Proposal for a Council Regulation on the arrangements applicable to agricultural products and goods resulting from the processing of agricultural products originating in the African, Caribbean and Pacific States (ACP States)
Date: 2002-06-21
Institutions: European Commission
Subjects: ACP countries, Combined Nomenclature, agricultural product, agro-industry, cooperation agreement, import policy, originating product, overseas department (France), tariff ceiling, tariff exemption, tariff quota

C 227 E/522

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Official Journal of the European Communities

24.9.2002

Proposal for a Council Regulation on the arrangements applicable to agricultural products and
goods resulting from the processing of agricultural products originating in the African, Caribbean
and Pacific States (ACP States)

(2002/C 227 E/29)

COM(2002) 335 final — 2002/0129(ACC)

(Submitted by the Commission on 21 June 2002)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European
Community, and in particular Article 133 thereof,

Having regard to the proposal from the Commission,

Whereas:

(1) Pending ratification by the Member States of the European
Community and the ACP States of
the ACP-EC Part-
nership Agreement signed at Cotonou on 23 June 2000,
hereinafter referred to as the ‘Cotonou Agreement’ (1),
early application of this Agreement is provided for by
Decision No 1/2000 of the ACP-EC Council of Ministers
of 27 July 2000 regarding transitional measures valid
from 2 August 2000 until the entry into force of the
ACP-EC Partnership Agreement (2).

(2) In order to facilitate the transition to the new trading
arrangements, and in particular the Economic Partnership
Agreements, the non-reciprocal trade preferences applied
under the Fourth ACP-EC Convention should be main-
tained during the preparatory period until 31 December
2007 for all ACP States, under the conditions defined in
Annex V to the Cotonou Agreement.

to the Treaty or

(3) For agricultural products originating in the ACP States
to
and listed in Annex I
specific rules as a result of the implementation of the
common agricultural policy, Article 1(a) of Annex V to
the Cotonou Agreement provides for a more favourable
treatment than that granted to third countries benefiting
the same
from the most-favoured-nation clause for
products.

subject

(4) In Declaration XXII

to

the Cotonou Agreement
concerning agricultural products referred to in Article
1(a) of Annex V, the Community declared that it will
take all the measures required to ensure that the corre-
sponding agricultural regulations are adopted in good
time.

(5) It should be specified that the advantages resulting from
Annex V to the Cotonou Agreement are granted only to
originating products within the meaning of its Protocol 1
concerning the definition of the concept of ‘originating
products’ and methods of administrative cooperation.

(6) For reasons of simplification and transparency a complete
list of the products concerned and the specific import
provisions applicable to them should be contained in an
Annex, with references to tariff quotas, tariff ceilings or
reference quantities contained in a separate Annex.

(7) There have traditionally been trade flows from the ACP
States to the French overseas departments and measures
should therefore be maintained to encourage the import
of certain products originating in the ACP States into the
French overseas departments to cover local consumption
requirements,
following
processing. Provisions should also be made for altering
the arrangements governing access to the markets for
products originating in the ACP States referred to in
Annex V to the Cotonou Agreement, particularly in the
light of
the said departments' economic development
requirements.

consumption

including

(8) Although the tariff advantages resulting from Annex V to
the Cotonou Agreement are calculated on the basis of
rates laid down in the Common Customs Tariff, and in
accordance with the rules governing it, they should be
calculated on the basis of the autonomous duty where,
for the products concerned, that duty is lower than the
conventional duty.

(9) Since the measures necessary for the implementation of
this Regulation are management measures within the
meaning of Article 2 of Council Decision 1999/468/EC
of 28 June 1999 laying down the procedures for the
exercise of
conferred on the
Commission (3), they should be adopted by use of the
management procedure provided for in Article 4 of that
Decision.

implementing powers

(10) It should be stipulated that the safeguard clauses provided
for in [Council Regulation on the safeguard measures
provided for
in the ACP-EU Partnership Agreement]
apply.

(11) Since the present Regulation is to replace Council Regu-
lation (EC) No 1706/98 of 20 July 1998 on the
arrangements applicable to agricultural products and
goods
resulting from the processing of agricultural
products originating in the African, Caribbean and
(ACP States) and repealing Regulation
Pacific States
(EEC) No 715/90 (4), that Regulation should be repealed.

(1) OJ L 317, 15.12.2000, p. 3.
(2) OJ L 195, 1.8.2000, p. 46.

(3) OJ L 184, 17.7.1999, p. 23.
(4) OJ L 215, 1.8.1998, p. 12.

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Official Journal of the European Communities

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(12) As

the present Regulation implements

international
commitments, which the Community has already taken,
the Regulation enters into force on the day following that
of its publication in the Official Journal of the European
Communities,

such as drought, or cyclone or due to animal diseases and it
does not wish to benefit from the possibility of delivery in the
current or
it may request, by
1 September of each calendar year at the latest, to reallocate
the relevant quantities among the other States concerned, up to
the limit of 52 100 tonnes, expressed in boneless meat.

following calendar year,

HAS ADOPTED THIS REGULATION:

A decision on this request for reallocation shall be taken in
accordance with the procedure referred to in Article 6(2).

Article 1

Scope

This Regulation shall apply to the import of products
to the Cotonou

1.
originating in the ACP States, parties
Agreement.

2.
The rules of origin applicable to the products referred to
in paragraph 1 shall be those in Protocol 1 of Annex V to the
Cotonou Agreement.

3.
Agricultural products originating in the ACP States shall
be imported under the arrangements of Annex I to this Regu-
lation,
to the specific arrangements contained in
Annex II.

subject

Article 2

Specific provisions regarding certain products in Annex I

For the purposes of

1.
the tariff ceilings and reference
quantities referred to in Annex II the provisions of Article
308d of Commission Regulation (EEC) 2454/93 (1) shall apply.

2.
If in the course of the calendar year, the tariff ceiling, as
provided for in Annex II, has been reached the Commission
may in accordance with the procedure in Article 7(2) adopt a
regulation re-establishing, until the end of the calendar year,
the customs duties applicable to third countries in respect of
imports of the products concerned. The duties applicable shall
be reduced by 50 %.

3.
If in the course of a calendar year imports of a product
exceed the reference quantity, as referred to in Annex II, a
decision may be taken by the Commission in accordance
to make the imports
with the procedure in Article 7(2)
to the reference quantity,
subject
having regard to the annual balance of trade in the product.

to a tariff ceiling equal

4. When reference is made to this Article,
the duty
reduction referred to in Annex I shall not be applied when
the Community,
in accordance with its Uruguay Round
commitments, applies additional duties.

If an ACP State is not able to supply its annual allocation
5.
within quota 18, as provided for in Annex II, as a result of an
actual or foreseeable decline of its exports due to a disaster

(1) OJ L 253, 11.10.1993, p. 1.

6.
The tariff quotas Q9, Q10, Q13a, Q13b, Q15, Q16 and
Q17 referred to in Annexes I and II shall be managed in
accordance with Articles 308a, 308b and 308c of Regulation
(EEC) No 2454/93 laying down provisions for the implemen-
tation of Council Regulation (EEC) No 2913/92 establishing the
Community Customs Code.

Article 3

French overseas departments

Subject

to paragraphs 3 and 4, customs duties

0102 90 29,
0102 90 59,
0102 90 79,
0709 90 60,

1.
to
products with CN codes 0102, 0102 90, 0102 90 05,
0102 90 49,
0102 90 21,
0102 90 69,
0102 90 51,
0206 10 95,
0102 90 71,
0206 29 91,
0714 10 91,
0714 90 11 and 1005 90 00 shall not be applied to imports
into the French overseas departments of products originating in
the ACP States or in the overseas countries and territories
which are intended for use in the overseas departments and
are released on the market there.

0102 90 41,
0102 90 61,
0202,
0712 10 90,

0201,

2.
Customs duty shall not be applied to direct imports into
the overseas department of Réunion of rice falling within CN
code 1006, excluding rice for sowing falling within CN code
1006 10 10.

