Decision of the EEA joint committee No 140/2001 of 23 November 2001 amending Protocols 2 and 3 to the EEA Agreement, concerning processed and other agricultural products
Date: 2001-11-23
Institutions: EEA Joint Committee
Subjects: European Economic Area, agreement (EU), agricultural product, agro-industry, customs regulations

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DECISION OF THE EEA JOINT COMMITTEE

No 140/2001

of 23 November 2001

amending Protocols 2 and 3 to the EEA Agreement, concerning processed and other agricultural
products

THE EEA JOINT COMMITTEE,

Having regard to the Agreement on the European Economic Area, as adjusted by the Protocol adjusting
the Agreement on the European Economic Area, hereinafter referred to as ‘the Agreement’, and in
particular Article 98 thereof,

Whereas:

(1)

(2)

(3)

(4)

(5)

Protocol 2 to the Agreement lists the products which are excluded from the scope of the Agreement
in accordance with Article 8(3)(a) of the Agreement.

Protocol 3 to the Agreement lists the processed agricultural and certain other products in
accordance with Article 8(3)(b) of the Agreement.

The price compensation arrangements for processed agricultural products in Protocol 3 to the
Agreement, which have never entered into force, should be replaced by simpler arrangements based
upon the bilateral arrangements between the Contracting Parties.

The list of products in Table I of Protocol 3 to the Agreement should be amended and should
include some of the products listed in Protocol 2 to the Agreement.

The transitional period for Liechtenstein of non-application of Protocol 3 to the Agreement should
be extended until 1 January 2005, as the specific circumstances justifying the transitional period
have not changed and are unlikely to change in the foreseeable future.

(6)

Protocols 2 and 3 to the Agreement should be replaced in their entirety,

HAS DECIDED AS FOLLOWS:

Protocol 2 to the Agreement shall be replaced by Annex I to this Decision.

Article 1

Protocol 3 to the Agreement shall be replaced by Annex II to this Decision.

Article 2

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Article 3

This Decision shall enter into force on 1 January 2002, provided that all the notifications under
Article 103(1) of the Agreement have been made to the EEA Joint Committee (*). In the absence of the
notifications at that date, it shall enter into force on the first day of the second month following the last
notification.

This Decision shall be published in the EEA Section of, and in the EEA Supplement to, the Official Journal
of the European Communities.

Article 4

Done at Brussels, 23 November 2001.

For the EEA Joint Committee

The President

E. BULL

(*) Constitutional requirements indicated.

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ANNEX I

‘PROTOCOL 2

ON PRODUCTS EXCLUDED FROM THE SCOPE OF THE AGREEMENT IN ACCORDANCE WITH
ARTICLE 8(3)(a)

The following products falling within HS, Chapters 25 to 97, are excluded from the scope of the Agreement:

HS heading No

Description of products

3502

Albumins, albuminates and other albumin derivates:

– Egg albumin:

ex 11

ex 19

ex 20

– – Dried, other than unfit, or to be rendered unfit, for human consumption

– – Other egg albumin, other than unfit, or to be rendered unfit, for human consumption

– Milk albumin, including concentrates of two or more whey proteins, other than unfit, or to be

rendered unfit, for human consumption

3823

Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols:

– Industrial monocarboxylic fatty acids; acid oils from refining:

ex 11

ex 12

ex 13

ex 19

ex 70

– – Stearic acid for animal feeding

– – Oleic acid for animal feeding

– – Tall oil fatty acids for animal feeding

– – Other for animal feeding

– Industrial fatty alcohols for animal feeding

’

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ANNEX II

‘PROTOCOL 3

CONCERNING PRODUCTS REFERRED TO IN ARTICLE 8(3)(b) OF THE AGREEMENT

Article 1

The provisions of the Agreement shall apply to the products listed in Tables I and II, subject to the provisions

1.
of this Protocol.

2.

The provisions of this Protocol shall not apply to Liechtenstein until 1 January 2005.

Article 2

1.

The products specified in Table I shall be subject to the customs duties set out in the Annexes to that Table.

2.
These customs duties shall be subject to annual calendar reviews. They may be adapted by the Joint Committee
taking account of the evolution of the costs among the Contracting Parties of the basic agricultural products and/or
mutual concessions.

Article 3

1.
This Protocol shall not prevent each Contracting Party from applying its system of export refunds for the goods
listed in Table I, taking into account the impact of the differences in prices between the world market and the markets
of the Contracting Parties for the basic agricultural products.

2. Where production refunds or direct subsidies related to the basic agricultural products used in the production
of the exported products are granted, the export refund shall be reduced accordingly.

Article 4

The Contracting Parties shall periodically make available to each other the levels of refunds granted in respect of the
basic agricultural products for which the products listed in Table I may be eligible and related changes in the
agricultural policy including institutional prices.

Article 5

The Contracting Parties may not levy customs duties or charges having equivalent effect on import or grant

1.
refunds upon export of the products listed in Table II.

2.

The provisions of Article 4 shall apply mutatis mutandis to the products listed in Table II.

Article 6

At the request of a Contracting Party, this Protocol may be reviewed by the EEA Joint Committee. Such review may
involve amendments to Tables I or II relating to the extent of the products covered and the duties applicable.

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Article 7

The Contracting Parties shall notify the EEA Joint Committee of the detailed implementing rules adopted for

1.
the application of this Protocol.

Any Contracting Party may at any time request a discussion in the EEA Joint Committee on the functioning of

2.
this Protocol.

HS heading No

Description of products

TABLE I

0403

0501

0502

0503

0505

0507

0508

0509

0510

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and
cream, whether or not concentrated or containing added sugar or other sweetening matter or
flavoured or containing added fruit, nuts or cocoa:

10

– Yogurt:

ex 10

– – Flavoured or containing added fruit, nuts or cocoa

90

– Other:

ex 90

– – Flavoured or containing added fruit, nuts or cocoa

Human hair, unworked, whether or not washed or scoured; waste of human hair

Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such
bristles or hair

Horsehair and horsehair waste, whether or not put up as a layer with or without supporting
material

Skins and other parts or birds, with their feathers or down, feathers and parts of feathers
(whether or not with trimmed edges) and down, not further worked than cleaned, disinfected
or treated for preservation; powder and waste of feathers or parts of feathers

Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and
beaks, unworked or simply prepared but not cut to shape; powder and waste of these products

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of
molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not
cut to shape; powder and waste thereof

Natural sponges of animal origin

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other
animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or
otherwise provisionally preserved

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen:

40

– Sweet corn (Zea mays var. saccharata)

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur
water or in other preservative solutions), but unsuitable in that state for immediate consumption:

90

– Other vegetables; mixtures of vegetables:

ex 90

– – Sweet corn (Zea mays var. saccharata)

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HS heading No

Description of products

1302

Vegetables saps and extracts; pectic substances, pectinates and pectates; agar-agar and other
mucilages and thickeners, whether or not modified, derived from vegetable products:

– Vegetable saps and extracts:

– – Of pyrethrum or of the roots of plants containing rotenone

– – Other:

14

19

ex 19

– – – Intermixtures of vegetable extracts,

for the manufacture of beverages or of

food

preparations

ex 19

– – – Other medicinal than intermixtures of vegetable extracts for the manufacture of beverages

or of food preparations or of vanilla oleoresin

20

– Pectic substances, pectinates and pectates:

ex 20

– – Containing 5 % or more by weight of added sugar

1401

1402

1403

Vegetable materials of a kind used primarily for plaiting (for example bamboos, rattans, reeds,
rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and of lime bark)

Vegetable materials of a kind used primarily as stuffing or as padding (for example kapok,
vegetable hair and eel-grass), whether or not put up as a layer with or without supporting
material

Vegetable materials of a kind used primarily in brooms or in brushes (for example broomcorn
piassava, couch-grass and istle), whether or not in hanks or bundles

1404

Vegetable products not elsewhere specified or included:

10

90

– Raw vegetable materials of a kind used primarily in dyeing and tanning

– Other

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of
different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading
No 1516:

10

– Margarine, excluding liquid margarine:

ex 10

– – Containing more than 10 % but not more than 15 % by weight of milk fats

90

– Other:

ex 90

ex 90

– – Containing more than 10 % but not more than 15 % by weight of milk fats

– – Edible mixtures or preparations of a kind used as mould release preparations

1520

Glycerol, crude; glycerol waters and glycerol lyes:

ex 00

For feed purpose (1)

1522

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:

ex 00

– Degras for feed purpose (1)

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form;
sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or
not mixed with natural honey; caramel:

50

90

– Chemically pure fructose

– Other, including invert sugar:

ex 90

– – Chemically pure maltose

1704

Sugar confectionery (including white chocolate), not containing cocoa

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HS heading No

Description of products

1806

1901

1902

1903

1904

1905

2001

Chocolate and other food preparations containing cocoa

Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa
powder or containing less than 40 % by weight of cocoa calculated on a totally defatted basis,
not elsewhere specified or included; food preparations of goods of heading Nos 0401 to 0404,
not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally
defatted basis, not elsewhere specified or included

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared,
such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or
not prepared:

– Uncooked pasta, not stuffed or otherwise prepared:

11

19

20

– – Containing eggs

– – Other

– Stuffed pasta, whether or not cooked or otherwise prepared:

ex 20

– – Other than products containing more than 20 % by weight of sausage, meat, meat offal or

blood, or any combination thereof

30

40

– Other pasta

– Couscous

Tapioca and substitutes thereof prepared from starch, in the form of flakes, grains, pearls,
siftings or in similar forms

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example,
corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other
worked grains (except flour and meal), pre-cooked, or otherwise prepared, not elsewhere
specified or included

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa;
communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice
paper and similar products

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or
acetic acid:

90

– Other:

ex 90

– – Sweet corn (Zea mays var. saccharata); palm hearts; yams, sweet potatoes and similar edible

parts of plants containing 5 % or more by weight of starch

2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other
than products of heading No 2006:

10

– Potatoes:

ex 10

– – In the form of flour, meal or flakes

90

– Other vegetables and mixtures or vegetables:

ex 90

– – Sweet corn (Zea mays var. saccharata)

