Commission Regulation (EC) No 679/2002 of 16 April 2002 amending Regulation (EC) No 21/2002 establishing the supply balances and Community aid for the outermost regions under Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001
Date: 2002-04-16
Institutions: European Commission
Subjects: EU aid, EU production, agricultural product, peripheral region, supply, supply balance sheet

L 104/6

EN

Official Journal of the European Communities

20.4.2002

COMMISSION REGULATION (EC) No 679/2002

of 16 April 2002

amending Regulation (EC) No 21/2002 establishing the supply balances and Community aid for the
outermost regions under Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No
1454/2001

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EC) No 1452/2001 of 28
June 2001 introducing specific measures in respect of certain
agricultural products for the benefit of the French overseas
departments, amending Directive 72/462/EEC and repealing
Regulations
(EEC) No 525/77 and (EEC) No 3763/91
(Poseidom) (1), and in particular Article 3(6) and Article 7(2)
thereof,

Having regard to Council Regulation (EC) No 1453/2001 of 28
June 2001 introducing specific measures for certain agricultural
products for the Azores and Madeira and repealing Regulation
(EC) No 1600/92 (Poseima) (2), and in particular Article 3(6)
and Article 12(2) thereof,

Having regard to Council Regulation (EC) No 1454/2001 of 28
June 2001 introducing specific measures for certain agricultural
products for the Canary Islands and repealing Regulation (EC)
No 1601/92 (Poseican) (3), and in particular Article 3(6)
thereof,

Whereas:

(1)

Regulations (EC) No 1452/2001 and (EC) No 1453/
2001 introduce specific measures for the livestock sector
in the French overseas department and the Azores and
Madeira, respectively. In particular, Article 7(1) of Regu-
lation (EC) No 1452/2001 allows bovine animals origin-
ating in third countries and intended for on-site
fattening and consumption in the French overseas
departments to be imported duty free. Under Article
12(1)(a) of Regulation (EC) No 1453/2001, customs
duties are not to be levied on imports into Madeira of
bovine animals originating in third countries and
intended for on-site fattening and consumption in the
islands. In addition, under Article 12(1)(b) of that Regu-
lation, aid is to be granted for the supply of bovine
animals originating in the Community. The minimum
duration of the fattening period of animals imported or
delivered under these arrangements, in particular, should
be laid down.

(2)

Commission Regulation (EC) No 21/2002 of 28
December 2001 establishing the supply balances and
Community aid for the outermost regions under Council
Regulations (EC) No 1452/2001, (EC) No 1453/2001
and (EC) No 1454/2001 (4), as amended by Regulation
(EC) No 158/2002 (5), repealed Regulations (EEC) No

(1) OJ L 198, 21.7.2001, p. 11.
(2) OJ L 198, 21.7.2001, p. 26.
(3) OJ L 198, 21.7.2001, p. 45.
(4) OJ L 8, 11.1.2002, p. 15.
(5) OJ L 25, 29.1.2002, p. 26.

(3)

(4)

(5)

(6)

2312/92 (6) and (EEC) No 2255/92 (7)
laying down
detailed rules for applying the specific supply of live
bovine animals to the French overseas departments and
Madeira, respectively. New detailed rules for applying the
scheme should therefore be laid down.

Regulation (EC) No 21/2002 incorrectly refers to the
Combined Nomenclature
live pure-bred
breeding bovines as referred to in Annexes II and III
(part 8), and should be corrected.

code

for

Regulation (EC) No 1454/2001 provides for the supply
to the Canary Islands of products falling within CN
codes 1701 and 1702 in the sugar sector, with the
exception of glucose and isoglucose. In cases where such
supply
falling within CN codes
1701 91 00 and 1701 99 90, the method for calculating
the aid applicable to such sugar should be laid down, as
it is in the case of white sugar, raw sugar and sucrose
syrups.

involves

sugar

The arrangements for using certain products included in
the supply balance for milk and milk products for the
Canary Islands should be simplified. In addition, the aid
for products falling within CN codes 1901 90 99 and
2106 90 92 should be reintroduced. For the purpose of
setting the aid for supply to Madeira and the Canary
Islands and in the interests of simplification,
there
should be a permanent reference to the Regulations
fixing the export refund for similar products whenever
such refunds are granted.

The CN code for breeding rabbits changed on 1 January
2002. The CN code for breeding rabbits should there-
fore be changed accordingly in Annex I(8) and Annex
III(11). The supply to the Canary Islands of young
breeding chickens weighing 2 000 g or less (Annex III,
part 11, CN code 0105 92 00) does not correspond to
the real needs in the Canary Islands.
Instead, grand-
parents and parents of female chicks weighing less than
185 grammes
should be
supplied. Regulation (EC) No 21/2002 contains an
incorrect CN code for frozen cuts of chicken (Annex III,
part 11), which should be corrected.

ex 0105 11)

(CN code

(7)

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committees for beef and veal, sugar, milk and milk
products, poultrymeat and eggs and fresh fruit and
vegetables,

(6) OJ L 222, 7.8.1992, p. 32.
(7) OJ L 219, 4.8.1992, p. 37.

20.4.2002

EN

Official Journal of the European Communities

L 104/7

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EC) No 21/2002 is hereby amended as follows:

1. parts 6 and 8 in Annex I are replaced by Annexes I and II to

this Regulation, respectively;

2. parts 8 and 9 in Annex II are replaced by Annexes III and IV

to this Regulation, respectively;

3. parts 6, 8, 9 and 11 in Annex III are replaced by Annexes V,

VI, VII and VIII to this Regulation, respectively.

