Commission Regulation (EC) No 2542/2001 of 21 December 2001 opening tariff quotas for the year 2002 for imports into the European Community of products originating in the Czech Republic, Slovakia, Romania, Hungary and Bulgaria
Date: 2001-12-21
Institutions: European Commission
Subjects: Central and Eastern Europe, foodstuff, import, originating product, processed food product, tariff quota

L 341/82

EN

Official Journal of the European Communities

22.12.2001

COMMISSION REGULATION (EC) No 2542/2001

of 21 December 2001

opening tariff quotas for the year 2002 for imports into the European Community of products
originating in the Czech Republic, Slovakia, Romania, Hungary and Bulgaria

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EC) No 3448/93 of 6
December 1993 laying down the trade arrangements applicable
to certain goods resulting from the processing of agricultural
products, (1) as last amended by Commission Regulation (EC)
No 2580/2000, (2) and in particular Article 7(2) thereof,

Having regard to Council Decision 98/707/EC of 22 October
1998 relating to the conclusion of a Protocol for the adapta-
tion of the trade aspects of the Europe Agreement between the
European Communities and their Member States, of the one
part, and the Czech Republic, of the other part, to take into
account the accession of the Republic of Austria, the Republic
of Finland and the Kingdom of Sweden to the European Union
and the results of the agricultural negotiations of the Uruguay
Round, including the improvements of the existing preferential
regime (3), and in particular Articles 2 and 6 of that Protocol,

Having regard to Council Decision 98/638/EC of 5 October
1998 relating to the conclusion of a Protocol for the adapta-
tion of the trade aspects of the Europe Agreement between the
European Communities and their Member States, of the one
part, and the Slovak Republic, of the other part, to take into
account the accession of the Republic of Austria, the Republic
of Finland and the Kingdom of Sweden to the European Union
and the results of the agricultural negotiations of the Uruguay
Round, including the improvements of the existing preferential
regime (4), and in particular Articles 2 and 6 of that Protocol,

Having regard to Council Decision 98/626/EC of 5 October
1998 relating to the conclusion of a Protocol for the adapta-
tion of the trade aspects of the Europe Agreement between the
European Communities and their Member States, of the one
part, and Romania, of the other part, to take into account the
accession of the Republic of Austria, the Republic of Finland
and the Kingdom of Sweden to the European Union and the
results of the agricultural negotiations of the Uruguay Round,
including the
existing preferential
regime (5), and in particular Articles 2 and 5 of that Protocol,

improvements

to the

Having regard to Council Decision 99/67/EC of 22 October
1998 relating to the conclusion of a protocol for the adapta-
tion of the trade aspects of the Europe Agreement between the
European Communities and their Member States, of the one
part, and the Republic of Hungary, of the other part, to take

(1) OJ L 318, 20.12.1993, p. 18.
(2) OJ L 298, 25.11.2000, p. 5.
(3) OJ L 341, 16.12.1998, p. 1.
(4) OJ L 306, 16.11.1998, p. 1.
(5) OJ L 301, 11.11.1998, p. 1.

into account the accession of the Republic of Austria, the
Republic of Finland and the Kingdom of Sweden to the Euro-
pean Union and the results of the agricultural negotiations of
the Uruguay Round,
the
existing preferential regime (6), and in particular Articles 2 and
5 of that Protocol,

including the improvements of

Having regard to Council Decision 1999/278/EC of 9 March
1999 relating to the conclusion of a Protocol for the adapta-
tion of the trade aspects of the Europe Agreement between the
European Communities and their Member States, of the one
part, and Bulgaria, of the other part, to take into account the
accession of the Republic of Austria, the Republic of Finland
and the Kingdom of Sweden to the European Union and the
results of the agricultural negotiations of the Uruguay Round,
existing preferential
including the
regime (7), and in particular Articles 2 and 5 of that Protocol,

improvements of

the

Whereas:

(1)

(2)

(3)

(4)

(5)

Protocol 3 on trade in processed agricultural products,
as amended by the Protocol adjusting the Europe Agree-
ment with the Czech Republic, provides for the granting
of annual tariff quotas for imports of products origin-
ating in the Czech Republic.

