Commission Directive 2002/79/EC of 2 October 2002 amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for certain pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables (Text with EEA relevance.)
Date: 2002-10-02
Institutions: European Commission
Subjects: animal product, cereals, consumer protection, foodstuff, fruit, pesticide residue, plant health legislation, vegetable

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(Acts whose publication is obligatory)

COMMISSION DIRECTIVE 2002/79/EC

of 2 October 2002

amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and
90/642/EEC as regards the fixing of maximum levels for certain pesticide residues in and on
cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and
vegetables

(Text with EEA relevance)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Whereas:

Having regard to the Treaty establishing the European Com-
munity,

Having regard to Council Directive 76/895/EEC of 23 Novem-
ber 1976 relating to the fixing of maximum levels for pesticide
residues in and on fruit and vegetables (1), as last amended
by Commission Directive 2002/71/EC (2), and in particular
Article 5 thereof,

Having regard to Council Directive 86/362/EEC of 24 July
1986 on the fixing of maximum levels for pesticide residues
in and on cereals (3), as last amended by Commission Directive
2002/76/EC (4), and in particular Article 10 thereof,

Having regard to Council Directive 86/363/EEC of 24 July
1986 on the fixing of maximum levels for pesticide residues
in and on foodstuffs of animal origin (5), as last amended by
Directive 2002/71/EC, and in particular Article 10 thereof,

Having regard to Council Directive 90/642/EEC of 27 Novem-
ber 1990 on the fixing of maximum levels for pesticide
residues in and on products of plant origin, including fruit and
vegetables (6), as last amended by Directive 2002/76/EC, and
in particular Article 7 thereof,

(1)

(2)

(3)

(4)

( 1) OJ L 340, 9.12.1976, p. 26.
( 2) OJ L 225, 22.8.2002, p. 21.
( 3) OJ L 221, 7.8.1986, p. 37.
( 4) OJ L 240, 7.9.2002, p. 45.
( 5) OJ L 221, 7.8.1986, p. 43.
( 6) OJ L 350, 14.12.1990, p. 71.

The Annexes to Directives 76/895/EEC, 86/362/EEC,
86/363/EEC and 90/642/EEC, consist of lists of pesticide
residues and their maximum levels.

On re-examination of the available data it has been
determined that sufficient information exists to permit
maximum levels be fixed for certain pesticide residues,
namely abamectin, azocyclotin, bioresmethrin, bifen-
thrin, bitertanol, bromopropylate, clofentezine, cyroma-
zine, cyhexatin, fenpropimorph, flucytrinate, hexacona-
zol, metacrifos, myclobutanil, penconazole, prochloraz,
profenofos, resmethrin,
tridemorph, triadimefon and
triadimenol.

Pesticide residues may arise in food of animal origin as
a result of agricultural practices.
It is necessary to
take into account relevant data obtained both from
authorised pesticide use and from supervised trials and
animal feeding studies.

The information available has been reviewed. For many
pesticide/agricultural product combinations the data is
sufficient to allow the calculation of a maximum residue
level at which residues of the pesticide concerned may
be considered safe for human health. Where this level
exceeds the lower limit of analytical determination it is
appropriate to fix the maximum residue level at the level
calculated. For some combinations the information
available is inadequate and it is appropriate to fix
maximum residue levels at the lower limit of analytical
determination. For other positions the information is

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that

adequate but demonstrates
the setting of a
maximum residue level above the lower limit of analyti-
cal determination may give rise to an unacceptable,
acute or chronic exposure of
the consumer to the
residues. In such cases, it is appropriate to fix maximum
residue levels at the lower limit of analytical determi-
nation.

