2002/349/EC: Commission Decision of 26 April 2002 laying down the list of products to be examined at border inspection posts under Council Directive 97/78/EC (Text with EEA relevance) (notified under document number C(2002) 1527)
Date: 2002-04-26
Institutions: European Commission
Subjects: animal product, customs regulations, health certificate, import, third country, veterinary inspection

L 121/6

EN

Official Journal of the European Communities

8.5.2002

II

(Acts whose publication is not obligatory)

COMMISSION

COMMISSION DECISION

of 26 April 2002

laying down the list of products to be examined at border inspection posts under Council Directive
97/78/EC

(notified under document number C(2002) 1527)

(Text with EEA relevance)

(2002/349/EC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

(4)

address it at Community level, in the meantime national
rules must remain in force.

The measures provided for in this Decision are in
accordance with the opinion of the Standing Committee
on the Food Chain and Animal Health,

Having regard to Council Directive 97/78/EC of 18 December
1997 laying down the principles governing the organisation of
veterinary checks on products entering the Community from
third countries (1), and in particular Article 3(5) thereof,

Whereas:

(1)

(2)

(3)

For reasons of clarity the products of animal origin
referred to in Article 2(2)(a) of Directive 97/78/EC
should be brought together in one single list alongside
the appropriate Animo code, with the appropriate CN
heading (combined nomenclature) also listed for indic-
ative purposes and ease of use.

However, this listing should not concern nor affect the
plant products that are also included within the scope of
veterinary checks as referred to in Article 19 of Directive
97/78/EC, nor to the products exempted from veterinary
checks and referred to in Article 16 of
the same
Directive.

It is also important that composite products, in which
there is only a limited percentage of products of animal
origin, should be included in the scope of the checks
procedures with a view to avoid differences in inter-
pretation between border inspection posts and thus
distortions in trade; however, given the complexity of
this matter, and the need for a risk-based assessment, if
necessary by an appropriate scientific committee to

(1) OJ L 24, 20.1.1998, p. 9.

HAS ADOPTED THIS DECISION:

Article 1

Products of animal origin listed in the Annex shall be subjected
to a veterinary check at border inspection posts in accordance
with the provisions of Directive 97/78/EC.

Article 2

The list of products of animal origin included in the Annex is
without prejudice to the exemptions referred to in Article 16,
or to the list of plant products referred to in Article 19, of
Directive 97/78/EC.

Article 3

By way of derogation from Article 1, composite food products
listed in the Annex, which include only a limited percentage of
products of animal origin, shall continue to be subject to
national rules.

The first paragraph shall apply only until such time as a risk
based assessment of the composite products that should fall
within the scope of the veterinary checks regime has been
conducted.

8.5.2002

EN

Official Journal of the European Communities

L 121/7

This Decision is addressed to the Member States.

Article 4

Done at Brussels, 26 April 2002.

For the Commission

David BYRNE

Member of the Commission

L 121/8

EN

Official Journal of the European Communities

8.5.2002

ANNEX

The products for examination under the veterinary checks procedures, listed under title I below, shall be defined firstly by
reference to their Animo code in column 1, supplemented if necessary by additional qualification codes introduced in
columns 2 and 3. These codes correspond to the complements of definition by group of animals, species and types of
products as provided for in Title II, and/or by destination as provided for in Title III.

The CN heading column provides, for information, the EC combined nomenclature code or codes under customs
regulations within which the product of animal origin is normally classified.

General definition of semen, ova, embryos, and products of animal origin in the Animo data file, supplemented where
indicated in columns 2 and 3 by definition complements set down in Titles II and III

TITLE I

I.1. Semen — ova — embryos

Animo code

1

2

3

CN-heading

01 Semen — ova — embryos

01 Semen of the bovine species

02 Semen of the porcine species

03 Semen of other species

01 Equine

02 Sheep

03 Goats

04 Other species

04 Ova of the bovine species

05 Ova of other species

01 Pigs

02 Equine

03 Sheep

04 Goats

05 Other species

06 Embryos of the bovine species

07 Embryos of other species

01 Pigs

02 Equine

03 Sheep

04 Goats

05 Other species

46010100000000

46010200000000

46010901000000

46010902000000

46010903000000

46010999

46020100000000

46020901000000

46020902000000

46020903000000

46020904000000

46020999

46030100000000

46030901000000

46030902000000

46030903000000

46030904000000

46030999

0511

0511

0511

0511

0511

0511

0511

0511

0511

0511

0511

0511

0511

0511

0511

0511

0511

0511

D2

D2

D2

8.5.2002

EN

Official Journal of the European Communities

L 121/9

I.2. Products of animal origen

Animo code

1

2

3

CN heading

01 Fresh meat of domestic species and game, including meat, meat
preparations, offal and blood for human consumption. Includes
meat preparations (See M2)

