Commission Regulation (EC) No 1489/2002 of 14 August 2002 setting out the duties applicable from 1 January 2002 to 31 December 2002 on the importation into the Community of certain goods from Hungary covered by Council Regulation (EC) No 3448/93
Date: 2002-08-14
Institutions: European Commission
Subjects: Hungary, agricultural product, agro-industry, customs duties, import, originating product

21.8.2002

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Official Journal of the European Communities

L 224/3

COMMISSION REGULATION (EC) No 1489/2002

of 14 August 2002

setting out the duties applicable from 1 January 2002 to 31 December 2002 on the importation
into the Community of certain goods from Hungary covered by Council Regulation (EC) No 3448/
93

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

(3)

Having regard to Council Regulation (EC) No 3448/93 of 6
December 1993 laying down the trade arrangements applicable
to certain goods resulting from the processing of agricultural
products (1), as last amended by Regulation (EC) No 2580/
2000 (2), and in particular Article 7(4) thereof,

in Hungary was provided with effect from 1 January
2002.

The duties applicable from 1 January 2002 to 31
December 2002 should therefore be established in accor-
dance with Protocol 3 on imports of certain goods
resulting from the processing of agricultural products
originating in Hungary,

Whereas:

HAS ADOPTED THIS REGULATION:

(1)

(2)

Protocol 3 to the Europe Agreement establishing an
Association between the European Communities and
their Member States, of the one part, and the Republic of
Hungary, of the other part, approved by Decision 93/
742/Euratom, ECSC, EC of the Council and the Commis-
sion (3),
the
lays down the trade arrangements
processed agricultural products which are listed therein.

for

That Protocol was amended by Decision No 2/2002 of
the EC-Hungary Association Council of 16 April 2002
on the improvement of
the trade arrangements for
processed agricultural products envisaged by Protocol 3
to the Europe Agreement (4), by which a reduction of the
duties applicable to imports of certain goods originating

Article 1

The duties applicable from 1 January 2002 to 31 December
2002 to the importation of goods originating in Hungary,
covered by Table 2a and Table 2b of Annex I to Protocol 3 to
the Europe Agreement, are set out in Annexes I, II and III.

Article 2

This Regulation shall enter into force on the day of its publica-
tion in the Official Journal of the European Communities.

It shall apply from 1 January 2002.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 14 August 2002.

For the Commission

Erkki LIIKANEN

Member of the Commission

(1) OJ L 318, 20.12.1993, p. 18.
(2) OJ L 298, 25.11.2000, p. 5.
(3) OJ L 347, 31.12.1993, p. 1.
(4) OJ L 172, 2.7.2002, p. 38.

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Official Journal of the European Communities

21.8.2002

ANNEX 1

TABLE A

(Annex 1, Table 2a of Decision No 2/2002)

Duties applicable upon import into the Community of goods originating in Hungary

CN code

0403

Description

Duty applicable from 1.1.2002 to 31.12.2002

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or
acidified milk and cream, whether or not concentrated or containing added
sugar or other sweetening matter or flavoured or containing added fruit, nuts
or cocoa:

0403 10

– Yoghurt:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milk fat content, by

weight:

0403 10 51

– – – – Not exceeding 1,5 %

7,4 % + 85,5 EUR/100 kg

0403 10 53

– – – – Exceeding 1,5 % but not exceeding 27 %

7,4 % + 117,3 EUR/100 kg

0403 10 59

– – – – Exceeding 27 %

7,4 % + 151,9 EUR/100 kg

– – – Other, of a milk fat content, by weight:

0403 10 91

– – – – Not exceeding 3 %

0403 10 93

– – – – Exceeding 3 % but not exceeding 6 %

0403 10 99

– – – – Exceeding 6 %

0403 90

– Other:

7,4 % + 11,1 EUR/100 kg

7,4 % + 15,3 EUR/100 kg

7,4 % + 23,9 EUR/100 kg

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milkfat content, by

weight:

0403 90 71

– – – – Not exceeding 1,5 %

7,4 % + 85,5 EUR/100 kg

0403 90 73

– – – – Exceeding 1,5 % but not exceeding 27 %

7,4 % + 117,3 EUR/100 kg

0403 90 79

– – – – Exceeding 27 %

7,4 % + 151,9 EUR/100 kg

– – – Other, of a milkfat content, by weight:

0403 90 91

– – – – Not exceeding 3 %

0403 90 93

– – – – Exceeding 3 % but not exceeding 6 %

0403 90 99

– – – – Exceeding 6 %

7,4 % + 11,1 EUR/100 kg

7,4 % + 15,3 EUR/100 kg

7,4 % + 23,9 EUR/100 kg

0405

Butter and other fats and oils derived from milk; dairy spreads:

0405 20

– Dairy spreads:

0405 20 10

– – Of a fat content, by weight, of 39 % or more but less than 60 %

8,1 % + EAR (*)

0405 20 30

– – Of a fat content, by weight, of 60 % or more but not exceeding 75 % 8,1 % + EAR (*)

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 40 00

– Sweetcorn

2,7 % + 8,4 EUR/100 kg net eda

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CN code

0711

Description

Duty applicable from 1.1.2002 to 31.12.2002

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in
brine, in sulphur water or in other preservative solutions), but unsuitable in
that state for immediate consumption:

0711 90

– Other vegetables; mixtures of vegetables:

– – Vegetables:

0711 90 30

– – – Sweetcorn

2,7 % + 8,4 EUR/100 kg net eda

1702 50 00
1702 90 10

Chemically pure fructose and maltose

0 %

1704

Sugar confectionery (including white chocolate), not containing cocoa:

1704 10

– Chewing gum, whether or not sugar-coated:

1704 10 11 to
1704 10 19

1704 10 91 to
1704 10 99

– – Containing less than 60 % by weight of sucrose (including invert sugar

1,8 % + 24,3 EUR/100 kg MAX 16,1%

expressed as sucrose)

– – Containing 60 % or more by weight of sucrose (including invert sugar

1,8 % + 27,8 EUR/100 kg MAX 16,3 %

expressed as sucrose)

1704 90

– Other:

1704 90 10

– – Liquorice extract containing more than 10 % by weight of sucrose but

0 %

not containing other added substances

1704 90 30

– – White chocolate

1704 90 51 to
1704 90 99

– – Other

1,8 % + 40,5 EUR/100 kg MAX
17 % + 14,8 EUR/100 kg

1,8 % + EAR (*) MAX 16,8 % + AD S/ZR (**)

1803

Cocoa paste, whether or not defatted

1804 00 00

Cocoa butter, fat and oil

8,6 %

6,9 %

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

7,2 %

1806

Chocolate and other food preparations containing cocoa:

1806 10

– Cocoa powder, containing added sugar or other sweetening matter:

1806 10 15

1806 10 20

1806 10 30

– – Containing no sucrose or containing less than 5 % by weight of sucrose
(including invert sugar expressed as sucrose) or isoglucose expressed as
sucrose

4,5 %

– – Containing 5 % or more but

less than 65 % by weight of sucrose
(including invert sugar expressed as sucrose) or isoglucose expressed as
sucrose

4,5 % + 22,6 EUR/100 kg

– – Containing 65 % or more but less than 80 % by weight of sucrose
(including invert sugar expressed as sucrose) or isoglucose expressed as
sucrose

4,5 % + 28,2 EUR/100 kg

1806 10 90

– – Containing 80 % or more by weight of sucrose (including invert sugar

4,5 % + 37,7 EUR/100 kg

expressed as sucrose) or isoglucose expressed as sucrose

1806 20

– Other preparations in block, slabs or bars weighing more than 2 kg or in
liquid, paste, powder, granular or other bulk form in containers or
immediate packings, of a content exceeding 2 kg:

1806 20 10

– – Containing 31 % or more by weight of cocoa butter or containing a
combined weight of 31 % or more of cocoa butter and milk fat

4,5 % + EAR (*) MAX 16,8 % + AD S/ZR (**)

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Official Journal of the European Communities

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CN code

Description

Duty applicable from 1.1.2002 to 31.12.2002

1806 20 30

– – Containing a combined weight of 25 % or more, but less than 31 % of

4,5 % + EAR (*) MAX 16,8 % + AD S/ZR (**)

cocoa butter and milk fat

– – Other:

1806 20 50

– – – Containing 18 % or more by weight of cocoa butter

4,5 % + EAR (*) MAX 16,8 % + AD S/ZR (**)

1806 20 70

– – – Chocolate milk crumb

4,5 % + EAR (*)

1806 20 80

– – – Chocolate flavour coating

4,5 % + EAR (*) MAX 16,8 % + AD S/ZR (**)

1806 20 95

– – – Other

4,5 % + EAR (*) MAX 16,8 % + AD S/ZR (**)

– Other,

in blocks, slabs or bars:

1806 31 00

– – Filled

1806 32

1806 90

1901

– – Not filled

– Other

Malt extract; food preparations of flour, meal, starch or malt extract, not
containing cocoa or containing less than 40 % by weight of cocoa calculated
on a totally defatted basis, not elsewhere specified or included; food prepara-
tions of goods of heading Nos 0401 to 0404, not containing cocoa or
containing less than 5 % by weight of cocoa calculated on a totally defatted
basis, not elsewhere specified or included:

4,5 % + EAR (*) MAX 16,8 % + AD S/ZR (**)

4,5 % + EAR (*) MAX 16,8 % + AD S/ZR (**)

4,5 % + EAR (*) MAX 16,8 % + AD S/ZR (**)

1901 10 00

– Preparations for infant use, put up for retail sale

0 % + EAR (*)

1901 20 00

– Mixes and doughs for the preparation of bakers' wares of heading No 1905

0 % + EAR (*)

1901 90

– Other:

– – Malt extract:

1901 90 11

– – – With a dry extract content of 90 % or more by weight

0 % + 16,2 EUR/100 kg

1901 90 19

– – – Other

– – Other:

1901 90 99

– – – Other

0 % + 13,2 EUR/100 kg

0 % + EAR (*)

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or
otherwise prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi,
ravioli, cannelloni; couscous, whether or not prepared:

– Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

– – Containing eggs

1902 19

– – Other:

6,9 % + 22,1 EUR/100 kg

1902 19 10

– – – Containing no common wheat flour or meal

6,9 % + 22,1 EUR/100 kg

1902 19 90

– – – Other

6,9 % + 18,9 EUR/100 kg

1902 20

– Stuffed pasta whether or not cooked or otherwise prepared:

– – Other:

1902 20 91

– – – Cooked

1902 20 99

– – – Other

1902 30

– Other pasta:

1902 30 10

– – Dried

1902 30 90

– – Other

7,4 % + 5,4 EUR/100 kg

7,4 % + 15,3 EUR/100 kg

5,7 % + 22,1 EUR/100 kg

5,7 % + 8,7 EUR/100 kg

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Official Journal of the European Communities

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CN code

Description

Duty applicable from 1.1.2002 to 31.12.2002

1902 40

– Couscous:

1902 40 10

– – Unprepared

1902 40 90

– – Other

6,9 % + 22,1 EUR/100 kg

5,7 % + 8,7 EUR/100 kg

1903 00 00

Tapioca and substitutes therefor prepared from starch, in the form of flakes,
grains, pearls, siftings or similar forms

5,7 % + 13,5 EUR/100 kg

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal
products (for example, cornflakes); cereals (other than maize (corn)), in grain
form, or in the form of flakes or other worked grains (except flour and meal),
pre-cooked, or otherwise prepared, not elsewhere specified or included:

1904 10

– Prepared foods obtained by the swelling or roasting of cereals or cereal

products:

1904 10 10

– – Obtained from maize

1904 10 30

– – Obtained from rice

1904 10 90

– – Other:

0 % + 18 EUR/100 kg

0 % + 41,4 EUR/100 kg

0 % + 30,2 EUR/100 kg

1904 20

– Prepared foods obtained from unroasted cereal flakes or from mixtures of

unroasted cereal flakes and roasted cereal flakes or swelled cereals:

1904 20 10

– – Preparation of the Muesli type based on unroasted cereal flakes

0 % + EAR (*)

– – Other:

1904 20 91

– – – Obtained from maize

1904 20 95

– – – Obtained from rice

1904 20 99

– – – Other

1904 30 00

– Bulgur wheat

1904 90

– Other:

1904 90 10

– – Rice

1904 90 80

– – Other

0 % + 18 EUR/100 kg

0 % + 41,4 EUR/100 kg

0 % + 30,2 EUR/100 kg

0 % + 23,1 EUR/100 kg

0 % + 41,4 EUR/100 kg

0 % + 23,1 EUR/100 kg

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not
containing cocoa; communion wafers, empty cachets of a kind suitable for
pharmaceutical use, sealing wafers, rice paper and similar products:

1905 10 00

– Crispbread

5,2 % + 11,7 EUR/100 kg

1905 20

– Gingerbread and the like:

1905 20 10

– – Containing by weight of sucrose less than 30 % (including invert sugar

5,4 % + 16,4 EUR/100 kg

expressed as sucrose)

1905 20 30

– – Containing by weight of sucrose 30 % or more but less than 50 %

5,4 % + 22,1 EUR/100 kg

(including invert sugar expressed as sucrose)

