Commission Regulation (EC) No 2572/2001 of 20 December 2001 fixing the withdrawal and selling prices for the fishery products listed in Annex I to Council Regulation (EC) No 104/2000 for the fishing year 2002
Date: 2001-12-20
Institutions: European Commission
Subjects: common price policy, fishery product, selling price, withdrawal from the market, withdrawal price

28.12.2001

EN

Official Journal of the European Communities

L 344/47

COMMISSION REGULATION (EC) No 2572/2001

of 20 December 2001

fixing the withdrawal and selling prices for the fishery products listed in Annex I to Council
Regulation (EC) No 104/2000 for the fishing year 2002

(1)

(2)

(3)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

(4)

Having regard to the Treaty establishing the European
Community,

Having regard to Council Regulation (EC) No 104/2000 of 17
December 1999 on the common organisation of the markets
in fishery and aquaculture products (1), as modified by
Commission Regulation (EC) No 939/2001 (2), and in partic-
ular Article 20(3) and Article 22 thereof,

Whereas:

that

Regulation (EC) No 104/2000 provides
the
Community withdrawal and selling prices for each of the
products listed in Annex I thereto are to be fixed on the
basis of the freshness, size or weight and presentation of
the product by applying the conversion factor for the
product category concerned to an amount not more
than 90 % of the relevant guide price.

The measures provided for in this Regulation are in
accordance with the opinion of
the Management
Committee for Fishery Products,

HAS ADOPTED THIS REGULATION:

Article 1

The conversion factors used for calculating the Community
withdrawal and selling prices for the fishing year 2002 for the
products listed in Annex I to Regulation (EC) No 104/2000 are
set out in Annex I to this Regulation.

Article 2

The Community withdrawal and selling prices applicable for
the fishing year 2002 and the products to which they relate are
set out in Annex II.

Article 3

Regulation (EC) No 104/2000 provides that the with-
drawal prices may be multiplied by adjustment factors in
landing areas which are very distant from main centres
of consumption in the Community.

The withdrawal prices applicable for the fishing year 2002 in
landing areas which are very distant from the main centres of
consumption in the Community and the products to which
those prices relate are set out in Annex III.

The guide prices for the fishing year 2001 were fixed for
all the products concerned by Council Regulation (EC)
No 2563/2001 (3).

This Regulation shall enter into force on 1 January 2002.

Article 4

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 20 December 2001.

For the Commission

Franz FISCHLER

Member of the Commission

(1) OJ L 17, 21.1.2000, p. 22.
(2) OJ L 132, 15.5.2001, p. 10.
(3) See page 26 of this Official Journal.

L 344/48

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Official Journal of the European Communities

28.12.2001

Conversion factors for the products listed in points A, B and C of Annex I to Regulation (EC) No 104/2000

ANNEX I

Species

Size (1)

Gutted fish, with
head (1)

Whole fish (1)

Extra, A (1)

Extra, A (1)

Conversion factors

Herring of the species
Clupea harengus

Sardines of the species
Sardina pilchardus

Dogfish (Squalus acanthias)

Dogfish (Scyliorhinus spp.)

Redfish (Sebastes spp.)

Cod of the species
Gadus morhua

Coalfish (Pollachius virens)

Haddock (Melanogrammus aeglefinus)

Whiting (Merlangius merlangus)

Ling (Molva spp.)

Mackerel of the species
Scomber scombrus

Spanish mackerel of the species
Scomber japonicus

1
2
3
4a
4b
4c
5
6

1
2
3
4

1
2
3

1
2
3

1
2
3

1
2
3
4
5

1
2
3
4

1
2
3
4

1
2
3
4

1
2
3

1
2
3

1
2
3
4

0,00
0,00
0,00
0,00
0,00
0,00
0,00
0,00

0,00
0,00
0,00
0,00

0,60
0,51
0,28

0,64
0,64
0,44

0,00
0,00
0,00

0,72
0,72
0,68
0,54
0,38

0,72
0,72
0,71
0,61

0,72
0,72
0,62
0,52

0,66
0,64
0,60
0,41

0,68
0,66
0,60

0,00
0,00
0,00

0,00
0,00
0,00
0,00

0,47
0,72
0,68
0,43
0,43
0,90
0,80
0,40

0,51
0,64
0,72
0,47

0,60
0,51
0,28

0,60
0,56
0,36

0,81
0,81
0,68

0,52
0,52
0,40
0,30
0,22

0,56
0,56
0,55
0,30

0,56
0,56
0,43
0,36

0,50
0,48
0,44
0,30

0,56
0,54
0,48

0,72
0,71
0,69

0,77
0,77
0,63
0,47

28.12.2001

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Official Journal of the European Communities

L 344/49

Species

Size (1)

Gutted fish, with
head (1)

Whole fish (1)

Extra, A (1)

Extra, A (1)

Conversion factors

Anchovies (Engraulis spp.)