(5)

The lifetime exposure and the acute exposure of con-
sumers to these pesticides via food products that may
contain residues of these pesticides has been assessed
and evaluated in accordance with the Community
procedures and practices taking account of guidelines
published by the World Health Organisation (7). For
abamectin, maximum residue limits have been estab-
lished in accordance with Council Regulation (EEC) No
2377/90 (8), as last amended by Commission Regulation
(EC) No 1752/2002 (9) resulting from the use of vet-
erinary medicinal products containing the same substan-
ce for the treatment of food-producing animal species
(Commission Regulation (EC) No 3425/93 (10). These
uses and the evaluation of the acceptable daily intake
provided by the Committee for Veterinary Medicinal
Products on which these maximum residue limits were
based were taken into account. It has been concluded
that
the maximum residue levels proposed in this
Directive do not lead to the acceptable daily intakes
being exceeded or to acute toxic effects.

(6)

To ensure that the consumer is adequately protected
from exposure to residues in or on products for which
no authorisations have been granted, it is prudent to set
maximum residue levels at the lower limit of analytical
determination for all such products covered by Direc-
tives 86/362/EEC, 86/363/EEC and 90/642/EEC.

(9)

The opinions of the Scientific Committee for Plants, and
in particular advice and recommendations concerning
food crops treated
the protection of consumers of
with plant protection products, have been taken into
account (11).

(10) The measures provided for in this Directive are in
accordance with the opinion of the Standing Committee
on the Food Chain and Animal Health,

HAS ADOPTED THIS DIRECTIVE:

Article 1

In Annex II to Directive 76/895/EEC, the entry relating to
‘bromopropylate’ is deleted.

Article 2

In part A of Annex II to Directive 86/362/EEC the maximum
pesticide residue levels for abamectin, azocyclotin and cyhexa-
tin, bifenthrin, bitertanol, bromopropylate, clofentezine, cyro-
mazine, fenpropimorph, flucytrinate, hexaconazole, metacri-
fos, myclobutanil, penconazole, prochloraz, profenofos,
resmethrin and bioresmethrin, tridemorph, triadimefon and
triadimenol
listed in Annex I to the present Directive are
added.

(7)

Annexes to Directives 86/362/EEC, 86/363/EEC and 90/
642/EEC should therefore be amended accordingly.

Article 3

(8)

The Community’s trading partners have been consulted
about the levels proposed in this Directive through the
World Trade Organisation, and their comments on these
levels have been considered.

( 7) Guidelines for predicting dietary intake of pesticide residues
(revised), prepared by the GEMS/Food Programme in collaboration
with the Codex Committee on Pesticide Residues, published by
the World Health Organisation 1997 (WHO/FSF/FOS/97.7).

( 8) OJ L 224, 18.8.1990, p. 1.
( 9) OJ L 264, 2.10.2002, p. 18.
( 10) OJ L 312, 15.12.1993, p. 12.

Annex II to Directive 86/363/EEC is amended as follows:

(a)

(b)

in part A maximum pesticide residue levels for abamectin,
bifenthrin, bitertanol, bromopropylate, cyromazine, flu-
cytrinate, metacrifos, penconazole, prochloraz, profeno-
fos, resmethrin and bioresmethrin, tridemorph, triadime-
fon and triadimenol, listed in Annex II to the present
Directive are added;

in part B the maximum pesticide residue levels for
azocyclotin and cyhexatin, fenpropimorph, clofentezine
and myclobutanil,
listed in Annex III to the present
Directive are added.

(11) SCP/RESI/021; SCP/RESI/024

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Article 4

They shall apply these provisions with effect from 1 August
2003.

Annex II to Directive 90/642/EEC is amended as follows:

(a)

the maximum pesticide residue levels for abamectin,
azocyclotin and cyhexatin, bifenthrin, bitertanol, bromo-
propylate, clofentezine, cyromazine, fenpropimorph, flu-
cytrinate, hexaconazol, metacrifos, myclobutanil, pen-
conazole, prochloraz, profenofos, resmethrin and biores-
methrin, tridemorph, triadimefon and triadimenol, listed
in Annex IV to the present Directive are added;

(b)

the maximum pesticide residue level for ethion in tea is
replaced by 3 mg/kg.

Article 5

1. Member States shall bring into force the laws, regulations
and administrative provisions necessary to comply with
Article 4(b) of the present Directive by 31 December 2002.
They shall forthwith inform the Commission thereof.