3.
If imports into the French overseas departments of maize
originating in the ACP States or in the overseas countries and
territories have exceeded 25 000 tonnes in a calendar year and
are causing or are likely to cause serious disturbances on those
markets, the Commission shall, at the request of a Member
State or on its own initiative, take the necessary measures.

Any Member State may, within three working days of notifi-
cation of the measure taken by the Commission, refer that
measure to the Council.

The Council, acting by a qualified majority, may take a
different decision within one month.

The exemption from customs duty for products from the
4.
French overseas
falling within CN codes
0714 10 91 and 0714 90 11 shall apply within the limits of
an annual quota of 2 000 tonnes.

departments

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Official Journal of the European Communities

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5. Within the limits of an annual quantity of 8 000 tonnes,
the customs duty fixed pursuant to Article 10(1) of Council
Regulation (EEC) No 1766/92 (1), shall not be applied to
imports into the overseas department of Réunion of wheat
bran falling within CN code 2302 30, originating in the ACP
States.

2. Where reference is made to this paragraph, Articles 4 and
7 of Decision 1999/468/EC shall apply.

The period provided for
1999/468/EC shall be one month.

in Article 4(3) of Decision

Article 4

Tariff preferences

The tariff preferences provided for by this Regulation shall be
calculated on the basis of the rates of the autonomous duty
where, for the products concerned that duty is lower than the
conventional duty as laid down in the Common Customs
Tariff.

Article 5

Implementation

The measures necessary for the implementation of this Regu-
lation shall be adopted in accordance with the procedure
referred to in Article 6(2) or where appropriate in accordance
with the procedure referred to in Article 7(2).

Article 6

Committee procedure

of

the

For

implementation

this Regulation,

1.
the
Commission shall be assisted by the Management Committee
for Cereals instituted by Article 22 of Council Regulation (EEC)
No 1766/92, or by the management committees instituted by
the other regulations on the common organisation of
the
market for the products concerned.

In the case of agricultural products covered by Council Regu-
lation (EEC) No 827/68 (2) and products not covered by a
common organisation of the markets, the Commission shall
be assisted by the Management Committee for Hops instituted
by Article 20 of Regulation (EEC) No 1696/71 (3).

Article 7

Customs Code Committee

1.
The Commission shall be assisted, where necessary, by
the Customs Code Committee instituted by Article 248a of
Council Regulation (EEC) No 2913/92 (4).

2. Where reference is made to this paragraph, Articles 4 and
7 of Decision 1999/468/EC shall apply.

The period provided for in Article 4(3) of Decision

3.
1999/468/EC shall be three months.

Article 8

Safeguard clauses

[Council Regulation on the safeguard measures provided for in
the ACP-EU Partnership Agreement] shall be applicable to the
products covered by this Regulation.

Article 9

Repeal

Regulation (EC) No 1706/98 is hereby repealed.

Article 10

Entry into force

This Regulation shall enter into force on the day following that
of
the European
Communities.

its publication in the Official

Journal of

This Regulation shall be binding in its entirety and directly
applicable in all Member States.

(1) OJ L 181, 1.7.1992, p. 21.
(2) OJ L 151, 30.6.1968, p. 16.
(3) OJ L 175, 4.8.1971, p. 1.

(4) OJ L 302, 19.10.1992, p. 1.

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Official Journal of the European Communities

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ANNEX I

LIST OF PRODUCTS INCLUDED IN THE ARRANGEMENT REFERRED TO IN ARTICLE 1(3)

CN Code: For reasons of simplification the products are listed in table form.

Description: Notwithstanding the rules for the interpretation of the Combined Nomenclature, the description of the
products is considered as indicative, the tariff preferences scheme being determined by the coverage of the CN code.
Where ex CN codes are indicated, the tariff preferences are determined by application of the CN code and description
taken together.

Column C: Products for which the customs duties shall be entirely suspended.

Column D: Products for which the customs duties duty shall be reduced by 16 %.

Column E: Products for which the ‘ad valorem’ duty shall be reduced by 100 %.

Column F: Products subject to the tariff quotas, tariff ceilings or reference quantities and provisions specified in
Annex II.

Column G: The letters in this column refer as follows:

— a indicates that the products are subject to the provisions in Article 2(2),

— b indicates that the products are subject to the provisions in Article 2(3),

— c indicates that the products are subject to the provisions in Article 2(4),

— d indicates that the products are subject to the provisions in Article 2(5).

— e indicates that the products are subject to the provisions in Article 2(6).

Column H: The MFN duty shall be reduced by the amount in EUR/t or by the percentage number indicated.

CN Code 2000

Description

0101

0102

Live horses, asses, mules and hinnies

Live bovine animals

0102 90 05

Other than pure-bred breeding animals

D

C

x

0102 90 21

0102 90 29

0102 90 41

0102 90 49

0102 90 51

0102 90 59

0102 90 61

0102 90 69

0102 90 71

0102 90 79

0103

Live swine

0103 91 10

Domestic swine, weighing < 50 kg

0103 92 11

Sows, having farrowed at least once, weighing >= 160 kg

0103 92 19

Other domestic swine

x

x

x

E

x

x

x

x

x

x

x

x

x

x

x

F

G

H

Q18

Q18

Q18

Q18

Q18

Q18

Q18

Q18

Q18

Q18

Q18

d

d

d

d

d

d

d

d

d

d

d

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CN Code 2000

Description

C

D

E

F

G

H

0104

Live sheep and goats

0104 10 30

Lambs ‘sheep up to a year old’

0104 10 80

Other sheep

0104 20 10

Pure-bred breeding goats

0104 20 90

Other goats

0105

0106

0201

0202

0203

Live poultry

Other live animals

Meat of bovine animals, fresh or chilled

Meat of bovine animals, frozen

Meat of swine, fresh, chilled or frozen

x

x

x

Q1

Q1

Q1

x

x

Q18

Q18

d

d

0203 11 10

Fresh or chilled domestic swine carcases and ½ carcases

0203 12 11

0203 12 19

Fresh or chilled unboned, domestic swine hams and cuts
thereof

Fresh or chilled unboned, domestic swine shoulders and cuts
thereof

0203 19 11

Fresh or chilled fore-ends and cuts thereof of domestic swine

0203 19 13

Fresh or chilled loins and cuts thereof of domestic swine

0203 19 15

Fresh or chilled bellies and cuts thereof of domestic swine

ex 0203 19 55

Fresh or chilled boneless meat of domestic swine (excl.
tenderloin presented separately)

0203 19 59

Fresh or chilled unboned meat of domestic swine

0203 21 10

Frozen domestic swine carcases and ½ carcases

0203 22 11

Frozen unboned hams and cuts thereof of domestic swine

0203 22 19

Frozen unboned shoulders and cuts thereof of domestic swine

0203 29 11

Frozen fore-ends and cuts thereof of domestic swine

0203 29 13

Frozen loins and cuts thereof of domestic swine

0203 29 15

Frozen bellies and cuts thereof of domestic swine

ex 0203 29 55

Frozen boned meat of domestic swine (excl. the tenderloin in
one piece)

0203 29 59

Frozen unboned meat of domestic swine

0204

Meat of sheep or goats, fresh, chilled or frozen

Domestic sheep

Other species

0205

0206

Meat of horses, fresh or chilled

x

Edible offal of bovine animals etc.

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q2

Q1

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C 227 E/527

CN Code 2000

Description

C

D

x

0206 10 95

Fresh or chilled bovine thick and thin skirt

0206 29 91

Frozen bovine thick and thin skirt

0206 80 91

of horses, asses, mules and hinnies, fresh or chilled

0206 90 91

of horses, asses, mules and hinnies, frozen

0207

0208

0209

Meat and edible offal of fowls etc.

Meat and offal of rabbit

Pig fat, free of lean meat, and poultry fat not rendered etc.

