2002/869/EC: Decision No 5/2001 of the Association Council between the European Communities and their Member States, of the one part, and the Republic of Lithuania, of the other part of 19 December 2001 on improvements to the trade arrangements provided for processed agricultural products in Protocol 2 to the Europe Agreement
Date: 2001-12-19
Institutions: EC–Lithuania Association Council
Subjects: Lithuania, agro-industry, association agreement (EU), customs duties, originating product, tariff quota, trade policy

L 300/18

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Official Journal of the European Communities

5.11.2002

II

(Acts whose publication is not obligatory)

COUNCIL

DECISION No 5/2001 OF THE ASSOCIATION COUNCIL BETWEEN THE EUROPEAN COMMU-
NITIES AND THEIR MEMBER STATES, OF THE ONE PART, AND THE REPUBLIC OF
LITHUANIA, OF THE OTHER PART

on improvements to the trade arrangements provided for processed agricultural products in
Protocol 2 to the Europe Agreement

of 19 December 2001

(2002/869/EC)

THE ASSOCIATION COUNCIL,

HAS DECIDED AS FOLLOWS:

Having regard to the Europe Agreement establishing an asso-
ciation between the European Communities and their Member
States, of the one part, and the Republic of Lithuania, of the
other part (1), and in particular Articles 1 and 2 of Protocol
2 (2) thereto,

Whereas:

(1)

(2)

(3)

(4)

Protocol 2 lays down the
in
processed agricultural products between the Community
and Lithuania.

trade arrangements

Under Article 1(2) of Protocol 2, the Association Council
is to decide,
in particular, on any amendment of the
duties mentioned in Annexes I and II to the Protocol
and on any increase or abolition of
tariff quotas
mentioned therein.

Under the second indent of Article 2 of Protocol 2, the
Association Council may also decide that
the duties
applied may be reduced in response to reductions
resulting from mutual concessions relating to processed
agricultural products.

The annual quotas provided for in Annex I to this Deci-
sion should be opened for the year 2001. In view of the
fact that these annual quotas may be opened only after
1 January 2001, on a date to be fixed, they should be
reduced on a pro rata basis according to the period
already elapsed,

Article 1

Annexes I and II to Protocol 2 on trade between the Commu-
nity and Lithuania in processed agricultural products shall be
replaced by Annexes I and II appearing in the Annex to this
Decision.

Article 2

The annual quotas for the year 2001 provided for in Annex I
appearing in the Annex to this Decision shall be reduced on a
pro rata basis taking into account the period, based on whole
months, already elapsed.

Article 3

This Decision shall enter into force on the first day of the
second month following that of its adoption.

Done at Brussels, 19 December 2001.

For the Association Council

The President

M. A. VALIONIS

(1) OJ L 51, 20.2.1998, p. 3.
(2) OJ L 321, 30.11.1998, p. 31.

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L 300/19

ANNEX

‘ANNEX I

Table 1: Quotas applicable upon import into the Community of goods originating in Lithuania - exempt from

duty

CN code

(1)

Description

(2)

0403 10 51 to
0403 10 99

Yoghurt, flavoured or containing added fruit, nuts or
cocoa

1704 90 71

1704 90 75

Boiled sweets whether or not filled

Caramels

1806 90

Chocolate and chocolate products

2402 20 90

Cigarettes

Annual quota
(1 000 kg)
2001

Annual increase
(1 000 kg)
from 2002 on

(3)

1 000

560

700

100

(4)

100

56

70

10

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Official Journal of the European Communities

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Table 2: Duties applicable upon import into the Community of goods originating in Lithuania

Note: The duties set out in this table are subject to a reduction of 10 %. The amounts taken into consideration in
calculating the reduced agricultural components (EAR) and additional duties (AD S/ZR and AD F/MR), applicable
on importation into the Community of goods listed in this table are those set out in Table 2(b) (from 1.7.2000) of
Annex 1 of Commission Regulation (EC) No 2204/1999 of 12 October 1999 (OJ L 278 of 28 October 1999,
pages 775 to 787) (1)

CN code

(1)

0403

Description

(2)

Duties applied from 1.7.2000

(3)

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented
or acidified milk and cream, whether or not concentrated or containing
added sugar or other sweetening matter or flavoured or containing
added fruit, nuts or cocoa:

0403 10

– Yoghurt:

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milk fat content, by

weight:

0403 10 51

– – – – Not exceeding 1,5 %

8,3 % + EUR 95/100 kg

0403 10 53

– – – – Exceeding 1,5 % but not exceeding 27 %

8,3 % + EUR 130,4/100 kg

0403 10 59

– – – – Exceeding 27 %

8,3 % + EUR 168,8/100 kg

– – – Other, of a milk fat content, by weight:

0403 10 91

– – – – Not exceeding 3 %

0403 10 93

– – – – Exceeding 3 % but not exceeding 6 %

0403 10 99

– – – – Exceeding 6 %

0403 90

– Other:

8,3 % + EUR 12,4/100 kg

8,3 % + EUR 17,1/100 kg

8,3 % + EUR 26,6/100 kg

– – Flavoured or containing added fruit, nuts or cocoa:

– – – In powder, granules or other solid forms, of a milkfat content, by

weight:

0403 90 71

– – – – Not exceeding 1,5 %

8,3 % + EUR 95/100 kg

0403 90 73

– – – – Exceeding 1,5 % but not exceeding 27 %

8,3 % + EUR 130,4/100 kg

0403 90 79

– – – – Exceeding 27 %

8,3 % + EUR 168,8/100 kg

– – – Other, of a milkfat content, by weight:

0403 90 91

– – – – Not exceeding 3 %

0403 90 93

– – – – Exceeding 3 % but not exceeding 6 %

0403 90 99

– – – – Exceeding 6 %

8,3 % + EUR 12,4/100 kg

8,3 % + EUR 17,1/100 kg

8,3 % + EUR 26,6/100 kg

0405

0405 20

Butter and other fats and oils derived from milk; dairy spreads:

– Dairy spreads:

0405 20 10

– – Of a fat content, by weight, of 39 % or more but less than 60 % 9 % + EAR

0405 20 30

– – Of a fat content, by weight, of 60 % or more but not exceeding

9 % + EAR

75 %

0509 00

Natural sponges of animal origin:

0509 00 90

– Other

5,1 %

0710

Vegetables (uncooked or cooked by steaming or boiling in water),
frozen:

0710 40 00

– Sweet corn

5,1 % + EUR 9,4/100 kg net eda

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L 300/21

CN code

(1)

0711

Description

(2)

Duties applied from 1.7.2000

(3)

Vegetables provisionally preserved (for example, by sulphur dioxide gas,
in brine, in sulphur water or in other preservative solutions), but unsuit-
able in that state for immediate consumption:

0711 90

– Other vegetables; mixtures of vegetables:

– – Vegetables:

0711 90 30

– – – Sweet corn

5,1 % + EUR 9,4/100 kg net eda

1302

Vegetable saps and extracts; pectic substances, pectinates and pectates;
agar-agar and other mucilages and thickeners, whether or not modified,
derived from vegetable products:

– Vegetable saps and extracts:

1302 12 00

– – Of liquorice

1302 13 00

– – Of hops

1302 20

– Pectic substances, pectinates and pectates:

1302 20 10

– – Dry

1302 20 90

– – Other

1505

Wool grease and fatty substances derived therefrom (including lanolin):

1505 00 10

– Wool grease, crude

3,2 %

3,2 %

19,2 %

11,2 %

3,2 %

1516

Animal or vegetable fats and oils and their fractions, partly or wholly
hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not
refined, but not further prepared:

1516 20

– Vegetable fats and oils and their fractions:

1516 20 10

– – Hydrogenated castor oil, so called “opal-wax”

3,4 %

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or
oils or of fractions of different fats or oils of this chapter, other than
edible fats or oils or their fractions of heading 1516:

1517 10

– Margarine, excluding liquid margarine:

1517 10 10

– – Containing more than 10 % but not more than 15 % by weight of

8,3 % + EUR 28,4/100 kg

milk fats

1517 90

– Other:

1517 90 10

– – Containing more than 10 % but not more than 15 % by weight of

8,3 % + EUR 28,4/100 kg

milk fats

– – Other:

1517 90 93

– – – Edible mixtures or preparations of a kind used as mould release

2,9 %

preparations

1518 00

Animal or vegetable fats and oils and their fractions, boiled, oxidised,
dehydrated, sulphurised, blown, polymerised by heat in vacuum or in
inert gas or otherwise chemically modified, excluding those of heading
No 1516; inedible mixtures or preparations of animal or vegetable fats
or oils or of fractions of different fats or oils of this chapter, not
elsewhere specified or included:

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4 %

4 %

CN code

(1)

1518 00 10

– Linoxyn

– Other:

Description

(2)

Duties applied from 1.7.2000

(3)

1518 00 91

– – Animal or vegetable fats and oils and their

fractions, boiled,
oxidised, dehydrated, sulphurised, blown, polymerised by heat in
vacuum or in inert gas or otherwise chemically modified, excluding
those of heading No 1516

– – Other:

1518 00 95

– – – Inedible mixtures or preparations of animal or of animal and

0 %

vegetable fats and oils and their fractions

1518 00 99

– – – Other

1521

Vegetable waxes (other than triglycerides), beeswax, other insect waxes
and spermaceti, whether or not refined or coloured:

1521 90

– Other:

– – Beeswax and other insect waxes, whether or not refined or coloured:

1521 90 99

– – – Other

1522 00

Degras; residues resulting from the treatment of fatty substances or
animal or vegetable waxes:

1522 00 10

– Degras

1702

Other sugars, including chemically pure lactose, maltose, glucose and
fructose, in solid form; sugar syrups not containing added flavouring or
colouring matter; artificial honey, whether or not mixed with natural
honey; caramel:

4 %

2,5 %

3,8 %

1702 50 00

– Chemically pure fructose

16 % + EUR 50,7/100 kg net mass

1702 90

– Other,

including invert sugar:

1702 90 10

– – Chemically pure maltose

12,8 %

1704

Sugar confectionery (including white chocolate), not containing cocoa:

1704 10

– Chewing gum, whether or not sugar-coated:

– – Containing less than 60 % by weight of sucrose (including invert

sugar expressed as sucrose):

1704 10 11

– – – Gum in strips

1704 10 19

– – – Other

6,2 % + EUR 27,1/100 kg MAX 17,9 %

6,2 % + EUR 27,1/100 kg MAX 17,9 %

– – Containing 60 % or more by weight of sucrose (including invert

sugar expressed as sucrose):

1704 10 91

– – – Gum in strips

1704 10 99

– – – Other

1704 90

– Other:

6,3 % + EUR 30,9/100 kg MAX 18,2 %

6,3 % + EUR 30,9/100 kg MAX 18,2 %

1704 90 10

– – Liquorice extract containing more than 10 % by weight of sucrose

13,4 %

but not containing other added substances

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L 300/23

CN code

(1)

Description

(2)

Duties applied from 1.7.2000

(3)

1704 90 30

– – White chocolate

9,1 % + 45,1 MAX 18,9 % + EUR 16,5/100 kg

– – Other:

1704 90 51

– – – Pastes, including marzipan, in immediate packings of a net content

9 % + EAR MAX 18,7 % + AD S/ZR

of 1 kg or more

1704 90 55

– – – Throat pastilles and cough drops

9 % + EAR MAX 18,7 % + AD S/ZR

1704 90 61

– – – Sugar coated (panned) goods

9 % + EAR MAX 18,7 % + AD S/ZR

– – – Other:

1704 90 65

– – – – Gum confectionery and jelly confectionery including fruit pastes

9 % + EAR MAX 18,7 % + AD S/ZR

in the form of sugar confectionery

1704 90 71

– – – – Boiled sweets whether or not filled

0 % + EAR MAX 18,7 % + AD S/ZR

1704 90 75

– – – – Toffees, caramels and similar sweets

0 % + EAR MAX 18,7 % + AD S/ZR

– – – – Other:

1704 90 81

– – – – – Compressed tablets

1704 90 99

– – – – – Other

9 % + EAR MAX 18,7 % + AD S/ZR

9 % + EAR MAX 18,7 % + AD S/ZR

1803

Cocoa paste, whether or not defatted

1804 00 00

Cocoa butter, fat and oil

9,6 %

7,7 %

1805 00 00

Cocoa powder, not containing added sugar or other sweetening matter

8 %

1806

Chocolate and other food preparations containing cocoa:

1806 10

– Cocoa powder, containing added sugar or other sweetening matter:

1806 10 15

1806 10 20

1806 10 30

1806 10 90

1806 20

– – Containing no sucrose or containing less than 5 % by weight of
sucrose (including invert sugar expressed as sucrose) or isoglucose
expressed as sucrose

8 %

– – Containing 5 % or more but less than 65 % by weight of sucrose
(including invert sugar expressed as sucrose) or isoglucose expressed
as sucrose

8 % + EUR 25,2/100 kg

– – Containing 65 % or more but less than 80 % by weight of sucrose
(including invert sugar expressed as sucrose) or isoglucose expressed
as sucrose

8 % + EUR 31,4/100 kg

– – Containing 80 % or more by weight of sucrose (including invert
sugar expressed as sucrose) or isoglucose expressed as sucrose

8 % + EUR 41,9/100 kg

– Other preparations in blocks, slabs or bars weighing more than 2 kg
or in liquid, paste, powder, granular or other bulk form in containers
or immediate packings, of a content exceeding 2 kg:

1806 20 10

– – Containing 31 % or more by weight of cocoa butter or containing a
combined weight of 31 % or more of cocoa butter and milk fat

8,3 % + EAR MAX 18,7 % + AD S/ZR

1806 20 30

– – Containing a combined weight of 25 % or more, but less than 31 %

8,3 % + EAR MAX 18,7 % + AD S/ZR

of cocoa butter and milk fat

– – Other:

1806 20 50

– – – Containing 18 % or more by weight of cocoa butter

8,3 % + EAR MAX 18,7 % + AD S/ZR

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CN code

(1)

Description

(2)

Duties applied from 1.7.2000

(3)

1806 20 70

– – – Chocolate milk crumb

15,4 % + EAR

1806 20 80

– – – Chocolate flavour coating

8,3 % + EAR MAX 18,7 % + AD S/ZR

1806 20 95

– – – Other

8,3 % + EAR MAX 18,7 % + AD S/ZR

– Other,

in blocks, slabs or bars:

1806 31 00

– – Filled

1806 32

– – Not filled

8,3 % + EAR MAX 18,7 % + AD S/ZR

1806 32 10

– – – With added cereal, fruit or nuts

8,3 % + EAR MAX 18,7 % + AD S/ZR

1806 32 90

– – – Other

1806 90

– Other:

– – Chocolate and chocolate products:

– – – Chocolates, whether or not filled:

8,3 % + EAR MAX 18,7 % + AD S/ZR

1806 90 11

– – – – Containing alcohol

0 % + EAR MAX 18,7 % + AD S/ZR

1806 90 19

– – – – Other

0 % + EAR MAX 18,7 % + AD S/ZR

– – – Other:

1806 90 31

– – – – Filled

0 % + EAR MAX 18,7 % + AD S/ZR

1806 90 39

– – – – Not filled

0 % + EAR MAX 18,7 % + AD S/ZR

1806 90 50

– – Sugar confectionery and substitutes therefor made from sugar

0 % + EAR MAX 18,7 % + AD S/ZR

substitution products, containing cocoa

1806 90 60

– – Spreads containing cocoa

0 % + EAR MAX 18,7 % + AD S/ZR

1806 90 70

– – Preparations containing cocoa for making beverages

0 % + EAR MAX 18,7 % + AD S/ZR

1806 90 90

– – Other

0 % + EAR MAX 18,7 % + AD S/ZR

1901

Malt extract; food preparations of flour, meal, starch or malt extract, not
containing cocoa or containing less than 40 % by weight of cocoa
calculated on a totally defatted basis, not elsewhere specified or
included; food preparations of goods of heading Nos 0401 to 0404 not
containing cocoa or containing less than 5 % by weight of cocoa
calculated on a totally defatted basis, not elsewhere specified or
included:

1901 10 00

– Preparations for infant use, put up for retail sale

7,6 % + EAR

1901 20 00

– Mixes and doughs for the preparation of bakers' wares of heading No

7,6 % + EAR

1905

1901 90

– Other:

– – Malt extract:

1901 90 11

– – – With a dry extract content of 90 % or more by weight

5,1 % + 18 EUR/100 kg

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L 300/25

CN code

(1)

1901 90 19

– – – Other

– – Other:

Description

(2)

Duties applied from 1.7.2000

(3)

5,1 % + EUR 14,7/100 kg

1901 90 91

– – – Containing no milk fats, sucrose, isoglucose, glucose or starch or
containing less than 1,5 % milk fat, 5 % sucrose (including invert
sugar) or isoglucose, 5 % glucose or starch, excluding food prepa-
rations in powder form of goods of heading Nos 0401 to 0404)

12,8 %

1901 90 99

– – – Other

7,6 % + EAR

1902

Pasta, whether or not cooked or stuffed (with meat or other substances)
or otherwise prepared such as spaghetti, macaroni, noodles,
lasagne,
gnocchi, ravioli, cannelloni, couscous, whether or not prepared:

– Uncooked pasta, not stuffed or otherwise prepared:

1902 11 00

– – Containing eggs

7,7 % + EUR 24,6/100 kg

1902 19

– – Other

1902 19 10

– – – Containing no common wheat flour or meal

7,7 % + EUR 24,6/100 kg

1902 19 90

– – – Other

7,7 % + EUR 21,1/100 kg

1902 20

– Stuffed pasta whether or not cooked or otherwise prepared:

– – Other:

1902 20 91

– – – Cooked

1902 20 99

– – – Other

1902 30

– Other pasta:

1902 30 10

– – Dried

1902 30 90

– – Other

1902 40

– Couscous:

1902 40 10

– – Unprepared

1902 40 90

– – Other

8,3 % + EUR 6,1/100 kg

8,3 % + EUR 17,1/100 kg

6,4 % + EUR 24,6/100 kg

6,4 % + EUR 9,7/100 kg

7,7 % + EUR 24,6/100 kg

6,4 % + EUR 9,7/100 kg

1903 00 00

Tapioca and substitutes therefor prepared from starch, in the form of
flakes, grains, pearls, siftings or similar forms

