Commission Regulation (EC) No 21/2002 of 28 December 2001 establishing the supply balances and Community aid for the outermost regions under Council Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001
Date: 2001-12-28
Institutions: European Commission
Subjects: EU aid, EU production, agricultural product, peripheral region, supply, supply balance sheet

11.1.2002

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Official Journal of the European Communities

L 8/15

COMMISSION REGULATION (EC) No 21/2002

of 28 December 2001

establishing the supply balances and Community aid for the outermost regions under Council
Regulations (EC) No 1452/2001, (EC) No 1453/2001 and (EC) No 1454/2001

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EC) No 1452/2001 of 28 June 2001 introducing specific measures
for certain agricultural products for the French overseas departments, amending Directive 72/462/EEC and
repealing Regulations (EEC) No 525/77 and (EEC) No 3763/91 (Poseidom) (1), and in particular Article 3(6)
thereof,

Having regard to Council Regulation (EC) No 1453/2001 of 28 June 2001 introducing specific measures
for certain agricultural products for the Azores and Madeira and repealing Regulation (EEC) No 1600/92
(Poseima) (2), and in particular Article 3(6) thereof,

Having regard to Council Regulation (EC) No 1454/2001 of 28 June 2001 introducing specific measures
for certain agricultural products for the Canary Islands and repealing Regulation (EEC) No 1601/92
(Poseican) (3), and in particular Article 3(6) thereof,

Whereas:

(1)

(2)

(3)

(4)

(5)

Detailed rules for the application of Regulations (EC) Nos 1452/2001, 1453/2001 and 1454/2001
as regards the specific arrangements for the supply to the French overseas departments, Madeira, the
Azores and the Canary Islands (hereinafter called the outermost regions) of certain agricultural
products have been laid down in Commission Regulation (EC) No 20/2002 (4).

For the purposes of applying Article 2 of Regulations (EC) Nos 1452/2001, 1453/2001 and
1454/2001, supply balances must be drawn up for the products covered by specific supply
arrangements. These balances must allow interchangeability of the quantities provided for certain of
the products concerned.

To take account of the special features of the various products in each sector, detailed arrangements
for granting aid and establishing quantities for the supply of Community products to the outermost
regions, as provided for in Article 3 of Regulations (EC) Nos 1452/2001, 1453/2001 and 1454/
2001 respectively, should be laid down as required.

In order to clarify the specific supply arrangements for the outermost regions, the provisions on the
supply balances and on aid for all these regions, which until now have been split among various
Commission regulations, should be combined in a single regulation and the regulations in question
should be repealed.

The measures provided for in this Regulation are in accordance with the opinion of the joint meeting
of the Management Committees for cereals, pigmeat, poultrymeat and eggs, milk and milk products,
beef and veal, sheepmeat and goatmeat, oils and fats, sugar, processed fruit and vegetables, hops,
seeds and dried fodder,

HAS ADOPTED THIS REGULATION:

Article 1

The quantities of the forecast supply balance for products which benefit from exemption from duties on
imports of products from third countries or which benefit from Community aid, and the amounts of aid
granted for the supply of Community products, shall be as set out, for each product,

in:

(1) OJ L 198, 21.7.2001, p. 11.
(2) OJ L 198, 21.7.2001, p. 26.
(3) OJ L 198, 21.7.2001, p. 45.
(4) See page 1 of this Official Journal.

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Official Journal of the European Communities

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(a) Annex I for the French overseas departments;

(b) Annex II for Madeira and the Azores;

(c) Annex III for the Canary Islands.

Article 2

Regulations (EEC) Nos 1725/92 (1), 1726/92 (2), 1727/92 (3), 1912/92 (4), 1913/92 (5), 1961/92 (6), 1962/
92 (7), 1983/92 (8), 2026/92 (9), 2027/92 (10), 2168/92 (11), 2173/92 (12), 2177/92 (13), 2219/92 (14),
2224/92 (15), 2225/92 (16), 2254/92 (17), 2255/92 (18), 2257/92 (19), 2312/92 (20), 2547/92 (21), 2826/
92 (22), 2989/92 (23), 2999/92 (24), 1148/93 (25) and (EC) Nos 2940/94 (26), 2993/94 (27), 3010/94 (28),
1487/95 (29), 1797/95 (30), 1261/96 (31), 1771/96 (32), 1772/96 (33) and 28/97 (34) are hereby repealed.

In Regulation (EC) No 1524/98, Chapter I and Annex I are hereby deleted.

This Regulation shall enter into force on the third day following its publication in the Official Journal of the
European Communities.

It shall apply from 1 January 2002.

Article 3

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 28 December 2001.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 179, 1.7.1992, p. 95.
(2) OJ L 179, 1.7.1992, p. 99.
(3) OJ L 179, 1.7.1992, p. 101.
(4) OJ L 192, 11.7.1992, p. 31.
(5) OJ L 192, 11.7.1992, p. 35.
(6) OJ L 197, 16.7.1992, p. 44.
(7) OJ L 197, 16.7.1992, p. 45.
(8) OJ L 198, 17.7.1992, p. 37.
(9) OJ L 207, 23.7.1992, p. 18.
(10) OJ L 207, 23.7.1992, p. 21.
(11) OJ L 217, 31.7.1992, p. 44.
(12) OJ L 217, 31.7.1992, p. 56.
(13) OJ L 217, 31.7.1992, p. 71.
(14) OJ L 218, 1.8.1992, p. 75.
(15) OJ L 218, 1.8.1992, p. 89.
(16) OJ L 218, 1.8.1992, p. 91.
(17) OJ L 219, 4.8.1992, p. 34.
(18) OJ L 219, 4.8.1992, p. 37.
(19) OJ L 219, 4.8.1992, p. 44.
(20) OJ L 222, 7.8.1992, p. 32.
(21) OJ L 254, 1.9.1992, p. 72.
(22) OJ L 285, 30.9.1992, p. 10.
(23) OJ L 300, 16.10.1992, p. 12.
(24) OJ L 301, 17.10.1992, p. 7.
(25) OJ L 116, 12.5.1993, p. 15.
(26) OJ L 310, 3.12.1994, p. 15.
(27) OJ L 316, 9.12.1994, p. 11.
(28) OJ L 320, 13.12.1994, p. 5.
(29) OJ L 145, 29.6.1995, p. 63.
(30) OJ L 174, 26.7.1995, p. 17.
(31) OJ L 163, 2.7.1996, p. 15.
(32) OJ L 232, 13.9.1996, p. 11.
(33) OJ L 232, 13.9.1996, p. 13.
(34) OJ L 6, 10.1.1997, p. 15.

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Official Journal of the European Communities

L 8/17

ANNEX I

OVERSEAS DEPARTMENTS

Part 1

Cereals and cereal products intended for human consumption and animal feed; oilseeds, protein crops, dried fodder

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Department

Quantity
(in tonnes)

Aid
(EUR/tonne)

Common wheat

1001 90

Barley

1003 00

Maize

1005 90

Guadeloupe

French Guiana

Martinique

Réunion

Guadeloupe

French Guiana

Martinique

Réunion

Guadeloupe

French Guiana

Martinique

Réunion

Groats and meal of durum 1103 11
wheat

Martinique

Malt

Oats

Products
animal feed

intended

as

Products
animal feed

intended

as

1107 10

Réunion

1004 00

2309 90 31,
2309 90 41,
2309 90 51

2309 90 33,
2309 90 43,
2309 90 53

French Guiana

French Guiana

40 000

100

2 000

33 000

75 100

200

200

2 000

20 000

22 400

14 000

1 500

18 000

110 000

143 500

700

700

3 000

3 000

0

2 500
2 500

3
3

Total

Total

Total

Total

Total

Total

Total

Total

The products in this part are 100 % interchangeable for one and the same department.