1905 20 90

– – Containing by weight of sucrose 50 % or more (including invert sugar

5,4 % + 28,2 EUR/100 kg

expressed as sucrose)

– Sweet biscuits; waffles and wafers:

1905 31

– – Sweet biscuits

– – – Completely or partially coated or covered with chocolate or other

preparations containing cocoa:

1905 31 11

– – – – In immediate packings of a net content not exceeding 85 g

5,4 % + EAR (*) MAX 21,7 % + AD S/ZR (**)

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CN code

Description

Duty applicable from 1.1.2002 to 31.12.2002

1905 31 19

– – – – Other

– – – Other:

5,4 % + EAR (*) MAX 21,7 % + AD S/ZR (**)

1905 31 30

– – – – Containing 8 % or more by weight of milk fats

5,4 % + EAR (*) MAX 21,7 % + AD S/ZR (**)

– – – – Other:

1905 31 91

– – – – – Sandwich biscuits

1905 31 99

– – – – – Other

1905 32

– – Waffles and wafers:

5,4 % + EAR (*) MAX 21,7 % + AD S/ZR (**)

5,4 % + EAR (*) MAX 21,7 % + AD S/ZR (**)

– – – Completely or partially coated or covered with chocolate or other

preparations containing cocoa:

1905 32 11

– – – – In immediate packings of a net content not exceeding 85 g

5,4 % + EAR (*) MAX 21,7 % + AD S/ZR (**)

1905 32 19

– – – – Other

– – – Other:

5,4 % + EAR (*) MAX 21,7 % + AD S/ZR (**)

1905 32 91

– – – – Salted, whether or not filled

5,4 % + EAR (*) MAX 18,6 % + AD S/ZR (**)

1905 32 99

– – – – Other

5,4 % + EAR (*) MAX 21,7 % + AD S/ZR (**)

1905 40

1905 90

– Rusks, toasted bread and similar toasted products

5,4 % + EAR (*)

– Other:

1905 90 10

– – Matzos

3,4 % + 14,3 EUR/100 kg

1905 90 20

– – Communion wafers, empty cachets of a kind suitable for pharmaceutical

4 % + 54,4 EUR/100 kg

use, sealing wafers, rice paper and similar products

– – Other:

1905 90 30

– – – Bread, not containing added honey, eggs, cheese or fruit, and containing
by weight in the dry matter state not more than 5 % of sugars and not
more than 5 % of fat

5,4 % + EAR (*)

1905 90 40

– – – Waffles and wafers with a water content exceeding 10 % by weight

5,4 % + EAR (*) MAX 18,6 % + AD F/MR (**)

1905 90 45

– – – Biscuits

5,4 % + EAR (*) MAX 18,6 % + AD F/MR (**)

1905 90 55

– – – Extruded or expanded products, savoury or salted

5,4 % + EAR (*) MAX 18,6 % + AD F/MR (**)

– – – Other:

1905 90 60

– – – – With added sweetening matter

5,4 % + EAR (*) MAX 21,7 % + AD S/ZR (**)

1905 90 90

– – – – Other

5,4 % + EAR (*) MAX 18,6 % + AD F/MR (**)

2001

Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved
by vinegar or acetic acid:

2001 90

– Other:

2001 90 30

– – Sweet corn (Zea mays var. saccharata)

2,7 % + 8,4 EUR/100 kg net eda

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic
acid, frozen, other than products of heading No 2006:

2004 90

– Other vegetables and mixtures of vegetables:

2004 90 10

– – Sweetcorn (Zea mays var. saccharata)

2,7 % + 8,4 EUR/100 kg net eda

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic
acid, not frozen, other than products of heading No 2006:

2005 80 00

– Sweetcorn (Zea mays var. saccharata)

2,7 % + 8,4 EUR/100 kg net eda

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CN code

2008

Description

Duty applicable from 1.1.2002 to 31.12.2002

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved,
whether or not containing added sugar or other sweetening matter or spirit,
not elsewhere specified or included:

2008 99

– – Other:

– – – Not containing added spirit:

– – – – Not containing added sugar:

2008 99 85

– – – – – Maize (corn), other than sweetcorn (Zea mays var. saccharata)

2,7 % + 8,4 EUR/100 kg net eda

2008 99 91

– – – – – Yams, sweet potatoes and similar edible parts of plants, containing

2,7 % + 3,4 EUR/100 kg net eda

5 % or more by weight of starch

2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations
with a basis of these products or with a basis of coffee, tea or maté; roasted
chicory and other roasted coffee substitutes, and extracts, essences and
concentrates thereof:

– Extracts, essences and concentrates of coffee, and preparations with a basis
of these extracts, essences or concentrates or with a basis of coffee:

2101 12

– – Preparations with a basis of these extracts, essences or concentrates or

with a basis of coffee:

2101 12 98

– – – Other

8,1 % + EAR (*)

2101 20

– Extracts, essences and concentrates, of tea or maté, and preparations with a
basis of these extracts, essences and concentrates or with a basis of tea or
maté:

2101 20 20

– – Extracts, essences or concentrates

5,4 %

– – Preparations:

2101 20 92

– – – With a basis of extracts, essences or concentrates of tea or maté

5,4 %

2101 20 98

– – – Other

5,8 % + EAR (*)

2101 30

– Roasted chicory and other roasted coffee substitutes and extracts, essences

and concentrates thereof:

– – Roasted chicory and other roasted coffee substitutes:

2101 30 11

– – – Roasted chicory

2101 30 19

– – – Other

– – Extracts, essences and concentrates of roasted chicory and other roasted

coffee substitutes:

2101 30 91

– – – Of roasted chicory

2101 30 99

– – – Other

10,3 %

1,8 % + 11,4 EUR/100 kg

12,6 %

1,8 % + 20,4 EUR/100 kg

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not
including vaccines of heading No 3002); prepared baking powders:

2102 20

– Inactive yeasts; other single-cell micro-organisms, dead:

– – Inactive yeasts:

2102 20 11

– – – In tablet, cube or similar form, or in immediate packings of a net

7,4 %

content not exceeding 1 kg.