2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen,
other than products of heading No 2006:

20

– Potatoes:

ex 20

– – In the form of flour, meal or flakes

80

– Sweet corn (Zea mays var. saccharata)

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HS heading No

Description of products

2006

2007

2008

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or
crystillised):

ex 2006

– Sweet corn (Zea mays var. saccharata)

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked
preparations, whether or not containing added sugar or other sweetening matter

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not
containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

– Nuts, ground-nuts and other seeds, whether or not mixed together:

11

– – Ground-nuts:

ex 11

ex 11

– – – Peanut butter

– – – Ground nuts, roasted

– Other, including mixtures other than those of subheading No 2008 19:

ex 91

– – Palm hearts for feed purpose (1)

99

– – Other:

ex 99

– – – Maize (corn), other than sweet corn (Zea mays var. saccharata)

2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these
products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee
substitutes, and extracts, essences and concentrates thereof:

– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts,

essences or concentrates or with a basis of coffee:

12

– – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

ex 12

– – – Containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more

sugar or 5 % or more starch

20

– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these

extracts, essences or concentrates, or with a basis of tea or maté:

ex 20

– – Containing by weight 1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more

sugar or 5 % or more starch

30

– Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates

thereof:

ex 30

– – Other roasted coffee substitutes than roasted chicory; extracts, essences and concentrates of

other roasted coffee substitutes than roasted chicory

2102

2103

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines
of heading No 3002); prepared baking powders

Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and
meal and prepared mustard:

20

30

– Tomato ketchup and other tomato sauces

– Mustard flour and meal and prepared mustard:

ex 30

– – Prepared mustard containing 5 % or more by weight of added sugar

90

– Other:

ex 90

– – Other than mango chutney, liquid

2104

Soups and broths and preparations thereof; homogenised composite food preparations

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HS heading No

Description of products

2105

2106

2202

2203

2205

2207

2208

2209

2402

2403

Ice cream and other edible ice, whether or not containing cocoa (2)

Food preparations not elsewhere specified or included (3):

ex 2106

– Other than flavoured or coloured sugar syrups

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening
matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices
of heading No 2009

Beer made from malt

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl
alcohol and other spirits, denatured, of any strength spirits, liqueurs and other spirituous
beverages:

20

– Ethyl alcohol and other spirits, denatured, of any strength

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits,
liqueurs and other spirituous beverages:

40

50

60

70

– Rum and tafia

– Gin and genever

– Vodka

– Liqueurs and cordials:

ex 70

– – Liqueurs containing more than 5 % by weight of added sugar

90

– Other:

ex 90

– – Aquavit

Vinegar and substitutes for vinegar obtained from acetic acid

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes

Other manufactured tobacco and manufactured tobacco substitutes; homogenised or reconsti-
tuted tobacco; tobacco extracts and essences

2905

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:

– Other polyhydric alcohols:

43

44

– – Mannitol

– – D-glucitol (sorbitol)

3302

3501

3505

Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of
one or more of these substances, of a kind used as raw materials in industry; other preparations
based on odoriferous substances, of a kind used for the manufacture of beverages:

10

– Of a kind used in the food or drink industries

Casein, caseinates and other casein derivatives; casein glues

Dextrins and other modified starches (for example, pre-gelatinised or esterified starches); glues
based on starches, or on dextrins or other modified starches

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HS heading No

Description of products

3809

3824

Finishing agents, dye carriers to accelerate the drying or fixing or dyestuffes and other products
and preparations (for example, dressings and mordants), of a kind used in the textile, paper,
leather or like industries, not elsewhere specified or included:

10

– With a basis of amylaceous substances

Prepared binders for foundry moulds or cores; chemical products and preparations of the
chemical or allied industries (including those consisting of mixture of natural products), not
elsewhere specified or included; residual products of the chemical or allied industries, not
elsewhere specified or included:

60

– Sorbitol other than that of subheading No 2905 44

(1) This split is only applicable to Norway.
(2) With regard to Iceland, the provisions of Protocol 3 shall not apply to products classified within heading No 2105.
(3) With regard to Iceland, the provisions of Protocol 3 shall not apply to preparations consisting mainly of fat and water,

containing more than 15 % by weight of butter or other milkfat classified within subheading No 2106 90.

ANNEX I TO TABLE I

Community Import Regime

1.

The following basic amounts will be used for the calculation of the agricultural components and the additional
duties:

— Cereal (common wheat, durum wheat, rye, barley and maize): 7,583 EUR/100 kg

— Long grain husked rice: 25,610 EUR/100 kg

— Whole milk powder: 126,488 EUR/100 kg

— Skimmed-milk powder: 115,236 EUR/100 kg

— Butter: 183,912 EUR/100 kg

— Sugar: 40,640 EUR/100 kg

— Molasses: 0,34 EUR/100 kg.

2.

3.

The de minimis quantity below which a duty will not be applied for starch/glucose and sucrose/invert
sugar/isoglucose will be 5 %.

The intervals of the notional quantities and the agreed quantities of agricultural raw materials to be taken into
account, as well as the standard recipes used in the calculation of the customs duties, are set out in the
Appendix.

4.

The customs duties for the products listed in the table below are as specified.

CN Code

Applied duty

Comments

0501 00 00

0502 10 00

0502 90 00

0503 00 00

Zero

Zero

Zero

Zero

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CN Code

Applied duty

Comments

0505 10 10

0505 10 90

0505 90 00

0507 10 00

0507 90 00

0508 00 00

0509 00 10

0509 00 90

0510 00 00

1302 14 00

1302 19 30

1302 19 91

ex 1302 20 10

ex 1302 20 90

1401 10 00

1401 20 00

1401 90 00

1402 10 00

1402 90 00

1403 10 00

1403 90 00

1404 10 00

1404 90 00

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

18,6 %

10,9 %

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

1517 10 10

0 % + 26,1 EUR/100 kg

1517 90 10

0 % + 26,1 EUR/100 kg

1517 90 93

2,7 %

Containing 5 % or more by weight of added sugar

Containing 5 % or more by weight of added sugar

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CN Code

Applied duty

Comments

1702 50 00

1702 90 10

1704 90 10

1806 10 15

1901 90 91

1902 20 10

2001 90 60

7,8 %

3 %

11,6 %

Zero

Zero

8,2 %

9,7 %

ex 2006 00 38

4,9 % + 9,12 EUR/100 kg

Sweet corn (Zea mays var. saccharata)

ex 2006 00 99

4,9 % + 9,12 EUR/100 kg

Sweet corn (Zea mays var. saccharata)

2007 10 10

23,3 % + 4,07 EUR/100 kg

2007 10 91

2007 10 99

14,6 %

23,3 %

2007 91 10

19,4 % + 22,31 EUR/100 kg

2007 91 30

19,4 % + 4,07 EUR/100 kg

2007 91 90

2007 99 10

21 %

21,7 %

2007 99 20

23,3 % + 19,11 EUR/100 kg

2007 99 31

23,3 % + 22,31 EUR/100 kg

2007 99 33

23,3 % + 22,31 EUR/100 kg

2007 99 35

23,3 % + 22,31 EUR/100 kg

2007 99 39

23,3 % + 22,31 EUR/100 kg

2007 99 51

23,3 % + 4,07 EUR/100 kg

2007 99 55

23,3 % + 4,07 EUR/100 kg

2007 99 58

23,3 % + 4,07 EUR/100 kg

2007 99 91

2007 99 93

2007 99 98

23,3 %

14,6 %

23,3 %

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CN Code

Applied duty

Comments

2008 11 10

2008 11 92

2008 11 96

2102 10 10

2102 10 90

2102 20 11

2102 20 19

2102 20 90

2102 30 00

2103 20 00

ex 2103 30 90

2103 90 30

2103 90 90

2104 10 10 10

2104 10 10 90

2104 10 90 10

2104 10 90 90

ex 2104 20 00

ex 2104 20 00

2106 10 20

12,4 %

10,9 %

11,6 %

10,6 %

14,3 %

3,9 %

3,9 %

Zero

5,9 %

9,7 %

8,7 %

Zero

7,5 %

9 %

5,4 %

9,7 %

5,8 %

12 %

13,7 %

12,4 %

2106 90 10

24,25 EUR/100 kg

2106 90 20

16,8 % min. 0,97 EUR/ % vol./hl

ex 2106 90 92

ex 2106 90 92

2202 10 00

2202 90 10

2203 00 01

5,8 %

12,4 %

Zero

Zero

Zero

Containing 5 % or more by weight of added sugar

Containing tomato

Not containing tomato

Containing tomato

Not containing tomato

For infant use

Other

Hydrolysates of proteins and autolysates of yeast

Other than hydrolysates of proteins or autolysates
of yeast

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CN Code

Applied duty

Comments

2203 00 09

2203 00 10

2205 10 10

2205 10 90

2205 90 10

2205 90 90

Zero

Zero

Zero

Zero

Zero

Zero

2207 20 00

9,9 EUR/hl

2208 40 11

2208 40 31

2208 40 39

2208 40 51

2208 40 91

2208 40 99

2208 50 11

2208 50 19

2208 50 91

2208 50 99

2208 60 11

2208 60 19

2208 60 91

2208 60 99

2208 70 10 11

2208 70 90 11

2208 90 57 20

2208 90 74 20

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

2209 00 11

6,21 EUR/hl

2209 00 19

4,66 EUR/hl

Containing more than 5 % by weight of sugar

Containing more than 5 % by weight of sugar

Aquavit

Aquavit

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CN Code

Applied duty

Comments

2209 00 91

4,97 EUR/hl

2209 00 99

3,73 EUR/hl

2402 10 00

2402 20 10

2402 20 90

2402 90 00

2403 10 10

2403 10 90

2403 91 00

2403 99 10

2403 99 90

3302 10 21

3501 10 10

3501 10 50 10

3501 10 50 90

3501 10 90

3501 90 10

3501 90 90

3505 10 50

25,2

9,7 %

55,9 %

55,9 %

72,7 %

72,7 %

16,1 %

40,4 %

16,1 %

5,8 %

Zero

Zero

2,9 %

8,7 %

8,1 %

6,2 %

7,5 %

Of a water content of more than 50 % by weight

Of a water content not exceeding 50 % by weight

5.