3. When Member States adopt the provisions provided for
in paragraphs 1 and 2, they shall contain a reference to this
Directive or be accompanied by such a reference on the
occasion of their official publication. Member States shall
determine how such reference is to be made.

Article 6

This Directive shall enter into force on the seventh day
following that of its publication in the Official Journal of the
European Communities.

Article 7

This Directive is addressed to the Member States.

They shall apply these provisions with effect from 1 January
2003.

Done at Brussels, 2 October 2002.

2. Member States shall bring into force the laws, regulations
and administrative provisions necessary to comply with of
Articles 1, 2 and 3 and Article 4(a) by 31 May 2003. They
shall forthwith inform the Commission thereof.

For the Commission

David BYRNE

Member of the Commission

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ANNEX I

Pesticide residues

Maximum levels in mg/kg

Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer
of avermectin B1a)

0,01 (*)

Azocyclotin and Cyhexatin (sum of azocyclotin and cyhexatin expressed
as cyhexatin)

0,05 (*)

Bifenthrin

Bitertanol

Bromopropylate

Clofentezine (sum of all compounds containing the 2-chlorobenzoyl
moiety expressed as clofentezine)

Cyromazine

Fenpropimorph

Flucythrinate (expressed as flucythrinate, sum of isomers)

Hexaconazole

Methacrifos

Myclobutanil

Penconazole

Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-
Trichlorophenol moiety expressed as prochloraz)

Profenofos

Resmethrin, including other mixtures of constituent isomers (sum of
isomers)

Tridemorph

0,5 wheat, barley, oats, triticale

0,05 (*) other cereals

0,05 (*)

0,05 (*)

0,02 (*)

0,05 (*)

0,5 barley, wheat, oats,
triticale
0,05 (*) other cereals

rye,

spelt,

0,05 (*)

0,02 (*)

0,05 (*)

0,02 (*)

0,05 (*)

1 oats, barley
0,5 triticale, wheat,rye

0,05 (*) other cereals

0,05 (*)

0,05 (*)

0,2 barley, oats
0,05 (*) other cereals

Triadimefon and Triadimenol (sum of triadimefon and triadimenol)

0,2 wheat, barley, oats, rye, triticale
0,1 (*) other cereals

(*) Indicates lower limit of analytical determination.

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Pesticide residues

ANNEX II

Maximum levels in mg/kg (ppm)

Of fat contained in meat,
preparations of meat,
offals and animal fats
listed in Annex I under
CN codes ex 0201,
0202, 0203, 0204,
0205 00 00, 0206,
0207, ex 0208,
0209 00, 0210,
1601 00 and 1602 (1) (4)

In raw cow’s milk and
whole cream cow’s milk
listed in Annex 1 under
CN code 0401; for the
other foodstuffs in CN
codes 0401, 0402,
0405 00 and 0406 in
accordance with (2) (4)

In shelled fresh eggs, in
birds’ eggs and egg yolks
listed in Annex 1 under
CN codes 0407 00 and
0408 (3) (4)

Abamectin (sum of avermectin B1a, aver-
mectin B1b and delta-8,9 isomer of aver- Regulation
mectin B1a)

0,02 cattle liver (see
(EC)

No 3425/93)

0,005 (*)

0,01 (*)

0,01 (*)

0,01 (*)

0,01 (*) other prod-
ucts

0,1 cattle fat
0,05 (*) other prod-
ucts

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

Bifenthrin

Bitertanol

Bromoprylate

Flucythrinate (sum of isomers, expressed as 0,05 (*)
flucythrinate)

0,05 (*)

0,05 (*)

Methacrifos

Penconazole

0,01 (*)

0,05 (*)

Prochloraz (sum of prochloraz and its 0,2 bovine fat
metabolites containing the 2,4,6-Trichloro-
phenol moiety, expressed as prochloraz)

2,0 bovine liver
0,5 bovine kidney

0,1 (*) other products

0,01 (*)

0,01 (*)

0,01 (*)

0,05 (*)

0,02 (*)

0,1 (*)

Profenofos

0,05 (*)

0,01 (*)

0,05 (*)