01 Fresh meat of solipeds

01 Carcasses

02 Cuts

03 Offal

02 Fresh meat of bovine animals

01 Carcasses

02 Cuts

03 Offal

03 Fresh pigmeat

01 Carcasses

02 Cuts

03 Offal

04 Fresh sheepmeat

01 Carcasses

02 Cuts

03 Offal

05 Fresh goatmeat

01 Carcasses

02 Cuts

03 Offal

310101

310103

310102

310201

310203

310202

310301

310303

310302

310401

310403

310402

310501

310503

310502

06 Meat of farmed game

01 Feathered game farmed (Council Directive 90/539/EEC)

311001

02 Other feathered game farmed

03 Large game farmed ruminants

04 Large game farmed suinae

05 Lagomorpha farmed

06 Other large game farmed

07 Meat of wild game

31100199

31110102

31110101

31110104

31110199000000

01 Feathered game wild (Council Directive 90/539/EEC)

311002

02 Other feathered game wild

03 Large game wild ruminants

04 Large game wild suinae

05 Lagomorpha wild

06 Other large game wild

31100299

31110202

31110201

31110204

31110299000000

M1

M2

M3

M1

M2

M3

M1

M2

M3

M1

M2

M3

M1

M2

M3

PO

BI

RU

SU

LA

PO

BI

RU

SU

LA

A

A

0205

0205

0206

0201, 0202

0201, 0202

0206

0203

0203

0206

0204

0204

0206

0204

0204

0206

0208

0208

0208

0208

0208

0208

0208

0208

0208

0208

0208

0208

L 121/10

EN

Official Journal of the European Communities

8.5.2002

I.2. Products of animal origen

Animo code

1

2

3

CN heading

08 Fresh poultrymeat

01 Hens and chickens

02 Turkeys

03 Guinea fowl

04 Ducks

05 Geese

09 Farmed rabbit meat

10 Other meat

01 Of marine animals

02 Of reptiles

03 Of insects

04 Others

05 Perissodactyla

06 Sirenia (e.g. dugong, manatee)

07 Hyracoidae (i.e. hyrax or dassies)

08 Proboscidae

09 Tubulidentata (e.g. Aardvarks)

10 Carnivora

11 Pinnipedia

12 Cetacea

13 Rodentia

14 Primates (monkeys and lemurs)

15 Pholidota (e.g. pangolin)

16 Edenta (e.g. armadillo, sloth, anteater)

17 Chiroptera (e.g. bats)

18 Insectivora (e.g. shrews, moles, hedgehogs)

19 Dermoptera (e.g. flying lemur)

A

A

A

M4

M4

M4

M4

M4

RE

IN

PE

PB

CA

PN

CE

RO

311201

311202

311203

31120401

31120402

31130000000000

31190100000000

311902

311903

31199900000000

311905

31190600000000

31190700000000

311908

31190900000000

311910

311911

311912

311913

31191400000000

31191500000000

31191600000000

31191700000000

31191800000000

31191900000000

20 Marsupiala (e.g. kangaroos, koala, opossums, tasmanian wolf)

31192000000000

21 Monotrema (e.g. echidnas, duck-billed platypus)

31192100000000

22 Artiodactyla, camelidae

311922

CM

02 Meat products and other products of animal origin for human

consumption

0207

0207

0207

0207

0207

0208

0208

0208

0208

0208

0208

0208

0208

0208

0208

0208

0208

0208

0208

0208

0208

0208

0208

0208

0208

0208

0208

0208

01 Raw cured pigmeat (smoked or otherwise)

01 Short maturation (< 9 months)

02 Long maturation (> 9 months)

02 Other cured raw meats (smoked or otherwise)

311701

311711

311705

M5

M5

M6

A

03 Stomachs, bladders and intestines, cleaned, salted, dried or heated

01 Bovine animals

02 Porcine animals

31171502000000

31171503000000

0209, 0210

0209, 0210

0209, 0210

0504

0504

8.5.2002

EN

Official Journal of the European Communities

L 121/11

I.2. Products of animal origen

03 Sheep

04 Goats

05 Of other species

Animo code

1

2

3

CN heading

31171504000000

31171505000000

31171509000000

0504

0504

0504

04 Other products of animal origin (Council Directive 77/99/EEC), and
other products dried, salted or marinated (smoked or otherwise)

