Commission Regulation (EC) No 158/2002 of 28 January 2002 amending Regulation (EC) No 21/2002 establishing the supply balances and Community aid for the outmost regions under Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001
Date: 2002-01-28
Institutions: European Commission
Subjects: EU aid, EU production, Madeira, milk product, supply, supply balance sheet

L 25/26

EN

Official Journal of the European Communities

29.1.2002

COMMISSION REGULATION (EC) No 158/2002

of 28 January 2002

amending Regulation (EC) No 21/2002 establishing the supply balances and Community aid for the
outmost regions under Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No
1454/2001

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EC) No 1453/2001 of 28
June 2001 introducing specific measures for certain agricultural
products for the Azores and Madeira and repealing Regulation
(EEC) No 1600/92 (Poseima) (1), and in particular Article 3(6)
thereof,

Having regard to Council Regulation (EC) No 1454/2001 of 28
June 2001 introducing specific measures for certain agricultural
products for the Canary Islands and repealing Regulation (EEC)
No 1601/92 (Poseican) (2), and in particular Article 3(6)
thereof,

Whereas:

(2)

(3)

Commission Regulation (EC) No 123/2002 of 24
January 2002 fixing the export refunds on milk and
milk products (4) fixes the refunds for those products. To
take account of
the Annexes to
these amendments,
Regulation (EC) No 21/2002 should be amended.

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Milk and Milk Products,

HAS ADOPTED THIS REGULATION:

Article 1

Regulation (EC) No 21/2002 is amended as follows:

1. Part 9 of Annex II is replaced by Annex I to this Regulation.

2. Part 9 of Annex III is replaced by Annex II to this Regula-

tion.

(1)

fixes in
Commission Regulation (EC) No 21/2002 (3)
particular the aids for supplying the outermost regions
in milk products.

This Regulation shall enter into force on 29 January 2002.

Article 2

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 28 January 2002.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 198, 21.7.2001, p. 26.
(2) OJ L 198, 21.7.2001, p. 45.
(3) OJ L 8, 11.1.2002, p. 15.

(4) OJ L 23, 25.1.2002, p. 5.

29.1.2002

EN

Official Journal of the European Communities

L 25/27

ANNEX I — MADEIRA

ANNEX II — Part 9

Milk and milk products

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r

t h e s u p p l y o f C o m m u n i t y p r o d u c t s

F o r e c a s t s u p p l y b a l a n c e f o r

t h e m a r k e t i n g p e r i o d f r o m 1 J a n u a r y t o 3 1 D e c e m b e r

Description

CN code

Milk and cream, not concentrated nor containing added
sugar or other sweetening matter

0401

Skimmed-milk powder

Whole-milk powder

Butter and other fats and oils derived from milk; dairy
spreads

Cheese

ex 0402

ex 0402

0405 00

0406

Quantity
(in tonnes)

12 000

500

500

1 000

1 500

L 25/28

EN

Official Journal of the European Communities

29.1.2002

C o m m u n i t y a i d f o r

t h e s u p p l y o f C o m m u n i t y p r o d u c t s

Description

(in EUR/100 kg weight, unless otherwise specified)

Product code

Notes

Aid amounts

Milk and cream, not concentrated nor containing added sugar or other sweetening matter:

– of a fat content, by weight, not exceeding 1 %:

– – in immediate packings of a net content not exceeding two litres

– – other

– of a fat content, by weight, exceeding 1 % but not exceeding 6 %:

– – 3% or less:

– – – in immediate packings of a net content not exceeding two litres

– of a fat content, by weight, not exceeding 1,5 %

– of a fat content by weight, exceeding 1,5 %

– – – other:

– of a fat content, by weight, not exceeding 1,5 %

– of a fat content, by weight, exceeding 1,5 %

– – exceeding 3 %:

– – – in immediate packings of a net content not exceeding two litres

– – – Other

– Of a fat content, by weight, exceeding 6 %:

– – 21 % or less:

– – – in immediate packings of a net content not exceeding two litres

– of a fat content by weight:

– exceeding 10 % but not exceeding 17 %

– exceeding 17 %

– – – other:

– of a fat content by weight:

– exceeding 17 %

– – exceeding 21 % but not exceeding 45 %
– – – in immediate packings of a net content not exceeding two litres

