Proposal for a Council Decision on the position to be taken by the Community in the Association Council established by the Europe Agreement between the European Communities and their Member States, of the one part, and the Slovak Republic, of the other part, concerning the improvement of the trade arrangements for processed agricultural products foreseen in Protocol 3 of the Europe Agreement between the European Communities and the Slovak Republic
Date: 2001-12-28
Institutions: European Commission
Subjects: Slovakia, agricultural product, export policy, generalised preferences, processed foodstuff, trade agreement

COMMISSION OF THE EUROPEAN COMMUNITIES

Brussels, 28.12.2001
COM(2001) 804 final

2001/0312 (ACC)

Proposal for a

COUNCIL DECISION

on the position to be taken by the Community in the Association Council established by
the Europe Agreement between the European Communities and their Member States, of
the one part, and the Slovak Republic, of the other part, concerning the improvement of
the trade arrangements for processed agricultural products foreseen in Protocol 3 of the
Europe Agreement between the European Communities and the Slovak Republic

(presented by the Commission)

EXPLANATORY MEMORANDUM

Article 20 of  the  Europe  Agreement  between  the  European  Communities  and  their  Member
States, of the one part, and the Slovak Republic, of the other part, approved by Decision of the
Council and the Commission (94/909/EC, ECSC, Euratom) of 19 December 1994 1, provides
that  Protocol 3  lays  down  the  trade  arrangements  for  the  processed  agricultural  products
which are listed therein. Pursuant to Article 2(1) of the Protocol adjusting trade aspects of the
Europe Agreement to take into account the accession of the Republic of Austria, the Republic
of  Finland  and  the  Kingdom  of  Sweden  to  the  European  Union  and  the  outcome  of  the
Uruguay  Round  negotiations  on  agriculture,  including  improvements  to  the  existing
preferential  agreements,  approved  by  Council  Decision  (98/638/EC)  of  5 October  1998 2,
Protocol 3  to  the  Europe  Agreement  has  been  replaced  by  the  text  contained  in  Annex F  to
that Protocol.

During the debate on the mandate proposed by the Commission allowing the improvement of
the  agricultural  part  of  the  Europe  Agreements,  Member  States  asked  the  Commission  to
negotiate  in  parallel  improvement  of  the  access  to  the  markets  for  processed  agricultural
products.  This  negotiation  would  have  as  a  legal  basis  the  relevant  provisions  of  the
Protocol 3 mentioned above.

During  the  first  term  2000,  the  Commission  services  began  negotiations  with  a  Slovak
delegation in order to improve access to the markets for processed agricultural products on a
reciprocal base.

In  October  2000,  the  two  parties  have  reached  a  technical  agreement,  which  has  been
confirmed  by  the  Slovak  side  in  April  2001.  It  envisages,  as  far  as  the  Community  import
regime  is  concerned,  the  abolition  of  import  duties  for  products  imported  within  the  value
quota, an annual increase of this quota, the introduction of an additional zero-duty quota and a
general  reduction  of  10 %  of  all  import  duties  on  processed  agricultural  products.  For  the
Slovak  side,  the  agreement  foresees  a  reduction  of  import  duty  rates  by  10 %  for  new
products,  by  20 %  for  products  covered  by  the  value  quota,  by  50 %  for  certain  spirituous
beverages and by  100 %  for  certain  other  products.  Furthermore,  the  agreement  foresees  an
extension to the trade in all of the processed agricultural products.

It is therefore proposed to the Council to adopt this Proposal for a Decision of the Association
Council, aiming to adapt Protocol 3.

1

2

OJ L 359, 31.12.1994, p. 1.
OJ L 306, 16.11.1998, p. 1.

2

                                                
2001/0312 (ACC)

Proposal for a

COUNCIL DECISION

on the position to be taken by the Community in the Association Council established by
the Europe Agreement between the European Communities and their Member States, of
the one part, and the Slovak Republic, of the other part, concerning the improvement of
the trade arrangements for processed agricultural products foreseen in Protocol 3 of the
Europe Agreement between the European Communities and the Slovak Republic

THE COUNCIL OF THE EUROPEAN UNION,

Having  regard  to  the  Treaty  establishing  the  European  Community,  and  in  particular
Article 133, in conjunction with the first sentence of Article 300(2) thereof,

Having regard to the proposal from the Commission,

Whereas:

(1)

(2)

(3)

(4)

The  Europe  Agreement 1  establishes  an  association  between 
the  European
Communities  and  their  Member  States,  of  the  one  part,  and  the  Slovak  Republic,  of
the other part.

Protocol 3,  as  amended  by  the  Protocol  adjusting  trade  aspects  of  the  Europe
Agreement 2  to  take  into  account  the  accession  of  the  Republic  of  Austria,  the
Republic  of  Finland  and  the  Kingdom  of  Sweden  to  the  European  Union  and  the
outcome  of  the  Uruguay  Round  negotiations  on  agriculture,  lays  down  the  trade
arrangements  in  processed  agricultural  products  between  the  Community  and  the
Slovak Republic.

Under Article 1(2) of Protocol 3 the Association Council decides in particular on any
amendment of the duties mentioned in the annexes to this Protocol and on the increase
or abolition of tariff quotas.

Under Article 2, second indent of this Protocol, the Association Council also decides
that the duties applied may be reduced in response to reductions resulting from mutual
concessions relating to processed agricultural products,

1

2

OJ L 359, 31.12.1994, p. 2.
OJ L 306, 16.11.1998, p. 3.

3

                                                
HAS DECIDED AS FOLLOWS:

Sole Article

The position to be taken by the Community within the Association Council established by the
Europe Agreement between the European Communities and their Member States, of the one
part, and the Slovak Republic, of the other part, concerning the improvement of the Protocol 3
on the bilateral trade of processed agricultural products, shall be based on the draft decision of
the Association Council annexed to this Decision.

Done at Brussels,

For the Council
The President

4

ANNEX

Proposal for a

EC-SLOVAKIA ASSOCIATION COUNCIL DECISION No …/2001

on the improvement of the trade arrangements for processed agricultural products
foreseen in Protocol 3 of the Europe Agreement

THE ASSOCIATION COUNCIL,

Having  regard  to  the  Europe  Agreement  establishing  an  association  between  the  European
Communities and their Member States, of the one part, and the Slovak Republic, of the other
part and in particular Article 1(2) of Protocol 3 thereof,

Whereas:

(1) 

(2) 

(3) 

(4) 

Protocol 3,  as  amended  by  the  Protocol  adjusting  trade  aspects  of  the  Europe
Agreement to take into account the accession of the Republic of Austria, the Republic
of Finland and the Kingdom of Sweden to the European Union and the outcome of the
Uruguay  Round  negotiations  on  agriculture,  lays  down  the  trade  arrangements  in
processed agricultural products between the Community and the Slovak Republic.

Under  Article 1(2)  of  this  Protocol  the  Association  Council  decides  in  particular  on
any  amendment  of  the  duties  mentioned  in  the  annexes  to  Protocol 3  and  on  the
increase or abolition of tariff quotas.

Under Article 2, second indent of this Protocol, the Association Council also decides
that the duties applied may be reduced in response to reductions resulting from mutual
concessions relating to processed agricultural products.

The annual quotas provided for in Annex I of this Decision should be opened for the
year  2001.  In view  of  the  fact that these annual  quotas  can  only  be  opened  after  the
1st January  2001,  on  a  date  to  be  fixed,  they  should  be  reduced  on  a  pro  rata  basis
according to the period already elapsed,

HAS ADOPTED THIS DECISION:

Article 1

Annexes I  and  II  of  Protocol 3  on  the  trade  in  processed  agricultural  products  between  the
Community and the Slovak Republic are replaced by Annexes I and II of this Decision.

Article 2

The annual quotas for the year 2001 provided for in Annex I of this decision will be reduced
on a pro rata basis taking into account the period, based on whole months, already elapsed.

This  Decision  shall  enter  into  force  on  the  first  day  of  the  second  month  following  its
adoption.

