Commission Regulation (EC) No 1735/2002 of 30 September 2002 fixing the export refunds on syrups and certain other sugar products exported in the natural state
Date: 2002-09-30
Institutions: European Commission
Subjects: export refund, sugar, sugar product, syrup

1.10.2002

EN

Official Journal of the European Communities

L 263/13

COMMISSION REGULATION (EC) No 1735/2002

of 30 September 2002

fixing the export refunds on syrups and certain other sugar products exported in the natural state

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EC) No 1260/2001 of 19
June 2001 on the common organisation of the markets in the
sugar sector (1), as amended by Commission Regulation (EC) No
680/2002 (2), and in particular the second subparagraph of
Article 27(5) thereof,

Whereas:

(1)

(2)

(3)

Article 27 of Regulation (EC) No 1260/2001 provides
that the difference between quotations or prices on the
world market for the products listed in Article 1(1)(d) of
that Regulation and prices for those products within the
Community may be covered by an export refund.

the grant of export

Article 3 of Commission Regulation (EC) No 2135/95 of
7 September 1995 laying down detailed rules of applica-
tion for
refunds in the sugar
sector (3), provides that the export refund on 100 kilo-
grams of the products listed in Article 1(1)(d) of Regula-
tion (EC) No 1260/2001 is equal to the basic amount
including, where
multiplied by the sucrose content,
appropriate, other
the
sucrose;
sucrose content of the product in question is determined
in accordance with Article 3 of Commission Regulation
(EC) No 2135/95.

sugars expressed as

Article 30(3) of Regulation (EC) No 1260/2001 provides
that the basic amount of the refund on sorbose exported
in the natural state must be equal to the basic amount of
the refund less one hundredth of the production refund
applicable, pursuant to Commission Regulation (EC) No
1265/2001 of 27 June 2001 laying down detailed rules
for the application of Council Regulation (EC) No 1260/
2001 as regards granting the production refund on
certain sugar products used in the chemical industry (4)
to the products listed in the Annex to the last mentioned
Regulation;

(4)

According to the terms of Article 30(1) of Regulation
(EC) No 1260/2001, the basic amount of the refund on

(1) OJ L 178, 30.6.2001, p. 1.
(2) OJ L 104, 20.4.2002, p. 26.
(3) OJ L 214, 8.9.1995, p. 16.
(4) OJ L 178, 30.6.2001, p. 63.

the other products listed in Article 1(1)(d) of the said
Regulation exported in the natural state must be equal to
one-hundredth of an amount which takes account, on
the one hand, of the difference between the intervention
price for white sugar for the Community areas without
deficit for the month for which the basic amount is fixed
and quotations or prices for white sugar on the world
market and, on the other, of the need to establish a
balance between the use of Community basic products
in the manufacture of processed goods for export to
third countries and the use of third country products
brought in under inward-processing arrangements.

(5)

(6)

According to the terms of Article 30(4) of Regulation
(EC) No 1260/2001, the application of the basic amount
may be limited to some of the products listed in Article
1(1)(d) of the said Regulation.

Article 27 of Regulation (EC) No 1260/2001 makes
provision for setting refunds for export in the natural
state of products referred to in Article 1(1)(f) and (g) and
(h) of that Regulation; the refund must be fixed per 100
kilograms of dry matter, taking account of the export
refund for products falling within CN code 1702 30 91
and for products referred to in Article 1(1)(d) of Regula-
tion (EC) No 1260/2001 and of the economic aspects of
the intended exports; in the case of the products referred
to in the said Article (1)(f) and (g), the refund is to be
granted only for products complying with the conditions
in Article 5 of Regulation (EC) No 2135/95; for the
products referred to in Article 1(1)(h), the refund shall be
granted only for products complying with the conditions
in Article 6 of Regulation (EC) No 2135/95.

(7)

The refunds referred to above must be fixed every
month; they may be altered in the intervening period.

(8)

(9)

Application of these quotas results in fixing refunds for
the products in question at the levels given in the Annex
to this Regulation.

The measures provided for in this Regulation are in
the Management
accordance with the opinion of
Committee for Sugar,

L 263/14

EN

Official Journal of the European Communities

1.10.2002

HAS ADOPTED THIS REGULATION:

Article 1

The export refunds on the products listed in Article 1(1)(d)(f)(g) and (h) of Regulation (EC) No 1260/2001,
exported in the natural state, shall be set out in the Annex hereto.

This Regulation shall enter into force on 1 October 2002.

Article 2

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 30 September 2002.

For the Commission

Franz FISCHLER

Member of the Commission

1.10.2002

EN

Official Journal of the European Communities

L 263/15

to the Commission Regulation of 30 September 2002 fixing the export refunds on syrups and certain other
sugar products exported in the natural state

ANNEX

Product code

Destination

Unit of measurement

Amount of refund

1702 40 10 9100
1702 60 10 9000
1702 60 80 9100

1702 60 95 9000

1702 90 30 9000

1702 90 60 9000

1702 90 71 9000

1702 90 99 9900

2106 90 30 9000

2106 90 59 9000

A00
A00
A00

A00

A00

A00

A00

A00

A00

A00

EUR/100 kg dry matter
EUR/100 kg dry matter
EUR/100 kg dry matter
EUR/1 % sucrose × net 100 kg
of product

EUR/100 kg dry matter
EUR/1 % sucrose × net 100 kg
of product
EUR/1 % sucrose × net 100 kg
of product
EUR/1 % sucrose × net 100 kg
of product

EUR/100 kg dry matter
EUR/1 % sucrose × net 100 kg
of product

45,84 (2)
45,84 (2)
87,10 (4)

0,4584 (1)

45,84 (2)

0,4584 (1)

0,4584 (1)

0,4584 (1) (3)

45,84 (2)

0,4584 (1)

(1) The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EC) No 2135/95). Sucrose content is determined

in accordance with Article 3 of Regulation (EC) No 2135/95.

(2) Applicable only to products referred to in Article 5 of Regulation (EC) No 2135/95.
(3) The basic amount is not applicable to the product defined under point 2 of the Annex to Regulation (EEC) No 3513/92 (OJ L 355,

5.12.1992, p. 12).

(4) Applicable only to products defined under Article 6 of Regulation (EC) No 2135/95.

NB: The product codes and the ‘A’ series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ

L 366, 24.12.1987, p. 1) as amended.
The numeric destination codes are set out in Commission Regulation (EC) No 2020/2001 (OJ L 273, 16.10.2001, p.
6).