Article 2

This Regulation shall enter
into force on the third day
following its publication in the Official Journal of the European
Communities.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 16 April 2002.

For the Commission

Franz FISCHLER

Member of the Commission

L 104/8

EN

Official Journal of the European Communities

20.4.2002

ANNEX I

‘Part 6

The beef and veal sector

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Department

Quantity
(number of animals)

Aid
(EUR/animal)

Breeding horses

0101 11 00

Live bovine animals:

— cattle for breeding (1)

ex 0102 10

— cattle for fattening (2) (3)

ex 0102 90

Total

1

Total

Total

400

100

930

930

(1) Entry under this subheading is subject to the conditions laid down in the relevant Community provisions.
(2) Only those originating in third countries.
(3) Eligibility for exemption from import duties shall be subject to:

— a written declaration by the importer at the time the bovine animals arrive in the French overseas departments, that they are intended
for fattening there for a period of 60 days from the actual date of their arrival and will be consumed there afterwards;
— a written undertaking by the importer, made at the time the bovine animals arrive, to inform the competent authorities within one

month of the date of their arrival, of the holding or holdings where the animals are to be fattened;

— proof to be furnished by the importer that, except in cases of force majeure, each animal has been fattened on the holding or holdings
indicated in accordance with the second indent, that it has not been slaughtered before the end of the period provided for in the first
indent, or that it has been slaughtered for health reasons or died as a result of illness or accident.’

ANNEX II

‘Part 8

Eggs, poultry, rabbits

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Department

Quantity
(number of animals
or units)

Aid
(EUR/animal or unit)

Chicks
and reproduction (1)

for multiplication

ex 0105 11

Réunion

85 000

Total

85 000

0,30

the

Eggs for hatching intended
for
of
chicks for multiplication or
reproduction (1)

production

ex 0407 00 19

Breedings rabbits:

— breeding rabbits

ex 0106 19 10

Réunion

French Guiana

Total

Total

0

500

30

530

0,24

60

(1) In accordance with the definition in Article 1 of Council Regulation (EEC) No 2782/75 (OJ L 282, 1.11.1975, p. 100).’

20.4.2002

EN

Official Journal of the European Communities

L 104/9

ANNEX III

‘Part 8

The beef and veal sector

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Quantity
(number of animals or
tonnes)

Aid
(EUR/animal or tonne)

Live bovine animals:
— pure-bred breeding bovines
— bovine animals for fattening (1)

Meat:
— meat of bovines, fresh or chilled

— meat of bovines, frozen

160
1 000

4 000

1 800

0102 10 10 to 0102 10 90
ex 0102 90

0201
0201 10 00 9110 (1)
0201 10 00 9120
0201 10 00 9130 (1)
0201 10 00 9140
0201 20 20 9110 (1)
0201 20 20 9120
0201 20 30 9110 (1)
0201 20 30 9120
0201 20 50 9110 (1)
0201 20 50 9120
0201 20 50 9130 (1)
0201 20 50 9140
0201 20 90 9700
0201 30 00 9100 (2) (6)
0201 30 00 9120 (2) (6)
0201 30 00 9060 (6)

0202
0202 10 00 9100
0202 10 00 9900
0202 20 10 9000
0202 20 30 9000
0202 20 50 9100
0202 20 50 9900
0202 20 90 9100
0202 30 90 9200 (6)

564
200

430
145
565
205
565
205
430
145
715
260
430
145
145
1 020
625
205

145
205
205
145
260
145
145
205

NB: The product codes and footnotes are defined in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1), as amended.
(1) Eligibility for exemption from import duties shall be subject to:

— a written declaration by the importer or applicant at the time the bovine animals arrive in Madera, that they are intended for fattening

there for a period of 60 days from the actual date of their arrival and will be consumed there afterwards;

— a written undertaking by the importer or applicant, made at the time the bovine animals arrive, to inform the competent authorities

within one month of the date of their arrival, of the holding or holdings where the animals are to be fattened;

— proof to be furnished by the importer or applicant that, except in cases of force majeure, each animal has been fattened on the holding
or holdings indicated in accordance with the second indent, that it has not been slaughtered before the end of the period provided for
in the first indent, or that it has been slaughtered for health reasons or died as a result of illness or accident’

L 104/10

EN

Official Journal of the European Communities

20.4.2002

ANNEX IV

‘Part 9

Milk and milk products

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r

t h e s u p p l y o f C o m m u n i t y p r o d u c t s

F o r e c a s t s u p p l y b a l a n c e p e r c a l e n d a r y e a r

Description

CN code

Milk and cream, not concentrated nor containing added
sugar or other sweetening matter

0401

Skimmed-milk powder

Whole-milk powder

Butter and other fats and oils derived from milk; dairy
spreads

Cheese

ex 0402

ex 0402

0405 00

0406

Quantity
(in tonnes)

12 000

500

500

1 000

1 500

20.4.2002

EN

Official Journal of the European Communities

L 104/11

C o m m u n i t y a i d f o r

t h e s u p p l y o f C o m m u n i t y p r o d u c t s

Description

(in EUR/100 kg weight, unless otherwise specified)

Product code

Notes

Aid
amounts

Milk and cream, not concentrated nor containing added sugar or other sweetening matter:

– of a fat content, by weight, not exceeding 1 %:

– – In immediate packings of a net content not exceeding two litres

– – others

– of a fat content, by weight, exceeding 1 % but not exceeding 6 %:

– – 3 % or less:

– – – in immediate packings of a net content not exceeding two litres:

– of a fat content, by weight, not exceeding 1,5 %

– of a fat content, by weight, exceeding 1,5 %

– – – other:

– of a fat content, by weight, not exceeding 1,5 %

– of a fat content, by weight, exceeding 1,5 %

– – Exceeding 3 %:

– – – In immediate packings of a net content not exceeding two littres

– – – other:

– of a fat content, by weight, exceeding 6 %:

– – 21 % or less:

– – – in immediate packings of a net content not exceeding two littres:

– with a fat content, by weight:

– exceeding 10 % but not exceeding 17 %

– exceeding 17 %

– – – other:

– with a fat content, by weight:

– exceeding 17 %

– – exceeding 21 % but not exceeding 45 %
– – – in immediate packings of a net content not exceeding two littres:

– with a fat content, by weight:

– not exceeding 35 %

– exceeding 35 % but not exceeding 39 %

– exceeding 39 %

– – – other:

– with a fat content, by weight:

– not exceeding 35 %

– exceeding 35 % but not exceeding 39 %

– exceeding 39 %

– – exceeding 45 %:

– – – in immediate packings of a net content not exceeding two litres:

– with a fat content, by weight:

– not exceeding 68 %

– exceeding 68 %

– – – other:

– with a fat content, by weight:

– not exceeding 68 %

– exceeding 68 %

Milk and cream, concentrated or containing added sugar or other sweetening matter (2) (3):

Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 %

Whole-milk powder of a fat content, by weight, not exceeding 27 %

0401 10 10 9000

0401 10 90 9000

0401 20 11 9100

0401 20 11 9500

0401 20 19 9100

0401 20 19 9500

0401 20 91 9000

0401 20 99 9000

0401 30 11 9400

0401 30 11 9700

0401 30 19 9700

0401 30 31 9100

0401 30 31 9400

0401 30 31 9700

0401 30 39 9100

0401 30 39 9400

0401 30 39 9700

0401 30 91 9100

0401 30 91 9500

0401 30 99 9100

0401 30 99 9500

0402 10 11 9000
0402 10 19 9000

0402 21 11 9900
0402 21 19 9900

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

L 104/12

EN

Official Journal of the European Communities

20.4.2002

Description

(in EUR/100 kg weight, unless otherwise specified)

Product code

Notes

Aid
amounts

– – – – in immediate packings of a net content not exceeding 2,5 kg:

– with a fat content, by weight:

– not exceeding 11 %

– exceeding 11 % but not exceeding 17 %

– exceeding 17 % but not exceeding 25 %

– exceeding 25 %

– – – – other:

– – – – – of a fat content, by weight, exceeding 11 % but not exceeding 27 %:

– not exceeding 17 %

– not exceeding 17 % but not exceeding 25 %

– exceeding 25 %
Butter and other fats and oils derived from milk; dairy spreads:

– Butter:

– – of a fat content, by weight, not exceeding 85 %:

– – – Natural butter:

– – – – In immediate packings of a net content not exceeding 1 kg:

– – – – – with a fat content, by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – – – other:

– – – – – with a fat content, by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – – Recombined butter:

– – – – in immediate packings of a net content not exceeding 1 kg:

– – – – – with a fat fat content, by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – – – other:

– – – – – with a fat content, by weight:

– – – – – – 82 % or more

– – – Whey butter:

– – – – in immediate packings of a net content not exceeding 1 kg:

– – – – – with a fat content, by weight:

– – – – – – 82 % or more

– – – – other:

– – – – – with a fat content, by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – other

– Dairy spreads:

– – of a fat content, by weight, of more than 75 %, but less than 80 %:

– – – with a fat content, by weight:

– – – – more than 75 %, but less than 78 %

– – – – 78 % or more

– other:

0402 21 11 9200

0402 21 11 9300

0402 21 11 9500

0402 21 11 9900

0402 21 19 9300

0402 21 19 9500

0402 21 19 9900

0405 10 11 9500

0405 10 11 9700

0405 10 19 9500

0405 10 19 9700

0405 10 30 9100

0405 10 30 9300

0405 10 30 9700

0405 10 50 9300

0405 10 50 9500

0405 10 50 9700

0405 10 90 9000

0405 20 90 9500

0405 20 90 9700

– – of a fat content, by weight, of 99,3 % or more, and of a water content, by weight, not exceeding

0405 90 10 9000

0,5 %

– – others

0405 90 90 9000

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

20.4.2002

EN

Official Journal of the European Communities

L 104/13

Description

Product code

Additional requirements for use
of the product code

Maximum water
content by weight
(%)

Fat content
in the dry matter
(%)

Notes

Aid
amounts

Cheese and curd (4):

– – – Edam

– – – Tilsit

0406 90 23 9900

0406 90 25 9900

– – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø:

– – – – – – – – of a fat content exceeding 45 % by weight in the dry matter

but not exceeding 55 %:

– – – – – – – – – of a dry matter content of 50 % or more but not

0406 90 76 9300

exceeding 56 %

– – – – – – – – – of a dry matter content, by weight, of 56 % or more

0406 90 76 9400

– – – – – – – – of a fat content of 55 % or more by weight in the dry

0406 90 76 9500

matter

– – – – – – – Gouda:

– – – – – – – – of a fat content, by weight of dry matter, of less than 48 % 0406 90 78 9100

– – – – – – – – of a fat content exceeding 48 % by weight in the dry matter

0406 90 78 9300

but not exceeding 55 %

– – – – – – – – other

0406 90 78 9500

– – – – – – – Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio 0406 90 79 9900

– – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, double Gloucester,

0406 90 81 9900

Blarney, Colby, Monterey

– – – – – – – – exceeding 47 % but not exceeding 52 %:

– – – – – – – – – Cheese manufactured from whey

0406 90 86 9100

– – – – – – – – – other, of a fat content by weight in the dry matter:

– – – – – – – – – – of less than 5 %

– – – – – – – – – – 5 % or more but less than 19 %

– – – – – – – – – – 19 % or more but less than 39 %

– – – – – – – – – – 39 % or more

– – – – – – – – exceeding 52 % but not exceeding 62 %:

0406 90 86 9200

0406 90 86 9300

0406 90 86 9400

0406 90 86 9900

– – – – – – – – – cheese manufactured from whey, except Manouri

0406 90 87 9100

– – – – – – – – – other, of a fat content by weight in the dry matter:

– – – – – – – – – – of less than 5 %

– – – – – – – – – – 5 % or more but less than 19 %

– – – – – – – – – – 19 % or more but less than 40 %

– – – – – – – – – – 40 % or more:

0406 90 87 9200

0406 90 87 9300

0406 90 87 9400

– – – – – – – – – – – Idiazabal, Manchego

and Roncal, manufactured

0406 90 87 9951

exclusively from ewe's milk

– – – – – – – – – – – Maasdam

– – – – – – – – – – – Manouri

– – – – – – – – – – – Hushallsost

– – – – – – – – – – – Murukoloinen

– – – – – – – – – – – other

0406 90 87 9971

0406 90 87 9972

0406 90 87 9973

0406 90 87 9974

0406 90 87 9979

47

47

50

44

46

50

45

45

56

44

52

51

47

40

60

55

53

45

45

43

46

41

47

40

45

45

45

55

20

48

55

40

44

5

19

39

5

19

45

45

53

45

50

40

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

—

(1)

(1)

(1)

(1)

—

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

L 104/14

EN

Official Journal of the European Communities

20.4.2002

Description

Product code

Additional requirements for use
of the product code

Maximum water
content by weight
(%)

Fat content
in the dry matter
(%)

Notes

Aid
amounts

– – – – – – – – exceeding 62 % but not exceeding 72 %:
– – – – – – – – – Cheese manufactured from whey
– – – – – – – – – other:
– – – – – – – – – – other:
– – – – – – – – – – – of a fat content by weight in the dry matter:
– – – – – – – – – – – – 10 % more but less than 19 %

0406 90 88 9100

0406 90 88 9300

60

10

—

(1)

(1) The amount of the aid shall be equal to the amount of the refund for products fallings within the same CN code granted under Article 31 of Regulation (EC) No
1255/1999. Where refunds granted under Article 31 of Regulation (EC) No 1255/1999 are differentiated, the amount of the aid shall be equal to the highest refund
granted for products falling within the same code of the export refund nomenclature (Regulation (EEC) No 3846/87).

(2) Where the milk protein content (nitrogen content × 6,38) in the non-fatty milk solid of a product under this position is less than 34 %, no aid shall be granted. Where the

water content by weight of the powdered products under this position is greater than 5 %, no refund shall be granted.
When completing customs formalities, the applicant shall state on the declaration provided for this purpose the minimum milk protein content in the non-fatty milk solid,
and the maximum water content for powdered products.

(3) Where the product contains non-milk matter, the share of such matter shall not be taken into account for the purposes of calculating the amount of aid.

When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not non-milk matter has been added, and if so the
maximum content by weight of added non-milk in 100 kilograms of finished product.

(4) Where the product contains non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or, the
share of added non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products coming
under CN code 3504 is not taken into consideration for the purposes of calculating the amount of aid.’

20.4.2002

EN

Official Journal of the European Communities

L 104/15

ANNEX V

‘Part 6

Sugar

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Quantity
(tonnes of white sugar)

Aid
(EUR/100 kg)

Sugar

1701 and 1702 (except
glucose and isoglucose)

61 000

(1)

(1) For white sugar the amount of aid is equal to the most recent maximum export refund fixed for white sugar under the standing
invitations to tender for the export of white sugar. Where two standing invitations to tender are issued simultaneously, the maximum to
take into consideration is that most recently fixed for the standing invitation to tender for export in the forthcoming marketing year.
The aid for raw sugar is equal to 92 % of that applicable to white sugar. If the raw sugar dispatched produces a yield different from 92 %,
the amount of aid shall be adjusted by applying Annex I to Council Regulation (EC) No 1260/2001.
For sucrose syrups and sugar falling within CN codes 1701 91 00 and 1701 99 90, the amount of aid is equal to one hundredth of the
amount applicable to white sugar for each percentage point of sucrose content per 100 kilograms net of the product concerned.
Article 7(3) of Regulation (EC) No 1260/2001 shall not apply.’

L 104/16

EN

Official Journal of the European Communities

20.4.2002

ANNEX VI

‘Part 8

The beef and veal sector

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Quantity
(number of animals or
tonnes)

Aid
(EUR/animal or tonne)

Live bovine animals:
— pure-bred breeding bovines

Meat:
— meat of bovines, fresh or chilled

— meat of bovines, frozen

0102 10 10 to 0102 10 90

3 200

648

20 000

16 500

0201
0201 10 00 9110 (1)
0201 10 00 9120
0201 10 00 9130 (1)
0201 10 00 9140
0201 20 20 9110 (1)
0201 20 20 9120
0201 20 30 9110 (1)
0201 20 30 9120
0201 20 50 9110 (1)
0201 20 50 9120
0201 20 50 9130 (1)
0201 20 50 9140
0201 20 90 9700
0201 30 00 9100 (2) (6)
0201 30 00 9120 (2) (6)
0201 30 00 9060 (6)
0202
0202 10 00 9100
0202 10 00 9900
0202 20 10 9000
0202 20 30 9000
0202 20 50 9100
0202 20 50 9900
0202 20 90 9100
0202 30 90 9200 (6)

430
145
565
205
565
205
430
145
715
260
430
145
145
1 020
625
205

145
205
205
145
260
145
145
205

NB: The product codes and footnotes are defined in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1), as amended.’