311706

M6

0210, 1601

05 Preserved meat FO > = 3 (with or without vegetables)

01 Corned beef

31150701000000

02 Other culinary preparations containing only beef or veal

31150702000000

03 Ham (pork)

04 Shoulder of pork

05 Patés made only with pigmeat

06 Patés made with pigmeat and beef or veal

07 Patés made with pigmeat and poultrymeat

08 Patés made with pigmeat and rabbitmeat

31150703000000

31150704000000

31150705000000

31150706000000

31150707000000

31150708000000

09 Patés and pies made with pigmeat and game

31150709000000

10 Other patés made with pigmeat

31150710000000

1602, 1601

1602, 1601

1602, 1601

1602, 1601

1602, 1601

1602, 1601

1602, 1601

1602, 1601

1602, 1601

1602, 1601

11 Other culinary preparations containing pigmeat

31150711000000

1602, 1601, 2005

12 Foie gras (poultry)

31150712000000

13 Culinary preparations containing only poultrymeat

31150713000000

14 Other preserves containing only poultrymeat

31150714000000

15 Culinary preparations containing only rabbitmeat

31150715000000

16 Culinary preparations containing only game

17 Other preserved meat FO > = 3

06 Semi-preserved meat FO < 3 pasteurised (at least 70 °C at centre)

01 Ham (pork)

02 Shoulder of pork

03 Other semi-preserved pigmeat

04 Semi-preserved beef and veal

05 Foie gras (poultry)

06 Other semi-preserved poultrymeat

31150716000000

33115079900000

31150803000000

31150804000000

31150811000000

31150801000000

31150812000000

31150814000000

07 Other semi-preserved meat of other species or more than one

31150899000000

species

07 Semi-preserved meat FO < 3 unpasteurised (less than 70 °C at centre)

01 Beef or veal

02 Pigmeat

03 Poultrymeat

04 Others

31150902000000

31150903000000

31150912000000

31150999000000

1602, 1601

1602, 1601

1602, 1601

1602, 1601

1602, 1601

1602, 1601

1602, 1601

1602, 1601

1602, 1601

1602, 1601

1602, 1601

1602, 1601

1602, 1601

1602, 1601

1602, 1601

1602, 1601

1602, 1601

L 121/12

EN

Official Journal of the European Communities

8.5.2002

I.2. Products of animal origen

Animo code

1

2

3

CN heading

08 Semi-preserved meat having undergone the treatment referred to in

Article 4.1 (a)(ii) of Council Directive 80/215/EEC

01 Pigmeat only

02 Pigmeat with other meat

31151003000000

31151099000000

1601, 1602

1601, 1602

09 Culinary preparations and other wrapped meat products, cooked or

precooked and preserved by cold

01 Having undergone a heat treatment of at least 70 °C at centre

311801

02 Having undergone a heat treatment below 70 °C at centre

311802

M7

M7

1601, 1602, 1902,
2104

1602, 1902, 2104

10 Meat extracts

31151200000000

1603

11 Rendered animal fats (bones included)

01 Edible tallow (equine, bovine, ovine, caprine, species)

31160201000000

02 Refinable tallow (equine, bovine, ovine, caprine species)

31160202000000

03 Edible lard (of pigs)

04 Refinable lard (of pigs)

05 Other edible animal fats

06 Other refinable animal fats

12 Processed animal protein

01 Powdered backfat

31160101000000

31160102000000

31169901000000

31169902000000

31151301000000

02 Meat and bonemeal, dried blood and blood meal

31151302000000

03 Greaves

03 Liquid milk

01 Raw milk for direct consumption

02 Raw milk for the dairy industry

03 Thermized milk

04 Heat-treated milk

01 Pasteurised milk

02 UHT milk

03 Sterilised milk

for human consumption, or for direct animal

05 Liquid milk not
consumption

01 Colostrum

02 Other liquid milk

04 Milk products

31151303000000

330101

310102

330103

33010401

33010410

33010411

33010901

33010999

01 Heat-treated milk products (for human consumption)

01 Cream, butter, flavoured,

jellied, frozen and fermented milk

330301

02 Other liquid products

01 Whey

02 Buttermilk

03 Concentrated milk

03 Powdered products

33030301

33031401

33010412

330302

LM

LM

LM

LM

LM

LM

LM

LM

L1

LM

LM

LM

L2

1502, 1503

1502, 1503

1501

1501

1503, 1504, 1506

1503, 1504, 1505,
1506

0210

0210

0210

0401

0401

0401

0401

0401

0401

2309

2309

0403, 2105, 0405

0404

0403

0402

3501, 3502, 3504,
1702 10

8.5.2002

EN

Official Journal of the European Communities

L 121/13

I.2. Products of animal origen

Animo code

1

2

3

CN heading

LM

LM

LM

LM

LM

L1

LM

LM

LM

LM

LM

LM

04 Cheeses

01 Fresh cheese

02 Soft cheese

03 Hard cheese

04 Long maturing cheese

05 Processed cheese

05 Dairy spreads

33040101

33040201

33040301

330404

330405

33040600000000

02 Products containing raw milk (for human consumption)

01 Cream, butter, flavoured,

jellied, frozen and fermented milk

330201

02 Other liquid products

01 Whey

02 Buttermilk

03 Cheeses

01 Fresh cheese

02 Soft cheese

03 Hard cheese

04 Long maturing cheese

04 Dairy spreads

03 Other milk products (for human consumption)

01 Ricotta

02 Milk flakes

03 Other products

04 Products containing milk not

for human consumption (Council

Directive 92/118/EEC)