Article 3

5

Done at Brussels,

For the Association Council
The President

6

ANNEX I

Table 1: Goods originating in the Slovak Republic that are exempt from duty upon
import into the Community

CN Code

(1)

1302

1302 12 00
1302 13 00

Description

(2)

Vegetable saps and extracts; pectic substances, pectinates and pectates;  agar-agar  and  other  mucilages  and
thickeners, whether or not modified, derived from vegetable products:
-Vegetable saps and extracts:
--Of liquorice
--Of hops

1505
1505 10 00

Wool grease and fatty substances derived therefrom (including lanolin):
-Wool grease, crude

1516

1516 20
1516 20 10

Animal  or  vegetable  fats  and  oils  and  their  fractions,  partly  or  wholly  hydrogenated,  inter-esterified,  re-
esterified or elaidinised, whether or not refined, but not further prepared:
-Vegetable fats and oils and their fractions:
--Hydrogenated castor oil, so called "opal-wax"

1517

1517 90

1517 90 93

1521

1521 90

1521 90 99

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats
or oils of this chapter, other than edible fats or oils or their fractions of heading No 1516:
-Other:
--Other:
---Edible mixtures or preparations of a kind used as mould release preparations

Vegetable  waxes  (other  than  triglycerides),  beeswax,  other  insect  waxes  and  spermaceti,  whether  or  not
refined or coloured:
-Other:
--Beeswax and other insect waxes, whether or not refined or coloured:
---Other

1522 00
1522 00 10

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:
-Degras

1803

Cocoa paste, whether or not defatted

1804 00 00

Cocoa butter, fat and oil

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

1806
1806 10
1806 10 15

1901

1901 90

1901 90 91

Chocolate and other food preparations containing cocoa:
-Cocoa powder, containing added sugar or other sweetening matter:
--Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed
as sucrose) or isoglucose expressed as sucrose

Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less
than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food
preparations  of  goods of  heading  Nos  0401  to  0404,  not  containing  cocoa  or  containing  less  than  5 %  by
weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
-Other:
--Other:
---Containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milk fat, 5 %
sucrose (including invert sugar) or isoglucose, 5 % glucose or starch, excluding food preparations in powder
form of goods of heading Nos 0401 to 0404

ex2005 90 80 Preparations  based  on  flour  of  leguminous  vegetables  in  the  form  of  sun-dried  discs  or  dough,  known  as

“papad”

2101

2101 20

Extracts, essences and concentrates, of coffee, tea or maté‚ and preparations with a basis of these products or
with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences
and concentrates thereof:
-Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences
and concentrates or with a basis of tea or maté:

7

2101 20 20

--Extracts, essences or concentrates
--Preparations:
---With a basis of extracts, essences or concentrates of tea or maté

2101 20 92
ex2101 20 98 ---Other:

2101 30

2101 30 11

2102

2102 10
2102 10 10
2102 10 31 to
2102 10 39
2102 20

2102 20 11
2102 20 19
2102 30 00

2103

2103 10 00
2103 20 00
2103 30
2103 30 90
2103 90
2103 90 90

2104
2104 10

2106
2106 90

2106 90 92

2202

2202 10 00

2202 90
2202 90 10

----Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 %
milkfat, 2.5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
-Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:
--Roasted chicory and other roasted coffee substitutes:
---Roasted chicory

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not  including  vaccines  of  heading
No 3002); prepared baking powders:
-Active yeasts:
--Culture yeast
--Baker's yeast

-Inactive yeasts; other single-cell micro-organisms, dead:
--Inactive yeasts:
---In tablet, cube or similar form, or in immediate packings of a net content not exceeding 1 kg
---Other
-Prepared baking powders

Sauces  and  preparations  therefor;  mixed  condiments  and  mixed  seasonings;  mustard  flour  and  meal  and
prepared mustard:
-Soya sauce
-Tomato ketchup and other tomato sauces
-Mustard flour and meal and prepared mustard:
--Prepared mustard
-Other:
--Other

Soups and broths and preparations therefor; homogenised composite food preparations:
-Soups and broths and preparation therefor

Food preparations not elsewhere specified or included:
-Other:
--Other:
---Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1.5 %
milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or
flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009:
-Waters including mineral waters and aerated waters, containing added sugar or other sweetening matter or
flavoured
-Other:
--Not containing products of heading Nos 0401 to 0404 or fat obtained from products of heading Nos 0401
to 0404

2203 00

Beer made from malt

2205

2905

2905 45 00

3301

3301 90

3301 90 21

3302

3302 10

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:
-Other polyhydric alcohols:
--Glycerol

Essential  oils  (terpeneless  or  not),  including  concretes  and  absolutes;  resinoids;  extracted  oleoresins;
concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration;
terpenic  by  products  of  the  deterpenation  of  essential  oils;  aqueous  distillates  and  aqueous  solutions  of
essential oils:
-Other:
--Extracted oleoresins:
---Of liquorice and hops

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more
of these substances, of a kind used as a raw  materials in industry; other preparations based on odoriferous
substances, of a kind used for the manufacture of beverages:
-Of a kind used in the food or drink industries:
--Of the type used in the drink industries:
---Preparations containing all flavouring agents characterising a beverage:

8

3302 10 21

3501
3501 10
3501 10 50
3501 10 90
3501 90
3501 90 90

3823

3823 11 00
3823 12 00
3823 13 00
3823 19
3823 19 10
3823 19 30
3823 19 90
3823 70 00

----Other:
-----Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by weight, less than 1.5 %
milkfat, 5 %sucrose or isoglucose, 5 % glucose or starch

Casein, caseinates and other casein derivates; casein glues:
-Casein:
--For industrial uses other than the manufacture of foodstuffs or fodder
--Other
-Other:
--Other

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:
-Industrial monocarboxylic fatty acids, acid oils from refining:
--Stearic acid
--Oleic acid
--Tall oil fatty acids
--Other:
---Distilled fatty acids
---Fatty acid distillate
---Other
-Industrial fatty alcohols

9

Table 2a: Goods originating in the Slovak Republic exempt from duty upon import into
the Community within a value quota

Note:

Value  quota  for  2001:  3 300 000 €.  From  2002  on,  this  quota  is  increased  by  330 000 €
annually.

CN Code

(1)

0403

0403 10
0403 10 51 to
0403 10 99
0403 90
0403 90 71 to
0403 90 99

0405
0405 20
0405 20 10
0405 20 30

1517

1517 10
1517 10 10
1517 90
1517 90 10

1704
1704 10
1704 10 11 to
1704 10 19
1704 10 91 to
1704 10 99
1704 90
1704 90 30
1704 90 51 to
1704 90 99

1806
1806 10
1806 10 20

1806 10 30

1806 10 90

1806 20

1806 20 10

1806 20 30

1806 20 50
1806 20 70
1806 20 80
1806 20 95

1806 31 00
1806 32
1806 90
1806 90 11 to
1806 90 39

Description

(2)

Buttermilk,  curdled  milk  and  cream,  yoghurt,  kephir  and  other  fermented  or  acidified  milk  and  cream,
whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing
added fruit, nuts or cocoa:
-Yoghurt:
--Flavoured or containing added fruit, nuts or cocoa

-Other:
--Flavoured or containing added fruit, nuts or cocoa:

Butter and other fats and oils derived from milk; dairy spreads:
-Dairy spreads:
--Of a fat content, by weight, of 39 % or more but less than 60 %
--Of a fat content, by weight, of 60 % or more but not exceeding 75 %

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats
or oils of this chapter, other than edible fats or oils or their fractions of heading No 1516:
-Margarine, excluding liquid margarine:
--Containing more than 10 % but not more than 15 % by weight of milk fats
-Other:
--Containing more than 10 % but not more than 15 % by weight of milk fats

Sugar confectionery (including white chocolate), not containing cocoa:
-Chewing gum, whether or not sugar-coated:
--Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)

--Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)

-Other:
--White chocolate
--Other

Chocolate and other food preparations containing cocoa:
-Cocoa powder, containing added sugar or other sweetening matter:
--Containing  5 %  or  more  but  less  than  65 %  by  weight  of  sucrose  (including  invert  sugar  expressed  as
sucrose) or isoglucose expressed as sucrose
--Containing  65 %  or  more  but  less  than  80 %  by  weight  of  sucrose  (including  invert  sugar  expressed  as
sucrose) or isoglucose expressed as sucrose
--Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose
expressed as sucrose
-Other preparations in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or
other bulk form in containers or immediate packings, of a content exceeding 2 kg:
--Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of
cocoa butter and milk fat
--Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter and milk fat
--Other:
---Containing 18 % or more by weight of cocoa butter
---Chocolate milk crumb
---Chocolate flavour coating
---Other
-Other, in blocks, slabs or bars:
--Filled
--Not filled
-Other:
--Chocolate and chocolate products

10

1806 90 50
1806 90 60
1806 90 70
1806 90 90

1901

1901 10 00
1901 20 00
1901 90

1901 90 11
1901 90 19

1901 90 99

1902

1902 11 00
1902 19
1902 20
1902 20 91 to
1902 20 99
1902 30
1902 40

1903 00 00

1904

1905

2101

2101 12
2101 12 98
2101 20

--Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa
--Spreads containing cocoa
--Preparations containing cocoa for making beverages
--Other

Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less
than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food
preparations  of  goods of  heading  Nos  0401  to  0404,  not  containing  cocoa  or  containing  less  than  5 %  by
weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
-Preparations for infant use, put up for retail sale
-Mixes and doughs for the preparation of bakers' wares of heading No 1905
-Other:
--Malt extract:
---With a dry extract content of 90 % or more by weight
---Other
--Other:
---Other