0209 00 11

Subcutaneous pig fat, fresh, chilled, frozen, salted or in brine

0209 00 19

Subcutaneous pig fat, dried or smoked

0209 00 30

Pig fat (other than subcutaneous)

0209 00 90

Poultry fat

0210

Meat and edible offal, salted or in brine etc.

0210 11 11

Unboned domestic swine hams and cuts thereof, salted or in
brine

0210 11 19

Unboned domestic swine shoulders and cuts thereof, salted or
in brine

0210 11 31

Unboned domestic swine hams and cuts thereof, dried or
smoked

0210 11 39

Unboned domestic swine shoulders and cuts thereof, dried or
smoked

0210 11 90

Unboned hams, shoulders and cuts thereof of non-domestic
swine, salted, in brine, dried or smoked

0210 12 11

Bellies and cuts thereof of domestic swine, salted or in brine

0210 12 19

Bellies and cuts thereof of domestic swine, dried or smoked

0210 12 90

Bellies and cuts thereof of non-domestic swine, salted,
brine, dried or smoked

in

0210 19 10

Bacon sides or spencers of domestic swine, salted or in brine

0210 19 20

¾ sides or middles of domestic swine, salted or in brine

0210 19 30

Fore-ends and parts thereof of domestic swine, salted or in
brine

0210 19 40

Loins and cuts thereof of domestic swine, salted or in brine

0210 19 51

Other boneless meat of domestic swine, salted or in brine

x

x

x

x

x

H

E

x

x

F

Q18

Q18

G

d

d

Q3

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

Q7

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CN Code 2000

Description

C

D

E

G

H

F

Q7

Q7

Q7

Q7

Q7

0210 19 59

Other unboned meat of domestic swine, salted or in brine

0210 19 60

Domestic swine fore-ends and cuts thereof, dried or smoked

0210 19 70

Domestic swine loins and cuts thereof, dried or smoked

0210 19 81

Dried or smoked boneless domestic swine meat

0210 19 89

Unboned, dried or smoked domestic swine meat

0210 19 90

Meat of non-domestic swine

0210 20

Unboned meat of bovine animals

0210 91 00

Meat of primates

0210 92 00

Meat of whales, dolphins and porpoises, of manatees and
dugongs

0210 93 00

Meat of reptiles

0210 99 10

Meat of horses, salted, in brine or dried

0210 99 21

Meat with bone in

Domestic sheep

Other species

0210 99 29

Boneless meat of sheep and goats

Domestic sheep

Other species

0210 99 31

Reindeer meat

0210 99 39

Other meat

0210 99 41

Livers of domestic swine

0210 99 49

Other offal of domestic swine

0210 99 51

Thick offal of bovine animals

0210 99 59

Other offal of bovine animals

0210 99 60

Offal of sheep and goats

0210 99 71

Fatty goose or duck livers, salted or in brine

0210 99 79

Other poultry liver

0210 99 80

Other edible meat offal

0210 99 90

Edible flours and meals of meat or meat offal

03

0401

0402

0403

Fish and crustaceans, molluscs, and other aquatic invertebrates

Milk and cream, not concentrated

Milk and cream concentrated

Buttermilk, curdled milk and cream yoghurt etc.

x

x

x

x

x

x

x

x

x

x

x

x

Q18

d

x

x

Q2

Q1

Q2

Q1

Q7

Q7

x

Q18

d

x

x

x

x

Q5

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CN Code 2000

Description

C

0403 10 11

Yoghurt

0403 10 13

0403 10 19

0403 10 31

0403 10 33

0403 10 39

0403 10 51

0403 10 53

0403 10 59

0403 10 91

0403 10 93

0403 10 99

0403 90 11

Other

0403 90 13

0403 90 19

0403 90 31

0403 90 33

0403 90 39

0403 90 51

0403 90 53

0403 90 59

0403 90 61

0403 90 63

0403 90 69

0403 90 71

0403 90 73

0403 90 79

0403 90 91

0403 90 93

0403 90 99

0404

0405

0406

0407

Whey, whether or not concentrated or containing sugar etc.

Butter and other fats and oils derived from milk

Cheese and curd

Birds' eggs, in shell, fresh, preserved or cooked

0407 00 11

Of turkey or goose, for hatching

0407 00 19

Of other poultry, for hatching

0407 00 30

Other poultry eggs

E

F

G

H

x

x

x

x

x

x

x

x

x

x

x

x

Q6

D

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

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CN Code 2000

Description

0407 00 90

Birds' eggs

0408

Birds' eggs, not in shell, and egg yolks, fresh etc., whether or
not containing added sugar or other sweetening matter

0408 11 80

Egg yolks, dried, suitable for human consumption

0408 19 81

Egg yolks, liquid, suitable for human consumption,

0408 19 89

Other egg yolks frozen or otherwise preserved, suitable for
human consumption

0408 91 80

Dried birds' eggs, suitable for human consumption

0408 99 80

Other birds' eggs, suitable for human consumption

0409

0410

05

06

0701

0702

0703

Natural honey

Edible products of animal origin, not elsewhere specified or
included

Products of animal origin not elsewhere specified or included

Live trees and other plants

Potatoes, fresh or chilled

Tomatoes other than cherry tomatoes from 15/11-30/4

Cherry tomatoes from 15/11-30/4

Onions, shallots, garlic, leeks and other alliaceous vegetables,
fresh or chilled

0703 10 19

Onions, from 16 May to 31 January

from 1 February to 15 May

0703 10 90

Shallots

0703 20 00

Garlic, from 1 June to 31 January

from 1 February to 31 May

0703 90 00

Leeks and other alliaceous vegetables

0704

Cabbages, cauliflowers, kohlrabi etc., fresh or chilled

0704 10 00

Cauliflowers and headed broccoli

0704 20 00

Brussels sprouts

0704 90 10

White and red cabbages

0704 90 90

Chinese cabbages from 1 January to 31 October

from 1 November to 31 December

Other cabbages

0705

Lettuce, fresh and chilled

0705 11 00

Iceberg salads from 1/11-30/6

Iceberg salads from 1/7-31/10

Other cabbage lettuce

0705 19 00

Other lettuce

0705 21 00

Witloof chicory

C

x

x

x

x

x

x

x

x

x

x

D

E

F

G

H

x

x

x

x

x

x

x

x

x

x

x

x

x

x

Q13a

Q13b

e

e

15 %

15 %

15 %

15 %

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C 227 E/531

CN Code 2000

Description

0705 29 00

Other chicory

0706

Carrots, turnips, salad beetroot, etc., fresh or chilled

0706 10 00

Carrots from 1/4-31/12

Carrots from 1/1-31/3

0706 90 10

Turnips

Celeriac

0706 90 30

Horseradish

ex 0706 90 90

Salad beetroot and radishes

0707

Cucumbers and gherkins, fresh or chilled

ex 0707 00 05

Small winter cucumbers from 1/11-15/5

Winter cucumbers, other than small cucumbers

0707 00 90

Gherkins

C

x

x

x

0708

0709

Leguminous vegetables, shelled or unshelled, fresh or chilled

x

Other vegetables fresh or chilled

0709 10

Artichokes, from 1/1-30/9

from 1/10-31/12

0709 20

Asparagus, from 1/2-14/8

from 16/1-31/1

from 15/8-15/1

Aubergines

Celery (excl. celeriac)

