Commission Regulation (EC) No 1272/2002 of 12 July 2002 amending the codes and descriptions of certain products listed in the Annex to Council Regulation (EEC) No 827/68 on the common organisation of the market in certain products listed in Annex II to the Treaty
Date: 2002-07-12
Institutions: European Commission
Subjects: agricultural product, common organisation of markets, statistical nomenclature

13.7.2002

EN

Official Journal of the European Communities

L 184/7

COMMISSION REGULATION (EC) No 1272/2002

of 12 July 2002

amending the codes and descriptions of certain products listed in the Annex to Council Regulation
(EEC) No 827/68 on the common organisation of the market in certain products listed in Annex II
to the Treaty

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EEC) No 234/79 of 5
February 1979 on the procedure for adjusting the Common
Customs Tariff nomenclature used for agricultural products (1),
as last amended by Regulation (EC) No 3290/94 (2), and in
particular Article 2(1) thereof,

Whereas:

(1)

(2)

Annex I to Council Regulation (EEC) No 2658/87 of 23
July 1987 on the tariff and statistical nomenclature and
on the Common Customs Tariff (3), as last amended by
Commission Regulation (EC) No 969/2002 (4), contains
the Combined Nomenclature currently in force.

Some of the codes and descriptions in the Annex to
Council Regulation (EEC) No 827/68 (5), as last amended
by Regulation (EC) No 195/96 (6), no longer correspond
to those in the Combined Nomenclature. The Annex to

Regulation (EEC) No 827/68 should therefore be
amended. For ease of readability,
the Annex to that
Regulation should be replaced by a new, updated Annex.

(3)

The measures provided for in this Regulation are in
accordance with the opinion of all
the Management
Committees concerned,

HAS ADOPTED THIS REGULATION:

Article 1

The Annex to Regulation (EEC) No 827/68 is replaced by the
Annex hereto.

Article 2

This Regulation shall enter into force on the seventh day
following its publication in the Official Journal of the European
Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 12 July 2002.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 34, 9.2.1979, p. 2.
(2) OJ L 349, 31.12.1994, p. 105.
(3) OJ L 256, 7.9.1987, p. 1.
(4) OJ L 149, 7.6.2002, p. 20.
(5) OJ L 151, 30.6.1968, p. 16.
(6) OJ L 26, 2.2.1996, p. 13.

L 184/8

EN

Official Journal of the European Communities

13.7.2002

ANNEX

‘ANNEX

CN code

Description

ex 0101

Live horses, asses, mules and hinnies:

0101 10

0101 10 10

0101 10 90

0101 90

0101 90 19

0101 90 30

0101 90 90

ex 0102

ex 0102 90

– Pure-bred breeding animals:

– – Horses (a)

– – Other

– Other:

– – Horses:

– – – Other than for slaughter

– – Asses

– – Mules and hinnies

Live bovine animals:

– Other than pure-bred breeding animals:

0102 90 90

– – Other than domestic species

ex 0103

Live swine:

0103 10 00

– Pure-bred breeding animals (b)

– Other:

ex 0103 91

– – Weighing less than 50 kg:

0103 91 90

– – – Other than domestic species

ex 0103 92

– – Weighing 50 kg or more

0103 92 90

0106 00

– – Other than domestic species

Other live animals

ex 0203

Meat of swine, fresh, chilled or frozen:

– fresh or chilled:

ex 0203 11

– – Carcases and half-carcases:

0203 11 90

– – – Other than of domestic swine

ex 0203 12

– – Hams, shoulders and cuts thereof, with bone in:

0203 12 90

– – – Other than of domestic swine

ex 0203 19

– – Other:

0203 19 90

– – – Other than of domestic swine

– – frozen

ex 0203 21

– – Carcases and half-carcases:

0203 21 90

– – – Other than of domestic swine

ex 0203 22

– – Hams, shoulders and cuts thereof, with bone in:

0203 22 90

– – – Other than of domestic swine

ex 0203 29

– – Other:

0203 29 90

– – – Other than of domestic swine

ex 0205 00

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen:

