Commission Regulation (EC) No 319/2002 of 20 February 2002 fixing the export refunds on poultrymeat
Date: 2002-02-20
Institutions: European Commission
Subjects: export refund, poultry, poultrymeat

21.2.2002

EN

Official Journal of the European Communities

L 50/55

COMMISSION REGULATION (EC) No 319/2002

of 20 February 2002

fixing the export refunds on poultrymeat

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EEC) No 2777/75 of 29
October 1975 on the common organization of the market in
poultrymeat (1), as last amended by Commission Regulation
(EC) No 2916/95 (2), and in particular Article 8(3) thereof,

Whereas:

(1)

(2)

Article 8 of Regulation (EEC) No 2777/75 provides that
the difference between prices on the world market for
the products listed in Article 1(1) of that Regulation and
prices for those products within the Community may be
covered by an export refund.

It follows from applying these rules and criteria to the
present situation on the market in poultrymeat that the
refund should be fixed at an amount which would
permit Community participation in world trade and

would also take account of the nature of these exports
and their importance at the present time.

(3)

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Poultrymeat and Eggs,

HAS ADOPTED THIS REGULATION:

Article 1

The list of product codes for which, when they are exported,
the export refund referred to in Article 8 of Regulation (EEC)
No 2777/75 is granted, and the amount of that refund shall be
as shown in the Annex hereto.

This Regulation shall enter into force on 21 February 2002.

Article 2

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 20 February 2002.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 282, 1.11.1975, p. 77.
(2) OJ L 305, 19.12.1995, p. 49.

L 50/56

EN

Official Journal of the European Communities

21.2.2002

ANNEX

to the Commission Regulation of 20 February 2002 fixing the export refunds on poultrymeat

Product code

Destination

Unit of measurement

Amount of refund

0105 11 11 9000
0105 11 19 9000
0105 11 91 9000
0105 11 99 9000
0207 12 10 9900
0207 12 10 9900
0207 12 90 9190
0207 12 90 9190
0207 12 90 9990
0207 12 90 9990
0207 14 20 9900
0207 14 60 9900
0207 14 70 9190
0207 14 70 9290

A02
A02
A02
A02
V01
A24
V01
A24
V01
A24
V03
V03
V03
V03

EUR/100 pcs
EUR/100 pcs
EUR/100 pcs
EUR/100 pcs
EUR/100 kg
EUR/100 kg
EUR/100 kg
EUR/100 kg
EUR/100 kg
EUR/100 kg
EUR/100 kg
EUR/100 kg
EUR/100 kg
EUR/100 kg

1,00
1,00
1,00
1,00
30,00
30,00
30,00
30,00
30,00
30,00
5,00
5,00
5,00
5,00

NB: The product codes and the ‘A’ series destination codes are set out in Commission Regulation (EEC) No 3846/87 (OJ

L 366, 24.12.1987, p. 1) as amended.
The numeric destination codes are set out in Commission Regulation (EC) No 2020/2001 (OJ L 273, 16.10.2001,
p. 6).

The other destinations are defined as follows:
V01 Angola, Saudi Arabia, Kuwait, Bahrain, Qatar, Oman, the United Arab Emirates, Jordan, Yemen, Lebanon, Iraq,

Iran

V03 All destinations except the United States of America and zones A24 and A26.