42

52

42

48

42

52

42

48

42

52

42

48

42

48

42

52

52

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Official Journal of the European Communities

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Part 2

Vegetable oil

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Department

Vegetable oil (1)

1507 to 1516 (2) Martinique

Réunion

Total

Quantity
(in tonnes)

Aid
(EUR/tonne)

300

8 500

8 800

30

35

(1) For use in the processing industry
(2) Except 1509 and 1510.

The French authorities may alter the breakdown of the quantity in this part by up to 20 % of the quantity laid down for
each department. They shall

inform the Commission of any such alteration.

Part 3

Products processed from fruit and vegetables

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Department

Quantity
(in tonnes)

Aid
(EUR/tonne)

Fruit purée obtained by cooking
whether or not containing added
sugar or other sweetening matter,
for processing

— citrus fruit

ex 2007 91

— other not

including tropical

ex 2007 99

fruit

Fruit pulp otherwise prepared or
preserved,
not
whether
containing added sugar or other
sweetening matter or
spirit, not
elsewhere specified or included, for
processing

or

— citrus fruit

— pears

— apricots

— cherries

— peaches

— strawberries

ex 2008 30

ex 2008 40

ex 2008 50

ex 2008 60

ex 2008 70

ex 2008 80

— mixtures, not including tropical

ex 2008 92

fruit

— other not

including tropical

ex 2008 99

fruit

Total

0

390,9

Total

200

215,2

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Official Journal of the European Communities

L 8/19

Description

CN code

Department

Quantity
(in tonnes)

Aid
(EUR/tonne)

Total

50

369,9

Concentrated fruit juice (including
grape must), unfermented and not
containing added spirit, whether or
not containing added sugar or other
sweetening matter — for processing

— orange juice

— grapefruit juice

— grape juice

— apple juice

— pear juice

— other fruit juice not including

tropical fruit juice

— mixtures of apple and pear juice

— other mixtures not
tropical fruit juice

including

ex 2009 11 11,
ex 2009 11 19,
ex 2009 19 11,
ex 2009 19 19

ex 2009 20 11,
ex 2009 20 19

ex 2009 60 11,
ex 2009 60 19,
ex 2009 60 51,
ex 2009 60 71

ex 2009 70 11,
ex 2009 70 19

ex 2009 80 11,
ex 2009 80 19

ex 2009 80 35,
ex 2009 80 38

ex 2009 90 11,
ex 2009 90 19

ex 2009 90 21,
ex 2009 90 29

Total

0

399,6

Part 4

Hops

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Department

Quantity
(in tonnes)

Aid
(EUR/tonne)

Hops

1210,
1302 13 00

Guadeloupe

Martinique

Réunion

Total

0

120,8

Part 5

Seeds

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Department

Quantity
(in tonnes)

Aid
(EUR/tonne)

Seed potatoes

0701 10 00

Réunion

Total

200

200

54,3

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Official Journal of the European Communities

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Part 6

The beef and veal sector

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Department

Quantity
(number of animals)

Aid
(EUR/animal)

Breeding horses

0101 11 00

Live bovine animals:

— cattle for breeding (1)

ex 0102 10 00

— cattle for fattening (2)

ex 0102 90

Total

1

Total

Total

400

100

930

930

(1) Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
(2) Only those originating in third countries.

Part 7

Pigmeat sector

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Department

Quantity
(number of animals)

Aid
(EUR/animal)

Pure-bred breeding swine (1)

— female animals

0103 10 00

— male animals

0103 10 00

Total

Total

75

15

380

440

(1) Entry under this subheading is subject to conditions laid down in the relevant Community provisions.

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L 8/21

Part 8

Eggs, poultry, rabbits

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Department

Quantity
(number of animals
or units)

Aid
(EUR/animal or unit)

Chicks
and reproduction (1)

for multiplication

ex 0105 11

Réunion

85 000

Total

85 000

0,30

the

Eggs for hatching intended
for
of
chicks for multiplication or
reproduction (1)

production

ex 0407 00 19

Breeding rabbits

— breeding rabbits

ex 0106 00 10

Réunion

French Guiana

Total

Total

0

500

30

530

0,24

60

(1) In accordance with the definition in Article 1 of Council Regulation (EEC) No 2782/75 (OJ L 282, 1.11.1975, p. 100).

Part 9

Sheep, goats

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Department

Quantity
(number of animals)

Aid
(EUR/animal)

Breeding sheep and goats

— male animals

— female animals

0104 10 10
0104 20 10

0104 10 10
0104 20 10

Total

20

Total

250

530

205

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Official Journal of the European Communities

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ANNEXE II

MADEIRA — THE AZORES

Part 1

Ceeals and cereal products intended for human consumption and animal feed; oilseeds, protein crops, dried fodder

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

MADEIRA

Description

CN code

Common
quality (1)

wheat

of

breadmaking

1001 90 99

Durum wheat (1)

Barley (1)

Maize (1)

Maize meal (1)

Rye (1)

Malt (1)

Soya cake

Dried alfalfa

1001 10 00

1003 00 90

1005 90 00

1103 13

1002

1107 10

2304

1214

(1) The products in this group are 100 % interchangeable.

AZORES

Description

CN code

Common
quality (1)

wheat

of

breadmaking

1001 90 99

Durum wheat (1)

Barley (1)

Maize (1)

Rye (1)

Malt (1)

Soya beans

Sunflower seed

1001 10 00

1003 00 90

1005 90 00

1002

1107 10

1201 00 90

1206 00 99

(1) The products in this group are 100 % interchangeable.

Quantity
(in tonnes)

17 000

3 000

1 000

35 000

600

2 500

2 200

8 000

3 600

Quantity
(in tonnes)

25 000

500

22 000

100 000

800

17 000

3 400

Aid
(EUR/tonne)

37

37

37

37

37

37

37

25

25

Aid
(EUR/tonne)

41

41

41

41

41

41

25

25

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L 8/23

Part 2

Rice

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

MADEIRA

Description

CN code

Milled rice

1006 30

Quantity
(in tonnes)

4 000

Aid
(EUR/tonne)

(1)

(1) The amount of aid is equal to the most recent refund applicable to products in the rice sector supplied under Community and national

food aid measures.

AZORES

Description

CN code

Milled rice

1006 30

Quantity
(in tonnes)

2 000

Aid
(EUR/tonne)

(1)

(1) The amount of aid is equal to the most recent refund applicable to products in the rice sector supplied under Community and national

food aid measures.

Part 3

Vegetable oil

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

MADEIRA

Description

CN code

Quantity
(in tonnes)

Aid
(EUR/tonne)

Vegetable oils (except olive oil):

— vegetable oil

Olive oil:

— virgin olive oil

— olive oil

(1) except 1509 and 1510.

1507 to 1516 (1)

1 900

1509 10 90

1509 90 00

0

0

25

10

10

AZORES

Description

CN code

Quantity
(in tonnes)

Aid
(EUR/tonne)

Olive oil:

— virgin olive oil

or

— olive oil

1509 10 90
or
1509 90 00

400

10

Without prejudice to a review of the supply balance during the period concerned, the quantities laid down for the various
types of olive oil may be exceeded by up to 20 % provided that the overall quantity is not exceeded.