The ad valorem part of the customs duties for the following products is 0 %:

0403 10 51 to 0403 10 59

0403 10 91 to 0403 10 99

0403 90 71 to 0403 90 79

0403 90 91 to 0403 90 99

0710 40 00

0711 90 30

1704 10

1704 90 30 to 1704 90 99

1806 10 20 to 1806 10 90

1901 10 00

1901 20 00

1901 90 11

1901 90 19

1901 90 99

1902 11 00

1902 19

1902 20 91

1902 20 99

1806 20 10 to 1806 20 50

1902 30

2005 20 10

2005 80 00

2008 99 85

2008 99 91

2101 12 98 91

2101 20 98 90

2101 30 19

2101 30 99

2105 00

2106 10 80

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1806 20 80

1806 20 95

1806 31 00

1806 32

1806 90 11 to 1806 90 50

1806 90 60 10

1806 90 70 10

1806 90 90 11

1806 90 90 19

1902 40

1903 00 00

1904

1905

2001 90 30

2001 90 40

2004 10 91

2004 90 10

2106 90 98 23 to 2106 90 90 29

2106 90 98 43 to 2106 90 98 49

2202 90 91 to 2202 90 99

3302 10 29

3505 10 10

3505 10 90

3505 20

3809 10.

6.

The ad valorem part of the customs duties for the following products is 5,8 %:

1806 20 70

1806 90 60 90

1806 90 70 90

1806 90 90 91

1806 90 90 99

2905 44

3824 60.

2106 90 98 33 to 2106 90 98 39

7.

The ad valorem part of the customs duties for the following product is 7,8 %:

2905 43 00.

8.

Tariff codes set out in this Annex refer to those applicable in the Community on 1 July 2001. The terms of this
Annex will not be affected by any changes that may be made in the tariff nomenclature.

Appendix

Quantities and recipes referred to in paragraph 3

Quantities to be taken into account within the bands — milk and milk products

Milk fat
(% of weight)

Milk prot.
(% of weight)

Skimmed-milk powder
(kg)

WMP
(kg)

Butter
(kg)

(per 100 kg of goods)

0–1,5

1,5–3

0–2,5
2,5–6
6–18
18–30
30–60
60->

0–2,5
2,5–6
6–18
18–30
30–60
60->

0
14
42
75
146
208

0
14
42
75
146
208

0
0
0
0
0
0

0
0
0
0
0
0

0
0
0
0
0
0

3
3
3
3
3
3

L 22/50

EN

Official Journal of the European Communities

24.1.2002

Quantities to be taken into account within the bands — milk and milk products

Milk fat
(% of weight)

Milk prot.
(% of weight)

Skimmed-milk powder
(kg)

WMP
(kg)

Butter
(kg)

(per 100 kg of goods)

3–6

6–9

9–12

12–18

18–26

26–40

40–55

55–70

70–85

85->

0–2,5
2,5–12
12->

0–4
4–15
15->

0–6
6–18
18->

0–6
6–18
18->

0–6
6->

0–6
6->

0

0

0

0

0
12
71

0
10
71

0
9
70

0
0
65

0
50

0
38

0

0

0

0

0
20
0

0
32
0

0
43
0

0
56
0

0
0

0
0

0

0

0

0

6
0
6

10
0
10

14
0
14

20
2
20

29
29

45
45

63

81

99

117

Quantities to be taken into account within the bands — other than milk products

Banding

To be applied

White sugar (kg)

Common wheat (kg)

Maize (kg)

(per 100 kg of goods)

0

24

45

65

93

Sucrose, invert sugar and/or iso-
glucose

0–5

5–30

30–50

50–70

70->

Starch/glucose

0–5

5–25

25–70

50–75

75->

0

22

47

74

101

0

22

47

74

101

24.1.2002

EN

Official Journal of the European Communities

L 22/51

Standard recipes used in the calculation of customs duties upon importation into the Community

Com-
mon
wheat

Durum
wheat

CN Code

Rye

Barley

Maize

Rice

White
sugar

Molasses

Skim-
med-
milk
powder

Whole-
milk
powder

Butter

kg

kg

kg

kg

kg

kg

kg

kg

kg

kg

kg

0403 10 51

0403 10 53

0403 10 59

0403 10 91

0403 10 93

0403 10 99

0403 90 71

0403 90 73

0403 90 79

0403 90 91

0403 90 93

0403 90 99

0710 40 00

0711 90 30

1704 10 11

1704 10 19

1704 10 91

1704 10 99

1704 90 30

1806 10 20

1806 10 30

1806 10 90

1806 32 90 (2)

1901 90 11

1901 90 19

68

2

5

10

68

2

5

10

100

42

9

8

8

100

42

9

8

8

100

100

20

20

100 (1)

100 (1)

30

30

16

16

195

159

58

58

70

70

15

60

75

100

50

L 22/52

EN

Official Journal of the European Communities

24.1.2002

Standard recipes used in the calculation of customs duties upon importation into the Community

Com-
mon
wheat

Durum
wheat

CN Code

Rye

Barley

Maize

Rice

White
sugar

Molasses

Skim-
med-
milk
powder

Whole-
milk
powder

Butter

kg

kg

kg

kg

kg

kg

kg

kg

kg

kg

kg

1902 11 00

1902 19 10 (3)

167

167

1902 19 90 (4)

67

100

41

116

167

66

167

66

1902 20 91

1902 20 99

1902 30 10

1902 30 90

1902 40 10

1902 40 90

1903 00 00

1904 10 10

1904 10 30

161

213

174

1904 10 90

53

53

53

53

1904 20 91

1904 20 95

213

174

1904 20 99

53

53

53

53

1904 90 10

174

1904 90 90

174

140

40

30

20

1905 10 00

1905 20 10

1905 20 30

1905 20 90

44

33

22

1905 90 10

168

1905 90 20

2001 90 30

25

45

65

644

100 (1)

24.1.2002

EN

Official Journal of the European Communities

L 22/53

Standard recipes used in the calculation of customs duties upon importation into the Community

Com-
mon
wheat

Durum
wheat

CN Code

Rye

Barley

Maize

Rice

White
sugar

Molasses

Skim-
med-
milk
powder

Whole-
milk
powder

Butter

kg

kg

kg

kg

kg

kg

kg

kg

kg

kg

kg

2001 90 40

2001 90 10

2005 80 00

2008 99 85

2008 99 91

2101 30 19

2101 30 99

2102 10 31

2102 10 39

2105 00 10

2105 00 91

2105 00 99

2202 90 91

2202 90 95

2202 90 99

2905 43 00

2905 44 11

2905 44 19

2905 44 91

2905 44 99

3505 10 10

3505 10 90

3505 20 10

3505 20 30

3505 20 50

40 (1)

100 (1)

100 (1)

100 (1)

40 (1)

137

245

172

245

189

189

48

95

151

425

125

10

8

23

35

6

13

25

20

20

10

10

10

300

90

128

L 22/54

EN

Official Journal of the European Communities

24.1.2002

Standard recipes used in the calculation of customs duties upon importation into the Community

Com-
mon
wheat

Durum
wheat

CN Code

Rye

Barley

Maize

Rice

White
sugar

Molasses

Skim-
med-
milk
powder

Whole-
milk
powder

Butter

kg

kg

kg

kg

kg

kg

kg

kg

kg

kg

kg

3505 20 90

3809 10 10

3809 10 30

3809 10 50

3809 10 90

3824 60 11

3824 60 19

3824 60 91

3824 60 99

189

95

132

161

189

172

245

90

128

(1) For 100 kg of drained sweet potatoes or maize.
(2) For the goods containing by weight 3% or more but less than 6% of milkfat, the additional code 6920 is applicable.
(3) For durum wheat, pasta, not containing or containing by weight not more than 3% of other cereals, the additional code 6921 is

applicable.

(4) For other goods under this subheading than durum wheat, pasta, not containing or containing by weight not more than 3% of

other cereals, the additional code 6922 is applicable.

ANNEX II TO TABLE I

Icelandic Import Regime

1.

The customs duties applicable to the processed agricultural products specified in Table I shall be zero, except
for the following products to which the applicable customs duties (ISK/kg) are as specified:

Icelandic Tariff Code

Description of products

0403

0403.1011

0403.1012

0403.1013

0403.1021

0403.1022

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented
or acidified milk and cream, whether or not concentrated or containing
added sugar or other sweetening matter or flavoured or containing
added fruit, nuts or cocoa:

– Yogurt containing cocoa

– Yogurt containing fruit or nuts

– Yogurt, flavoured, n.e.s.

– Yogurt as beverage containing cocoa

– Yogurt as beverage containing fruit or nuts

ex 0403.1029

– Yogurt as beverage, flavoured, n.e.s.

0403.9011

0403.9012

– Other containing cocoa

– Other containing fruit or nuts

Applied duty

(ISK/kg)

53

53

53

51

51

51

45

45

24.1.2002

EN

Official Journal of the European Communities

L 22/55

Icelandic Tariff Code

Description of products

Applied duty
(ISK/kg)

0403.9013

0403.9021

0403.9022

– Other, flavoured, n.e.s.

– Other as beverage containing cocoa

– Other as beverage containing fruit or nuts

ex 0403.9029

– Other as beverage, flavoured, n.e.s.