Protocol 3 on trade in processed agricultural products,
as amended by the Protocol adjusting the Europe Agree-
ment with the Slovak Republic, provides for the granting
of annual tariff quotas for imports of products origin-
ating in the Slovak Republic.

Protocol 3 on trade in processed agricultural products,
as amended by the Protocol adjusting the Europe Agree-
ment with Romania, provides for the granting of annual
tariff quotas for imports of products originating in
Romania.

Protocol 3 on trade in processed agricultural products,
as amended by the Protocol adjusting the Europe Agree-
ment with the Republic of Hungary, provides for the
granting of annual tariff quotas for imports of products
originating in Hungary.

Protocol 3 on trade in processed agricultural products,
as amended by the Protocol adjusting the Europe Agree-
ment with Bulgaria, provides for the granting of annual
tariff quotas for imports of products originating in
Bulgaria.

(6) OJ L 28, 2.2.1999, p. 1.
(7) OJ L 112, 24.4.1999, p. 1.

22.12.2001

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Official Journal of the European Communities

L 341/83

(6)

(7)

Commission Regulation (EEC) No 2454/93 of 2 July
1993 laying down provisions for the implementation of
Council Regulation (EEC) No 2913/92 establishing the
Community Customs Code, (1) as last amended by Regu-
lation (EC) No 993/2001 (2), consolidated the arrange-
ments for managing the tariff quotas to be used in
chronological order of the dates of acceptance of the
declarations for release for free circulation.

The measures provided for in this Regulation are in
the Management
accordance with the opinion of
Committee for horizontal questions concerning trade in
processed agricultural products not listed in Annex I,

HAS ADOPTED THIS REGULATION

Article 1

The annual quotas for products originating in the Czech
Republic, Slovakia, Romania, Hungary and Bulgaria, set out in
Annexes I II, III, IV and V respectively to this Regulation, are

hereby opened from 1 January 2002 to 31 December 2002
under the conditions set out in the said Annexes.

Article 2

The Community tariff quotas referred to in Article 1 shall be
managed by the Commission in accordance with the provisions
of Articles 308a to 308c of Regulation (EEC) No 2454/93.

Article 3

This Regulation shall enter into force on the seventh day
following its publication in the Official Journal of the European
Communities.

It shall apply with effect from 1 January 2002.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 21 December 2001.

For the Commission

Erkki LIIKANEN

Member of the Commission

(1) OJ L 253, 11.10.1993, p. 1.
(2) OJ L 141, 28.5.2001, p. 1.

L 341/84

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Official Journal of the European Communities

22.12.2001

ANNEX I

CZECH REPUBLIC

Serial No

CN code

Description

Quota for 2002

Rate of duty
applicable

09.5417

0403 10 51 to
0403 10 99

Yogurt, flavoured or containing added fruit,
nuts or cocoa

EUR 5 436 000

0 + RAC (1)

0403 90 71 to
0403 90 99

Other, flavoured or containing added fruit,
nuts or cocoa

0405 20 10
0405 20 30

Dairy spreads of a fat content, by weight, of
39 % or more, but not exceeding 75 %

1517 10 10

excluding

Margarine,
liquid margarine,
containing more than 10 % but not more
than 15 % by weight of milk fats

1517 90 10

Other, containing more than 10 % but not
more than 15 % by weight of milk fats

ex 1704

ex 1806

ex 1901

containing

Sugar confectionery (including white choco-
excluding
late), not
liquorice extract containing more than 10 %
by weight of sucrose but not containing
other added substances, falling within CN
code 1704 90 10

cocoa,

and other

Chocolate
food preparations
containing cocoa other than those of CN
code 1806 10 15

food preparations of

flour,
Malt extract;
meal, starch or malt extract, not containing
cocoa or containing less than 40 % by
weight of cocoa calculated on a totally
defatted basis, not elsewhere specified or
included; food preparations of goods of CN
codes 0401 to 0404, not containing cocoa
powder or containing less than 5 % by
weight of cocoa calculated on a totally
defatted basis, not elsewhere specified or
CN code
than
included,
1901 90 91

other

in

ex 1902

Pasta, whether or not cooked or stuffed or
otherwise prepared, excluding stuffed pasta
falling within CN codes 1902 20 10 and
1902 20 30,
couscous, whether or not
prepared