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Official Journal of the European Communities

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Part 4

Products processed from fruit and vegetables

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

MADEIRA

Description

CN code

Quantity
(in tonnes)

Aid
(EUR/tonne)

Jams, fruit jellies, marmalades, fruit purée
and fruit pastes, obtained by cooking,
whether or not containing added sugar
or other sweetening matter:

— preparations other

2007 99

100

389,9

nised, containing fruit other
citrus fruit

than homoge-
than

Fruit and other edible parts of plants,
otherwise prpared or preserved, whether
or not containing added sugar or other
sweetening matter or spirit, not else-
where specified or included:

— pineapples

— pears

— cherries

— peaches

2008 20

2008 40

2008 60

2008 70

— other, including mixtures, other than

those of subheading 2008 19

— mixtures

2008 92

— other than palm hearts and mixtures

2008 99

400

Concentrated fruit juice (including grape
must), unfermented and not containing
added spirit, whether or not containing
added sugar or other sweetening matter

176,0

181,5

343,0

192,4

189,2

222,0

— juice for processing

ex 2009

100

384,75

AZORES

Description

CN code

Quantity
(in tonnes)

Aid
(EUR/tonne)

Concentrated fruit juice (including grape
must), unfermented and not containing
added spirit, whether or not containing
added sugar or other sweetening matter

— juice for processing

ex 2009

100

384,75

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Part 5

Hops

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

MADEIRA

Description

CN code

Quantity
(in tonnes)

Aid
(EUR/tonne)

Hops

1210

0

120,8

AZORES

Description

CN code

Quantity
(in tonnes)

Aid
(EUR/tonne)

Hops

1210

0

120,8

Part 6

Sugar

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

MADEIRA

Description

CN code

Quantity
(tonnes of white sugar)

Aid
(EUR/100 kg)

Sugar

1701 and 1702 (except
glucose and isoglucose)

6 200

(1)

(1) For white sugar the amount of aid is equal to the most recent maximum export refund fixed for white sugar under the standing
invitations to tender for the export of white sugar. Where two standing invitations to tender are issued simultaneously, the maximum to
take into consideration is that most recently fixed for the standing invitation to tender for export in the forthcoming marketing year.
The aid for raw sugar is equal to 92 % of that applicable to white sugar. If the raw sugar dispatched produces a yield different from 92 %,
the amount of aid shall be adjusted by applying Annex I to Council Regulation (EC) No 1260/2001 (OJ L 178 of 30.6.2001, p. 1).
For sucrose syrups the amount of aid is equal to one hundredth of the amount applicable to white sugar for each percentage point of
sucrose content per 100 kilograms net of syrup.
Article 7(3) of Regulation (EEC) No 1260/2001 shall not apply.

AZORES

Description

CN code

Quantity
(tonnes of white sugar)

Aid
(en EUR/100 kg)

Raw beet sugar

1701 12 10

6 500

(1)

(1) 92 % of the most recent maximum export refund fixed for white sugar under the standing invitations to tender for the export of white
sugar. Where two standing invitations to tender are issued simultaneously, the maximum to take into consideration is that most recently
fixed for the standing invitation to tender for export in the forthcoming marketing year. If the raw sugar dispatched produces a yield
different from 92 %, the amount of aid shall be adjusted by applying Annex I to Regulation (EC) No 1260/2001.
Article 7(3) of Regulation (EEC) No 1260/2001 shall not apply.

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Part 7

Seeds

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

MADEIRA

Description

CN code

Seed potatoes

0701 10 00

Quantity
(in tonnes)

2 000

Aid
(EUR/tonne)

42,26

AZORES

Description

CN code

Maize seed

1005 10

Quantity
(in tonnes)

150

Aid
(EUR/tonne)

25

Part 8

The beef and veal sector

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

MADEIRA

Description

CN code

Quantity
(number of animals or
tonnes)

Aid
(EUR/animal or tonne)

Live bovine animals:
— pure-bred breeding bovines
— bovine animals for fattening

0102 10 00
ex 0102 90

Meat:
— meat of bovines, fresh or chilled

0201
0201 10 00 9110 (1)
0201 10 00 9120
0201 10 00 9130 (1)
0201 10 00 9140
0201 20 20 9110 (1)
0201 20 20 9120
0201 20 30 9110 (1)
0201 20 30 9120
0201 20 50 9110 (1)
0201 20 50 9120
0201 20 50 9130 (1)
0201 20 50 9140
0201 20 90 9700
0201 30 00 9100 (2) (6)
0201 30 00 9120 (2) (6)
0201 30 00 9060 (6)

160
1 000

4 000

564
200

430
145
565
205
565
205
430
145
715
260
430
145
145
1 020
625
205

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EN

Official Journal of the European Communities

L 8/27

Description

CN code

— meat of bovines, frozen

0202
0202 10 00 9100
0202 10 00 9900
0202 20 10 9000
0202 20 30 9000
0202 20 50 9100
0202 20 50 9900
0202 20 90 9100
0202 30 90 9200 (6)

Quantity
(number of animals or
tonnes)

Aid
(EUR/animal or tonne)

1 800

145
205
205
145
260
145
145
205

NB: The product codes and footnotes are defined in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987,

p. 1), as amended.

Part 9

Milk and milk products

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

MADEIRA

F o r e c a s t s u p p l y b a l a n c e

Description

CN code

Milk and cream, not concentrated nor containing added
sugar or other sweetening matter

0401

Skimmed-milk powder

Whole-milk powder

Butter and other fats and oils derived from milk; dairy
spreads

Cheese

ex 0402

ex 0402

0405 00

0406

Quantity
(in tonnes)

12 000

500

500

1 000

1 500

L 8/28

EN

Official Journal of the European Communities

11.1.2002

C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s f o r t h e m a r k e t i n g p e r i o d f r o m 1 J a n u a r y t o
3 1 D e c e m b e r

Description

(in EUR/100 kg weight, unless otherwise specified)

Product code

Notes

Aid amounts

Milk and cream, not concentrated nor containing added sugar or other sweetening matter:

– of a fat content, by weight, not exceeding 1 %:

– – in immediate packings of a net content not exceeding two litres

– – other

– of a fat content, by weight, exceeding 1 % but not exceeding 6 %:

– – 3% or less:

– – – in immediate packings of a net content not exceeding two litres

– of a fat content, by weight, not exceeding 1,5 %

– of a fat content by weight, exceeding 1,5 %

– – – other:

– of a fat content, by weight, not exceeding 1,5 %

– of a fat content, by weight, exceeding 1,5 %

– – exceeding 3 %:

– – – in immediate packings of a net content not exceeding two litres

– – – Other

– Of a fat content, by weight, exceeding 6 %:

– – 21 % or less:

– – – in immediate packings of a net content not exceeding two litres

– of a fat content by weight:

– exceeding 10 % but not exceeding 17 %

– exceeding 17 %

– – – other:

– of a fat content by weight:

– exceeding 17 %

– – exceeding 21 % but not exceeding 45 %
– – – in immediate packings of a net content not exceeding two litres

– of a fat content, by weight:

– not exceeding 35 %

– exceeding 35 % but not exceeding 39 %

– exceeding 39 %

– – – other:

– of a fat content, by weight:

– not exceeding 35 %

– exceeding 35 % but not exceeding 39 %

– exceeding 39 %

– – exceeding 45 %

– – – in immediate packings of a net content not exceeding two litres

– of a fat content, by weight:

– not exceeding 68 %

– exceeding 68 %

– – – other:

– of a fat content, by weight:

– not exceeding 68 %

– exceeding 68 %

Milk and cream, concentrated or containing added sugar or other sweetening matter (1)

Skimmed-milk powder of a fat content, by weight, not exceeding 1,5 %

Whole-milk powder of a fat content, by weight, not exceeding 27 %

0401 10 10 9000

0401 10 90 9000

0401 20 11 9100

0401 20 11 9500

0401 20 19 9100

0401 20 19 9500

0401 20 91 9000

0401 20 99 9000

2,048

2,048

2,048

3,165

2,048

3,165

4,005

4,005

0401 30 11 9400

0401 30 11 9700

9,24

13,88

0401 30 19 9700

13,88

0401 30 31 9100

0401 30 31 9400

0401 30 31 9700

0401 30 39 9100

0401 30 39 9400

0401 30 39 9700

0401 30 91 9100

0401 30 91 9500

0401 30 99 9100

0401 30 99 9500

0402 10 11 9000
0402 10 19 9000

0402 21 11 9900
0402 21 19 9900

(2)

(2)

33,72

52,67

58,08

33,72

52,67

58,08

66,19

97,28

66,19

97,28

20,00

68,00

11.1.2002

EN

Official Journal of the European Communities

L 8/29

Description

(in EUR/100 kg weight, unless otherwise specified)