Plaice (Pleuronectes platessa)

Hake of the species
Merluccius merluccius

Megrims (Lepidorhombus spp.)

Dab (Limanda limanda)

Flounder (Platichthys flesus)

Albacore or longfinned tuna (Thunnus alalunga)

Cuttlefish (Sepia officinalis and Rossia macrosoma)

Monkfish (Lophius spp.)

Shrimps of the species Crangon crangon

Deep-water prawns (Pandalus borealis)

1
2
3
4

1
2
3
4

1
2
3
4
5

1
2
3
4

1
2

1
2

1
2

1
2
3

1
2
3
4
5

1
2

1
2

0,00
0,00
0,00
0,00

0,75
0,75
0,72
0,52

0,90
0,68
0,68
0,56
0,52

0,68
0,60
0,54
0,34

0,71
0,54

0,66
0,50

0,90
0,90

0,00
0,00
0,00

0,68
0,72
0,60
0,25

0,41
0,41
0,41
0,34

0,71
0,53
0,52
0,43
0,41

0,64
0,56
0,49
0,29

0,58
0,42

0,58
0,42

0,81
0,77

0,64
0,64
0,40

Whole fish, or gutted
with head (1)

Fish without head (1)

Extra, A (1)

Extra, A (1)

0,61
0,78
0,78
0,65
0,36

0,77
0,72
0,68
0,60
0,43

All presentations

A (1)

0,59
0,27

Cooked in water

Fresh or chilled

Extra, A (1)

Extra, A (1)

0,77
0,27

0,68
—

L 344/50

EN

Official Journal of the European Communities

28.12.2001

Species

Size (1)

Edible crabs (Cancer pagurus)

Norway lobster (Nephrops norvegicus)

Sole (Solea spp.)

1
2

1
2
3
4

1
2
3
4
5

Conversion factors

Whole (1)

0,72
0,54

Whole (1)

Tails (1)

E (1)

Extra, A (1)

Extra, A (1)

0,86
0,86
0,77
0,50

0,86
0,59
0,59
0,41

0,81
0,68
0,50
0,41

Gutted fish, with
head (1)

Whole fish (1)

Extra, A (1)

Extra, A (1)

0,75
0,75
0,71
0,58
0,50

0,58
0,58
0,54
0,42
0,33

(1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

28.12.2001

EN

Official Journal of the European Communities

L 344/51

Withdrawal and sale price in the Community of the products listed in points A, B and C of Annex I to
Regulation (EC) No 104/2000

ANNEX II

Species

Size (1)

Withdrawal price (EUR/t)

Gutted fish,
with head (1)

Whole fish (1)

Extra, A (1)

Extra, A (1)

Herring of the species
Clupea harengus

Sardines of the species
Sardina pilchardus

Dogfish (Squalus acanthias)

Dogfish (Scyliorhinus spp.)

Redfish (Sebastes spp.)

Cod of the species
Gadus morhua

Coalfish (Pollachius virens)

Haddock (Melanogrammus aeglefinus)

Whiting (Merlangius merlangus)

Ling (Molva spp.)

Mackerel of the species
Scomber scombrus

Spanish mackerel of the species
Scomber japonicus

1
2
3
4a
4b
4c
5
6

1
2
3
4

1
2
3

1
2
3

1
2
3

1
2
3
4
5

1
2
3
4

1
2
3
4

1
2
3
4

1
2
3

1
2
3

1
2
3
4

0
0
0
0
0
0
0
0

0
0
0
0

661
562
308

506
506
348

0
0
0

1 146
1 146
1 082
859
605

569
569
561
482

773
773
665
558

613
595
557
381

826
801
728

0
0
0

0
0
0
0

122
187
177
112
112
234
208
104

286
359
404
264

661
562
308

474
442
284

949
949
796

827
827
636
477
350

442
442
435
237

601
601
461
386

465
446
409
279

680
656
583

212
209
203

243
243
198
148

L 344/52

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Official Journal of the European Communities

28.12.2001

Species

Size (1)

Withdrawal price (EUR/t)

Gutted fish,
with head (1)

Whole fish (1)

Extra, A (1)

Extra, A (1)

Anchovies (Engraulis spp.)

Plaice (Pleuronectes platessa)
— 1 January to 30 April 2002

— 1 May to 31 December 2002

Hake of the species
Merluccius merluccius

Megrims (Lepidorhombus spp.)