0205 00 90

– Of asses, mules or hinnies

ex 0206

Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh,
chilled or frozen:

ex 0206 10

– Of bovine animals, fresh or chilled

0206 10 10

– – For the manufacture of pharmaceutical products (c)

ex 0206 22 00

– – Livers:

– Of bovine animals, frozen:

– – – For the manufacture of pharmaceutical products

13.7.2002

EN

Official Journal of the European Communities

L 184/9

CN code

Description

ex 0206 29

– – Other:

0206 29 10

– – – For the manufacture of pharmaceutical products (c)

ex 0206 30

– Of swine, fresh or chilled:

– – Of domestic swine:

ex 0206 30 20

– – – Livers:

– – – – For the manufacture of pharmaceutical products

ex 0206 30 30

– – – Other:

– – – – For the manufacture of pharmaceutical products

0206 30 80

– – Other

– Of swine, frozen:

ex 0206 41

– – Livers:

ex 0206 41 20

– – – Of domestic swine:

– – – – For the manufacture of pharmaceutical products

0206 41 80

– – – Other

ex 0206 49

– – Other:

ex 0206 49 20

– – – Of domestic swine:

– – – – For the manufacture of pharmaceutical products

0206 49 80

– – – Other

ex 0206 80

– Other, fresh or chilled:

0206 80 10

– – For the manufacture of pharmaceutical products (c)

– – Other:

0206 80 91

– – – Of horses, asses, mules and hinnies

ex 0206 90

– Other, frozen:

0206 90 10

– – For the manufacture of pharmaceutical products (c)

– – Other:

0206 90 91

– – – Of horses, asses, mules and hinnies

0208

0210

Other meat and edible meat offal, fresh, chilled or frozen

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat
or meat offal:

– Meat of swine:

ex 0210 11

– – Hams, shoulders and cuts thereof, with bone in:

0210 11 90

– – – Other than of domestic swine

ex 0210 12

– – Bellies (streaky) and cuts thereof:

0210 12 90

– – – Other than of domestic swine

ex 0210 19

– – Other:

0210 19 90

– – – Other than of domestic swine

– Other,

including edible flours and meals of meat or meat offal:

0210 91 00

– – Of primates

0210 92 00

– – Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and

dugongs (mammals of the order Sirenia)

0210 93 00

– – Of reptiles (including snakes and turtles)

L 184/10

EN

Official Journal of the European Communities

13.7.2002

CN code

Description

ex 0210 99

0210 99 31

0210 99 39

– – Other:

– – – Meat:

– – – – Of reindeer

– – – – Other

– – – Offal:

– – – – Other than of domestic swine, bovine animals, sheep and goats

0210 99 80

– – – – – Other than poultry livers

ex 0407 00

Birds' eggs,

in shell, fresh, preserved or cooked:

0407 00 90

– Other than of farmyard poultry

ex 0408

ex 0408 11

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water,
moulded, frozen or otherwise preserved, whether or not containing added sugar or other
sweetening matter:

– Egg yolks:

– – Dried:

0408 11 20

– – – Unfit for human consumption (d)

ex 0408 19

– – Other:

0408 19 20

– – – Unfit for human consumption (d)

ex 0408 91

– Other:

– – Dried:

0408 91 20

– – – Unfit for human consumption (d)

ex 0408 99

– – Other:

0408 99 20

0410 00 00

0504 00 00

– – – Unfit for human consumption (d)

Edible products of animal origin, not elsewhere specified or included

Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh,
chilled, frozen, salted,

in brine, dried or smoked:

ex 0511

Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for
human consumption:

0511 10 00

– Bovine semen

– Other:

0511 91

– – Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of

ex 0511 99

– – Other:

Chapter 3

0511 99 90

– – – Other than sinews or tendons, parings and similar waste of raw hides or skins

ex 0709

ex 0709 60

0709 60 91

0709 60 95

0709 60 99

ex 0710

ex 0710 80

Other vegetables, fresh or chilled:

– Fruits of the genus Capsicum or of the genus Pimenta:

– – other:

– – – Of the genus Capsicum, for the manufacture of capsicin or capsicum oleoresin dyes (c)