0709 30

0709 40

0709 51 00

Cultivated mushrooms

0709 52 00

Truffles

0709 59 10

Chanterelles

0709 59 30

Flap mushrooms

0709 59 90

Other mushrooms

0709 60

Sweet peppers

0709 70 00

Spinach, New Zealand spinach and orache spinach

0709 90 10

Salad vegetables other than lettuce and chicory

0709 90 20

Chard (or white beet) and cardoons

0709 90 40

0709 90 50

Capers

Fennel

0709 90 60

Sweet corn

0709 90 70

Courgettes

0709 90 90

Other leguminous vegetables

0710

Vegetables, uncooked or cooked by steaming or boiling in
water; frozen

0710 10

Potatoes

x

x

x

x

x

x

x

D

x

x

x

x

x

x

x

x

x

x

x

x

x

x

E

F

G

H

15 %

15 %

15 %

40 %

1,81

x

x

x

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CN Code 2000

Description

0710 21

0710 22

0710 29

0710 30

0710 40

Peas, shelled or unshelled

Beans, shelled or unshelled

Other leguminous vegetables, shelled or unshelled

Spinach, New Zealand spinach and orache spinach

Sweet corn

0710 80 51

Sweet peppers

0710 80 59

Fruits of genus Capsicum or Pimenta

0710 80 61

Mushrooms

0710 80 69

0710 80 70

Tomatoes

0710 80 80

Artichokes

0710 80 85

Asparagus

0710 80 95

Other vegetables

0710 90 00

Mixtures of vegetables

0711

Vegetables, provisionally preserved etc., but unsuitable in that
state for immediate consumption

0711 30 00

Capers

0711 40 00

Cucumbers and gherkins

0711 51 00

Mushrooms of the genus Agaricus

0711 59 00

Other mushrooms; truffles

0711 90 10

Fruits of genus Capsicum or Pimenta (excl. sweet pepper)

0711 90 30

Sweet corn

0711 90 50

Onions

0711 90 80

Other

0711 90 90

Mixture of vegetables

0712

0712 20

0712 31

0712 32

0712 33

0712 39

Dried vegetables, whole, cut, sliced broken or in powder, but
not further prepared

Onions

Mushrooms of the genus Agaricus

Wood ears (Auricularia spp.)

Jelly fungi (Tremella spp.)

Other mushrooms; truffles

0712 90 05

Potatoes, whether or not cut or sliced, but not
prepared

further

0712 90 19

Sweet corn

0712 90 30

Tomatoes

C

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

D

E

F

G

H

x

x

1,81

24.9.2002

EN

Official Journal of the European Communities

C 227 E/533

CN Code 2000

Description

0712 90 50

Carrots

ex 0712 90 90

Other dried vegetables and mixtures of vegetables, excl. olives

0713

0714

Dried leguminous vegetables etc.

Manioc, arrowroot, salep, jerusalem etc.

0714 10 10

Pellets of manioc flour and meal

0714 10 91

Manioc, fresh and whole or without skin and frozen, whether
or not sliced, for human consumption, in packings =< 28 kg

0714 10 99

Other manioc

0714 20 10

Sweet potatoes, fresh, whole, for human consumption

0714 90 11

Arrowroot, salep and similar roots and tubers with high starch
content, either fresh and whole or without skin and frozen,
whether or not sliced, for human consumption, in packings
=< 28 kg

0714 90 19

Other arrowroot

Other salep and similar roots and tubers with high starch
content

0714 90 90

Other roots and tubers

0801

0802

Coconuts, brazil nuts and cashew nuts, fresh or dried, whether
or not shelled or peeled

Other nuts, fresh or dried, whether or not shelled or peeled

0802 11 90

Almonds in shell (excl. bitter)

0802 12 90

Almonds, shelled (excl. bitter)

0802 21 00

Hazelnuts in shell

0802 22 00

Hazelnuts, shelled

0802 31 00

Walnuts in shell

0802 32 00

Walnuts, shelled

0802 40 00

Chestnuts

0802 50 00

Pistachios

0802 90

Other nuts

0803

Bananas, including plantains, fresh or dried

0803 00 11

Plantains, fresh

0803 00 90

dried

0804

Dates, figs, pineapples etc., fresh or dried

0804 10

Dates

ex 0804 20 10

Fresh figs from 1/11-30/4

0804 20 90

Dried figs

0804 30

0804 40

Pineapples

Avocados

C

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

D

E

F

G

H

8,38

6,19

6,19

x

x

x

x

x

C3

C 227 E/534

EN

Official Journal of the European Communities

24.9.2002

CN Code 2000

Description

0804 50

Guavas, mangoes and mangosteens

0805

Citrus fruit fresh or dried

0805 10

Oranges from 1/10-14/05

from 15 May to 30 September

0805 20

Mandarins from 1/10-14/05

from 15 May to 30 September

0805 40

Grapefruit

0805 50 90

Limes

0805 90

Other citrus fruit

0806

Grapes, fresh or dried

ex 0806 10 10

Seedless table grapes, fresh (other than of variety Emperor)

— from 1 December to 31 January

— from 1 February to 31 march

0806 20

dried

0807

0808

Melons, (incl. watermelons) and papaws, fresh

Apples, pears and quinces, fresh

0808 10

Apples

0808 20 10

Perry pears, in bulk, from 1 August to 31 December

0808 20 50

Other pears

0808 20 90

Quinces

0809

Apricots, cherries, peaches (including nectarines), plums and
sloes, fresh

0809 10

Apricots, from 1/5-31/8 (1)

from 1/9-30/4

ex 0809 20 05

Cherries from 1/11-31/3

0809 30

Peaches, incl. Nectarines, from 1/4-30/11 (1)

Peaches, incl. Nectarines, from 1/12-31/3

0809 40 05

Plums, from 1/4-14/12 (1)

Plums, from 15/12-31/3

0809 40 90

Sloes

0810

Other fruit, fresh

0810 10 00

Strawberries from 1 November to end February

0810 20

0810 30

Raspberries, blackberries, mulberries and loganberries

Black-, white- or redcurrants and gooseberries

C

x

x

x

x

x

x

x

x

x

x

x

D

E

F

G

H

80 % (1)

80 % (1)

15 %

15 %

15 %

Rq1

Rq2

Q14

Rq3

Q15

Q16

Q16

b

b

b

e

e

e

Q17

e

x

x

x

24.9.2002

EN

Official Journal of the European Communities

C 227 E/535

CN Code 2000

Description

0810 40 30

Fruit of species Vaccinium myrtillus

0810 40 50

Fruit of species Vaccinium Macrocarpum and Vaccinium
Corymbosum

0810 40 90

Other fruits of genus Vaccinium

0810 60 00

Durians

0810 90

Other fresh fruit

0811

Fruit and nuts, uncooked or cooked by steaming or boiling in
water, frozen, etc.

0811 10 11

Strawberries with a sugar content exceeding 13 % by weight

0811 10 19

Other
matters

strawberries containing sugar or other

sweetening

0811 10 90

Strawberries not containing sugar or other sweetening matter

0811 20 11

Raspberries, blackberries, mulberries,
loganberries, black,
white or red currants and gooseberries, with a sugar content
exceeding 13 % by weight

0811 20 19

Other raspberries, blackberries etc., containing sugar or other
sweetening matter

0811 20 31

Raspberries, not containing sugar or other sweetening matter

0811 20 39

Black currants, not containing sugar or other sweetening
matter

0811 20 51

Red currants, not containing sugar or other sweetening matter

0811 20 59

0811 20 90

Blackberries and mulberries, not containing sugar or other
sweetening matter

Loganberries, whitecurrants and gooseberries, not containing
sugar or other sweetening matter

0811 90 11

Other, with a sugar content exceeding 13 % by weight

0811 90 19

0811 90 31

Other

0811 90 39

0811 90 50

0811 90 70

0811 90 75

0811 90 80

0811 90 85

0811 90 95

0812

0813

0814

09

Fruits and nuts provisionally preserved (for example, by
in sulphur water or in other
sulphur dioxide gas,
preservative
state for
immediate consumption

solutions), but unsuitable in that

in brine,

Fruit, dried, other
mixtures of nuts or dried fruits of this chapter

than that of heading 0801 to 0806;

Peel of citrus fruit or melons etc.