Product code

Notes

Aid amounts

– – – – in immediate packings of a net content not exceeding 2,5 kg:

– of a fat content, by weight:

– not exceeding 11 %

– exceeding 11 % but not exceeding 17 %

– exceeding 17 % but not exceeding 25 %

– exceeding 25 %

– – – – Other:

– – – – – Of a fat content, by weight, exceeding 11 % but not exceeding 27 %:

– not exceeding 17 %

– exceeding 17 % but not exceeding 25 %

– exceeding 25 %

Butter and other fats and oils derived from milk; dairy spreads:

– Butter:

– – Of a fat content, by weight, not exceeding 85 %:

– – – Natural butter:

– – – – in immediate packings of a net content not exceeding 1 kg:

– – – – – of a fat content by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – – – other:

– – – – – of a fat content by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – – Recombined butter

– – – – in immediate packings of a net content not exceeding 1 kg:

– – – – – of a fat content by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – – – other:

– – – – – of a fat content by weight:

– – – – – – 82 % or more

– – – Whey butter

– – – – in immediate packings of a net content not exceeding 1 kg:

– – – – – of a fat content by weight:

– – – – – – 82 % or more

– – – – other:

– – – – – of a fat content by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – other:

– Dairy spreads:

– – Of a fat content, by weight, of more than 75 %, but less than 80 %

– – – of a fat content, by weight:

– – – – more than 75 % but less than 78 %

– – – – 78 % or more

– Other:

– – of a fat content, by weight, of 99,3 % or more, and of a water content, by weight, not exceeding

0,5 %

– – other

0402 21 11 9200

0402 21 11 9300

0402 21 11 9500

0402 21 11 9900

0402 21 19 9300

0402 21 19 9500

0402 21 19 9900

(2)

(2)

(2)

(2)

(2)

(2)

(2)

0405 10 11 9500

0405 10 11 9700

0405 10 19 9500

0405 10 19 9700

20,00

59,84

63,17

68,00

59,84

63,17

68,00

156,10

160,00

156,10

160,00

0405 10 30 9100

0405 10 30 9300

156,10

160,00

0405 10 30 9700

160,00

0405 10 50 9300

160,00

0405 10 50 9500

0405 10 50 9700

0405 10 90 9000

0405 20 90 9500

0405 20 90 9700

0405 90 10 9000

0405 90 90 9000

156,10

160,00

165,86

146,35

152,20

203,30

160,00

L 8/30

EN

Official Journal of the European Communities

11.1.2002

Description

Product code

Cheese and curd (1):

– – – Edam

– – – Tilsit

0406 90 23 9900

0406 90 25 9900

– – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø:

– – – – – – – – of a fat content exceeding 45 % by weight in the dry matter but

not exceeding 55 %:

– – – – – – – – – of a dry matter content by weight of 50 % or more, but not

exceeding 56 %

0406 90 76 9300

– – – – – – – – – of a dry matter content by weight, of 56 % or more,

0406 90 76 9400

– – – – – – – – of a fat content, by weight of dry matter, of 55 % or more, 0406 90 76 9500

– – – – – – – Gouda:

– – – – – – – – of a fat content, by weight of dry matter, of less than 48 % 0406 90 78 9100

– – – – – – – – of a fat content, exceeding 48 % by weight in the dry matter

but not exceeding 55 %

– – – – – – – – Other

0406 90 78 9300

0406 90 78 9500

– – – – – – – Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio 0406 90 79 9900

– – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester,

Blarney, Colby, Monterey

0406 90 81 9900

– – – – – – – – exceeding 47 % but not exceeding 52 %:

– – – – – – – – – cheese manufactured from whey

0406 90 86 9100

– – – – – – – – – other, of a fat content, by weight of dry matter:

– – – – – – – – – – Less than 5 %

– – – – – – – – – – 5 % or more but less than 19 %

– – – – – – – – – – 19 % or more but less than 39 %

– – – – – – – – – – 39 % or more

– – – – – – – – exceeding 52 % but not exceeding 62 %:

0406 90 86 9200

0406 90 86 9300

0406 90 86 9400

0406 90 86 9900

– – – – – – – – – Cheese manufactured from whey, except Manouri

0406 90 87 9100

– – – – – – – – – other, of a fat content, by weight of dry matter:

– – – – – – – – – – Less than 5 %

– – – – – – – – – – 5 % or more but less than 19 %

– – – – – – – – – – 19 % or more but less than 40 %
– – – – – – – – – – 40 % or more

– – – – – – – – – – – Idiazabal, Manchego and Roncal manufactured exclu-

sively from ewe's milk

– – – – – – – – – – – Maasdam

– – – – – – – – – – – Manouri

– – – – – – – – – – – Hushallsost

– – – – – – – – – – – Murukoloinen

– – – – – – – – – – – Other

0406 90 87 9200

0406 90 87 9300

0406 90 87 9400

0406 90 87 9951

0406 90 87 9971

0406 90 87 9972

0406 90 87 9973

0406 90 87 9974

0406 90 87 9979

(in EUR/100 kg weight, unless otherwise specified)

Additional requirements for use of the
product code

Maximum
water content by
weight
(%)

Minimum
fat content
in the dry
matter
(%)

Notes

Aid
amounts

47

47

50

44

46

50

45

45

56

44

52

51

47

40

60

55

53

45

45

43

46

41

47

40

45

45

45

55

20

48

55

40

44

5

19

39

5

19

45

45

53

45

50

40

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

88,33

87,38

82,43

92,33

87,08

86,92

90,08

88,70

73,33

92,33

—

86,90

87,82

92,33

100,22

—

72,41

80,66

81,88

90,68

90,68

38,79

89,03

96,21

88,33

11.1.2002

EN

Official Journal of the European Communities

L 8/31

Description

Product code

(in EUR/100 kg weight, unless otherwise specified)

Additional requirements for use of the
product code

Maximum
water content by
weight
(%)

Minimum
fat content
in the dry
matter
(%)

Notes

Aid
amounts

– – – – – – – – exceeding 62 % but not exceeding 72 %:

– – – – – – – – – Cheese manufactured from whey

0406 90 88 9100

—

– – – – – – – – – Other:

– – – – – – – – – – Other:

– – – – – – – – – – – of a fat content, by weight of dry matter:

– – – – – – – – – – – – 10 % or more but less than 19 %

0406 90 88 9300

60

10

(3)

70,98

(1) Where the milk protein content (nitrogen content × 6,38) in the non-fatty milk solid of a product under this position is less than 34 %, no aid shall be granted. Where the

water content by weight of the powdered products under this position is greater than 5 %, no aid shall be granted.
When completing customs formalities, the applicant shall state on the declaration provided for this purpose the minimum milk protein content in the non-fatty milk solid,
and the maximum water content for powdered products.

(2) Aid payable for cheese presented in immediate packing which also contains preservative liquid, in particular brine, shall be granted on the basis of net weight, after

deduction of the weight of the liquid.

(3) Where the product contaions non-milk matter, the share of such matter shall not be taken into account for the purposes of calculating the amount of aid.

When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not non-milk matter has been added, and if so the
maximum content by weight of added non-milk matter in 100 kilograms of finished product.

Part 10

Pigmeat sector

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

MADEIRA

Description

CN code

Quantity
(number of animals or
tonnes)

Aid
(EUR/animal or tonne)

Pure-bred breeding swine (1):

0103 10 00

— male animals

— female animals

Meat of domestic swine, fresh, chilled or
frozen:

ex 0203

— Carcasses and half-carcases

0203 11 10 9000

— hams and cuts thereof

0203 12 11 9100

— shoulders and cuts thereof

0203 12 19 9100

— fore-ends and cuts thereof

0203 19 11 9100

— loins and cuts thereof

0203 19 13 9100

10

60

2 200

483

423

66

99

66

66

99

L 8/32

EN

Official Journal of the European Communities

11.1.2002

Description

CN code

Quantity
(number of animals or
tonnes)

Aid
(EUR/animal or tonne)

— bellies (streaky) and cuts thereof

0203 19 15 9100

— other: boned

— other: boned

— Carcases and half-carcases

— hams and cuts thereof

— shoulders and cuts thereof

— fore-ends and cuts thereof

— loins and cuts thereof

0203 19 55 9110

0203 19 55 9310

0203 11 10 9000

0203 22 11 9100

0203 22 19 9100

0203 29 11 9100

0203 29 13 9100

— bellies (streaky) and cuts thereof

0203 29 15 9100

— other: boned

0203 29 55 9110

66

112

112

66

99

66

66

99

66

112

(1) Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
NB: The product codes and footnotes are defined in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987,

p. 1).