1903 00 00

Tapioca and substitutes therefor prepared
in the form of flakes, grains,
from starch,
pearls, siftings or similar forms

1904

Prepared foods obtained by the swelling or
roasting of cereals or cereal products (for
(other than
example, corn flakes); cereals,
maize (corn)) in grain form or in the form
of
flakes or other worked grains (except
flour and meal), precooked, or otherwise
prepared,
or
elsewhere
included

specified

not

22.12.2001

EN

Official Journal of the European Communities

L 341/85

Serial No

CN code

Description

Quota for 2002

Rate of duty
applicable

09.5417
(cont'd)

1905

2101 12 98

ex 2101 20 98

Bread, pastry cakes, biscuits and other
bakers' wares, whether or not containing
cocoa; communion wafers, empty cachets of
a kind suitable for pharmaceutical use,
sealing wafers, rice paper and similar prod-
ucts

Preparations with a basis of
extracts,
essences or concentrates of coffee or with a
basis of coffee, other than those of CN code
2101 12 92

Extracts, essences and concentrates of tea or
maté, and preparations with a basis of these
extracts, essences and concentrates or with a
basis of tea or maté not falling within CN
codes
2101 20 92
excluding products containing no milkfats,
isoglucose, glucose
milk proteins, sucrose,
or starch or containing less than 1,5 %
milkfat, 2,5 % milk proteins, 5 % sucrose or
isoglucose, 5 % glucose or starch

2101 20 20

and

2101 30 19

Roasted coffee substitutes

2101 30 99

2102 10 31
2102 10 39

2105 00

ex 2106

2202 90 91
2202 90 95
2202 90 99

ex 3302 10

essences

Extracts,
concentrates of
and
roasted coffee substitutes excluding those of
roasted chicory

Baker's yeast

Ice cream and other edible ice, whether or
not containing cocoa

Food preparatations not elsewhere specified
or included other than those falling within
CN codes 2106 10 20, 2106 90 20 and
2106 90 92 and other than flavoured or
coloured sugar syrups

Non-alcoholic beverages, not including fruit
or vegetable juices of CN code 2009,
containing products of CN codes 0401 to
0404 or fat obtained from products of CN
codes 0401 to 0404

substances and
Mixtures of odoriferous
mixtures (including alcoholic solutions) with
a basis of one or more of these substances,
of a kind used for the beverages industries:

3302 10 29

– – – – – Other

09.5641

1516 20 10

Hydrogenated castor oil, so called ‘opal-wax’

314 tonnes

0 %

(1) RAC = reduced agricultural components (calculated in accordance with the basic amounts set out in Protocol 3 to the Agreement)
applicable within the quantitative limits of the quotas. Such reduced agricultural components are subject to the maximum duty laid down
in the Common Customs Tariff,

if any.

L 341/86

EN

Official Journal of the European Communities

22.12.2001

ANNEX II

SLOVAKIA

Serial No

CN code

Description

Quota for 2002

Rate of duty
applicable

09.5417

0403 10 51 to
0403 10 99

Yogurt, flavoured or containing added fruit,
nuts or cocoa

EUR 2 718 000

0 + RAC (1)

0403 90 71 to
0403 90 99

Other, flavoured or containing added fruit,
nuts or cocoa

0405 20 10
0405 20 30

Dairy spreads of a fat content, by weight, of
39 % or more, but not exceeding 75 %

1517 10 10

excluding

Margarine,
liquid margarine,
containing more than 10 % but not more
than 15 % by weight of milk fats

1517 90 10

Other, containing more than 10 % but not
more than 15 % by weight of milk fats

ex 1704

ex 1806

ex 1901

containing

Sugar confectionery (including white choco-
excluding
late), not
liquorice extract containing more than 10 %
by weight of sucrose but not containing
other added substances, falling within CN
code 1704 90 10

cocoa,

and other

Chocolate
food preparations
containing cocoa other than those of CN
code 1806 10 15

food preparations of

flour,
Malt extract;
meal, starch or malt extract, not containing
cocoa or containing less than 40 % by
weight of cocoa calculated on a totally
defatted basis, not elsewhere specified or
included; food preparations of goods of CN
codes 0401 to 0404, not containing cocoa
powder or containing less than 5 % by
weight of cocoa calculated on a totally
defatted basis, not elsewhere specified or
CN code
than
included,
1901 90 91

other

in

ex 1902

Pasta, whether or not cooked or stuffed or
otherwise prepared, excluding stuffed pasta
falling within CN codes 1902 20 10 and
1902 20 30,
couscous, whether or not
prepared