Dab (Limanda limanda)

Flounder (Platichthys flesus)

Albacore or longfinned tuna (Thunnus alalunga)

Cuttlefish (Sepia officinalis and Rossia macrosoma)

Monkfish (Lophius spp.)

Shrimps of the species
Crangon crangon

Deep-water prawns (Pandalus borealis)

1
2
3
4

1
2
3
4

1
2
3
4

1
2
3
4
5

1
2
3
4

1
2

1
2

1
2

1
2
3

1
2
3
4
5

1
2

1
2

0
0
0
0

797
797
765
553

1 097
1 097
1 053
760

3 326
2 513
2 513
2 069
1 921

1 620
1 429
1 286
810

665
506

364
276

2 229
2 229

0
0
0

822
870
725
302

436
436
436
361

599
599
599
497

2 623
1 958
1 921
1 589
1 515

1 524
1 334
1 167
691

543
394

320
232

1 772
1 685

1 032
1 032
645

Whole fish, gutted fish,
with head (1)

Fish without head (1)

Extra, A (1)

Extra, A (1)

1 749
2 237
2 237
1 864
1 032

4 565
4 268
4 031
3 557
2 549

All presentations

Extra, A (1)

1 462
669

Cooked in water

Fresh or chilled

Extra, A (1)

Extra, A (1)

5 091
1 785

1 161
—

28.12.2001

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Official Journal of the European Communities

L 344/53

Species

Size (1)

Edible crabs (Cancer pagurus)

Norway lobster (Nephrops norvegicus)

Sole (Solea spp.)

1
2

1
2
3
4

1
2
3
4
5

Sale price (EUR/t)

Whole (1)

1 284
963

Whole (1)

Tails (1)

E (1)

Extra, A (1)

Extra, A (1)

4 590
4 590
4 109
2 669

4 590
3 149
3 149
2 188

3 502
2 940
2 162
1 772

Gutted fish,
with head (1)

Whole fish (1)

Extra, A (1)

Extra, A (1)

4 986
4 986
4 720
3 856
3 324

3 856
3 856
3 590
2 792
2 194

(1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.

L 344/54

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Official Journal of the European Communities

28.12.2001

Withdrawal prices in landing areas which are very distant from the main centres of consumption

ANNEX III

Withdrawal prices (EUR/tonne)

Conversion
factor

Size (1)

Gutted fish, with
head (1)

Whole fish (1)

Extra, A (1)

Extra, A (1)

Species

Landing area

Herring of the species
Clupea harengus

Coastal regions and islands of Ireland

Coastal regions of eastern England from Berwick to Dover
Coastal regions of Scotland from Portpatrick to Eyemouth and
the islands located west and north of these regions
Coastal regions of County Down (Northern Ireland)

Mackerel of the species
Scomber scombrus

Coastal regions and islands of Ireland

Coastal regions and islands of Cornwall and Devon in the
United Kingdom

Coastal regions from Portpatrick in south-western Scotland to
Wick in north-eastern Scotland and the islands west and north
of those regions, Coastal regions of the islands of Northern
Ireland

Coastal regions from Wick to Aberdeen in north-eastern Scot-
land

Hake of the species
Merluccius merluccius

Coastal regions from Troon (in south-western Scotland) to
Wick (in north-eastern Scotland) and the Islands located west
and north of those regions

Coastal regions and Islands of Ireland

Albacore of longfinned
tuna
(Thunnus alalunga)

Islands of the Azores and Madeira

Sardines of the species
Sardina pilchardus

Canary Islands

Coastal regions and islands of Cornwall and Devon in the
United Kingdom

Atlantic coastal regions of Portugal

0,90

0,90

0,96

0,95

1,00

1,00

0,75

1,00

0,48

0,48

0,74

0,93
0,81

1
2
3
4a

1
2
3
4a

1
2
3

1
2
3

1
2

3

1
2
3

1
2
3
4
5

1
2
3
4
5

1

2

1
2
3
4

1
2
3
4

2
3

2

0
0
0
0

0
0
0
0

0
0
0

0
0
0

0
0

0

0
0
0

2 494
1 884
1 884
1 552
1 441

3 326
2 513
2 513
2 069
1 921

1 070

1 070

0
0
0
0

0
0
0
0

0
0

0

110
168
159
101

110
168
159
101

203
200
195

201
198
193

212
209

203

212
209
203

1 968
1 469
1 441
1 192
1 136

2 623
1 958
1 921
1 589
1 515

851

809

137
172
194
127

212
266
299
195

334
327

359

Atlantic, Channel and the North Sea coastal regions of France

1,00

(1) The freshness categories, sizes and presentations are those defined pursuant to Article 2 of Regulation (EC) No 104/2000.