Resmethrin,
constituent isomers (sum of isomers)

including other mixtures of 0,1 (*)

0,1 (*)

0,1 (*)

Tridemorph

0,05 (*)

0,05 (*)

0,05 (*)

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Pesticide residues

Maximum levels in mg/kg (ppm)

Of fat contained in meat,
preparations of meat,
offals and animal fats
listed in Annex I under
CN codes ex 0201,
0202, 0203, 0204,
0205 00 00, 0206,
0207, ex 0208,
0209 00, 0210,
1601 00 and 1602 (1) (4)

In raw cow’s milk and
whole cream cow’s milk
listed in Annex 1 under
CN code 0401; for the
other foodstuffs in CN
codes 0401, 0402,
0405 00 and 0406 in
accordance with (2) (4)

In shelled fresh eggs, in
birds’ eggs and egg yolks
listed in Annex 1 under
CN codes 0407 00 and
0408 (3) (4)

Triadimenol and Triadimefon (sum of triad- 0,1 (*)
imenol and triadimefon)

0,1 (*)

0,1 (*)

(*) Indicates lower limit of analytical determination.
(1) In the case of foodstuffs with a fat content of 10 % or less by weight, the residue is related to the total weight of the boned
foodstuff. In such cases, the maximum level is one tenth of the value related to fat content, but must be no less than 0,01 mg/
kg.

(2) In determining the residues in raw cow’s milk and whole cream cow’s milk, a fat content of 4 % by weight should be taken as a

basis. For raw milk and whole cream milk of another animal origin the residues are expressed on the basis of the fat.
For the other foodstuffs listed in Annex I under CN codes 0401, 0402, 0405 00, and 0406:
— with a fat content of less than 2 % by weight , the maximum level is taken as half that set for raw milk and whole cream

milk,

— with a fat content of 2 % or more by weight, the maximum level is expressed in mg/kg of fat. In such cases, the maximum

level is 25 times that set for raw milk and whole cream milk.

(3) For eggs and egg products with a fat content higher than 10 %, the maximum level is expressed in mg/kg fat. In this case, the

maximum level is 10 times higher than the maximum level for fresh eggs.

(4) Footnotes 1, 2 and 3 do not apply in cases where the lower limit of analytical determination is indicated.

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Pesticide residues

ANNEX III

Maximum levels in mg/kg (ppm)

In meat including fat,
preparations of meat,
offals and animal fats as
listed in Annex I under
CN codes ex 0201,
0202, 0203, 0204,
0205 00 00, 0206,
0207, ex 0208,
0209 00, 0210,
1601 00 and 1602

In milk and milk
products listed in
Annex 1 under CN codes
0401, 0402,
0405 00 and 0406

In shelled fresh eggs, in
birds’ eggs and egg yolks
listed in Annex 1 under
CN codes 0407 00 and
0408

Azocyclotin and Cyhexatin (sum of azocy- 0,2 Meat of cattle
clotin and cyhexatin expressed as cyhexatin) 0,05 (*) other prod-

0,05 (*)

0,05 (*)

Fenpropimorph carboxylic acid (BF 421-2)
expressed as fenpropimorph

Cyromazine

ucts

cattle,

0,3 liver of
goat, pig and sheep
0,05 kidney of cattle,
goat, pig and sheep
0,01 (*) poultry meat,
fat, edible offal
0,02 meat of cattle,
goat, pig and sheep
0,01 other products

0,05 (*) all products
except sheep

0,01

0,01 (*)

0,02 (*)

0,2

Clofentezine (sum of all compounds con- 0,1 liver of
taining
sheep and goat
2-chlorobenzoyl moiety
the
expressed as clofentezine)

0,05 (*) other prod-
ucts

cattle,

0,05 (*)

0,02 (*)

Alpha-(3-hydroxybutyl) - alpha - (4-chloro-
triazole - 1
phenyl)
-propanenitrile
expressed as
myclobutanil)

- 1H - 1,2,4 -
(RH9090)

0,01 (*)

0,01 (*)

0,01 (*)

(*) Indicates lower limit of analytical determination.