6,4 % + EUR 15,1/100 kg

1904

Prepared foods obtained by the swelling or roasting of cereals or cereal
products (for example, cornflakes); cereals (other than maize (corn)), in
grain form, or in the form of flakes or other worked grains (except flour
and meal), pre-cooked, or otherwise prepared, not elsewhere specified or
included:

1904 10

– Prepared foods obtained by the swelling or roasting of cereals or

cereal products:

1904 10 10

– – Obtained from maize

1904 10 30

– – Obtained from rice

1904 10 90

– – Other

3,8 % + EUR 20/100 kg

5,1 % + EUR 46/100 kg

5,1 % + EUR 33,6/100 kg

1904 20

– Prepared foods obtained from unroasted cereal

from
mixtures of unroasted cereal flakes and roasted cereal flakes or swelled
cereals:

flakes or

1904 20 10

– – Preparation of the Müsli type based on unroasted cereal flakes

9 % + EAR

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CN code

(1)

Description

(2)

Duties applied from 1.7.2000

(3)

– – Other:

1904 20 91

– – – Obtained from maize

1904 20 95

– – – Obtained from rice

1904 20 99

– – – Other

1904 90

1904 90 10

– Other:

– – Rice

1904 90 90

– – Other

3,8 % + EUR 20/100 kg

5,1 % + EUR 46/100 kg

5,1 % + EUR 33,6/100 kg

8,3 % + EUR 46/100 kg

8,3 % + EUR 25,7/100 kg

1905

Bread, pastry, cakes, biscuits and other bakers' wares, whether or not
containing cocoa; communion wafers, empty cachets of a kind suitable
for pharmaceutical use, sealing wafers, rice paper and similar products:

1905 10 00

– Crispbread

5,8 % + EUR 13/100 kg

1905 20

– Gingerbread and the like

1905 20 10

– – Containing by weight of sucrose less than 30 % (including invert

9,4 % + EUR 18,3/100 kg

sugar expressed as sucrose)

1905 20 30

– – Containing by weight of sucrose 30 % or more but less than 50 %

9,8 % + EUR 24,6/100 kg

(including invert sugar expressed as sucrose)

1905 20 90

– – Containing by weight of sucrose 50 % or more (including invert

10,1 % + EUR 31,4/100 kg

sugar expressed as sucrose)

1905 30

– Sweet biscuits; waffles and wafers:

– – Completely or partially coated or covered with chocolate or other

preparations containing cocoa:

1905 30 11

– – – In immediate packings of a net content not exceeding 85 g

9 % + EAR MAX 24,2 % + AD S/ZR

1905 30 19

– – – Other

9 % + EAR MAX 24,2 % + AD S/ZR

– – Other:

– – – Sweet biscuits:

1905 30 30

– – – – Containing 8 % or more by weight of milk fats

9 % + EAR MAX 24,2 % + AD S/ZR

– – – – Other:

1905 30 51

– – – – – Sandwich biscuits

1905 30 59

– – – – – Other

– – – Waffles and wafers:

9 % + EAR MAX 24,2 % + AD S/ZR

9 % + EAR MAX 24,2 % + AD S/ZR

1905 30 91

– – – – Salted, whether or not filled

9 % + EAR MAX 20,7 % + AD S/ZR

1905 30 99

– – – – Other

9 % + EAR MAX 24,2 % + AD S/ZR

1905 40

– Rusks, toasted bread and similar toasted products:

1905 40 10

– – Rusks

1905 40 90

– – Other

1905 90

– Other:

1905 90 10

– – Matzos

1905 90 20

– – Communion wafers, empty cachets of a kind suitable for pharma-
ceutical use, sealing wafers, rice paper and similar products

– – Other:

9,7 % + EAR

9,7 % + EAR

3,8 % + EUR 15,9/100 kg

4,5 % + EUR 60,5/100 kg

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L 300/27

CN code

(1)

1905 90 30

Description

(2)

Duties applied from 1.7.2000

(3)

– – – Bread, not containing added honey, eggs, cheese or fruit, and
containing by weight in the dry matter state not more than 5 % of
sugars and not more than 5 % of fat

9,7 % + EAR

1905 90 40

– – – Waffles and wafers with a water content exceeding 10 % by weight

9 % + EAR MAX 20,7 % + AD F/MR

1905 90 45

– – – Biscuits

9 % + EAR MAX 20,7 % + AD F/MR

1905 90 55

– – – Extruded or expanded products, savoury or salted

9 % + EAR MAX 20,7 % + AD F/MR

– – – Other:

1905 90 60

– – – – With added sweetening matter

9 % + EAR MAX 24,2 % + AD S/ZR

1905 90 90

– – – – Other

9 % + EAR MAX 20,7 % + AD F/MR

2001

Vegetables, fruits, nuts and other edible parts of plants, prepared or
preserved by vinegar or acetic acid:

2001 90

– Other:

2001 90 30

– – Sweet corn (Zea mays var. saccharata)

5,1 % + EUR 9,4/100 kg net eda

2001 90 40

– – Yams, sweet potatoes and similar edible parts of plants containing

8,3 % + EUR 3,8/100 kg net eda

5 % or more by weight of starch

2001 90 60

– – Palm hearts

10 %

2004

Other vegetables prepared or preserved otherwise than by vinegar or
acetic acid, frozen, other than products of heading No 2006

2004 10

– Potatoes:

– – Other

2004 10 91

– – – In the form of flour, meal or flakes

7,6 % + EAR

2004 90

– Other vegetables and mixtures of vegetables:

2004 90 10

– – Sweet corn (Zea mays var. saccharata)

5,1 % + EUR 9,4/100 kg net eda

2005

Other vegetables prepared or preserved otherwise than by vinegar or
acetic acid, not frozen, other than products of heading No 2006

2005 20

– Potatoes:

2005 20 10

– – In the form of flour, meal or flakes

8,8 % + EAR

2005 80 00

– Sweet corn (Zea mays var. saccharata)

