do-me/EUR-LEX huggingface dataset:
Communication from the Commission amending the communication relating to the characteristics of products to be supplied as Community food aid
Date: 2002-07-30
Institutions: European Commission
Subjects: EU aid, food aid, foodstuff, product quality

C 181/14

EN

Official Journal of the European Communities

30.7.2002

Vertices

20

21

22

Longitude

Latitude

5,40° O (002 31 22 W)

5,40° O (002 31 22 W)

5,70° O (002 47 34 W)

49,50° N (044 33 00 N)

50,00° N (045 00 00 N)

50,00° N (045 00 00 N)

16 to 17 = Atlantic shore.

18 to 19 = Dividing line between the French and Spanish continental shelves.

Interested companies may, within 90 days of
this notice, submit a competing
application in accordance with the procedure summarised in the ‘Notice regading the granting of
mining rights for hydrocarbons in France’ published in Official Journal of the European Communities C
374 of 30 December 1994, page 11, and established by Decree 95-427 of 19 April 1995 regarding
mining rights (Journal officiel de la République française of 22 April 1995).

the publication of

Further information can be obtained from the Ministry of Economic Affairs, Finance and Industry
(direction générale de l'énergie et des matières premières, Direction des ressources énergétiques et
minérales, bureau de la législation minière), 61, Boulevard Vincent Auriol, Télédoc 133, F-75703 Paris
Cedex 13, (tel. (33-1) 44 97 09 06, fax (33-1) 44 97 05 70).

Communication from the Commission amending the communication relating to the characteristics
of products to be supplied as Community food aid

Communication 2000/C 312/01 relating to the characteristics of products to be supplied as Community
food aid (1), as amended by Communication 2001/C 174/03 (2), is amended as follows:

(2002/C 181/09)

1. Part A is amended as follows:

(a)

In points 1, 2, 3 and 5, the first subindent of the second indent is replaced by the following:

‘— broken grains: maximum 3 %,’

(b) In point 10, the sixth indent is replaced by the following:

‘— fatty acidity: maximum 120 mg KOH/100 mg of dry matter’.

2. In Part B, point 4, the second indent is replaced by the following:

‘— bean size: minimum 7,5 mm (measured with a sieve of circular mesh),’.

(1) OJ C 312, 31.10.2000, p. 1.
(2) OJ C 174, 19.6.2001, p. 3.