2002/528/EC: Decision No 2/2002 of the Association Council, association between the European Communities and their Member States, of the one part, and the Republic of Hungary, of the other part of 16 April 2002 concerning the improvement of the trade arrangements for processed agricultural products envisaged by Protocol 3 to the Europe Agreement
Date: 2002-04-16
Institutions: EC–Hungary Association Council
Subjects: Hungary, agricultural product, association agreement (EU), liberalisation of trade, processed foodstuff, tariff quota, tariff reduction, trade cooperation

L 172/24

EN

Official Journal of the European Communities

2.7.2002

II

(Acts whose publication is not obligatory)

COUNCIL

DECISION No 2/2002 OF THE ASSOCIATION COUNCIL, ASSOCIATION BETWEEN THE
EUROPEAN COMMUNITIES AND THEIR MEMBER STATES, OF THE ONE PART, AND THE
REPUBLIC OF HUNGARY, OF THE OTHER PART

of 16 April 2002

concerning the improvement of the trade arrangements for processed agricultural products
envisaged by Protocol 3 to the Europe Agreement

(2002/528/EC)

THE ASSOCIATION COUNCIL,

(4)

The annual quotas provided for in Annexes I and II to
this Decision should be opened for the year 2002,

Having regard to the Europe Agreement establishing an asso-
ciation between the European Communities and their Member
States, of the one part, and the Republic of Hungary, of the
other part (1), and in particular Article 1(2) of Protocol 3
thereto,

HAS DECIDED AS FOLLOWS:

Article 1

Whereas:

(1)

(2)

(3)

Protocol 3, as replaced by the Protocol adjusting trade
aspects of the Europe Agreement (2), lays down the trade
arrangements in processed agricultural products between
the Community and Hungary.

Under Article 1(2) of
the Association
Council is to decide in particular on any amendment of
the duties mentioned in the Annexes to the Protocol and
on the increase or abolition of tariff quotas.

the Protocol,

Under the second indent of Article 2 of the Protocol, the
Association Council may also decide that
the duties
applied may be reduced in response to reductions
resulting from mutual concessions relating to processed
agricultural products.

I and II

Annexes
to Protocol 3 on trade between the
Community and Hungary in processed agricultural products
shall be replaced by Annexes I and II appearing in the Annex
to this Decision.

Article 2

This Decision shall enter into force on the first day of the
month following that of its adoption.

It shall apply from 1 January 2002.

Done at Brussels, 16 April 2002.

For the Association Council

The President

J. PIQUÉ I CAMPS

(1) OJ L 347, 31.12.1993, p. 2.
(2) OJ L 28, 2.2.1999, p. 3.

2.7.2002

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Official Journal of the European Communities

L 172/25

ANNEX

‘ANNEX I

Table 1(a): Quotas applicable upon import into the Community of goods originating in Hungary — exempt
from duty

CN code

(1)

0403 10 51 to
0403 10 99

0405 20 10
0405 20 30

ex 2106

ex 3302 10

Description

(2)

Yoghurt, flavoured or containing added fruit, nuts or cocoa

Annual quota
2002

Yearly increase
from 2003 on

(1 000 kg)

(3)

132

(4)

12

Dairy spreads of a fat content, by weight, of 39 % or more, but not exceeding 75 %

4 498

409

Food preparations not elsewhere specified or included other than those falling within CN
codes 2106 90 20 (1) and other than flavoured or coloured sugar syrups

Mixture of odoriferous substances and mixtures (including alcoholic solutions) with a basis
of one or more of these substances, of a kind used in the food or drink industries:

3302 10 21

– Containing no milkfats, sucrose,

isoglucose, glucose, or starch or containing less than

1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

3302 10 29

– Other

ex 1704

Sugar confectionery (including white chocolate), not containing cocoa; excluding liquorice
extract containing more than 10 % by weight of sucrose but not containing other added
substances, falling within CN code 1704 90 10

5 205

473

1803

Cocoa paste, whether or not defatted

1804 00 00

Cocoa butter, fat and oil

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

1 170

2 173

54

106

198

5

1806

1901

Chocolate and other food preparation containing cocoa

6 948

632

Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa
powder or containing less than 40 % by weight of cocoa calculated on a totally defatted
basis, not elsewhere specified or included; food preparations of goods of heading Nos 0401
to 0404, not containing cocoa powder or containing less than 5 % by weight of cocoa
calculated on a totally defatted basis, not elsewhere specified or included:

1901 10 00

– Preparations for infant use, put up for retail sale

1901 20 00

– Mixes and doughs for the preparation of bakers' wares of No 1905

ex 1901 90

– Other, excluding products falling within CN code 1901 90 91

ex 1902

Pastas, whether or not cooked or otherwise prepared excluding stuffed pasta falling within
CN codes 1902 20 10 and 1902 20 30, couscous, whether or not prepared

139

1 692

2 596

1 144

13

154

236

104

1903 00 00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, siftings
or similar forms

61

6

L 172/26

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Official Journal of the European Communities

2.7.2002

CN code

(1)

1904

1905

2008 99 85

2008 99 91

Description

(2)

Prepared food obtained by the swelling or roasting of cereals or cereal products (for example
cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other
worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere
specified or included

Annual quota
2002

Yearly increase
from 2003 on

(1 000 kg)

(3)

200

(4)

18

Bread, pastry, cakes biscuits and other bakers' wares, whether or not containing cocoa;
communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers,
rice paper and similar products

4 580

416

220

23

1 016

286

4 365

Maize (corn), other than sweet corn (Zea mays var. saccharata)

Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of
starch

2101 12 98

Preparations with a basis of extracts, essences or concentrates of coffee or with a basis of
coffee, other than those of CN code 2101 12 92

2101 20

– Extracts, essences and concentrates of tea or maté, and preparations with a basis of these

extracts, essences and concentrates or with a basis of tea or maté

2101 30

Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates
thereof

2102 20 11
2102 20 19

Inactive yeasts

2103

2104

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour
and meal and prepared mustard

Soups and broths and preparations therefor; homogenised composite food preparations

1 186

2105 00

Ice cream and other edible ice, whether or not containing cocoa

2202

Waters,
including mineral waters and aerated waters, containing added sugar or other
sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or
vegetable juices of No 2209

2203 00

Beer made from malt

97

3 307

2 341

2205

3823

3823 12

3823 70

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

678

Industrial monocarboxylic fatty acids; acid oils from refining;

industrial fatty alcohols:

1 269

– – Oleic acid

– Industrial fatty alcohols

20

2

92

26

397

108

9

301

213

62

115

(1) For products under CN code 2106 90 10, eligibility to benefit from this preference is subject to conditions laid down in the relevant Community provisions.

2.7.2002

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Official Journal of the European Communities

L 172/27

Table 1(b): Quotas applicable upon import into the Community of goods originating in Hungary

Note: The duties set out in this table are subject from 1.1.2003 onwards to an annual reduction by 10 % ot the duties

applicable on 31.12.2002

CN code

Description

0710 40 00
0711 90 30

2001 90 30
2004 90 10
2005 80 00

Sweet corn

Sweet corn

Annual quota
2002

Yearly increase
from 2003 on

Duty applicable
on 1.1.2002

(1 000 kg)

16 882

16 836

14 074

1 407

0 % + 1,8 EUR/100 kg
net eda

0 % + 1,8 EUR/100 kg
net eda

“According to World Trade Organisation (WTO) commitments, Hungary will grant no export subsidy for sweet corn
products falling under CN Code 0710 40 00, 0711 90 30, 2001 90 30, 2004 90 10 and 2005 80 00 as from 1 January
2002.”

DECLARATION BY HUNGARY

L 172/28

EN

Official Journal of the European Communities

2.7.2002

Table 2(a): Duties applicable upon import into the Community of goods originating in Hungary

Note: The duties set out in this table are subject to an annual reduction by 10 % of the duties applicable on 31.12.2001.
The amounts taken into consideration in calculating the reduced agricultural components (EAR) and additional
duties (AD S/ZR and AD F/MR), applicable on importation into the Community of goods listed in this table are
those set out in Table 2(b) (from 1.7.2000) of Annex 1 to Commission Regulation (EC) No 2204/1999 of 12
October 1999 (pages 775 to 787 of OJ L 278 of 28 October 1999) (1).