1903 00 00

Tapioca and substitutes therefor prepared
in the form of flakes, grains,
from starch,
pearls, siftings or similar forms

1904

Prepared foods obtained by the swelling or
roasting of cereals or cereal products (for
(other than
example, corn flakes); cereals,
maize (corn)) in grain form or in the form
of
flakes or other worked grains (except
flour and meal), pre-cooked, or otherwise
prepared,
or
elsewhere
included

specified

not

22.12.2001

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Official Journal of the European Communities

L 341/87

Serial No

CN code

Description

Quota for 2002

Rate of duty
applicable

09.5417
(cont'd)

1905

2101 12 98

ex 2101 20 98

Bread, pastry cakes, biscuits and other
bakers' wares, whether or not containing
cocoa; communion wafers, empty cachets of
a kind suitable for pharmaceutical use,
sealing wafers, rice paper and similar prod-
ucts

Preparations with a basis of
extracts,
essences or concentrates of coffee or with a
basis of coffee, other than those of CN code
2101 12 92

Extracts, essences and concentrates of tea or
maté, and preparations with a basis of these
extracts, essences and concentrates or with a
basis of tea or maté not falling within CN
codes
2101 20 92
excluding products containing no milkfat,
isoglucose, glucose
milk proteins, sucrose,
or starch or containing less than 1,5 %
milkfat, 2,5 % milk proteins, 5 % sucrose or
isoglucose, 5 % glucose or starch

2101 20 20

and

2101 30 19

Roasted coffee substitutes

2101 30 99

2102 10 31
2102 10 39

2105 00

ex 2106

2202 90 91
2202 90 95
2202 90 99

ex 3302 10

essences

Extracts,
concentrates of
and
roasted coffee substitutes excluding those of
roasted chicory

Baker's yeast

Ice cream and other edible ice, whether or
not containing cocoa

Food preparatations not elsewhere specified
or included other than those falling within
CN codes 2106 10 20, 2106 90 20 and
2106 90 92 and other than flavoured or
coloured sugar syrups

Non-alcoholic beverages, not including fruit
or vegetable juices of CN code 2009,
containing products of CN codes 0401 to
0404 or fat obtained from products of CN
codes 0401 to 0404

substances and
Mixtures of odoriferous
mixtures (including alcoholic solutions) with
a basis of one or more of these substances,
of a kind used for the beverages industries:

3302 10 29

– – – – – Other

(1) RAC = reduced agricultural components (calculated in accordance with the basic amounts set out in Protocol 3 to the Agreement)
applicable within the quantitative limits of the quotas. Such reduced agricultural components are subject to the maximum duty laid down
in the Common Customs Tariff,

if any.

L 341/88

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Official Journal of the European Communities

22.12.2001

ANNEX III

ROMANIA

Serial No

CN code

Description

09.5431

ex 1704

09.5433

ex 1806

09.5435

ex 1902

09.5437

ex 1904

containing

Sugar confectionery (including white choco-
late), not
excluding
liquorice extract containing more than 10 %
by weight of sucrose but not containing
other added substances, falling within CN
code 1704 90 10 (2)

cocoa,

and other

food preparations
Chocolate
containing cocoa (2) other than those falling
within
or
1806 20 70

1806 10 15

codes

CN

Pasta, whether or not cooked or stuffed or
otherwise prepared, excluding stuffed pasta
falling within CN codes 1902 20 10 and
1902 20 30,
couscous, whether or not
prepared

Prepared foods obtained by the swelling or
roasting of cereals or cereal products (for
example, corn flakes); cereals,
(other than
maize (corn)) in grain form or in the form
flakes or other worked grains (except
of
flour and meal), precooked, or otherwise
prepared,
or
elsewhere
included, excluding products falling within
CN code 1904 20 10

specified

not

Quota for 2002
(tonnes)

Rate of duty
applicable (1)