2102 20 19

– – – Other

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings;
mustard flour and meal and prepared mustard:

2103 10 00

– Soya sauce

2103 20 00

– Tomato ketchup and other tomato sauces

4,5 %

6,9 %

9,1 %

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CN code

Description

Duty applicable from 1.1.2002 to 31.12.2002

2103 30

– Mustard flour and meal and prepared mustard:

2103 30 90

– – Prepared mustard

2103 90

– Other:

2103 90 90

– – Other

2104

Soups and broths and preparations therefor; homogenised composite food
preparations:

2104 10

– Soups and broths and preparation therefor

2104 20 00

– Homogenised composite food preparations

2105 00

Ice cream and other edible ice, whether or not containing cocoa:

2105 00 10

– Containing no milk fats or containing less than 3 % by weight of such fats

– Containing by weight of milk fats:

2105 00 91

– – 3 % or more but less than 7 %

2105 00 99

– – 7 % or more

6,3 %

6,3 %

9,9 %

12,6 %

7,7 % + 18,1 EUR/100 kg MAX
17,4 % + 8,4 EUR/100 kg

7,2 % + 34,6 EUR/100 kg MAX
16,2 % + 6,3 EUR/100 kg

7,1 % + 48,6 EUR/100 kg MAX
16 % + 6,2 EUR/100 kg

2106

Food preparations not elsewhere specified or included:

2106 10

– Protein concentrates and textured protein substances:

2106 10 20

– – Containing no milk fats, sucrose,

isoglucose, glucose or starch or
containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose,
5 % glucose or starch

11,5 %

2106 10 80

– – Other

2106 90

– Other:

2106 90 10 (1)

– – Cheese fondues

– – Other:

8,1 % + EAR (*)

31,5 EUR/100 kg

2106 90 92

– – Containing no milk fats, sucrose,

isoglucose, glucose or starch or
containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose,
5 % glucose or starch

11,5 %

2106 90 98

– – – Other

8,1 % + EAR (*)

2202

Waters, including mineral waters and aerated waters, containing added sugar
or other sweetening matter or flavoured, and other non-alcoholic beverages,
not including fruit or vegetable juices of heading No 2009:

2202 10 00

– Waters including mineral waters and aerated waters, containing added

5,4 %

sugar or other sweetening matter or flavoured

2202 90

– Other:

2202 90 10

– – Not containing products of heading Nos 0401 to 0404 or fat obtained

5,4 %

from products of heading Nos 0401 to 0404

– – Other, containing by weight of fat obtained from the products of heading

Nos 0401 to 0404:

2202 90 91

– – – Less than 0,2 %

2202 90 95

– – – 0,2 % or more but less than 2 %

2202 90 99

– – – 2 % or more

5,7 % + 12,3 EUR/100 kg

4,9 % + 10,8 EUR/100 kg

4,9 % + 19 EUR/100 kg

2203 00

Beer made from malt

5,4 %

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CN code

2205

Description

Duty applicable from 1.1.2002 to 31.12.2002

Vermouth and other wine of fresh grapes flavoured with plants or aromatic
substances:

2205 10

– In containers holding 2 litres or less:

2205 10 10

– – Of an actual alcoholic strength by volume of 18 % vol or less

9,8 EUR/hl

2205 10 90

– – Of an actual alcoholic strength by volume exceeding 18 % vol

0,8 EUR/% vol/hl + 5,7 EUR/hl

2205 90

– Other:

2205 90 10

– – Of an actual alcoholic strength by volume of 18 % vol or less

8,1 EUR/hl

2205 90 90

– – Of an actual alcoholic strength by volume exceeding 18 % vol

0,8 EUR/% vol/hl

3302

Mixtures of odoriferous substances and mixtures (including alcoholic solu-
tions) with a basis of one or more of these substances, of a kind used as raw
materials in industry; other preparations based on odoriferous substances, of
a kind used for the manufacture of beverages:

3302 10

– Of a kind used in the food or drink industries

– – Of the type used in the drink industries:

– – – Preparations containing all flavouring agents characterising a beverage:

– – – – Other:

3302 10 21

– – – – – Containing no milkfats, sucrose, isoglucose, glucose, or starch or
less than 1,5 % milkfat, 5 % sucrose or

containing, by weight,
isoglucose, 5 % glucose or starch

11,5 %

3302 10 29

– – – – – Other

8,1 % + EAR (*)

3823

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty
alcohols:

– Industrial monocarboxylic fatty acids, acid oils from refining:

3823 12 00

– – Oleic acid

3823 70 00

– Industrial fatty alcohols

2,7 %

3,4 %

(*) See Annex 2, column 2.
(**) See Annex 3, column 2.
(1) Eligibility to benefit from this preference is subject to conditions laid down in the relevant Community provisions.

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Official Journal of the European Communities

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TABLE B

(Annex 1, Table 2b of Decision No 2/2002)

Duties applicable upon import into the Community of goods originating in Hungary

CN code

Description

Duty applicable from 1.1.2002 to 31.12.2002

0509 00

Natural sponges of animal origin:

0509 00 90

– Other

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-
agar and other mucilages and thickeners, whether or not modified, derived
from vegetable products:

– Vegetable saps and extracts:

1302 12 00

– – Of liquorice

1302 13 00

– – Of hops

1302 20

– Pectic substances, pectinates and pectates:

1302 20 10

– – Dry

1302 20 90

– – Other

1505

Wool grease and fatty substances derived therefrom (including lanolin):

1505 00 10

– Wool grease, crude

4 %

2,5 %

2,5 %

15,3 %

8,9 %

2,5 %

1516

Animal or vegetable fats and oils and their fractions, partly or wholly
hydrogenated,
inter-esterified, re-esterified or elaidinised, whether or not
refined, but not further prepared:

1516 20

– Vegetable fats and oils and their fractions:

1516 20 10

– – Hydrogenated castor oil,

‘opal-wax’

2,7 %

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils
or of fractions of different fats or oils of this chapter, other than edible fats or
oils or their fractions of heading No 1516:

1517 10

– Margarine, excluding liquid margarine:

1517 10 10

– – Containing more than 10 % but not more than 15 % by weight of milk

6,6 % + 22,7 EUR/100 kg

fats

1517 90

– Other:

1517 90 10

– – Containing more than 10 % but not more than 15 % by weight of milk

6,6 % + 22,7 EUR/100 kg

fats

– – Other:

1517 90 93

– – – Edible mixtures or preparations of a kind used as mould release prepa-

2,3 %

rations

1518 00

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehy-
drated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or
otherwise chemically modified, excluding those of heading No 1516; inedible
mixtures or preparations of animal or vegetable fats or oils or of fractions of
different fats or oils of this chapter, not elsewhere specified or included:

1518 00 10

– Linoxyn

– Other:

6,1 %

21.8.2002

EN

Official Journal of the European Communities

L 224/13

CN code

1518 00 91

Description

Duty applicable from 1.1.2002 to 31.12.2002

– – Animal or vegetable fats and oils and their fractions, boiled, oxidised,
dehydrated, sulphurised, blown, polymerised by heat in vacuum or in
inert gas or otherwise chemically modified, excluding those of heading
No 1516