CN code

(1)

0403

Description

(2)

Duty applicable
on 31.12.2001

(3)

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified
milk and cream, whether or not concentrated or containing added sugar or other
sweetening matter or flavoured or containing added fruit, nuts or cocoa:

0403 10

– Yoghurt:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milk fat content, by weight:

0403 10 51

– – – – Not exceeding 1,5 %

0403 10 53

– – – – Exceeding 1,5 % but not exceeding 27 %

0403 10 59

– – – – Exceeding 27 %

– – – Other, of a milk fat content, by weight:

0403 10 91

– – – – Not exceeding 3 %

0403 10 93

– – – – Exceeding 3 % but not exceeding 6 %

0403 10 99

– – – – Exceeding 6 %

0403 90

– Other:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milkfat content, by weight:

0403 90 71

– – – – Not exceeding 1,5 %

0403 90 73

– – – – Exceeding 1,5 % but not exceeding 27 %

0403 90 79

– – – – Exceeding 27 %

– – – Other, of a milkfat content, by weight:

0403 90 91

– – – – Not exceeding 3 %

0403 90 93

– – – – Exceeding 3 % but not exceeding 6 %

0403 90 99

– – – – Exceeding 6 %

0 % + 95 EUR/100 kg

0 % + 130,4 EUR/100 kg

0 % + 168,8 EUR/100 kg

0 % + 12,4 EUR/100 kg

0 % + 17,1 EUR/100 kg

0 % + 26,6 EUR/100 kg

0 % + 95 EUR/100 kg

0 % + 130,4 EUR/100 kg

0 % + 168,8 EUR/100 kg

0 % + 12,4 EUR/100 kg

0 % + 17,1 EUR/100 kg

0 % + 26,6 EUR/100 kg

0405

0405 20

Butter and other fats and oils derived from milk; dairy spreads:

– Dairy spreads:

0405 20 10

– – Of a fat content, by weight, of 39 % or more but less than 60 %

0405 20 30

– – Of a fat content, by weight, of 60 % or more but not exceeding 75 %

0 % + EAR

0 % + EAR

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 40 00

– Sweet corn

0 % + 9,4 EUR/100 kg net eda

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in
sulphur water or in other preservative solutions), but unsuitable in that state for
immediate consumption:

0711 90

– Other vegetables; mixtures of vegetables:

– – Vegetables:

0711 90 30

– – Sweet corn

1702 50 00
1702 90 10

Chemically pure fructose and maltose

0 % + 9,4 EUR/100 kg net eda

0 %

2.7.2002

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Official Journal of the European Communities

L 172/29

CN code

(1)

1704

1704 10

1704 10 11 to
1704 10 19

1704 10 91 to
1704 10 99

Description

(2)

Duty applicable
on 31.12.2001

(3)

Sugar confectionery (including white chocolate), not containing cocoa:

– Chewing gum, whether or not sugar-coated:

– – Containing less than 60 % by weight of sucrose (including invert sugar expressed as

sucrose)

– – Containing 60 % or more by weight of sucrose (including invert sugar expressed as

sucrose)

2 % + 27,1 EUR/100 kg
MAX 17,9 %

2 % + 30,9 EUR/100 kg
MAX 18,2 %

1704 90

– Other:

1704 90 10

– – Liquorice extract containing more than 10 % by weight of sucrose but not

5,8 % (2)

containing other added substances

1704 90 30

– – White chocolate

1704 90 51 to
1704 90 99

– – Other

1803

Cocoa paste, whether or not defatted

1804 00 00

Cocoa butter, fat and oil

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

2 % + 45,1 EUR/100 kg
MAX 18,9 % + 16,5 EUR/100 kg

2 % + EAR MAX 18,7 % + AD S/ZR

9,6 %

7,7 %

8 %

1806

1806 10

Chocolate and other food preparations containing cocoa:

– Cocoa powder, containing added sugar or other sweetening matter:

1806 10 15

– – Containing no sucrose or containing less than 5 % by weight of sucrose (including

5 %

invert sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 10 20

– – Containing 5 % or more but less than 65 % by weight of sucrose (including invert

5 % + 25,2 EUR/100 kg

sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 10 30

– – Containing 65 % or more but less than 80 % by weight of sucrose (including invert

5 % + 31,4 EUR/100 kg

sugar expressed as sucrose) or isoglucose expressed as sucrose

1806 10 90

– – Containing 80 % or more by weight of sucrose (including invert sugar expressed as

5 % + 41,9 EUR/100 kg

sucrose) or isoglucose expressed as sucrose

1806 20

– Other preparations in block, slabs or bars weighing more than 2 kg or in liquid,
paste, powder, granular or other bulk form in containers or immediate packings, of a
content exceeding 2 kg:

1806 20 10

– – Containing 31 % or more by weight of cocoa butter or containing a combined

5 % + EAR MAX 18,7 % + AD S/ZR

weight of 31 % or more of cocoa butter and milk fat

1806 20 30

– – Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter

5 % + EAR MAX 18,7 % + AD S/ZR

and milk fat

– – Other:

1806 20 50

– – – Containing 18 % or more by weight of cocoa butter

5 % + EAR MAX 18,7 % + AD S/ZR

1806 20 70

– – – Chocolate milk crumb

1806 20 80

– – – Chocolate flavour coating

1806 20 95

– – – Other

– Other,

in blocks, slabs or bars:

1806 31 00

– – Filled

1806 32

1806 90

– – Not filled

– Other

5 % + EAR

5 % + EAR MAX 18,7 % + AD S/ZR

5 % + EAR MAX 18,7 % + AD S/ZR

5 % + EAR MAX 18,7 % + AD S/ZR

5 % + EAR MAX 18,7 % + AD S/ZR

5 % + EAR MAX 18,7 % + AD S/ZR

L 172/30

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Official Journal of the European Communities

2.7.2002

CN code

(1)

1901

Description

(2)

Duty applicable
on 31.12.2001

(3)

Malt extract; food preparations of flour, meal, starch or malt extract, not containing
cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted
basis, not elsewhere specified or included; food preparations of goods of heading Nos
0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa
calculated on a totally defatted basis, not elsewhere specified or included:

1901 10 00

– Preparations for infant use, put up for retail sale

1901 20 00

– Mixes and doughs for the preparation of bakers' wares of heading No 1905

0 % + EAR

0 % + EAR

1901 90

– – Other:

– – Malt extract:

1901 90 11

– – – With a dry extract content of 90 % or more by weight

1901 90 19

– – – Other

– – Other:

0 % + 18 EUR/100 kg

0 % + 14,7 EUR/100 kg

1901 90 91

– – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less
than 1,5 % milk fat, 5 % sucrose (including invert sugar) or isoglucose, 5 %
glucose or starch, excluding food preparations in powder form of goods of
heading Nos 0401 to 0404

1901 90 99

– – – Other

0 %

0 + EAR

1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise
lasagne, gnocchi, ravioli, cannelloni;
prepared such as spaghetti, macaroni, noodles,
couscous, whether or not prepared:

– Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

– – Containing eggs

1902 19

– – Other:

1902 19 10

– – – Containing no common wheat flour or meal

1902 19 90

– – – Other

1902 20

– Stuffed pasta whether or not cooked or otherwise prepared:

– – Other:

1902 20 91

– – – Cooked

1902 20 99

– – – Other

1902 30

– Other pasta:

1902 30 10

– – Dried

1902 30 90

– – Other

1902 40

– Couscous

1902 40 10

– – Unprepared

1902 40 90

– – Other

7,7 % + 24,6 EUR/100 kg

7,7 % + 24,6 EUR/100 kg

7,7 % + 21,1 EUR/100 kg

8,3 % + 6,1 EUR/100 kg

8,3 % + 17,1 EUR/100 kg

6,4 % + 24,6 EUR/100 kg

6,4 % + 9,7 EUR/100 kg

7,7 % + 24,6 EUR/100 kg

6,4 % + 9,7 EUR/100 kg

1903 00 00

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains,
pearls, siftings or similar forms

6,4 % + 15,1 EUR/100 kg

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for
example, cornflakes); cereals (other than maize (corn)), in grain form, or in the form of
flakes or other worked grains (except
flour and meal), precooked, or otherwise
prepared, not elsewhere specified or included:

1904 10

– Prepared foods obtained by the swelling or roasting of cereals or cereal products:

1904 10 10

– Obtained from maize

1904 10 30

– – Obtained from rice

1904 10 90

– – Other:

0 % + 20 EUR/100 kg

0 % + 46 EUR/100 kg

0 % + 33,6 EUR/100 kg

2.7.2002

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Official Journal of the European Communities

L 172/31

CN code

(1)

Description

(2)

Duty applicable
on 31.12.2001

(3)

1904 20

– Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted

cereal flakes and roasted cereal flakes or swelled cereals:

1904 20 10

– – Preparation of the Müsli type based on unroasted cereal flakes

0 % + EAR

– Other:

1904 20 91

– – – Obtained from maize

1904 20 95

– – – Obtained from rice

1904 20 99

– – – Other

1904 90

1904 90 10

– Other

– – Rice

1904 90 90

– – Other

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa;
communion wafers, empty cachets of a kind suitable for phamaceutical use, sealing
wafers, rice paper and similar products:

1905 10 00

– Crispbread

1905 20

– Gingerbread and the like:

0 % + 20 EUR/100 kg

0 % + 46 EUR/100 kg

0 % + 33,6 EUR/100 kg

0 % + 46 EUR/100 kg

0 % + 25,7 EUR/100 kg

5,8 % + 13 EUR/100 kg

1905 20 10

– – Containing by weight of sucrose less than 30 % (including invert sugar expressed as

6 % + 18,3 EUR/100 kg

sucrose)

1905 20 30

– – Containing by weight of sucrose 30 % or more but less than 50 % (including invert

6 % + 24,6 EUR/100 kg

sugar expressed as sucrose)

1905 20 90

– – Containing by weight of sucrose 50 % or more (including invert sugar expressed as

6 % + 31,4 EUR/100 kg

sucrose)

1905 30

– Sweet biscuits; waffles and wafers:

– – Completely or partially coated or covered with chocolate or other preparations

containing cocoa:

1905 30 11

– – – In immediate packings of a net content not exceeding 85 g

6 % + EAR MAX 24,2 % + AD S/ZR

1905 30 19

– – – Other

6 % + EAR MAX 24,2 % + AD S/ZR

– – Other:

– – – Sweet biscuits:

1905 30 30

– – – – Containing 8 % or more by weight or milk fats

6 % + EAR MAX 24,2 % + AD S/ZR

– – – – Other:

1905 30 51

– – – – – Sandwich biscuits

1905 30 59

– – – – – Other

– – – Waffles and wafers:

1905 30 91

– – – – Salted, whether or not filled

1905 30 99

– – – – Other

6 % + EAR MAX 24,2 % + AD S/ZR

6 % + EAR MAX 24,2 % + AD S/ZR

6 % + EAR MAX 20,7 % + AD S/ZR

6 % + EAR MAX 24,2 % + AD S/ZR

1905 40

1905 90

– Rusks, toasted bread and similar toasted products

6 % + EAR

– Other:

1905 90 10

– – Matzos

3,8 % + 15,9 % EUR/100 kg

1905 90 20

– – Communion wafers, empty cachets of a kind suitable for phamaceutical use, sealing

4,5 % + 60,5 % EUR/100 kg

wafers, rice paper and similar products

– – Other:

1905 90 30

– – – Bread, not containing added honey, eggs, cheese or fruit, and containing by weight
in the dry matter state not more than 5 % of sugars and not more than 5 % of fat

6 % + EAR

1905 90 40

– – – Waffles and wafers with a water content exceeding 10 % by weight

6 % + EAR MAX 20,7 % + AD F/MR

1905 90 45

– – – Biscuits

6 % + EAR MAX 20,7 % + AD F/MR

L 172/32

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Official Journal of the European Communities

2.7.2002

CN code

(1)

Description

(2)

Duty applicable
on 31.12.2001

(3)

1905 90 55

– – – Extruded or expanded products, savoury or salted

6 % + EAR MAX 20,7 % + AD F/MR

– – – Other:

1905 90 60

– – – – With added sweetening matter

1905 90 90

– – – – Other

6 % + EAR MAX 24,2 % + AD S/ZR

6 % + EAR MAX 20,7 % + AD F/MR

2001

Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by
vinegar or acetic acid:

2001 90

– Other:

2001 90 30

– – Sweet corn (Zea mays var. saccharata)

3 % + 9,4 EUR/100 kg net eda

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen,
other than products of heading No 2006

2004 90

– Other vegetables and mixtures of vegetables:

2004 90 10

– – Sweet corn (Zea mays var. saccharata)

3 % + 9,4 EUR/100 kg net eda

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not
frozen, other than products of heading No 2006

2005 80 00

– Sweet corn (Zea mays var. saccharata)

3 % + 9,4 EUR/100 kg net eda

ex 2005 90 80

– Preparations based on flour of leguminous vegetables in the form of sun-dried discs or

0 %

dough, known as “papad”

2008

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether
or not containing added sugar or other sweetening matter or spirit, not elsewhere
specified or included:

2008 99

– – Other:

– – – Not containing added spirit:

– – – – Not containing added sugar:

2008 99 85

– – – – – Maize (corn), other than sweet corn (Zea mays var. saccharata)

3 % + 9,4 EUR/100 kg net eda

2008 99 91

– – – – – Yams, sweet potatoes and similar edible parts of plants, containing 5 % or

3 % + 3,8 EUR/100 kg net eda

more by weight of starch

2101

Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis
of these products or with a basis of coffee, tea or maté; roasted chicory and other
roasted coffee substitutes, and extracts, essences and concentrates thereof:

– Extracts, essences and concentrates of coffee, and preparations with a basis of these

extracts, essences or concentrates or with a basis of coffee:

2101 12

– – Preparations with a basis of these extracts, essences or concentrates or with a basis

of coffee:

2101 12 98

– – – Other

2101 20

– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of

these extracts, essences and concentrates or with a basis of tea or maté:

2101 20 20

– – Extracts, essences or concentrates

– – Preparations:

2101 20 92

– – – With a basis of extracts, essences or concentrates of tea or maté

2101 20 98

– – – Other

2101 30

– Roasted chicory and other roasted coffee substitutes and extracts, essences and

concentrates thereof:

– – Roasted chicory and other roasted coffee substitutes:

2101 30 11

– – – Roasted chicory

9 % + EAR

6 %

6 %

6,5 % + EAR

11,5 %

2.7.2002

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Official Journal of the European Communities

L 172/33

CN code

(1)

2101 30 19

– – – Other

Description

(2)

– – Extracts, essences and concentrates of roasted chicory and other roasted coffee

substitutes:

2101 30 91

– – – Of roasted chicory

2101 30 99

– – – Other

Duty applicable
on 31.12.2001

(3)

2 % + 12,7 EUR/100 kg

14,1 %

2 % + 22,7 EUR/100 kg

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including
vaccines of heading No 3002); prepared baking powders:

2102 20

– Inactive yeasts; other single-cell micro-organisms, dead:

– – Inactive yeasts:

2102 20 11

– – – In tablet, cube or similar form, or in immediate packings of a net content not

exceeding 1 kg

2102 20 19

– – – Other

2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard
flour and meal and prepared mustard:

2103 10 00

– Soya sauce

2103 20 00

– Tomato ketchup and other tomato sauces

2103 30

– Mustard flour and meal and prepared mustard:

2103 30 90

– – Prepared mustard

2103 90

– Other:

2103 90 90

– – Other

2104

Soups and broths and preparations therefor; homogenised composite food preparations:

2104 10

– Soups and broths and preparations therefor

2104 20 00

– Homogenised composite food preparations

2105 00

Ice cream and other edible ice, whether or not containing cocoa:

2105 00 10

– Containing no milk fats or containing less than 3 % by weight of such fats

– Containing by weight of milk fats:

2105 00 91

– – 3 % or more but less than 7 %

2105 00 99

– – 7 % or more

2106

Food preparations not elsewhere specified or included:

2106 10

– Protein concentrates and textured protein substances:

2106 10 20

– – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by
weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch

2106 10 80

– – Other

2106 90

– Other:

2106 90 10

– – Cheese fondues (3)

– – Other:

8,3 %

5,1 %

7,7 %

10,2 %

7 %

7 %

11 %

14,1 %

8,6 % + 20,2 EUR/100 kg
MAX 19,4 % + 9,4 EUR/100 kg

8 % + 38,5 EUR/100 kg
MAX 18,1 % + 7 EUR/100 kg

7,9 % + 54 EUR/100 kg
MAX 17,8 % + 6,9 EUR/100 kg

12,8 %

9 % + EAR

35 EUR/100 kg

L 172/34

EN

Official Journal of the European Communities

2.7.2002

CN code

(1)

Description

(2)

2106 90 92

– – – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by
weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch

2106 90 98

– – – Other

2202

Waters, including mineral waters and aerated waters, containing added sugar or other
sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit
or vegetable juices of heading 2009:

2202 10 00

– Waters including mineral waters and aerated waters, containing added sugar or other

sweetening matter or flavoured

2202 90

– Other:

2202 90 10

– – Not containing products of heading Nos 0401 to 0404 or fat obtained from

products of heading Nos 0401 to 0404

– – Other, containing by weight of fat obtained from the products of heading Nos 0401

2202 90 91

2202 90 95

2202 90 99

to 0404:

– – – Less than 0,2 %

– – – 0,2 % or more but less than 2 %

– – – 2 % or more

2203 00

Beer made from malt

Duty applicable
on 31.12.2001

(3)