2 100

0 + RAC

1 500

0 + RAC

600

0 + RAC

438

0 + RAC

09.5439

1905

Bread, pastry cakes, biscuits and other
bakers' wares, whether or not containing
cocoa; communion wafers, empty cachets of
a kind suitable for pharmaceutical use,
sealing wafers, rice paper and similar prod-
ucts

1 875

0 + RAC

09.5441

2101 30 19

Roasted coffee substitutes

163

0 + RAC

2101 30 99

essences

concentrates of
and
Extracts,
roasted coffee substitutes excluding those of
roasted chicory

09.5443

2105 00

Ice cream and other edible ice, whether or
not containing cocoa

114

0 + RAC

09.5445

0405 20 10
0405 20 30

Dairy spreads of a fat content, by weight, of
39 % or more, but not exceeding 75 %

1 050

0 + RAC

ex 2106

ex 3302 10

Food preparatations not elsewhere specified
or included other than those falling within
CN codes 2106 10 20, 2106 90 20 and
2106 90 92 and other than flavoured or
coloured sugar syrups (2)

substances and
Mixtures of odoriferous
mixtures (including alcoholic solutions) with
a basis of one or more of these substances,
of a kind used for the beverages industries:

3302 10 29

– – – – – Other

22.12.2001

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Official Journal of the European Communities

L 341/89

Serial No

CN code

Description

09.5447

2202 90 91
2202 90 95
2202 90 99

Non-alcoholic beverages, not including fruit
or vegetable juices of CN code 2009,
containing products of CN codes 0401 to
0404 or fat obtained from products of CN
codes 0401 to 0404

Quota for 2002
(tonnes)

Rate of duty
applicable (1)

100

0 + RAC

(1) RAC = reduced agricultural components (calculated in accordance with the basic amounts set out in Protocol 3 to the Agreement)
applicable within the quantitative limits of the quotas. Such reduced agricultural components are subject to the maximum duty laid down
in the Common Customs Tariff, if any, and in the case of products falling within CN codes 1704 10 91, 1704 10 99, 2105 00 10,
2105 00 91 or 2106 90 10, to the maximum duty provided for in the Agreement.

(2) Excluding goods containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose), falling within CN codes

ex 1704 90 51, ex 1704 90 99, ex 1806 20 80, ex 1806 20 95, ex 1806 90 90 or ex 2106 90 98.

L 341/90

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Official Journal of the European Communities

22.12.2001

ANNEX IV

HUNGARY

Table 1: Quotas and duties applicable to imports of products originating in Hungary

Serial No

CN code

Description

Quota for
2002
(tonnes)

Rate of
duty
applica-
ble (1)

09.5616

0403 10 51 to
0403 10 99

Yoghurt,
cocoa

flavoured or containing added fruit, nuts or

110

0 + RAC

09.5257

0405 20 10
0405 20 30

Dairy spreads of a fat content, by weight, of 39 % or more,
but less than 75 %

1 876

0 + RAC

ex 2106

Food preparations not elsewhere specified or included
other than those falling within CN codes 2106 10 20,
2106 90 20 and 2106 90 92 and other than flavoured or
coloured sugar syrups

2106 10 20

Protein concentrates and textured protein substances
containing no milk fats, sucrose,
isoglucose, glucose or
starch or containing by weight less than 1,5 % milk fat,
5 % sucrose or isoglucose, and 5 % glucose or starch

2106 90 92

Other, containing no milk fats, sucrose, isoglucose, glucose
or starch or containing by weight less than 1,5 % milk fat,
5 % sucrose or isoglucose, and 5 % glucose or starch:

0 + RAC

5,2 %

– Containing by weight more than 2,5 % milk proteins

0 + RAC

ex 3302 10

3302 10 21

– Other

of

odoriferous

Mixtures
and mixtures
(including alcoholic solutions) with a basis of one or more
of these substances, of a kind used for the beverages
industries:

substances

– – – – – Containing no milkfats,

isoglucose,
glucose or starch or containing by weight less
than 1,5 % milkfat, 5 % sucrose or isoglucose,
and 5 % glucose or starch

sucrose,

2,8 %

2,8 %

3302 10 29

– – – – – Other

0 + RAC

09.5209

0710 40 00
0711 90 30

Sweetcorn

09.5213

ex 1704

Sugar confectionery (including white chocolate), not
containing cocoa, excluding liquorice extract containing
more than 10 % by weight of sucrose but not containing
other
falling within CN code
1704 90 10

substances,

added

12 490

0 + RAC

4 732

0 + RAC

09.5215

1803

Cocoa paste, whether or not defatted

1 064

0 %

22.12.2001

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Official Journal of the European Communities