6,1 %

– – Other:

1518 00 95

– – – Inedible mixtures or preparations of animal or of animal and vegetable

1,6 %

fats and oils and their fractions

1518 00 99

– – – Other

6,1 %

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and
spermaceti, whether or not refined or coloured:

1521 90

– Other:

– – Beeswax and other insect waxes, whether or not refined or coloured:

1521 90 99

– – – Other

1522 00

Degras; residues resulting from the treatment of fatty substances or animal or
vegetable waxes:

1522 00 10

– Degras

2001

Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved
by vinegar or acetic acid:

2001 90

– Other:

2 %

3 %

2001 90 40

– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or

6,6 % + 3 EUR/100 kg net eda

more by weight of starch

2001 90 60

– – Palm hearts

8 %

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic
acid, frozen, other than products of heading No 2006

2004 10

– Potatoes:

– – Other

2004 10 91

– – – In the form of flour, meal or flakes

6 % + EAR (*)

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic
acid, not frozen, other than products of heading No 2006

2005 20

– Potatoes:

2005 20 10

– – In the form of flour, meal or flakes

7 % + EAR (*)

2008

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved,
whether or not containing added sugar or other sweetening matter or spirit,
not elsewhere specified or included:

– Nuts, groundnuts and other seeds, whether or not mixed together:

2008 11

– – Groundnuts:

2008 11 10

– – – Peanut butter

– Other,

including mixtures other than those of subheading 2008 19:

2008 91 00

– – Palm hearts

10,2 %

8 %

L 224/14

EN

Official Journal of the European Communities

21.8.2002

CN code

2101

Description

Duty applicable from 1.1.2002 to 31.12.2002

Extracts, essences and concentrates, of coffee, tea or maté and preparations
with a basis of these products or with a basis of coffee, tea or maté; roasted
chicory and other roasted coffee substitutes, and extracts, essences and
concentrates thereof:

– Extracts, essences and concentrates of coffee, and preparations with a basis
of these extracts, essences or concentrates or with a basis of coffee:

2101 11

– – Extracts; essences or concentrates

7,2 %

2101 12

– – Preparations with a basis of these extracts, essences or concentrates or

with a basis of coffee:

2101 12 92

– – – Preparations with a basis of these extracts, essences or concentrates of

9,2 %

coffee

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not
including vaccines of heading No 3002); prepared baking powders:

2102 10

– Active yeasts:

2102 10 10

– – Culture yeast

2102 10 31 to
2102 10 39

– – Baker's yeast

2102 10 90

– – Other

2102 30 00

– Prepared baking powders

8,7 %

9,6 %

11,7 %

4,8 %

2106

Food preparations not elsewhere specified or included:

2106 90

– Other:

2106 90 20

– – Compound alcoholic preparations, other than those based on odoriferous

13,8 % MIN 0,8 EUR/%vol/hl

substances, of a kind used for the manufacture of beverages

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or
higher; ethyl alcohol and other spirits, denatured, of any strength:

2207 10 00

– Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol

15,3 EUR/hl

or higher

2207 20 00

– Ethyl alcohol and other spirits, denatured, of any strength

8,1 EUR/hl

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than
liqueurs and other spirituous beverages:
80 % vol; spirits,

2208 40

– Rum and taffia:

– – In containers holding 2 litres or less:

2208 40 11

– – – Rum with a content of volatile substances other than ethyl and methyl
alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol
(with a 10 % tolerance)

0,4 EUR/% vol/hl + 2,5 EUR/hl

– – – Other:

2208 40 31

– – – – Of a value exceeding EUR 7,9 per litre of pure alcohol

0,4 EUR/% vol/hl + 2,5 EUR/hl

2208 40 39

– – – – Other

0,4 EUR/% vol/hl + 2,5 EUR/hl

– – In containers holding more than 2 litres:

21.8.2002

EN

Official Journal of the European Communities

L 224/15

CN code

2208 40 51

Description

Duty applicable from 1.1.2002 to 31.12.2002

– – – Rum with a content of volatile substances other than ethyl and methyl
alcohol equal to or exceeding 225 grams per hectolitre of pure alcohol
(with a 10 % tolerance)

0,4 EUR/% vol/hl

– – – Other:

2208 40 91

– – – – Of a value exceeding EUR 2 per litre of pure alcohol

0,4 EUR/% vol/hl

2208 40 99

– – – – Other

2208 90

– Other:

0,4 EUR/% vol/hl

– – Undenatured ethyl alcohol of an alcoholic strength by volume of less

than 80 % volume,

in containers holding:

2208 90 91

– – – 2 litres or less

2208 90 99

– – – More than 2 litres

0,8 EUR/% vol/hl + 5,1 EUR/hl

0,8 EUR/% vol/hl

2402

Cigars, cheroots, cigarillos and cigarettes, of
substitutes:

tobacco or of

tobacco

2402 10 00

– Cigars, cheroots and cigarillos, containing tobacco

20,8 %

2402 20

– Cigarettes containing tobacco:

2402 20 10

– – Containing cloves

2402 20 90

– – Other

2402 90 00

– Other

2403

Other manufactured tobacco and manufactured tobacco substitutes; ‘homo-
genised’ or ‘reconstituted’ tobacco; tobacco extracts and essences:

2403 10

– Smoking tobacco, whether or not containing tobacco substitutes in any

proportion:

2403 10 10

– – In immediate packings of a net content not exceeding 500 g

2403 10 90

– – Other

– Other:

2403 91 00

– – ‘Homogenised’ or ‘reconstituted’ tobacco

2403 99

– – Other:

2403 99 10

– – – Chewing tobacco and snuff

2403 99 90

– – – Other

8 %

46 %

46 %

59,9 %

59,9 %

13,2 %

33,2 %

13,2 %

2905

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated
derivatives:

– Other polyhydric alcohols:

2905 43 00

– – Mannitol

2905 44

– – D-glucitol (sorbitol):

– – – In aqueous solution:

0 % + 100,6 EUR/100 kg

2905 44 11

– – – – Containing 2 % or less by weight of D-mannitol, calculated on the

0 % + 12,8 EUR/100 kg

D-glucitol content

2905 44 19

– – – – Other

– – – Other:

0 % + 30,2 EUR/100 kg

L 224/16

EN

Official Journal of the European Communities

21.8.2002

CN code

Description

Duty applicable from 1.1.2002 to 31.12.2002

2905 44 91

– – – – Containing 2 % or less by weight of D-mannitol, calcutated on the

0 % + 18,4 EUR/100 kg

D-glucitol content

2905 44 99

– – – – Other

2905 45 00

– – Glycerol

3505

Dextrins and other modified starches (for example, pregelatinized or esteri-
fied starches); glues based on starches, or on dextrins or other modified
starches:

3505 10

– Dextrins and other modified starches:

3505 10 10

– – Dextrins

– – Other modified starches:

3505 10 90

– – – Other

3505 20

– Glues:

0 % + 42,9 EUR/100 kg

0%

0 % + 14,1 EUR/100 kg

0 % + 14,1 EUR/100 kg

3505 20 10

– – Containing, by weight, less than 25 % of starches or dextrins or other

0 % + 3,6 EUR/100 kg MAX 9,2 %

modified starches

3505 20 30

– – Containing, by weight, 25 % or more but less than 55 % of starches or

0 % + 7,1 EUR/100 kg MAX 9,2 %

dextrins or other modified starches

3505 20 50

– – Containing, by weight, 55 % or more but less than 80 % of starches or

0 % + 11,3 EUR/100 kg MAX 9,2 %

dextrins or other modified starches

3505 20 90

– – Containing by weight 80 % or more of starches or dextrins or other

0 % + 14,1 EUR/100 kg MAX 9,2 %

modified starches

3809

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs
and other products and preparations (for example, dressings and mordants),
of a kind used in the textile, paper, leather or like industries, not elsewhere
specified or included:

3809 10

– With a basis of amylaceouos substances:

3809 10 10

– – Containing by weight of such substances less than 55 %

0 % + 7,1 EUR/100 kg MAX 10,2 %

3809 10 30

– – Containing by weight of such substances 55 % or more but less than

0 % + 9,9 EUR/100 kg MAX 10,2 %

70 %

3809 10 50

– – Containing by weight of such substances 70 % or more but less than

0 % + 12 EUR/100 kg MAX 10,2 %

83 %

3809 10 90

– – Containing by weight of such substances 83 % or more

0 % + 14,1 EUR/100 kg MAX 10,2 %

3824

Prepared binders for foundry moulds or cores; chemical products and prepa-
rations of the chemical or allied industries (including those consisting of
mixtures of natural products), not elsewhere specified or included; residual
products of the chemical or allied industries, not elsewhere specified or
included:

3824 60

– Sorbitol other than that of subheading 2905 44:

– – in aqueous solution:

3824 60 11

– – – Containing 2 % or less by weight of D-mannitol, calculated on the

0 % + 12,8 EUR/100 kg

D-glucitol content

3824 60 19

– – – Other

– – Other:

0 % + 30,2 EUR/100 kg

3824 60 91

– – – Containing 2 % or less by weight of D-mannitol, calculated on the

0 % + 18,4 EUR/100 kg

D-glucitol content

3824 60 99

– – – Other

(*) See Annex 2, column 3.

0 % + 42,9 EUR/100 kg

21.8.2002

EN

Official Journal of the European Communities

L 224/17

ANNEX 2

AGRICULTURAL COMPONENTS

Hungary — from 1.1.2002 to 31.12.2002

Column 2
(Related to Annex 1,
Table A)

Column 3
(Related to Annex 1,
Table B)

Additional code

Additional code

Column 2
(Related to Annex 1,
Table A)

Column 3
(Related to Annex 1,
Table B)

EAR
EUR/100 kg

EAR
EUR/100 kg

EAR
EUR/100 kg

EAR
EUR/100 kg

7000
7001
7002
7003
7004
7005
7006
7007
7008
7009
7010
7011
7012
7013
7015
7016
7017
7020
7021
7022
7023
7024
7025
7026
7027
7028
7029
7030
7031
7032
7033
7035
7036
7037
7040
7041
7042
7043
7044
7045
7046
7047
7048
7049
7050
7051

0
9,05
16,98
24,52
35,09
3,74
12,79
20,72
28,26
38,83
7,99
17,05
24,97
32,52
12,59
21,64
29,56
14,96
24,02
31,95
36,5
47,07
18,71
27,76
35,69
40,24
50,81
22,95
32,02
39,94
44,49
24,56
33,61
41,54
44,91
53,96
61,88
60,45
71,01
48,64
57,7
65,62
64,19
74,76
52,9
61,95

0
8,04
15,09
21,8
31,19
3,32
11,37
18,42
25,12
34,52
7,1
15,16
22,2
28,91
11,19
19,24
26,28
13,3
21,35
28,4
32,44
41,84
16,63
24,68
31,72
35,77
45,16
20,4
28,46
35,5
39,55
21,83
29,88
36,92
39,92
47,96
55
53,73
63,12
43,24
51,29
58,33
57,06
66,45
47,02
55,07

7052
7053
7055
7056
7057
7060
7061
7062
7063
7064
7065
7066
7067
7068
7069
7070
7071
7072
7073
7075
7076
7077
7080
7081
7082
7083
7084
7085
7086
7087
7088
7090
7091
7092
7095
7096
7100
7101
7102
7103
7104
7105
7106
7107
7108
7109

69,88
68,44
48,51
57,56
65,49
80,19
89,24
97,17
84,17
99,24
83,93
92,98
100,91
92,42
102,98
88,18
97,24
105,16
96,67
76,74
85,79
93,71

156,1
165,15
173,08
149,4
159,97
159,84
168,9
176,82
153,15
164,09
173,15
181,08
137,46
146,52
5,12
14,17
22,09
29,64
40,21
8,85
17,91
25,83
33,39
43,95

62,12
60,84
43,12
51,16
58,21
71,28
79,32
86,37
74,82
88,21
74,6
82,65
89,7
82,15
91,54
78,38
86,44
93,48
85,93
68,21
76,26
83,3
138,76
146,8
153,85
132,8
142,2
142,08
150,13
157,17
136,13
145,86
153,91
160,96
122,19
130,24
4,55

12,6
19,64
26,35
35,74
7,87
15,92
22,96
29,68
39,07

L 224/18

EN

Official Journal of the European Communities

21.8.2002

Column 2
(Related to Annex 1,
Table A)

Column 3
(Related to Annex 1,
Table B)

Additional code

Additional code

Column 2
(Related to Annex 1,
Table A)

Column 3
(Related to Annex 1,
Table B)