– of a fat content, by weight:

– not exceeding 35 %

– exceeding 35 % but not exceeding 39 %

– exceeding 39 %

– – – other:

– of a fat content, by weight:

– not exceeding 35 %

– exceeding 35 % but not exceeding 39 %

– exceeding 39 %

– – exceeding 45 %

– – – in immediate packings of a net content not exceeding two litres

– of a fat content, by weight:

– not exceeding 68 %

– exceeding 68 %

– – – other:

– of a fat content, by weight:

– not exceeding 68 %

– exceeding 68 %

Milk and cream, concentrated or containing added sugar or other sweetening matter (1)

Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 %

Whole-milk powder of a fat content, by weight, not exceeding 27 %

0401 10 10 9000

0401 10 90 9000

0401 20 11 9100

0401 20 11 9500

0401 20 19 9100

0401 20 19 9500

0401 20 91 9000

0401 20 99 9000

2,048

2,048

2,048

3,165

2,048

3,165

4,005

4,005

0401 30 11 9400

0401 30 11 9700

9,24

13,88

0401 30 19 9700

13,88

0401 30 31 9100

0401 30 31 9400

0401 30 31 9700

0401 30 39 9100

0401 30 39 9400

0401 30 39 9700

0401 30 91 9100

0401 30 91 9500

0401 30 99 9100

0401 30 99 9500

0402 10 11 9000
0402 10 19 9000

0402 21 11 9900
0402 21 19 9900

(2)

(2)

33,72

52,67

58,08

33,72

52,67

58,08

66,19

97,28

66,19

97,28

30,00

78,00

29.1.2002

EN

Official Journal of the European Communities

L 25/29

Description

(in EUR/100 kg weight, unless otherwise specified)

Product code

Notes

Aid amounts

– – – – in immediate packings of a net content not exceeding 2,5 kg:

– of a fat content, by weight:

– not exceeding 11 %

– exceeding 11 % but not exceeding 17 %

– exceeding 17 % but not exceeding 25 %

– exceeding 25 %

– – – – Other:

– – – – – Of a fat content, by weight, exceeding 11 % but not exceeding 27 %:

– not exceeding 17 %

– exceeding 17 % but not exceeding 25 %

– exceeding 25 %

Butter and other fats and oils derived from milk; dairy spreads:

– Butter:

– – Of a fat content, by weight, not exceeding 85 %:

– – – Natural butter:

– – – – in immediate packings of a net content not exceeding 1 kg:

– – – – – of a fat content by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – – – other:

– – – – – of a fat content by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – – Recombined butter

– – – – in immediate packings of a net content not exceeding 1 kg:

– – – – – of a fat content by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – – – other:

– – – – – of a fat content by weight:

– – – – – – 82 % or more

– – – Whey butter

– – – – in immediate packings of a net content not exceeding 1 kg:

– – – – – of a fat content by weight:

– – – – – – 82 % or more

– – – – other:

– – – – – of a fat content by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – other:

– Dairy spreads:

– – Of a fat content, by weight, of more than 75 %, but less than 80 %

– – – of a fat content, by weight:

– – – – more than 75 % but less than 78 %

– – – – 78 % or more

– Other:

– – of a fat content, by weight, of 99,3 % or more, and of a water content, by weight, not exceeding

0,5 %

– – other

0402 21 11 9200

0402 21 11 9300

0402 21 11 9500

0402 21 11 9900

0402 21 19 9300

0402 21 19 9500

0402 21 19 9900

(2)

(2)

(2)

(2)

(2)

(2)

(2)

0405 10 11 9500

0405 10 11 9700

0405 10 19 9500

0405 10 19 9700

30,00

68,64

72,46

78,00

68,64

72,46

78,00

170,73

175,00

170,73

175,00

0405 10 30 9100

0405 10 30 9300

170,73

175,00

0405 10 30 9700

175,00

0405 10 50 9300

175,00

0405 10 50 9500

0405 10 50 9700

0405 10 90 9000

0405 20 90 9500

0405 20 90 9700

0405 90 10 9000

0405 90 90 9000

170,73

175,00

181,41

160,07

166,47

222,36

175,00

L 25/30

EN

Official Journal of the European Communities

29.1.2002

Description

Product code

Cheese and curd (1):