Pasta,  whether  or  not  cooked  or  stuffed  (with  meat  or  other  substances)  or  otherwise  prepared  such  as
spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
-Uncooked pasta, not stuffed or otherwise prepared:
--Containing eggs
--Other
-Stuffed pasta whether or not cooked or otherwise prepared:
--Other

-Other pasta
-Couscous

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar
forms

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes);
cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour
and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers,
empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

Extracts, essences and concentrates, of coffee, tea or maté‚ and preparations with a basis of these products or
with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences
and concentrates thereof:
-Extracts, essences  and concentrates  of  coffee,  and  preparations  with  a  basis  of  these  extracts,  essences  or
concentrates or with a basis of coffee:
--Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
---Other
-Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences
and concentrates or with a basis of tea or maté:
--Preparations:

ex2101 20 98 ---Other:

----Other than containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less
than 1,5 % milkfat, 2.5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch
-Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof:
--Roasted chicory and other roasted coffee substitutes:
---Other
--Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes:
---Other

2101 30

2101 30 19

2101 30 99

2105 00

Ice cream and other edible ice, whether or not containing cocoa

2106
2106 10
2106 10 80
2106 90
2106 90 10
2106 90 98

2202

2202 90

Food preparations not elsewhere specified or included:
-Protein concentrates and textured protein substances:
--Other
-Other:
--Cheese fondues (1)
---Other

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or
flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009:
-Other:

11

2202 90 91 to
2202 90 99

--Other

3302

3302 10

3302 10 29

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more
of these substances, of a kind used as a raw  materials in industry; other preparations based on odoriferous
substances, of a kind used for the manufacture of beverages:
-Of a kind used in the food or drink industries
--Of the type used in the drink industries:
---Preparations containing all flavouring agents characterising a beverage:
-----Other

(1) Eligibility to benefit from this preference is subject to conditions laid down in the relevant Community provisions

12

Table 2b: Duties applicable upon import into the Community of goods originating in the
Slovak Republic

Note:

CN Code

(1)

0403

0403 10

0403 10 51
0403 10 53
0403 10 59

0403 10 91
0403 10 93
0403 10 99
0403 90

0403 90 71
0403 90 73
0403 90 79

0403 90 91
0403 90 93
0403 90 99

0405
0405 20
0405 20 10
0405 20 30

The  duties  set  out  in  this  table  are  subject  to  a  reduction  by  10 %.  The  amounts  taken  into
consideration in calculating the reduced agricultural components (EAR) and additional duties
(AD  S/ZR  and  AD  F/MR),  applicable  on  importation  into  the  Community  of  goods  listed  in
this Table are those set out in table 2(b) (from 1.7.2000) of Annex 1 of Commission Regulation
(EC)  No 2204/1999  of  12 October  1999  (pages 775  to  787  of  OJ  L 278  of  28 October
1999) (1).

Description

(2)

Duties applied from 1/7/2000

(3)

Buttermilk,  curdled  milk  and  cream,  yoghurt,  kephir  and  other
fermented or acidified milk and cream, whether or not concentrated
or containing added sugar or other sweetening matter or flavoured
or containing added fruit, nuts or cocoa:
-Yoghurt:
--Flavoured or containing added fruit, nuts or cocoa:
---In  powder,  granules  or other  solid  forms,  of  a  milk  fat  content,
by weight:
----Not exceeding 1,5 %
----Exceeding 1,5 % but not exceeding 27 %
----Exceeding 27 %
---Other, of a milk fat content, by weight:
----Not exceeding 3 %
----Exceeding 3 % but not exceeding 6 %
----Exceeding 6 %
-Other:
--Flavoured or containing added fruit, nuts or cocoa:
---In powder, granules or other solid forms, of a milkfat content, by
weight:
----Not exceeding 1,5 %
----Exceeding 1,5 % but not exceeding 27 %
----Exceeding 27 %
---Other, of a milkfat content, by weight:
----Not exceeding 3 %
----Exceeding 3 % but not exceeding 6 %
----Exceeding 6 %

0 % + 95 EUR/100 kg
0 % + 130,4 EUR/100 kg
0 % + 168,8 EUR/100 kg

0 % + 12,4 EUR/100 kg
0 % + 17,1 EUR/100 kg
0 % + 26,6 EUR/100 kg

0 % + 95 EUR/100 kg
0 % + 130,4 EUR/100 kg
0 % + 168,8 EUR/100 kg

0 % + 12,4 EUR/100 kg
0 % + 17,1 EUR/100 kg
0 % + 26,6 EUR/100 kg

Butter and other fats and oils derived from milk; dairy spreads:
-Dairy spreads:
--Of a fat content, by weight, of 39 % or more but less than 60 % 0 % + EAR
0 % + EAR
--Of  a  fat  content,  by  weight,  of  60 %  or  more  but  not  exceeding
75 %

0509 00
0509 00 90

Natural sponges of animal origin:
-Other

5,1 %

0710

0710 40 00

0711

0711 90

0711 90 30

1302

1302 20
1302 20 10

Vegetables (uncooked or cooked by steaming or boiling in water),
frozen:
-Sweet corn

Vegetables  provisionally  preserved  (for  example,  by  sulphur
dioxide  gas,  in  brine,  in  sulphur  water  or  in  other  preservative
solutions), but unsuitable in that state for immediate consumption:
-Other vegetables; mixtures of vegetables:
--Vegetables
---Sweet corn

5,1 % + 9,4 EUR/100kg net eda

5,1 % + 9,4 EUR/100kg net eda

Vegetable  saps  and  extracts;  pectic  substances,  pectinates  and
pectates; agar-agar and other mucilages and thickeners, whether or
not modified, derived from vegetable products:
-Pectic substances, pectinates and pectates:
--Dry

19,2 %

13

1517

1517 10
1517 10 10

1517 90
1517 90 10

1518 00

1518 00 10

1518 00 99

1702

1702 50 00
1702 90
1702 90 10

1704

1704 10
1704  10  11  to
1704 10 19
1704  10  91  to
1704 10 99
1704 90
1704 90 10

1704 90 30

1302 20 90

--Other

11,2 %

Margarine;  edible  mixtures  or  preparations of  animal  or  vegetable
fats  or  oils  or  of  fractions  of  different  fats  or  oils  of  this  chapter,
other than edible fats or oils or their fractions of heading No 1516:
-Margarine, excluding liquid margarine:
--Containing more than 10 % but not more than 15 % by weight of
milk fats
-Other:
--Containing more than 10 % but not more than 15 % by weight of
milk fats

0 % + 28,4 EUR/100 kg

0 % + 28,4 EUR/100 kg

Animal  or  vegetable  fats  and  oils  and  their  fractions,  boiled,
oxidised,  dehydrated,  sulphurised,  blown,  polymerised  by  heat  in
vacuum or in inert gas or otherwise chemically modified, excluding
those  of  heading  No  1516;  inedible  mixtures  or  preparations  of
animal  or  vegetable  fats  or  oils  or  of  fractions  of  different  fats  or
oils of this chapter, not elsewhere specified or included:
-Linoxyn
-Other:
--Other:
---Other

7,7 %

7,7 %

Other  sugars,  including  chemically  pure  lactose,  maltose,  glucose
and  fructose,  in  solid  form;  sugar  syrups  not  containing  added
flavouring  or  colouring  matter;  artificial  honey,  whether  or  not
mixed with natural honey; caramel:
-Chemically pure fructose
-Other, including invert sugar:
--Chemically pure maltose

Sugar  confectionery  (including  white  chocolate),  not  containing
cocoa:
-Chewing gum, whether or not sugar-coated:
--Containing less than 60 % by weight of sucrose (including invert
sugar expressed as sucrose)
--Containing 60 % or more by weight  of  sucrose  (including  invert
sugar expressed as sucrose)
-Other:
--Liquorice extract containing more than 10 % by weight of sucrose
but not containing other added substances
--White chocolate

1704  90  51  to
1704 90 99

--Other

1806
1806 10
1806 10 20

1806 10 30

1806 10 90

1806 20

1806 20 10

1806 20 30

1806 20 50
1806 20 70
1806 20 80
1806 20 95

Chocolate and other food preparations containing cocoa:
-Cocoa powder, containing added sugar or other sweetening matter:
--Containing 5 % or more but less than 65 % by weight of sucrose
(including  invert  sugar  expressed  as  sucrose)  or  isoglucose
expressed as sucrose
--Containing 65 % or more but less than 80 % by weight of sucrose
(including  invert  sugar  expressed  as  sucrose)  or  isoglucose
expressed as sucrose
--Containing 80 % or more by weight  of  sucrose  (including  invert
sugar expressed as sucrose) or isoglucose expressed as sucrose
-Other preparations in block, slabs or bars weighing more than 2 kg
or  in  liquid,  paste,  powder,  granular  or  other  bulk  form  in
containers or immediate packings, of a content exceeding 2 kg:
--Containing 31 % or more by weight of cocoa butter or containing
a combined weight of 31 % or more of cocoa butter and milk fat
--Containing  a  combined  weight  of  25 %  or  more,  but  less  than
31 % of cocoa butter and milk fat
--Other:
---Containing 18 % or more by weight of cocoa butter
---Chocolate milk crumb
---Chocolate flavour coating
---Other
-Other, in blocks, slabs or bars:

14

16 % + 50,7 EUR/100kg net mas

12,8 %

0 % + 27,1 EUR/100kg MAX 17,9 %

0 % + 30,9 EUR/100kg MAX 18,2 %

5,8 %

0 % + 45,1 EUR/100kg MAX 18,9 % +
16,5 EUR/100kg
0 % + EAR MAX 18,7 % + AD S/ZR

0 % + 25,2 EUR/100kg

0 % + 31,4 EUR/100kg

0 % + 41,9 EUR/100kg

0 % + EAR MAX 18,7 % + AD S/ZR

0 % + EAR MAX 18,7 % + AD S/ZR

0 % + EAR MAX 18,7 % + AD S/ZR
0 % + EAR
0 % + EAR MAX 18,7 % + AD S/ZR
0 % + EAR MAX 18,7 % + AD S/ZR

1806 31 00
1806 32
1806 90

--Filled
--Not filled
-Other

0 % + EAR MAX 18,7 % + AD S/ZR
0 % + EAR MAX 18,7 % + AD S/ZR
0 % + EAR MAX 18,7 % + AD S/ZR

1901

1901 10 00
1901 20 00

1901 90

1901 90 11
1901 90 19

1901 90 99

1902

1902 11 00
1902 19
1902 19 10
1902 19 90
1902 20

1902 20 91
1902 20 99
1902 30
1902 30 10
1902 30 90
1902 40
1902 40 10
1902 40 90

1903 00 00

1904

1904 10

1904 10 10
1904 10 30
1904 10 90
1904 20

1904 20 10

1904 20 91
1904 20 95
1904 20 99
1904 90
1904 90 10
1904 90 90

Malt  extract;  food  preparations  of  flour,  meal,  starch  or  malt
extract,  not  containing  cocoa  or  containing  less  than  40 %  by
weight of cocoa calculated on a totally defatted basis, not elsewhere
specified  or  included;  food  preparations  of  goods  of  heading  Nos
0401 to 0404, not containing cocoa or containing less than 5 % by
weight of cocoa calculated on a totally defatted basis, not elsewhere
specified or included:
-Preparations for infant use, put up for retail sale
-Mixes and doughs for the preparation of bakers' wares of heading
No 1905
-Other:
--Malt extract:
---With a dry extract content of 90 % or more by weight
---Other
--Other:
---Other

Pasta,  whether  or  not  cooked  or  stuffed  (with  meat  or  other
substances)  or  otherwise  prepared  such  as  spaghetti,  macaroni,
noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or
not prepared:
-Uncooked pasta, not stuffed or otherwise prepared:
--Containing eggs
--Other:
---Containing no common wheat flour or meal
---Other
-Stuffed pasta whether or not cooked or otherwise prepared:
--Other:
---Cooked
---Other
-Other pasta:
--Dried
--Other
-Couscous:
--Unprepared
--Other

Tapioca and substitutes therefor prepared  from  starch,  in  the  form
of flakes, grains, pearls, siftings or similar forms

Prepared  foods  obtained  by  the  swelling  or  roasting  of  cereals  or
cereal products (for example, cornflakes); cereals (other than maize
(corn)),  in  grain  form,  or  in  the  form  of  flakes  or  other  worked
grains (except flour and meal), pre-cooked, or otherwise prepared,
not elsewhere specified or included:
-Prepared  foods obtained by  the  swelling  or  roasting  of  cereals  or
cereal products:
--Obtained from maize
--Obtained from rice
--Other
-Prepared  foods  obtained  from  unroasted  cereal  flakes  or  from
mixtures  of  unroasted  cereal  flakes  and  roasted  cereal  flakes  or
swelled cereals:
--Preparation of the Müsli type based on unroasted cereal flakes
--Other:
---Obtained from maize
---Obtained from rice
---Other
-Other:
--Rice
--Other

0 % + EAR
0 % + EAR

0 % + 18 EUR/100 kg
0 % + 14,7 EUR/100 kg

0 % + EAR

0 % + 24,6 EUR/100 kg

0 % + 24,6 EUR/100 kg
0 % + 21,1 EUR/100 kg

0 % + 6,1 EUR/100 kg
0 % + 17,1 EUR/100 kg

0 % + 24,6 EUR/100 kg
0 % + 9,7 EUR/100 kg

0 % + 24,6 EUR/100 kg
0 % + 9,7 EUR/100 kg

0 % + 15,1 EUR/100 kg

0 % + 20 EUR/100 kg
0 % + 46 EUR/100 kg
0 % + 33,6 EUR/100 kg

0 % + EAR

0 % + 20 EUR/100 kg
0 % + 46 EUR/100 kg
0 % + 33,6 EUR/100 kg

0 % + 46 EUR/100 kg
0 % + 25,7 EUR/100 kg

15

1905

1905 10 00
1905 20
1905 20 10

1905 20 30

1905 20 90

1905 30

1905 30 11
1905 30 19

1905 30 30

1905 30 51
1905 30 59

1905 30 91
1905 30 99
1905 40
1905 90
1905 90 10
1905 90 20

1905 90 30

1905 90 40

1905 90 45
1905 90 55

1905 90 60
1905 90 90

2001

2001 90
2001 90 30
2001 90 40

2001 90 60

2004

2004 10

2004 10 91
2004 90
2004 90 10

2005

2005 20
2005 20 10
2005 80 00

2008

Bread,  pastry,  cakes,  biscuits  and  other  bakers'  wares,  whether  or
not containing cocoa; communion wafers, empty cachets of a kind
suitable  for  pharmaceutical  use,  sealing  wafers,  rice  paper  and
similar products:
-Crispbread
-Gingerbread and the like:
--Containing by weight of sucrose less than 30 % (including invert
sugar expressed as sucrose)
--Containing by weight of sucrose 30 % or more but less than 50 %
(including invert sugar expressed as sucrose)
--Containing by weight of sucrose 50 % or  more  (including  invert
sugar expressed as sucrose)
-Sweet biscuits; waffles and wafers:
--Completely or partially coated or covered with chocolate or other
preparations containing cocoa:
---In immediate packings of a net content not exceeding 85g
---Other
--Other:
---Sweet biscuits:
----Containing 8 % or more by weight of milk fats
----Other:
-----Sandwich biscuits
-----Other
---Waffles and wafers:
----Salted, whether or not filled
----Other
-Rusks, toasted bread and similar toasted products
-Other:
--Matzos
--Communion  wafers,  empty  cachets  of  a  kind  suitable  for
pharmaceutical use, sealing wafers, rice paper and similar products
--Other:
---Bread,  not  containing  added  honey,  eggs,  cheese  or  fruit,  and
containing by weight in the dry  matter state not more than 5 % of
sugars and not more than 5 % of fat
---Waffles  and  wafers  with  a  water  content  exceeding  10 %  by
weight
---Biscuits
---Extruded or expanded products, savoury or salted
---Other:
----With added sweetening matter
----Other

Vegetables, fruits, nuts and other edible parts of plants, prepared or
preserved by vinegar or acetic acid:
-Other:
--Sweet corn (Zea mays var. saccharata)
--Yams, sweet potatoes and similar edible parts of plants containing
5 % or more by weight of starch
--Palm hearts

Other  vegetables  prepared  or  preserved  otherwise  than  by  vinegar
or acetic acid, frozen, other than products of heading No 2006:
-Potatoes:
--Other:
---In the form of flour, meal or flakes
-Other vegetables and mixtures of vegetables:
--Sweet corn(Zea mays var. saccharata)

Other  vegetables  prepared  or  preserved  otherwise  than  by  vinegar
or acetic acid, not frozen, other than products of heading No 2006:
-Potatoes:
--In the form of flour, meal or flakes
-Sweet corn(Zea mays var. saccharata)

Fruits, nuts and other edible parts of plants, otherwise prepared or
preserved,  whether  or  not  containing  added  sugar  or  other
sweetening matter or spirit, not elsewhere specified or included:
-Nuts, ground-nuts and other seeds, whether or not mixed together:

16

0 % + 13 EUR/100 kg

0 % + 18,3 EUR/100 kg

0 % + 24,6 EUR/100 kg

0 % + 31,4 EUR/100 kg

0 % + EAR MAX 24,2 % + AD S/ZR
0 % + EAR MAX 24,2 % + AD S/ZR

0 % + EAR MAX 24,2 % + AD S/ZR

0 % + EAR MAX 24,2 % + AD S/ZR
0 % + EAR MAX 24,2 % + AD S/ZR

0 % + EAR MAX 20,7 % + AD F/MR
0 % + EAR MAX 24,2 % + AD S/ZR
0 % + EAR

0 % + 15,9 EUR/100 kg
0 % + 60,5 EUR/100 kg

0 % + EAR

0 % + EAR MAX 20,7 % + AD F/MR

0 % + EAR MAX 20,7 % + AD F/MR
0 % + EAR MAX 20,7 % + AD F/MR

0 % + EAR MAX 24,2 % + AD S/ZR
0 % + EAR MAX 20,7 % + AD F/MR

5,1 % + 9,4 EUR/100 kg net eda
8,3 % + 3,8 EUR/100 kg net eda

10 %

7,6 % + EAR

5,1 % + 9,4 EUR/100 kg net eda

8,8 % + EAR
5,1 % + 9,4 EUR/100 kg net eda

2008 11
2008 11 10

2008 91 00
2008 99

2008 99 85
2008 99 91

2101

2101 11
2101 11 11

2101 11 19
2101 12

2101 12 92

2101 12 98
2101 20

2101 30

2101 30 19

2101 30 91
2101 30 99

2102

2102 10
2102 10 90

2104

2104 20 00

2105 00
2105 00 10

2105 00 91

--Ground-nuts:
---Peanut butter
-Other, including mixtures other than those of subheading 2008 19:
--Palm hearts
--Other:
---Not containing added spirit:
----Not containing added sugar:
-----Maize (corn), other than sweet corn (Zea mays var. saccharata) 5,1 % + 9,4 EUR/100 kg net eda
8,3 % + 3,8 EUR/100 kg net eda
-----Yams,  sweet  potatoes  and  similar  edible  parts  of  plants,
containing 5 % or more by weight of starch

12,8 %

10 %

Extracts,  essences  and  concentrates,  of  coffee,  tea  or  maté‚  and
preparations with a basis of these products or with a basis of coffee,
tea  or  maté;  roasted  chicory  and  other  roasted  coffee  substitutes,
and extracts, essences and concentrates thereof:
-Extracts,  essences  and  concentrates  of  coffee,  and  preparations
with  a  basis  of  these  extracts,  essences  or  concentrates  or  with  a
basis of coffee:
--Extracts; essences or concentrates:
---With  a  coffee-based  dry  matter  content  of  95 %  or  more  by
weight
---Other
--Preparations  with  a  basis  of 
concentrates or with a basis of coffee:
---Preparations  with  a  basis  of 
concentrates of coffee
---Other
-Extracts,  essences  and  concentrates,  of 
preparations  with  a  basis  of 
concentrates or with a basis of tea or maté:
--Preparations:

tea  or  maté,  and
these  extracts,  essences  and

these  extracts,  essences  or

these  extracts,  essences  or

----Other  than  containing  no  milkfats,  milk  proteins,  sucrose,
isoglucose, glucose or starch or containing less than 1,5 % milkfat,
2.5 %  milk  proteins,  5 %  sucrose  or  isoglucose,  5 %  glucose  or
starch
-Roasted chicory and other roasted coffee substitutes and  extracts,
essences and concentrates thereof:
--Roasted chicory and other roasted coffee substitutes:
---Other
--Extracts,  essences  and  concentrates  of  roasted  chicory  and  other
roasted coffee substitutes:
---Of roasted chicory
---Other

9 %

9 %

11,5 %

0 % + EAR

0 % + EAR

0 % + 12,7 EUR/100 kg

5,5 %
0 % + 22,7 EUR/100 kg

ex2101 20 98 ---Other:

Yeasts (active or inactive); other single-cell micro-organisms, dead
(but not including vaccines of heading No 3002); prepared baking
powders:
-Active yeasts:
--Other

Soups  and  broths  and  preparations 
composite food preparations:
-Homogenised composite food preparations

therefor;  homogenised

5,6 %

5,5 %

Ice cream and other edible ice, whether or not containing cocoa:
-Containing no milk fats or containing less than 3 % by  weight of
such fats
-Containing by weight of milk fats:
--3 % or more but less than 7 %

2105 00 99

--7 % or more

2106
2106 10
2106 10 20

Food preparations not elsewhere specified or included:
-Protein concentrates and textured protein substances:
--Containing no milk fats, sucrose, isoglucose, glucose or starch or
containing,  by  weight,  less  than  1.5 %  milk  fat,  5 %  sucrose  or
isoglucose, 5 % glucose or starch

5,2 %

17

0 %  + 20,2  EUR/100kg  MAX19,4 %  +
9,4 EUR/100kg

0 %  + 38,5  EUR/100kg  MAX18,1 %  +
7 EUR/100kg
0 %  +  54  EUR/100kg  MAX17,8 %  +
6,9 EUR/100kg

2106 10 80
2106 90
2106 90 10
2106 90 20

2106 90 98

2202

2202 90

2202 90 91
2202 90 95
2202 90 99

2207

2207 10 00

2207 20 00

2208

2208 40

2208 40 11

2208 40 31
2208 40 39

2208 40 51

2208 40 91
2208 40 99
2208 90

2208 90 91
2208 90 99

2402

2402 10 00
2402 20
2402 20 10
2402 20 90
2402 90 00

2403

2403 10

2403 10 10
2403 10 90

2403 91 00
2403 99
2403 99 10

--Other
-Other:
--Cheese fondues (2)
--Compound  alcoholic  preparations,  other  than  those  based  on
odoriferous  substances,  of  a  kind  used  for  the  manufacture  of
beverages
--Other:
---Other

Waters,  including  mineral  waters  and  aerated  waters,  containing
added  sugar  or  other  sweetening  matter  or  flavoured,  and  other
non-alcoholic  beverages,  not  including  fruit  or  vegetable  juices  of
heading No 2009:
-Other:
--Other, containing by weight of fat obtained from the products of
heading Nos 0401 to 0404:
---Less than 0.2 %
---0.2 % or more but less than 2 %
---2 % or more

0 % + EAR

35 EUR/100 kg
12,2 % MIN 0,7 EUR/% vol./hl

0 % + EAR

0 % + 13,7 EUR/100 kg
0 % + 12,1 EUR/100 kg
0 % + 21,2 EUR/100 kg

Undenatured  ethyl  alcohol  of  an  alcoholic  strength  by  volume  of
80 %  vol.  or  higher;  ethyl  alcohol  and  other  spirits,  denatured,  of
any strength:
-Undenatured  ethyl  alcohol  of  an  alcoholic  strength  by  volume  of
80 % vol. or higher
-Ethyl alcohol and other spirits, denatured, of any strength

19,2 EUR/hl

10,2 EUR/hl

Undenatured  ethyl  alcohol  of  an  alcoholic  strength  by  volume  of
less than 80 % vol.; spirits, liqueurs and other spirituous beverages:
-Rum and taffia:
--In containers holding 2 litres or less:
---Rum  with  a  content  of  volatile  substances  other  than  ethyl  and
methyl  alcohol  equal  to  or  exceeding  225  grams  per  hectolitre  of
pure alcohol (with a 10 % tolerance)
---Other:
----Of a value exceeding 7.9 € per litre of pure alcohol
----Other
--In containers holding more than 2 litres:
---Rum  with  a  content  of  volatile  substances  other  than  ethyl  and
methyl  alcohol  equal  to  or  exceeding  225  grams  per  hectolitre  of
pure alcohol (with a 10 % tolerance)
---Other:
----Of a value exceeding 2 € per litre of pure alcohol
----Other
-Other:
--Undenatured ethyl alcohol of an alcoholic strength by volume of
less than 80 % volume, in containers holding:
---2 litres or less
---More than 2 litres

0,42 EUR/% vol./hl + 2,24 EUR/hl

0,42 EUR/% vol./hl + 2,24 EUR/hl
0,42 EUR/% vol./hl + 2,24 EUR/hl

0,42 EUR/% vol./hl

0,42 EUR/% vol./hl
0,42 EUR/% vol./hl

0,69 EUR/% vol./hl + 4,48 EUR/hl
0,69 EUR/% vol./hl

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco
substitutes:
-Cigars, cheroots and cigarillos, containing tobacco
-Cigarettes containing tobacco:
--Containing cloves
--Other
-Other