5,1 % + EUR 9,4/100 kg net eda

2008

Fruits, nuts and other edible parts of plants, otherwise prepared or
preserved, whether or not containing added sugar or other sweetening
matter or spirit, not elsewhere specified or included:

– Nuts, ground-nuts and other seeds, whether or not mixed together:

2008 11

– – Ground-nuts:

2008 11 10

– – – Peanut butter

12,8 %

– Other, including mixtures other than those of subheading 2008 19:

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CN code

(1)

Description

(2)

2008 91 00

– – Palm hearts

2008 99

– – Other:

– – – Not containing added spirit:

– – – – Not containing added sugar:

Duties applied from 1.7.2000

(3)

10 %

2008 99 85

– – – – – Maize (corn), other than sweet corn (Zea mays var. saccharata)

5,1 % + EUR 9,4/100 kg net eda

2008 99 91

– – – – – Yams, sweet potatoes and similar edible parts of plants,

8,3 % + EUR 3,8/100 kg net eda

containing 5 % or more by weight of starch

2101

Extracts, essences and concentrates, of coffee, tea or maté and prepara-
tions with a basis of these products or with a basis of coffee, tea or
maté; roasted chicory and other roasted coffee substitutes, and extracts,
essences and concentrates thereof:

– Extracts, essences and concentrates of coffee, and preparations with a
basis of these extracts, essences or concentrates or with a basis of
coffee:

2101 11

– – Extracts; essences or concentrates:

2101 11 11

– – – With a coffee-based dry matter content of 95 % or more by weight

9 %

2101 11 19

– – – Other

9 %

2101 12

– – Preparations with a basis of these extracts, essences or concentrates

or with a basis of coffee:

2101 12 92

– – – Preparations with a basis of these extracts, essences or concen-

11,5 %

trates of coffee

2101 12 98

– – – Other

9 % + EAR

2101 20

– Extracts, essences and concentrates, of tea or maté, and preparations
with a basis of these extracts, essences and concentrates or with a
basis of tea or maté:

2101 20 20

– – Extracts, essences or concentrates

6 %

– – Preparations

2101 20 92

– – – With a basis of extracts, essences or concentrates of tea or maté

6 %

2101 20 98

– – – Other

6,5 % + EAR

2101 30

– Roasted chicory and other roasted coffee substitutes and extracts,

essences and concentrates thereof:

– – Roasted chicory and other roasted coffee substitutes:

2101 30 11

– – – Roasted chicory

11,5 %

2101 30 19

– – – Other

5,1 % + EUR 12,7/100 kg

– – Extracts, essences and concentrates of roasted chicory and other

roasted coffee substitutes:

2101 30 91

– – – Of roasted chicory

14,1 %

2101 30 99

– – – Other

10,8 % + EUR 22,7/100 kg

5.11.2002

EN

Official Journal of the European Communities

L 300/29

CN code

(1)

2102

Description

(2)

Duties applied from 1.7.2000

(3)

Yeasts (active or inactive); other single-cell micro-organisms, dead (but
not including vaccines of heading No 3002); prepared baking powders:

2102 10

– Active yeasts:

2102 10 10

– – Culture yeast

– – Baker's yeast:

2102 10 31

– – – Dried

2102 10 39

– – – Other

2102 10 90

– – Other

10,9 %

12 %

12 %

14,7 %

2102 20

– Inactive yeasts; other single-cell micro-organisms, dead:

– – Inactive yeasts:

2102 20 11

– – – In tablet, cube or similar form, or in immediate packings of a net

8,3 %

content not exceeding 1 kg

2102 20 19

– – – Other

2102 30 00

– Prepared baking powders

2103

Sauces and preparations therefor; mixed condiments and mixed season-
ings; mustard flour and meal and prepared mustard:

2103 10 00

– Soya sauce

2103 20 00

– Tomato ketchup and other tomato sauces

2103 30

– Mustard flour and meal and prepared mustard:

2103 30 90

– – Prepared mustard

2103 90

– – Other

2103 90 90

– – Other

2104

Soups and broths and preparations therefor; homogenised composite
food preparations:

2104 10

– Soups and broths and preparation therefor:

2104 10 10

– – Dried

2104 10 90

– – Other

2104 20 00

– Homogenised composite food preparations

2105 00

Ice cream and other edible ice, whether or not containing cocoa:

2105 00 10

– Containing no milk fats or containing less than 3 % by weight of such

fats

– Containing by weight of milk fats:

2105 00 91

– – 3 % or more but less than 7 %

2105 00 99

– – 7 % or more

5,1 %

6,1 %

7,7 %

10,2 %

9 %

7,7 %

11,5 %

11,5 %

14,1 %

8,6 % + EUR 20,2/100 kg
MAX 19,4 % + EUR 9,4/100 kg

8 % + EUR 38,5/100 kg
MAX 18,1 % + EUR 7/100 kg

7,9 % + EUR 54/100 kg
MAX 17,8 % + EUR 6,9/100 kg

L 300/30

EN

Official Journal of the European Communities

5.11.2002

CN code

(1)

Description

(2)

Duties applied from 1.7.2000

(3)

2106

Food preparations not elsewhere specified or included:

2106 10

– Protein concentrates and textured protein substances:

2106 10 20

– – Containing no milk fats, sucrose, isoglucose, glucose or starch or
less than 1,5 % milk fat, 5 % sucrose or

containing, by weight,
isoglucose, 5 % glucose or starch

12,8 %

2106 10 80

– – Other

2106 90

– Other:

9 % + EAR

2106 90 10

– – Cheese fondues (2)

EUR 35/100 kg

2106 90 20

– – Compound alcoholic preparations, other than those based on odor-
iferous substances, of a kind used for the manufacture of beverages

17,3 % MIN EUR 1/% vol/hl

– – Other:

2106 90 92

– – – Containing no milk fats, sucrose, isoglucose, glucose or starch or
containing, by weight, less than 1,5 % milk fat, 5 % sucrose or
isoglucose, 5 % glucose or starch:

12,8 %

2106 90 98

– – – Other

9 % + EAR

2202

Waters, including mineral waters and aerated waters, containing added
sugar or other sweetening matter or flavoured, and other non-alcoholic
beverages, not including fruit or vegetable juices of heading No 2009:

2202 10 00

– Waters including mineral waters and aerated waters, containing added

9,6 %

sugar or other sweetening matter or flavoured

2202 90

– Other:

2202 90 10

– – Not containing products of heading Nos 0401 to 0404 or fat

9,6 %

obtained from products of heading Nos 0401 to 0404

– – Other, containing by weight of fat obtained from the products of

heading Nos 0401 to 0404:

2202 90 91

– – – Less than 0,2 %

6,4 % + EUR 13,7/100 kg

2202 90 95

– – – 0,2 % or more but less than 2 %

5,5 % + EUR 12,1/100 kg

2202 90 99

– – – 2 % or more

5,5 % + EUR 21,2/100 kg

2203 00

Beer made from malt

0 %

2205

Vermouth and other wine of fresh grapes flavoured with plants or
aromatic substances:

2205 10

– In containers holding 2 litres or less:

2205 10 10

– – Of an actual alcoholic strength by volume of 18 % vol or less

10,9 EUR/hl

2205 10 90

– – Of an actual alcoholic strength by volume exceeding 18 % vol

EUR 0,9/% vol/hl + EUR 6,4/hl

2205 90

– Other:

2205 90 10

– – Of an actual alcoholic strength by volume of 18 % vol or less

EUR 9/hl

2205 90 90

– – Of an actual alcoholic strength by volume exceeding 18 % vol

EUR 0,9/% vol/hl

5.11.2002

EN

Official Journal of the European Communities

L 300/31

CN code

(1)

2207

Description

(2)

Duties applied from 1.7.2000

(3)

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 %
vol or higher; ethyl alcohol and other spirits, denatured, of any strength:

2207 10 00

– Undenatured ethyl alcohol of an alcoholic strength by volume of 80 %

EUR 19,2/hl

vol or higher

2207 20 00

– Ethyl alcohol and other spirits, denatured, of any strength

EUR 10,2/hl

2208

Undenatured ethyl alcohol of an alcoholic strength by volume of less
than 80 % vol; spirits,

liqueurs and other spirituous beverages:

2208 40

– Rum and taffia:

– – In containers holding 2 litres or less:

2208 40 11

– – – Rum with a content of volatile substances other than ethyl and
methyl alcohol equal to or exceeding 225 grams per hectolitre of
pure alcohol (with a 10 % tolerance)

EUR 0,6/% vol/hl + EUR 3,2/hl

– – – Other:

2208 40 31

– – – – Of a value exceeding EUR 7,9 per litre of pure alcohol

EUR 0,6/% vol/hl + EUR 3,2/hl

2208 40 39

– – – – Other

EUR 0,6/% vol/hl + EUR 3,2/hl

– – In containers holding more than 2 litres:

2208 40 51

– – – Rum with a content of volatile substances other than ethyl and
methyl alcohol equal to or exceeding 225 grams per hectolitre of
pure alcohol (with a 10 % tolerance)

EUR 0,6/% vol/hl

– – – Other:

2208 40 91

– – – – Of a value exceeding EUR 2 per litre of pure alcohol

EUR 0,6/% vol/hl

2208 40 99

– – – – Other

2208 90

– Other:

EUR 0,6/% vol/hl

– – Undernatured ethyl alcohol of an alcoholic strength by volume of

less than 80 % volume,

in containers holding:

2208 90 91

– – – 2 litres or less

EUR 1/% vol/hl + EUR 6,4/hl

2208 90 99

– – – More than 2 litres

EUR 1/% vol/hl

2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco
substitutes:

2402 10 00

– Cigars, cheroots and cigarillos, containing tobacco

26 %

2402 20

– Cigarettes containing tobacco:

2402 20 10

– – Containing cloves

2402 20 90

– – Other

2402 90 00

– Other

10 %

28,8 %

57,6 %

2403

Other manufactured tobacco and manufactured tobacco substitues;
“homogenised” or
and
essences:

tobacco extracts

“reconstituted”

tobacco;

2403 10

– Smoking tobacco, whether or not containing tobacco substitutes in

any proportion:

L 300/32

EN

Official Journal of the European Communities

5.11.2002

CN code

(1)

Description

(2)

Duties applied from 1.7.2000

(3)

2403 10 10

– – In immediate packings of a net content not exceeding 500 grams

74,9 %

2403 10 90

– – Other

– Other:

2403 91 00

– – “Homogenised” or “reconstituted” tobacco

2403 99

– – Other:

2403 99 10

– – – Chewing tobacco and snuff

2403 99 90

– – – Other

74,9 %

16,6 %

41,6 %

16,6 %

2905

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitro-
sated derivatives:

– Other polyhydric alcohols:

2905 43 00

– – Mannitol

0 % + EUR 125,8/100 kg

2905 44

– – D-glucitol (sorbitol):

– – – In aqueous solution:

2905 44 11

– – – – Containing 2 % or less by weight of D-mannitol, calculated on

0 % + EUR 16,1/100 kg

the D-glucitol content

2905 44 19

– – – – Other

0 % + EUR 37,8/100 kg

– – – Other:

2905 44 91

– – – – Containing 2 % or less by weight of D-mannitol, calcutated on

0 % + EUR 23/100 kg

the D-glucitol content

2905 44 99

– – – – Other

2905 45 00

– – Glycerol

0 % + EUR 53,7/100 kg

0 %

3301

Essential oils (terpeneless or not),
including concretes and absolutes;
resinoids; extracted oleoresins; concentrates of essential oils in fats, in
fixed oils, in waxes or the like, obtained by enfleurage or maceration;
terpenic by products of the deterpenation of essential oils; aqueous
distillates and aqueous solutions of essential oils:

3301 90

– Other:

– – Extracted oleoresins:

3301 90 21

– – – Extracted oleoresins of liquorice and hops

0 %

3302

Mixtures of odoriferous substances and mixtures (including alcoholic
solutions) with a basis of one or more of these substances, of a kind
used as a raw materials in industry; other preparations based on odorif-
erous substances, of a kind used for the manufacture of beverages:

3302 10

– Of a kind used in the food or drink industries

– – Of the type used in the drink industries:

– – – Preparations containing all

flavouring agents characterising a

beverage:

5.11.2002

EN

Official Journal of the European Communities

L 300/33

CN code

(1)

Description

(2)

Duties applied from 1.7.2000

(3)

3302 10 10

– – – – Of an actual alcoholic strength by volume exceeding 0,5 %

0 %

– – – – Other:

3302 10 21

– – – – – Containing no milkfats, sucrose, isoglucose, glucose, or starch
or containing, by weight, less than 1,5 % milkfat, 5 % sucrose
or isoglucose, 5 % glucose or starch

12,8 %

3302 10 29

– – – – – Other

0 % + EAR

3501

Casein, caseinates and other casein derivates; casein glues:

3501 10

– Casein:

3501 10 50

– – For industrial uses other than the manufacture of foodstuffs or

0 %

fodder

3501 10 90

– – Other

3501 90

– Other:

3501 90 90

– – Other

0 %

0 %

3505

Dextrins and other modified starches (for example, pregelatinised or
esterified starches); glues based on starches, or on dextrins or other
modified starches:

3505 10

– Dextrins and other modified starches:

3505 10 10

– – Dextrins

0 % + EUR 17,7/100 kg

– – Other modified starches:

3505 10 90

– – – Other

3505 20

– Glues:

0 % + EUR 17,7/100 kg

3505 20 10

– – Containing, by weight,
other modified starches

less than 25 % of starches or dextrins or

0 % + EUR 4,5/100 kg MAX 11,5 %

3505 20 30

– – Containing, by weight, 25 % or more but less than 55 % of starches

0 % + EUR 8,9/100 kg MAX 11,5 %

or dextrins or other modified starches

3505 20 50

– – Containing, by weight, 55 % or more but less than 80 % of starches

0 % + EUR 14,2/100 kg MAX 11,5 %

or dextrins or other modified starches

3505 20 90

– – Containing by weight 80 % or more of starches or dextrins or other

0 % + EUR 17,7/100 kg MAX 11,5 %

modified starches

3809

Finishing agents, dye carriers to accelerate the dyeing or fixing of
dyestuffs and other products and preparations (for example, dressings
and mordants), of a kind used in the textile, paper,
leather or like
industries, not elsewhere specified or included:

3809 10

– With a basis of amylaceouos substances:

3809 10 10

– – Containing by weight of such substances less than 55 %

0 % + EUR 8,9/100 kg MAX 12,8 %

3809 10 30

– – Containing by weight of such substances 55 % or more but less than

0 % + EUR 12,4/100 kg MAX 12,8 %

70 %

3809 10 50

– – Containing by weight of such substances 70 % or more but less than

0 % + EUR 15,1/100 kg MAX 12,8 %

83 %

3809 10 90

– – Containing by weight of such substances 83 % or more

0 % + EUR 17,7/100 kg MAX 12,8 %

L 300/34

EN

Official Journal of the European Communities

5.11.2002

CN code

(1)

3823

3823 11 00

3823 12 00

3823 13 00

3823 19

3823 19 10

3823 19 30

3823 19 90

3823 70 00

3824

Description

(2)

Duties applied from 1.7.2000

(3)

Industrial monocarboxylic fatty acids; acid oils from refining; industrial
fatty alcohols:

– Industrial monocarboxylic fatty acids, acid oils from refining:

– – Stearic acid

– – Oleic acid

– – Tall oil fatty acids

– – Other:

– – – Distilled fatty acids

– – – Fatty acid distillate

– – – Other:

– Industrial fatty alcohols

0 %

0 %

0 %

0 %

0 %

0 %

3,8 %

Prepared binders for foundry moulds or cores; chemical products and
preparations of
the chemical or allied industries (including those
consisting of mixtures of natural products), not elsewhere specified or
included; residual products of the chemical or allied industries, not
elsewhere specified or included:

3824 60

– Sorbitol other than that of subheading 2905 44:

– – In aqueous solution:

3824 60 11

– – – Containing 2 % or less by weight of D-mannitol, calculated on the

0 % + EUR 16,1/100 kg

D-glucitol content

3824 60 19

– – – Other

– – Other:

0 % + EUR 37,8/100 kg

3824 60 91

– – – Containing 2 % or less by weight of D-mannitol, calculated on the

0 % + EUR 23/100 kg

D-glucitol content

3824 60 99

– – – Other

0 % + EUR 53,7/100 kg

(1) The final rate of preferential duty, calculated according to this note, shall be rounded down to the first decimal place, except for duties expressed as “EAR”, “AD S/ZR” and

“AD F/MR” in this table, which shall be rounded down to the second decimal place.

.

(2) Eligibility to benefit from this preference is subject to conditions laid down in the relevant Community provisions.

5.11.2002

EN

Official Journal of the European Communities

L 300/35

Table 3: Basic amounts taken into consideration in calculating the reduced agricultural components (EAR) and

additional duties applicable on importation into the Community of goods listed in Table 2

Basic product

(1)

Common wheat

Durum wheat

Rye

Barley

Maize

Long-grain husked rice

Skimmed-milk powder

Whole-milk powder

Butter

White sugar

MFN rate on 1.7.2000
(EUR/100 kg)

(2)

9,504

14,752

9,261

9,261

9,395

26,432

118,800

130,432

189,562

41,928

L 300/36

EN

Official Journal of the European Communities

5.11.2002

ANNEX II

Duties applicable to goods originating in the Community on import into Lithuania

Note: Duties are set to zero for imports into Lithuania of processed agricultural products originating in the Community

which fall within Regulation (EC) No 3448/93 as amended and are not listed in this table.