– – – Edam

– – – Tilsit

0406 90 23 9900

0406 90 25 9900

– – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø:

– – – – – – – – of a fat content exceeding 45 % by weight in the dry matter but

not exceeding 55 %:

– – – – – – – – – of a dry matter content by weight of 50 % or more, but not

exceeding 56 %

0406 90 76 9300

– – – – – – – – – of a dry matter content by weight, of 56 % or more,

0406 90 76 9400

– – – – – – – – of a fat content, by weight of dry matter, of 55 % or more, 0406 90 76 9500

– – – – – – – Gouda:

– – – – – – – – of a fat content, by weight of dry matter, of less than 48 % 0406 90 78 9100

– – – – – – – – of a fat content, exceeding 48 % by weight in the dry matter

but not exceeding 55 %

– – – – – – – – Other

0406 90 78 9300

0406 90 78 9500

– – – – – – – Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio 0406 90 79 9900

– – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester,

Blarney, Colby, Monterey

0406 90 81 9900

– – – – – – – – exceeding 47 % but not exceeding 52 %:

– – – – – – – – – cheese manufactured from whey

0406 90 86 9100

– – – – – – – – – other, of a fat content, by weight of dry matter:

– – – – – – – – – – Less than 5 %

– – – – – – – – – – 5 % or more but less than 19 %

– – – – – – – – – – 19 % or more but less than 39 %

– – – – – – – – – – 39 % or more

– – – – – – – – exceeding 52 % but not exceeding 62 %:

0406 90 86 9200

0406 90 86 9300

0406 90 86 9400

0406 90 86 9900

– – – – – – – – – Cheese manufactured from whey, except Manouri

0406 90 87 9100

– – – – – – – – – other, of a fat content, by weight of dry matter:

– – – – – – – – – – Less than 5 %

– – – – – – – – – – 5 % or more but less than 19 %

– – – – – – – – – – 19 % or more but less than 40 %
– – – – – – – – – – 40 % or more

– – – – – – – – – – – Idiazabal, Manchego and Roncal manufactured exclu-

sively from ewe's milk

– – – – – – – – – – – Maasdam

– – – – – – – – – – – Manouri

– – – – – – – – – – – Hushallsost

– – – – – – – – – – – Murukoloinen

– – – – – – – – – – – Other

0406 90 87 9200

0406 90 87 9300

0406 90 87 9400

0406 90 87 9951

0406 90 87 9971

0406 90 87 9972

0406 90 87 9973

0406 90 87 9974

0406 90 87 9979

(in EUR/100 kg weight, unless otherwise specified)

Additional requirements for use of the
product code

Maximum
water content by
weight
(%)

Minimum
fat content
in the dry
matter
(%)

Notes

Aid
amounts

47

47

50

44

46

50

45

45

56

44

52

51

47

40

60

55

53

45

45

43

46

41

47

40

45

45

45

55

20

48

55

40

44

5

19

39

5

19

45

45

53

45

50

40

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

88,33

87,38

82,43

92,33

87,08

86,92

90,08

88,70

73,33

92,33

—

86,90

87,82

92,33

100,22

—

72,41

80,66

81,88

90,68

90,68

38,79

89,03

96,21

88,33

29.1.2002

EN

Official Journal of the European Communities

L 25/31

Description

Product code

(in EUR/100 kg weight, unless otherwise specified)

Additional requirements for use of the
product code

Maximum
water content by
weight
(%)

Minimum
fat content
in the dry
matter
(%)

Notes

Aid
amounts

– – – – – – – – exceeding 62 % but not exceeding 72 %:
– – – – – – – – – Cheese manufactured from whey
– – – – – – – – – Other:
– – – – – – – – – – Other:
– – – – – – – – – – – of a fat content, by weight of dry matter:
– – – – – – – – – – – – 10 % or more but less than 19 %

0406 90 88 9100

—

0406 90 88 9300

60

10

(3)

70,98

(1) Where the milk protein content (nitrogen content × 6,38) in the non-fatty milk solid of a product under this position is less than 34 %, no aid shall be granted. Where the

water content by weight of the powdered products under this position is greater than 5 %, no aid shall be granted.
When completing customs formalities, the applicant shall state on the declaration provided for this purpose the minimum milk protein content in the non-fatty milk solid,
and the maximum water content for powdered products.