Coffee, tea, mate and spices

D

E

F

G

H

duty reduced
to 3 %

duty reduced
to 5 %

x

x

x

x

C

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

C 227 E/536

EN

Official Journal of the European Communities

24.9.2002

CN Code 2000

Description

C

D

E

F

G

H

x

x

1001

Wheat and meslin

1001 10

Durum wheat

1001 90 10

Spelt for sowing

1001 90 91

Common wheat and meslin seed

1001 90 99

Spelt, common wheat and meslin (excl. seed)

1002

1003

1004

1005

Rye

Barley

Oats

Maize (corn)

1005 10 90

Maize seed (excl. hybrid)

1005 90

Maize (excl. seed)

1006

Rice

1006 10 10

Rice in the husk for sowing

1006 10 21

Round grain rice in the husk, parboiled

1006 10 23

Medium grain rice in the husk, parboiled

1006 10 25

long grain rice in the husk, length/width ratio > 2 but < 3,
parboiled

1006 10 27

long grain rice in the husk, length/width ratio >= 3, parboiled

1006 10 92

Other round grain rice in the husk

1006 10 94

Other medium grain rice in the husk

1006 10 96

Other long grain rice in the husk, length/width ratio > 2 but
< 3

1006 10 98

Other long grain rice in the husk,

length/width ratio >= 3,

1006 20

1006 30

1006 40

1007

1008

Husked (brown) rice

Semi-milled or wholly milled rice

Broken rice

Grain sorghum

Buckwheat, millet, canary seed; other cereals

1008 10 00

Buckwheat

1008 20 00

Millet

1008 90

Other cereals

1101

1102

Wheat or meslin flour

Cereals flours, other than of wheat or meslin

1102 10

Rye flour

1102 20 10

Maize flour, with fat content of =< 1,5 % by weight

1102 20 90

Maize flour, with fat content of > 1,5 % by weight

x

x

Q10

Q10

Q10

Q10

Q10

Q10

Q11

Q11

Q11

Q11

Q11

Q11

Q11

Q11

Q11

Q11

Q12

C1

Q10

C2

Q10

e

e

e

e

e

e

a

e

a

e

1,81

1,81

7,3

3,6

24.9.2002

EN

Official Journal of the European Communities

C 227 E/537

CN Code 2000

Description

C

D

E

F

G

1102 30 00

Rice flour

1102 90 10

Barley flour

1102 90 30

Oat flour

1102 90 90

Other cereal flours

1103

Cereals groats, meal and pellets

1103 11

Wheat groats and meal

x

1103 13 10

1103 13 90

Groats and meal of maize,
weight, of =< 1,5 %

Groats and meal of maize,
weight, of > 1,5 %

‘corn’, with a fat content, by

‘corn’, with a fat content, by

1103 19 10

Rye groats and meal

1103 19 30

Barley groats and meal

1103 19 40

Groats and meal of oats

1103 19 50

Rice groats and meal

1103 19 90

Groats and meal of other cereals

1103 20 10

Rye pellets

1103 20 20

Barley pellets

1103 20 30

Pellets of oats

1103 20 40

Maize pellets

1103 20 50

Rice pellets

1103 20 60

Wheat pellets (2)

1103 20 90

Pellets of other cereals

1104

Cereal grains otherwise worked, etc.

1104 12 10

Rolled grains of oats

1104 12 90

Flaked grains of oats

1104 19 10

Rolled or flaked grains of wheat

1104 19 30

Rolled or flaked grains of rye

1104 19 50

Rolled or flaked grains of maize

1104 19 61

Rolled grains of barley

1104 19 69

Flaked grains of barley

1104 19 91

Flaked rice

1104 19 99

Other rolled or flaked grains

1104 22

1104 23

1104 29

Other worked grains of oats

Other worked grains of maize (corn)

Pearled barley grains

Other worked grains of other cereals

1104 30

Germ of cereals, whole, rolled, flaked or ground

H

3,6

7,3

7,3

3,6

7,3

3,6

7,3

7,3

7,3

3,6

3,6

7,3

7,3

7,3

7,3

3,6

3,6

3,6

7,3

7,3

7,3

7,3

3,6

7,3

7,3

7,3

3,6

3,6

7,3

3,6

7,3

C 227 E/538

EN

Official Journal of the European Communities

24.9.2002

CN Code 2000

Description

1105

1106

Flour, meal, powder, flakes, granules and pellets of potatoes

Flour, meal, and powder of the dried leguminous vegetables
etc.

1106 10

of dried leguminous vegetables of heading 0713

1106 20 10

– of sago or of roots and tubers of heading 0714, denatured,

excl. arrowroot

– of arrowroot, denatured

1106 20 90

– of sago and of roots and tubers of heading 0714, other

than denatured, excl. arrowroot

– of arrowroot, other than denatured

1106 30

of the products of Chapter 8

1108

1108 11

1108 12

1108 13

1108 14

Starches; inulin

Wheat starch

Maize starch

Potato starch

Manioc starch (3)

1108 19 10

Rice starch

1108 19 90

of arrowroot

Other starches (excl. arrowroot) (3)

1108 20

Inulin

1109

1208

Wheat gluten, whether or not dried

Flours and meal of oil seeds or oleaginous fruits

1208 10

of soy bean

1209

1210

1211

1212

1212 10

1212 30

Seeds fruit and spores, of a kind used for sowing

Hop cones, fresh or dried whether or not ground, powdered
or in the form of pellets

Plants and parts of plants (incl. seeds and fruits) etc., fresh or
dried, whether or not cut, crushed or powdered

Locust beans, seaweeds etc., fresh, chilled, frozen or dried,
whether or not ground, etc.

Locust beans

Apricot, peach (including nectarine) or plum stones and
kernels

1212 91

Sugar beet

1212 99 20

Sugar cane

1214 90 10

Mangolds, swedes and other fodder roots

13

Lacs, gums, resins and other vegetable saps and extract

C

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

D

E

F

G

H

7,98

29,18

24,8

24,8

24,8

37,2

219

x

x

c

c

24.9.2002

EN

Official Journal of the European Communities

C 227 E/539

E

F

G

H

D

x

x

x

CN Code 2000

Description

1501

1502

1503

1504

1505

1506

1507

1508

1511

1512

1513

1514

1515

1516

Pig fat (including lard) and poultry fat

Fats of bovine animals, sheep or goats, other than those of
heading 1503

Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not
emulsified or mixed or otherwise prepared

Fats and oils and their fractions of fish or marine mammals,
whether or not refined, but not chemically modified

Wool grease and fatty substances therefrom

Other animal fats and oils and their fractions, whether or not
refined, but not chemically modified

Soya-bean oil and its fraction whether or not refined.

Ground-nut oil and its fraction, whether or not refined, but
not chemically modified

Palm oil and its fractions, whether or not refined, but not
chemically modified:

Sunflower-seed, safflower or cotton-seed oil and fractions
thereof

Coconut, palm kernel or babassu oil and fractions thereof

Rape, colza or mustard oil and fractions thereof

Other fixed vegetable fats and oils and their fractions

Animal or vegetable fats, oils and their fractions

1517 10 10

Margarine, excluding liquid margarine, containing more than
10 % but not more than 15 % by weight of milk fats

1517 10 90

Other margarine (excl. liquid margarine)

1517 90 10

– – – Liquid margarine and edible mixtures, containing more
than 10 % but not more than 15 % by weight of milk
fats

1517 90 91

Other

1517 90 93

1517 90 99

1518

1520

1521

Animal or vegetable fats and oils and their fractions

Glycerol, crude; glycerol waters and glycerol lyes

vegetable waxes (excl. triglycerides)

1522 00 10

Degras

1522 00 91

oil foots and dregs; soapstocks

1522 00 99

Other

C

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

1601

1602

Sausages and similar products, of meat, offal or blood, prep-
arations based on these products

Q8

Other prepared or preserved meat, meat offal or blood

C 227 E/540

EN

Official Journal of the European Communities

24.9.2002

CN Code 2000

Description

1602 10

Homogenised preparations

1602 20 11

of goose or duck liver containing >= 75 % by weight of fatty
livers

1602 20 19

Other, of goose or duck liver

1602 20 90

of liver of other animals

1602 31

1602 32

1602 39

Other, of turkey

Other, of fowls of the species gallus domesticus

Of other poultry of heading 0105

1602 41 10

Hams and cuts thereof, of domestic swine

1602 41 90

Hams and cuts thereof, of other swine

1602 42 10

Shoulders and cuts thereof, of domestic swine

1602 42 90

Shoulders and cuts thereof, of other swine

1602 49

Other including mixtures

1602 50 10

of bovine animals, uncooked, incl. mixtures of cooked meat or
offal and uncooked meat or offal