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ANNEX IV

PESTICIDE RESIDUES AND MRLs (mg/kg)

Abamectin
(sum of
avermectin
B1a, aver-
Groups and examples of individual products to which the MRLs would apply mectin B1b
and delta-
8,9 isomer
of aver-
mectin B1a)

Azocyclot-
in and
Cyhexatin
(sum of
azocyclotin
and cyhex-
atin
expressed
as cyhexat-
in)

Bifenthrin

Bitertanol

Bromopro-
pylate

Clofente-
zine

1.

Fruit, fresh, dried or uncooked, preserved by freezing, not
containing added sugar; nuts

0,05 (*)

(i)

CITRUS FRUIT

0,01 (*)

0,2

0,1

0,05 (*)

0,02 (*)

Grapefruit

Lemons

Limes

Mandarins (including clementines and other hybrids)

Oranges

Pomelos

Others

(ii)

TREE NUTS (shelled or unshelled)

0,02 (*)

0,1 (*)

0,05 (*)

0,1 (*)

0,05 (*)

Almonds

Brazil nuts

Cashew nuts

Chestnuts

Coconuts

Hazelnuts

Macadamia

Pecans

Pine nuts

Pistachios

Walnuts

Others

(iii)

POME FRUIT

0,01 (*)

0,3

2

0,5

Apples

Pears

Quinces

Others

0,2

0,1

0,05 (*)

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Cyromazine

Fenpropi-
morph

Flucythri-
nate

Hexacona-
zole

Methacrifos

Myclobu-
tanil

Pencona-
zole

Prochloraz
(sum of
prochloraz
and its
metabolites
containing
the 2,4,6-
Trichloro-
phenol
moiety
expressed as
prochloraz)

Resmethr-
in,
including
other

Profenofos mixtures of
constituent
isomers
(sum of iso-
mers)

Tride-
morph

Triadime-
fon and Tri-
adimenol
(sum of tri-
adimefon
and triadi-
menol)

0,05 (*)

0,02 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

3

0,05 (*)

10

0,1 (*)

0,05 (*)

0,1 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,1 (*)

0,2 (*)

0,1 (*)

0,2 (*)

0,05 (*)

0,05 (*)

0,5

0,2

0,05 (*)

0,1 (*)

0,05 (*)

0,2

0,1 (*)

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avermectin Cyhexatin
(sum of azo-
B1a, aver-
cyclotin
Groups and examples of individual products to which the MRLs would apply mectin B1b
and delta-
and
cyhexatin
8,9 isomer
expressed as
of aver-
cyhexatin)
mectin B1a)

Abamectin Azocyclo-

(sum of

tin and

Bifenthrin

Bitertanol

Bromopro-
pylate

Clofente-
zine

(iv)

STONE FRUIT

0,01 (*)

0,2

Apricots

Cherries

Peaches (including nectarines and similar hybrids)

Plums

Others

(v)

BERRIES AND SMALL FRUIT

0,3

0,05 (*)

1

1

1

2

0,05 (*)

0,05 (*)

(a) Table and wine grapes

0,01 (*)

0,2

Table grapes

Wine grapes

0,05 (*)

0,3

(b) Strawberries (other than wild)

0,1

0,05 (*)

0,5

(c) Cane fruit (other than wild)

0,01 (*)

0,05 (*)

0,05 (*)

Blackberries

Dewberries

Loganberries

Raspberries

Others

(d) Other small fruit and berries (other than wild)

0,01 (*)

0,05 (*)

0,05 (*)

Bilberries (fruit of species Vaccinium myrtillus)

Cranberries

Currants (red, black and white)

Gooseberries

Others

(e) Wild berries and wild fruit

0,01 (*)

0,05 (*)

0,05 (*)

(vi) MISCELLANEOUS

0,01 (*)

0,05 (*)

0,2

0,02 (*)

0,02 (*)

1

2

3

3

0,3

0,5

0,02 (*)

0,02 (*)

0,02 (*)