12,8 %

9 % + EAR

6 %

6 %

6,4 % + 13,7 EUR/100 kg

5,5 % + 12,1 EUR/100 kg

5,5 % + 21,2 EUR/100 kg

6 %

2205

2205 10

2205 10 10

2205 10 90

2205 90

2205 90 10

2205 90 90

3302

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:

– In containers holding 2 litres or less:

– – Of an actual alcoholic strength by volume of 18 % vol or less

10,9 EUR/hl

– – Of an actual alcoholic strength by volume exceeding 18 % vol

0,9 EUR/% vol/hl + 6,4 EUR/hl

– Other:

– – Of an actual alcoholic strength by volume of 18 % vol or less

– – Of an actual alcoholic strength by volume exceeding 18 % vol

9 EUR/hl

0,9 EUR/% vol/hl

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a
basis of one or more of these substances, of a kind used as a raw materials in industry;
other preparations based on odoriferous substances, of a kind used for the manufacture
of beverages:

3302 10

– Of a kind used in the food or drink industries

– – Of the type used in the drink industries:

– – – Preparations containing all flavouring agents characterising a beverage:

– – – – Other:

3302 10 21

– – – – – Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing,
by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or
starch

3302 10 29

– – – – – Other

3823

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:

– Industrial monocarboxylic fatty acids, acid oils from refining:

3823 12 00

3823 70 00

– – Oleic acid

– Industrial fatty alcohols

12,8 %

9 % + EAR

3 %

3,8 %

(1) The final rate of preferential duty, calculated according to this note, shall be rounded down to the first decimal place, except for duties expressed as “EAR”, “AD S/ZR” and

“AD F/MR” in this table, which shall be rounded down to the second decimal place.

(2) From the entry into force of this Decision, the duty shall be 0 %.
(3) Eligibility to benefit from this preference is subject to conditions laid down in the relevant Community provisions.

2.7.2002

EN

Official Journal of the European Communities

L 172/35

Table 2(b): Duties applicable upon import into the Community of goods originating in Hungary

Note: The duties set out in this table are subject to reduction by 20 % of the duties applicable on 31.12.2001. From 2003
on, the duties set out in this table are subject to a further annual reduction by 10 % of the duties applicable on
31.12.2001. The amounts taken into consideration in calculating the reduced agricultural components (EAR) and
additional duties (AD S/ZR and AD F/MR), applicable on importation into the Community of goods listed in this
table are those set out in Table 2(b) (from 1.7.2000) of Annex 1 to Commission Regulation (EC) No 2204/1999 of
12 October 1999 (pages 775 to 787 of OJ L 278 of 28 October 1999) (1).

CN code

(1)

Description

(2)

0509 00

Natural sponges of animal origin:

0509 00 90

– Other

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and
other mucilages and thickeners, whether or not modified, derived from vegetable
products:

– Vegetable saps and extracts:

1302 12 00

– – Of liquorice

1302 13 00

– – Of hops

1302 20

– Pectic substances, pectinates and pectates:

1302 20 10

– – Dry

1302 20 90

– – Other

1505

Wool grease and fatty substances derived therefrom (including lanolin):

1505 10 00

– Wool grease, crude

Duty applicable
on 31.12.2001

(3)

5,1 %

3,2 %

3,2 %

19,2 %

11,2 %

3,2 %

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated,
inter-esterified, re-esterified or elaidinised, whether or not refined, but not further
prepared:

1516 20

– Vegetable fats and oils and their fractions:

1516 20 10

– – Hydrogenated castor oil, so called “opal-wax”

3,4 %

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of
fractions of different fats or oils of this chapter, other than edible fats or oils or their
fractions of heading No 1516:

1517 10

– Margarine, excluding liquid margarine:

1517 10 10

– – Containing more than 10 % but not more than 15 % by weight of milk fats

8,3 % + 28,4 EUR/100 kg

1517 90

– Other:

1517 90 10

– – Containing more than 10 % but not more than 15 % by weight of milk fats

8,3 % + 28,4 EUR/100 kg

– – Other:

1517 90 93

– – – Edible mixtures or preparations of a kind used as mould release preparations

2,9 %

1518 00

Animal or vegetable fats and oils and their fractions, boiled, oxidized, dehydrated,
sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise
inedible mixtures or
chemically modified, excluding those of heading No 1516;
preparations of animal or vegetable fats or oils or of fractions of different fats or oils
of this chapter, not elsewhere specified or included:

1518 00 10

– Linoxyn

– Other:

7,7 %

L 172/36

EN

Official Journal of the European Communities

2.7.2002

CN code

(1)

1518 00 91

Description

(2)

– – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated,
sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise
chemically modified, excluding those of heading No 1516

– – Other:

1518 00 95

– – – Inedible mixtures or preparations of animal or of animal and vegetable fats and

oils and their fractions

1518 00 99

– – – Other

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and sperma-
ceti, whether or not refined or coloured:

1521 90

– Other:

– – Beeswax and other insect waxes, whether or not refined or coloured:

1521 90 99

– – – Other

1522 00

Degras; residues resulting from the treatment of
vegetable waxes:

fatty substances or animal or

1522 00 10

– Degras

Duty applicable
on 31.12.2001

(3)

7,7 %

2 %

7,7 %

2,5 %

3,8 %

2001

Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by
vinegar or acetic acid:

2001 90

– Other:

2001 90 40

– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by

8,3 % + 3,8 EUR/100 kg net eda

weight of starch

2001 90 60

– – Palm hearts

10 %

2004

2004 10

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid,
frozen, other than products of heading No 2006

– Potatoes:

– – Other:

2004 10 91

– – – In the form of flour, meal or flakes

7,6 % + EAR

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not
frozen, other than products of heading No 2006

2005 20

– Potatoes:

2005 20 10

– – In the form of flour, meal or flakes

8,8 % + EAR

2008

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether
or not containing added sugar or other sweetening matter or spirit, not elsewhere
specified or included:

– Nuts, ground-nuts and other seeds, whether or not mixed together:

2008 11

– – Ground-nuts:

2008 11 10

– – – Peanut butter

– Other,

including mixtures other than those of subheading 2008 19:

2008 91 00

– – Palm hearts

12,8 %

10 %

2.7.2002

EN

Official Journal of the European Communities

L 172/37

CN code

(1)

2101

2101 11

2101 12

Description

(2)

Duty applicable
on 31.12.2001

(3)

Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a
basis of these products or with a basis of coffee, tea or maté; roasted chicory and
other roasted coffee substitutes, and extracts, essences and concentrates thereof:

– Extracts, essences and concentrates of coffee, and preparations with a basis of these

extracts, essences or concentrates or with a basis of coffee:

– – Extracts; essences or concentrates

9 %

– – Preparations with a basis of these extracts, essences or concentrates or with a basis

of coffee:

2101 12 92

– – – Preparations with a basis of these extracts, essences or concentrates of coffee

11,5 %

2102

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including
vaccines of heading No 3002; prepared baking powders:

2102 10

– Active yeasts:

2102 10 10

– – Culture yeast

2102 10 31 to
2102 10 39

– – Baker's yeast

2102 10 90

– – Other

2102 30 00

– Prepared baking powders

10,9 %

12 %

14,7 %

6,1 %

2106

2106 90

Food preparations not elsewhere specified or included:

– Other:

2106 90 20

– – Compound alcoholic preparations, other

than those based on odoriferous

17,3 % MIN 1 EUR/ %vol/hl

substances, of a kind used for the manufacture of beverages

2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher;
ethyl alcohol and other spirits, denatured, of any strength:

2207 10 00

– Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher

2207 20 00

– Ethyl alcohol and other spirits, denatured, of any strength

19,2 EUR/hl

10,2 EUR/hl

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol;
spirits,

liqueurs and other spirituous beverages:

2208 40

– Rum and tafia:

– – In containers holding 2 litres or less:

2208 40 11

– – Rum with a content of volatile substances other than ethyl and methyl alcohol
equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 %
tolerance)

0,6 EUR/ % vol/hl + 3,2 EUR/hl

– – – Other:

2208 40 31

– – – – Of a value exceeding 7,9 per litre of pure alcohol

2208 40 39

– – – – Other

– – In containers holding more than 2 litres:

0,6 EUR/ % vol/hl + 3,2 EUR/hl

0,6 EUR/ % vol/hl + 3,2 EUR/hl

2208 40 51

– – – Rum with a content of volatile substances other than ethyl and methyl alcohol
equal to or exceeding 225 grams per hectolitre of pure alcohol (with a 10 %
tolerance)

0,6 EUR/ % vol/hl

– – – Other:

2208 40 91

– – – – Of a value exceeding 2 per litre of pure alcohol

2208 40 99

– – – – Other

2208 90

– Other:

0,6 EUR/ % vol/hl

0,6 EUR/ % vol/hl

– – Undernatured ethyl alcohol of an alcoholic strength by volume of less than 80 %

vol,

in containers holding:

2208 90 91

– – – 2 litres or less

2208 90 99

– – – More than 2 litres

1 EUR/ % vol/hl + 6,4 EUR/hl

1 EUR/ % vol/hl

L 172/38

EN

Official Journal of the European Communities

2.7.2002

CN code

(1)

Description

(2)

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:

2402 10 00

– Cigars, cheroots and cigarillos, containing tobacco

2402 20

– Cigarettes containing tobacco:

2402 20 10

– – Containing cloves

2402 20 90

– – Other

2402 90 00

– Other

2403

Other manufactured tobacco and manufactured tobacco substitues; “homogenised” or
“reconstituted” tobacco; tobacco extracts and essences:

2403 10

– Smoking tobacco, whether or not containing tobacco substitutes in any proportion:

2403 10 10

– – In immediate packings of a net content not exceeding 500 g

2403 10 90

– – Other

– Other:

2403 91 00

– – “Homogenised” or “reconstituted” tobacco

2403 99

– – Other:

2403 99 10

– – – Chewing tobacco and snuff

2403 99 90

– – – Other

Duty applicable
on 31.12.2001

(3)

26 %

10 %

57,6 %

57,6 %

74,9 %

74,9 %

16,6 %

41,6 %

16,6 %

2905

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

– Other polyhydric alcohols:

2905 43 00

– – Mannitol

2905 44

– – D-glucitol (sorbitol):

– – – In aqueous solution:

0 % + 125,8 EUR/100 kg

2905 44 11

– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol

0 % + 16,1 EUR/100 kg

content

2905 44 19

– – – – Other

– – – Other:

0 % + 37,8 EUR/100 kg

2905 44 91

– – – – Containing 2 % or less by weight of D-mannitol, calcutated on the D-glucitol

0 % + 23 EUR/100 kg

content

2905 44 99

– – – – Other

2905 45 00

– – Glycerol

0 % + 53,7 EUR/100 kg

0 %

3301

including concretes and absolutes; resinoids;
Essential oils (terpeneless or not),
extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the
like, obtained by enfleurage or maceration; terpenic by products of the deterpenation
of essential oils; aqueous distillates and aqueous solutions of essential oils:

3301 90

– Other:

– – Extracted oleoresins:

3301 90 21

– – – Extracted oleoresins of liquorice and hops

0 %

3302

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a
basis of one or more of these substances, of a kind used as a raw materials in industry;
other preparations based on odoriferous substances, of a kind used for the manufac-
ture of beverages:

3302 10

– Of a kind used in the food or drink industries

– – Of the type used in the drink industries:

– – – Preparations containing all flavouring agents characterising a beverage:

3302 10 10

– – – – Of an actual alcoholic strength by volume exceeding 0,5 %

0 %

2.7.2002

EN

Official Journal of the European Communities

L 172/39

CN code

(1)

Description

(2)

3501

Casein, caseinates and other casein derivates; casein glues:

3501 10

– Casein:

3501 10 50

– – For industrial uses other than the manufacture of foodstuffs or fodder

3501 10 90

– – Other

3501 90

– Other:

3501 90 90

– – Other

3505

Dextrins and other modified starches (for example, pregelatinised or esterified
starches); glues based on starches, or on dextrins or other modified starches:

3505 10

– Dextrins and other modified starches:

3505 10 10

– – Dextrins

– – Other modified starches:

3505 10 90

– – – Other

3505 20

– Glues:

Duty applicable
on 31.12.2001

(3)

0 %

0 %

0 %

0 % + 17,7 EUR/100 kg

0 % + 17,7 EUR/100 kg

3505 20 10

– – Containing, by weight, less than 25 % of starches or dextrins or other modified

0 % + 4,5 EUR/100 kg MAX 11,5 %

starches

3505 20 30

– – Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or

0 % + 8,9 EUR/100 kg MAX 11,5 %

other modified starches

3505 20 50

– – Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or

0 % + 14,2 EUR/100 kg MAX 11,5 %

other modified starches

3505 20 90

– – Containing by weight 80 % or more of starches or dextrins or other modified

0 % + 17,7 EUR/100 kg MAX 11,5 %

starches

3809

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other
products and preparations (for example, dressings and mordants), of a kind used in
the textile, paper,

leather or like industries, not elsewhere specified or included:

3809 10

– With a basis of amylaceaouos substances:

3809 10 10

– – Containing by weight of such substances less than 55 %

0 % + 8,9 EUR/100 kg MAX 12,8 %

3809 10 30

– – Containing by weight of such substances 55 % or more but less than 70 %

0 % + 12,4 EUR/100 kg MAX 12,8 %

3809 10 50

– – Containing by weight of such substances 70 % or more but less than 83 %

0 % + 15,1 EUR/100 kg MAX 12,8 %

3809 10 90

– – Containing by weight of such substances 83 % or more

0 % +17,7 EUR/100 kg MAX 12,8 %

3823

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:

– Industrial monocarboxylic fatty acids, acid oils from refining:

3823 11 00

– – Stearic acid

3823 13 00

– – Tall oil fatty acids

3823 19

– – Other:

3823 19 10

– – – Distilled fatty acids

3823 19 30

– – – Fatty acid distillate

3823 19 90

– – – Other

0 %

0 %

0 %

0 %

0 %

L 172/40

EN

Official Journal of the European Communities

2.7.2002

CN code

(1)

3824

Description

(2)

Duty applicable
on 31.12.2001

(3)

Prepared binders for foundry moulds or cores; chemical products and preparations of
the chemical or allied industries (including those consisting of mixtures of natural
products), not elsewhere specified or included; residual products of the chemical or
allied industries, not elsewhere specified or included:

3824 60

– Sorbitol other than that of subheading 2905 44:

– – In aqueous solution:

3824 60 11

– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol

0 % + 16,1 EUR/100 kg

content

3824 60 19

– – – Other

– – Other:

0 % + 37,8 EUR/100 kg

3824 60 91

– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol

0 % + 23 EUR/100 kg

3824 60 99

– – – Other

content

0 % + 53,7 EUR/100 kg

(1) The final rate of preferential duty, calculated according to this note, shall be rounded down on the first decimal place, except for duties expressed as “EAR”, “AD S/ZR” and

“AD F/MR” in this table, which shall be rounded down to the second decimal place.

2.7.2002

EN

Official Journal of the European Communities

L 172/41

Table 3: Basic amounts taken into consideration in calculating the reduced agricultural components (EAR) and

additional duties applicable on importation into the Community of goods listed in Table 2

Basic Product

(1)

Common wheat

Durum wheat

Rye

Barley

Maize

Long-grain husked rice

Skimmed-milk powder

Whole-milk powder

Butter

White sugar

MFN rate on 1.7.2000
(EUR/100 kg)

(2)

9,504

14,752

9,261

9,261

9,395

26,432

118,800

130,432

189,562

41,928

L 172/42

EN

Official Journal of the European Communities

2.7.2002

Table 1: Quotas and duties applicable upon import into Hungary of goods originating in the Community

ANNEX II

Note: The duties set out in this table are subject to reduction by 30 % of the duties applicable on 31.12.2001. From 2003
on, the duties set out in this table are subject to a further annual reduction by 10 % of the duties applicable on
31.12.2001.

Annual quota
2002

Yearly increase
from 2003 on

Duty applicable on 31.12.2001 (%)

(1 000 kg)

Within quota

Above quota

Hungarian
CN code

(1)

Description

(2)

0403 10

Yoghurt

ex 0403 90

Excluding the subheadings 11, 13, 19, 51, 53, 59

0403

Buttermilk, curdled milk and cream, yogurt kephir and
other fermented or acidified milk and cream, whether or
not concentrated or containing, added sugar or other
sweetening matter or flavoured or containing added fruit,
nuts or cocoa

(3)

8 078

(4)

673

240

20

0505 90 00 01

Raw feathers

132

11

1517 10 10 00

Margarine, excluding liquid margarine

6 300

525

1517 90 10 00

Edible vegetable oil

1517 90 91 01

1517 90 99 01

1517 90 91 99

Fixed vegetable oils, fluid, mixed, other

2 760

230

(5)

15

0

4

21

14

14

14

20

(6)

51,2

51,2

14

40

40

1517 90 99 99

Other

1702 50 00 00

Chemically pure fructose

1702 90 10 00

Chemically pure maltose

263

22

7,6

63,8

1704 10

Chewing gum, whether or not sugar coated

1 243

104

1704 90 10 00

Liquorice extract containing more than 10 % by weight of
sucrose but not containing other added substances

ex 1704 90

Excluding the subheading 10

Chocolate and other food preparations containing cocoa

10 200

850

1806 10

Cocoa powder, containing added sugar or other sweetening
matter

57,4

45,1

49,2

68

51,2

24,9

42,5

Other preparations in blocks, slabs or bars weighing more
than 2 kg or in liquid, paste, powder, granular or other
bulk form in containers or immediate packings, of a
content exceeding 2 kg

