)
Quantidade aproximada
(toneladas)
Arvioitu määrä
(tonneina)
Ungefärlig kvantitet
(ton)

a) Carne con hueso — Kød, ikke udbenet — Fleisch mit Knochen — Εµπρόσθια τέταρτα µε κόκαλα — Bone-in
beef — Viande avec os — Carni non disossate — Vlees met been — Carne com osso — Luullinen naudanliha
— Kött med ben

DEUTSCHLAND
DANMARK
ITALIA
FRANCE
ÖSTERREICH
NEDERLAND
ESPAÑA

— Vorderviertel
— Forfjerdinger
— Quarti anteriori
— Quartiers avant
— Vorderviertel
— Voorvoeten
— Cuartos delanteros

1 000
400
1 000
1 000
1 000
67
1 000

b) Carne deshuesada — Udbenet kød — Fleisch ohne Knochen — Κρέατα χωρίς κόκαλα — Boneless beef —
Viande désossée — Carni senza osso — Vlees zonder been — Carne desossada — Luuton naudanliha —
Benfritt kött

DANMARK

DEUTSCHLAND

ESPAÑA

FRANCE

— Interventionsskant af forfjerding (INT 21)
— Interventionsbov (INT 22)
— Interventionsbryst (INT 23)
— Interventionsforfjerding (INT 24)

— Hinterhesse (INT 11)
— Lappen (INT 18)
— Vorderhesse (INT 21)
— Schulter (INT 22)
— Brust (INT 23)
— Vorderviertel (INT 24)

— Jarrete de intervención (INT 11)
— Falda del costillar de intervención (INT 18)
— Morcillo de intervención (INT 21)
— Paleta de intervención (INT 22)
— Pecho de intervención (INT 23)
— Cuarto delantero de intervención (INT 24)

— Jarret arrière d'intervention (INT 11)
— Flanchet d'intervention (INT 18)
— Jarret avant d'intervention (INT 21)
— Épaule d'intervention (INT 22)
— Poitrine d'intervention (INT 23)
— Avant d'intervention (INT 24)

11,4
77,0
39,2
71,3

247,3
300,0
258,2
300,0
200,0
200,0

16,6
104,5
129,7
200,0
200,0
200,0

300,0
300,0
300,0
300,0
300,0
300,0

16.10.2002

EN

Official Journal of the European Communities

L 278/7

ITALIA

NEDERLAND

— Garretto posteriori d'intervento (INT 11)
— Pancia d'intervento (INT 18)
— Garretto anteriori d'intervento (INT 21)
— Spalla d'intervento (INT 22)
— Petto di manzo d'intervento (INT 23)
— Quarto anteriori d'intervento (INT 24)

— Interventievoorschenkel (INT 21)
— Interventieschouder (INT 22)
— Interventieborst (INT 23)
— Interventievoorvoet (INT 24)

56,0
417,4
70,7
406,2
200,7
424,8

7,3
56,8
31,2
48,1

(1) Véanse los anexos III y V del Reglamento (CE) no 562/2000 de la Comisión (DO L 68 de 16.3.2000, p. 22), cuya última modificación la

constituye el Reglamento (CE) no 1564/2001 (DO L 208 de 1.8.2001, p. 14).

(1) Se bilag III og V til Kommissionens forordning (EF) nr. 562/2000 (EFT L 68 af 16.3.2000, s. 22), senest ændret ved forordning (EF) nr.

1564/2001 (EFT L 208 af 1.8.2001, s. 14).

(1) Vgl. Anhänge III und V der Verordnung (EG) Nr. 562/2000 der Kommission (ABl. L 68 vom 16.3.2000, S. 22), zuletzt geändert durch

die Verordnung (EG) Nr. 1564/2001 (ABl. L 208 vom 1.8.2001, S. 14).

(1) Βλέπε παραρτήµατα III και V του κανονισµού (ΕΚ) αριθ. 562/2000 της Επιτροπής (EE L 68 της 16.3.2000, σ. 22), όπως τροποποιήθηκε

τελευταία από τον κανονισµό (ΕΚ) αριθ. 1564/2001 (EE L 208 της 1.8.2001, σ. 14).

(1) See Annexes III and V to Commission Regulation (EC) No 562/2000 (OJ L 68, 16.3.2000, p. 22), as last amended by Regulation (EC) No

1564/2001 (OJ L 208, 1.8.2001, p. 14).