EAR
EUR/100 kg

EAR
EUR/100 kg

EAR
EUR/100 kg

EAR
EUR/100 kg

7110

7111

7112

7113

7115

7116

7117

7120

7121

7122

7123

7124

7125

7126

7127

7128

7129

7130

7131

7132

7133

7135

7136

7137

7140

7141

7142

7143

7144

7145

7146

7147

7148

7149

7150

7151

7152

7153

7155

7156

7157

7160

7161

7162

7163

7164

7165

7166

7167

7168

13,11

22,16

30,09

37,63

17,7

26,75

34,68

20,08

29,14

37,07

41,62

52,19

23,83

32,88

40,8

45,36

55,92

28,08

37,13

45,06

49,61

29,68

38,73

46,66

50,02

59,08

67

65,57

76,14

53,76

62,82

70,74

69,3

79,87

58,02

67,07

79,49

73,56

53,63

62,68

70,61

85,31

94,36

102,28

93,79

104,36

89,04

98,19

106,02

97,54

11,65

19,7

26,75

33,45

15,73

23,78

30,83

17,85

25,9

32,95

37

46,39

21,18

29,23

36,27

40,32

49,71

24,96

33

40,05

44,1

26,38

34,43

41,48

44,46

52,52

59,56

58,28

67,68

47,79

55,84

62,88

61,6

71

51,57

59,62

70,66

65,39

47,67

55,72

62,76

75,83

83,88

90,92

83,37

92,76

79,15

87,28

94,24

86,7

7169

7170

7171

7172

7173

7175

7176

7177

7180

7181

7182

7183

7185

7186

7187

7188

7190

7191

7192

7195

7196

7200

7201

7202

7203

7204

7205

7206

7207

7208

7209

7210

7211

7212

7213

7215

7216

7217

7220

7221

7260

7261

7262

7263

7264

7265

7266

7267

7268

7269

108,1

93,3

102,35

110,28

101,79

81,85

90,9

98,83

161,21

170,28

178,2

154,53

164,96

174,02

181,94

158,27

169,21

178,27

186,2

142,58

151,64

33,74

42,79

50,72

58,26

68,83

37,48

46,53

54,46

62,01

72,57

41,73

50,79

58,71

66,26

46,33

55,38

63,3

50,92

59,97

70,96

80,01

87,94

95,49

106,06

74,7

83,76

91,69

99,23

109,8

96,09

82,93

90,98

98,03

90,48

72,76

80,8

87,85

143,3

151,36

158,4

137,36

146,63

154,68

161,72

140,68

150,41

158,46

165,51

126,74

134,79

29,99

38,04

45,08

51,79

61,18

33,32

41,36

48,41

55,12

64,51

37,09

45,15

52,19

58,9

41,18

49,23

56,27

45,26

53,31

63,08

71,12

78,17

84,88

94,28

66,4

74,45

81,5

88,2

97,6

21.8.2002

EN

Official Journal of the European Communities

L 224/19

Column 2
(Related to Annex 1,
Table A)

Column 3
(Related to Annex 1,
Table B)

Additional code

Additional code

Column 2
(Related to Annex 1,
Table A)

Column 3
(Related to Annex 1,
Table B)

EAR
EUR/100 kg

EAR
EUR/100 kg

EAR
EUR/100 kg

EAR
EUR/100 kg

7270

7271

7272

7273

7275

7276

7300

7301

7302

7303

7304

7305

7306

7307

7308

7309

7310

7311

7312

7313

7315

7316

7317

7320

7321

7360

7361

7362

7363

7364

7365

7366

7367

7368

7369

7370

7371

7372

7373

7375

7376

7378

7400

7401

7402

7403

7404

7405

7406

7407

78,95

88,02

95,94

103,49

83,55

92,61

46,11

55,17

63,09

70,65

81,21

49,86

58,91

66,84

74,38

84,95

54,1

63,17

71,09

78,64

58,7

67,76

75,69

63,29

72,35

77,78

86,85

94,77

102,32

112,88

81,53

90,59

98,51

106,06

116,63

85,78

94,84

102,76

110,31

90,37

99,43

94,96

58,17

67,23

75,15

82,7

93,26

61,92

70,97

78,89

70,18

78,24

85,28

91,99

74,27

82,32

40,99

49,04

56,08

62,8

72,19

44,32

52,36

59,41

66,12

75,51

48,09

56,15

63,19

69,9

52,18

60,23

67,28

56,26

64,31

69,14

77,2

84,24

90,95

100,34

72,47

80,52

87,56

94,28

103,67

76,25

84,3

91,34

98,05

80,33

88,38

84,41

51,71

59,76

66,8

73,51

82,9

55,04

63,08

70,12

7408

7409

7410

7411

7412

7413

7415

7416

7417

7420

7421

7460

7461

7462

7463

7464

7465

7466

7467

7468

7470

7471

7472

7475

7476

7500

7501

7502

7503

7504

7505

7506

7507

7508

7509

7510

7511

7512

7513

7515

7516

7517

7520

7521

7560

7561

7562

7563

7564

7565

86,44

97,01

66,16

75,22

83,15

90,7

70,75

79,82

87,74

75,35

84,41

83,76

92,81

100,73

108,28

118,85

87,49

96,56

104,48

112,03

91,75

100,8

108,73

96,34

105,39

69,14

78,21

86,13

93,68

104,24

72,89

81,94

89,89

97,41

107,98

77,14

86,2

94,12

101,67

81,73

90,79

98,72

86,32

95,38

89,72

98,77

106,7

114,24

124,81

93,46

76,84

86,23

58,81

66,86

73,91

80,62

62,89

70,95

77,99

66,98

75,03

74,45

82,5

89,54

96,25

105,64

77,77

85,83

92,87

99,58

81,56

89,6

96,65

85,64

93,68

61,46

69,52

76,56

83,27

92,66

64,79

72,84

79,9

86,59

95,98

68,57

76,62

83,66

90,37

72,65

80,7

87,75

76,73

84,78

79,75

87,8

94,84

101,55

110,94

83,08

L 224/20

EN

Official Journal of the European Communities

21.8.2002

Column 2
(Related to Annex 1,
Table A)

Column 3
(Related to Annex 1,
Table B)

Additional code

Additional code

Column 2
(Related to Annex 1,
Table A)

Column 3
(Related to Annex 1,
Table B)