1517

Margarine; edible mixtures or preparations of animal or vegetable fats
or oils or of fractions of different fats or oils of this Chapter, other than
edible fats or oils or their fractions of heading No 1516:

1517.1001

– Margarine, excluding liquid margarine, containing more than 10 %

but not more than 15 % by weight of milk fats

1517.1001

– Other than margarine, excluding liquid margarine, containing more

than 10 % but not more than 15 % by weight of milk fats

1806

Chocolate and other food preparations containing cocoa:

– Other preparations in blocks, slabs or bars weighing more than 2 kg
or in liquid, paste, powder, granular or other bulk form in containers
or immediate packings, of a content exceeding 2 kg:

– – Cocoa powder, excluding products of heading No 1901, containing
by weight 30 % or more of fresh milk powder and/or skimmed-milk
powder, whether or not containing added sugar or other sweetening
matter, but not mixed with other substances

– – Cocoa powder, excluding products of heading No 1901, containing
by weight less than 30 % of fresh milk powder and/or skimmed-
milk powder, whether or not containing added sugar or other
sweetening matter, but not mixed with other substances

– – Other preparations, excluding products of heading No 1901,
containing by weight 30 % or more of fresh milk powder and/or
skimmed-milk powder

– – Other preparations, excluding products of heading No 1901,
containing by weight less than 30 % of fresh milk powder and/or
skimmed-milk powder

– Other in blocks, slabs or bars:

– – Filled chocolate in slabs or bars

– – Other filled in blocks, slabs and bars

– – Not filled chocolate containing cocoa paste, sugar, cocoa butter and

milk powder, in slabs or bars

– – Not filled imitation chocolate in slabs or bars

– – Other not filled in blocks, slabs and bars

– Other:

– – Substances for the manufacture of beverages:

– – – Prepared substances for beverages, with a basis of goods of
headings Nos 0401 to 0404, containing by weight 5 % or more
of cocoa powder calculated on a totally defatted basis, n.e.s., sugar
or other sweetening matter, in addition to other minor ingredients
and flavouring matter

– – Other than substances for the manufacture of beverages:

– – – Food specially prepared for infants and for dietetic purposes

– – – Easter eggs

– – – Ice-cream sauces and dips

1806.2003

1806.2004

1806.2005

1806.2006

1806.3101

1806.3109

1806.3202

1806.3203

1806.3209

1806.9011

1806.9022

1806.9023

1806.9024

45

45

45

45

88

88

109

39

109

39

51

51

47

39

21

22

18

48

39

L 22/56

EN

Official Journal of the European Communities

24.1.2002

Icelandic Tariff Code

Description of products

Applied duty
(ISK/kg)

1806.9025

– – – Coated or covered, such as raisins, nuts, ‘puffed’ cereals, liquorice,

1806.9026

1806.9028

1806.9029

caramels and jellies

– – – Chocolate creams (konfekt)

– – – Cocoa powder, excluding products of heading No 1901, containing
by weight 30 % or more of fresh milk powder and/or skimmed-
milk powder, whether or not containing added sugar or other
sweetening matter, but not mixed with other substances

– – – Cocoa powder, excluding products of heading No 1901, containing
by weight less than 30 % of fresh milk powder and/or skimmed-
milk powder, whether or not containing added sugar or other
sweetening matter, but not mixed with other substances

1806.9039

– – – Other

1901

Malt extract; food preparations of flour, meal, starch or malt extract,
not containing cocoa or containing less than 40 % by weight of cocoa
calculated on a totally defatted basis, not elsewhere specified or included;
food preparations of goods of headings Nos 0401 to 0404, not
containing cocoa or containing less than 5 % by weight of cocoa
calculated on a totally defatted basis, not elsewhere specified or included:

– Mixes and doughs for the preparation of bakers’ wares of heading
No 1905, containing a total of 3 % or more of fresh milk powder,
skimmed-milk powder, eggs, milkfat (such as butter), cheese or meat:

1901.2012

– – For the preparation of gingerbread and the like of heading

No 1905.2000

1901.2013

– – For the preparation of sweet biscuits of headings Nos 1905.3011 and

1905.3029, including cookies

1901.2014

1901.2015

1901.2016

– – For the preparation of ginger snaps of heading No 1905.3021

– – For the preparation of waffles and wafers of heading No 1905.3030

– – For the preparation of rusks, toasted bread and similar toasted

products of heading No 1905.4000

1901.2017

– – For the preparation of bread of heading No 1905.9011 with filling

based on butter or other dairy products

1901.2018

1901.2019

1901.2022

1901.2023

– – For the preparation of bread of heading No 1905.9019

– – For the preparation of plain biscuits of heading No 1905.9020

– – For the preparation of cakes and pastry of heading No 1905.9040

– – Mixes and doughs, containing meat, for the preparation of pies,

including pizza, of heading No 1905.9051

1901.2024

– – Mixes and doughs, containing ingredients other than meat, for the

preparation of pizza and the like of heading No 1905.9059

1901.2029

– – For the preparation of products of heading No 1905.9090

53

48

118

43

47

25

17

29

10

15

39

5

5

33

97

53

43

1902

Pasta, whether or not cooked or stuffed (with meat or other substances)
or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne,
gnocchi, ravioli, cannelloni; couscous, whether or not prepared:

1902.1100

– Uncooked pasta, not stuffed or otherwise prepared, containing eggs

8

– Stuffed pasta, whether or not cooked or otherwise prepared:

1902.2022

– – Stuffed with preparations of sausages, meat, meat offal or blood or
mixtures thereof in a proportion of 3 % but not more than 20 % by
weight of sausages, meat, meat offal or blood or mixtures thereof

41

24.1.2002

EN

Official Journal of the European Communities

L 22/57

Icelandic Tariff Code

Description of products

Applied duty
(ISK/kg)

1902.2031

– – Stuffed with cheese in a proportion of more than 3 % by weight of

cheese

1902.2041

– – Stuffed with meat and cheese in a proportion of more than 20 % by

weight of meat and cheese

1902.2042

– – Stuffed with meat and cheese in a proportion of 3 % but not more

than 20 % by weight of meat and cheese

– Other pasta:

1902.3021

– – With sausages, meat, meat offal or blood or mixtures thereof in a

proportion of 3 % but not more than 20 % by weight

1902.3031

1902.3041

– – With cheese in a proportion of more than 3 % by weight

– – With meat and cheese in a proportion of 3 % but not more than

20 % by weight

1902.4021

– Couscous with sausages, meat, meat offal or blood or mixtures thereof

in a proportion of 3 % but not more than 20 % by weight

1903

1903.0001

1903.0009

1904

Tapioca and substitutes thereof prepared from starch, in the form of
flakes, grains, pearls, siftings or in similar forms:

– In retail packings of 5 kg or less

– Other than in retail packings of 5 kg or less

Prepared foods obtained by the swelling or roasting of cereals or cereal
products (for example, corn flakes); cereals [other than maize (corn)] in
grain form or in the form of flakes or other worked grains (except flour
and meal), pre-cooked or otherwise prepared, not elsewhere specified
or included:

– Other:

1904.9001

– – Containing meat in a proportion of 3 % but not more than 20 % by

weight

1905

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not
containing cocoa; communion wafers, empty cachets of a kind suitable
for pharmaceutical use, sealing wafers, rice paper and similar products:

1905.2000

– Gingerbread and the like

– Sweet biscuits; waffles and wafers coated or covered with chocolate or

1905.3011

1905.3019

1905.3021

1905.3022

1905.3029

1905.3030

1905.4000

with fondants containing cocoa:

– – Sweet biscuits (including cookies)

– – Other than sweet biscuits

– Sweet biscuits; waffles and wafers not coated or covered with chocolate

or with fondants containing cocoa:

– – Sweet biscuits (including cookies):

– – – Ginger snaps

– – – Sweet biscuits and cookies, containing less than 20 % of sugar

– – – Other than sweet biscuits and cookies

– – Other

– Rusks, toasted bread and similar toasted products

– Other:

– – Bread:

1905.9011

– – – With a filling consisting essentially of butter or other dairy products

(for example, garlic butter)

1905.9019

– – – Other

35

142

41

41

35

41

41

Zero

Zero

42

83

17

16

31

23

19

11

16

39

5

L 22/58

EN

Official Journal of the European Communities

24.1.2002

Icelandic Tariff Code

Description of products

Applied duty
(ISK/kg)

1905.9020

1905.9040

1905.9051

1905.9059

1905.9090

2103

2103.9020

2103.9030

2103.9051

2103.9052

– – Plain biscuits

– – Cakes and pastry

– – Pies, including pizza:

– – – Containing meat

– – – Other

– – Other

Sauces and preparations thereof; mixed condiments and mixed season-
ings; mustard flour and meal and prepared mustard:

– Other than soya sauce, tomato ketchup and other tomato, mustard

flour and meal and prepared mustard sauces:

– – Mayonnaise

– – Sauces of oil n.e.s. (for example remoulades sauces)

– – Containing meat in a proportion of more than 20 % by weight

– – Containing meat in a proportion of 3 % or more but not more than

20 % by weight

2104

Soups and broths and preparations thereof; homogenised composite
food preparations:

– Soups and broths and preparations thereof:

2104.1001

– – Preparations of vegetable soups with a basis of flour, meal, starch or

2104.1002

2104.1003

2104.1011

2104.1012

2104.1019

2104.1021

2104.1022

malt extract

– – Other soup powder in packings of 5 kg or more

– – Canned fish soups

– – Other soups:

– – – Containing meat in a proportion exceeding 20 % by weight

– – – Containing meat in a proportion of 3 % but not exceeding 20 %

by weight

– – – Other

– – Other:

– – – Containing meat in a proportion exceeding 20 % by weight

– – – Containing meat in a proportion of 3 % but not exceeding 20 %

2104.1029

– – – Other

by weight

2104.2001

2104.2002

2104.2003

2104.2009

– Homogenised composite food preparations:

– – Containing meat in a proportion exceeding 20 % by weight

– – Containing meat in a proportion of 3 % but not exceeding 20 % by

weight

– – Containing fish, crustaceans, molluscs or other aquatic invertebrates

– – Other

2106

Food preparations not elsewhere specified or included:

– Other:

– – Powder for making desserts:

2106.9041

– – – In retail packings of 5 kg or less, containing milk powder, egg

white or egg yolks

2106.9048

– – – Other, containing milk powder, egg white or egg yolks

5

35

97

53

45

19

19

97

52

3

31

27

78

44

21

78

44

21

97

51

24

24

67

80

24.1.2002

EN

Official Journal of the European Communities

L 22/59

Icelandic Tariff Code

Description of products

Applied duty
(ISK/kg)

2106.9049

2106.9064

2202

2202.9011

2202.9012

2202.9013

2202.9014

2202.9015

2202.9016

2202.9017

2202.9019

– – – Other, not containing milk powder, egg white or egg yolks

– – Containing meat in a proportion of 3 % up to and including 20 %

by weight

Waters, including mineral waters and aerated waters, containing added
sugar or other sweetening matter or flavoured, and other non-alcoholic
beverages, not including fruit or vegetable juices of heading No 2009:

– Other:

– – Of dairy products with other ingredients, provided that the dairy

products are 75 % or more by weight excluding packings:

– – – In packings of paperboard

– – – In disposable packings of steel

– – – In disposable packings of aluminium

– – – In disposable packings of glass exceeding 500 ml

– – – In disposable packings of glass not exceeding 500 ml

– – – In disposable packings of plastics, coloured

– – – In disposable packings of plastics, not coloured

– – – Other

67

41

41

41

41

41

41

41

41

41

2.