Avocados

Bananas

Dates

Figs

Kiwi

Kumquat

0,1

3

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Cyromazine

Fenpropi-
morph

Flucythri-
nate

Hexacona-
zole

Methacrifos

Myclobu-
tanil

Pencona-
zole

Prochloraz
(sum of pro-
chloraz and
its metaboli-
tes contai-
ning the
2,4,6-
Trichloro-
phenol
moiety
expressed as
prochloraz)

Resmeth-
rin,
including
other

Profenofos mixtures of
constituent
isomers
(sum of iso-
mers)

Tride-
morph

Triadime-
fon and
Triadime-
nol (sum of
triadimefon
and triadi-
menol)

0,05 (*)

0,05 (*)

0,05 (*)

0,1 (*)

0,05 (*)

0,1 (*)

0,05 (*)

0,05 (*)

1

1

0,05 (*)

0,05 (*)

0,1

0,1

0,3

1

0,5

0,5

0,02 (*)

0,05 (*)

1

1

0,2

0,05 (*)

0,02 (*)

0,05 (*)

0,05 (*)

0,1 (*)

0,05 (*)

2

0,5

0,1 (*)

0,05 (*)

0,1 (*)

1

1

0,02 (*)

0,05 (*)

0,02 (*)

0,05 (*)

0,05 (*)

0,1 (*)

0,05 (*)

0,05 (*)

0,1 (*)

0,05 (*)

2

2

0,2

5

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avermectin Cyhexatin
(sum of azo-
B1a, aver-
cyclotin
Groups and examples of individual products to which the MRLs would apply mectin B1b
and delta-
and
cyhexatin
8,9 isomer
expressed as
of aver-
cyhexatin)
mectin B1a)

Abamectin Azocyclo-

(sum of

tin and

Bifenthrin

Bitertanol

Bromopro-
pylate

Clofente-
zine

Litchis

Mangoes

Olives

Passion fruit

Pineapples

Papaya

Others

0,05 (*)

0,05 (*)

2. Vegetables, fresh or uncooked, frozen or dry

0,05 (*)

(i)

ROOT AND TUBER VEGETABLES

0,01 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,02 (*)

Beetroot

Carrots

Celeriac

Horseradish

Jerusalem artichokes

Parsnip

Parsley root

Radishes

Salsify

Sweet potatoes

Swedes

Turnips

Yam

Others

(ii)

BULB VEGETABLES

0,01 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,02 (*)

Garlic

Onions

Shallots

Spring onions

Others

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Cyromazine

Fenpropi-
morph

Flucythri-
nate

Hexacona-
zole

Methacrifos

Myclobu-
tanil

Pencona-
zole

Prochloraz
(sum of pro-
chloraz and
its metaboli-
tes contai-
ning the
2,4,6-
Trichloro-
phenol
moiety
expressed as
prochloraz)

5

5

5

0,05 (*)

0,02 (*)

0,05 (*)

Resmeth-
rin,
including
other

Profenofos mixtures of
constituent
isomers
(sum of iso-
mers)

Tride-
morph

Triadime-
fon and
Triadime-
nol (sum of
triadimefon
and triadi-
menol)

3

0,1 (*)

0,05 (*)

0,02 (*)

0,05 (*)

0,1 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,1 (*)

0,2

0,02 (*)

0,05 (*)

0,05 (*)

0,02 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,5

5

0,05 (*)

0,5

1

0,1 (*)

L 291/14

EN

Official Journal of the European Communities

28.10.2002

avermectin Cyhexatin
(sum of azo-
B1a, aver-
cyclotin
Groups and examples of individual products to which the MRLs would apply mectin B1b
and delta-
and
cyhexatin
8,9 isomer
expressed as
of aver-
cyhexatin)
mectin B1a)

Abamectin Azocyclo-

(sum of

tin and

Bifenthrin

Bitertanol

Bromopro-
pylate

Clofente-
zine

(iii)

FRUITING VEGETABLES

(a) Solanacea

Tomatoes

Peppers

Chilli Peppers

Aubergines

Others

0,02

0,05

0,02

0,01 (*)

3

0,3

0,05 (*)