AZORES

Description

CN code

Quantity
(number of animals)

Aid
(EUR/animal)

Pure-bred breeding swine (1):

0103 10 00

— male animals

— female animals

35

400

483

423

(1) Entry under this subheading is subject to conditions laid down in the relevant Community provisions.

Part 11

Eggs, poultry

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

MADEIRA

Description

CN code

Quantity
(number of animals)

Aid
(EUR/animal or unit)

Breeding stock:

— Chicks for multiplication and repro-

ex 0105 11

duction (1)

— eggs for hatching intended for the
production of chicks for multiplica-
tion or reproduction (1)

ex 0407 00 19

0

0

0,050

0,036

(1) In accordance with the definition in Article 1 of Council Regulation (EEC) No 2782/75 (OJ L 282, 1.11.1975, p. 100).

11.1.2002

EN

Official Journal of the European Communities

L 8/33

AZORES

Description

CN code

Quantity
(number of animals or
units)

Aid
(EUR/animal or unit)

Breeding stock:

— Chicks (1)

— eggs for hatching (1)

ex 0105 11

ex 0407 00 19

20 000

1 000 000

0,130

0,036

(1) In accordance with the definition in Article 1 of Regulation (EEC) No 2782/75.

Part 12

Sheep, goats

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

MADEIRA

Description

CN code

Quantity
(number of animals)

Aid
(EUR/animal)

Breeding sheep and goats:

— male animals (1)

— female animals (2)

0104 10 10
0104 20 10

0104 10 10
0104 20 10

(1) The animals in this group are 100 % interchangeable.
(2) The animals in this group are 100 % interchangeable.

1

18

380

110

AZORES

Description

CN code

Quantity
(number of animals)

Aid
(EUR/animal)

Breeding sheep and goats:

— male animals (1)

— female animals (2)

0104 10 10
0104 20 10

0104 10 10
0104 20 10

(1) The animals in this group are 100 % interchangeable.
(2) The animals in this group are 100 % interchangeable.

40

259

380

110

L 8/34

EN

Official Journal of the European Communities

11.1.2002

ANNEX III

CANARY ISLANDS

Part 1

Cereals and cereal products intended for human consumption and animal feed; oilseeds, protein crops, dried fodder

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Common wheat (1)

Barley (1)

Oats (1)

Maize (1)

Durum wheat meal (1)

Maize meal (1)

Malt (1)

Glucose (1) (2)

and

Oil-cake
residues
other
resulting from the extraction of soya-
bean oil

solid

1001 90 99

1003 00 90

1004 00 00

1005 90 00

1103 11 10

1103 13

1107

1702 30
1702 40

2304 00

Quantity
(in tonnes)

125 000

20 000

5 000

175 000

5 500

3 500

16 500

1 300

40 000

Lucerne (alfalfa) meal and pellets

1214 10 00

40 000

(1) The products in this group are 100 % interchangeable.
(2) Except products falling within CN codes 1702 30 10 and 1702 40 10.

Aid
(EUR/tonne)

37

37

37

37

37

37

37

37

25

25

Part 2

Rice

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Rice

Broken rice

1006 30

1006 40

Quantity
(in tonnes)

13 000

1 600

Aid
(EUR/tonne)

(1)

(2)

(1) The amount of aid is equal to the most recent refund applicable to products in the rice sector supplied under Community and national

food aid measures.

(2) The amount of aid for broken rice is equal to 22 % of the amount applicable to wholly milled rice.

11.1.2002

EN

Official Journal of the European Communities

L 8/35

Part 3

Vegetable oil

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Quantity
(in tonnes)

Aid
(EUR/tonne)

Vegetable oils (except olive oil):

— vegetable oils

(processing

and/or

1507 to 1516 (1)

packaging sector)

— vegetable oils (direct consumption)

1507 to 1516 (1)

Olive oil:

— virgin olive oil

— olive oil

— olive-residue oil:

(1) except 1509 et 1510.

1509 10 90

1509 90 00

1510 00 90

20 000

9 000

550

9 600

400

25

25

10

10

10

Without prejudice to a review of the supply balance during the period concerned, the quantities laid down for the various types of olive
oil may be exceeded by up to 20 % provided that the overall quantity is not exceeded.

Part 4

Products processed from fruit and vegetables

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Quantity
(in tonnes)

Aid
(EUR/tonne)

Jams, fruit jellies, marmalades, fruit purée
and fruit pastes, obtained by cooking,
whether or not containing added sugar
or other sweetening matter:

— preparations other

2007 99

4 250 (1)

389,9

nised, containing fruit other
citrus fruit

than homoge-
than

prepared

Fruit and other edible parts of plants,
otherwise
preserved,
whether or not containing added sugar
or other sweetening matter or spirit, not
elsewhere specified or included:

or

— pineapples

— citrus fruit

— pears

— apricots

— peaches

— strawberries

— other, including mixtures, other than

those of subheading 2008 19

— mixtures

— other

2008 20

2008 30

2008 40

2008 50

2008 70

2008 80

2008 92

2008 99

3 200

350

2 700 (2)

100

7 000

400 (3)

2 200 (4)

900

176,0

206,3

181,5

210,3

192,4

226,7

189,2

222,0

(1) Including 750 tonnes for the products intended for processing and/or packaging.
(2) Including 1 700 tonnes for the products intended for processing and/or packaging.
(3) Including 350 tonnes for the products intended for processing and/or packaging.
(4) Including 550 tonnes for the products intended for processing and/or packaging.

L 8/36

EN

Official Journal of the European Communities

11.1.2002

Part 5

Hops

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Quantity
(in tonnes)

Aid
(EUR/tonne)

Hops

1210

40

120,8

Part 6

Sugar

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Quantity
(tonnes of white sugar)

Aid
(en EUR/100 kg)

Sugar

1701 and 1702 (except
glucose and isoglucose)

61 000

(1)

(1) For white sugar the amount of aid is equal to the most recent maximum export refund fixed for white sugar under the standing
invitations to tender for the export of white sugar. Where two standing invitations to tender are issued simultaneously, the maximum to
take into consideration is that most recently fixed for the standing invitation to tender for export in the forthcoming marketing year.
The aid for raw sugar is equal to 92 % of that applicable to white sugar. If the raw sugar dispatched produces a yield different from 92 %,
the amount of aid shall be adjusted by applying Annex I to Regulation (EC) No 1260/2001.
For sucrose syrups the amount of aid is equal to one hundredth of the amount applicable to white sugar for each percentage point of
sucrose content per 100 kilograms net of syrup.
Article 7(3) of Regulation (EEC) No 1260/2001 shall not apply.