01 Liquids

01 Liquid whey

02 Liquid buttermilk

03 Other liquid products

33030302

33031402

33041101

33041201

33041301

330414

33041600000000

33090100000000

33090200000000

33099900000000

33100101000000

33100102000000

33100199000000

02 Powdered

331002

L2

0406

0406

0406

0406

0406

0405

0403, 2105

0404

0403

0406

0406

0406

0406

0405

0404, 2106

0404, 1901, 2106

0404, 1901, 2106,
3504, 1702 10

2309

2309

2309

3501, 3502, 3504,
2309, 1702 10

05 Fishery products for human consumption

01 Fish,

livers and roe

01 Live fish for immediate human consumption

01 Susceptible species of fish, ISA, VHS, IHN, SVC

02 Other species of fish

02 Whole or gutted fish, heads off or on, fresh, chilled or frozen

01 Chilled

02 Frozen

03 Fillets, slices or pulp of fresh, chilled or frozen fish

01 Chilled

02 Frozen

320111

320199

320121

320131

320122

320132

Y

N

PI

PI

PI

PI

PI

PI

0301

0301

0302

0303

0304

0304

L 121/14

EN

Official Journal of the European Communities

8.5.2002

I.2. Products of animal origen

Animo code

1

2

3

CN heading

04 Raw fillets of fish, breaded or in sauce and frozen

05 Fish and fillets of dried fish, whether or not salted

06 Fish and fillets thereof not dried, salted or in brine

07 Smoked fish and fillets thereof

08 Canned fish (FO > = 3,00)

09 Livers and roe

01 Fresh or chilled

02 Frozen

03 Dried, whether or not smoked

04 Salted or in brine, whether or not smoked

05 Caviar (in airtight containers)

06 Caviar substitutes (in airtight containers)

320135

320140

320150

320160

320180

320221

320231

320240

320250

32029500000000

32029600000000

07 Other preserved or semi-preserved fish livers and roe

320297

02 Crustaceans

01 Live crustaceans for immediate human consumption

PI

PI

PI

PI

PI

PI

PI

PI

PI

PI

01 Susceptible species of crustaceans

32101100000000

02 Non sensitive crustacean species (1)

321012

CR

N

02 Raw crustaceans, whole or in pieces

01 Chilled

02 Frozen

03 Cooked crustaceans,

in shell

01 Chilled

02 Frozen

04 Cooked crustaceans, not in shell

01 Chilled

02 Frozen

05 Canned crustaceans

03 Molluscs

321021

321031

321023

321033

321024

321034

321080

01 Live molluscs for immediate human consumption

01 Susceptible species of molluscs, bonamia ostreae, marteilia

322011

refringens

02 Non sensitive species of molluscs (1)

02 Raw molluscs, whole

01 Chilled

02 Frozen

03 Raw molluscs, not in shell

01 Chilled

02 Frozen

04 Cooked molluscs, whole

01 Chilled

02 Frozen

322012

322021

322031

322022

322032

322023

322033

CR

CR

CR

CR

CR

CR

CR

MO

MO

MO

MO

MO

MO

MO

MO

Y

N

0304

0305

0305

0305

1604

0302

0303

0305

0305

1604

1604

1604

0306

0306

0306

0306

0306

0306

0306

0306

1605

0307

0307

0307

0307

0307

0307

0307

0307

8.5.2002

EN

Official Journal of the European Communities

L 121/15

Animo code

1

2

3

CN heading

I.2. Products of animal origen

05 Cooked molluscs, not in shell

01 Chilled

02 Frozen

06 Dried molluscs, whether or not smoked

07 Salted or marinated molluscs, whether or not smoked

08 Canned molluscs

04 Other aquatic invertebrates

322024

322034

322040

322050

322080

01 Other

live
consumption

aquatic

invertebrates

for

immediate

human

323011

02 Other raw aquatic invertebrates, whole or in pieces

01 Chilled

02 Frozen

03 Other dried aquatic invertebrates, whether or not smoked

323021

323031

323040

04 Other aquatic invertebrates, salted or pickled, whether or not

323050

smoked

05 Other canned aquatic invertebrates (FO > = 3)

323080

05 Other fishery products

01 Flours, meals and pellets fit for human consumption

01 From fish

02 Of crustaceans

03 Of molluscs and other aquatic invertebrates

02 Fish protein in gel form (Surimi)

01 Chilled

02 Frozen

03 Cooked or precooked culinary preparations

01 Of fish chilled

02 Of fish frozen

03 Of crustaceans chilled

04 Of crustaceans frozen

05 Of molluscs chilled

06 Of molluscs frozen

07 Mixed chilled

08 Mixed frozen

04 Extracts and juices

01 From fish,

including fish oils

02 Of crustaceans

03 Of molluscs

04 Of other aquatic invertebrates

32017000000000

32107000000000

32407000000000

32019200000000

32019300000000

320126

320136

321026

321036

322026

322036

32402600000000

32403600000000

32019400000000

32109400000000

32209400000000

32309400000000

MO

MO

MO

MO

MO

AQ

AQ

AQ

AQ

AQ

AQ

PI

PI

CR

CR

MO

MO

0307

0307

0307

0307

1605

0307

0307

0307

0307

0307

1605

0305

0306

0307

1603, 1604

1603, 1604

1604, 1902

1604, 1902

1605, 1902

1605, 1902

1605, 1902

1605, 1902

1604, 1605, 1902

1604, 1605, 1902

1504, 1603, 2104

1603, 2104

1603, 2104

1603, 2104

06 Eggs for consumption — egg products — products produced by

bees

01 Eggs for consumption

01 Of chickens

02 Of other species

34010100000000

34010900000000

0407

0407

L 121/16

EN

Official Journal of the European Communities

8.5.2002

Animo code

1

2

3

CN heading

34020100000000

34020200000000

34020300000000

34020400000000

34030100000000

0408

0408, 3502

0408, 3502

0408, 3502

0408, 3502

390401

390402

390403

HO

HO

HO

0409, 0410

0511, 0409, 1521

0511, 1521

I.2. Products of animal origen

02 Heat treated egg products

01 In liquid form, concentrated or frozen

02 Dried

03 Coagulated

04 Crystallised

03 Not heat treated egg products

04 Products produced by bees

01 For human consumption

02 For use exclusively in bee-keeping

03 For industrial use

07 Snails, frogs and frogs' legs for human consumption

01 Snails

01 Live

02 Chilled or frozen

03 Canned (heat treatment Fo > = 3,00)

02 Other land gastropods

01 Live

02 Chilled or frozen

03 Canned (heat treatment Fo > = 3,00)

03 Frogs and frogs'

legs

01 Live frogs

02 Chilled or frozen

03 Canned (heat treatment Fo > = 3,00)

08 Hides of hoofed animals, wool, animal hair, horse hair, bristles,

feathers, down, or parts of feathers — game trophies

01 Raw hides or skins (Council Directive 64/433/EEC — Council Direc-

tive 72/462/EEC)

01 Raw hides of bovine animals

02 Raw sheep skins

03 Raw goat skins

04 Raw pig skins

05 Raw hides of solipeds

06 Raw hides of other ungulates

39220101000000

39220102000000

39220103000000

39229901000000

39229902000000

39229903000000

39210100000000

39210200000000

39210300000000

43010100000000

43010200000000

43010300000000

43010400000000

43010500000000

43010900000000

07 Other raw hides and skins (avian, ratite, or of fish)

43011900000000

02 Treated hides or skins (Council Directive 92/118/EEC)

01 Hides of bovine animals

02 Sheepskins

03 Goatskins

04 Pigskins

05 Hides of solipeds

06 Hides of others ungulates

43020100000000

43020200000000

43020300000000

43020400000000

43020500000000

43020900000000

0307

0307

1605

0307

0307

1605

0106

0208

1602

4101

4102

4103

4103

4101

4103

4103

4101

4102, 4301

4103

4103

4101

4103

8.5.2002

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Official Journal of the European Communities