– containing 31 % or more by weight of cocoa butter or
containing a combined weight of 31 % or more of cocoa
butter and milk fat

1806 20 10 01

– – Chocolate for diabetics

0

10

2.7.2002

EN

Official Journal of the European Communities

L 172/43

Description

Annual quota
2002

Yearly increase
from 2003 on

Duty applicable on 31.12.2001 (%)

(1 000 kg)

Within quota

Above quota

Hungarian
CN code

(1)

1806 20 10 02

(2)

(3)

(4)

– – Preparations for diabetics, chocolate-dipped Christmas
subheading No

than

that

of

candy
other
1806 20 10 01

– Containing a combined weight of 25 % or more, but less

than 31 % of cocoa butter and milk fat

1806 20 30 01

– – Chocolate for diabetics

1806 20 30 02

– – Other products
Christmas candy

for

diabetics,

chocolate

dipped

– Containing 18 % or more by weight of cocoa butter

1806 20 50 01

– – Chocolate for diabetics

1806 20 50 02

– – Other

products
Christmas candy

for

diabetics,

chocolate-dipped

– Other

1806 20 95 01

– – Chocolate for diabetics

1806 20 95 02

– – Other products
Christmas candy

for

diabetics,

chocolate

dipped

Other,

in blocks, slabs or bars

– Filled

1806 31 00 01

– – Chocolate for diabetics

1806 31 00 02

– – Other

products
Christmas candy

for

diabetics,

chocolate-dipped

– Not filled, with added cereal, fruit or nuts

1806 32 10 01

– – Chocolate for diabetics

1806 32 10 02

– – Other products for diabetics, Christmas candy

– Not filled, other

1806 32 90 01

– – Chocolate for diabetics

1806 32 90 02

– – Other products
Christmas candy

for

diabetics,

chocolate

dipped

Other chocolate and chocolate products

– Whether or not filled

– – Other than containing alcohol

1806 90 19 01

– Other

1806 90 31 01

– – Filled, other products for diabetics, chocolate dipped

Christmas candy

1806 90 39 01

– – Not

filled, other products

for diabetics, chocolate

dipped Christmas candy

Other sugar confectionery and substitutes therefor made
from sugar substitution products, containing cocoa

(5)

8,3

0

8,3

0

8,3

0

8,3

0

8,3

0

8,3

0

8,3

0

8,3

8,3

(6)

10

10

10

10

10

10

10

10

10

10

10

10

10

10

10

10

1806 90 50 01

– Products for diabetics

0

10

Other, spreads containing cocoa

L 172/44

EN

Official Journal of the European Communities

2.7.2002

Hungarian
CN code

(1)

Description

Annual quota
2002

Yearly increase
from 2003 on

Duty applicable on 31.12.2001 (%)

(1 000 kg)

Within quota

Above quota

(2)

(3)

(4)

ex 1806 90 60 01

– Products for diabetics only

Other, preparations containing cocoa for making beverages

1806 90 70 01

– Products for diabetics

Other

1806 90 90 01

– Products for diabetics

ex 1806

– From the 31, 32, 90 subheadings all Hungarian subhead-

ings “99”

1806 20 10 99

– – Other than chocolate for diabetics

– Containing a combined weight of 25 % or more, but less

than 31 % of cocoa butter and milk fat

1806 20 30 99

– – Other

– Containing 18 % or more of cocoa butter

1806 20 50 99

– – Other

1806 20 70 00

– Chocolate milk crumb

1806 20 80 00

– Chocolate flavour coating

1806 20 95 99

– Other

1806 90 11 00

Chocolate and chocolate products, whether or not filled,
containing alcohol

ex 1806 90 60 01

Only nougat

Malt extract, food preparations of flour, meal, etc.

– Preparations for infant use, put up for retail sale

1901 10 00 99

– – Other

39

3

1901 90 11 00

Malt extract with a dry extract content of 90 % or more by
weight

1 380

115

1901 90 19 00

Malt extract, other

ex 1901 90 91 00 With cocoa or chocolate extract

ex 1901 90 91 00

Other

ex 1901 90 99 00 With cocoa or chocolate extract

ex 1901 90 99 00

Other

(5)

0

0

0

24,9

24,9

24,9

24,9

24,9

24,9

24,9

24,9

24,9

17

32

32

30

15

30

15

(6)

10

10

10

30

30

30

30

30

30

30

30

10

20

32

32

32

32

32

32

Pasta, whether or not cooked or stuffed, etc.

– Uncooked pasta, not stuffed or otherwise prepared

206

17

17

38,4

1902 19 10 00

– – Other, containing no common wheat flour or meal

1902 19 90 00

– – Other, other

ex 1902 20 10 00

Stuffed only with fish

34

3

19,9

38,4

2.7.2002

EN

Official Journal of the European Communities

L 172/45

Hungarian
CN code

(1)

Description

(2)

ex 1902 20 10 00 With stuffing without fish

Uncooked pasta, not stuffed or otherwise prepared

2 463

1902 11 00 00

– Containing eggs

1902 19 00 00

– Other

1902 30 00 00

Other pasta

ex 1902 20 10 00 With fish content

ex 1902 20 10 00

Other

Stuffed pasta, whether or not cooked or otherwise
prepared

1902 20 30 00

– Containing more than 20 % by weight of sausages and
the like, of meat and meat offal of any kind, including
fats of any kind or origin

1902 20 91 00

– Other, cooked

1902 20 99 00

– Other, other

Annual quota
2002

Yearly increase
from 2003 on

Duty applicable on 31.12.2001 (%)

(1 000 kg)

Within quota

Above quota

(3)

15

(4)

1

205

(5)

31,9

17

20

20

24

15

21,3

25

25

8,5

(6)

38,4

38,4

36

1904

Prepared foods obtained by swelling or roasting of cereals:

447

37

ex 1904 10 10 00

Not flavoured

ex 1904 10 30 00

Not flavoured

ex 1904 10 90 00

Not flavoured

1904

Prepared foods obtained by swelling or roasting of cereals:

144

12

24,6

36

ex 1904 10 10 00

Flavoured

ex 1904 10 30 00

Flavoured

ex 1904 10 90 00

Flavoured

1904

Prepared foods obtained by swelling or roasting of cereals:

99

8

24,6

ex 1904 20 10 00

Containing cocoa

ex 1904 20 91 00

Containing cocoa

ex 1904 20 99 00

Containing cocoa

ex 1904 90 10 00

Containing cocoa

ex 1904 90 90 00

Containing cocoa

1904

Prepared foods obtained by swelling or roasting of cereals:

418

35

12,8

ex 1904 20 10 00

Not containing cocoa

ex 1904 20 91 00

Not containing cocoa

ex 1904 20 99 00

Not containing cocoa

ex 1904 90 10 00

Not containing cocoa

ex 1904 90 90 00

Not containing cocoa

12,8

36

36

38,4

38,4

12,8

36

36

38,4

38,4

L 172/46

EN

Official Journal of the European Communities

2.7.2002

Description

Annual quota
2002

Yearly increase
from 2003 on

Duty applicable on 31.12.2001 (%)

(1 000 kg)

Within quota

Above quota

Hungarian
CN code

(1)

(2)

(3)

1905

Bread, pastry, cakes, biscuits and other bakers wares, etc.