Part 7

Seeds

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Seed potatoes

0701 10 00

Quantity
(in tonnes)

9 000

Aid
(EUR/tonne)

42,2

11.1.2002

EN

Official Journal of the European Communities

L 8/37

Part 8

The beef and veal sector

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Quantity
(number of animals or
tonnes)

Aid
(EUR/animal or tonne)

Live bovine animals:
— pure-bred breeding bovines

Meat:
— meat of bovines, fresh or chilled

— meat of bovines, frozen

0102 10 00

3 200

648

20 000

16 500

0201
0201 10 00 9110 (1)
0201 10 00 9120
0201 10 00 9130 (1)
0201 10 00 9140
0201 20 20 9110 (1)
0201 20 20 9120
0201 20 30 9110 (1)
0201 20 30 9120
0201 20 50 9110 (1)
0201 20 50 9120
0201 20 50 9130 (1)
0201 20 50 9140
0201 20 90 9700
0201 30 00 9100 (2) (6)
0201 30 00 9120 (2) (6)
0201 30 00 9060 (6)

0202
0202 10 00 9100
0202 10 00 9900
0202 20 10 9000
0202 20 30 9000
0202 20 50 9100
0202 20 50 9900
0202 20 90 9100
0202 30 90 9200 (6)

430
145
565
205
565
205
430
145
715
260
430
145
145
1 020
625
205

145
205
205
145
260
145
145
205

NB: The product codes and footnotes are defined in Regulation (EEC) No 3846/87, as amended.

L 8/38

EN

Official Journal of the European Communities

11.1.2002

Part 9

Milk and milk products

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

F o r e c a s t s u p p l y b a l a n c e

Description

CN code

Milk and cream, not concentrated nor containing added sugar or
other sweetening matter (direct consumption)

Milk and cream, not concentrated nor containing added sugar or
other sweetening matter (industrial consumption)

Milk and cream, concentrated or containing added sugar or other
sweetening matter (direct consumption)

Milk and cream, concentrated or containing added sugar or other
sweetening matter (industrial consumption)

Butter and other fats and oils derived from milk; dairy spreads
(direct consumption)

0401

0401

0402

0402

0405

Cheese (direct consumption)

Fat-free milk preparations (industrial consumption)

Milk preparations for children containing no milk fat etc.

0406

0406 30

0406 90 23

0406 90 25

0406 90 27

0406 90 76

0406 90 78

0406 90 79

0406 90 81

0406 90 86

0406 90 87

0406 90 88

1901 90 99

2106 90 92

Quantity
(in tonnes)

105 000

1 300

12 000

17 000

4 000

15 000

1 900

3 000

180

Where, as regards a particular product separate amounts are fixed in the forecast supply balance for direct consumption,
and for processing and/or packaging respectively, an adjustment in the breakdown as between the prescribed uses is
permitted, within a limit of 20 % of the total quantity fixed for that product.

11.1.2002

EN

Official Journal of the European Communities

L 8/39

C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s f o r t h e m a r k e t i n g p e r i o d f r o m 1 J a n u a r y t o
3 1 D e c e m b e r

Description

Product code

Notes

Aid amounts

(in EUR/100 kg weight, unless otherwise specified)

Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
– of a fat content, by weight, not exceeding 1 %:
– – in immediate packings of a net content not exceeding two litres
– – other
– of a fat content, by weight, exceeding 1 % but not exceeding 6 %:
– – 3 % or less:
– – – in immediate packings of a net content not exceeding two litres
– of a fat content, by weight, not exceeding 1,5 %
– of a fat content, by weight, exceeding 1,5 %:

– – – other:

– of a fat content, by weight, not exceeding 1,5 %
– of a fat content, by weight, exceeding 1,5 %

– – exceeding 3 %:
– – – in immediate packings of a net content not exceeding two litres
– – – Other
– Of a fat content, by weight, exceeding 6 %:
– – 21 % or less:
– – – in immediate packings of a net content not exceeding two litres

– of a fat content, by weight:

– exceeding 10 % but not exceeding 17 %:
– exceeding 17 %

– – – other:

– of a fat content, by weight:

– exceeding 17 %

– – exceeding 21 % but not exceeding 45 %:
– – – in immediate packings of a net content not exceeding two litres

– of a fat content by weight:
– not exceeding 35 %
– exceeding 35 % but not exceeding 39 %:
– exceeding 39 %

– – – other:

– of a fat content, by weight:

– not exceeding 35 %
– exceeding 35 % but not exceeding 39 %:
– exceeding 39 %

– – exceeding 45 %
– – – in immediate packings of a net content not exceeding two litres

– of a fat content, by weight:

– not exceeding 68 %
– exceeding 68 %

– – – other:

– of a fat content, by weight:

– not exceeding 68 %
– exceeding 68 %

0401 10 10 9000
0401 10 90 9000

0401 20 11 9100
0401 20 11 9500

0401 20 19 9100
0401 20 19 9500

0401 20 91 9000
0401 20 99 9000

0401 30 11 9400
0401 30 11 9700

0401 30 19 9700

0401 30 31 9100
0401 30 31 9400
0401 30 31 9700

0401 30 39 9100
0401 30 39 9400
0401 30 39 9700

0401 30 91 9100
0401 30 91 9500

0401 30 99 9100
0401 30 99 9500

Milk and cream, concentrated or containing added sugar or other sweetening matter (1)
– In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 % (2):
– – Not containing added sugar or other sweetening matter:
– – – in immediate packidngs of a net content not exceeding 2,5 kg
– – – Other
– – Other:

0402 10 11 9000
0402 10 19 9000

(3)
(3)

2,048
2,048

2,048
3,165

2,048
3,165

4,005
4,005

9,24
13,88

13,88

33,72
52,67
58,08

33,72
52,67
58,08

66,19
97,28

66,19
97,28

20,00
20,00

L 8/40

EN

Official Journal of the European Communities

11.1.2002

Description

Product code

Notes

Aid amounts

(in EUR/100 kg weight, unless otherwise specified)

– – – in immediate packings of a net content not exceeding 2,5 kg

– – – Other

0402 10 91 9000

0402 10 99 9000

– In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 % (2):

– – Not containing added sugar or other sweetening matter:

– – – Of a fat content, by weight, not exceeding 27 %:

– – – – in immediate packings of a net content not exceeding 2,5 kg

– of a fat content by weight:

– not exceeding 11 %

– exceeding 11 % but not exceeding 17 %:

– exceeding 17 % but not exceeding 25 %:

– exceeding 25 %

– – – – Other:

0402 21 11 9200

0402 21 11 9300

0402 21 11 9500

0402 21 11 9900

– – – – – Of a fat content, by weight, not exceeding 11 %

0402 21 17 9000

– – – – – Of a fat content, by weight, exceeding 11 % but not exceeding 27 %:

– not exceeding 17 %

– exceeding 17 % but not exceeding 25 %

– exceeding 25 %

– – – Of a fat content, by weight, exceeding 27 %:
– – – – in immediate packings of a net content not exceeding 2,5 kg

– of a fat content by weight:

– not exceeding 28 %

– exceeding 28 % but not exceeding 29 %

– exceeding 29 % but not exceeding 45 %

– exceeding 45 %

– – – – Other:

– of a fat content by weight:

– not exceeding 28 %

– exceeding 28 % but not exceeding 29 %

– exceeding 29 % but not exceeding 41 %

– exceeding 41 % but not exceeding 45 %

– exceeding 45 % but not exceeding 59 %

– exceeding 59 % but not exceeding 69 %

– exceeding 69 % but not exceeding 79 %

– exceeding 79 %

– – Other:

– – – Of a fat content, by weight, not exceeding 27 %:

– – – – Other:

– – – – – In immediate packings of a net content not exceeding 2,5 kg

– of a fat content by weight:

– not exceeding 11 %

– exceeding 11 % but not exceeding 17 %:

– exceeding 17 % but not exceeding 25 %:

0402 21 19 9300

0402 21 19 9500

0402 21 19 9900

0402 21 91 9100

0402 21 91 9200

0402 21 91 9350

0402 21 91 9500

0402 21 99 9100

0402 21 99 9200

0402 21 99 9300

0402 21 99 9400

0402 21 99 9500

0402 21 99 9600

0402 21 99 9700

0402 21 99 9900

0402 29 15 9200

0402 29 15 9300

0402 29 15 9500

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(4)

(4)

(4)

0,2000

0,2000

20,00

59,84

59,84

68,00

20,00

59,84

63,17

68,00

68,45

69,01

69,68

76,24

68,45

69,01

69,68

74,46

76,24

82,71

86,29

90,51

0,2000

0,5986

0,6319

11.1.2002

EN

Official Journal of the European Communities

L 8/41

Description

Product code

Notes

Aid amounts

(in EUR/100 kg weight, unless otherwise specified)