L 341/91

Serial No

CN code

Description

09.5217

1804 00 00

Cocoa butter, fat and oil

Quota for
2002
(tonnes)

Rate of
duty
applica-
ble (1)

1 975

0 %

09.5219

1805 00 00

Cocoa powder, not containing added sugar or other sweet-
ening matter

49

0 %

09.5221

ex 1806

Chocolate and other food preparations containing cocoa
other than those of CN code 1806 10 15

4 966

0 + RAC

1806 10 15

Cocoa powder, containing added sugar or other sweet-
ening matter, containing no sucrose or containing less
than 5 % by weight of sucrose (including invert sugar
expressed as sucrose) or isoglucose expressed as sucrose

0 %

ex 1901

Malt extract; food preparations of flour, meal, starch or
malt extract, not containing cocoa or containing less than
40 % by weight of cocoa calculated on a totally defatted
basis, not elsewhere specified or included; food prepara-
tions of products falling within CN codes 0401 to 0404,
not containing cocoa powder or containing less than 5 %
by weight of cocos calculated on a totally defatted basis,
not elsewhere specified or included:

09.5223

1901 10 00

– Preparations for infant use, put up for retail sale

126

0 + RAC

09.5225

1901 20 00

– Mixes and doughs for the preparaiton of bakers' wares of

1 162

0 + RAC

heading No 1905

09.5227

1901 90

– Other

2 360

0 + RAC

09.5228

ex 1902

Pasta, whether or not cooked or stuffed or otherwise
prepared, excluding stuffed pasta falling within CN codes
1902 20 10 and 1902 20 30, couscous, whether or not
prepared

1 040

0 + RAC

09.5229

1903 00 00

Tapioca and substitutes therefor prepared from starch, in
the form of flakes, grains, pearls, siftings or similar forms

55

0 + RAC

09.5231

1904

Prepared foods obtained by the swelling or roasting of
cereals or cereal products (for example, corn flakes);
cereals, (other than maize (corn)) in grain form or in the
form of flakes or other worked grains (except flour and
meal), precooked, or otherwise prepared, not elsewhere
specified or included

182

0 + RAC

09.5233

1905

Bread, pastry, cakes, biscuits and other bakers' wares,
whether or not containing cocoa; communion wafers,
empty cachets of a kind suitable for pharmaceutical use,
sealing wafers, rice paper and similar products

3 852

0 + RAC

L 341/92

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Official Journal of the European Communities

22.12.2001

Serial No

CN code

Description

09.5235

2001 90 30
2004 90 10
2005 80 00

Sweetcorn

Quota for
2002
(tonnes)

Rate of
duty
applica-
ble (1)

14 074

0 + RAC

09.5617

2008 99 85

(corn) other

Maize
saccharata)

than sweetcorn (Zea mays var.

200

0 + RAC

2008 99 91

Yams, sweet potatoes and similar edible parts of plants
containing 5 % or more by weight of starch

09.5237

2101 12 98

Preparations with a basis of extracts, essences or concen-
trates of coffee or with a basis of coffee, other than those
of CN code 2101 12 92

21

0 + RAC

2101 20

– Extracts, essences and concentrates of tea or maté, and
preparations with a basis of these extracts, essences or
concentrates of with a basis of tea or maté:

2101 20 20

– – Extracts, essences and concentrates

2,2 %

– – Preparations:

2101 20 92

– – – With a basis of extracts, essences or concentrates of

0 %

tea or maté

2101 20 98

– – – Other

0 + RAC

09.5239

2101 30 11

Roasted chicory

924

4,9 %

2101 30 19

Roasted coffee substitutes

2101 30 91

Extracts, essences and concentrates of roasted chicory

0 + RAC

5,5 %

2101 30 99

Extracts, essences and concentrates of
substitutes, excluding roasted chicory

roasted coffee

0 + RAC

09.5619

2102 20 11
2102 20 19

Inactive yeast

260

0 %

09.5241

ex 2103

Sauces and preparations therefor; mixed condiments and
mixed seasonings; mustard flour and meal and prepared
mustard:

3 968

2103 10 00

– Soya sauce

2103 20 00

– Tomato ketchup and other tomato sauces:

2103 30 90

– – Prepared mustard

– Other:

2103 90 90

– – Other

2,8 %

3,8 %

4,2 %

3,2 %

09.5243

2104 10

Soups and broths and preparations therefore

1 078

4,5 %

2104 20 00

Homogenised composite food preparations

5,5 %

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Official Journal of the European Communities

L 341/93

Serial No

CN code

Description

Quota for
2002
(tonnes)

Rate of
duty
applica-
ble (1)

09.5245

2105 00

Ice cream and other edible ice, whether or not containing
cocoa

88

0 + RAC

09.5251

2202 10 00

Waters,
including mineral waters and aerated waters,
containing added sugar or other sweetening matter or
flavoured

3 006

0 %

2202 90 10

2202 90 91
2202 90 95
2202 90 99

Non-alcoholic beverages, not including fruit or vegetable
juices of CN code 2009, not containing products of CN
codes 0401 to 0404 or fat obtained from products of CN
codes 0401 to 0404

Other non-alcoholic beverages

2,8 %

0 + RAC

09.5253

2203 00 (2)

Beer made from malt

2 128

1,8 %

09.5255

2205

Vermouth and other wine of fresh grapes flavoured with
plants or aromatic substances

616

0 %

09.5211

3823 12 00

Oleic acid

3823 70 00

Industrial fatty alcohols

1 154

0 %

2,1 %

(1) RAC = reduced agricultural components (calculated in accordance with the basic amounts set out in Protocol 3 to the Agreement)
applicable within the quantitative limits of the quotas. Such reduced agricultural components are subject to the maximum duty laid down
in the Common Customs Tariff, if any, and in the case of products falling within CN codes 1704 10 91, 1704 10 99, 2105 00 10,
2105 00 91 or 2106 90 10, to the maximum duty provided for in the Agreement.

(2) The quota is applicable only in the period 1 June to 30 June 2002.

Table 2: Additional quotas and duties applicable to imports of products originating in Hungary following

implementation of the Uruguay Round (status quo)

Serial No

CN code

Description

Quota for 2002
(tonnes)

Rate of duty
applicable (1)

09.5351

09.5352

0403 10 51 to
0403 10 99

Yogurt, flavoured or containing added fruit,
nuts or cocoa

10

ad val. CCT+AC
(94/95)

0405 20 10
0405 20 30

Dairy spreads of a fat content, by weight, of
39 % or more, but less than 75 %

2 213

ad val. CCT+AC
(94/95)

ex 2106

ex 2106 90 92

ex 3302 10

Food preparations not elsewhere specifed or
included other than those falling within CN
2106 10 20, 2106 90 20 and 2106 90 92
and other than flavoured or coloured sugar
syrups

Containing no milk fats, sucrose, isoglucose,
glucose or starch or containing by weight
less than 1,5 % milk fat, 5 % sucrose or
isoglucose, and 5 % glucose or starch

– Containing by weight more than 2,5 %

milk proteins

and
Mixtures of oderiferous
mixtures (including alcoholic solutions) with
a basis of one or more of these substances,
of kind used for the beverages industries:

substances

3302 10 29

– – – – – Other

L 341/94

EN

Official Journal of the European Communities

22.12.2001

Serial No

CN code

Description

09.5353

0710 40 00
0711 90 30

Sweetcorn

09.5354

ex 1806

Chocolate and the other food preparations
containing cocoa other than those of CN
1806 10 15

Quota for 2002
(tonnes)

Rate of duty
applicable (1)

4 392

3 %+AC (94/95)

1 350

5 %+AC (94/95)

09.5355

1901 20 00

Mixes and doughs for the preparation of
bakers' wares of heading No 1905

376

0 %+AC (94/95)

09.5356

1905

Bread, pastry, cakes, biscuits and the other
bakers' wares, whether or not containing
cocoa, communion wafers, empty cachets of
a kind suitable for pharmaceutical use,
sealing wafers, rice paper and similar prod-
ucts

312

6 %+AC (94/95)

(1) Ad val. CCT = ad valorem rate laid down in the Common Customs Tariff vis-à-vis third countries

AC (94/95) = agricultural components (calculated in accordance with the basic amounts set out in Protocol 3 to the Agreement, Table 5
in Annex I) applicable within the quantitative limits of the quotas.