0,2

0,2

0,2

0,05 (*)

0,05 (*)

(b) Cucurbits - edible peel

0,02 (*)

0,05 (*)

0,1

0,5

Cucumbers

Gherkins

Courgettes

Others

(c) Cucurbits - inedible peel

0,01 (*)

0,05 (*)

0,05 (*)

0,05 (*)

Melons

Squashes

Watermelons

Others

(d) Sweetcorn

0,01 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,02 (*)

0,02 (*)

0,1

0,02 (*)

0,02 (*)

(iv)

BRASSICA VEGETABLES

0,01 (*)

0,05 (*)

0,05 (*)

0,02 (*)

(a) Flowering brassica

Broccoli (including calabrese)

Cauliflower

Others

(b) Head brassica

Brussels sprouts

Head cabbage

Others

(c) Leafy brassica

Chinese cabbage

Kale

Others

0,2

1

0,05 (*)

28.10.2002

EN

Official Journal of the European Communities

L 291/15

Cyromazine

Fenpropi-
morph

Flucythri-
nate

Hexacona-
zole

Methacrifos

Myclobu-
tanil

Pencona-
zole

Resmeth-
rin,
including
other

Profenofos mixtures of
constituent
isomers
(sum of iso-
mers)

Prochloraz
(sum of pro-
chloraz and
its metaboli-
tes contai-
ning the
2,4,6-
Trichloro-
phenol
moiety
expressed as
prochloraz)

0,05 (*)

Triadime-
fon and
Triadime-
nol (sum of
triadimefon
and triadi-
menol)

Tride-
morph

0,05 (*)

0,05 (*)

0,3

0,5

0,3

0,02 (*)

0,1

0,05 (*)

5

0,05 (*)

0,05 (*)

0,3

0,5

0,1 (*)

0,1 (*)

0,2

0,05 (*)

0,1 (*)

0,1

0,1

0,05 (*)

0,02 (*)

0,05 (*)

0,05 (*)

0,1 (*)

0,02 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,1 (*)

1

0,05 (*)

1

0,05 (*)

1

1

1

0,05 (*)

0,3

0,3

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,5

0,05 (*)

0,05 (*)

L 291/16

EN

Official Journal of the European Communities

28.10.2002

avermectin Cyhexatin
(sum of azo-
B1a, aver-
cyclotin
Groups and examples of individual products to which the MRLs would apply mectin B1b
and delta-
and
cyhexatin
8,9 isomer
expressed as
of aver-
cyhexatin)
mectin B1a)

Abamectin Azocyclo-

(sum of

tin and

Bifenthrin

Bitertanol

Bromopro-
pylate

Clofente-
zine

(d) Kohlrabi

0,05 (*)

(v)

LEAF VEGETABLES AND FRESH

0,05 (*)

0,05 (*)

0,02 (*)

(a) Lettuce and similar

0,1

2

Cress

Lamb’s lettuce

Lettuce

Scarole (broad-leaf endive)

Others

(b) Spinach and similar

0,01 (*)

0,05 (*)

Spinach

Beet leaves (chard)

Others

(c) Water cress

(d) Witloof

(e) Herbs

Chervil

Chives

Parsley

Celery leaves

Others

0,01 (*)

0,01 (*)

0,01 (*)

0,05 (*)

0,05 (*)

0,05 (*)

(vi)

LEGUME VEGETABLES (fresh)

0,01 (*)

0,05 (*)

0,02 (*)

Beans (with pods)

Beans (without pods)

Peas (with pods)

Peas (without pods)

Others

0,5

0,5

0,1

0,05 (*)

0,05 (*)

(vii)

STEM VEGETABLES (fresh)

0,01 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,02 (*)

Asparagus

Cardoons

Celery

28.10.2002

EN

Official Journal of the European Communities

L 291/17

Cyromazine

Fenpropi-
morph

Flucythri-
nate

Hexacona-
zole

Methacrifos

Myclobu-
tanil

Pencona-
zole

Prochloraz
(sum of pro-
chloraz and
its metaboli-
tes contai-
ning the
2,4,6-
Trichloro-
phenol
moiety
expressed as
prochloraz)