Tariff codes set out in this Annex refer to those applicable in Iceland on 1 July 2001. The terms of this Annex
will not be affected by any changes that may be made in the tariff nomenclature.

3.

This Protocol shall not apply to the following products:

HS code

Description of products

2105

2106

Ice cream and other edible ice, whether or not containing cocoa

Food preparations not elsewhere specified or included:

.90

– Other:

ex .90

– – Preparations consisting mainly of fat and water, containing more than 15 % by weight

of butter or other milkfat

4.

The temporary arrangement set out in paragraph 3 shall be taken up for a review by the Contracting Parties
before the end of 2007.

L 22/60

EN

Official Journal of the European Communities

24.1.2002

ANNEX III TO TABLE I

Norwegian Import Regime

1.

The following reference rates (NOK/kg) of the agricultural raw materials will be used for the calculation of the
duties for the processed agricultural products, except as provided for in paragraph 6:

Matrix (a)

Standard recipes

Actual content

Whole milk powder (*)

Skimmed-milk powder (*)

Butter (*)

Milk for yogurt

Milk for beverages

Liquid whole milk

Liquid skimmed milk

Condensed milk fat

Condensed milk skimmed

Milk powder 20 % fat

Buttermilk powder

Cream

Cream mixture

Heavy sour cream

Cream powder

Whey powder

Caseinates

Milk albumin

Wheat flour (*)

Rye flour

Durum flour

Barley flour

Rye wheat flour

Maize flour

Rice flour

Flour of other cereals

Common wheat

Durum wheat

Barley

Oats

Rye

Rye wheat

11,43

12,16

12,74

(b)

(b)

(b)

(b)

(b)

(b)

(b)

(b)

(b)

(b)

(b)

(b)

(b)

(b)

(b)

1,96

1,96

1,96

1,96

1,96

0

0

0

1,52

0,98

1,37

1,17

1,46

1,46

11,43

12,16

12,74

3,01

2,23

—

—

—

—

—

—

—

—

—

—

—

—

—

1,96

2,16

1,32

—

—

—

—

—

—

—

—

—

—

—

11,43

12,16

12,74

3,01

2,23

1,43

1,07

4,98

4,72

11,41

11,93

4,48

5,33

6,69

10,77

3,00

33,47

33,47

1,96

1,96

1,96

1,96

1,96

0

0

0

1,52

0,98

1,37

1,17

1,46

1,46

24.1.2002

EN

Official Journal of the European Communities

L 22/61

Matrix (a)

Standard recipes

Actual content

Maize

Other cereals

Wheat bran

Oat bran

Rolled oats

Wheat malt

Barley malt

Wheat gluten

Rice

Potato starch (*)

Other starch (*)

Modified starch

Glucose and glucose syrup

Sugar

Maltodextrine

Potatoes

Flour and flakes of potatoes

Beef meat, boneless (14 % fat) (*)

Pig meat (23 % fat)

Sheep meat

Poultry meat

Fats other than butter

Frozen raspberries (*)

Raspberry concentrate

Frozen blackcurrants

Blackcurrant concentrate

Frozen strawberries

Strawberry concentrate

Apple pulp

Apple concentrate

Cheese (*)

Cheese powder

Whole egg powder (*)

Eggs in shell

Preserved egg yolks (liquid egg yolks)

Egg-yolk powder

Whole egg paste (whole egg not in shell)

0

0

1,96

1,96

1,96

0

0

0

0

4,41

4,41

4,41

4,41

0

0

0,81

3,75

25,89

19,23

8,63

3,02

0

4,29 (c)

22,22 (c)

0 (c)

0 (c)

4,45 (c)

23,05 (c)

0

0

20,08

12,45

45,37

9,48

26,90

56,81

9,32

—

—

—

—

—

—

—

—

—

4,41

—

—

4,41

—

—

—

12,01

25,89

19,23

—

—

—

—

—

—

—

4,45 (c)

—

—

—

20,08

—

45,37

—

26,90

—

9,32

0

0

1,96

1,96

1,96

0

0

0

0

4,41

4,41

4,41

4,41

0

0

0,81

12,01

25,89

19,23

8,63

3,02

0

4,29 (c)

22,22 (c)

0 (c)

0 (c)

4,45 (c)

23,05 (c)

0

0

20,08

12,45

45,37

9,48

26,90

56,81

9,32

L 22/62

EN

Official Journal of the European Communities

24.1.2002

Liquid albumen

Albumen in powder

Matrix (a)

Standard recipes

Actual content

0

0

—

—

0

0

(a) The reference rates for the agricultural raw materials indicated with an asterisk (*) are those on which duties are calculated
for the processed agricultural products subject to the matrix system — the other reference rates for the raw materials to
be declared under this heading are those resulting from the application of the conversion coefficients.

(b) The matrix reference rates for these raw materials will depend on the actual milk fat and milk protein content in

accordance with the conversion coefficient.

(c) The reference rates for these raw materials will be subject to annual joint review before 15 June. Such joint reviews will

take account of the market prices, the market situation, Norwegian production and imports to Norway.

2.

Tariff codes set out in this Annex refer to those applicable in Norway on 1 July 2001. The terms of this Annex
will not be affected by any changes that may be made in the tariff nomenclature.

3.

The de minimis quantity below which a duty will not be applied for flour, starch and/or glucose will be 5 %.

4.

5.

6.

The de minimis quantity below which a duty will not be applied for the additional raw materials (meat, cheese,
eggs and soft fruits (frozen raspberries, frozen blackcurrants and frozen strawberries)) will be 3 %. In calculating
the duty, fresh soft fruits will be assimilated to frozen on the basis of a one-to-one conversion.

The intervals of the notional quantities and the agreed quantities of agricultural raw materials to be taken into
account, as well as the standard recipes used in the calculation of the customs duties, are set out in the
Appendix.

The duties for the following products will be calculated according to the reference rates (NOK/kg) of the
agricultural raw materials listed in paragraph 1 reduced by 7,2 %:

Norwegian
Tariff
Code

19.04

Description of products

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for
example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of
flakes or other worked grains (except flour and meal), pre-cooked or otherwise prepared,
not elsewhere specified or included:

– Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted

cereal flakes and roasted cereal flakes or swelled cereals:

.2010

– – Preparations of the Müsli type, based on unroasted cereal flakes

21.04

Soups and broths and preparations thereof; homogenised composite food preparations:

– Soups and broths and preparations thereof:

– – In airtight containers:

– – – Vegetable soup, whether or not pre-cooked, containing neither meat nor meat
extracts

– – – Fish soup containing 25 % or more by weight of fish

– – – Other

– – Other:

– – – Containing meat or meat extracts

– – – Fish soup containing 25 % or more by weight of fish

– – – Other

.1020

.1030

.1040

.1050

.1060

.1090

24.1.2002

EN

Official Journal of the European Communities

L 22/63

7.

The customs duties for the products listed in the table below are as specified.

Norwegian
Tariff
Code

Description of products

Applied duty
(NOK/kg)

05.01

05.02

05.03

05.05

05.07

05.08

Human hair, unworked, whether or not washed or scoured; waste of
human hair

Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush
making hair; waste of such bristles or hair

Horsehair and horsehair waste, whether or not put up as a layer with or
without supporting material

Skins and other parts of birds, with their feathers or down, feathers and
parts of feathers (whether or not with trimmed edges) and down, not
further worked than cleaned, disinfected or treated for preservation;
powder and waste of feathers or parts of feathers

Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers,
hooves, nails, claws and beaks, unworked or simply prepared but not
cut to shape; powder and waste of these products

Coral and similar materials, unworked or simply prepared but not
otherwise worked; shells of molluscs, crustaceans or echinoderms and
cuttlebone, unworked or simply prepared but not cut to shape, powder
and waste thereof

05.09

Natural sponges of animal origin

05.10

07.10

07.11

Ambergris, castoreum, civet and musk; cantharides; bile, whether or not
dried; glands and other animal products used in the preparation of
pharmaceutical products, fresh, chilled, frozen or otherwise provision-
ally preserved

Vegetables (uncooked or cooked by steaming or boiling in water),
frozen:

.4010

.4090

– Sweet corn:

– – For feed purpose

– – Other

Vegetables provisionally preserved (for example, by sulphur dioxide gas,
in brine,
in sulphur water or in other preservative solutions), but
unsuitable in that state for immediate consumption:

– Other vegetables; mixtures of vegetables:

– – Sweet corn:

– – – For feed purpose

– – – Other

.9011

.9020

Zero

Zero

Zero

Zero

Zero

Zero

Zero

Zero

1,73

Zero

1,73

Zero

L 22/64

EN

Official Journal of the European Communities

24.1.2002

Description of products

Applied duty
(NOK/kg)

Norwegian
Tariff
Code

13.02

.1400
.1900
ex .1900

ex .1900

.2000
ex .2000

14.01

14.02

14.03

Vegetable saps and extracts; pectic substances, pectinates and pectates;
agar-agar and other mucilages and thickeners, whether or not modified,
derived from vegetable products:

– Vegetable saps and extracts:
– – Of pyrethrum or of the roots of plants containing rotenone
– – Other:
– – – Intermixtures of vegetable extracts,
beverages or of food preparations

for the manufacture of

– – – Other medicinal than intermixtures of vegetable extracts for the
manufacture of beverages or of food preparations, vanilla oleoresin
or of Quassia amara, aloes and manna
– Pectic substances, pectinates and pectates:
– – Containing 5 % or more by weight of added sugar

Vegetable materials of a kind used primarily for plaiting (for example,
bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed
cereal straw, and lime bark)

Vegetable materials of a kind used primarily as stuffing or as padding
(for example, kapok, vegetable hair and eel-grass), whether or not put
up as a layer with or without supporting material

Vegetable materials of a kind used primarily in brooms or in brushes
(for example, broomcorn, piassava, couch-grass and istle), whether or
not in hanks or bundles

14.04

Vegetable products not elsewhere specified or included:

.1000

.9000

15.17

.1021

.1031

.9032

– Raw vegetable materials of a kind used primarily in dyeing and tanning

– Other

Margarine; edible mixtures or preparations of animal or vegetable fats
or oils or of fractions of different fats or oils of this chapter, other than
edible fats or oils or their fractions of heading No 15.16:
– Margarine, excluding liquid margarine:
– – Other:
– – – Animal:
– – – – Containing more than 10 % but not more than 15 % by weight

of milk fats

– – – Vegetable:
– – – – Containing more than 10 % but not more than 15 % by weight

of milk fats

– Other:
– – Other:
– – – Liquid margarine:
– – – – Containing more than 10 % but not more than 15 % by weight

of milk fats

– – – Edible liquid mixtures of animal and vegetable oils consisting

essentially of vegetable oils:

.9041

– – – – Containing more than 10 % but not more than 15 % by weight

of milk fats

.9091

– – – Other:
– – – – Containing more than 10 % but not more than 15 % by weight

of milk fats

ex .9098

– – – – Edible mixtures or preparations of a kind used as mould release

preparations

2,9 %

2,9 %

2,9 %

Zero

Zero

Zero

Zero

Zero

Zero

17 %

17 %

20,4 %

10,2 %

Zero

Zero

24.1.2002

EN

Official Journal of the European Communities

L 22/65

Norwegian
Tariff
Code

Description of products

Applied duty
(NOK/kg)

15.20

Glycerol, crude; glycerol waters and glycerol lyes:

.0001

– For feed purpose

15.22

17.02

Degras; residues resulting from the treatment of fatty substances or
animal or vegetable waxes:

.0011

– Degras for feed purpose

Other sugars, including chemically pure lactose, maltose, glucose and
fructose, in solid form; sugar, syrups not containing added flavouring
or colouring matter; artificial honey, whether or not mixed with natural
honey; caramel:

– Chemically pure fructose:

.5010

.5090

– – For feed purpose

– – Other

– Other, including invert sugar:

ex .9021

– – Chemically pure maltose for feed purpose

ex .9099

– – Chemically pure maltose not for feed purpose

3,79

3,79

1,37

Zero

1,37

Zero

18.06

Chocolate and other food preparations containing cocoa:

.1000

– Cocoa powder, containing added sugar or other sweetening matter

Zero

19.01

19.04

Malt extract; food preparations of flour, meal, starch or malt extract,
not containing cocoa or containing less than 40 % by weight of cocoa
calculated on a totally defatted basis, not elsewhere specified or included;
food preparations of goods of heading No 04.01 to 04.04, not
containing cocoa powder or containing. cocoa powder in a proportion
by weight of less than 10 %, not elsewhere specified or included:

– Preparations for infant use, put up for retail sale:

.1010

– – Of goods of headings Nos 04.01 to 04.04

– Other:

.9010

– – Malt extract

Prepared foods obtained by the swelling or roasting of cereals or cereal
products (for example, corn flakes); cereals (other than maize (corn)) in
grain form or in the form of flakes or other worked grains (except flour
and meal), pre-cooked or otherwise prepared, not elsewhere specified
or included:

– Prepared foods obtained by the swelling or roasting of cereals or cereal
products:

.1010

– – ‘Corn flakes’

– – Other:

.1091

.1099

.9010

.9020

– – – Popcorn (roasted or swelled)

– – – Other

– Other:

– – Pre-cooked rice not containing any added ingredients:

– – – For feed purpose

– – – Other

6,72 (1)

Zero

Zero

0,39

0,39

1,11

Zero

L 22/66

EN

Official Journal of the European Communities

24.1.2002

Norwegian
Tariff
Code

Description of products

Applied duty
(NOK/kg)

19.05

Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not
containing cocoa; communion wafers, empty cachets of a kind suitable
for pharmaceutical use, sealing wafers, rice paper and similar products:

.2000

– Gingerbread and the like

2,03

20.01

Vegetables, fruit, nuts and other edible parts of plants, prepared or
preserved by vinegar or acetic acid:

– Other:

– – Vegetables:

– – – Sweet corn (Zea mays var. saccharata):

.9031

.9041

– – – – For feed purpose

– – – – Other

ex 9059

– – – Palm hearts; yams, sweet potatoes and similar edible parts of plants

containing 5 % or more by weight of starch

20.04

Other vegetables prepared or preserved otherwise than by vinegar or
acetic acid, frozen, other than products of heading No 20.06:

– Other vegetables and mixtures of vegetables:

– – Sweet corn (Zea mays var. saccharata):

.9011

.9020

– – – For feed purpose

– – – Other

20.05

Other vegetables prepared or preserved otherwise than by vinegar or
acetic acid, not frozen, other than products of heading No 20.06:

– Sweet corn (Zea mays var. saccharata):

.8010

.8090

– – For feed purpose

– – Other

1,73

Zero

12,53

1,73

Zero

1,73

Zero

20.06

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by
sugar (drained, glacé or crystallised):

– Other products:

ex .0003

ex .0009

– – Sweet corn (Zea mays var. saccharata) with a sugar content exceeding

13 % by weight

– – Sweet corn (Zea mays var. saccharata) with a sugar content not

exceeding 13 % by weight

Zero

1,94

24.1.2002

EN

Official Journal of the European Communities

L 22/67

Norwegian
Tariff
Code

Description of products

Applied duty
(NOK/kg)

20.07

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes,
being cooked preparations, whether or not containing added sugar or
other sweetening matter:

– Homogenised preparations:

– – Containing added sugar or sweetening matter

– – Other

– Other:

– – Citrus fruit:

– – – Containing added sugar or sweetening matter

– – – Other

– – Other:

– – – Containing added sugar or sweetening matter:

– – – – Of apricots, mangos, kiwis, peaches or mixtures thereof

– – – – Other

– – – Other:

– – – – Of apricots, mangos, kiwis, peaches or mixtures thereof

– – – – Other

.1001

.1009

.9110

.9190

.9902

.9903

.9907

.9908

20.08

Fruit, nuts and other edible parts of plants, otherwise prepared or
preserved, whether or not containing added sugar or other sweetening
matter or spirit, not elsewhere specified or included:

– Nuts, ground-nuts and other seeds, whether or not mixed together:

– – Ground-nuts:

.1110

– – – Peanut butter

– – – Other:

.1180

.1191

– – – – For feed purpose

– – – – Other

– Other, including mixtures other than those of subheading No 2008.19:

– – Palm hearts:

.9110

– – – For feed purpose

– – Other:

5,89

5,06

0,38

0,14

0,27

5,89

0,27

5,89

Zero

1,69

2,3 %

4,67

ex .9909

– – – Maize (corn), other than sweet corn (Zea mays var. saccharata)

33,87

L 22/68

EN

Official Journal of the European Communities

24.1.2002

Norwegian
Tariff
Code

21.01

Description of products

Applied duty
(NOK/kg)

Extracts, essences and concentrates, of coffee, tea or mate and prep-
arations with a basis of these products or with a basis of coffee, tea or
mate; roasted chicory and other roasted coffee substitutes, and extracts,
essences and concentrates thereof:

– Extracts, essences and concentrates, of coffee, and preparations with a
basis of these extracts, essences or concentrates or with a basis of
coffee:

– – Preparations with a basis of extracts, essences or concentrates or

with a basis of coffee:

ex .1202

– – – Preparations with a basis of coffee, containing by weight 1,5 % or
more milk fat, 2,5 % or more milk proteins, 5 % or more sugar or
5 % or more starch

ex .1209

– – – Other, containing by weight 1,5 % or more milk fat, 2,5 % or more

milk proteins, 5 % or more sugar or 5 % or more starch

– Extracts, essences and concentrates of tea or maté, and preparations
with a basis of these extracts, essences or concentrates or with a basis
of tea or maté:

– – Extracts, essences and concentrates of tea, containing by weight
1,5 % or more milk fat, 2,5 % or more milk proteins, 5 % or more
sugar or 5 % or more starch

– – Preparations with a basis of tea or maté, containing by weight 1,5 %
or more milk fat, 2,5 % or more milk proteins, 5 % or more sugar
or 5 % or more starch

ex .2010

ex .2091

Zero

2,9 %

Zero

Zero

– – Other:

ex .2099

– – – Other, containing by weight 1,5 % or more milk fat, 2,5 % or more

milk proteins, 5 % or more sugar or 5 % or more starch

2,9 %

ex .3000

– Other roasted coffee substitutes than roasted chicory; extracts, essences
and concentrates of other roasted coffee substitutes than roasted
chicory

Zero

21.02

Yeasts (active or inactive); other single-cell micro-organisms, dead (but
not including vaccines of heading No 30.02); prepared baking powders:

– Active yeasts:

– – Wine yeasts

– – Baking yeasts, liquid, pressed or dried

– – Other

– Inactive yeasts; other single-cell micro-organisms, dead:

– – Yeasts for feed purpose

– – Other inactive yeasts

– – Other single-cell micro-organisms, dead, for feed purpose

– – Other single-cell micro-organisms, dead, not for feed purpose

– Prepared baking powders

.1010

.1020

.1090

.2010

.2020

.2031

.2040

.3000

Zero

20,4 %

Zero

2,58

Zero

2,58

Zero

0,35

24.1.2002

EN

Official Journal of the European Communities

L 22/69

Norwegian
Tariff
Code

Description of products

Applied duty
(NOK/kg)

21.03

Sauces and preparations thereof; mixed condiments and mixed season-
ings; mustard flour and meal and prepared mustard:

– Tomato ketchup and other tomato sauce:

– – Tomato ketchup

– Prepared mustard containing 5 % or more by weight of added sugar

.2010

.3009

21.04

Soups and broths and preparations thereof; homogenised composite
food preparations:

– Soups and broths and preparations thereof:

– – In airtight containers:

ex .1010

– – – Meat broth, dried

21.05

Ice cream and other edible ice, whether or not containing cocoa:

.0090

– – Other

21.06

Food preparations not elsewhere specified or included:

– Other:

.9010

– – Non-alcoholic compounds (known as ‘concentrated extracts’) with a
for the manufacture of

basis of goods of heading No 13.02,
beverages

.9020

– – Preparations based juices of apples or blackcurrants,

for the

manufacture of beverages

– – Other preparations of a kind used for the manufacture of beverages:

.9039

– – – Other than flavoured or coloured syrups

– – Drops and chewing gum, not containing sugar:

.9041

– – – Drops

– – – Chewing gum:

.9043

– – – – Nicotine chewing gum (i.e. chewing gum used by persons who

want to stop smoking)

– – – – Other

– – Cream substitutes, in dry matter form

– – Cream substitutes, in liquid form

.9044

.9051

.9052

.9060

– – Emulsified fats and similar products containing more than 15 % by

weight of edible milk-fats

21,2 %
+ 2,63 (1)

Zero

0,15

2,83

1,9 %

Zero

13,6 %

Zero

Zero

Zero

Zero

5,83

2,92

L 22/70

EN

Official Journal of the European Communities

24.1.2002

Norwegian
Tariff
Code

22.02

Description of products

Applied duty
(NOK/kg)

Waters, including mineral waters and aerated waters, containing added
sugar or other sweetening matter or flavoured, and other non-alcoholic
beverages, not including fruit or vegetable juices of heading No 20.09:

.1000

– Waters, including mineral waters and aerated waters, containing added

sugar or other sweetening matter or flavoured

– Other:

– – Non-alcoholic wines

– – Non-alcoholic beer (beer with an alcoholic strength not exceeding

.9010

.9020

0,5 % by volume)

.9090

– – Other

22.03

Beer made from malt

Zero

Zero

Zero

Zero

Zero

22.05

22.07

22.08

Vermouth and other wine of fresh grapes flavoured with plants or
aromatic substances

Zero

Undenatured ethyl alcohol of an alcoholic strength by volume of 80 %
vol. or higher; ethyl alcohol and other spirits, denatured, of any strength:

.2000

– Ethyl alcohol and other spirits, denatured, of any strength

Zero

Undenatured ethyl alcohol of an alcoholic strength by volume less than
80 % vol.; spirits, liqueurs and other spirituous beverages:

.4000

.5000

.6000

.7000

– Rum and tafia

– Gin and genever

– Vodka

– Liqueurs and cordials:

ex .7000

– – Liqueurs containing more than 5 % by weight of sugar

– Other:

.9003

– – Aquavit

Zero

Zero

Zero

Zero

Zero

22.09

Vinegar and substitutes for vinegar obtained from acetic acid:

.0000

Vinegar and substitutes for vinegar obtained from acetic acid

0,08

24.02

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco
substitutes:

– Cigars, cheroots and cigarillos, containing tobacco:

.1001

.1009

.2000

.9000

– – Cigars

– – Other

– Cigarettes containing tobacco

– Other

12,37

12,37

14,02

12,37

24.1.2002

EN

Official Journal of the European Communities

L 22/71

Norwegian
Tariff
Code

Description of products

Applied duty
(NOK/kg)

24.03

Other manufactured tobacco and manufactured tobacco substitutes;
‘homogenised’ or ‘reconstituted’ tobacco; tobacco extracts and essences:

.1000

– Smoking tobacco, whether or not containing tobacco substitutes in

any proportion

– Other:

.9100

– – ‘Homogenised’ or ‘reconstituted’ tobacco

– – Other:

.9910

.9990

– – – Tobacco extracts and essences

– – – Other

29.05

Acyclic alcohols and their halogenated, sulphonated, nitrated or nitro-
sated derivatives:

– Other polyhydric alcohols:

.4300

.4400

– – Mannitol

– – D-glucitol (sorbitol)

7,42

7,42

Zero

7,42

Zero

Zero

33.02

35.05

38.09

38.24

Mixtures of odoriferous substances and mixtures (including alcoholic
solutions) with a basis of one or more of these substances, of a
kind used as raw materials in industry; other preparations based on
odoriferous substances, of a kind used for the manufacture of beverages:

.1000

– Of a kind used in the food or drink industries

Zero

Dextrins and other modified starches (for example, pre-gelatinised or
esterified starches); glues based on starches, or on dextrins or other
modified starches:

– Dextrins and other modified starches:

– – Esterified or etherified

– – Other

– Glues

.1001

.1009

.2000

164,9% (2)

203,7% (2)

Zero

Finishing agents, dye carriers to accelerate the dyeing or fixing of
dyestuffs and other products and preparations (for example, dressings
and mordants), of a kind used in the textile, paper, leather or like
industries, not elsewhere specified or included:

.1000

– With a basis of amylaceous substances

Zero

Prepared binding agent for casting mould or nowels; chemical products
and preparations from chemical or related industries (whether or
not containing mixtures of natural products), elsewhere specified or
included; residual products from chemical or related industries, not
elsewhere specified or included:

.6000

– Sorbitol, other than those specified in heading No 2905.4400

Zero

(1) The agricultural element is based on the standard recipe.
(2) The customs duty for products classified within Norwegian codes 3505.1001 (etherified dextrins and other modified
starches) and 3505.1009 (dextrins and other modified starches, other than esterified and estherified) will be 7,76 NOK/kg
on application by the operator to the responsible Norwegian authority.

L 22/72

EN

Official Journal of the European Communities

24.1.2002

8.

The customs duties for the following products will be determined from the actual content declared for the raw
materials on which an agricultural duty is applied:

Norwegian Tariff
Code

Description of products

1806.2012

Table cream powders in containers or immediate packages, of a content exceeding 2 kg

1806.2090

Other (other than ice-cream powders or table cream powders) in blocks, slabs or bars
weighing more than 2 kg in liquid, paste, powder, granular or other bulk form in
containers or immediate packages, of a content exceeding 2 kg

1806.3100

Other, in blocks, slabs and bars — filled

1806.3200

Other, in blocks, slabs and bars — not filled

1806.9010

Other chocolate, including sugar confectionery, containing cocoa (other than in blocks,
slabs and bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk
form in containers or immediate packages, of a content exceeding 2 kg

1806.9022

Table cream powders

1806.9090

Other edible preparations

2103.9099

Other sauces and preparations thereof, mixed condiments and mixed seasonings (other
than tomato ketchup and other tomato sauce, mustard flour and meal and prepared
mustard, mayonnaise and remoulades and mango chutney liquid)

9.

The customs duty for products classified within Norwegian codes 0403.1020, 0403.1030 and 0403.9002
(products falling within heading No 0403 containing fruits, nuts and berries) will be calculated on the basis of
the standard recipe plus 0,42 NOK/kg.

10. The customs duty for products classified within Norwegian codes 1901.2091 (cake mixes in containers of a
net content of 2 kg or more, for the preparation of bakers’ wares of heading No 1905) and 1901.2092 (doughs
for the preparation of bakers’ wares of heading No 1905) will be calculated on the basis of the standard recipe
plus 0,37 NOK/kg.

11. The customs duty for products classified within Norwegian code 1901.2099 (mixes for the preparation of
bakers’ wares of heading No 1905, other than cake mixes) will be calculated subject to the matrix system plus
0,37 NOK/kg, except for products declared as free from gluten for sufferers of coeliac diseases, where the
customs duty will be 0,37 NOK/kg.

12. The customs duty for products classified within Norwegian code 1901.9090 (products classified within heading
No 1901, except for preparations for infant use put up for retail sale, mixes and doughs for the preparation of
bakers’ wares of heading No 1905, and malt extract) will be calculated subject to the matrix system plus
0,37 NOK/kg.

13. The customs duty for products classified within Norwegian codes 1902.1100 and 1902.1900 (uncooked pasta,
not stuffed or otherwise prepared) will be calculated on the basis of the standard recipe plus 0,14 NOK/kg.

14. The customs duty for products classified within Norwegian code 1902.4000 (couscous) will be calculated on

the basis of the standard recipe plus 0,05 NOK/kg.

15. The customs duty for products classified within Norwegian code 1903.0000 (tapioca and substitutes thereof
prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms) will be calculated on the
basis of the standard recipe plus 0,11 NOK/kg.

16. The customs duty for products classified within Norwegian code 1905.1000 (crispbread) will be calculated on

the basis of the standard recipe plus 0,85 NOK/kg.

24.1.2002

EN

Official Journal of the European Communities

L 22/73

17. The customs duty for products classified within Norwegian code ex 2104.2000 (homogenised composite food
preparations, not for infant use) will be calculated subject to the matrix system plus 1,02 NOK/kg, whilst the
customs duty for products classified within Norwegian code ex 2104.2000 (homogenised composite food
preparations, for infant use) will be calculated subject to the matrix system plus 0,40 NOK/kg.

18. The customs duty for products classified within Norwegian code 2105.0010 (ice cream and other edible ice

containing cocoa) will be calculated on the basis of the standard recipe plus 0,37 NOK/kg.

19. The customs duty for products classified within Norwegian code 2105.0020 (ice cream containing edible fats)

will be calculated on the basis of the standard recipe plus 0,94 NOK/kg.