1602 50 31

Corned beef, in airtight containers

1602 50 39

Other meat or offal of bovine animals, in airtight containers

1602 50 80

Other meat or offal of bovine animals

1602 90

Other, including preparations of blood of any animal

1602 90 10

1602 90 31

1602 90 41

1602 90 51

1602 90 61

1602 90 69

1602 90 72

1602 90 74

1602 90 76

1602 90 78

1602 90 98

1603

1604

1605

Extracts and juices of meat, fish, crustaceans, molluscs and
other aquatic invertebrates

Prepared or preserved fish; caviar and caviar
prepared from fish eggs

substitutes

Crustaceans, molluscs
prepared or preserved

and other

aquatic

invertebrates,

E

F

G

H

Q4

Q4

Q4

Q18

d

Q18

d

D

x

x

x

x

x

x

x

C

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

24.9.2002

EN

Official Journal of the European Communities

C 227 E/541

CN Code 2000

Description

C

D

E

F

G

H

1702

1702 11

Other sugars, maltose etc.
containing added flavouring or colouring matter, etc.

in solid form; sugar syrups not

Lactose and lactose syrup, containing by weight >= 99 %
lactose, expressed as anhydrous lactose, calculated on the
dry matter

1702 19 00

Other lactose and lactose syrup,

1702 20

1702 30

1702 30 10

1702 30 51

1702 30 59

1702 30 91

1702 30 99

1702 40 10

1702 40 90

1702 50

1702 60

Maple sugar and maple syrup,

Glucose and glucose syrup, not containing fructose or
containing in the dry state less than 20 % by weight of
fructose

Isoglucose containing, in the dry state, >= 20 % and < 50 % by
weight of fructose

Glucose and glucose syrup containing,
>= 20 % and < 50 % by weight of fructose

in the dry state,

Chemically pure fructose

Other fructose and fructose syrup, containing, in the dry state,
> 50 % by weight of fructose (excl. invert sugar)

1702 90 10

Chemically pure maltose

1702 90 30

Isoglucose

1702 90 50

Maltodextrine and maltodextrine syrup

1702 90 60

Artificial honey, whether or not mixed with natural honey

1702 90 71

1702 90 75

1702 90 79

1702 90 80

Caramel containing,
sucrose

in the dry state, >= 50 % by weight of

Caramel, containing,
sucrose, in powder form, whether or not agglomerated

in the dry state, < 50 % by weight of

Other caramel, containing, in the dry state, < 50 % by weight
of sucrose

Inulin syrup, containing in the dry state 50 % by weight of
fructose

1702 90 99

Other sugars, including invert sugar

x

x

x

x

x

x

x

x

x

x

x

x

x

1703

1704

Molasses resulting from the extraction or refining of sugar

Q9

Sugar confectionery, not containing cocoa

1704 10

Chewing gum, whether or not sugar coated

x

1704 90 10

Liquorice extract containing > 10 % sucrose, without other
added substances

1704 90 30

White chocolate

x

x

117

81

117

81

81

81

117

81

c

c

c

c

c

c

c

c

c

e

C 227 E/542

EN

Official Journal of the European Communities

24.9.2002

CN Code 2000

Description

C

D

1704 90 51

Pastes, including marzipan, in immediate packings >= 1 kg

1704 90 55

Throat pastilles and cough drops

1704 90 61

Sugar coated ‘panned’ goods

1704 90 65

Gum and jelly confectionery, incl. fruit pastes in the form of
sugar confectionery

1704 90 71

Boiled sweets

1704 90 75

Toffees, caramels and similar sweets

1704 90 81

Compressed tablets

1704 90 99

Other

1801

1802

1803

1804

1805

1806

1806 10 15

1806 10 20

1806 10 30

1806 10 90

1806 20

1806 31

1806 32

Cocoa beans, whole or broken, raw or roasted

Cocoa shells, husks, skins and other cocoa waste

Cocoa paste (excl. defatted)

Cocoa butter, fat and oil

Cocoa powder, not
sweetening matter

containing added sugar or other

Chocolate and other food preparations containing cocoa

Cocoa powder, containing added sugar or other sweetening
matter but containing no sucrose or containing less than 5 %
by weight of sucrose, incl. inverted sugar expressed as sucrose
or isoglucose expressed as sucrose

Cocoa powder, containing added sugar or other sweetening
matter, containing 5 % or more but less than 65 % by weight
of sucrose

Cocoa powder, powder, containing added sugar or other
sweetening matter, containing >= 65 % but < 80 % sucrose,
incl.
isoglucose
expressed as sucrose

inverted sugar expressed as

sucrose or

Cocoa powder, powder, containing added sugar or other
sweetening matter, containing >= 80 % sucrose, incl. inverted
sugar expressed as sucrose or isoglucose expressed as sucrose

Other preparations,
than 2 kg

in blocks, slabs or bars weighing more

Other preparations, filled, in blocks, slabs or bars of =< 2 kg

Other preparations, not filled

1806 90 11

Chocolates, whether or not filled, containing alcohol

1806 90 19

Chocolates, whether or not filled, not containing alcohol

1806 90 31

Other chocolate and chocolate products, filled

1806 90 39

Other chocolate and chocolate products, not filled

1806 90 50

Sugar confectionery and substitutes therefor, containing cocoa

1806 90 60

Spreads containing cocoa

x

x

x

x

x

x

x

x

x

x

x

x

x

x

F

G

H

E

x

x

x

x

x

x

x

x

x

x

x

x

24.9.2002

EN

Official Journal of the European Communities

C 227 E/543

CN Code 2000

Description

C

D

1806 90 70

Preparations containing cocoa, for making beverages

1806 90 90

Other chocolate and food preparations containing cocoa

1901

Malt extract, food preparations of flour, etc.

1901 10 00

Preparations for infant use, retail sale (4)

1901 20 00

Mixes and doughs for the preparation of bakers' wares of
heading 1905 (4)

1901 90 11

Malt extract with a dry extract content of >= 90 %

1901 90 19

Malt extract with a dry extract content of < 90 %

1901 90 91

Containing no milkfats, sucrose, isoglucose, glucose or starch
or containing less than 1,5 % milkfat, 5 % sucrose, isoglucose,
glucose or starch, excluding food preparations in powder form
of goods of headings 0401 to 0404

1901 90 99

Other (4)

1902

Pasta, whether or not cooked or stuffed, etc.

1902 11 00

Uncooked pasta, not stuffed or otherwise prepared, containing
eggs

1902 19

Other uncooked pasta, neither stuffed nor otherwise prepared

x

x

1902 20 10

1902 20 30

Stuffed pasta, whether or not cooked or otherwise prepared,
containing > 20 % fish, crustaceans, or other aquatic invert-
ebrates

Stuffed pasta, whether or not cooked or otherwise prepared,
containing > 20 % sausages and the like, meat, offal and fats
of any kind

x

1902 20 91

Cooked pasta, stuffed

1902 20 99

Pasta, otherwise prepared, stuffed

1902 30

Other pasta

1902 40

Couscous

1903

1904

1905

Tapioca and substitutes therefor prepared from starch, in the
form of flakes, grains, pearls, siftings or similar forms

x

Prepared foods obtained by swelling or roasting cereals or
cereal products based on maize

Bread, pastry, cakes etc.