EAR
EUR/100 kg

EAR
EUR/100 kg

EAR
EUR/100 kg

EAR
EUR/100 kg

7566

7567

7568

7570

7571

7572

7575

7576

7600

7601

7602

7603

7604

7605

7606

7607

7608

7609

7610

7611

7612

7613

7615

7616

7620

7700

7701

7702

7703

7705

7706

7707

7708

7710

7711

7712

7715

7716

7720

7721

7722

7723

7725

7726

7727

7728

7730

7731

7732

7735

102,51

110,43

117,99

97,71

106,76

114,69

102,3

111,36

92,24

101,3

109,22

116,77

127,34

95,98

105,03

112,96

120,51

131,07

100,24

109,29

117,21

124,76

104,83

113,88

109,42

109,27

118,33

126,26

133,8

113,02

122,07

129,99

137,54

117,27

126,32

134,25

121,86

130,92

107,47

116,54

124,46

132,01

111,22

120,27

128,2

135,74

115,47

124,53

132,45

120,06

91,12

98,16

104,88

86,85

94,9

101,95

90,93

98,99

81,99

90,04

97,08

103,8

113,19

85,32

93,36

100,41

107,12

116,51

89,1

97,15

104,19

110,9

93,18

101,23

97,26

97,13

105,18

112,23

118,93

100,46

108,51

115,55

122,26

104,24

112,28

119,33

108,32

116,37

95,53

103,59

110,63

117,34

98,86

106,91

113,96

120,66

102,64

110,69

117,73

106,72

7736

7740

7741

7742

7745

7746

7747

7750

7751

7758

7759

7760

7761

7762

7765

7766

7768

7769

7770

7771

7778

7779

7780

7781

7785

7786

7788

7789

7798

7799

7800

7801

7802

7805

7806

7807

7808

7809

7810

7811

7818

7819

7820

7821

7822

7825

7826

7827

7828

7829

129,12

138,18

147,24

155,16

141,93

150,99

158,91

146,18

155,24

17,18

26,23

168,9

177,95

185,87

172,63

181,7

29,15

38,21

176,89

185,94

53,1

62,16

199,61

208,66

203,34

212,4

81,33

90,38

22,3

31,35

222,39

231,45

239,37

226,13

235,18

243,11

34,27

43,32

230,39

239,44

58,22

67,27

227,51

236,56

244,49

231,25

240,3

248,23

86,45

95,5

114,77

122,83

130,88

137,92

126,16

134,21

141,25

129,94

137,99

15,27

23,32

150,13

158,18

165,22

153,45

161,51

25,91

33,96

157,24

165,28

47,2

55,25

177,43

185,48

180,75

188,8

72,29

80,34

19,82

27,87

197,68

205,73

212,77

201

209,05

216,1

30,46

38,51

204,79

212,84

51,75

59,8

202,23

210,28

217,32

205,56

213,6

220,65

76,84

84,89

21.8.2002

EN

Official Journal of the European Communities

L 224/21

Column 2
(Related to Annex 1,
Table A)

Column 3
(Related to Annex 1,
Table B)

Additional code

Additional code

EAR
EUR/100 kg

EAR
EUR/100 kg

235,5

244,56

209,33

217,39

88,14

10,23

19,29

27,21

34,76

45,33

13,97

23,03

30,96

38,5

49,06

18,23

27,28

35,2

42,75

22,82

31,87

39,8

27,41

36,46

17,06

26,11

34,03

41,58

52,15

20,79

29,86

37,78

45,33

55,89

25,05

34,11

42,03

49,58

29,64

38,7

46,62

34,23

43,29

23,88

32,94

40,86

48,41

58,97

27,63

36,68

44,6

78,35

9,09

17,15

24,19

30,9

40,29

12,42

20,47

27,52

34,22

43,61

16,2

24,25

31,29

38

20,28

28,33

35,38

24,36

32,41

15,16

23,21

30,25

36,96

46,36

18,48

26,54

33,58

40,29

49,68

22,27

30,32

37,36

44,07

26,35

34,4

41,44

30,43

38,48

21,23

29,28

36,32

43,03

52,42

24,56

32,6

39,64

7830

7831

7838

7840

7841

7842

7843

7844

7845

7846

7847

7848

7849

7850

7851

7852

7853

7855

7856

7857

7858

7859

7860

7861

7862

7863

7864

7865

7866

7867

7868

7869

7870

7871

7872

7873

7875

7876

7877

7878

7879

7900

7901

7902

7903

7904

7905

7906

7907

7908

7909

7910

7911

7912

7913

7915

7916

7917

7918

7919

7940

7941

7942

7943

7944

7945

7946

7947

7948

7949

7950

7951

7952

7953

7955

7956

7957

7958

7959

7960

7961

7962

7963

7964

7965

7966

7967

7968

7969

7970

7971

7972

7973

7975

7976

7977

7978

7979

Column 2
(Related to Annex 1,
Table A)

Column 3
(Related to Annex 1,
Table B)

EAR
EUR/100 kg

EAR
EUR/100 kg

52,15

62,72

31,87

40,93

48,86

56,4

36,46

45,53

53,45

41,06

50,12

34,11

43,18

51,1

58,65

69,21

37,86

46,91

54,84

62,38

72,95

42,11

51,17

59,09

66,64

46,71

55,76

63,69

51,3

60,35

49,47

58,53

66,45

74

84,57

53,21

62,27

70,2

77,74

88,3

57,47

66,52

74,44

81,99

62,06

71,11

79,04

66,65

75,7

46,36

55,75

28,33

36,38

43,43

50,13

32,41

40,47

47,51

36,5

44,55

30,32

38,38

45,42

52,13

61,52

33,65

41,7

48,75

55,45

64,84

37,43

45,48

52,52

59,24

41,52

49,56

56,61

45,6

53,64

43,97

52,03

59,07

65,78

75,17

47,3

55,35

62,4

69,1

78,49

51,08

59,13

66,17

72,88

55,16

63,21

70,26

59,24

67,29

L 224/22

EN

Official Journal of the European Communities

21.8.2002

Column 2
(Related to Annex 1,
Table A)

Column 3
(Related to Annex 1,
Table B)

Additional code

Additional code

Column 2
(Related to Annex 1,
Table A)

Column 3
(Related to Annex 1,
Table B)

EAR
EUR/100 kg

EAR
EUR/100 kg

EAR
EUR/100 kg

EAR
EUR/100 kg

7980
7981
7982
7983
7984
7985
7986

76,77
85,83
93,75

101,3
111,87
80,51
89,56

68,24
76,29
83,33
90,04
99,44
71,56
79,61

7987
7988
7990
7991
7992
7995
7996

97,49
105,03
84,77
93,82
101,74
89,36
98,41

86,66
93,36
75,35
83,4
90,44
79,43
87,48

ANNEX 3

ADDITIONAL DUTIES

Hungary — from 1.1.2002 to 31.12.2002

Weight of sucrose, invert sugar and/or
isoglucose

≥ 00 – < 05
≥ 05 – < 30
≥ 30 – < 50
≥ 50 – < 70
≥ 70

Column 2
(Related to Annex 1, Table a)

AD S/Z R
EUR/100 kg

0

9,05

16,98

24,52

35,09

Weight of starch and/or glucose

AD F/M R
EUR/100 kg

≥ 00 – < 05
≥ 05 – < 25
≥ 25 – < 50
≥ 50 – < 75
≥ 75

0

3,74

7,99

12,59

17,18