26 %

10 %
57,6 %
57,6 %

Other manufactured tobacco and manufactured tobacco substitutes;
"homogenised"  or  "reconstituted"  tobacco;  tobacco  extracts  and
essences:
-Smoking tobacco, whether or not containing tobacco substitutes in
any proportion:
--In immediate packings of a net content not exceeding 500 g
--Other
-Other:
--"Homogenised" or "reconstituted" tobacco
--Other:
---Chewing tobacco and snuff

74,9 %
74,9 %

16,6 %

41,6 %

18

2403 99 90

---Other

16,6 %

2905

2905 43 00
2905 44

2905 44 11

2905 44 19

2905 44 91

2905 44 99

3302

3302 10

3302 10 10

3302 10 29

3505

3505 10
3505 10 10

3505 10 90
3505 20
3505 20 10

3505 20 30

3505 20 50

3505 20 90

3809

3809 10
3809 10 10
3809 10 30

3809 10 50

3809 10 90

3824

3824 60

3824 60 11

3824 60 19

Acyclic  alcohols  and  their  halogenated,  sulphonated,  nitrated  or
nitrosated derivatives:
-Other polyhydric alcohols:
--Mannitol
--D-glucitol (sorbitol):
---In aqueous solution:
----Containing 2 % or less by weight of D-mannitol, calculated on
the D-glucitol content
----Other
---Other:
----Containing 2 % or less by weight of D-mannitol, calculated on
the D-glucitol content
----Other

Mixtures  of  odoriferous  substances  and  mixtures  (including
alcoholic solutions) with a basis of one or more of these substances,
of  a  kind  used  as  a  raw  materials  in  industry;  other  preparations
based on odoriferous substances, of a kind used for the manufacture
of beverages:
-Of a kind used in the food or drink industries:
--Of the type used in the drink industries:
---Preparations  containing  all  flavouring  agents  characterising  a
beverage:
----Of an actual alcoholic strength by volume exceeding 0.5 %
----Other:
-----Other

Dextrins  and  other  modified  starches  (for  example,  pregelatinised
or  esterified  starches);  glues  based  on  starches,  or  on  dextrins  or
other modified starches:
-Dextrins and other modified starches:
--Dextrins
--Other modified starches:
---Other
-Glues:
--Containing, by  weight,  less  than  25 %  of  starches  or  dextrins  or
other modified starches
--Containing,  by  weight,  25 %  or  more  but  less  than  55 %  of
starches or dextrins or other modified starches
--Containing,  by  weight,  55 %  or  more  but  less  than  80 %  of
starches or dextrins or other modified starches
--Containing  by  weight  80 %  or  more  of  starches  or  dextrins  or
other modified starches

Finishing agents, dye carriers to accelerate the dyeing or fixing  of
dyestuffs  and  other  products  and  preparations  (for  example,
dressings and mordants), of a kind used in the textile, paper, leather
or like industries, not elsewhere specified or included:
-With a basis of amylaceous substances:
--Containing by weight of such substances less than 55 %
--Containing  by  weight  of  such  substances  55 %  or  more  but  less
than 70 %
--Containing  by  weight  of  such  substances  70 %  or  more  but  less
than 83 %
--Containing by weight of such substances 83 % or more

Prepared  binders  for  foundry  moulds  or  cores;  chemical  products
and  preparations  of  the  chemical  or  allied  industries  (including
those  consisting  of  mixtures  of  natural  products),  not  elsewhere
specified  or  included;  residual  products  of  the  chemical  or  allied
industries, not elsewhere specified or included:
-Sorbitol other than that of subheading 2905 44:
--in aqueous solution:
---Containing  2 %  or  less  by  weight  of  D-mannitol,  calculated  on
the D-glucitol content
---Other
--Other:

19

0 % + 125,8 EUR/100 kg

0 % + 16,1 EUR/100 kg

0 % + 37,8 EUR/100 kg

0 % + 23 EUR/100 kg

0 % + 53,7 EUR/100 kg

12,16 % MIN 0,68 EUR/% vol./hl

0 % + EAR

0 % + 17,7 EUR/100 kg

0 % + 17,7 EUR/100 kg

0 % + 4,5 EUR/100 kg MAX 11,5 %

0 % + 8,9 EUR/100 kg MAX 11,5 %

0 % + 14,2 EUR/100 kg MAX 11,5 %

0 % + 17,7 EUR/100 kg MAX 11,5 %

0 % + 8,9 EUR/100 kg MAX 12,8 %
0 % + 12,4 EUR/100 kg MAX 12,8 %

0 % + 15,1 EUR/100 kg MAX 12,8 %

0 % +17,7 EUR/100 kg MAX 12,8 %

0 % + 16,1 EUR/100 kg

0 % + 37,8 EUR/100 kg

3824 60 91

3824 60 99

---Containing  2 %  or  less  by  weight  of  D-mannitol,  calculated  on
the D-glucitol content
---Other

0 % + 23 EUR/100 kg

0 % + 53,7 EUR/100 kg

(1) The final rate of preferential duty, calculated according to this note, shall be rounded down to the first decimal place,
except for duties expressed as “EAR”, “AD S/ZR” and “AD F/MR” in this table, which shall be rounded down to the
second decimal place.

(2) Eligibility to benefit from this preference is subject to conditions laid down in the relevant Community provisions

20

Table 3: Basic amounts taken into consideration in calculating the reduced agricultural
components (EAR) and additional duties applicable on importation into the Community
of goods listed in Table 2b

Basic Product

(1)

Common wheat

Durum wheat

Rye

Barley

Maize

Long-grain husked rice

Skimmed-milk powder

Whole-milk powder

Butter

White sugar

MFN rate on 1.7.2000
(€/100Kg)

(2)

9,504

14,752

9,261

9,261

9,395

26,432

118,800

130,432

189,562

41,928

21

Table 4: Annual zero duty quota for goods originating in the Slovak Republic imported
into the Community

CN Code

Description

Annual quota
2001
(tonnes)

Annual increase
from 2002 on

(tonnes)

(1)

(2)

(3)

(4)

2905 43

Mannitol

2905 44

D-glucitol (sorbitol)

ex3505 10 Dextrins and other modified starches excl. 3505 10 50

3505 20

Glues

3809 10

Finishing agents with a basis of amylaceous substances

3824 60

Sorbitol other than that of subheading 2905 44

500

50

22

ANNEX II

Table 1: Goods originating in the Community that are exempt from duty upon import

into the Slovak Republic

CN Code

(1)

Description

(2)

Butter and other fats and oils derived from milk; dairy spreads:
-Dairy spreads:

0405
0405 20
0405 20 10 --Of a fat content, by weight, of 39 % or more but less than 60 %
0405 20 30 --Of a fat content, by weight, of 60 % or more but not exceeding 75 %

0711

0711 90

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other
preservative solutions), but unsuitable in that state for immediate consumption:
-Other vegetables; mixtures of vegetables:
--Vegetables:
0711 90 30 ---Sweet corn

1302

1302 20

1515

1515 60
1515 60 90 --Other

Vegetable  saps  and  extracts;  pectic  substances,  pectinates  and  pectates;  agar-agar  and  other  mucilages  and
thickeners, whether or not modified, derived from vegetable products:
-Pectic substances, pectinates and pectates

Other fixed  vegetable  fats  and  oils  (including  jojoba  oil)  and  their  fractions,  whether  or not  refined,  but not
chemically modified:
-Jojoba oil and its fractions:

1518 00

Animal  or  vegetable  fats  and  oils  and  their  fractions,  boiled,  oxidised,  dehydrated,  sulphurised,  blown,
polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading
No 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or
oils of this chapter, not elsewhere specified or included:

1518 00 10 -Linoxyn

-Other:

1518 00 91 --Animal  or  vegetable  fats  and  oils  and  their  fractions,  boiled,  oxidised,  dehydrated,  sulphurised,  blown,
polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading
No1516
--Other:

1518 00 95 ---Inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions
1518 00 99 ---Other

1803

Cocoa paste, whether or not defatted

1804 00 00 Cocoa butter, fat and oil

1805 00 00 Cocoa powder, not containing added sugar or other sweetening matter

1901

1901 90

1904

Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less
than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food
preparations  of  goods  of  heading  Nos  0401  to  0404,  not  containing  cocoa  or  containing  less  than  5 %  by
weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
-Other

Prepared  foods obtained by  the  swelling  or  roasting  of  cereals  or  cereal  products  (for  example,  cornflakes);
cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour
and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included

1905

Bread, pastry, cakes,  biscuits  and  other  bakers'  wares,  whether  or  not  containing  cocoa;  communion  wafers,
empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

1905 10 00 -Crispbread
1905 20
1905 30

-Gingerbread and the like
-Sweet biscuits; waffles and wafers:
--Completely or partially coated or covered with chocolate or other preparations containing cocoa:

1905 30 11 ---In immediate packings of a net content not exceeding 85g
1905 30 19 ---Other
--Other:
---Sweet biscuits:

23

----Other:
1905 30 59 -----Other

---Waffles and wafers:

1905 30 91 ----Salted, whether or not filled
1905 30 99 ----Other
1905 40
1905 90

-Rusks, toasted bread and similar toasted products
-Other

2008

2008 99

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added
sugar or other sweetening matter or spirit, not elsewhere specified or included:
-Other, including mixtures other than those of subheading 2008 19:
--Other:
---Not containing added spirit:
----Not containing added sugar:

2008 99 85 -----Maize (corn), other than sweet corn (Zea mays var. saccharata)

2101

2101 11
2101 12
2101 20

2102

Extracts, essences and concentrates, of coffee, tea or maté‚ and preparations with a basis of these products or
with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences
and concentrates thereof:
-Extracts,  essences  and  concentrates  of  coffee,  and  preparations  with  a  basis  of  these  extracts,  essences  or
concentrates or with a basis of coffee:
--Extracts; essences or concentrates
--Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
-Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences
and concentrates or with a basis of tea or maté

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading No
3002); prepared baking powders:

2102 30 00 -Prepared baking powders

2103

Sauces  and  preparations  therefor;  mixed  condiments  and  mixed  seasonings;  mustard  flour  and  meal  and
prepared mustard:

2103 20 00 -Tomato ketchup and other tomato sauces
2103 30
2103 30 90 --Prepared mustard
-Other
2103 90

-Mustard flour and meal and prepared mustard:

2104

Soups and broths and preparations therefor; homogenised composite food preparations

2106
2106 10
2106 90
2106 90 10 --Cheese fondues

Food preparations not elsewhere specified or included:
-Protein concentrates and textured protein substances
-Other:

--Other:

2106 90 92 ---Containing  no  milk  fats,  sucrose,  isoglucose,  glucose  or  starch  or  containing,  by  weight,  less  than  1.5 %

milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch

2106 90 98 ---Other

2202

2205

2208

2208 20
2208 30
2208 40

2905

Waters,  including  mineral  waters  and  aerated  waters,  containing  added  sugar  or  other  sweetening  matter  or
flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No 2009

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other
spirituous beverages:
-Spirits obtained by distilling grape wine or grape marc
-Whiskies
-Rum and taffia

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:
-Other polyhydric alcohols:

2905 43 00 --Mannitol
2905 44

--D-glucitol (sorbitol)

3301

3301 90

Essential  oils  (terpeneless  or  not),  including  concretes  and  absolutes;  resinoids;  extracted  oleoresins;
concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration;
terpenic  by  products  of  the  deterpenation  of  essential  oils;  aqueous  distillates  and  aqueous  solutions  of
essential oils:
-Other:
--Extracted oleoresins:

24

3301 90 21 ---Of liquorice and hops

3302

3302 10

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of
these  substances,  of  a  kind  used  as  a  raw  materials  in  industry;  other  preparations  based  on  odoriferous
substances, of a kind used for the manufacture of beverages:
-Of a kind used in the food or drink industries
--Of the type used in the drink industries:
---Preparations containing all flavouring agents characterising a beverage:
----Other:

3302 10 21 -----Containing no milkfats, sucrose, isoglucose, glucose, or starch or containing, by  weight, less than 1.5 %

milkfat, 5 %sucrose or isoglucose, 5 % glucose or starch

3302 10 29 -----Other

3501

3505

3505 10
3505 10 10 --Dextrins

Casein, caseinates and other casein derivates; casein glues

Dextrins  and  other  modified  starches  (for  example,  pregelatinised  or  esterified  starches);  glues  based  on
starches, or on dextrins or other modified starches:
-Dextrins and other modified starches:

--Other modified starches:

3505 10 90 ---Other
3505 20

-Glues

3809

3809 10

3823

3824

3824 60

Finishing  agents,  dye  carriers  to  accelerate  the  dyeing  or  fixing  of  dyestuffs  and  other  products  and
preparations  (for  example,  dressings  and  mordants),  of  a  kind  used  in  the  textile,  paper,  leather  or  like
industries, not elsewhere specified or included:
-With a basis of amylaceous substances

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols

Prepared  binders  for  foundry  moulds or  cores;  chemical  products  and preparations  of  the  chemical  or  allied
industries  (including  those  consisting  of  mixtures  of  natural  products),  not  elsewhere  specified  or  included;
residual products of the chemical or allied industries, not elsewhere specified or included:
-Sorbitol other than that of subheading 2905 44

25

Table 2: Duties applicable to goods originating in the Community on import into the

CN Code

(1)

0403

0403 10

0403 10 51 to
0403 10 59

0403 10 91
0403 10 93
0403 10 99
0403 90

0403 90 71
0403 90 73
0403 90 79

0403 90 91
0403 90 93
0403 90 99

0710
0710 40 00

1302

1302 13 00

1505

1516

1516 20
1516 20 10

1517

1517 10
1517 10 10
1517 90
1517 90 10

1517 90 93

1702

1702 90
1702 90 10

1704

1806
1806 10

Slovak Republic

Description

(2)

Rate of duty

(3)

Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified
milk  and  cream,  whether  or  not  concentrated  or  containing  added  sugar  or  other
sweetening matter or flavoured or containing added fruit, nuts or cocoa:
-Yoghurt:
--Flavoured or containing added fruit, nuts or cocoa:
---In powder, granules or other solid forms

---Other, of a milk fat content, by weight:
----Not exceeding 3 %
----Exceeding 3 % but not exceeding 6 %
----Exceeding 6 %
-Other:
--Flavoured or containing added fruit, nuts or cocoa:
---In powder, granules or other solid forms, of a milkfat content, by weight:
----Not exceeding 1,5 %
----Exceeding 1,5 % but not exceeding 27 %
----Exceeding 27 %
---Other, of a milkfat content, by weight:
----Not exceeding 3 %
----Exceeding 3 % but not exceeding 6 %
----Exceeding 6 %

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
-Sweet corn

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and
other  mucilages  and  thickeners,  whether  or  not  modified,  derived  from  vegetable
products:
-Vegetable saps and extracts:
--Of hops

Wool grease and fatty substances derived therefrom (including lanolin)

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated,
inter-esterified,  re-esterified  or  elaidinised,  whether  or  not  refined,  but  not  further
prepared:
-Vegetable fats and oils and their fractions:
--Hydrogenated castor oil, so called "opal-wax"

Margarine; edible mixtures or preparations of animal  or  vegetable  fats  or  oils or of
fractions of different fats or oils of this chapter, other than edible fats or oils or their
fractions of heading No 1516:
-Margarine, excluding liquid margarine:
--Containing more than 10 % but not more than 15 % by weight of milk fats
-Other:
--Containing more than 10 % but not more than 15 % by weight of milk fats
--Other:
---Edible mixtures or preparations of a kind used as mould release preparations

Other  sugars,  including  chemically  pure  lactose,  maltose,  glucose  and  fructose,  in
solid  form;  sugar  syrups  not  containing  added  flavouring  or  colouring  matter;
artificial honey, whether or not mixed with natural honey; caramel:
-Other, including invert sugar:
--Chemically pure maltose

Sugar confectionery (including white chocolate), not containing cocoa

Chocolate and other food preparations containing cocoa:
-Cocoa powder, containing added sugar or other sweetening matter

26

8 %

12 %
12 %
8 %

20 %
20 %
18 %

9,6 %
10,4 %
14,8 %

7,7 %

6,8 %

6,3 %

10,8 %

16 %

16 %

20,7 %

5,9 %

6 %

4,8 %

1806 20

1806 20 10

1806 20 30

1806 20 50
1806 20 70
1806 20 80
1806 20 95

1806 31 00
1806 32
1806 90

1901

1901 10 00
1901 20 00

1902

1902 11 00
1902 19
1902 20
1902 20 91 to
1902 90 99
1902 30
1902 30 10
1902 30 90

1905

1905 30

1905 30 30

1905 30 51

2001

2001 90
2001 90 30

2004

2004 10

2004 10 91
2004 90
2004 90 10

2005

2005 20
2005 20 10
2005 80 00

-Other  preparations  in  block,  slabs  or  bars  weighing  more  than  2  kg  or  in  liquid,
paste, powder, granular or other bulk form in containers or immediate packings, of a
content exceeding 2 kg:
--Containing  31 %  or  more  by  weight  of  cocoa  butter  or  containing  a  combined
weight of 31 % or more of cocoa butter and milk fat
--Containing a combined weight of 25 % or more, but less than 31 % of cocoa butter
and milk fat
--Other:
---Containing 18 % or more by weight of cocoa butter
---Chocolate milk crumb
---Chocolate flavour coating
---Other
-Other, in blocks, slabs or bars:
--Filled
--Not filled
-Other