1905 10

Crisp bread

1905 20

Gingerbread and the like, whether or not containing cocoa,
containing < 30 % sucrose,
invert sugar expressed as
incl.
sucrose

1905 31

Sweet biscuits

x

1905 32

Waffles and wafers

1905 40

Rusk, toasted bread and similar toasted products

F

G

H

E

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

C 227 E/544

EN

Official Journal of the European Communities

24.9.2002

F

G

H

CN Code 2000

Description

1905 90

2001 10

Other

Cucumbers and gherkins

2001 20 00

Onions

2001 90 20

Fruit of genus capsicum (excl. sweet peppers and pimentos)

2001 90 30

Sweetcorn ‘zea mays var. saccharata’

2001 90 40

Yams, sweet potatoes and similar parts of plants containing
>= 5 % starch

2001 90 50

Mushrooms

2001 90 60

Palm hearts

2001 90 65

Olives

2001 90 70

Sweet peppers

2001 90 75

Salad beetroot ‘beta vulgaris var. conditiva’

2001 90 85

Red cabbages

2001 90 91

Tropical fruit and tropical nuts

ex 2001 90 96

Vegetables, fruit, nuts and other edible parts of plants, except
vine leaves

2002

2003

2004

Tomatoes prepared or preserved otherwise than by vinegar or
acetic acid

Mushrooms and truffles, prepared or preserved otherwise than
by vinegar or acetic acid

Other vegetables prepared or preserved otherwise than by
vinegar or acetic acid, frozen, other than of heading 2006

2004 10 10

Cooked potatoes

2004 10 91

Potatoes, in the form of flour, meal or flakes

2004 10 99

Other potatoes

2004 90 10

Sweet corn ‘zea mays var. zaccharata’

ex 2004 90 30

Sauerkraut and capers

2004 90 50

Peas and immature beans

2004 90 91

Cooked onions, not otherwise prepared

2004 90 98

Other vegetables

2005

Other vegetables prepared or preserved otherwise than by
vinegar or acetic acid, not frozen

2005 10

Homogenised

2005 20 10

Potatoes in the form of flour, meal or flakes

2005 20 20

Potatoes, thinly sliced, cooked in fat or oil, whether or not
salted or flavoured,
in airtight packings, suitable for direct
consumption

2005 20 80

Other potatoes

2005 40

2005 51

Peas ‘pisum sativum’

Shelled beans ‘vigna spp., phaseolus spp.’,.

C

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

E

x

x

x

x

x

x

D

x

x

24.9.2002

EN

Official Journal of the European Communities

C 227 E/545

D

E

F

G

H

x

x

x

x

x

x

CN Code 2000

Description

Other beans ‘vigna spp., phaseolus spp.’

Asparagus

Olives

Sweet corn ‘zea mays var. saccharata’

Other vegetables and mixtures of vegetables

Vegetables, fruit, nuts, fruit peel and other parts of plants,
preserved by sugar (drained, glacé or crystallised)

2005 59

2005 60

2005 70

2005 80

2005 90

2006 00

2006 00 31

2006 00 35

2006 00 38

2006 00 91

2006 00 99

2007

Jams, fruit, jellies, marmaledes etc.

2007 10

Homogenised preparations

2007 10 10

2007 10 91

2007 10 99

2007 91

of citrus fruit

2007 91 10

2007 91 30

2007 91 90

2007 99

Other

2007 99 10

2007 99 20

2007 99 31

2007 99 33

2007 99 35

2007 99 39

2007 99 51

2007 99 55

2007 99 58

2007 99 91

2007 99 93

2007 99 98

2008

2008 11

2008 19

Fruit, nuts and other edible parts of plants etc.

Ground nuts

Other nuts and other seeds, including mixtures

C

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

C 227 E/546

EN

Official Journal of the European Communities

24.9.2002

CN Code 2000

Description

2008 20

Pineapples

2008 30 11

Citrus fruit, with a sugar content exceeding 9 % by weight, of
an actual alcoholic strength by mass not exceeding 11,85 %
mas

2008 30 19

Grapefruit segments

– – – other

2008 30 31

2008 30 39

2008 30 51

2008 30 55

2008 30 59

2008 30 71

2008 30 75

2008 30 79

2008 30 90

2008 40

Pears

2008 50

Apricots

2008 60

Cherries

2008 70

Peaches, including nectarines

2008 80

Strawberries

2008 91

Palm heart

Other

Other

2008 92

2008 99

2008 99 11

2008 99 19

2008 99 21

2008 99 23

2008 99 25

2008 99 26

2008 99 28

2008 99 32

D

E

F

G

H

x

x

x

x

C

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

24.9.2002

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CN Code 2000

Description

ex 2008 99 33

Tamarinds

Mangoes, mangosteens, papaws,
jackfruit, sapodillo plums, carambola and pitahaya

cashew apples,

lychees,

2008 99 33

2008 99 34

2008 99 36

2008 99 37

2008 99 38

2008 99 40

2008 99 43

2008 99 45

2008 99 46

2008 99 47

2008 99 49

2008 99 53

2008 99 55

2008 99 61

2008 99 62

2008 99 68

2008 99 72

2008 99 78

2008 99 85

2008 99 91

ex 2008 99 99

Other, except vine leaves

2009 11

Orange juice, frozen

2009 12 00

Orange, not frozen, of a brix value not exceeding 20

2009 19

Other

2009 21 00

Grapefruit juice of a brix value not exceeding 20

2009 29

2009 31

2009 39

2009 41

2009 49

2009 50

2009 61

Other

Juice of any other single citrus fruit, of a brix value not
exceeding 20

Other

Pineapple juice of a brix value not exceeding 20

Other

Tomato juice

Grape juice, of a brix value not exceeding 20

F

G

H

D

E

x

x

x

x

x

x

C

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

C 227 E/548

EN

Official Journal of the European Communities

24.9.2002

CN Code 2000

Description

2009 69

Other

2009 71 10

Apple juice, of a brix value not exceeding 20

2009 71 91

2009 71 99

2009 79

Other

2009 80

Juice of any other single fruit or vegetable

2009 80 11

2009 80 19

2009 80 32

2009 80 33

2009 80 35

2009 80 36

2009 80 38

2009 80 50

2009 80 61

2009 80 63

2009 80 69

2009 80 71

2009 80 73

2009 80 79

2009 80 83

2009 80 84

2009 80 86

2009 80 88

2009 80 89

2009 80 95

2009 80 96

2009 80 97

2009 80 99

2009 90 11

Mixtures of juice

2009 90 19

C

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

D

E

F

G

H

x

x

x

x

x

x

x

x

24.9.2002

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F

G

H

CN Code 2000

Description

C

D

2009 90 21

Other mixtures

2009 90 29

2009 90 31

2009 90 39

2009 90 41

2009 90 49

2009 90 51

2009 90 59

2009 90 71

2009 90 73

2009 90 79

2009 90 92

Mixtures of juices of tropical fruit

2009 90 94

Other

2009 90 95

2009 90 96

2009 90 97

2009 90 98

2101 11

2101 12

Extracts, essences and concentrates of coffee

Preparations with a basis of extracts, essences and concen-
trates of coffee

2101 20

Extracts, essences and concentrates of tea or mate

2101 30 11

Roasted chicory

2101 30 19

Other roasted coffee substitutes

2101 30 91

Extracts, essences and concentrates of roasted chicory

2101 30 99

Extracts, essences and concentrates of other roasted coffee
substitutes

2102

Yeasts (active or inactive)

2102 10 10

Culture yeasts

2102 10 31

Dried bakers' yeast

2102 10 39

Other bakers' yeast

2102 10 90

Other active yeasts

2102 20

2102 30

2103

2104

2105

Inactive yeasts; other single cell micro organisms, dead:

Prepared baking powders

Sauces and preparations thereof etc.