L 121/17

I.2. Products of animal origen

Animo code

1

2

3

CN heading

03 Wool, hair, horsehair, bristles

01 Raw and dry

02 Coloured, heated, boiled or treated

04 Feathers, down or part of feathers

01 Raw and dry

02 Coloured, heated, boiled or treated

05 Game trophies

01 Untreated

02 Treated

09 Bones, horns, hooves and their by-products other than meals,
gelatin, raw material destined for the production of gelatin, and
related products

01 Bones, horns, hooves and other epidermal growths of skeletal tissues

for human or animal consumption

01 Bovine animals

02 Sheep and goats

03 Porcine animals

04 Other species (including fish)

440101

440201

H1

H1

45010000000000

45020000000000

46010000000000

46020000000000

48010100000000

48010200000000

48010300000000

48010900000000

02 Products containing bones/horn/hooves and other epidermal growths

or skeletal tissue for human or animal consumption

01 Gelatins for use in the food industry

48011100000000

02 Other products, including collagen, hydrolysed protein and dical-

48011900000000

cium phosphate

03 Bones/horns/hooves or their by-products for industrial use

01 Industrial gelatins

48012100000000

02 Other products, including collagen, hydrolysed protein and dical-

48012900000000

cium phosphate

10 Blood, blood products, amniotic fluid for pharmaceutical industry,
for technical use, other than in feedingstuffs, or for other uses.
Pathogenic agents

01 Blood and blood products of equine animals

01 For use in the pharmaceutical

industry

02 For technical use in other industries

02 Blood and blood products of species other than equine animals

01 For use in the pharmaceutical

industry

02 For technical use in other industries

490101

490102

490103

490104

BL

BL

BL

BL

03 Pathogenic agents

49020000000000

0502, 0503, 5101,
5102, 5103

0502, 0503, 5101,
5102, 5103

0505

0505

0506, 0507, 4103,
9705

0506, 0507, 4103,
9705

0410, 0506, 0507

0410, 0506, 0507

0410, 0506, 0507

0410, 0506, 0507,
0508

3503

3504

3503

3504

3002

3002

3002

3002

3002

L 121/18

EN

Official Journal of the European Communities

8.5.2002

I.2. Products of animal origen

Animo code

1

2

3

CN heading

11 Other animal waste: high-risk untreated matter — low-risk raw
materials for pharmaceutical industry, technical use and feeding-
stuffs

01 High-risk untreated material

01 Corpses of dead or still-born animals foetuses, placentas

48021001000000

02 Corpses of animals that died during transport

48021002000000

03 Other animal corpses,

including hides from fallen stock

48021099000000

04 Animals slaughtered as part of disease prevention measures

48022001000000

05 Waste of animals presenting signs of transmissible diseases when

48022002000000

slaughtered

06 Parts of slaughtered animals not usually submitted for inspection

48023001000000

(except: skins, horns, hooves, wool, feathers, blood)

07 Unfit meat, fish, food products of animal origin

48023002000000

08 Meat and fish products which are imported from third countries

48023003000000

and do not conform to Community legislation

09 Animal waste, milk, and products containing residues

48023004000000

10 Fish presenting signs of transmissible diseases

48023005000000

02 Low-risk raw materials for use in the manufacture of pharmaceutical
products, other than blood, blood products and amniotic fluid

01 Fresh fish offals

50010601000000

02 Hearts

03 Intestines

04 Pancreas

05 Spleen

06 Adrenal glands

07 Tonsils

08 Genitals

09 Thyroid

10 Brains/pituitary gland

11 Synovial fluid

12 Bile

13 Intestinal mucous membranes or intestinal

juices

14 Other lymphoid tissue

15 Others,

including milk

03 Low-risk raw materials for the manufacture of technical products,
with the exception of blood, blood products and amniotic fluid

01 Bovine animals

02 Solipeds

03 Of ovine/caprine origin

04 Porcine animals

AN

AN

AN

AN

AN

AN

AN

AN

AN

AN

AN

AN

AN

AN

50010102

50010103

50010104

50010105

50010106

50010107

50010108

50010109

50010410

50011011

50010112

50011013

50010114

50011099

50020100000000

50020200000000

50020300000000

50020400000000

0511

0511

0511

0511

0511

0511

0511

0511

0511

0511

0510, 3001

0510, 3001

0510, 3001

0510, 3001

0510, 3001

0510, 3001

0510, 3001

0510, 3001

0510, 3001

0510, 3001

0510, 3001

0510, 3001

0510, 3001

0510, 3001

0510, 3001

0510, 3001

0511

0511

0511

0511

8.5.2002

EN

Official Journal of the European Communities

L 121/19

I.2. Products of animal origen

Animo code

1

2

3

05 Poultry

06 From fish

07 Others

50020500000000

50020600000000

50029900000000

04 Low-risk raw materials used in the manufacture of animal feed or pet

foods

01 Animal waste resulting from fresh meat production

5003

AN

02 Of aquatic origin

01 Fish caught for flour/meal production

02 Fresh fish waste and offal

50030615000000

50030601000000

CN heading

0511

0511

0511, 0510

0511

0511

0511

05 Rendered fats and oils for technical or pharmaceutical use, or animal

50040000000000

feeding purposes.