Malt extract; food preparations of flour, meal, starch or malt extract, not containing
cocoa  or  containing  less  than  40 %  by  weight  of  cocoa  calculated  on  a  totally
defatted  basis,  not  elsewhere  specified  or  included;  food  preparations  of  goods  of
heading  Nos  0401  to  0404,  not  containing  cocoa  or  containing  less  than  5 %  by
weight  of  cocoa  calculated  on  a  totally  defatted  basis,  not  elsewhere  specified  or
included:
-Preparations for infant use, put up for retail sale
-Mixes and doughs for the preparation of bakers' wares of heading No 1905

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise
prepared such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni;
couscous, whether or not prepared:
-Uncooked pasta, not stuffed or otherwise prepared:
--Containing eggs
--Other
-Stuffed pasta whether or not cooked or otherwise prepared:
--Other

-Other pasta:
--Dried
--Other

Bread,  pastry,  cakes,  biscuits  and  other  bakers'  wares,  whether  or  not  containing
cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use,
sealing wafers, rice paper and similar products:
-Sweet biscuits; waffles and wafers:
--Other:
---Sweet biscuits:
----Containing 8 % or more by weight of milk fats
----Other:
-----Sandwich biscuits

Vegetables,  fruits,  nuts  and  other  edible  parts  of  plants,  prepared  or  preserved  by
vinegar or acetic acid:
-Other:
--Sweet corn (Zea mays var. saccharata)

Other  vegetables  prepared  or  preserved  otherwise  than  by  vinegar  or  acetic  acid,
frozen, other than products of heading No 2006:
-Potatoes:
--Other:
---In the form of flour, meal or flakes
-Other vegetables and mixtures of vegetables:
--Sweet corn (Zea mays var. saccharata)

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not
frozen, other than products of heading No 2006:
-Potatoes:
--In the form of flour, meal or flakes
-Sweet corn(Zea mays var. saccharata)

10,2 %

6,1 %

4,8 %
5,5 %
6 %
6 %

4,8 %
8 %
6 %

4,4 %
4,4 %

15,4 %
15,4 %

8 %

15,2 %
13,9 %

5,6 %

5,6 %

8,1 %

16,7 %

16,7 %

16,8 %
16,2 %

27

2008

2008 91 00
2008 99

2008 99 91

2101

2101 30

2102

2102 10
2102 10 10
2102 10 31 to
2102 10 39
2102 10 90
2102 20

2103

2103 30
2103 30 10

Fruits, nuts and other edible parts of plants, otherwise prepared or preserved, whether
or  not  containing  added  sugar  or  other  sweetening  matter  or  spirit,  not  elsewhere
specified or included:
-Other, including mixtures other than those of subheading 2008 19:
--Palm hearts
--Other:
---Not containing added spirit:
----Not containing added sugar:
-----Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more
by weight of starch

Extracts, essences  and concentrates, of coffee, tea or  maté‚  and  preparations  with  a
basis  of  these  products  or  with  a  basis  of  coffee,  tea  or  maté;  roasted  chicory  and
other roasted coffee substitutes, and extracts, essences and concentrates thereof:
-Roasted  chicory  and  other  roasted  coffee  substitutes  and  extracts,  essences  and
concentrates thereof

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including
vaccines of heading No 3002); prepared baking powders:
-Active yeasts:
--Culture yeast
--Baker's yeast

--Other
-Inactive yeasts; other single-cell micro-organisms, dead

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard
flour and meal and prepared mustard:
-Mustard flour and meal and prepared mustard:
--Mustard flour

2105 00

Ice cream and other edible ice, whether or not containing cocoa

2106
2106 90
2106 90 20

Food preparations not elsewhere specified or included:
-Other:
--Compound  alcoholic  preparations,  other 
substances, of a kind used for the manufacture of beverages

than 

those  based  on  odoriferous

2203 00

Beer made from malt

2207

2207 10 00
2207 20 00

2208

2208 50
2208 60
2208 70
2208 70 10
2208 70 90
2208 90
2208 90 11 to
2208 90 19

2208 90 33
2208 90 38

2208 90 41

2208 90 45
2208 90 48

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher;
ethyl alcohol and other spirits, denatured, of any strength:
-Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher
-Ethyl alcohol and other spirits, denatured, of any strength

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.;
spirits, liqueurs and other spirituous beverages:
-Gin and Geneva
-Vodka
-Liqueurs and cordials
--In containers holding 2 litres or less
--In containers holding more than 2 litres
-Other:
--Arrack

--Plum, pear or cherry spirit (excluding liqueurs), in containers holding:
---2 litres or less:
---More than 2 litres:
--Other spirits and other spirituous beverages, in containers holding:
---2 litres or less:
----Ouzo
----Other:
-----Spirits (excluding liqueurs):
------Distilled from fruit:
-------Calvados
-------Other

(cid:1)

From 2002, this duty will be reduced by 10 % yearly.

28

7,2 %

9 %

6,4 %

6,4 %
5,4 %

5,4 %
5,4 %

6,3 %

12 %

12,2 %

10 % (cid:1)

69,3 %
53,6 %

3,8 %
7,5 %

7,5 %
12,5 %

7,5 %

7,5 %
12,5 %

12,5 %

12,5 %
12,5 %

                                                
2208 90 52
2208 90 57
2208 90 69

2208 90 71 to
2208 90 78
2208 90 91 to
2208 90 99

2402
2402 10 00
2402 20
2402 90 00

2403

3302

3302 10

3302 10 10

------Other:
-------Corn
-------Other
-----Other spirituous beverages
---More than 2 litres:
----Spirits (excluding liqueurs)

--Undenatured  ethyl  alcohol  of  an  alcoholic  strength  by  volume  of  less  than  80 %
volume

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:
-Cigars, cheroots and cigarillos, containing tobacco
-Cigarettes containing tobacco
-Other

Other  manufactured  tobacco  and  manufactured  tobacco  substitutes;  "homogenised"
or "reconstituted" tobacco; tobacco extracts and essences

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with
a  basis  of  one  or  more  of  these  substances,  of  a  kind  used  as  a  raw  materials  in
industry; other preparations based on odoriferous substances, of a kind used for the
manufacture of beverages:
-Of a kind used in the food or drink industries:
--Of the type used in the drink industries:
---Preparations containing all flavouring agents characterising a beverage:
----Of an actual alcoholic strength by volume exceeding 0.5 %

12,5 %
12,5 %
7,5 %

12,5 %

12,5 %

36 %
49,5 %
49,5 %

19,9 %

10,4 %

29

1.

2.

3.

4.

5.

5.0

5.1

6.0

6.1

FINANCIAL STATEMENT

DATE:
APPROPRIATIONS:

BUDGET HEADING:
Article 120 - Chapter 10
TITLE:
Proposal  for  a  decision  No  …/2001  of  the  Association  Council  on  the  improvement  of  the  trade
arrangements  for  processed  agricultural  products  foreseen  in  Protocol  3  of  the  Europe  Agreement
between the Community and the Slovak Republic.
LEGAL BASIS:
Article 133
AIMS:
Improvement of the bilateral trade in processed agricultural product according to  the  Protocol  3  of  the
Europe Agreement
FINANCIAL IMPLICATIONS

12 MONTH
PERIOD

(EUR million)

CURRENT
FINANCIAL
YEAR
2001
(EUR million)

FOLLOWING
FINANCIAL
YEAR
2002
(EUR million)

CHARGED TO THE EC BUDGET

NATIONAL AUTHORITIES
OTHER

EXPENDITURE
-
(REFUNDS/INTERVENTIONS)
-
-
REVENUE
-
(LEVIES/CUSTOMS DUTIES)
NATIONAL
-

OWN RESOURCES OF THE EC

5.0.1 ESTIMATED EXPENDITURE
5.1.1 ESTIMATED REVENUE
5.2 METHOD OF CALCULATION:

-0.41

-0.49

-0.51

2003

-0.53

2004

-0.53

2005

-0.53

2006

-0.53

Based on average imports during 1997 to 1999, calculation of loss  of  revenue  through  abolition  of  in-
quota duties, introduction of new zero-duty quotas and reduction of duties for all processed agricultural
products by 10 %.
CAN THE PROJECT BE FINANCED FROM APPROPRIATIONS ENTERED IN THE
RELEVANT CHAPTER OF THE CURRENT BUDGET?
CAN THE PROJECT BE FINANCED BY TRANSFER BETWEEN CHAPTERS OF
THE CURRENT BUDGET?

NO

NO
NO
NO

6.2 WILL A SUPPLEMENTARY BUDGET BE NECESSARY?
6.3 WILL APPROPRIATIONS NEED TO BE ENTERED IN FUTURE BUDGETS?
OBSERVATIONS:

30