Appendix

Quantities and recipes referred to in paragraph 5

Quantities to be taken into account within the bands — milk and milk products

(% of weight)

Milk prot.
(% of weight)

Skimmed-milk powder
(kg)

WMP
(kg)

Butter
(kg)

(per 100 kg of goods)

0–1,5

1,5–3

3–6

6–9

9–12

0–2,5

2,5–6

6–18

18–30

30–60

60->

0–2,5

2,5–6

6–18

18–30

30–60

60->

0–2,5

2,5–12

12->

0–4

4–15

15->

0–6

6–18

18->

0

14

42

75

146

208

0

14

42

75

146

208

0

12

71

0

10

71

0

9

70

0

0

0

0

0

0

0

0

0

0

0

0

0

20

0

0

32

0

0

43

0

0

0

0

0

0

0

3

3

3

3

3

3

6

0

6

10

0

10

14

0

14

L 22/74

EN

Official Journal of the European Communities

24.1.2002

Quantities to be taken into account within the bands — milk and milk products

(per 100 kg of goods)

(% of weight)

Milk prot.
(% of weight)

Skimmed-milk powder
(kg)

12–18

18–26

26–40

40–55

55–70

70–85

85->

0–6

6–18

18->

0–6

6->

0–6

6->

0

0

0

0

0

0

65

0

50

0

38

0

0

0

0

WMP
(kg)

0

56

0

0

0

0

0

0

0

0

0

Butter
(kg)

20

2

20

29

29

45

45

63

81

99

117

Quantities to be taken into account within the bands — other than milk products

Banding

To be applied

(per 100 kg of goods)

Starch/glucose

0–5

5–15

15–25

25–50

50–75

75->

Flour/meal of cereals

0–5

5–15

15–25

25–35

35–45

45–55

55–65

65–75

75->

0

12,5

22,5

(3,13 NOS + 9,38 PS)

(5,63 NOS + 16,88 PS)

43,75

(10,94 NOS + 32,81 PS)

68,75

(17,19 NOS + 51,56 PS)

100

(25 NOS + 75 PS)

0

12,5

22,5

32,5

42,5

52,5

62,5

72,5

115

24.1.2002

EN

Official Journal of the European Communities

L 22/75

Quantities to be taken into account within the bands — other than milk products

Banding

To be applied

(per 100 kg of goods)

Meat

0–3

3–6

6–10

10–15

15–20

20->

Cheese

0–3

3–5

5–10

10–15

15–20

20–30

30–50

50->

Egg

0–3

3–5

5–10

10–15

15–20

20–30

30–50

50->

Berries

0–3

3–5

5–10

10–15

15–20

20–30

30–50

50->

0

5,25

7,5

12,5

17,5

50

0

4,5

8,75

13,75

18,75

27,5

45

60

0

4,5

8,75

13,75

18,75

27,5

45

60

0

4,5

8,75

13,75

18,75

27,5

45

60

L 22/76

EN

Official Journal of the European Communities

24.1.2002

Standard recipes used in the calculation of customs duties upon importation into Norway

NO Code

t
r
u
g
o
y

r
o
f

k
l
i

M

s
e
i
r
r
e
b
w
a
r
t
S

e
s
o
c
u
G

l

r
e
t
t
u
B

r
e
d
w
o
p
k
l
i

m
-
d
e
m
m
i
k
S

r
e
d
w
o
p
k
l
i

m
-
e
l
o
h
W

r
e
d
w
o
p
g
g
e

e
l
o
h
W

e
t
s
a
p
g
g
e

e
l
o
h
W

r
u
o
l
f

m
u
r
u
D

r
u
o
l
f

e
y
R

r
u
o
l
f

t
a
e
h
W

h
c
r
a
t
s
o
t
a
t
o
P

%

%

%

%

%

%

%

%

%

%

%

%

s
e
o
t
a
t
o
p
f
o
s
e
k
a
l
f
/
r
u
o
l
F

s
k
l
o
y

g
g
e

d
e
v
r
e
s
n
o
C

s
e
g
a
r
e
v
e
b
r
o
f

k
l
i

M

%
3
2
t
a
e
m
k
r
o
P

e
s
e
e
h
C

%

%

%

%

%

%
4
1
t
a
e
m
e
n
i
v
o
B

%

0403 10 20

381 30

0403 10 30

103

8

0403 10 91

103

0403 90 01

103

0403 90 02

103

8

1704 10 00

1704 90 10

18

8

1704 90 91

35

5

1806 20 11

1806 90 21

1901 20 10

1901 20 91

1901 20 92

1902 11 00

1902 19 00

1902 40 00

1903 00 00

1905 10 00

1905 30 02

1905 40 00

1905 90 10

1905 90 22

95

95

2

2

5

5

3

3

35

35

35

6

2 108

105

105

100

22

3 70

85

25

1 65

88

5

5 15

24.1.2002

EN

Official Journal of the European Communities

L 22/77

Standard recipes used in the calculation of customs duties upon importation into Norway

NO Code

t
r
u
g
o
y

r
o
f

k
l
i

M

s
e
i
r
r
e
b
w
a
r
t
S

e
s
o
c
u
G

l

r
e
t
t
u
B

r
e
d
w
o
p
k
l
i

m
-
d
e
m
m
i
k
S

r
e
d
w
o
p
k
l
i

m
-
e
l
o
h
W

r
e
d
w
o
p
g
g
e

e
l
o
h
W

e
t
s
a
p
g
g
e

e
l
o
h
W

r
u
o
l
f

m
u
r
u
D

r
u
o
l
f

e
y
R

r
u
o
l
f

t
a
e
h
W

h
c
r
a
t
s
o
t
a
t
o
P

%

%

%

%

%

%

%

%

%

%

%

%

s
e
o
t
a
t
o
p
f
o
s
e
k
a
l
f
/
r
u
o
l
F

s
k
l
o
y

g
g
e

d
e
v
r
e
s
n
o
C

s
e
g
a
r
e
v
e
b
r
o
f

k
l
i

M

%
3
2
t
a
e
m
k
r
o
P

e
s
e
e
h
C

%

%

%

%

%

%
4
1
t
a
e
m
e
n
i
v
o
B

%

1905 90 32

1905 90 33

2004 10 10

2004 10 20

2005 20 10

2005 20 20

2103 20 21

2103 20 29

2103 90 10

ex 2104 10 10

2105 00 10

2105 00 20

6

2202 90 30

3501 10 00

3501 90 10

30

35

2

100

6

8

8

2

15 (1)

35

35

300

300

(1) The standard recipe is not applicable to dried meat broth.

TABLE II

95

46

95

46

7

95

HS heading No

Description of products

0901

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes
containing coffee in any proportion

0902

Tea

L 22/78

EN

Official Journal of the European Communities

24.1.2002

HS heading No

Description of products

1302

Vegetables saps and extracts; pectic substances, pectinates and pectates; agar-agar and other
mucilages and thickeners, whether or not modified, derived from vegetable products:

– Vegetable saps and extracts:

– – Of liquorice

– – Of hops

– Pectic substances, pectinates and pectates:

.12

.13

.20

ex .20

– – Containing less than 5% by weight of added sugar

– Mucilages and thickeners, whether or not modified, derived from vegetable products:

.31

.32

– – Agar-agar

– – Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean

seeds or guar seeds

.39

– – Other

1404

Vegetable products not elsewhere specified or included

.20

– Cotton linters

1516

1518

1520

1521

1522

1803

1804

1805

2002

2008

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-
esterified, re-esterified or elaidinised, whether or not refined, but not further prepared:

.20

– Vegetable fats and oils and their fractions:

ex .20

– – Hydrogenated caster oil, so called ‘opal-wax’

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised,
blown, polymerised by heat in vacuum or in inert gas otherwise chemically modified, excluding
those of heading No 1516; inedible mixtures or preparations of animal or vegetable fats or oils
or of fractions of different fats or oils of this Chapter, not elsewhere specified or included:

ex .1518

– Linoxyn

Glycerol, crude; glycerol waters and glycerol lyes (1)

Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether
or not refined or coloured

Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes (2)

Cocoa paste, whether or not defatted

Cocoa butter, fat and oil

Cocoa powder, not containing added sugar or other sweetening matter

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:

.90

– Other

Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not
containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

– Other, including mixtures other than those of subheading No 2008 19:

.91

– – Palm hearts (3)

24.1.2002

EN

Official Journal of the European Communities

L 22/79

HS heading No

Description of products

2101

Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these
products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee
substitutes, and extracts, essences and concentrates thereof:

– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts,

essences or concentrates or with a basis of coffee:

– – Extracts, essences and concentrates

– – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:

.11

.12

ex .12

– – – Containing no milk fats, milk proteins, sugar or starch or containing by weight less than

1,5 % milk fat, 2,5 % milk proteins, 5 % sugar or 5 % starch

.20

– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these

extracts, essences or concentrates, or with a basis of tea or maté:

ex .20

– – Containing no milk fats, milk proteins, sugar or starch or containing by weight less than

1,5 % milk fat, 2,5 % milk proteins, 5 % sugar or 5 % starch

.30

– Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates

thereof:

ex .30

– – Roasted chicory; extracts, essences and concentrates of roasted chicory

2103

Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and
meal and prepared mustard:

.10

.30

– Soya sauce

– Mustard flour and meal and prepared mustard:

ex .30

– – Mustard flour and meal; prepared mustard containing less than 5 % by weight of added

sugar

.90

– Other:

ex .90

– – Mango chutney, liquid

2201

2208

.20

.30

.70

Waters, including natural or artificial mineral waters and aerated waters, not containing added
sugar or other sweetening matter not flavoured; ice and snow

Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits,
liqueurs and other spirituous beverages:

– Spirits obtained by distilling grape wine or grape marc

– Whiskies

– Liqueurs and cordials:

ex .70

– – Other than liqueurs containing more than 5 % by weight of added sugar

.90

– Other:

ex .90

– – Other than aquavit

(1) For Norway, products for feed purpose classified within this heading are covered by Table I.
(2) For Norway, degras for feed purpose classified within this heading is covered by Table I.
(3) For Norway, palm hearts for feed purpose classified within this subheading are covered by Table I.