1505, 1506, 1516,
1517, 1518, 1522

12 Processed animal protein whether intended for use in feedingstuffs

or not (meals and greaves) — Petfoods

01 Mammalian protein for use in animal feed processed in accordance

with the Annex to Commission Decision 99/534/EC

01 Meat and bonemeal

02 Blood meal

03 Boneflour

04 Horn meal

05 Hoof meal

06 Dried greaves

07 Mixtures of these meals

02 Processed mammalian waste not for use in feedingstuffs

01 Meat and bonemeal

02 Blood meal

03 Boneflour

04 Horn meal

05 Hoof meal

06 Dried greaves

07 Mixtures of these meals

03 Processed animal protein of non-mammalian origin for use in

feedingstuffs

01 Fish meal

02 Meat and bonemeal from poultrymeat waste

03 Feather meal

47010101000000

47010103000000

47010104000000

47010105000000

47010106000000

47010108000000

47010199000000

47010301

47010303

47010304

47010305

47010306

47010308

47010399

47010102000000

47010109000000

47010107000000

04 Mixtures of these and other meals,

including egg products

47010499000000

04 Petfoods

01 Frozen, not heat treated

02 Canned (heat treatment Fo > = 3,00)

03 Semi moist

04 Dried

05 From processed skins

47010201000000

47010202000000

47010203000000

47010204000000

47010205000000

D4

D4

D4

D4

D4

D4

D4

2301

2301

0506

0507

0507

2301

2309

2301

2301

0506

0507

0507

2301

2309

2301

2301

0505

2309

2309

2309

2309

2309, 4205

2309

L 121/20

EN

Official Journal of the European Communities

8.5.2002

I.2. Products of animal origen

Animo code

1

2

3

CN heading

05 Processed mammalian animal protein intended for use in feeding-

stuffs, not included in point 12-01

01 Meat and bonemeal

02 Blood meal

03 Boneflour

04 Dried greaves

05 Mixtures of these meals

13 Manure

47010501000000

47010503000000

47010504000000

47010508000000

47010599000000

2301

2301, 2309

0506

2301

2301, 2309

01 Processed products containing manure

48150100000000

3101

02 Unprocessed manure

01 Poultry

02 From equidae

03 Other species

48150201000000

48150202000000

48150209000000

0511, 3101

0511, 3101

0511, 3101

TITLE II
Complements to the general definition by the additon of the groups of animals, the species and the types of products

A

A

A

A

A

A

N

N

N

AN

AQ

BI

II

0100

Bovine animals

0200

Solipeds

0300

Porcine animals

0400

Sheep

0500

Goats

0600

Poultry

9900

Others

9100

Tunicates, sea squirts (Ascidiacea)

9210

Sea urchins (Echinoidae)

9999

Other acquatic invertebrates

0101

Passeriformes (e.g. swallows, crows, canary)

0201

Piciformes (e.g. woodpeckers, toucans)

0301

Coraciiformes (e.g. kingfishers, hornbills, bee-eaters)

0401

Trogoniformes (e.g. trogons)

0501

Coliiformes (e.g. mouse birds)

0601

Apodiformes (e.g. swift, hummingbird)

0701

Caprimulgiformes (e.g. nightjars)

0801

Strigiformes (e.g. owls)

8.5.2002

EN

Official Journal of the European Communities

L 121/21

II

0901

Cuculiformes (e.g. cuckoos)

1001

Psittaciformes (e.g. parrots, budgerigar)

1101

Columbiformes (other than pigeon e.g. doves)

1201

Gruiformes (e.g. cranes)

1301

Charadriiformes (e.g. gulls, auks, plovers)

1401

Galliformes (other than poultry e.g. peacock)

1501

Falconiformes (e.g. eagles, falcons, vultures)

1601

Anseriformes (other than duck or geese, e.g. swan)

1701

Ciconiiformes (e.g. herons, storks, flamingoes)

1801

Pelicaniformes (e.g. pelicans, cormorants)

1901

Procellariiformes (e.g. albatros, petrels)

2001

Podicipediformes (e.g. grebes)

2101

Gaviiformes (e.g. divers)

2201

Tinamiformes (e.g. tinamous)

2301

Apterygiformes (e.g. kiwis)

2401

Casuariformes (e.g. cassowaries)

2501

Rheiformes (e.g. rheas)

2601

Struthioniformes (e.g. ostrich)

2701

Sphenisciformes (e.g. penguins)

BL

0100

Whole fresh blood (untreated)

0150

Blood (fully treated)

0200

Serum (untreated)

0250

Serum (fully treated)

0300

Globular purée

0400

Amniotic fluid (untreated)

0450

Amniotic fluid (fully treated)

0500

Blood products

0600

Products for in vitro diagnosis

0700

Laboratory reagents containing blood products

9900

Other products

L 121/22

EN

Official Journal of the European Communities

8.5.2002

CA

CE

CM

CR

II

0100

Cats

0200

Dogs

0300

Hyenidae (e.g. hyenas)

0400

Viverridae (e.g. mongoose, civet)

0500

Mustelidae (e.g. mink, marten, badger)

0600

Procyonidae (e.g. raccoon, panda)

0700

Ursidae (e.g. bears)

0100

Whale

0102

Dolphin

0103

Other cetacea

0100

Camels

0101

Dromedary

0102

Lama

0103

Vicuna

0104

Other camelidae

N

N

N

N

N

N

N

N

N

N

N

N

N

N

N

7010

Goose barnacle (Scalpellidae-Pollicipes cornucopia)

7020

Barnacles (Balanidae)

7110

Krill (Euphausidae)

7120

White shrimps (Penaeidae)

7130

Palaemonid shrimps (Palaemonidae)

7140

Common shrimps (Crangonidae)

7199

Other shrimps

7200

Spiny lobsters (Palinuridae)

7310

American crayfish (Astacidae-Orconectes spp.)