Resmeth-
rin,
including
other

Profenofos mixtures of
constituent
isomers
(sum of iso-
mers)

Tride-
morph

Triadime-
fon and
Triadime-
nol (sum of
triadimefon
and triadi-
menol)

0,05 (*)

0,05 (*)

0,02 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,1 (*)

15

5

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

5

0,05 (*)

0,05 (*)

0,02 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,1 (*)

0,05 (*)

0,05 (*)

0,05 (*)

2

L 291/18

EN

Official Journal of the European Communities

28.10.2002

avermectin Cyhexatin
(sum of azo-
B1a, aver-
cyclotin
Groups and examples of individual products to which the MRLs would apply mectin B1b
and delta-
and
cyhexatin
8,9 isomer
expressed as
of aver-
cyhexatin)
mectin B1a)

Abamectin Azocyclo-

(sum of

tin and

Bifenthrin

Bitertanol

Bromopro-
pylate

Clofente-
zine

Fennel

Globe artichokes

Leek

Rhubarb

Others

(viii) FUNGI

0,01 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,02 (*)

(a) Cultivated mushrooms

(b) Wild mushrooms

0,01 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,02 (*)

0,02 (*)

0,05 (*)

0,1 (*)

0,1 (*)

0,1 (*)

0,05 (*)

3. Pulses

Beans

Lentils

Peas

Others

4. Oil seed

Linseed

Peanuts

Poppy seed

Sesame seed

Sunflower seed

Rape seed

Soya bean

Mustard seed

Cotton seed

Others

5. Potatoes

Early and ware potatoes

0,01 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,02 (*)

6. Tea (dried leaves and stalks, fermented or otherwise, Camellia

sinensis)

0,02 (*)

0,1 (*)

7. Hops (dried), including hop pellets and unconcentrated powder

0,05

0,1 (*)

5

10

0,1 (*)

0,1 (*)

0,05 (*)

0,1 (*)

0,1 (*)

0,05 (*)

(*) Indicates lower limit of analytical determination.

28.10.2002

EN

Official Journal of the European Communities

L 291/19

Cyromazine

Fenpropi-
morph

Flucythri-
nate

Hexacona-
zole

Methacrifos

Myclobu-
tanil

Pencona-
zole

Prochloraz
(sum of pro-
chloraz and
its metaboli-
tes contai-
ning the
2,4,6-
Trichloro-
phenol
moiety
expressed as
prochloraz)

Resmeth-
rin,
including
other

Profenofos mixtures of
constituent
isomers
(sum of iso-
mers)

Tride-
morph

Triadime-
fon and
Triadime-
nol (sum of
triadimefon
and triadi-
menol)

2

0,5

0,5

0,2

0,05 (*)

0,05 (*)

0,02 (*)

0,05 (*)

1

0,1 (*)

0,1 (*)

0,05 (*)

0,02 (*)

0,05 (*)

0,05 (*)

0,1 (*)

0,05 (*)

0,1 (*)

5

0,05 (*)

2

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,02 (*)

0,05 (*)

0,02 (*)

0,05 (*)

0,05 (*)

0,1 (*)

0,05 (*)

0,1 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,2 (*)

0,1 (*)

0,2 (*)

0,3

0,05 (*)

0,5

0,5

0,5

2

0,1 (*)

0,05 (*)

1

0,05 (*)

0,05 (*)

0,02 (*)

0,05 (*)

0,02 (*)

0,05 (*)

0,05 (*)

0,05 (*)

0,1 (*)

0,05 (*)

0,1 (*)

0,05 (*)

0,1 (*)

0,05 (*)

0,1 (*)

0,1 (*)

0,1 (*)

0,05 (*)

0,1 (*)

0,05 (*)

0,1 (*)

0,1 (*)

0,1 (*)

0,2 (*)

20

0,2 (*)

0,05 (*)

0,1 (*)

2

0,5

0,1 (*)

0,1 (*)

0,2 (*)

0,1 (*)

10