CN code

Description

Rate of duty (%)

(1)

0403

(2)

2001

(3)

2002

(4)

2003

(5)

2004

(6)

2005

(7)

Buttermilk, curdled milk and cream, yogurt,
kephir and other fermented or acidified milk
and cream, whether or not concentrated or
containing added sugar or other sweetening
matter or flavoured or containing added fruit,
nuts or cocoa:

0403 10 51 to
0403 10 99

Yogurt, flavoured or containing added fruit,
nuts or cocoa

0403 90 71 to
0403 90 99

flavoured or containing added fruit,

Other,
nuts or cocoa

0505 10

Feathers of a kind used for stuffing; down:

0505 10 10

Raw material

0505 10 90

Other

1506 00 00

1517

Other animal fats and oils and their fractions,
whether or not refined, but not chemically
modified

Margarine; edible mixtures or preparations of
animal or vegetable fats or oils or of fractions
of different fats or oils of this chapter, other
than edible fats or oils or their fractions of
heading No 1516:

1517 10

– Margarine, excluding liquid margarine:

1517 10 10

– – Containing more than 10 % but not more

than 15 % by weight of milk fats

1517 90

– Other:

1517 90 10

– – Containing more than 10 % but not more

than 15 % by weight of milk fats

1518 00

boiled,

oxidised,

Animal or vegetable fats and oils and their
dehydrated,
fractions,
sulphurised, blown, polymerised by heat
in
vacuum or in inert gas or otherwise chemi-
cally modified, excluding those of heading No
1516;
inedible mixtures or preparations of
animal or vegetable fats or oils or of fractions
of different fats or oils of this chapter, not
elsewhere specified or included

11

11

0

2

2

5

2

0

10

10

0

1

1

4

1

0

9

9

0

0

0

3

0

0

8

8

0

0

0

2

0

0

7

7

0

0

0

1

0

0

1704

Sugar confectionery (including white choco-
late), not containing cocoa

4

3

2

1

0

5.11.2002

EN

Official Journal of the European Communities

L 300/37

Rate of duty (%)

2001

2002

2003

2004

2005

(3)

4

(4)

3

(5)

2

(6)

1

(7)

0

3

3

5

2

2

2

4

1

1

1

3

0

0

0

2

0

0

0

1

0

CN code

(1)

1806

1901

Description

(2)

Chocolate
and
containing cocoa

other

food

preparations

Malt extract; food preparations of flour, meal,
starch or malt extract, not containing cocoa or
containing less than 40 % by weight of cocoa
calculated on a totally defatted basis, not else-
where specified or included; food preparations
of goods of heading Nos 0401 to 0404, not
containing cocoa or containing less than 5 %
by weight of cocoa calculated on a totally
defatted basis, not elsewhere specified or
included:

1901 20 00

– Mixes and doughs for the preparation of

bakers' wares of heading No 1905

1902

ex 1905

Pasta, whether or not cooked or stuffed (with
meat or other
substances) or otherwise
prepared such as spaghetti, macaroni, noodles,
lasagne, gnocchi, ravioli, cannelloni, couscous,
whether or not prepared

Bread, pastry, cakes, biscuits and other bakers'
wares, whether or not containing cocoa;
communion wafers, empty cachets of a kind
suitable for pharmaceutical use, sealing wafers,
rice paper and similar products excluding
falling
sweet biscuits; waffles and wafers
within CN code 1905 30

1905 30

– Sweet biscuits; waffles and wafers

2004

Other vegetables prepared or preserved other-
wise than by vinegar or acetic acid, frozen,
other than products of heading No 2006:

2004 10

– Potatoes:

– – Other:

2004 10 91

– – – In the form of flour, meal or flakes

2

1

0

0

0

2005

Other vegetables prepared or preserved other-
wise than by vinegar or acetic acid, not frozen,
other than products of heading No 2006:

2005 20

– Potatoes:

2005 20 10

– – In the form of flour, meal or flakes

2

1

0

0

0

L 300/38

EN

Official Journal of the European Communities

5.11.2002

CN code

Description

Rate of duty (%)

(1)

2102

(2)

2001

(3)

2002

(4)

2003

(5)

2004

(6)

2005

(7)

Yeasts (active or inactive); other single-cell
micro-organisms, dead (but not
including
vaccines of heading No 3002); prepared
baking powders:

2102 10

– Active yeasts

2105

2202

2203

2205

2207

2208

Ice cream and other edible ice, whether or not
containing cocoa

Waters, including mineral waters and aerated
waters, containing added sugar or other sweet-
ening matter or flavoured, and other non-alco-
holic
fruit or
vegetable juices of heading No 2009

beverages, not

including

Beer made from malt

Vermouth and other wine of fresh grapes fla-
voured with plants or aromatic substances

0

5

0

5

0

0

4

0

4

0

0

3

0

3

0

0

2

0

2

0

0

1

0

1

0

Undenatured ethyl alcohol of an alcoholic
strength by volume of 80 % vol or higher;
ethyl alcohol and other spirits, denatured, of
any strength

24, but not
less than
USD 0,02/ %
vol/hl

23, but not
less than
USD 0,02/ %
vol/hl

22, but not
less than
USD 0,02/ %
vol/hl

21, but not
less than
USD 0,02/ %
vol/hl

20, but not
less than
USD 0,02/ %
vol/hl

Undenatured ethyl alcohol of an alcoholic
strength by volume of
less than 80 % vol;
spirits, liqueurs and other spirituous beverages:

2208 20

Spirits obtained by distilling grape wine or
grape marc

20, but not
less than
USD 0,02/ %
vol/hl

15, but not
less than
USD 0,015/ %
vol/hl

10, but not
less than
USD 0,010/ %
vol/hl

5, but not
less than
USD 0,005/ %
vol/hl

0

2208 30

2208 40

2208 50

Whiskies

Rum and taffia

Gin and Geneva

2208 60

Vodka

2208 70

Liqueurs and cordials

2208 90

Other

2402

Cigars, cheroots, cigarillos and cigarettes, of
tobacco or of tobacco substitutes

24, but not
less than
USD 0,02/ %
vol/hl

23, but not
less than
USD 0,02/ %
vol/hl

22, but not
less than
USD 0,02/ %
vol/hl

21, but not
less than
USD 0,02/ %
vol/hl

20, but not
less than
USD 0,02/ %
vol/hl

20, but not
less than
USD 0,02/ %
vol/hl

15, but not
less than
USD 0,015/ %
vol/hl

10, but not
less than
USD 0,010/ %
vol/hl

5, but not
less than
USD 0,005/ %
vol/hl

0

14, but not
less than
USD 2/1 000
units

13, but not
less than
USD 2/1 000
units

12, but not
less than
USD 2/1 000
units

11, but not
less than
USD 2/1 000
units

10, but not
less than
USD 2/1 000
units’