7399

Other crayfish (other Astacidae)

7410

American/European lobster (Nephropidae-Homarus spp.)

7420

Langoustine (Nephropidae-Nephrops norvegicus)

7510

Edible crab (Cancridae-Cancer spp.)

7599

Other crabs

7900

Other crustaceans

8.5.2002

EN

Official Journal of the European Communities

L 121/23

H1

0100

Sheep's wool

II

0200

Hair of bovine animals

0300

Badger hair

0400

Horsehair

0500

Pig bristles

0600

Bristles of wild boars

9900

Hair of rodents and other animals

HO

A

A

A

A

A

A

0100

Honey

0200

Wax

0300

Royal

jelly

0400

Pollen

0500

Honey products

0600

Propolis

0700

Others

IN

0103

Hymenoptera: (queen bee)

0203

Hymenoptera: bees (swarm)

0209

Other lepidoptera (e.g. butterflies, moths, caterpillars)

0303

Lepidoptera: silk worms (bombix)

9903

Other hymenoptera (e.g. ants, wasps)

L1

0100

Creams

0200

Butters

0300

Yogurts

0400

Other fermented milk

0500

Flavoured milk

0600

Jellied or acidified milks or milk desserts

0700

Ices and dairy ice creams

L2

0100

Milk powder or powdered milk

0200

Milk-based powdered compounds

0300

Powdered whey and derivatives

0400

Powdered buttermilk and derivatives

0500

Casein, caseinates and other protein fractions

9900

Other powdered milk products

L 121/24

EN

Official Journal of the European Communities

8.5.2002

LA

0100

Rabbit

II

0200

Wild rabbit

0300

Hares

0400

Other lagomorpha

LM

0100

Cow's milk

MI

M2

M3

0200

Buffalo's milk

0300

Sheep's milk

0400

Goat's milk

0500

Camel's milk

0600

Horse's milk

0700

Others

0100

Whole carcasses

0200

Half carcasses

0300

Quarters

0100

Half carcasses cut into no more than three pieces

0200

Cuts

0300

Boned meat

0400

Meat in pieces of less than 100 g

0500

Minced meat

0600

Meat preparations

0700

Mechanically separated meat

0800

Edible raw fats

0100

Hearts

0200

Diaphragmatic muscles

0300

Masseter muscles

0400

Tongues

0500

Minced offal

0600

Preparations containing offal

0700

Whole livers

0800

Sliced livers

0900

Thymus

A

A

A

A

A

A

A

A

8.5.2002

EN

Official Journal of the European Communities

L 121/25

M4

M5

M6

II

1000

Brains and other nervous tissue (spinal cord)

1200

Blood

9900

Other offal

0100

Completely eviscerated carcasses

0200

Partially eviscerated carcasses

0300

Carcasses where evisceration was deferred

0400

Cuts

0500

Boned

0600

Meat preparations

0700

Mechanically separated meat

0800

Livers

0900

Foie gras

1000

Gizzards

9900

Other offal

0100

Boned hams

0200

Hams with bone-in

0300

Shoulders

0400

Sausages (including mixtures)

0100

Solipeds

0200

Bovine animals

0300

Porcine animals

0400

Sheep

0500

Goats

0600

Feathered farmed game

0700

Farmed wild boar

0800

Other farmed game

0900

Feathered wild game

1000

Wild boar

1100

Other wild game

1200

Poultry

1300

Rabbit

1400

Other species

A

A

A

A

A

A

A

A

A

A

A

A

A

A

A

A

A

A

A

A

A

A

A

A

A

A

L 121/26

EN

Official Journal of the European Communities

8.5.2002

M7

0100

Cooked dishes containing meat

II

0200

Other cooked dishes

0300

Sausages

MO

PB

PE

PI

Y

N

N

N

N

N

N

N

N

N

N

N

N

N

N

N

N

N

N

Y

Y

Y

Y

9900

Other cooked or precooked meat products

0100

Flat oysters (Ostreidae-Ostrea edulis)

8110

Marine gastropod (abalone) (Haliotidae-Haliotis spp.)

8120

Marine gastropods (whelk, buckie) (Buccinidae-Buccinum undatum)

8130

Marine gastropods (perwinkles) (Littorinidae-Littorina spp.)

8199

Other marine gastropods

8211

Pacific cupped oysters (Ostreidae-Crassostrea gigas)

8299

Other oysters (other Ostreidae)

8311

Great Scallops (Pectinidae-Pecten jacobeus)

8312

Common scallops, coquilles Saint Jacques (Pectinidae-Pecten maximus)

8319

Other pectinidae of the genus Pecten spp.

8399

Other Pectinidae

8410

Mussels of the species Mytilus spp.