20.4.2002

EN

Official Journal of the European Communities

L 104/17

ANNEX VII

‘Part 9

Milk and milk products

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r

t h e s u p p l y o f C o m m u n i t y p r o d u c t s

F o r e c a s t s u p p l y b a l a n c e p e r c a l e n d a r y e a r

Description

CN code

Milk and cream, not concentrated nor containing added sugar or
other sweetening matter

Milk and cream, concentrated or containing added sugar or other
sweetening matter

0401

0402

Butter and other fats and oils derived from milk; dairy spreads

0405

Cheese

Fat-free milk preparations

Milk preparations for children containing no milk fat, etc.

(1) Including 1 300 tonnes for the processing and/or packaging sector.
(2) To be allocated as follows:

0406
0406 30
0406 90 23
0406 90 25
0406 90 27
0406 90 76
0406 90 78
0406 90 79
0406 90 81

0406 90 86
0406 90 87
0406 90 88

1901 90 99

2106 90 92

Quantity
(in tonnes)

106 300 (1)

29 000 (2)

4 000

15 000

1 900

3 000 (3)

180

— 7 250 tonnes falling within CN codes 0402 91 and/or 0402 99 for direct consumption,
— 7 250 tonnes falling within CN codes 0402 91 and/or 0402 99 for the processing and/or packaging sector,
— 14 500 tonnes falling within CN codes 0402 10 and/or 4020 21 for the processing and/or packaging sector,

(3) The entire supply balance is for the processing and/or packaging sector.

Where, as regards a particular product, separate amounts are fixed in the forecast supply balance for direct consumption and for
processing and/or packaging, an adjustment in the breakdown as between the prescribed uses is permitted, within a limit of 20 % of the
total quantity fixed for that product.

L 104/18

EN

Official Journal of the European Communities

20.4.2002

C o m m u n i t y a i d f o r

t h e s u p p l y o f C o m m u n i t y p r o d u c t s

Description

Product code

Notes

Aid amounts

(in EUR/100 kg weight, unless otherwise specified)

Milk and cream, not concentrated nor containing added sugar or other sweetening matter:

– of a fat content, by weight, not exceeding 1 %:

– – in immediate packings of a net content not exceeding two litres

– – others

– of a fat content, by weight, exceeding 1 % but not exceeding 6 %:

– – 3 % or less:

– – – in immediate packings of a net content not exceeding two litres:

– of a fat content, by weight, not exceeding 1,5 %

– of a fat content, by weight, exceeding 1,5 %

– – – other:

– of a fat content, by weight, not exceeding 1,5 %

– of a fat content, by weight, exceeding 1,5 %

– – exceeding 3 %:

– – – in immediate packings of a net content not exceeding two litres

– – – other

– of a fat content, by weight, exceeding 6 %

– – 21 % or less:

– – – in immediate packings of a net content not exceeding two litres:

– with a fat content, by weight:

– exceeding 10 % but not exceeding 17 %

– exceeding 17 %

– – – other:

– with a fat content, by weight:

– exceeding 17 %

– – exceeding 21 % but not exceeding 45 %

– – – in immediate packings of a net content not exceeding two litres:

– with a fat content, by weight:

– not exceeding 35 %

– exceeding 35 % but not exceeding 39 %

– exceeding 39 %
– – – other:

– with a fat content, by weight:

– not exceeding 35 %

– exceeding 35 % but not exceeding 39 %

– exceeding 39 %

– – exceeding 45 %

– – – in immediate packings of a net content not exceeding two litres

– with a fat content, by weight:

– not exceeding 68 %

– exceeding 68 %

– – – other:

– with a fat content, by weight:

– not exceeding 68 %

– exceeding 68 %

0401 10 10 9000

0401 10 90 9000

0401 20 11 9100

0401 20 11 9500

0401 20 19 9100

0401 20 19 9500

0401 20 91 9000

0401 20 99 9000

0401 30 11 9400

0401 30 11 9700

0401 30 19 9700

0401 30 31 9100

0401 30 31 9400

0401 30 31 9700

0401 30 39 9100

0401 30 39 9400

0401 30 39 9700

0401 30 91 9100

0401 30 91 9500

0401 30 99 9100

0401 30 99 9500

Milk and cream, concentrated or containing added sugar or other sweetening matter (5):

– in powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % (6):

– – not containing added sugar or other sweetening matter:

– – – in immediate packings of a net content not exceeding 2,5 kg

– – – other

– – other:

0402 10 11 9000

0402 10 19 9000

(7)

(7)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

20.4.2002

EN

Official Journal of the European Communities

L 104/19

Description

Product code

Notes

Aid amounts

(in EUR/100 kg weight, unless otherwise specified)

– – – in immediate packings of a net content not exceeding 2,5 kg

– – – other

0402 10 91 9000

0402 10 99 9000

– in powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % (6):

– – not containing added sugar or other sweetening matter:

– – – of a fat content, by weight, not exceeding 27 %:

– – – – in immediate packings of a net content not exceeding 2,5 kg:

– with a fat content, by weight:

– not exceeding 11 %

– exceeding 11 % but not exceeding 17 %

– exceeding 17 % but not exceeding 25 %

– exceeding 25 %

– – – – other:

0402 21 11 9200

0402 21 11 9300

0402 21 11 9500

0402 21 11 9900

– – – – – of a fat content, by weight, not exceeding 11 %

0402 21 17 9000

– – – – – of a fat content, by weight, exceeding 11 % but not exceeding 27 %:

– not exceeding 17 %

– exceeding 17 % but not exceeding 25 %

– exceeding 25 %

– – – of a fat content, by weight, exceeding 27 %:

– – – – in immediate packings of a net content not exceeding 2,5 kg:

– with a fat content, by weight:

– not exceeding 28 %

– exceeding 28 % but not exceeding 29 %

– exceeding 29 % but not exceeding 45 %

– exceeding 45 %

– – – – other:

– with a fat content, by weight:

– not exceeding 28 %

– exceeding 28 % but not exceeding 29 %

– exceeding 29 % but not exceeding 41 %

– exceeding 41 % but not exceeding 45 %

– exceeding 45 % but not exceeding 59 %

– exceeding 59 % but not exceeding 69 %

– exceeding 69 % but not exceeding 79 %

– exceeding 79 %

– – other:

– – – of a fat content, by weight, not exceeding 27 %:

– – – – other:

– – – – – in immediate packings of a net content not exceeding 2,5 kg:

– with a fat content, by weight:

– not exceeding 11 %

– exceeding 11 % but not exceeding 17 %

– exceeding 17 % but not exceeding 25 %

0402 21 19 9300

0402 21 19 9500

0402 21 19 9900

0402 21 91 9100

0402 21 91 9200

0402 21 91 9350

0402 21 91 9500

0402 21 99 9100

0402 21 99 9200

0402 21 99 9300

0402 21 99 9400

0402 21 99 9500

0402 21 99 9600

0402 21 99 9700

0402 21 99 9900

0402 29 15 9200

0402 29 15 9300

0402 29 15 9500

(8)

(8)

(7)

(7)

(7)

(7)

(7)

(7)

(7)

(7)

(7)

(7)

(7)

(7)

(7)

(7)

(7)

(7)

(7)

(7)

(7)

(7)

(8)

(8)

(8)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

L 104/20

EN

Official Journal of the European Communities

20.4.2002

Description

Product code

Notes

Aid amounts

(in EUR/100 kg weight, unless otherwise specified)

0402 29 15 9900

(8)

0402 29 19 9300

0402 29 19 9500

0402 29 19 9900

(8)

(8)

(8)

(8)

(8)

(8)

– exceeding 25 %

– – – – – other:

– with a fat content by weight:

– exceeding 11 % but not exceeding 17 %

– exceeding 17 % but not exceeding 25 %

– exceeding 25 %

– – – of a fat content, by weight, exceeding 27 %:

– – – – in immediate packings of a net content not exceeding 2,5 kg

0402 29 91 9000

– – – – other:

– with a fat content by weight:

– not exceeding 41 %

– exceeding 41 %

– other:

0402 29 99 9100

0402 29 99 9500

– – not containing added sugar or other sweetening matter:

– – – of a fat content, by weight, not exceeding 8 %:

– – – – in immediate packings of a net content des Inhalts not exceeding 2,5 kg:

– of a non-fat milk solid content of 15 % or more by weight and a fat content by weight

0402 91 11 9370

(7)

exceeding 7,4 %:

– – – – other:

– of a non-fat milk solid content of 15 % or more by weight and a fat content by weight:

– not exceeding 3 %

0402 91 19 9310

– of a non-fat milk solid content of 15 % or more by weight and a fat content by weight

0402 91 19 9370

exceeding 7,4 %

– – – of a fat content, by weight, exceeding 8 % but not exceeding 10 %:

– – – – in immediate packings of a net content not exceeding 2,5 kg:

– with a non-fat milk solid content of 15 % or more by weight

0402 91 31 9300

– – – – other:

– with a non-fat milk solid content of 15 % or more by weight

0402 91 39 9300

– – – of a fat content, by weight, exceeding 10 % but not exceeding 45 %:

– – – – Other:

– – other:

0402 91 99 9000

– – – of a fat content, by weight, not exceeding 9,5 %:

– – – – in immediate packings of a net content not exceeding 2,5 kg:

– of a sucrose content of 40 % or more by weight, a non-fat milk solid content of 15 % or

0402 99 11 9350

more by weight and a fat content by weight exceeding 6,9 %

– – – – other:

– of a sucrose content of 40 % or more by weight, a non-fat milk solid content of 15 % or

0402 99 19 9350

more by weight and a fat content by weight exceeding 6,9 %

– – – of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %:

– – – – in immediate packings of a net content not exceeding 2,5 kg:

– – – – – of a fat content, by weight, not exceeding 21 %:

– – – – – – of a sucrose contennt of 40 % or more by weight, a non-fat milk solid content of

0402 99 31 9150

15 % or more by weight

– – – – – of a fat content, by weight, exceeding 21 % but not exceeding 39 %

0402 99 31 9300

(7)

(7)

(7)

(7)

(7)

(8)

(8)

(8)

(8)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

20.4.2002

EN

Official Journal of the European Communities

L 104/21

Description

Product code

Notes

Aid amounts

(in EUR/100 kg weight, unless otherwise specified)

– – – – – of a fat content, by weight, exceeding 39 %

0402 99 31 9500

– – – – other:

– – – – – of a fat content not exceeding 21 % by weight, a sucrose content of 40 % or more by

0402 99 39 9150

weight, a non-fat milk solid content of 15 % or more by weight

(8)

(8)

Butter and other fats and oils derived from milk; dairy spreads:

– Butter:

– – of a fat content, by weight, not exceeding 85 %:

– – – Natural butter:

– – – – in immediate packings of a net content not exceeding 1 kg:

– – – – – with a fat content, by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – – – other:

– – – – – with a fat content, by weight:

– – – – – – 80 % or more but less than 82 %:

– – – – – – 82 % or more

– – – Recombined butter:

– – – – in immediate packings of a net content not exceeding 1 kg:

– – – – – with a fat content, by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – – – other:

– – – – – with a fat content, by weight:

– – – – – – 82 % or more

– – – Whey butter:

– – – – in immediate packings of a net content not exceeding 1 kg:

– – – – – with a fat content, by weight:

– – – – – – 82 % or more

– – – – other:

– – – – – with a fat content, by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – other

– Dairy spreads:

– – of a fat content, by weight, of more than 75 % but less than 80 %:

– – – with a fat content, by weight:

– – – – more than 75 % but less than 78 %

– – – – 78 % or more

– other:

0405 10 11 9500

0405 10 11 9700

0405 10 19 9500

0405 10 19 9700

0405 10 30 9100

0405 10 30 9300

0405 10 30 9700

0405 10 50 9300

0405 10 50 9500

0405 10 50 9700

0405 10 90 9000

0405 20 90 9500

0405 20 90 9700

– – of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not

0405 90 10 9000

exceeding 0,5 %

– – others

0405 90 90 9000

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

L 104/22

EN

Official Journal of the European Communities

20.4.2002

Description

Product code

Additional requirements for use of the
product code

Maximum water
content by weight
(%)

Fat content in the
dry matter
(%)

Notes

Aid
amounts

Cheese and curd (9):

– Processed cheese, not grated or powdered (10):

– – other:

– – – of a fat content, by weight, not exceeding 36 % and of a fat
in the dry matter:

content, by weight,

– – – – 48 % or less:

– – – – – of a dry matter content by weight:

– – – – – – of 40 % or more, but not exceeding 43 % and of a fat content

by weight in the dry matter:

– – – – – – – of less than 20 %

– – – – – – – 20 % or more

– – – – – – 43 % or more, and of a fat content by weight in the dry

matter:

– – – – – – – of less than 20 %

– – – – – – – 20 % or more but less than 40 %

– – – – – – – 40 % or more

– – – – exceeding 48 %:

– – – – – of a dry matter content by weight:

– – – – – – 40 % or more but less than 43 %

– – – – – – 43 % or more but less than 46 %

– – – – – – 46 % or more, and of a fat content by weight in the dry

matter:

– – – – – – – of less than 55 %

– – – – – – – 55 % or more

0406 30 31 9710

0406 30 31 9730

0406 30 31 9910

0406 30 31 9930

0406 30 31 9950

0406 30 39 9500

0406 30 39 9700

0406 30 39 9930

0406 30 39 9950

– – – of a fat content, by weight, exceeding 36 %

0406 30 90 9000

– – – Edam

– – – Tilsit

– – – Butterkäse

0406 90 23 9900

0406 90 25 9900

0406 90 27 9900

– – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsoe:

– – – – – – – – of a fat content exceeding 45 % by weight in the dry

matter but not exceeding 55 %:

– – – – – – – – – of a dry matter content of 50 % or more but not excee-

0406 90 76 9300

ding 56 %

– – – – – – – – – of a dry matter content, by weight, of 56 % or more

0406 90 76 9400

60

60

57

57

57

60

57

54

54

54

47

47

52

50

46

20

20

40

48

48

48

55

79

40

45

45

45

55

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

20.4.2002

EN

Official Journal of the European Communities

L 104/23

Description

Product code

Additional requirements for use of the
product code

Maximum water
content by weight
(%)

Fat content in the
dry matter
(%)

Notes

Aid
amounts

– – – – – – – – of a fat content of 55 % or more by weight in the dry

0406 90 76 9500

46

matter
– – – – – – – Gouda:

– – – – – – – – of a fat content, by weight of dry matter, of less than 48 %

0406 90 78 9100

– – – – – – – – of a fat content exceeding 48 % by weight in the dry

0406 90 78 9300

matter but not exceeding 55 %

– – – – – – – – other

0406 90 78 9500

– – – – – – – Esrom,

Italico, Kernhem,

Saint-Nectaire,

Saint-Paulin,

0406 90 79 9900

Taleggio

– – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Glou-

0406 90 81 9900

cester, Blarney, Colby, Monterey

– – – – – – – – exceeding 47 % but not exceeding 52 %:

– – – – – – – – – cheese manufactured from whey

0406 90 86 9100

– – – – – – – – – other, of a fat content by weight in the dry matter:

– – – – – – – – – – of less than 5 %

0406 90 86 9200

– – – – – – – – – – 5 % or more but less than 19 %

0406 90 86 9300

– – – – – – – – – – 19 % or more but less than 39 %

0406 90 86 9400

– – – – – – – – – – 39 % or more

0406 90 86 9900

– – – – – – – – exceeding 52 % but not exceeding 62 %:

– – – – – – – – – cheese manufactured from whey, except Manouri

0406 90 87 9100

– – – – – – – – – other, of a fat content by weight in the dry matter:

– – – – – – – – – – of less than 5 %

0406 90 87 9200

– – – – – – – – – – 5 % or more but less than 19 %

0406 90 87 9300

– – – – – – – – – – 19 % or more but less than 40 %

0406 90 87 9400

– – – – – – – – – – 40 % or more:

– – – – – – – – – – – Idiazabal, Manchego and Roncal, manufactured

0406 90 87 9951

exclusively from ewe's milk

– – – – – – – – – – – Maasdam

– – – – – – – – – – – Manouri

– – – – – – – – – – – Hushallsost

– – – – – – – – – – – Murukoloinen

– – – – – – – – – – – other

0406 90 87 9971

0406 90 87 9972

0406 90 87 9973

0406 90 87 9974

0406 90 87 9979

– – – – – – – – exceeding 62 % but not exceeding 72 %:

– – – – – – – – – Cheese manufactured from whey

0406 90 88 9100

50

45

45

56

44

52

51

47

40

60

55

53

45

45

43

46

41

47

55

20

48

55

40

45

5

19

39

5

19

45

45

53

45

50

40

(4)

(4)

(4)

(4)

(4)

(4)

—

(4)

(4)

(4)

(4)

—

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

(4)

—

L 104/24

EN

Official Journal of the European Communities

20.4.2002

Description

Product code

Additional requirements for use of the
product code

Maximum water
content by weight
(%)

Fat content in the
dry matter
(%)

Notes

Aid
amounts

– – – – – – – – – other:

– – – – – – – – – – other:

– – – – – – – – – – – of a fat content by weight in the dry matter:

– – – – – – – – – – – – 10 % more but less than 19 %

0406 90 88 9300

60

10

Milk preparations and other fats and oils derived from milk

Mil preparations for children containing no milk fat

1901 90 99

2106 90 92

(4)

(11)

(11)

(4) The amount of the aid shall be equal to the amount of the refund for products falling within the same CN code granted under Article 31 of Regulation (EC) No
1255/1999. Where refunds granted under Article 31 of Regulation (EC) No 1255/1999 are differentiated, the amount of the aid shall be equal to the highest refund
granted for products falling within the same code of the export refund nomenclature (Regulation (EC) No 3846/87).

(5) Where the milk protein content (nitrogen content × 6,38) in the non-fatty milk solid of a product under this position is less than 34 %, no aid shall be granted. Where the

water content by weight of the powdered products under this position is greater than 5 %, no refund shall be granted.
When completing customs formalities, the applicant shall state on the declaration provided for this purpose the minimum milk protein content in the non-fatty milk solid,
and the maximum water content for powdered products.

(6) The amount of aid for frozen condensed milk is the same as that applicable respectively to CN codes 0402 91 or 0402 99.
(7) Where the product contains non-milk matter, the share of such matter shall not be taken into account for the purposes of calculating the amount of aid.

When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not non-milk matter has been added, and if so the
maximum content by weight of added non-milk matter in 100 kilograms of finished product.

(8) Where the product contains non-milk matter other than sucrose, the share of such matter other than sucrose shall not be taken into account for the purposes of

calculating the amount of aid.
The amount of aid for 100 kilograms of product under this subheading is equal to the sum of the following items:
(a) the amount indicated per kg, multiplied by the weight of the lactic matter in 100 kg of product,
(b) an item calculated in accordance with the definition in Article 12(3) of Commission Regulation (EC) No 1466/95 (OJ L 144, 28.6.1995, p. 22).
When completing customs formalities, the applicant shall state on the declaration provided for this purpose the maximum content by weight of sucrose and/or other
non-milk matter added to 100 kg of finished product.

(9) Aid payable for cheese presented in immediate packing which also contains preservative liquid, in particular brine, shall be granted on the basis of net weight, after

deduction of the weight of the liquid.

(10) When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not non-milk matter and/or casein and/or
caseinates and/or whey and/or products derived from whey and/or products derived from whey and/or lactose and/or permeate and/or products coming under CN code
3504 have been added to the product, and if so specify the maximum content by weight of the non-milk matter and/or casein and/or caseinates and/or whey and/or
products derived from whey and/or products derived from whey and/or lactose and/or permeate and/or products coming under CN code 3504 added to 100 kg of
finished product.

(11) The amount of the aid shall be equal to the refund set in the Commission Regulation fixing the refund rates applicable to certain milk products exported in the form of

goods not covered by Annex I, granted under Regulation (EC) No 1520/2000.’

20.4.2002

EN

Official Journal of the European Communities

L 104/25

ANNEX VIII

‘Part 11

Eggs, poultry, rabbits

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Breeding stock:

— chicks of a weight not exceeding 185 g

Meat:

— ex 0207 frozen meat and offal of fowl
under CN code 0105, excluding products
coming under subheading 0207 23

Eggs:

— ex 0408 birds' eggs, not in shell, and egg
yolks, dried, whether or not containing
added sugar or other sweetening matter,
fit for human consumption

Breeding rabbits:

0105 11 91
0105 11 99

0207 12 10 9900

0207 12 90 9190

0207 12 90 9990

0207 14 20 9990

0207 14 60 9900

0207 14 70 9190

0207 14 70 9290

0408 11 80 9100
0408 91 80 9100

— pure-bred (grandparents)

ex 0106 19 10

— parents

(1) Including 200 tonnes for the processing and/or packaging sector.’

Quantity
(number of animals,
units or tonnes)

Aid
(EUR/animal, unit
or tonne)

935 000

0,01

37 200 (1)

40

2 200

5 200

280

280

280

50

50

50

50

200
330

30

24