(1) Voir annexes III et V du règlement (CE) no 562/2000 de la Commission (JO L 68 du 16.3.2000, p. 22). Règlement modifié en dernier lieu

par le règlement (CE) no 1564/2001 (JO L 208 du 1.8.2001, p. 14).

(1) Cfr. allegati III e V del regolamento (CE) n. 562/2000 della Commissione (GU L 68 del 16.3.2000, pag. 22), modificato da ultimo dal

regolamento (CE) n. 1564/2001 (GU L 208 dell'1.8.2001, pag. 14).

(1) Zie de bijlagen III en V van Verordening (EG) nr. 562/2000 van de Commissie (PB L 68 van 16.3.2000, blz. 22), laatstelijk gewijzigd bij

Verordening (EG) nr. 1564/2001 (PB L 208 van 1.8.2001, blz. 14).

(1) Ver anexos III e V do Regulamento (CE) n.o 562/2000 da Comissão (JO L 68 de 16.3.2000, p. 22), com a última redacção que lhe foi

dada pelo Regulamento (CE) n.o 1564/2001 (JO L 208 de 1.8.2001, p. 14).

(1) Katso komission asetuksen (EY) N:o 562/2000 (EYVL L 68, 16.3.2000, s. 22), sellaisena kuin se on viimeksi muutettuna asetuksella (EY)

N:o 1564/2001 (EYVL L 208, 1.8.2001, s. 14) liitteet III ja V.

(1) Se bilagorna III och V i kommissionens förordning (EG) nr 562/2000 (EGT L 68, 16.3.2000, s. 22), senast ändrad genom förordning (EG)

nr 1564/2001 (EGT L 208, 1.8.2001, s. 14).

L 278/8

EN

Official Journal of the European Communities

16.10.2002

ANEXO II — BILAG II — ANHANG II — ΠΑΡΑΡΤΗΜΑ II — ANNEX II — ANNEXE II — ALLEGATO II —
BIJLAGE II — ANEXO II — LIITE II — BILAGA II

Direcciones de los organismos de intervención — Interventionsorganernes adresser — Anschriften der Interventions-
stellen — ∆ιευθύνσεις των οργανισµών παρεµβάσεως — Addresses of the intervention agencies — Adresses des organismes
d'intervention — Indirizzi degli organismi d'intervento — Adressen van de interventiebureaus — Endereços dos orga-
nismos de intervenção — Interventioelinten osoitteet — Interventionsorganens adresser

DEUTSCHLAND

Bundesanstalt für Landwirtschaft und Ernährung (BLE)
Postfach 180203, D-60083 Frankfurt am Main
Adickesallee 40
D-60322 Frankfurt am Main
Tel. (49-69) 15 64-704/772; Telex 411727; Fax (49-69) 15 64-790/985

DANMARK

Ministeriet for Fødevarer, Landbrug og Fiskeri
Direktoratet for Fødevareerhverv
Kampmannsgade 3
DK-1780 København V
Tlf. (45) 33 95 80 00; telex 151 317 DK; fax (45) 33 95 80 34

ESPAÑA

FEGA (Fondo Español de Garantía Agraria)
Beneficencia, 8
E-28005 Madrid
Teléfono: (34) 913 47 65 00, 913 47 63 10; télex: FEGA 23427 E, FEGA 41818 E; fax: (34) 915 21 98 32, 915 22 43
87

FRANCE

OFIVAL
80, avenue des Terroirs de France
F-75607 Paris Cedex 12
Téléphone (33) 144 68 50 00; télex 215330; télécopieur (33) 144 68 52 33

ITALIA

AGEA (Agenzia Erogazioni in Agricoltura)
Via Palestro 81
I-00185 Roma
Tel. (39) 06 44 949 91; telex 61 30 03; telefax (39) 06 445 39 40/06 444 19 58

NEDERLAND

Ministerie van Landbouw, Natuurbeheer en Visserij
p/a LASER Roermond
Slachthuisstraat 71
Postbus 965
6040 AZ Roermond
Nederland
Tel. (31-47) 535 54 44; fax (31-47) 531 89 39

ÖSTERREICH

Ama-Agrarmarkt Austria
Dresdner Straße 70
A-1021 Wien
Tel. (43-1) 33 15 12 20; Fax (43-1) 33 15 12 97