8499

Other mussels (other Mytilidae)

8510

Cuttlefish (Sepiidae-Sepia officinalis)

8520

Lesser cuttlefish (Sepiolidae)

8530

Inshore squids (Loliginidae)

8540

Flying squids (Ommastrephidae)

8550

Octopuses (Octopodidae)

8900

Other molluscs

0101

African elephant

0201

Asian elephant

0101

Rhinocerotidae

0201

Tapiridae

0400

Trout (Salmo gairdneri), VHS, IHN

0401

Carp (Cyprinus carpio), SVC

0402

Goldfish (Carassius auratus), SVC

0403

Crucian carp (Carassius carassius), SVC

8.5.2002

EN

Official Journal of the European Communities

L 121/27

II

0404

Grass carp (Ctenopharyngodon idella), SVC

0405

Silver carp (Hypophthalmichtys molitrix), SVC

0406

Bighead carp (Hypophthalmichtys nobilis), SVC

0407

Ide (Leuciscus idus), SVC

0408

Tench (Tinca tinca), SVC

0409

Roach (Rutilus rutilus), SVC

0410

Rudd (Scardinius erythrophthalmus), SVC

0500

Other salmonids, VHS, IHN

0600

Salmon (Salmo salar) ISA, VHS, IHN

0700

Grayling (Thymallus thymallus), VHS

0701

Sheatfish (Silurus glanis), SVC

0800

Whitefish (Coregonus sp.), VHS, IHN

0900

Pike (Esox lucius), VHS, IHN, SVC

0999

Other fresh water fish

1000

Halibut (Reinhardtius spp. — Hippoglossus spp.)

1100

Plaice (pleuronectes platessa)

1200

Sole (Solea spp.)

1901

Turbot (Scophthalmus maximus), VHS

1999

Other flat fish

2000

White tuna or albacore (Thunnus alalunga)

2100

Yellow-finned tuna (Thunnus albaceres)

2200

Skipjack or striped-belly tuna (Euthynnus pelamis)

2999

Other fish of the genus Thunnus and Euthynnus

3000

Herring (Clupea spp.)

3100

Cod (Gadus spp.)

3200

Sardine, sardinellas, sprats (Sardina spp. Sardinella spp. — Sprattus)

3300

Haddock (Melanogrammus aeglefinus)

3400

Saithe (Pollachius virens)

3500

Mackerel (Scomber spp.)

3600

Shark (all species)

Y

Y

Y

Y

Y

Y

Y

Y

Y

Y

Y

Y

Y

N

N

N

N

Y

N

N

N

N

N

N

N

N

N

N

N

N

L 121/28

EN

Official Journal of the European Communities

8.5.2002

N

N

N

N

N

N

N

N

N

N

N

N

N

N

N

N

N

N

N

N

N

N

N

N

II

3700

Ray (Raja spp.)

4000

Sturgeon (Acipenser spp.)

4100

Eel (Anguilla spp.)

4200

Atlantic catfish (Anarchichas lupus)

4300

Seabass (Dicentrarchus spp.)

4400

Whiting (Merlangus merlangus)

4500

Blue whiting (Gadus poutassou)

4600

Ling (Molva spp.)

4700

Alaska pollack and green pollack (Theragra chalcogramma-Pollachius)

4800

Marlin (Makaira spp.)

5000

Portuguese dogfish (Centroscymnus coelolepis)

5100

Anchovy (Engraulis spp.)

5200

Sea-bream (Dentex dentex-Pagallus spp.)

5300

Hake (Merluccius spp.)

5400

Pomfret (Brama spp.)

5500

Anglerfish (Lophius spp.)

5600

Fish of the species ‘Orcynopsis unicolor’

5700

Norway haddock or redfish (Sebastes spp.)

5800

Fish of the species ‘Boreogadus saida’

6000

Scabbardfish (Lepidopus caudatus-Aphanopus carbo)

6100

Swordfish (Xiphias gladius)

6200

Horse mackerel (Caranx trachurus-Trachurus)

6300

Poisonous fish (Directive 91/493/EEC, Article 5)

6900

Other fish

0101

Phocidae (e.g. true seal)

0201

Odobenidae (e.g. walruse)

0301

Otaridea (e.g. eared seals)

0100

Fowl

0200

Turkeys

0300

Guinea fowl

PN

PO

8.5.2002

EN

Official Journal of the European Communities

L 121/29

II

0400

Ducks

0500

Geese

0600

Quails

0700

Pigeons

0800

Pheasants

0900

Partridges

0950

Other small feathered game

1000

Fightless birds (ratites)

A

A

A

A

RE

0100

Squamata (e.g. snakes)

0200

Squatama (e.g.

lizard)

0300

Crocodylia (e.g. crocodyles and alligators)

0400

Testudines chelonidae (e.g. turtles)

0500

Other testudines (e.g. totoises)

RO

0100

Cavidae (e.g. guinea pig)

0200

Hystrichidae (e.g. porcupine)

0300

Muridae (e.g. rats, mice)

0400

Cricetidae (e.g. hamster)

0500

Castoridae (e.g. beaver)

0600

Chinchillidae (e.g. chinchilla)

0700

Sciuridae (e.g. squirrel, marmot)

9900

Other rodents

RU

0101

Bos bovis

0105

Other bovidae

0201

Antelopes

0205

Reindeers, caribous

0301

Giraffes

0401

Deers

0405

Other cervine animals

0501

Other ruminants

SU

0101

Hippopotamuse

0201

Other suinae

0301

Wild boars

L 121/30

EN

Official Journal of the European Communities

8.5.2002

List of possible destinations for the live animals, sperm, ova and embryos, and products of animal origin

TITLE III

D1

D2

D3

D4

01

02

03

04

01

02

03

02

03

01

02

III

To a zoo

To a body,

institute or approved centre

For breeding or restocking

Movement of circus and fairground animals

To a zoo

To a body,

institute or approved centre

For breeding

To a body,

institute or approved centre

For breeding

Not for use as a feedingstuff — only for incineration or use as fuel

Not for use as a feedingstuff — only for processing