2 035

1905 10 00 00

– Crispbread

1905 20 00 00

– Gingerbread and the like

Sweet biscuits, waffles and wafers, completely or partially
coated or covered with chocolate or other preparations
containing cocoa

1905 30 11 99

– In immediate packings of a net content not exceeding

85 g, diabetic biscuits and wafers

1905 30 19 99

– Other, other

1905 30 30 99

– Sweet biscuits, containing 8 % or more by weight of milk

fats, other

1905 30 51 99

– Sweet biscuits, other, sandwich biscuits, other

1905 30 59 99

– Sweet biscuits, other, other, other

1905 30 91 99

– Waffles and wafers, salted, whether or not filled, other

1905 30 99 99

– Waffles and wafers, other, other

– Rusks, toasted bread and similar toasted products

1905 40 10 99

– – Rusks, other

1905 40 90 99

– – Other, other

– Other

1905 90 30 01

– – Other, bread etc., pastry for diabetics

1905 90 10 00

– – Other, matzos

1905 90 20 00

– – Other, communion wafers, empty cachets of a kind
suitable for pharmaceutical use, sealing wafers, rice
paper and similar products

1905 90 30 99

– – Other, other, other

1905 90 40 00

– Waffles and wafers with a watercontent exceeding 10 %

by weight

1905 90 45 99

– Other, other, biscuits, other

1905 90 55 99

– Extruded or expanded products, savoury or salted, other

1905 90 60 99

– Other, with added sweetening matter, other

1905 90 90 99

– Other, other, other than pastry for diabetics

(5)

(6)

(4)

170

35

49,3

49,3

49,3

49,3

49,3

49,3

49,3

49,3

49,3

35

0

35

35

35

49,3

49,3

49,3

49,3

49,3

51,2

51,2

51,2

51,2

51,2

51,2

51,2

51,2

51,2

51,2

51,2

10

51,2

51,2

51,2

51,2

51,2

51,2

51,2

51,2

2005 80 00 00

Sweet corn

2008 11

– Ground nuts

144

1 051

12

88

15

30,1

16,2

31,4

2008 91 00 00

– Palm hearts

15

1

11,5

12,8

2.7.2002

EN

Official Journal of the European Communities

L 172/47

Hungarian
CN code

(1)

Description

(2)

2101 11

Extracts, essences or concentrates

– With a coffee-based dry matter content of 95 % or more

by weight

– Other

2101 20 20 00

Extracts, essences or concentrates

2103 20 00 00

Tomato ketchup and other tomato sauces

2103 90 10 00

Mango chutney,

liquid

2103 90 30 00

Aromatic bitters of an alcoholic strength by volume of
44,2 % to 49,2 % vol containing from 1,5 % to 6 % by
weight of gentian, spices and various ingredients and from
4 % to 10 % of sugar, in containers holding 0,5 litres or
less

ex 2103 90 90 00

Excluding sauce base

2104

Soups and broths and preparations therefor; homogenised
composite food preparations

ex 2104 10 10 00

Soups, broths

ex 2104 10 90 00

Soups, broths

Annual quota
2002

Yearly increase
from 2003 on

Duty applicable on 31.12.2001 (%)

(1 000 kg)

Within quota

Above quota

(3)

400

46

242

600

(4)

33

4

20

50

(5)

21

28

25,5

30

30

30

(6)

35

35

32

32

32

32

105

9

21,3

32

Ice cream and other edible ice

ex 2105 00

Containing cocoa

3 325

277

25,5

51,2

Ice cream and other edible ice

ex 2105 00

Containing cocoa

2 363

2106 90

food preparations not

Other
included

elsewhere

specified or

8 436

2106 90 10 00

Cheese fondues

2106 90 20 00

Compound alcoholic preparations, other than those based
on substances, of a kind used for the manufacture of
beverages

2106 90 92 99

Other

2106 90 98 99

Other

197

703

12,8

12,8

2201

2202

Waters, including natural or artificial mineral waters and
carbonated waters, not containing added sugar or other
sweetening matter nor flavoured,

ice and snow

10 654

888

12,8

Waters, including mineral waters and carbonated waters,
containing added sugar or other sweetening matter or
flavoured, and other non-alcoholic beverages, not including
fruit or vegetable juices of heading No 2009

6 540

545

26,6

2203

Beer made of malt

786 288 hl

65 544 hl

24,6

2205 10

Vermouth and other wine of fresh grapes flavoured with
plants or aromatic substances

1 680 hl

140 hl

70

51,2

51,2

68

51,2

51,2

16

34

68

85

L 172/48

EN

Official Journal of the European Communities

2.7.2002

Description

(2)

Industrial monocarboxyl fatty acid; acid oils from refining;
industrial fatty alcohols

Hungarian
CN code

(1)

3823 11 00 00

3823 12 00 00

3823 13 00 00

3823 19 10 00

3823 19 30 00

3823 19 90 00

Annual quota
2002

Yearly increase
from 2003 on

Duty applicable on 31.12.2001 (%)

(1 000 kg)

Within quota

Above quota

(3)

3 146

(4)

262

(5)

0

0

0

0

0

0

1,5

4,4

3,1

(6)

8,5

4,3

4,3

4,3

4,3

4,3

2,6

7,6

5,3

3823 70 00 01

Livenol 79, Alfol 610

1 440

120

3823 70 00 02 Wax-like

3823 70 00 99

Other

2.7.2002

EN

Official Journal of the European Communities

L 172/49

Table 2: Duties applicable upon import into Hungary of goods originating in the Community

Note: The duties set out in this table are subject to reduction by 30 % of the duties applicable on 31.12.2001. From 2003
on, the duties set out in this table are subject to a further annual reduction by 10 % of the duties applicable on
31.12.2001.

Hungarian
CN code

(1)

Description

(2)

Butter and other fats and oils derived from milk; dairy spreads:

– Dairy spreads:

0405 20 10

0405 20 30

– – Of a fat content, by weight, of 39 % or more but less than 60 %

– – Of a fat content, by weight, of 60 % or more but not exceeding 75 %

0501

0502

0503

Human hair, unworked, whether or not washed or scoured; waste of human hair

Pigs', hogs' or boars' bristles and hair; badger hair and other brush-making hair; waste of such
bristles or hair

Horsehair and horsehair waste, whether or not put up as a layer with or without supporting
material

– Feathers of a kind used for stuffing; down:

0505 10 10

0505 10 90

– – Raw

– – Other

0506

0507

0508

Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid
or degelatinised; powder and waste of these products

Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks,
unworked or simply prepared but not cut to shape; powder and waste of these products

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of
molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to
shape, powder and waste thereof

Natural sponges of animal origin:

0509 00 10

0509 00 90

– Raw

– Other

0510

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other
animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or
otherwise provisionally preserved

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

0710 40 00

– Sweet corn

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water
or in other preservative solutions), but unsuitable in that state for immediate consumption:

– Other vegetables; mixtures of vegetables:

– – Vegetables

0711 90 30

– – – Sweet corn

0903 00 00

Maté

Duty applicable
on 31.12.2001
(%)

(3)

51,2

51,2

0

0

0

0

14

0

0

0

0

12,8

4,3

44,8

51,2

0

L 172/50

EN

Official Journal of the European Communities

2.7.2002

Hungarian
CN code

(1)

Description

(2)

Duty applicable
on 31.12.2001
(%)

(3)

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried,
whether or not ground; fruit stones and kernels and other vegetable products (including unroasted
chicory roots of
the variety Cichorium intybus sativum) of a kind used primarily for human
consumption, not elsewhere specified or included:

1212 20 00

– Seaweeds and other algae

17,5

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other muci-
lages and thickeners, whether or not modified, derived from vegetable products:

– Vegetable saps and extracts:

1302 12 00

– – Of liquorice

1302 13 00

– – Of hops

1302 14 00

– – Of pyrethrum or of the roots of plants containing rotenone

– – Other:

1302 19 30

– – – Intermixtures of vegetable extracts, for the manufacture of beverages or of food preparations

– – – Other:

1302 19 91

– – – – Medicinal

1302 20

– Pectic substances, pectinates and pectates

1302 31 00 00

Agar-agar

– – Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds

or sugar seeds:

1302 32 10

– – – Of locust beans or locust bean seeds

1401

1402

1403

Vegetable materials of a kind used primarily for plaiting (for example, bamboo, rattan, reeds, rushes,
osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark)

Vegetable materials of a kind used primarily as stuffing or padding (for example, kapok, vegetable
hair and eelgrass), whether or not put up as a layer with or without supporting material

Vegetable materials of a kind used primarily in brooms or in brushes (for example, broomcorn,
piassava, couchgrass and istle), whether or not in hanks or bundles

1404

Vegetable products not elsewhere specified or included

Wool grease and fatty substances derived therefrom (including lanolin):

1505 10 00 00

– Wool grease, crude

1505 90 00 00

– Other

1506 00 00

Other animal fats and oils and their fractions, whether or not refined, but not chemically modified

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined,
but not chemically modified:

1515 60

– Jojoba oil and its fractions

3,2

3,2

0

3,2

3,2

3,2

4,4

5,0

0

0

0

0

6,4

9,6

5,1

4,3

2.7.2002

EN

Official Journal of the European Communities

L 172/51

Hungarian
CN code

(1)

Description

(2)

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified,
re-esterified or elaidinised, whether or not refined, but not further prepared:

– Vegetable fats and oils and their fractions:

1516 20 10

– – Hydrogenated castor oil, so called “opal-wax”

Duty applicable
on 31.12.2001
(%)

(3)

8,9

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of
different fats or oils of this chapter, other than edible fats or oils or their fractions of heading Nr
1516):

– Other:

– – Other:

1517 90 93

– – – Edible mixtures or preparations of a kind used as mould release preparations

40

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised,
blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding
those of heading Nr 1516;

inedible mixtures or preparations:

1518 00 10

– Linoxyn

– Other:

1518 00 91

– – Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised,
blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified,
excluding those of heading Nr 1516:

– – Other:

6,8

29,8

1518 00 95

– – – Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their

8,5

fractions

– – – Other:

1518 00 99 01

– – – – Inedible animal and vegetable fats and oils, not elsewhere specified

1518 00 99 99

– – – – Other

1520

Glycerol, crude; glycerol waters and glycerol

lyes

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or
not refined or coloured:

1521 10

– Vegetable waxes

– Other:

1521 90 10

– – Spermaceti, whether or not refined or colored

1521 90 91 a
1521 90 99

– – Beeswax and other insect waxes, whether or not refined or colored

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:

1522 00 10

– Degras

1803

Cocoa paste, whether or not defatted:

1804 00 00

Cocoa butter, fat and oil

6,8

29,8

6,8

4,3

6,8

17

29,8

9,6

9,6

L 172/52

EN

Official Journal of the European Communities

2.7.2002

Hungarian
CN code

(1)

Description

(2)

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

Duty applicable
on 31.12.2001
(%)

(3)

19,2

Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or
containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere
specified or included; food preparations of goods of heading Nos 0401 to 0404, not containing
cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not
elsewhere specified or included:

1901 20 00 00

– Mixes and doughs for the preparation of bakers' wares of heading Nr 1905

32

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared such
as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not
prepared:

1902 30

1902 40

– Other pasta

– Couscous

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings
or similar forms:

1903 00 00 01

– Potato-sago

1903 00 00 99

– Other

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn
flakes); cereals (other than maize (corn) in grain form or in the form of flakes or other worked
grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere specified or
included:

– Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes

and roasted cereal flakes or swelled cereals:

1904 20 95

– – – Obtained from rice

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion
wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and
similar products:

– Sweet biscuits; waffles and wafers:

– – Completely or partially coated or covered with chocolate or other preparations containing

cocoa:

1905 30 11 01

– – – In immediate packings of a net content not exceeding 85 g

1905 30 19 01

– – – Other

– – Other:

– – – Sweet biscuits:

1905 30 30 01

– – – – Containing 8 % or more by weight of milk fats

– – – – Other:

1905 30 51 01

– – – – – Sandwich biscuits

1905 30 59 01

– – – – – Other

– – – Waffles and wafers:

1905 30 91 01

– – – – Salted, whether or not filled

1905 30 99 01

– – – – Other

– Rusks, toasted bread and similar toasted products:

38,4

38,4

38,4

32

36

10

10

10

10

10

10

10

2.7.2002

EN

Official Journal of the European Communities

L 172/53

Hungarian
CN code

(1)

1905 40 10 01

– – Rusks

1905 40 90 01

– – Other

1905 90 30 01

– – – – Diabetic pastry

1905 90 45 01

– – – Biscuits

Description

(2)

1905 90 55 01

– – – Extruded or expanded products, savoury or salted

– – – Other:

1905 90 60 01

– – – – With added sweetening matter

1905 90 90 01

– – – – Other

Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic
acid:

– Other:

2001 90 30

– – Sweet corn (Zea mays var. saccharata)

2001 90 40

– – Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of

starch

2001 90 60

– – Palm hearts

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than
products of heading Nr 2006:

– Potatoes:

– – Other:

2004 10 91

– – – In the form of flour, meal or flakes

– Other vegetables and mixtures of vegetables:

2004 90 10

– – Sweet corn (Zea mays var. saccharata)

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other
than products of heading Nr 2006:

– Potatoes:

2005 20 10

– – In the form of flour, meal or flakes

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not
containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

– – Other:

– – – Not containing added spirit:

– – – – Not containing added sugar:

2008 99 85

– – – – – Maize (corn), other than sweet corn (Zea mays var. saccharata)]

2008 99 91

– – – – – Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight

of starch

Duty applicable
on 31.12.2001
(%)

(3)

10

10

10

10

10

10

10

30,1

30,1

30,1

30,1

30,1

30,1

17

17

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these
products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes,
and extracts, essences and concentrates thereof:

– Extracts, essences and concentrates, of coffee and preparations with a basis of these extracts,

essences and concentrates or with a basis of coffee:

2101 12 92 to
2101 12 98

– – Preparations with a basis of these extracts, essences or concentrates, or with a basis of coffee

35

L 172/54

EN

Official Journal of the European Communities

2.7.2002

Hungarian
CN code

(1)

Description

(2)

– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts,

essences and concentrates or with a basis of tea or maté:

2101 20 92 to
2101 20 98

– – Preparations

2101 30

– Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates

thereof

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of
heading No 3002); prepared baking powders:

2102 10

– Active yeasts:

2102 10 10

– – Culture yeast

2102 10 31 to
2102 10 39

– – Bakers' yeast

2102 10 90

– – Other

2102 20

– Inactive yeasts; other single-cell micro-organismus, dead:

– – Inactive yeasts:

– – – In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg:

2102 20 11 01

– – – – Fodder yeast

2102 20 11 99

– – – – Other

– – – Other:

2102 20 19 01

– – – – Fodder yeast

2102 20 19 99

– – – – Other

2102 20 90

– – Other

2102 30 00

– Prepared baking powders

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal
and prepared mustard:

2103 10 00

– Soya sauce

2103 30 00

– Mustard flour and meal and prepared mustard

2103 90 90

– Other

2104

Soups and broths and preparations therefor; homogenised composite food preparations

Food preparations not elsewhere specified or included:

– Protein concentrates and textured protein substances:

2106 10 20

– – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less

than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch

2106 10 80

– – Other

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:

2205 90

– Other

Duty applicable
on 31.12.2001
(%)

(3)

35

35

17

17

8,5

0

17

0

17

17

17

19,2

32

32

32

15

15

85

2.7.2002

EN

Official Journal of the European Communities

L 172/55

Description

(2)

Duty applicable
on 31.12.2001
(%)

(3)

Hungarian
CN code

(1)

2207 10 00

2207 20 00

2208 30

2208 40

2208 50

2208 60

2208 70

2208 90

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol
and other spirits, denatured, of any strength:

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher

Ethyl alcohol and other spirits, denatured, of any strength

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs
and other spiritious beverages:

– Whiskies

– Rum and tafia

– Gin and Geneva

– Vodka

– Liqueurs and cordials

– Other

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:

2402 10 00

– Cigars, cheroots and cigarillos, containing tobacco

2402 20 10 to
2402 90 00

– Cigarettes containing tobacco

2403

Other manufactured tobacco and manufactured tobacco substitues; “homogenised” or “reconsti-
tuted” tobacco; tobacco extracts and essences

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

– Other polyhydric alcohols:

2905 43 00

– – Mannitol

2905 44

– – D-glucitol (sorbitol)

2905 45 00

– – Glycerol

Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins;
concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or
maceration; terpenic by products of the deterpenation of essential oils; aqueous distillates and
aqueous solutions of essential oils:

– Other:

– – Extracted oleoresins:

– – – Extracted oleoresins of liquorice and hops

– – – Extracted oleoresins of pyrethrum or of roots of plants containing rotenone; intermixtures of

vegetable extracts, for the manufacture of beverages or of food preparations

3301 90 21

3301 90 29

– – – Other:

3301 90 31

– – – – Medicinal

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one
or more of these substances, of a kind used as a raw materials in industry; other preparations based
on odoriferous substances, of a kind used for the manufacture of beverages:

– Of a kind used in the food or drink industries:

– – Of the type used in the drink industries:

– – – Preparations containing all flavouring agents characterising a beverage:

3302 10 10

– – – – Of an actual alcoholic strength by volume exceeding 0,5 %

– – – – Other:

127,5

102

68

68

68

68

68

68

48

57,6

57,6

0

0

0

0

0

0

0

L 172/56

EN

Official Journal of the European Communities

2.7.2002

Hungarian
CN code

(1)

Description

(2)

3302 10 21

– – – – – Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight,

less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch

3302 10 29

– – – – – Other

Casein, caseinates and other casein derivates; casein glues:

3501 10

3501 90 90

– Casein

– Other:

– – Other

Dextrins and other modified starches (for example, pregelatinised or esterified starches); glues based
on starches, or on dextrins or other modified starches:

– Dextrins and other modified starches:

3505 10 10

– – Dextrins

– – Other modified starches:

3505 10 90

– – – Other

3505 20

– Glues

Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and
preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or
like industries, not elsewhere specified or included:

3809 10

– With a basis of amylaceouos substances

Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical
or allied industries (including those consisting of mixtures of natural products), not elsewhere
specified or included; residual products of the chemical or allied industries, not elsewhere specified
or included:

3824 60

– Sorbitol other than that of subheading 2905 44)

Duty applicable
on 31.12.2001
(%)

(3)

0

0

0

0

0

0

0

0

0’