– exceeding 25 %

0402 29 15 9900

(4)

0,6800

– – – – – Other:

– of a fat content by weight:

– exceeding 11 % but not exceeding 17 %:

– exceeding 17 % but not exceeding 25 %:

– exceeding 25 %

0402 29 19 9300

0402 29 19 9500

0402 29 19 9900

– – – Of a fat content, by weight, exceeding 27 %:

– – – – In immediate packings of a net content not exceeding 2,5 kg

0402 29 91 9000

– – – – Other:

– of a fat content, by weight:

– not exceeding 41 %

– exceeding 41 %

– Other:

– – Not containing added sugar or other sweetening matter:

– – – Of a fat content, by weight, not exceeding 8 %:

– – – – in immediate packings of a net content not exceeding 2,5 kg

0402 29 99 9100

0402 29 99 9500

(4)

(4)

(4)

(4)

(4)

(4)

0,5986

0,6319

0,6800

0,6845

0,6845

0,7446

– of a non-fat milk solid content of 15 % or more by weight and a fat content by

weight exceeding 7,4 %

0402 91 11 9370

(3)

6,670

– – – – Other:

– of a non-fat milk solid content of 15 % or more by weight and a fat content by

weight:

– not exceeding 3 %

– of a non-fat milk solid content of 15 % or more by weight and a fat content by

weight exceeding 7,4 %

– – – of a fat content, by weight, exceeding 8 % but not exceeding 10 %:

– – – in immediate packings of a net content not exceeding 2,5 kg

0402 91 19 9310

0402 91 19 9370

– with a non-fat milk solid content of 15 % or more by weight

0402 91 31 9300

– – – – Other:

– with a non-fat milk solid content of 15 % or more by weight

0402 91 39 9300

– – – with a fat content, by weight, exceeding 10 % but not exceeding 45 %:

– – – – Other
– – Other:

– – – of a fat content by weight, not exceeding 9,5 %:

– – – – in immediate packings of a net content not exceeding 2,5 kg

0402 91 99 9000

– – – – – of a sucrose content of 40 % or more by weight, a non-fat milk solid content of 15 %

or more by weight and a fat content by weight exceeding 6,9 %

0402 99 11 9350

– – – – other:

– – – – – of a sucrose content of 40 % or more by weight, a non-fat milk solid content of 15 %

or more by weight and a fat content by weight exceeding 6,9 %

0402 99 19 9350

– – – of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %:

– – – – in immediate packings of a net content not exceeding 2,5 kg:

– – – – – of a fat content by weight not exceeding pas 21 %:

– – – – – – of a sucrose content of 40 % or more by weight, a non-fat milk solid content of

15 % or more by weight

0402 99 31 9150

– – – – – of a fat content, by weight, exceeding 21 % but not exceeding 39 %:

0402 99 31 9300

(3)

(3)

(3)

(3)

(3)

(4)

(4)

(4)

(4)

4,50

6,670

7,900

7,900

36,61

0,1700

0,1700

0,1780

0,2191

L 8/42

EN

Official Journal of the European Communities

11.1.2002

Description

Product code

Notes

Aid amounts

(in EUR/100 kg weight, unless otherwise specified)

– – – – – of a fat content, by weight, exceeding 39 %:

0402 99 31 9500

– – – – other:

– – – – – of a fat content by weight not exceeding pas 21 % by weight, a sucrose content of

40 % or more by weight, a non-fat milk solid content of 15 % or more by weight 0402 99 39 9150

(4)

(4)

0,3775

0,1780

Butter and other fats and oils derived from milk; dairy spreads:

– Butter:

– – of a fat content, by weight, not exceeding 85 %:

– – – Natural butter:

– – – – in immediate packings of a net content not exceeding 1 kg:

– – – – – of a fat content by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – – – other:

– – – – – of a fat content by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – – Recombined butter

– – – – in immediate packings of a net content not exceeding 1 kg:

– – – – – of a fat content by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – – – other:

– – – – – of a fat content by weight:

– – – – – – 82 % or more

– – – Whey butter

– – – – in immediate packings of a net content not exceeding 1 kg

– – – – – of a fat content by weight:

– – – – – – 82 % or more

– – – – other:

– – – – – of a fat content by weight:

– – – – – – 80 % or more but less than 82 %

– – – – – – 82 % or more

– – other:

– Dairy spreads:

– – of a fat content, by weight, of more than 75 % but less than 80 %

– – – of a fat content, by weight:

– – – – 75 % or more but less than 78 %

– – – – 78 % or more

– other:

– – of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not

exceeding 0,5 %

– – other

0405 10 11 9500

0405 10 11 9700

0405 10 19 9500

0405 10 19 9700

0405 10 30 9100

0405 10 30 9300

156,10

160,00

156,10

160,00

156,10

160,00

0405 10 30 9700

160,00

0405 10 50 9300

160,00

0405 10 50 9500

0405 10 50 9700

0405 10 90 9000

0405 20 90 9500

0405 20 90 9700

0405 90 10 9000

0405 90 90 9000

156,10

160,00

165,86

146,35

152,20

203,30

160,00

11.1.2002

EN

Official Journal of the European Communities

L 8/43

Description

Product code

Cheese and curd (5):

– Processed cheese, not grated or powdered (6):

– – Other:

– – – of a fat content, by weight, not exceeding 36 % and of a fat
in the dry matter:

content, by weight,

– – – – not exceeding 48 %:

– – – – – of a dry matter content by weight:

– – – – – – of 40 % or more, but not exceeding 43 % and of a fat content

by weight in the dry matter:

– – – – – – – Less than 20 %

– – – – – – – 20 % or more

0406 30 31 9710

0406 30 31 9730

– – – – – – of 43 % or more, and of a fat content by weight in the dry

matter:

– – – – – – – Less than 20 %

0406 30 31 9910

– – – – – – – of 20 % or more, but less than 40 %

0406 30 31 9930

– – – – – – – 40 % or more

– – – – Exceeding 48 %:

– – – – – of a dry matter content by weight:

– – – – – – 40 % or more but less than 43 %

– – – – – – 43 % or more but less than 46 %

– – – – – – 46 % or more, and of a fat content by weight in the dry

matter:

– – – – – – – Less than 55 %

– – – – – – – 55 % or more

0406 30 31 9950

0406 30 39 9500

0406 30 39 9700

0406 30 39 9930

0406 30 39 9950

– – – of a fat content, by weight, exceeding 36 %

0406 30 90 9000

– – – Edam

– – – Tilsit

– – – Butterkäse

0406 90 23 9900

0406 90 25 9900

0406 90 27 9900

– – – – – – – Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø:

– – – – – – – – of a fat content 45 % or more by weight in the dry matter,

but not exceeding 55 %:

– – – – – – – – – of a dry matter content of 50 % or more, but not

exceeding 56 %

0406 90 76 9300

– – – – – – – – – of a dry matter content, by weight, of 56 % or more

0406 90 76 9400

(in EUR/100 kg weight, unless otherwise specified)

Additional requirements for use
of the product code

Maximum water
content by weight
(%)

Fat content in the
dry matter
(%)

Notes

Aid
amounts

60

60

57

57

57

60

57

54

54

54

47

47

52

50

46

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

12,33

18,09

12,33

18,09

26,31

18,09

26,31

26,31

29,75

31,21

88,33

87,38

79,14

82,43

92,33

20

20

40

48

48

48

55

79

40

45

45

45

55

L 8/44

EN

Official Journal of the European Communities

11.1.2002

Description

Product code

– – – – – – – – of a fat content of 55 % or more by weight in the dry

matter
– – – – – – – Gouda:

0406 90 76 9500

– – – – – – – – of a fat content less than 48 % by weight in the dry matter

0406 90 78 9100

– – – – – – – – of a fat content 48 % or more by weight in the dry matter

but less than 55 %:

– – – – – – – – other:

– – – – – – – Esrom,

Italico, Kernhem,

Saint-Nectaire,

Saint-Paulin,

Taleggio

0406 90 78 9300

0406 90 78 9500

0406 90 79 9900

– – – – – – – Cantal, Cheshire, Wensleydale, Lancashire, Double Glouce-

ster, Blarney, Colby, Monterey

0406 90 81 9900

– – – – – – – – exceeding 47 % but not exceeding 52 %:

– – – – – – – – – Cheese manufactured from whey:

0406 90 86 9100

– – – – – – – – – other, of a fat content by weight in the dry matter

– – – – – – – – – – Less than 5 %

0406 90 86 9200

– – – – – – – – – – 5 % or more but less than 19 %

0406 90 86 9300

– – – – – – – – – – 19 % or more but less than 39 %

0406 90 86 9400

– – – – – – – – – – 9 % or more

0406 90 86 9900

– – – – – – – – exceeding 52 % but not exceeding 62 %:

– – – – – – – – – Cheese manufactured from whey, except Manouri

0406 90 87 9100

– – – – – – – – – other, of a fat content by weight in the dry matter,

– – – – – – – – – – of less than 5 %

0406 90 87 9200

– – – – – – – – – – of 5 % or more but less than 19 %

0406 90 87 9300

– – – – – – – – – – of 19 % or more but less than 40 %

0406 90 87 9400

– – – – – – – – – – 40 % or more

– – – – – – – – – – – Idiazabal, Manchego and Roncal manufactured

exclusively from ewe's milk

– – – – – – – – – – – Maasdam

– – – – – – – – – – – Manouri

– – – – – – – – – – – Hushallsost

– – – – – – – – – – – Murukoloinen

– – – – – – – – – – – other
– – – – – – – – exceeding 62 % but not exceeding 72 %:

0406 90 87 9951

0406 90 87 9971

0406 90 87 9972

0406 90 87 9973

0406 90 87 9974

0406 90 87 9979

– – – – – – – – – Cheese manufactured from whey

0406 90 88 9100

(in EUR/100 kg weight, unless otherwise specified)

Additional requirements for use
of the product code

Maximum water
content by weight
(%)

Fat content in the
dry matter
(%)

Notes

Aid
amounts

46

50

45

45

56

44

52

51

47

40

60

55

53

45

45

43

46

41

47

55

20

48

55

40

45

5

19

39

5

19

45

45

53

45

50

40

(5)

87,08

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

(5)

86,92

90,08

88,70

73,33

92,33

—

86,90

87,82

92,33

100,22

—

72,41

80,66

81,88

90,68

90,68

38,79

89,03

96,21

88,33

—

11.1.2002

EN

Official Journal of the European Communities

L 8/45

Description

Product code

(in EUR/100 kg weight, unless otherwise specified)

Additional requirements for use
of the product code

Maximum water
content by weight
(%)

Fat content in the
dry matter
(%)

Notes

Aid
amounts

– – – – – – – – – other:

– – – – – – – – – – other:

– – – – – – – – – – – of a fat content by weight in the dry matter,

– – – – – – – – – – – – 10 % or more but less than 19 %

0406 90 88 9300

60

10

(5)

70,98

(1) Where the milk protein content (nitrogen content × 6,38) in the non-fatty milk solid of a product under this position is less than 34 %, no aid shall be granted. Where the

water content by weight of the powdered products under this position is greater than 5 %, no aid shall be granted.

When completing customs formalities, the applicant shall state on the declaration provided for this purpose the minimum milk protein content in the non-fatty milk solid,
and the maximum water content for powdered products..

(2) The amount of aid for frozen condensed milk is the same as that applicable respectively to CN codes 0402 91 or 0402 99.

(3) Where the product contains non-milk matter, the share of such matter shall not be taken into account for the purposes of calculating the amount of aid.

When completing customs formalities, the applicant shall state on the declaration provided for this purpose, whether or not non-milk matter has been added, and if so the
maximum content by weight of added non-milk matter in 100 kilograms of finished product.

(4) Where the product contains non-milk matter other than sucrose, the share of such matter other than sucrose shall not be taken into account for the purposes of calculating

the amount of aid.

The amount of aid for 100 kilograms of product under this subheading is equal to the sum of the following items:

a) the amount indicated per kg, multiplied by the weight of the lactic matter in 100 kg of product,

b) an item calculated in accordance with the definition in Article 12(3) of Commission Regulation (EC) No 1466/95 (OJ L 144, 28.6.1995, p. 22).

When completing customs formalities, the applicant shall state on the declaration provided for this purpose the maximum content by weight of sucrose and/or other
non-milk matter added to 100 kg of finished product.

(5) Aid payable for cheese presented in immediate packing which also contains preservative liquid, in particular brine, shall be granted on the basis of net weight, after

deduction of the weight of the liquid.

(6) Where the product contains non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or, the
share of added non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or lactose and/or permeate and/or products coming
under CN code 3504 is not taken into consideration for the purposes of calculating the amount of aid. When completing customs formalities, the applicant shall state on
the declaration provided for this purpose, whether or not non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or
products derived from whey and/or lactose and/or permeate and/or products coming under CN code 3504 have been added to the product, and if so specify the maximum
content by weight of the non-milk matter and/or casein and/or caseinates and/or whey and/or products derived from whey and/or products derived from whey and/or
lactose and/or permeate and/or products coming under CN code 3504 added to 100 kg of finished product.

Part 10

Pigmeat sector

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Quantity
(number of animals
or tonnes)

Aid
(EUR/animal or tonne)

Pure-bred breeding swine (1)

— male animals

— female animals

0103 10 00

0103 10 00

200

5 500

Meat of domestic swine, frozen

ex 0203

17 000 (2)

— carcases and half-carcases

— hams and cuts thereof

— shoulders and cuts thereof

0203 21 10 9000

0203 22 11 9100

0203 22 19 9100

483

423

66

99

66

L 8/46

EN

Official Journal of the European Communities

11.1.2002

Description

CN code

Quantity
(number of animals
or tonnes)

Aid
(EUR/animal or tonne)

— fore-ends and cuts thereof

— loins and cuts thereof

— bellies (streaky) and cuts thereof

— other: boned

0203 29 11 9100

0203 29 13 9100

0203 29 15 9100

0203 29 55 9110

66

99

66

112

(1) Entry under this subheading is subject to conditions laid down in the relevant Community provisions.
(2) Including 4 800 tonnes for the processing and/or packaging sector.

NB: The product codes and footnotes are defined in Regulation (EEC) No 3846/87.

Part 11

Eggs, poultry, rabbits

F o r e c a s t s u p p l y b a l a n c e a n d C o m m u n i t y a i d f o r t h e s u p p l y o f C o m m u n i t y p r o d u c t s p e r c a l e n d a r
y e a r

Description

CN code

Quantity
(number of animals,
units or tonnes)

Aid
(EUR/animal, unit
or tonne)

0105 92 00

935 000

0,20

Breeding stock:

— female fowls of

the species Gallus
domesticus weighing not more than
2 000 g

Meat:

— ex 0207

frozen meat and offal of fowl under
CN code 0105, excluding products
coming under subheading 0207 23

Eggs:

— ex 0408

birds' eggs, not
in shell, and egg
yolks, dried, whether or not contai-
ning added sugar or other swee-
tening matter,
human
consumption

for

fit

0207 12 10 9900

0207 12 90 9190

0207 12 90 9990

0207 14 20 9990

0207 14 60 9900

0207 14 70 9190

0207 14 70 9290

0408 11 80 9100
0408 91 80 9100

Breeding rabbits:

— purebred (grandparents)

— parents

0106 00 10 100

0106 00 10 200

(1) Including 200 tonnes for the processing and/or packaging sector.

37 200 (1)

40

2 200

5 200

280

280

280

50

50

50

50

200
330

30

24