Where the above duties ara higher than the duties vis-à-vis third countries laid down in the Common Customs Tariff, the latter shall
apply.

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Official Journal of the European Communities

L 341/95

ANNEX V

BULGARIA

Order No

CN code

Description

Quota for 2002
(tonnes)

Preference (1)

09.5481

0405 20 10
0405 20 30

Dairy spreads of a fat content, by weight, of
39 % or more, but not exceeding 75 %

490

0 + RAC

ex 2106

09.5461

ex 1704

Food preparations not elsewhere specified or
included other than those falling within CN
codes
and
2106 90 92 and other than flavoured or
coloured sugar syrups

2106 10 20,

2106 90 20

containing

Sugar confectionery (including white choco-
late), not
excluding
liquorice extract containing more than 10 %
by weight of sucrose but not containing
other added substances, falling within CN
code 1704 90 10

cocoa;

175

0 + RAC

09.5463

ex 1806

and other

food preparation
Chocolate
containing cocoa other than those of CN
code 1806 10 15

525

0 + RAC

09.5485

ex 1901

09.5469

ex 1902

09.5471

1904

106

0 + RAC

350

0 + RAC

263

0 + RAC

food preparations of

flour,
Malt extract;
meal, starch or malt extract, not containing
cocoa powder or containing less than 40 %
by weight of cocoa calculated on a totally
defatted basis, not elsewhere specified or
food preparations of goods of
included;
heading Nos 0401 to 0404, not containing
cocoa powder or containing less than 5 %
by weight of cocoa calculated on a totally
defatted basis, not elsewhere specified or
CN code
than
included,
1901 90 91

other

in

Pasta, whether or not cooked or otherwise
prepared excluding stuffed pasta falling
and
CN
within
1902 20 30;
couscous, whether or not
prepared

1902 20 10

codes

Prepared food obtained by the swelling or
roasting of cereals or cereal products (for
example corn flakes); cereals (other than
maize (corn)), in grain form, or in the form
of
flakes or other worked grains (except
flour and meal), pre-cooked, or otherwise
prepared,
or
elsewhere
included

specified

not

09.5473

1905

Bread, pastry, cakes biscuits and other
bakers' wares, whether or not containing
cocoa communion wafers, empty cachets of
a kind suitable for pharmaceutical use,
sealing wafers, rice paper and similar prod-
ucts

613

0 + RAC

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Official Journal of the European Communities

22.12.2001

Order No

CN code

Description

09.5474

2101 12 98

2101 20 98

Preparations with a basis of
extracts,
essences or concentrates of coffee or with a
basis of coffee, other than those of CN code
2101 12 92

Extracts, essences and concentrates of tea or
maté, and preparations with a basis of these
extracts, essences and concentrates or with a
basis of tea or maté not falling within CN
codes 2101 20 20 and 2101 20 92

Quota for 2002
(tonnes)

Preference (1)

175

0 + RAC

09.5476

2101 30 19

Roasted coffee substitutes

23

0 + RAC

2101 30 99

essences

concentrates of
and
Extracts,
roasted coffee substitutes excluding those of
roasted chicory

09.5477

2102 10 31
2102 10 39

Baker's yeast

09.5479

2105 00

09.5483

2202 90 91
2202 90 95
2202 90 99

Ice cream and other edible ice, whether or
not containing cocoa

Non-alcoholic beverages not including fruit
juices of CN code 2009
or vegetable
containing products of CN codes 0401 to
0404 or fat obtained from products of CN
codes 0401 to 0404

88

88

18

0 + RAC

0 + RAC

0 + RAC

(1) RAC: reduced agricultural components applicable within the quota quantity limits. Imports exceeding these quantities are subject to the

agricultural components (AC) shown in the Common Customs Tariff.