– – – For the industrial manufacture of essential oils or resinoids (c)

– – – Other

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

– Other vegetables:

– – Fruits of the genus Capsicum or of the genus Pimenta:

0710 80 59

– – – Other than sweet peppers

ex 0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur
water or in other preservative solutions), but unsuitable in that state for human consumption:

13.7.2002

EN

Official Journal of the European Communities

L 184/11

CN code

Description

ex 0711 90

– Other vegetables; mixtures of vegetables:

– – Vegetables:

0711 90 10

– – – Fruits of the genus Capsicum or of the genus Pimenta, excluding sweet peppers

0713

Dried leguminous vegetables, shelled, whether or not skinned or split:

ex 0713 10

– Peas (Pisum sativum):

0713 10 90

– – Other than for sowing

ex 0713 20 00

– Chickpeas:

– – Other than for sowing

– Beans (Vigna spp., Phaseolus spp.):

ex 0713 31 00

– – Beans of the species Vigna mungo (L) Hepper or Vigna radiata (L) Wilczek:

– – – Other than for sowing

ex 0713 32 00

– – Small red (Adzuki) beans (Phaseolus or Vigna angularis):

– – – Other than for sowing

ex 0713 33

– – Kidney beans,

including white pea beans (Phaseolus vulgaris):

0713 33 90

– – – Other than for sowing

ex 0713 39 00

– – Other:

– – – Other than for sowing

ex 0713 40 00

– Lentils:

– – – Other than for sowing

ex 0713 50 00

– Broad beans (Vicia faba var. major and horse beans (Vicia faba var. equina and Vicia faba var.

minor):

– – Other than for sowing

ex 0713 90

– Other:

0713 90 90

– – Other than for sowing

0801

0802

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:

Other nuts, fresh or dried, whether or not shelled or peeled:

ex 0802 90

– Other:

ex 0802 90 20

– – Areca (or betel), and cola

ex 0804

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:

0804 10 00

– Dates

0902

ex 0904

Tea, whether or not flavoured

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the
genus Pimenta, excluding sweet peppers falling within subheading 0904 20 10

0905 00 00

Vanilla

0906

Cinnamon and cinnamon-tree flowers

0907 00 00

Cloves (whole fruit, cloves and stems)

0908

0909

0910

ex 1106

Nutmeg, mace and cardamoms

Seeds of anise, badian, fennel, coriander, cumin or caraway;

juniper berries

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

Flour and meal of the dried leguminous vegetables of heading 0713, of sago or of roots or
tubers of heading 0714 or of the products of Chapter 8:

1106 10 00

– Of the dried leguminous vegetables of heading 0713

ex 1106 30

– Of the products of Chapter 8:

1106 30 90

– – Other

L 184/12

EN

Official Journal of the European Communities

13.7.2002

CN code

Description

ex 1108

Starches;

inulin:

1108 20 00

– Inulin

1211

ex 1212

Plants and parts of plants (including seeds and fruits) of a kind used primarily in perfumery, in
pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut,
crushed or powdered

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or
dried, whether or not ground; fruit stones and kernels and other vegetable products (including
unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for
human consumption, not elsewhere specified or included:

ex 1212 20 00

– Seaweeds and other algae used primarily in pharmacy or for human consumption

1212 30 00

– Apricot, peach (including nectarine) or plum stones and kernels

– Other:

ex 1212 99

– – Other than sugar beet and sugar cane:

ex 1212 99 80

– – – Other, excluding chicory root

1213 00 00

Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form
of pellets

ex 1214

Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines,
vetches and similar forage products, whether or not in the form of pellets:

ex 1214 90

– Other:

1214 90 10

– – Mangolds, swedes and other fodder roots

– – Other:

ex 1214 90 91 and
ex 1214 90 99

– – – In the form of pellets and other, excluding:

– Lucerne, sainfoin, clover, lupines, vetches and similar fodder products artificially heat-dried,

except hay and fodder kale and products containing hay

– Lucerne, sainfoin, clover,

lupines and vetches otherwise dried and ground

ex 1502 00

Fats of bovine animals, sheep or goats, other than those of heading 1503):

ex 1502 00 10

– For industrial uses other than the manufacture of products for human consumption,

excluding fats obtained from bones and waste (c)

1503 00

Lard stearin, lard oil, oleostearin, oleo oil and tallow oil, not emulsified or mixed or otherwise
prepared:

ex 1602

Other prepared or preserved meat, meat offal or blood:

– Of swine:

ex 1602 41

– – Hams and cuts thereof:

1602 41 90

– – – Other than of domestic swine

ex 1602 42

– – Shoulders and cuts thereof:

1602 42 90

– – – Other than of domestic swine

ex 1602 49

– – Other,

including mixtures:

1602 49 90

– – – Other than of domestic swine

ex 1602 90

– Other,

including preparations of blood of any animal:

– – Other than preparations of blood of any animal:

1602 90 31

1602 90 41

– – – Of game or rabbit

– – – Of reindeer

– – – Other:

– – – – Other than containing the meat or meat offal of domestic swine:

– – – – – Other than containing bovine meat or meat offal:

1602 90 98

– – – – – – Other than of sheep or goats

1603 00

1801 00 00

1802 00 00

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

Cocoa beans, whole or broken, raw or roasted

Cocoa shells, husks, skins and other cocoa waste

13.7.2002

EN

Official Journal of the European Communities

L 184/13

CN code

Description

ex 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or
acetic acid:

ex 2001 90

– Other:

2001 90 20

– – Fruits of the genus Capsicum other than sweet peppers or pimentos

ex 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen,
other than products of heading 2006:

ex 2005 90

– Other vegetables and mixtures of vegetables:

2005 90 10

– – Fruits of the genus Capsicum other than sweet peppers or pimentos

ex 2206

2206 00 31 to
2206 00 89

ex 2301

Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages
and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or
included:

– Other than piquette

Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other
aquatic invertebrates, unfit for human consumption; greaves:

2301 10 00

– Flours, meals and pellets, of meat or meat offal; greaves

ex 2302

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting,
milling or other working of cereals or of leguminous plants:

2302 50 00

– Of leguminous plants

ex 2307 00

Wine lees; argol:

2307 00 90

– Argol

ex 2308 00

Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in
the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:

2308 00 90

– – Other than grape marc, acorns and horse-chestnuts, pomace or marc of fruit, other than

ex 2309

ex 2309 10

2309 10 90

grapes

Preparations of a kind used in animal feeding:

– Dog or cat food, put up for retail sale:

– – Other than containing starch, glucose or glucose syrup, maltodextrine or maltodextrine
syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50
and 2106 90 55, or milk products

ex 2309 90

– Other:

2309 90 10

– – Fish or marine mammal solubles

– – Other:

ex 2309 90 91 to
2309 90 97

– – – Other than containing starch, glucose, glucose syrup, maltodextrine or maltodextrine
syrup falling within subheadings 1702 30 51 to 1702 30 99, 1702 40 90, 1702 90 50
and 2106 90 55, or milk products, excluding

– Protein concentrates obtained from lucerne juice and grass juice

– Dehydrated products obtained exclusively from solid residues and juice resulting from the

preparation of the concentrates referred to in the first indent

(a) Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Council Directive 94/28/EC

(OJ L 178, 12.7.1994, p. 66); Commission Decision 93/623/EEC (OJ L 298, 3.12.1993, p. 45)).

(b) Entry under this subheading is subject to conditions laid down in the relevant Community provisions (see Council Directive 88/661/EEC
(OJ L 382, 31.12.1988, p. 36); Council Directive 94/28/EC; Commission Decision 96/510/EC (OJ L 210, 20.8.1996, p. 53)).
(c) Entry under this subheading is subject to conditions laid down in the relevant Community provisions (see Articles 291 to 300 of

Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1) and subsequent amendments).

(d) Entry under this subheading is subject to conditions laid down in Section IIF of the preliminary provisions of the Combined

Nomenclature (Annex I to Regulation (EEC) No 2658/87)’.