Soups and broths and preparations therefor

Ice cream and other edible ice, whether or not containing
cocoa

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

E

x

x

x

x

x

x

x

x

x

C 227 E/550

EN

Official Journal of the European Communities

24.9.2002

F

G

H

c

c

81

E

x

x

x

x

x

CN Code 2000

Description

C

D

2106

2106 10

Food preparations not elsewhere specified or included

concentrates

Protein
substances,
containing 1,5 % or more milk fats, 5 % or more sucrose or
isoglucose, 5 % or more glucose or starch

textured

protein

and

2106 90

Other

2106 90 20

2106 90 30

2106 90 51

2106 90 55

2106 90 59

2106 90 98

2201

2202

Waters,
containing added sugar or other
flavoured

including natural or artificial mineral waters, not
sweetening matter nor

Waters,
incl. mineral waters and aerated waters, containing
added sugar or other sweetening matter or flavoured, and
other non-alcoholic beverages

2202 10

waters,
added sugar or other sweetening matter or flavoured

incl. mineral waters and aerated waters, containing

2202 90

Other waters and non-alcoholic beverages

2202 90 10

2202 90 91

2202 90 95

2202 90 99

2203

2204

Beer made from malt

Wine of fresh grapes etc.

2204 30 92

Other grape must, of a density of 1,33 g/cm3 or less, concen-
trated

2204 30 94

other

2204 30 96

Other grape must, of a density more than 1,33 g/cm3 concen-
trated

2204 30 98

Other

2205

2206

2207

2208

2209

Vermouth and other wine of fresh grapes

Other fermented beverages

Undenatured ethyl alcohol of an alcoholic strength by volume
>= 80 % vol

Undenatured ethyl alcohol of an alcoholic strength by volume
< 80 % vol

Vinegar and substitutes for vinegar obtained from acetic acid

2209 00 91

vinegar substitutes, in containers holding =< 2 l

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

x

24.9.2002

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C 227 E/551

CN Code 2000

Description

2209 00 99

vinegar substitutes, in containers holding > 2 l

23

2302 10

2302 20

2302 30

2302 40

2302 50

2303

Residues and waste from the fodder industries etc.

bran, sharps and other residues of maize

bran, sharps and other residues of rice

bran, sharps and other residues of wheat

bran, sharps and other residues of other cereals

bran, sharps and other residues of leguminous plants

Residues of starch manufacture and similar residues

2303 10 11

residues from the manufacture of starch from maize, of a
protein content exceeding 40 % by weight

2308 00 90

Other vegetable materials and vegetable waste

2309 10

Dog or cat food, put up for retail sale

2309 10 13

2309 10 15

2309 10 19

2309 10 33

2309 10 39

2309 10 51

2309 10 53

2309 10 59

2309 10 70

2309 10 90

2309 90

Other preparations of a kind used in animal feeding

2309 90 10

2309 90 31

2309 90 33

2309 90 35

2309 90 39

2309 90 41

2309 90 43

2309 90 49

2309 90 51

2309 90 53

2309 90 59

2309 90 70

2309 90 91

2309 90 95

2309 90 97

C

x

x

x

x

x

x

x

x

D

E

F

G

H

7,2

7,2

7,2

7,2

219

10,9

10,9

10,9

10,9

10,9

10,9

10,9

10,9

10,9

10,9

x

x

x

x

x

x

x

x

x

x

C 227 E/552

EN

Official Journal of the European Communities

24.9.2002

F

G

H

CN Code 2000

Description

24

29

2905

33

3301

3302

Tobacco and manufactured tobacco substitutes

Organic chemicals

Acyclic alcohols and their halogenated sulphonated, nirtrated
or nitrosated derivatives

Essential oils and resinoids etc.

Essential oils and resinoids etc.

Mixtures of odoriferous substances

3302 10 29

Other mixtures

Albuminoidal substances

Casein, caseinates etc.

35

3501

3503

3504

3505

3505 10 10

3505 10 50

3505 10 90

3505 20

38

3809 10

3824

3824 60

50

52

D

E

x

x

x

x

x

x

x

C

x

x

x

x

x

x

x

x

(1) Only reduction of ad valorem duty.
(2) Reduction by 16 % and then by EUR 7,3/t.
(3) Reduction by 50 % and then by EUR 24,8/t.
(4) Only exemption from EA (agricultural element) whether or not containing less than 1,5 % by weight of milk fat, with a starch or flour content of 50 % or over but of

less than 75 % by weight.

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ANNEX II

SPECIFIC ARRANGEMENT REGARDING PRODUCTS IN ANNEX I

Column Q: Order numbers for certain tariff ceilings, tariff quotas and reference quantities.

Column R: The acronym refers to products, which are marked in column F of Annex I and subject to a tariff quota, a
tariff ceiling or a reference quantity. Example: Rq1: Reference quantity 1, TC2: Tariff ceiling 2, Q14: Quota 14.

Column S: The limit of the tariff quotas, tariff ceilings or reference quantities in tonnes net weight.

Column T: Description of the product concerned by the tariff quotas, tariff ceilings or reference quantities.

Column U: Specifies rules applying within the tariff quotas, tariff ceilings or reference quantities.

Q

R

Q1

Q2

Q3

Q4

Q5

Q6

Q7

Q8

S

100

500

400

500

T

U

Live sheep and goats

Reduction by 100 % of customs duties

Meat of sheep and goats

Reduction by 65 % of specific duties

Poultry meat

Reduction by 65 % of customs duties

Prepared poultry meat

Reduction by 65 % of customs duties

1 000

Milk and cream

Reduction by 65 % of customs duties

1 000

Cheese and curd

Reduction by 65 % of customs duties

500

500

Pig meat

Reduction by 50 % of customs duties

Prepared pig meat

Reduction by 65 % of customs duties

09.1631

Q9 (5)

600 000

Molasses

Reduction by 100 % of customs duties

09.1633

Q10 (5)

15 000

Wheat and meslin

Reduction by 50 % of customs duties

Q11 (1) (3)

125 000

Husked rice

Reduction of customs duties by 65 % and by EUR 4,34/t
(products of CN code 1006 30 shall be reduced by
EUR 16,787/t then by 65 % and by EUR 6,52/t)

Q12 (3)

20 000

Broken rice

Reduction by 65 % and by EUR 3,62/t

09.1601

Q13a (5)

2 000

Tomatoes other than cherry tomatoes

Reduction by 60 % of ad valorem duties

09.1613

Q13b (5)

2 000

Cherry tomatoes

Reduction by 100 % of ad valorem duties

Q14

800

Seedless table grapes

Exemption within quota

09.1610

Q15 (5)

1 000

Apples

Reduction by 50 % of ad valorem duties

09.1612

Q16 (5)

2 000

Pears

Reduction by 65 % of ad valorem duties

09.1603

Q17 (5)

1 600

Strawberries

Exemption within quota

Q18 (2)

52 100

Boneless meat

Specific duties shall be reduced by 92 % (4)

12.0201

12.0203

TC1

TC2

100 000

Sorghum

Reduction of customs duties by 60 %

60 000

Millet

Reduction of customs duties by 100 %

C 227 E/554

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Official Journal of the European Communities

24.9.2002

Q

R

S

T

U

26.0010

12.0105

TC3

Rq1

200

Fresh figs

Exemption from 1 November to 30 April

25 000

Oranges

Reduction by 100 % of ad valorem customs duties between
15 May to 30 September

12.0115

Rq2

4 000

Mandarins

Reduction by 100 % of ad valorem customs duties between
15 May to 30 September

12.0120

Rq3

100

Seedless table grapes

Exemption from 1 February to 31 March

(1) Quantities of rice at other stages of processing than husked rice shall be converted at the rates laid down in Article 1 of Commission Regulation No 467/67/EEC.
(2) For countries not subject to the quota, reductions shall apply as stated in column E to Annex I (i.e ad valorem duties reduced by 100 %).
(3) The reduction of customs duty shall only apply to imports of which the importer provides proof that an export charge of an amount equivalent to the reduction has

been collected by the exporting country.

(4) Quota 18 shall apply on a country-by-country basis per calendar year to the following quantities, expressed in boneless meat:

Botswana

Kenya

Madagascar

Swaziland

Zimbabwe

Namibia

18 916

142

7 579

3 363

9 100

13 000

(5) The measures apply from 1 January to 31 December unless otherwise indicated.