Commission Regulation (EC) No 631/2002 of 11 April 2002 amending the export refunds on syrups and certain other sugar sector products exported in the natural state
Date: 2002-04-11
Institutions: European Commission
Subjects: export refund, sugar, sugar product, syrup

L 95/28

EN

Official Journal of the European Communities

12.4.2002

COMMISSION REGULATION (EC) No 631/2002

of 11 April 2002

amending the export refunds on syrups and certain other sugar sector products exported in the
natural state

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EC) No 1260/2001 of 19
June 2001 on the common organisation of the markets in the
sugar sector (1), and in particular the third indent of Article
27(5) thereof,

Whereas:

(1)

(2)

The refunds on syrups and certain other sugar products
were fixed by Commission Regulation (EC) No 542/
2002 (2).

It follows from applying the rules, criteria and other
provisions contained in Regulation (EC) No 542/2002 to
the information at present available to the Commission

that the export refunds at present in force should be
altered as shown in the Annex hereto,

HAS ADOPTED THIS REGULATION:

Article 1

The refunds to be granted on the products listed in Article
1(1)(d), (f) and (g) of Regulation (EC) No 1260/2001, exported
in the natural state, as fixed in the Annex to Regulation (EC)
No 542/2002 are hereby altered to the amounts shown in the
Annex hereto.

This Regulation shall enter into force on 12 April 2002.

Article 2

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 11 April 2002.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 178, 30.6.2001, p. 1.
(2) OJ L 83, 27.3.2002, p. 26.

12.4.2002

EN

Official Journal of the European Communities

L 95/29

to the Commission Regulation of 11 April 2002 altering the export refunds on syrups and certain other sugar
products exported in the natural state

ANNEX

Product code

Destination

Unit of measurement

Amount of refund

1702 40 10 9100
1702 60 10 9000
1702 60 80 9100

1702 60 95 9000

1702 90 30 9000

1702 90 60 9000

1702 90 71 9000

1702 90 99 9900

2106 90 30 9000

2106 90 59 9000

A00
A00
A00

A00

A00

A00

A00

A00

A00

A00

EUR/100 kg dry matter
EUR/100 kg dry matter
EUR/100 kg dry matter

EUR/1 % sucrose × net 100 kg
of product

EUR/100 kg dry matter

EUR/1 % sucrose × net 100 kg
of product
EUR/1 % sucrose × net 100 kg
of product
EUR/1 % sucrose × net 100 kg
of product

EUR/100 kg dry matter

EUR/1 % sucrose × net 100 kg
of product

43,60 (2)
43,60 (2)
82,84 (4)

0,4360 (1)

43,60 (2)

0,4360 (1)

0,4360 (1)

0,4360 (1) (3)

43,60 (2)

0,4360 (1)

(1) The basic amount is not applicable to syrups which are less than 85 % pure (Regulation (EC) No 2135/95). Sucrose content is determined

in accordance with Article 3 of Regulation (EC) No 2135/95.

(2) Applicable only to products referred to in Article 5 of Regulation (EC) No 2135/95.
(3) The basic amount is not applicable to the product defined under point 2 of the Annex to Regulation (EEC) No 3513/92 (OJ L 355,

5.12.1992, p. 12).

(4) Applicable only to products defined under Article 6 of Regulation (EC) No 2135/95.

NB: The product codes and the ‘A’ series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ

L 366, 24.12.1987, p. 1) as amended.
The numeric destination codes are set out in Commission Regulation (EC) No 2020/2001 (OJ L 273, 16.10.2001, p.
6).