(2) Aid payable for cheese presented in immediate packing which also contains preservative liquid, in particular brine, shall be granted on the basis of net weight, after

deduction of the weight of the liquid.

(3) Where the product contaions non-milk matter, the share of such matter shall not be taken into account for the purposes of calculating the amount of aid.

When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not non-milk matter has been added, and if so the
maximum content by weight of added non-milk matter in 100 kilograms of finished product.

L 25/32

EN

Official Journal of the European Communities

29.1.2002

ANNEX II — CANARY ISLANDS

Part 9

Milk and milk products

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r

t h e s u p p l y o f C o m m u n i t y p r o d u c t s

F o r e c a s t s u p p l y b a l a n c e f o r

t h e m a r k e t i n g p e r i o d f r o m 1 J a n u a r y t o 3 1 D e c e m b e r

Description

CN code

Milk and cream, not concentrated nor containing added sugar or
other sweetening matter (direct consumption)

Milk and cream, not concentrated nor containing added sugar or
other sweetening matter (industrial consumption)

Milk and cream, concentrated or containing added sugar or other
sweetening matter (direct consumption)

Milk and cream, concentrated or containing added sugar or other
sweetening matter (industrial consumption)

Butter and other fats and oils derived from milk; dairy spreads
(direct consumption)

0401

0401

0402

0402

0405

Cheese (direct consumption)

Fat-free milk preparations (industrial consumption)

Milk preparations for children containing no milk fat etc.

0406

0406 30

0406 90 23

0406 90 25

0406 90 27

0406 90 76

0406 90 78

0406 90 79

0406 90 81

0406 90 86

0406 90 87

0406 90 88

1901 90 99

2106 90 92

Quantity
(in tonnes)

105 000

1 300

12 000

17 000

4 000

15 000

1 900

3 000

180

Where, as regards a particular product separate amounts are fixed in the forecast supply balance for direct consumption,
and for processing and/or packaging respectively, an adjustment in the breakdown as between the prescribed uses is
permitted, within a limit of 20 % of the total quantity fixed for that product.

29.1.2002

EN

Official Journal of the European Communities

L 25/33

C o m m u n i t y a i d f o r

t h e s u p p l y o f C o m m u n i t y p r o d u c t s

Description

Product code

Notes

Aid amounts

(in EUR/100 kg weight, unless otherwise specified)

Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
– of a fat content, by weight, not exceeding 1 %:
– – in immediate packings of a net content not exceeding two litres
– – other
– of a fat content, by weight, exceeding 1 % but not exceeding 6 %:
– – 3 % or less:
– – – in immediate packings of a net content not exceeding two litres
– of a fat content, by weight, not exceeding 1,5 %
– of a fat content, by weight, exceeding 1,5 %:

– – – other:

– of a fat content, by weight, not exceeding 1,5 %
– of a fat content, by weight, exceeding 1,5 %

– – exceeding 3 %:
– – – in immediate packings of a net content not exceeding two litres
– – – Other
– Of a fat content, by weight, exceeding 6 %:
– – 21 % or less:
– – – in immediate packings of a net content not exceeding two litres

– of a fat content, by weight:

– exceeding 10 % but not exceeding 17 %:
– exceeding 17 %

– – – other:

– of a fat content, by weight:

– exceeding 17 %

– – exceeding 21 % but not exceeding 45 %:
– – – in immediate packings of a net content not exceeding two litres

– of a fat content by weight:
– not exceeding 35 %
– exceeding 35 % but not exceeding 39 %:
– exceeding 39 %

– – – other:

– of a fat content, by weight:

– not exceeding 35 %
– exceeding 35 % but not exceeding 39 %:
– exceeding 39 %

– – exceeding 45 %
– – – in immediate packings of a net content not exceeding two litres

– of a fat content, by weight:

– not exceeding 68 %
– exceeding 68 %

– – – other:

– of a fat content, by weight:

– not exceeding 68 %
– exceeding 68 %

0401 10 10 9000
0401 10 90 9000

0401 20 11 9100
0401 20 11 9500

0401 20 19 9100
0401 20 19 9500

0401 20 91 9000
0401 20 99 9000

0401 30 11 9400
0401 30 11 9700

0401 30 19 9700

0401 30 31 9100
0401 30 31 9400
0401 30 31 9700

0401 30 39 9100
0401 30 39 9400
0401 30 39 9700

0401 30 91 9100
0401 30 91 9500

0401 30 99 9100
0401 30 99 9500

Milk and cream, concentrated or containing added sugar or other sweetening matter (1)
– In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % (2):
– – Not containing added sugar or other sweetening matter:
– – – in immediate packidngs of a net content not exceeding 2,5 kg
– – – Other
– – Other:

0402 10 11 9000
0402 10 19 9000

(3)
(3)

2,048
2,048

2,048
3,165

2,048
3,165

4,005
4,005

9,24
13,88

13,88

33,72
52,67
58,08

33,72
52,67
58,08

66,19
97,28

66,19
97,28

30,00
30,00

L 25/34

EN

Official Journal of the European Communities

29.1.2002

Description

Product code

Notes

Aid amounts

(in EUR/100 kg weight, unless otherwise specified)

– – – in immediate packings of a net content not exceeding 2,5 kg

– – – Other

0402 10 91 9000

0402 10 99 9000

– In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % (2):

– – Not containing added sugar or other sweetening matter:

– – – Of a fat content, by weight, not exceeding 27 %:

– – – – in immediate packings of a net content not exceeding 2,5 kg

– of a fat content by weight:

– not exceeding 11 %

– exceeding 11 % but not exceeding 17 %:

– exceeding 17 % but not exceeding 25 %:

– exceeding 25 %

– – – – Other:

0402 21 11 9200

0402 21 11 9300

0402 21 11 9500

0402 21 11 9900

– – – – – Of a fat content, by weight, not exceeding 11 %

0402 21 17 9000

– – – – – Of a fat content, by weight, exceeding 11 % but not exceeding 27 %:

– not exceeding 17 %

– exceeding 17 % but not exceeding 25 %

– exceeding 25 %

– – – Of a fat content, by weight, exceeding 27 %:
– – – – in immediate packings of a net content not exceeding 2,5 kg

– of a fat content by weight:

– not exceeding 28 %

– exceeding 28 % but not exceeding 29 %

– exceeding 29 % but not exceeding 45 %

– exceeding 45 %

– – – – Other:

– of a fat content by weight:

– not exceeding 28 %

– exceeding 28 % but not exceeding 29 %

– exceeding 29 % but not exceeding 41 %

– exceeding 41 % but not exceeding 45 %

– exceeding 45 % but not exceeding 59 %

– exceeding 59 % but not exceeding 69 %

– exceeding 69 % but not exceeding 79 %

– exceeding 79 %

– – Other:

– – – Of a fat content, by weight, not exceeding 27 %:

– – – – Other:

– – – – – In immediate packings of a net content not exceeding 2,5 kg

– of a fat content by weight:

– not exceeding 11 %

– exceeding 11 % but not exceeding 17 %:

– exceeding 17 % but not exceeding 25 %:

0402 21 19 9300

0402 21 19 9500

0402 21 19 9900

0402 21 91 9100

0402 21 91 9200

0402 21 91 9350

0402 21 91 9500

0402 21 99 9100

0402 21 99 9200

0402 21 99 9300

0402 21 99 9400

0402 21 99 9500

0402 21 99 9600

0402 21 99 9700

0402 21 99 9900

0402 29 15 9200

0402 29 15 9300

0402 29 15 9500

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(4)

(4)

(4)

0,3000

0,3000

30,00

68,64

72,46

78,00

30,00

68,64

72,46

78,00

78,52

79,16

79,93

87,45

78,52

79,16

79,93

85,41

87,45

94,87

98,98

103,82

0,3000

0,6866

0,7248

29.1.2002

EN

Official Journal of the European Communities

L 25/35

Description

Product code

Notes

Aid amounts

(in EUR/100 kg weight, unless otherwise specified)

– exceeding 25 %

0402 29 15 9900

(4)

0,7800

– – – – – Other:

– of a fat content by weight:

– exceeding 11 % but not exceeding 17 %:

– exceeding 17 % but not exceeding 25 %:

– exceeding 25 %

0402 29 19 9300

0402 29 19 9500

0402 29 19 9900

– – – Of a fat content, by weight, exceeding 27 %:

– – – – In immediate packings of a net content not exceeding 2,5 kg

0402 29 91 9000

– – – – Other:

– of a fat content, by weight:

– not exceeding 41 %

– exceeding 41 %

– Other:

– – Not containing added sugar or other sweetening matter:

– – – Of a fat content, by weight, not exceeding 8 %:

– – – – in immediate packings of a net content not exceeding 2,5 kg

0402 29 99 9100

0402 29 99 9500

(4)

(4)

(4)

(4)

(4)

(4)

0,6866

0,7248

0,7800

0,7852

0,7852

0,8541

– of a non-fat milk solid content of 15 % or more by weight and a fat content by

weight exceeding 7,4 %

0402 91 11 9370

(3)

6,670

– – – – Other:

– of a non-fat milk solid content of 15 % or more by weight and a fat content by

weight:

– not exceeding 3 %

– of a non-fat milk solid content of 15 % or more by weight and a fat content by

weight exceeding 7,4 %

– – – of a fat content, by weight, exceeding 8 % but not exceeding 10 %:

– – – in immediate packings of a net content not exceeding 2,5 kg

0402 91 19 9310

0402 91 19 9370

– with a non-fat milk solid content of 15 % or more by weight

0402 91 31 9300

– – – – Other:

– with a non-fat milk solid content of 15 % or more by weight

0402 91 39 9300

– – – with a fat content, by weight, exceeding 10 % but not exceeding 45 %:

– – – – Other
– – Other:

– – – of a fat content by weight, not exceeding 9,5 %:

– – – – in immediate packings of a net content not exceeding 2,5 kg

0402 91 99 9000

– – – – – of a sucrose content of 40 % or more by weight, a non-fat milk solid content of 15 %

or more by weight and a fat content by weight exceeding 6,9 %

0402 99 11 9350

– – – – other:

– – – – – of a sucrose content of 40 % or more by weight, a non-fat milk solid content of 15 %

or more by weight and a fat content by weight exceeding 6,9 %

0402 99 19 9350

– – – of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %:

– – – – in immediate packings of a net content not exceeding 2,5 kg:

– – – – – of a fat content by weight not exceeding pas 21 %:

– – – – – – of a sucrose content of 40 % or more by weight, a non-fat milk solid content of

15 % or more by weight

0402 99 31 9150

– – – – – of a fat content, by weight, exceeding 21 % but not exceeding 39 %:

0402 99 31 9300

(3)

(3)

(3)

(3)

(3)

(4)

(4)

(4)

(4)

4,50

6,670

7,900

7,900

36,61

0,1700

0,1700

0,1780

0,2191

L 25/36

EN

Official Journal of the European Communities

29.1.2002

Description

Product code

Notes

Aid amounts

(in EUR/100 kg weight, unless otherwise specified)

– – – – – of a fat content, by weight, exceeding 39 %:

0402 99 31 9500

– – – – other:

– – – – – of a fat content by weight not exceeding pas 21 % by weight, a sucrose content of

40 % or more by weight, a non-fat milk solid content of 15 % or more by weight 0402 99 39 9150

(4)

(4)

0,3775

0,1780

Butter and other fats and oils derived from milk; dairy spreads:

– Butter:

– – of a fat content, by weight, not exceeding 85 %:

– – – Natural butter:

– – – – in immediate packings of a net content not exceeding 1 kg:

– – – – – of a fat content by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – – – other:

– – – – – of a fat content by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – – Recombined butter

– – – – in immediate packings of a net content not exceeding 1 kg:

– – – – – of a fat content by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – – – other:

– – – – – of a fat content by weight:

– – – – – – 82 % or more

– – – Whey butter

– – – – in immediate packings of a net content not exceeding 1 kg

– – – – – of a fat content by weight:

– – – – – – 82 % or more

– – – – other:

– – – – – of a fat content by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – other:

– Dairy spreads:

– – of a fat content, by weight, of more than 75 % but less than 80 %

– – – of a fat content, by weight:

– – – – 75 % or more but less than 78 %

– – – – 78 % or more

– other:

– – of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not

exceeding 0,5 %

– – other

0405 10 11 9500

0405 10 11 9700

0405 10 19 9500

0405 10 19 9700

0405 10 30 9100

0405 10 30 9300

170,73

175,00

170,73

175,00

170,73

175,00

0405 10 30 9700

175,00

0405 10 50 9300

175,00

0405 10 50 9500

0405 10 50 9700

0405 10 90 9000

0405 20 90 9500

0405 20 90 9700

0405 90 10 9000

0405 90 90 9000

170,73

175,00

181,41

160,07

166,47

222,36

175,00

29.1.2002

EN

Official Journal of the European Communities

L 25/37

Description

Product code

Cheese and curd (5):

– Processed cheese, not grated or powdered (6):

– – Other:

– – – of a fat content, by weight, not exceeding 36 % and of a fat
in the dry matter:

content, by weight,

– – – – not exceeding 48 %:

– – – – – of a dry matter content by weight:

– – – – – – of 40 % or more, but not exceeding 43 % and of a fat content

by weight in the dry matter:

– – – – – – – Less than 20 %

– – – – – – – 20 % or more

0406 30 31 9710

0406 30 31 9730

– – – – – – of 43 % or more, and of a fat content by weight in the dry

matter:

– – – – – – – Less than 20 %

0406 30 31 9910

– – – – – – – of 20 % or more, but less than 40 %

0406 30 31 9930

– – – – – – – 40 % or more

– – – – Exceeding 48 %:

– – – – – of a dry matter content by weight:

– – – – – – 40 % or more but less than 43 %

– – – – – – 43 % or more but less than 46 %

– – – – – – 46 % or more, and of a fat content by weight in the dry

matter:

– – – – – – – Less than 55 %

– – – – – – – 55 % or more

0406 30 31 9950

0406 30 39 9500

0406 30 39 9700

0406 30 39 9930

0406 30 39 9950

– – – of a fat content, by weight, exceeding 36 %

0406 30 90 9000

– – – Edam

– – – Tilsit

– – – Butterkäse

0406 90 23 9900

0406 90 25 9900

0406 90 27 9900

– – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø:

– – – – – – – – of a fat content 45 % or more by weight in the dry matter,

but not exceeding 55 %:

– – – – – – – – – of a dry matter content of 50 % or more, but not

exceeding 56 %

0406 90 76 9300

– – – – – – – – – of a dry matter content, by weight, of 56 % or more

0406 90 76 9400

(in EUR/100 kg weight, unless otherwise specified)

Additional requirements for use
of the product code

Maximum water
content by weight
(%)

Fat content in the
dry matter
(%)

Notes

Aid
amounts

60

60

57

57

57

60

57

54

54

54

47

47

52

50

46

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

12,33

18,09

12,33

18,09

26,31

18,09

26,31

26,31

29,75

31,21

88,33

87,38

79,14

82,43

92,33

20

20

40

48

48

48

55

79

40

45

45

45

55

L 25/38

EN

Official Journal of the European Communities

29.1.2002

Description

Product code

– – – – – – – – of a fat content of 55 % or more by weight in the dry

matter
– – – – – – – Gouda:

0406 90 76 9500

– – – – – – – – of a fat content less than 48 % by weight in the dry matter

0406 90 78 9100

– – – – – – – – of a fat content 48 % or more by weight in the dry matter

but less than 55 %:

– – – – – – – – other:

– – – – – – – Esrom,

Italico, Kernhem,

Saint-Nectaire,

Saint-Paulin,

Taleggio

0406 90 78 9300

0406 90 78 9500

0406 90 79 9900

– – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Glouce-

ster, Blarney, Colby, Monterey

0406 90 81 9900

– – – – – – – – exceeding 47 % but not exceeding 52 %:

– – – – – – – – – Cheese manufactured from whey:

0406 90 86 9100

– – – – – – – – – other, of a fat content by weight in the dry matter

– – – – – – – – – – Less than 5 %

0406 90 86 9200

– – – – – – – – – – 5 % or more but less than 19 %

0406 90 86 9300

– – – – – – – – – – 19 % or more but less than 39 %

0406 90 86 9400

– – – – – – – – – – 9 % or more

0406 90 86 9900

– – – – – – – – exceeding 52 % but not exceeding 62 %:

– – – – – – – – – Cheese manufactured from whey, except Manouri

0406 90 87 9100

– – – – – – – – – other, of a fat content by weight in the dry matter,

– – – – – – – – – – of less than 5 %

0406 90 87 9200

– – – – – – – – – – of 5 % or more but less than 19 %

0406 90 87 9300

– – – – – – – – – – of 19 % or more but less than 40 %

0406 90 87 9400

– – – – – – – – – – 40 % or more

– – – – – – – – – – – Idiazabal, Manchego and Roncal manufactured

exclusively from ewe's milk

– – – – – – – – – – – Maasdam

– – – – – – – – – – – Manouri

– – – – – – – – – – – Hushallsost

– – – – – – – – – – – Murukoloinen

– – – – – – – – – – – other
– – – – – – – – exceeding 62 % but not exceeding 72 %:

0406 90 87 9951

0406 90 87 9971

0406 90 87 9972

0406 90 87 9973

0406 90 87 9974

0406 90 87 9979

– – – – – – – – – Cheese manufactured from whey

0406 90 88 9100

(in EUR/100 kg weight, unless otherwise specified)

Additional requirements for use
of the product code

Maximum water
content by weight
(%)

Fat content in the
dry matter
(%)

Notes

Aid
amounts

46

50

45

45

56

44

52

51

47

40

60

55

53

45

45

43

46

41

47

55

20

48

55

40

45

5

19

39

5

19

45

45

53

45

50

40

(5)

87,08

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

86,92

90,08

88,70

73,33

92,33

—

86,90

87,82

92,33

100,22

—

72,41

80,66

81,88

90,68

90,68

38,79

89,03

96,21

88,33

—

29.1.2002

EN

Official Journal of the European Communities

L 25/39

Description

Product code

(in EUR/100 kg weight, unless otherwise specified)

Additional requirements for use
of the product code

Maximum water
content by weight
(%)

Fat content in the
dry matter
(%)

Notes

Aid
amounts

– – – – – – – – – other:

– – – – – – – – – – other:

– – – – – – – – – – – of a fat content by weight in the dry matter,

– – – – – – – – – – – – 10 % or more but less than 19 %

0406 90 88 9300

60

10

(5)

70,98

(1) Where the milk protein content (nitrogen content × 6,38) in the non-fatty milk solid of a product under this position is less than 34 %, no aid shall be granted. Where the

water content by weight of the powdered products under this position is greater than 5 %, no aid shall be granted.

When completing customs formalities, the applicant shall state on the declaration provided for this purpose the minimum milk protein content in the non-fatty milk solid,
and the maximum water content for powdered products..

(2) The amount of aid for frozen condensed milk is the same as that applicable respectively to CN codes 0402 91 or 0402 99.

(3) Where the product contains non-milk matter, the share of such matter shall not be taken into account for the purposes of calculating the amount of aid.

When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not non-milk matter has been added, and if so the
maximum content by weight of added non-milk matter in 100 kilograms of finished product.

(4) Where the product contains non-milk matter other than sucrose, the share of such matter other than sucrose shall not be taken into account for the purposes of calculating

the amount of aid.

The amount of aid for 100 kilograms of product under this subheading is equal to the sum of the following items:

a) the amount indicated per kg, multiplied by the weight of the lactic matter in 100 kg of product,

b) an item calculated in accordance with the definition in Article 12(3) of Commission Regulation (EC) No 1466/95 (OJ L 144, 28.6.1995, p. 22).

When completing customs formalities, the applicant shall state on the declaration provided for this purpose the maximum content by weight of sucrose and/or other
non-milk matter added to 100 kg of finished product.

(5) Aid payable for cheese presented in immediate packing which also contains preservative liquid, in particular brine, shall be granted on the basis of net weight, after

deduction of the weight of the liquid.

(6) Where the product contains non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or, the
share of added non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products coming
under CN code 3504 is not taken into consideration for the purposes of calculating the amount of aid. When completing customs formalities, the applicant shall state on
the declaration provided for this purpose, whether or not non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or
products derived from whey and/or lactose and/or permeate and/or products coming under CN code 3504 have been added to the product, and if so specify the maximum
content by weight of the non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or products derived from whey and/or
lactose and/or permeate and/or products coming under CN code 3504 added to 100 kg of finished product.